Fleetwood EB500 User manual

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Warehouse
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www.skyfood.us[email protected] -
TOLL FREE 1-800-503-7534
UG0146- MAY /2012
Instructions Manual
FLAT SANDWICH ELECTRIC GRILL
Model
EB500

SUMMARY
1.
2.
3.
Specifications
Notes
Transportation and Storage
4. Operation
5. Safety Notes
6.
7.
Electrical Diagram
General Safety Practices
1
1
1
1
2
2
3

Flat sandwich electric grill has stainless steel body and it is adjustable in
temperature and supplies heat both from upper and bottom plate. Comparing
with the traditional griddle, it features quick heating, easy operation and useless
time. As the distance between upper and bottom plate can be adjustable, it is
suitable for different thickness of food.
1- Specifications
01
MODEL
VOLTAGE POWER
Temperatu re
Controlling (°F)
UNIT SIZE
FREQUENCY
(V)
220
EB500 3122-572
9 15/32” x 17 23/32” x 18 11/16”
60
(kW) (INCHES) (Hz)
2- Note
1. Before operation, you should check “the safety notes” of the manual.
2. For the oil being kept still on the plate, the grill should be laid horizontally to
avoid oil flowing out.
3. Based on the thickness of food, you can adjust the distance of upper and bottom
plate by moving the regulator on the side of the bottom plate.
3 - Transportation and Storage
In regards to transportation, it should be careful to prevent from heavy
vibration. The package cannot be kept in the open-air for long time. It should be put
in the good facility of air and non-corrosive storage. If it is necessary to put it in open
air for long time, it should have waterproof facilities. It cannot be put upside-down.
4 - Operation
1. Turn on the power and switch in the front, the red light is on and the power is
being supplied to the grill.
2. plug in and turn the switch on .The temperature to the red point, the green light is
on, the upper and bottom plates are heating.

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3. When the plates temperature realhes the setting, the thermostat cut off the power
automatically, the plates stop heating and the green light is off. When the
temperature is lower than the setting, the electric circuit switches on, the plates
are heating again, the green light is on. In this circle the plates are kept in the
setting temperature range.
4. Moving the handle of upper plate, you can adjust the relative position of upper
and bottom plate.
5 - Safety notes
１．The operation voltage should be the same as the power supply. The power
voltage difference cannot be beyond 10%.
2. The grill should be put on a flat and stable surface with good air facilities.
3. You should install power switch, fuse and breaker (model: DZ12l-60G/1N, the
leakage breaking current is 15mA, the normal current is 7.5mA).
4. Other substances cannot be put around the switch.
5. Before operation you should check the conversion.
6 - Electrical Diagram
K1:POWER SWITCH
K2:EQUIPMENT POWER SWITCH
K3:HEATING SWITCH FOR UP STEAK PLATE
HL1:POWER INDICATOR
HL2:HEATING INDICATOR
BT:THERMOSTAT
R1/R2:HEATING ELEMENT

03
6.General Safety Practices
The following safety instructions are addressed to both the operator of the
machine as well as the person in charge of maintenance.
The machine has to be delivered to the operator in perfect conditions of use by
the Distributor to the user. The user shall operate the machine only after being well
acquainted with the safety procedures described in the present manual. READ THIS
MANUAL WITH ATTENTION.
Basic Operation Practices
Dangerous parts
Some parts of the electric devices are connected to high voltage points.
These parts when touched may cause severe electrical shocks or even be fatal.
Never touch commands such as buttons, switches and knobs with wet hands, wet
clothes and/or shoes. By not following these instructions operator could be exposed to
severe electrical shocks or even to a fatal situation.
Warnings
The operator has to be well familiar with the position of ON/OFF Switch to make
sure the Switch is easy to be reached when necessary. Before any kind of maintenance,
physically remove plug from the socket.
Provide space for a comfortable operation thus avoiding accidents.
Water or oil spilled on the floor will turn it slippery and dangerous. Make sure the floor is
clean and dry.
Before giving any manual command (switch, buttons, turn keys or lever) be sure
the command is the correct one. Check this manual for further details if necessary.
Never use a manual command (switch, buttons, lever) unadvisedly.
If any work is to be made by two or more persons, coordination signs will have to be given
for each operation step. Every step of the operation shall be taken only if the sign has
been made and responded.
Advices
In case of power shortage, immediately turn the machine OFF.
Use recommended or equivalent lubricants, oils or greases.
Avoid mechanical shocks as they may cause failures or malfunction.
Avoid penetration of water, dirt or dust into mechanical or electrical components
of the machine.
DO NOT modify original characteristics of the machine.
DO NOT remove, tear off or maculate any labels stuck on the machine. If any
label has been removed or is no longer legible, contact your nearest dealer for
replacement.
IMPORTANT
If any item from the GENERAL SAFETY NOTIONS section is not applicable to
your product, please disregard it.
This product will be replaced or repaired under warranty, for a period of (6) months,
beginning from the date of purchase by the original purchaser/user (“End User”), or
eighteen (18) months from the da te of shipment from SKYFOOD’s warehouse,
whichever expires first.
Accessories wil l be replaced o r repaired under wa rranty, for a period of (30) days,
beginning from the da te of purchase by the original purchaser/user (“En d User”), or
eighteen (18) months from the date of shipment from SKYFOOD’s wa rehouse, whichever
expire s first.
This warranty shall not take effect until a properly completed and executed WARRANTY
REGISTRATION form has been received by SKYFOOD EQUIP MENT, LLC, within thirty
(30) days from the da te of purch ase. The WARRANTY REGISTRATION is available either
in the Instruction Manual of every Product or at SKYFOOD’s website www.skyfood.us. The
End User must fill out the WARRANTY REGISTRATION form and send it to SK YFOOD
according to the instructions p osted on the referred website. Failure to do so will VOID
the warranty.
No extended warranties for third party products. There are no other express
warranties or conditions othe r than the one offered by each manufacturer for
products sold by SKYFOOD, not under the FLEETWOOD by SKYMSEN and
SKY MSEN brand.
For questions or assistance, do not return the product or accessories to the store, please
call Toll Free 1-800-503-7534, or visit the Customer Service section at www.skyfood.us.
For faster service please have th e items name, serial number, and proof of purchase for
the operator to assist you.
SKY FOOD reserve s the right to change the term s of its limited warranty at any time
without any prior notice. It also reserves the right to change the design and
specifications of its equipment or any related documentation at any time. The e nd
user is not entitled to upgrades or refunds resulting from these changes.
Updates
These Terms and Conditions were last updated on January 14th, 2014.

04
SAFETY PROCEDURES AND NOTES BEFORE SWITCHING ON
IMPORTANT
Carefully read ALL INSTRUCTIONS of this manual before turning the machine ON.
Be sure to be familiar with the instructions and that you have well understood all
information contained in this manual. If you have any question contact your
supervisor or your nearest Dealer.
Danger
An electric cable or electric wire with damaged jacket or bad insulation could
cause electrical shocks as well as electrical leak. Before use, check conditions of all
wires and cables.
Advices
Be sure ALL INSTRUCTIONS in this manual have been thoroughly understood.
Every function and operational procedure have to be very clear to the operator.
Contact your nearest Dealer for further questions.
Any manual command (switch, button or lever) shall be given only after being
sure it is the correct one.
Precautions
The electric cable has to be compatible with the power required by the machine.
Cables touching the floor or close to the machine need to be protected against short
circuits.
AFTER THE WORK ENDS
Cares
Always clean the machine, to do the cleaning SWITCH IT OFF, AND TAKE OUT
THE PLUG FROM THE ELECTRICITY SUPPLY SOCKET .
Never clean the machine BEFORE IT IS COMPLETELY STOPED.
Fit all the machine components in their due places, before switching it on again.
MAINTENANCE
Dangers
Any maintenance is dangerous if made with the machine switched on.
SWITCH IT OFF AND TAKE OUT THE PLUG FROM THE SOCKET, DURING ALL
THE MAINTENANCE OPERATION.
IMPORTANT
In any emergency situation, always take the plug out of its socket.
ADVICES
Electrical or mechanical maintenance shall be made by qualified persons.
The person in charge of the maintenance performances shall check the machine works
under TOTAL SAFETY CONDITIONS.
SKYFOOD EQUIPMENT LLC - SERVICE
For questions o r assistance, call SKYFOOD EQUIPMENT Toll Free : 1-800-503-7534, or
visit the Customer Service section at www.skyfood.us.
SKYFOOD’S LIMITED WARRANTY
Unless otherwise specified,new FLEETWOOD by SKYMSEN and SKYMSEN products,
excluding accessories, sold by SKYFOOD EQUIPMENT, LLC. (“SKYFOOD”), for use only
in the continental United States (collectively, “Products” or singularly, “Prod uct”), are
warranted to be free from defects in materials and workmanship for a period of one (1)
year from the date of purchase by the original purchaser/user (“End User”), or eighteen
(18) months from the date of shipment from SKYFOOD’s warehouse, whichever expires
first. Several new products and accessories may be warr anted for a p eriod other than o ne
(1) year while others may be subject to travel li mitations, as specified on the products
Instruction Manual. Proof of purchase must be presented; if not this warranty will be
VOID. No warranty is given or imp lied to a subsequent transferee or any other third party.
This warranty is expressly conditional upon SKYFOOD being notified of any defects in
materials or workmanship with in five (5) days of its occurrence, wi thin the warranted time
period. If a n otice of a claim under this warranty is timel y made by the End User,
SKYFO OD or a SKYFOOD’s designated service company (“Service Company”), will repair
or replace the Product, at SKYFOOD’s discretion, subject to the a dditional conditions
hereinafter described.
This warranty shall not apply if damage occurs from improper installation or maintenance
performed b y an unauthorized service co mpany (“Service Company”), wrong voltage, nor
to the extent that Products or parts have been used other than in conformance with
operating and maintenance instructions, subjected to misuse or a buse or damaged by
accident, acts of God, a bnormal use, stress or any other matter unrelated to SKYFOOD,
and beyond its reasonable control. This w arranty does NOT cover service labor and
trave l to perform adjustments on products and/or accessories. In addition to wear and
tear of certain items, such as, but not limited to; glass parts, blades, stones, chopper
cutting knives, plates, slicing knives, cutting disc, gaskets, oil changes, sealing tape, heat
seal wires, worm gears, self-lubricating bushings, carbon brushes for electric motors, and
other parts expendable by nature and that need to be replaced frequently. Electrical
components are subject to natural wear and tear, and are NOT covered by this
warranty. THIS WARRANTY EXCLUDES ALL ORAL, STATUTORY, EXPRESS OR
IMPLIED WARRANTIES WHICH MAY BE APPLICABLE TO SKYFOOD, INCLUDING,
BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF MERCHANTABILITY AND
FITNESS FOR PARTICULAR PURPOSE. Under no circumstances shall SKYFOOD be
liable for loss of use, re venue or profit or for incidental or consequential damages.
SKYFO OD shall un der no circumstances be liable for any loss, damage, concealed
damage, expense or delay of goods for any reason when said goods are in the custody,
possession or control of third parties selected by SKYFOOD to forward, enter, clear,
transport, or ren der other services with respect to such goods. The sole and exclusive
remedy for breach of any warranty is limited to the remedies provided in the paragra ph
above.
All products held at non-comme rcial facilities or domiciles, mu st be taken or shipped,
shipping charges prepaid, either to SKYFOOD's facility or a SKYFOOD's designated
service company ("Service Company"). Products held at commercial facilities and weighing