FOTILE RLS30506 User manual

Model:
RLS30506
30" Gas Slide-in Range
User and Care Manual

THANK YOU FOR MAKING FOTILE A PART OF YOUR HOME
Thank you for purchasing the series of products elaborately designed and
manufactured by FOTILE! Before use and installation, please read through this manual
carefully and follow the instructions as directed. This is of great importance to
maintain excellent working conditions of the products and also enables satisfactory
experience for you.
It is recommended that you contact FOTILE Service Center any time you need advice,
repair or maintenance services so that we can be of service promptly.
FOTILE
Happiness Starts In Your Kitchen!

Table of Contents
1. Warnings................................................................3
2. Before you start....................................................... 3
3. Safety and Warnings................................................ 3
1)Safety symbols.................................................3
2) Electrical shock hazard....................................4
3) Tipping hazard.................................................
4
4) Explosion hazard..............................................4
5) Fire hazard....................................................... 4
6) Poisoning hazard............................................. 5
7) Hot Surface hazard..........................................
5
8) Other safety tips.............................................. 5
5. Gas supply requirements........................................
7
Safety tips for gas operation...................................7
6. Dimensions and clearances.....................................
7
Top hood and cabinet specifications........................8
7. Electric power supply requirements........................8
Electrial connections...................................... 9
8. Connect range to gas supply....................................9
1) Connect range to gas supply............................9
2) After installation............................................11
9. First use.................................................................. 11
Conditioning the oven............................................
11
10. Cooktop safety guidelines....................................11
1) Surface burner ignition..................................12
2) Simmer and boil............................................ 12
3) Flame size...................................................... 12
4) Power failure.................................................12
5) Cooktop......................................................... 12
6) Oven cooking guidelines................................
12
7) The oven control panel..................................12
8) Setting the clock............................................ 12
9) Setting the kitchen timer...............................12
10) Control Lockout........................................... 12
11) Time Cooking............................................... 12
12) Delay Start................................................... 12
13) Turning the light on and off.........................13
14) Minimum and maximum settings............... 13
15) Bake............................................................. 13
16) Convection bake.......................................... 13
17) Convection roast.........................................
13
18)
20)
21)
Using Sabbath..............................................14
22)
23)
Temp Unit .................................................. 14
24)
Time of Day (12hr/24hr)
...............................14
25)
Sound 0n/Off...............................................
15
26)
27)
Control lockout............................................15
Self-cleaning................................................ 15
Care and cleaning of the oven.....................16
11. Troubleshooting Guide........................................ 17
1) Cooktop......................................................... 17
2) Oven...............................................................18
3) Information Code.......................................... 21
4) Removing the oven door............................... 23
5) Replacing the oven door................................23
6) Removing and replacing the storage drawer 23
7) Replacing the oven light................................24
8) Replacing the burner parts............................24
2
9) Self-cleaning oven safety instructions .............6
10) Safety air valve shut-off operation guidelines .. 7
Broil..............................................................13
19)Keep Warm..................................................13
Cleaning Burner caps and brass flame
spreaders.....................................................17

3
1. Warnings
These are the most critical warnings summarized below.
WARNING: If the information in these
instructions is not followed exactly, a
fire or explosion may result causing
property damage, personal injury or
death.
一Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
一WHAT TO DO IF YOU SMELL GAS
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your
building.
•Immediately call your gas supplier
from a neighbor's phone. Follow the
gas supplier's instructions.
•If you cannot reach your gas supplier,
call the fire department.
一Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
WARNING:
Never Operate the Top Surface
Cooking Section of this Appliance
Unattended.
•Failure to follow this warning
statement could result in fire,
explosion, or burn hazard that
could cause property damage,
personal injury, or death.
•If a fire should occur, keep away
from the appliance and
immediately call your fire
department.
DO NOT ATTEMPT TO EXTINGUISH
AN OIL/GREASE FIRE WITH WATER.
2. Before you start
Make sure that the anti-tip of the range has been properly
installed.
Find the model and serial numbers on the CSA label in
the bottom right-hand corner of the backboard. Note
these numbers down for future reference in the space
provided in section ‘Warranty and service’.
Read this guide, taking special note of the ‘Safety and
warnings’section.
Remove all the packaging from the oven(s) and cook top.
Recycle items that you can. If any adhesive residue is left
on surfaces, remove this using dish washing liquid on a soft
cloth. Do not use any harsh or abrasive cleaners.
Make sure you follow the instructions under ‘First use’
before using your range for cooking.
To reduce the risk of fire, electrical shock, injury to persons,
or damage when using the appliance, follow the important
safety instructions listed below:
3. Safety and Warnings
1) Safety Symbols
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This product contains one or more chemicals known to the
State of California to cause cancer, birth defects or other
reproductive harm
Gas appliances can cause low-level exposure to some of these
substances, including benzene, carbon monoxide,
formaldehyde and soot, caused primarily by incomplete
combustion of natural gas or propane fuels
Exposure to these substances can be minimized by opening a
window or using a ventilation fan or hood
In the State of Massachusetts, the following installation
instructions apply
• Installations and repairs must be performed by a qualified or
licensed contractor, plumber, or gasfitter qualified or
licensed by the State of Massachusetts
• If using a ball valve, it shall be a T-handle type
• A flexible gas connector, when used, must not exceed 3 feet
STATE OF MASSACHUSET TS

4
2) Electrical Shock Hazard
Before removing a faulty oven light bulb, make sure
you turn OFF the power to the range at the main fuse
or circuit breaker panel. If you
don’t know how to do this,
contact an electrician.
Do not remove the kick panel or the
back panel. Due to electrical wires
behind it, both panels should only be
removed by a qualified technician.
This appliance is equipped with a
three-prong grounding plug for your protection against
shock hazard and should be plugged directly into a properly
grounded power outlet. Do not under any circumstances
cut or remove the grounding prong from this plug.
Failure to follow this advice may result in death or electrical
shock.
3) Tipping Hazard
All ranges can tip and cause injuries to adults and children.
To prevent tipping,install the anti-tip device supplied with
your range. Follow all installation instructions. Even after
the safety device is installed, do
not step, lean or sit on the oven door or
place any heavy objects on it. Doing so
may result in personal injury.
Re-engage the anti-tip device if the
range is moved. Do not operate the
range without the anti-tip device in place and engaged.
Make sure anti-tip device is installed as follows:
1 Slide the range forward.
2 Install the anti-tip device as described in the instruction
sheet.
3 Safely tilt the front section of the range and slide the
range slowly back against the wall.
4 The rear pins should slide under the bracket. Do not
use the appliance until it has been secured. Failure to
follow this advice may result in serious injury.
4) Explosion Hazard
If you smell gas, do not use the appliance. Open
a window or door to let the gas escape, then
follow the instructions on the inside front cover
of this manual.
Do not use water on grease fires. A violent steam explosion
may result.
Turn all burners off, then smother fire or flame with a dry
chemical or foam-type extinguisher. Do not try to smother
with flammable blankets.
Do not heat unopened food containers such as
cans. Build-up of pressure may cause container
to burst and result in injury. Failure to follow
this advice may result in injury or death.
5) Fire Hazard
Never use your appliance as a space heater. Persons could
be injured or a fire could start.
Keep the area around the appliance free from combustible
materials (e.g. wall coverings, curtains, drapes, gasoline and
other flammable vapors and liquids.
Clean the stove and burners regularly
Do not let cooking grease or other flammable materials
accumulate on the surfaces or near the appliance.
Do not hang any articles (e.g. dish towels off the oven
handle. Some fabrics may ignite or melt from the heat.
Never leave the cook top burners unattended when in use.
Boil over causes smoking and greasy spillovers that may
ignite. Never spray an aerosol cleaner on or around the
appliance while burners are lit, Be sure all the controls are
Symbol Definition
This will alert you to potential
personal or property safety hazards.
Obey all safety rules to avoid any
property damage, personal injury or
death.
WARNING indicates a potentially
hazardous situation, which, if not
avoided, could result in serious
injury or death.
CAUTION indicates a moderate
hazardous situation, which, if not
avoided, could result in minor or
moderate injury.
CAUTION – when used without the
safety alert symbol, indicates a
potentially hazardous situation,
which, if not avoided, could result in
property damage.
IMPORTANT used for installation,
operation and maintenance
information that are not related to
safety.

5
turned off and the appliance is cool. The aerosol gas and
chemicals in such cleaners could, in the presence of heat, ignite
or cause metal parts to corrode.
Do not store flammables near cook top
Flammable materials should not be stored in an oven or near
the cook top. An accident could cause a serious fire.
6) Poisoning Hazard
Never cover any slots, holes or passages in
the oven bottom or cover an entire rack or
the oven floor with materials such as
aluminum foil. Doing so blocks airflow
through the oven and may cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat, causing a fire
hazard.
Clean the appliance with caution. If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to avoid
steam burn. Some cleaners can produce noxious fumes if
applied to a hot surface. Follow the directions of the cleaner
manufacturer.
Never use this appliance as a space heater to heat or warm
the room. Doing so may result in carbon monoxide poisoning
and overheating of the appliance.
Failure to follow this advice may result in poisoning or death.
7) Hot Surface Hazard
Accessible parts may become hot during
use.
Do not touch burners, areas near burners,
the grill, griddle, grease drip- pans,
heating elements or interior surfaces of oven. These may be
hot enough to cause burns even though they are dark in
color. During and after use, do not touch, or let clothing or
other flammable materials contact these parts and surfaces
until they have had sufficient time to cool. Other parts and
surfaces of the appliance may become hot enough to cause
burns - among these areas are the grates, back trim and oven
vents at the back of the cook top, front edge, surfaces
adjacent to the cook top, and the oven door.
Use only dry potholders. Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let potholder
touch hot heating elements. Do not use a towel or other
bulky cloth.
Let hot grease cool before attempting to handle it. Failure to
follow this advice could result in burns and scalds.
8) Other Safety Tips
Read instructions before use
Read all the instructions before using the appliance. Use the
appliance only for its intended purpose as described in
these instructions.
Install the stove properly
Be sure your stove is properly installed and grounded by a
qualified technician.
Do not install or operate stove if damaged
Do not operate the appliance if it is damaged or not working
properly. If you received a damaged product, contact your
dealer or installer immediately.
Know how to turn off power in emergency
Be sure to have the installer show you where and how to
turn off the power supply to the range (i.e. location of the
main fuse or circuit breaker panel) and where and how to
turn off the gas supply to the range in an emergency.
Do not leave children alone near stove
Children should not be left alone or unattended in the area
where the appliance is in use. They should never be allowed
to play with the appliance or to sit or stand on any part of
the appliance.
Do not store toys or candy over the stove
Do not regard the oven as a storage space. Storing in the
oven space may cause unexpected injuries.
For safety reasons, do not store items of interest to children
in cabinets above a range or at the back of the range –
children climbing on the range to reach items could be
seriously injured.
Don’t wear loose clothing that could catch fire
Loose-fitting or hanging garments should never be worn
while using the appliance.
Do not repair or replace parts yourself (unless
recommended)
Do not repair or replace any part of the appliance unless
specifically recommended in the manual. All other servicing
should be referred to a qualified technician. Technicians
must disconnect the appliance from the power supply
before any servicing.
Careful opening oven door
Use care when opening the oven door by allowing warm air
or steam escape before removing or replacing food.
Keep oven vent ducts unobstructed.

6
Do not touch hot oven shelves
Protect your hands from burning by making sure the oven is
cool before sliding oven shelves into oven. If a shelf must be
removed while the oven is hot, do not let oven mitts or
potholder contact the base of the oven or hot heating
elements in the oven.
Protect glass oven doors
Do not use harsh/abrasive cleaners, scourers or sharp metal
scrapers to clean the oven door glass since they scratch the
surface, which may result in the glass shattering.
Never step on oven door or place a heavy object (like a
Turkey) on it.
Check for gas leaks
When the appliance installed, check for gas leaks according
to the instructions before use.
Ventilation hood is mandatory
This appliance should not be operated without a properly
sized and operational ventilation hood.
Use proper gas conversion kit
This stove only uses natural gas. For LP gas, please use
conversion kit (not included with the stove).
Please have a certified technician install the unit and
conversion kit. If planning to resell unit, please indicate
whether it is natural gas or has LP kit installed.
Do not reach for items over the stove when it is lit
Be careful when reaching for items stored in cabinets above
the appliance.
Read all instructions before using the product to ensure
proper and safe operation. Install or locate the product
only in accordance with the provided Installation.
Instructions.
Do not attempt to adjust, repair, service or replace any part
of your appliance unless it is specifically recommended in
this guide.
Do not use the range as a space heater.
Do not leave children unattended in the area where the
range is in use. Never allow children to sit or stand on any
part of the range. Do not let children play with the range.
All servicing should be referred to a qualified technician.
Have the technician show you the location of the gas shut
off valve and how to shut it off in an emergency.
Always disconnect power to appliance before any type of
servicing.
Do not use abrasive or caustic cleaners or detergents on
this appliance.
Do not use abrasive or caustic cleaners or detergents on this
appliance. they may cause permanent damage to the surface.
When cooking, set the burner controls so that the flame
heats only the bottom of the utensil and does not overlap at
the sides of the utensil.
Utensils (pots and pans) that conduct heat slowly, i.e. glass
pots, should be used in conjunction with burner flames at a
low or medium setting.
Turn off all controls and wait for appliance parts to cool down
before touching them. Do not touch the burner grates or
surrounding areas until cool.
Do not use water on grease fires.
Clean appliance with caution.
Always turn pot handles to the side or back of the
range. Do not turn handles towards the area where they are
easily burned. Handles should not extend over the adjacent
burners.
Use the range only for cooking tasks as outlined in this
manual. When using the range, do not touch the grates,
burner caps, burner bases, or any other parts in proximity to
the flame. These components may be hot enough to cause
burns.
Use dry pot holders. Moist or damp pot holders on hot
surfaces may result in burns from steam.
Do not use a towel or other bulky cloth.
Do not heat unopened food containers. Buildup of pressure
may cause the container to explode and result in injury.
During and after use, do not touch interior surfaces of the
oven until cool.
Do not let pot holder touch hot surface areas.
9) Self-Cleaning Oven Safety Instructions
Do not touch oven surfaces during self-clean operation. Keep
children away from the oven during self-cleaning. Failure to
follow these instructions may cause burns.
Before operating the self-clean cycle,wipe off all excessive
spillage, remove tha pans,shiny metal oven racks and other
utensils from the oven. Only enameled (not shiny) oven racks
may be left in the oven. Do not use self-clean to clean other
parts, such as drip pans or bowls.
Before operating the self-clean cycle, wipe grease and food soils
from the oven. Excessive amount of grease may ignite causing
smoke damage to your home.
If the self-cleaning mode malfunctions, turn the oven
off and disconnect the power supply. Have it serviced
by a qualified technician.

7
Reading LP in. w.c. NG (Natural
Gas) in. w.c.
Maximum gas pressure 13.0 10.0
Appliance Regulator
Setting for outlet pressure 10.0 5.0
Safety Tips for Gas Operation
Keep appliance area clear and free from combustible
materials, gasoline, and other flammable vapors.
Do not obstruct the flow of combustion air into the range
and ventilation air away from the range.
Ventilation: Please do make sure that the unit be set under
a powered, vented exhaust hood of sufficient size and
capacity.
Before installing the range, you must locate and secure the
included anti-tip bracket to the wall for your range.
The use of cabinets for storage above the appliance may
result in a potential burn hazard. Combustible items may
ignite; metallic items may become hot and cause burns. If a
cabinet storage is to be provided, the risk can be reduced by
installing a range hood that projects horizontally a minimum
of 5" (12.7cm) beyond the bottom of the cabinets.
The appliance shall not be used for space heating. This
information is based on safety considerations.
5. Gas Supply Requirements
Installation of this range must conform with local codes, or
in the absence of local codes, with national Fuel Gas
Code， ANSIZ223.1 / NFPA 54.
2. Stretch your fingers into the waist-shaped hole pointed
by the red arrow (Figure 2)
3. Find the switch of the safety valve (Figure 3
4. Press the switch (Figure 4
WARNING
NEVER use this appliance as a space heater
to heat or warm the room. Doing so may
result in carbon monoxide poisoning and
overheating of the oven.
All openings in the wall behind the appliance and in the
floor under the appliance shall be sealed.
6. Dimensions and Clearances
The range may be installed flush to the rear wall.
You may install a non-combustible material, such as tile, on
the rear wall above the range and up the vent hood.
It is not necessary to install non-combustible materials
behind the range below the counter top height.
The minimum distance from the side of the range above
the counter top to combustible sidewalls must be at least
10 inches.
The depth of cabinets installed above cooking tops shoud
be less than 13 in (330mm. 30” Gas Range Clearance.
In Canada, installation must conform to the current natural
Gas Installation /code, CAN 1-1.1-M81 and with local codes
where applicable.
Do not clean the door gasket. The door gasket is essential
for a good seal. Care should be taken not to rub, damage or
remove the gasket.
Do not use oven cleaners or any oven liner protective
coating materials in or around the oven.
Never keep pet birds in the kitchen. Birds are extremely
sensitive to the fumes released during an oven self-clean
cycle. Fumes may be harmful or fatal to birds. Move birds to
a well-ventilated room.
10）Safety air valve shut-off operation guidelines
1. Take out the drawer from the front of the oven.(Figure 1)

8
Top Hood and cabinet specifications
Condition Minimum
clearance allowed
Clearance between the top of the
cooking surface and the bottom of an
unprotected wood or metal cabinet.
36”
Clearance between the top of the cooking
surface and the bottom wood
or metal cabinet that is protected by not
less than:
•1/4-inch-thick flame-retardant
millboard covered with not less than:
No. 28 MSG sheet steel or
0.015-inch-thick stainless steel or
0.024-inch-thick aluminum or
0.020-inch-thick copper
24”
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二
7. Electric Power Supply Requirements
Your range must be electrically grounded in accordance
with local codes or, in the absence of local codes, in
accordance with the National Electrical Code (ANSI/NFPA
70, latest edition).
In Canada, electrical grounding must be in accordance with
the current CSA C22.1 Canadian Electrical Code Part 1
and/or local codes. A copy of this standard may be
obtained from: National Fire Protection Association, 1
Battery march Park, Quincy, Massachusetts 02269-9101.
The power supply must be the correct polarity. Reverse
polarity will result in continuous sparking of the electrodes,
even after flame ignition. If there is any doubt as to

9
whether the power supply has the correct polarity or
grounded, have it checked by a qualified electrician.
Use 120V, 60Hz, and properly grounded branch circuit
protected by a 15-amp or 20-amp circuit breaker or time
delay fuse.
Electrial Connections
Shock Hazard: This appliance must be properly
grounded.Failure to do so can result in electric shock.
Electrical Requirements - 120-volt, 60 Hertz,properly
grounded circuit protected by a 15-amp or 20-amp circuit
breaker or time delay fuse. It is recommended that a
separate circuift serving only this range be provided.
Note: Use of automatic, wireless, or wired external
switches that shut off power to the appliance are not
recommended for this product.
WARNING
Electrical Grounding Instructions
This appliance is equipped with a three prong grounding plug
for your protection against shock hazard and should be
plugged directly into a properly grounded three-pronged
receptacle.
Where a standard two-prong wall receptacle is encountered,
it is the responsibility and obligation of the customer to have
it replaced with a properly grounded three-prong wall
receptacle.
DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE
THE THIRD (GROUND)PRONG FROM THE POWER CORD. DO
NOT USE AN ADAPTER.
DO NOT USE AN EXTENSION CORD.
8. Connect Range to Gas Supply
1) Connect Range to Gas Supply
Most localities will require that the stove shutoff valve and
gas connections be installed by a certified technician or
plumber. These instructions are for a professional. Gas
installation specifications and regulations may vary so please
consult your local codes before proceeding.
1 Install a manual gas line shut-off valve in the gas line as
follows:
•in an easily accessed location outside the range.
•in the gas piping external to the appliance.
2 Install 1/2" male flare union adapter to 1/2"NPT
internal thread elbow at inlet of regulator.
On models equipped with standard twin burners, install the
male pipe thread end of the 1/2" flare union adapter to the
1/2" NPT internal thread at inlet of pressure regulator. Use a
wrench on the regulator fitting to avoid damage.
3 Install 1/2" male flare union adapter to the NPT
internal thread of the manual shut-off valve, to secure the
shut-off valve to keep it from turning.
4 The gas supply pressure for checking the regulator
setting is 6 in.w.c. (Nature Gas) and 11 inch.w.c.(LP Gas)
connect flexible gas line connector to the regulator on the
range. Position range to permit connection at the shut-off
valve.
5 When all connections have been made, make sure all
range controls are in the position and turn on main gas
supply valve.
6 Leak testing of the appliance shall be conducted
according to the manufacturer’s instructions. Use some soap
water (50% water and 50% soap) or a leak detector at all

10
joints and connections to check for leaks in the system. Do
not use a flame to check for gas leaks.
7 The appliance must be isolated from the building’s gas
supply piping system by closing its individual manual shut-
off valve during any pressure testing of the gas supply
piping system at test pressure equal to or less than 1/2
psig(3.5kPa).
2) After installation
1Check ignition of cooktop burners.
2Check ignition of oven burner.
3Visually check tubular burner (oven burner)
re-ignition to be sure both rows of burner ports are
relighting each time.
4Check for gas leaks at all gas connections (using a
gas detector, never a flame).
5Check oven bake and convection bake function.
9. First Use
Conditioning the oven
Conditioning will burn off any manufacturing residues
and ensure that you get the best results right from
the start.
Follow these steps to condition your new stove’s
oven:
1 Insert all the racks. See ‘Positioning the racks’
for instructions.
2Turn on the ventilation hood above your range on
high.
3Heat the empty oven at the highest temperature
for 30 minutes using BAKE.
4There will be a distinctive smell while you are
conditioning the oven. This is normal, but make sure the
kitchen is well ventilated during the conditioning.
5Once cooled down , wipe out the oven with a damp
cloth and mild detergent, and dry thoroughly.
6Positioning the racks.
7Both the side panels and racks come with a safety stop
device to keep the racks from sliding out of the oven
when they are pulled forward to remove.
8There is also a safety stop device that prevents the oven .
racks from hitting the back of the oven when sliding
the racks back in the oven.
10. Cooktop Safety Guidelines
There are two burners that have the same low turn-down setting
(SIM) for gentle simmering (620 BTU/hr.). Use the SIM setting to
melt chocolates, butter, delicate sauces or to simmer soup. This
will keep a low consistent temperature to keep foods hot
without burning them.
Never leave the cooktop unattended when in use. Boil over
causes smoking and greasy spills that may ignite.
Never allow flames to extend beyond cookware or curl up
on sides. This could discolor and damage the utensil and
you may get burned touching the hot handle.
Keep handles out of the way. Turn handles so that
they don’t extend over the edge of the range or on a
burner that is on.
Take care when deep-frying. Oil or fat can overheat very
quickly, particularly on a high setting.
Make sure that all burner parts are properly in place.
Incorrectly or incompletely assembled burners may
produce dangerous flames. See ‘Replacing the burner
parts’in ‘Care and cleaning’.
Keep the burners clean, especially after a spill or boil
over, make sure you clean the affected burners before
using them again. Food residue may clog the igniter
and the notches of the flame spreader, stopping the
burner from functioning correctly. See ‘Care and
cleaning’ for instructions.
Check the burner flames. They should be blue with no
yellow tipping, and burn without fluttering all around
the burner cap. If not, see ‘Troubleshooting’ for advice.
1) Surface Burner Ignition
To light the top burners, push and turn the appropriate
control knob counter clockwise to the “HI” position. You
will hear a clicking noise – the sound of the electric spark
igniting the burner. Once burner ignition has been achieved,
then turn the burner control knob to adjust the desired
heat setting.
NOTE: When one burner is turned to the “HI” position, the
burner igniters will spark. Do not attempt to disassemble or
clean around any burner while another burner is on. Do not
touch any burner cap, burner base, or igniter while the
igniters are sparking.

11
2) Simmer and Boil
A smaller flame will give the best simmer results. Small flames
offer precise cooking performance for delicate foods, keeping
food warm, melting chocolate or butter, and for cooking
foods that need to cook over low heat for a long time.
The highest flame settings provides the maximum heat
that is available on your range. This setting should be used for
heavy cooking loads such as water boiling or pasta cooking.
3) Flame Size
When you select the flame size, watch the flame when you
turn the knob.
Any flame larger than the bottom of the cookware is
wasted.The flame should be steady and blue in color. Foreign
material in the gas line may cause an orange flame during
initial operation.
4) Power Failure
If the flame does not ignite within four seconds, turn off the
valve and allow at least five minutes for any gas to dissipate.
Repeat the lighting procedure.
If the power fails, the range is not safely capable of operation.
A user should not attempt to light the cooktop or oven if their
is a power failure as it is not safe to do so.
5) Cooktop
The sealed burners on your cooktop range are designed to be
removed and should be cleaned after each use. Boil overs or
spills should be cleaned immediately once the cooktop cools
down and is safe to touch.
6) Burner Grates
The grates must be properly positioned before cooking.
Improper installation of the grates may result in scratching of
the cooktop and / or poor combustion.
According to the United Sates Department of Agriculture:
DO NOT hold foods at temperatures between 40°F to 140°F
more than 2 hours. Cooking raw foods below 275°F is not
recommended.
7) The oven control panel
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE
OVEN. For satisfactory use of your oven, become familiar
with the various features and functions of the oven as
described below. Detailed instructions for each feature
and function follow later in this user manual.
WARNING
Never cover any slots, holes or passages in the
oven bottom or cover an entire rack with
materials such as aluminum foil. Doing so blocks
air flow through the oven and may cause carbon
monoxide poisoning. Aluminum foil lining may
also trap heat, causing a fire hazard.
1 Time Cooking: Touch and then use the number pad to
set.The oven will shut off when the cooking time has run
out.
2 Light: Use to turn the light on or off.
3 Convection Roast: Use to select the convection Roast
function.
4 Convection Bake: Use to select the convection Bake
functie.
5 Bake: Use to select the Bake function.
6 Broil: Use to select the Broil function.
7 Warm: Use to select the warm function to keep cooked
foods warm and ready to eat.
8 Self Clean: Use to select the Self-cleaning function. While
Self-cleaning is running , you can not use any other
functions.
9 Delay start : Use to set the oven to start and stop
automatically at the time you set.
10 Start: Use to start any cooking or cleaning function in the
oven.
11 Timer On/Off: Use to set or cancel the kitchen timer. The
Kitchen timer does not start or stop cooking.
12 Clock: Use to set the time of day.
13 Setting/Lock (3sec): Use to disable all oven functions.
14 Number pad: use to set any function requiring numbers
such as the time of day on the clock, the timer, the oven
temperature, the start time, and the length of operation for
timed baking. etc.
15 Cancel: use to cancel a previously entered temperature or
time.

12
8) Setting the clock
The Clock must be set to the correct time of day for the
automatic oven timing functions to work properly.
•The time of day cannot be changed during timed
cooking,delay-timed cooking, or a self-cleaning cycle.
•Times can be displayed in either a 12-hour or 24-hour
format. The default is 12-hour format.
How to set the Clock
1Touch Clock.
2Touch Clock to select AM or PM. (Skip this step If
you are setting the clock to 24-hour format.)
3Touch keys in the number pad to set the current
time of day.
4Touch START to save the changes.
9) Setting the kitchen timer
The kitchen timer serves as an extra timer that will beep
when the set time has elapsed. It does not start or stop
cooking functions. You can use the kitchen timer with any of
the other oven functions.
How to set the timer
1 Touch Timer On/Off.
2 Touch number keys in the number pad to set the hours
and minutes. The timer can be set for any amount of time
from 1 minute to 11 hours and 59 minutes.
If you make a mistake, touch Cancel,and then enter
the amount of time again.
3 Touch START.
4 When the set time has elapsed, the oven will
beep and the display will show End until you touch Timer
On/Off. You can cancel the timer at any time by touching
Timer On/Off.
10) Control Lockout
Control Lockout lets you lock the buttons on the touch pad
so they cannot be activated accidently. You can only
activate Control Lockout when the oven is at standby
mode.
How to activate the Control Lockout
1 Cancel or turn off all other functions.
2 Touch SETTING LOCK( hold 3 sec) for 3 seconds.
3 The oven will display "LOC" and the lock icon
along with the current time.
NOTE
All other functions must be cancelled before you activate
Control Lockout.
How to un lock the controls
Touch SETTING LOCK( hold 3 sec) for 3 seconds.
"LOC' and the lock icon will disappear from the display.
11) Time Cooking
In Timed Cooking mode, the oven turns on immediately
and COOKS for the length of time you select. At the end of
the cooking time, the oven turns off automatically.
You can use the Timed Cooking only with another cooking
operation (Convection Bake, Convection Roast, Bake).
How to set the oven for Time Cooking
1 Touch the pad for the cooking operation you want,. e g.
Bake.
Enter the temperature you want, for example, 400 °F,
using the number pad. (The default temperature is
350°F）.
2 Touch Time Cooking. Enter the number of hours/
minutes you want the oven to stay on using the number
pad. You can set the cooking time for any amount or time
from 1 minute to 11 hours and 59 minutes.
3 Touch START to begin cooking. The temperature
display will start to change once the oven temperature
reaches 100°F.
The oven will continue to cook until the setted time
has elapsed, then turn off automatically unless you set the
Keep Warm feature. (Refer to the Using Keep Warm
section on page 30) .
When Timed Cooking is done, the oven will beep 3 times.
△CAUTION
Use caution with the Time Cooking or Delay Start features.
You can use these features to cook cured or frozen meats
and most fruits and vegetables. For food that can easily
spoil, such as milk, eggs, and unfrozen or fresh fish, meat,
or poultry, chill them in the refrigerator first. Even when
chilled, they should not stand in the oven for more than 1
hour before cooking begins, and should be removed
promptly when cooking is completed. Eating spoiled food
can result in sickness from food poisoning.
12) Delay Start
With Delay Start, the oven's timer turns the oven on and
off at times you select in advance.

13
•You can use the Delay Start only With another cooking
operation (Convection Bake, Convection Roast, Bake).
•You can set the oven for a delay start before setting
other cooking operations.
The clock must be set to the current time.
How to set the oven for delay start
1 Position the oven rack(s) and place the food in the oven.
2 Touch the pad for the cooking operation you want, eg.
Bake. The default temperature is 350°F.
3 Enter the temperature you want, eg.375°F, using the
number pad.
4 Set the cooking time If you want. (Refer to the section on
the timed cooking feature on page 21).
5 Touch Delay Start. Use the number pad to set the time 6
Touch START. The oven will begin to cook.
13) Turning the light on and off
•The oven light turns on and door light turns off
automatically when the door is opened.
•The oven light turns off automatically when the door
is closed.
You can turn the oven and door light on and off manually by
touching the Light.
14) Minimum and maximum settings
All of the features listed in the table below have minimum
and maximum time or temperature settings. A beep will
sound each time a pad on the control panel being pressed
and the entry is accepted. An error tone will sound in the
form of a long beep if the entered temperature or time is
below the minimum or above the maximum setting for the
feature.
FUNCTION MINIMUM MAXIMUM
Bake 150 °F (65 °C) 550 °F(285 °C)
Broil LO HI
Convection Bake 150 °F(65 °C) 550 °F(285 °C)
Convection Roast 150 °F(65 °C) 550 °F (285 °C)
Self Clean 2 Hr. 5 Hr.
Keep Warm - 3 Hr.
15) Bake
The oven can be programmed to bake at any
temperature from 150°F to 550 °F.
Type of Baking Rack Positions
Cakes and cookies 3 and 5
16) Convection bake
By using the Convection
bake, you will be able to
cook faster. Convection
bake uses a fan to
circulate the oven's heat
evenly and continuously within the oven. This improved
heat distribution allows for even cooking and excellent
results while using multiple racks at the same time. Foods
cooked on a single oven rack will generally cook faster and
more evenly with convection bake. Multiple oven rack
cooking may have slightly increased cooking times for some
foods, but the overall result is time saved. Breads and
pastries brown more evenly. You can program the oven for
convection bake at any temperature between 150°F and
550 °F.
•Tips for convection bake
The amount of time you save will vary depending on the
amount and type of food you are cooking. When baking
cookies or biscuit, you should use pans with no sides or
very lows sides to allow the heated air to circulate
around the food. Using a pan with a dark finish will
produce faster cooking times.
When using convection bake with a single rack, place the
oven rack in position 3 or 4. If cooking on multiple racks,
place the oven racks in position 3 and 5. When baking a
cake, using the bake mode (not the convection bake
mode) will produce better results.
17) Convection roast
Convection roast is good for cooking large tender cuts of
meat uncovered.Heat comes from the top heating element.
The convection fan circulates the heated air evenly over and
around food. Meat and poultry are browned on all sides as
If they were cooked on a rotisserie. The heated air seals In
juices quickly for moist and tender results while. at the
same time, creating a rich golden brown exterior.
18) Broil
Broil is a method of cooking tender cuts of meat by direct
heat from the broil element of the oven.
The high heat cooks quickly and gives a rich, brown outer
appearance. Broil mode is best for meats, fish, and poultry
up to 1" thick.
19)Keep Warm
Keep Warm will keep cooked food warm for serving up
to 3 hours after cooking has finished.
After 3 hours, the feature will shut off automatically.

14
You can use the Keep Warm feature without any other
cooking operations or you can set it to activate after a timed
or delay timed cooking operation.
You should not use this feature to reheat cold food.
20) Using Sabbath
You can use the Sabbath feature with baking only. The oven
temperature may be set higher or lower after setting the
Sabbath feature. (The oven temperature adjustment
feature should be used only during Jewish holidays.) The
display, however, will not change and tones will not sound
when a change occurs. Once the oven is properly set for
baking with the Sabbath feature active, the oven will remain
continuously on until the Sabbath feature is cancelled.
If the oven light is needed during the Sabbath, touch light
before activating the Sabbath feature. Once the oven light is
turned on and the Sabbath feature is active, the oven light
will remain on until the Sabbath feature is turned off. If the
oven light needs to be off, be sure to turn the oven light off
before activating the Sabbath feature.
How to use the Sabbath feature
1 Touch Bake. The default temperature is 350 °F.
2 Enter the temperature you want, eg. 375 °F, by using the
number pad.
3 Touch START. The temperature display will start to
change once the oven temperature reaches 100 °F.
4 Touch Bake and Broil for three seconds at same time. The
panel will display Set SAb.
5 Touch START. Activate the oven Sabbath function, the
panel will display SAb, the oven heating work automatically
becomes 74 hours. Once SAb appears in the display, the
oven will not beep or display any further changes. You may
change the oven temperature once baking has started.
Remember that the oven will not beep or display any
further changes once the Sabbath feature is engaged.
6 You can turn the oven off at any time by touching Cancel.
This will turn only the oven off. If you want to deactivate the
Sabbath feature, hold down Cancel for 3 seconds. Sab will
disappear from the display.
•Do not to attempt to activate any other program
feature except BAKE while the Sabbath feature is
active. ONLY the following key pads will function
correctly with the Sabbath feature on: NUMBER, BAKE,
START and Cancel. All other keypads should not be
used once the Sabbath feature is activated.
You can change the oven temperature, but the display
will not change and tones will not sound when a
change occurs. (The oven temperature adjustment
feature should be used only on Jewish holidays.) After
changing the temperature while the unit is in Sabbath
mode, there is a 15 second delay before the unit
recognizes the change.
Should you experience a power failure or interruption,
the oven will shut off. When power is returned, the
oven will not turn back on automatically. SAb will be
displayed in the oven control display, but the oven will
not operate. Food may be safely removed from the
oven while it is still in the Sabbath mode, however the
oven cannot be turned back on until after the
Sabbath/ Holidays. After the Sabbath observance, turn
off the Sabbath mode. Touch and hold down Cancel
for 3 seconds simultaneously to turn the Sabbath
mode off. The oven may then be used with all normal
functions.
Do not open the oven door or change the oven
temperature for about 30 minutes after you have started
Sabbath mode to allow the oven to reach the set
temperature.
21) Temp Unit (Fahrenheit or Celsius temperature
selection)
You can program the oven control to display the
temperature in Fahrenheit or Celsius. The oven has been
preset at the factory to display in Fahrenheit.
How to change the display from Fahrenheit to Celsius or
Celsius to Fahrenheit
1 Touch SETTING in standby continuously until SET°F/℃
display in panel,touch START to save.
2 Touch SETTING to change between (Fahrenheit)
and(Celsius).
3 Touch START to save the changes.
22)Time of Day (12hr/24hr)
The oven control can be programmed to display time of day
in the 12 hour or 24 hour mode.
The oven has been preset at the factory to display in the 12
hour mode.
How to change between the 12 and 24 hour time of day
display
1 Touch SETTING in standby continuously until SET 24 H
display in panel,touch START to save.
2 Touch SETTING to change between (12Hr) and(24Hr).

3Touch START to save the changes
CAUTION
Do not line the oven walls, racks, bottom, or any other
part of the oven with aluminum foil. Doing so will
result in poor heat distribution, poor baking results,
and cause permanent damage to the oven interior.
Aluminum foil will melt and adhere to the interior
surface of the oven.
The oven door locks during self-cleaning. Do not force the
oven door open. This can damage the automatic door
locking system. Use care when opening the oven door after
the self-cleaning cycle is complete. Stand to the side of the
oven when opening the door to allow hot air or steam to
escape. The oven may still be VERY HOT.
Before a self-cleaning cycle
NOTE
Remove oven racks and accessories before starting the self-
clean mode.
How to run a self-cleaning cycle
1 Select the length of time for the self-cleaning operation,
eg. 3 hours.
Touch Self Clean 2/3/5h once for a 3 hour clean time, twice
for a 5 hour clean time, or 3 times for a 2 hour clean
time.The default setting is 3 hours.
2 Touch START to start the self- cleaning cycle.The motor
-driven door lock will engage automatically.
NOTE
•You will not be able to start a self- cleaning cycle if the
Control Lockout feature is activated or if the oven's
temperature is too hot.
•The oven door locks automatically. The display will
show the cleaning time remaining. You cannot open
the oven door until the temperature drops to a safe/
cool temperature.
3 When the self-cleaning cycle is done, End will appear in the
display and the oven will beep 6 times.
After a self-cleaning cycle
•You may notice some white ash in the oven. Wipe it up
with a damp cloth after the oven cools. (If white spots
remain, remove them with a soap-filled steel wool pad
and rinse thoroughly with a vinegar and water mixture.)
•If the oven is not clean after one cycle, repeat the cycle.
15
23) Sound On/Off
Using Sound On/OFF, you can set the oven controls to operate
silently.
How to turn the sound on or off
1 Touch SETTING in standby continuously until SET BEEP
display in panel,touch START to save.
2 Touch SETTING to change between (ON BEEP) and(OFF
BEEP) .
3 Touch START to save the changes.
24) Control lockout
This feature lets you lock the buttons on the touch pad sothey
cannot be activated accidentally After the lock, only"Cancel"
and SETtINg"can operate.
How to activate the control lockout feature
1 Press SETTING/LOC(Hold 3 sec) for 3 seconds. LoC and the
lock icon appear in the display as well as the current time.
2 After activating the lockout in the non-cleaningfunction,
the oven will lock the door and the screen will display the lock
icon. Only Cancel and SETTING/LOC(Hold 3 sec) can be
operated, and other buttons are invalid. If the oven is
currently heating, press Cancel to stop the oven.
3 Press SETTING/LOC(Hold 3 sec) 3 sec can cancel the lockout
function, and the oven lock will automatically unlock.
4 After the lockout is activated in the self-cleaning function,
the lock icon will be displayed on the screen. Only Cancel and
SETTING/LOC(Hold 3 sec) can be operated, and other buttons
are invalid. You can press Cancel to cancel self-cleaning , and if
the temperature in the oven is below 212 °F, the oven door
lock will automatically unlock. Otherwise the door will remain
locked.
How to unlock the controls
Press SETTING/LOC(Hold 3 sec) for 3 seconds. Lock and the
lock icon will disappear from the display.
25)Self-cleaning
This self-cleaning oven uses high temperatures (well above
cooking temperatures) to burn off leftover grease and residue
completely or reduce them to a finely powdered ash that you
can wipe away with a damp cloth.
During the self-cleaning cycle, the outside of the oven
will become very hot to the touch. Do not leave small
children unattended near the appliance.
Some birds are extremely sensitive to the fumes given
off during the self-cleaning cycle of any oven. Move
birds to another well-ventilated room.

16
You cannot set the oven for cooking until the oven is cool
enough for the door to open.
26)Care and cleaning of the oven
WARNING
Be sure all controls are
0FF and all surfaces
are COOL before
cleaning any part of
the range.
If your range is moved for cleaning, servicing, or any reason,
be sure the Anti-Tip device is re-engaged properly when
the range is replaced. If you fail to re-engage the Anti-Tip
device, the range could tip and cause serous injury.
Oven Vent
•The oven vent is
located below the
control box.
•This area could
become hot during
oven use.
•It is normal for steam to come out of the vent.
•The vent is important for proper air circulation. Never
block this vent.
Cleaning painted parts and decorative trim
For general cleaning, use a cloth with hot, soapy
water.
For more difficult residue and built-up grease, apply a
liquid detergent directly onto the area and leave for
30 to 60 minutes. Wipe with a damp cloth and dry.Do
not use abrasive cleaners on any oven surface. They
can be scratched.
Cleaning stainless steel surfaces
1 Shake a bottle of Stainless Steel Appliance Cleaner or
Polish well.
2 Place a small amount of stainless steel appliance.
cleaner or polish on a damp cloth or damp paper towel.
3 Clean a small area, rubbing with the grain of the
stainless steel if applicable.
4 Dry and buff with a clean, dry paper towel or soft cloth.
5 Repeat as necessary.
NOTE
Do not use a steel-wool pad. It will scratch the
surface.
If a mineral oil-based stainless steel appliance cleaner
has been used before to clean the appliance, wash the
surface with dish washing liquid and water prior to
using the Stainless Steel Appliance Cleaner or Polish.
Oven racks
If the racks are left in the oven during a self-cleaning
cycle, their color will turn slightly blue and the finish
will be dull. After the self-cleaning cycle is complete
and the oven has cooled, rub the sides of the racks
with wax paper.
or a cloth containing a small amount of oil. This will
help the racks glide more easily on their tracks.
Gliding racks may be cleaned by hand with an abrasive
cleaner or steel wool.During cleaning, be careful not
to allow water or cleaner to enter the slides on the
sides of rack.
NOTE
1 Do not clean in a dishwasher.
2 If the rack becomes hard to remove or replace, lightly
wipe the oven rack guides with cooking oil. Do not wipe
cooking oil on the slides.
If the rack becomes difficult to slide, the rack may need to
be lubricated using a graphite lubricant.
Oven door
Use soap and water to thoroughly clean the top, sides,
and front of the oven door. Rinse well. You may use a
glass cleaner on the outside glass of the oven door.
DO NOT immerse the door in water. DO NOT spray or
allow water or the glass cleaner to enter the door
vents. DO NOT use oven cleaners,cleaning powders, or
any harsh abrasive cleaning materials on the outside
of the oven door.
DO NOT clean the oven door gasket. The oven door gasket
is made of a woven material which is essential for a good
seal. Care should be taken not to rub, damage, or remove
this gasket.

17
3 Before cleaning the cooktop, ensure that all burners
are turned off and that all components are cool enough
to safely touch.
4 To avoid electrical shock or burns, turn off controls
and ensure the cooktop is cool before cleaning.
5 Do not use harsh or abrasive cleaning detergents,
waxes, polishes, or commercial cooktop cleaners to
clean the cooktop.
6 Use only a sponge, soft cloth, fibrous or plastic brush,
and nylon pad for cleaning.
7 Always dry components completely before using the
cooktop.
8 Control Panel, Door Handle, Control Housing.
9 Clean the control panel, door handle and control
housing with a solution of mild detergent and warm
water.
27) Cleaning Burner caps and brass flame spreaders
1 Check that the burner is turned OFF and allow it to
cool. Lift off the burner cap and brass flame spreader.
Wash them in hot soapy water, rinse, and dry.
2 Use a stiff nylon brush or straight-ended paper clip
to clear the notches of a flame spreader. Replace the
flame spreader and burner cap correctly.
11. Troubleshooting Guide
If you can’t find an answer to your problem in the chart
below, or if the problem cannot be fixed, you will need
technical help. Contact FOTILE Service Center .
1) Cooktop
Problem Probable Cause Solution
Some burners will not
light.Flames do not burn
all around the burner cap.
Burner parts or igniters may
be wet, dirty, or misaligned.
Check that the burner parts are clean,
dry, and correctly assembled. Check
that the igniters are clean and dry.
See ‘Care and cleaning’ for
instructions.
Burner flames very large
and yellow.
Burner bezel ports are
clogged. Burner ports or
burner caps are not
positioned properly. Cook
top is being operated with
the wrong type of gas.
Regulator is not installed, is
faulty, or is set for the wrong
type of gas.
Clean burner bezel ring ports with
straightened paper clip, needle, or
wire. Remove and carefully re- install
burner bezel and caps. Ensure that
the type of cook top matches the
natural gas supply. Check installation,
replace regulator, or set regulator for
proper gas.
10 Do not use abrasive cleaners or scrubbers; they
may permanently damage the finish.
11 Dry the components with a soft, lint-free cloth.

18
Problem Probable Cause Solution
Sparking but no flame
ignition.
Gas shut-off valve is in the
‘OFF’ position.
Turn shut-off valve to the ‘ON’
position.
Igniters spark continuously
after flame ignition.
Power supply polarity is
reversed. Igniters are wet or
dirty.
Have polarity corrected. Dry or clean
igniters.
Burner flame goes out at
low setting.
Low gas supply pressure.Air
intake holes around knobs
are obstructed.
Contact gas company.Remove
obstruction.
The flames have
suddenly gone out.
A draft or a spill has
extinguished the flame.
No action required. The burner will
detect this and automatically relight.
However,if there has been a large
spill, we recommend turning the
burners off and cleaning the burners
and sump area. See‘Care and
cleaning’ for instructions.
There is a power failure –
can I still use the cook
top burners?
Power outage in your area.
The cook top burners can still be used.
To light them:
Holding a lighted match to the flame
spreader,push in on the control knob
and turn counterclockwise to LITE.
When the flame is burning all the way
around the burner, you may adjust the
heat.
Important!
If the flame is blown out during a
power failure, turn the knob
immediately to OFF,as the burner will
not automatically relight and gas may
escape.
2) Oven
Problem Probable Cause Solution
The oven will not turn on.
The range is not completely
plugged into the electrical
outlet.
Make sure the electrical plug is
inserted into a live,properly
grounded outlet.
A fuse in your home may be
blown or the circuit breaker
tripped.
Replace the fuse or reset the
circuit breaker.
The oven controls have been
set improperly.
See the chapter on operating
the oven starting on page 11.
The oven is too hot. Allow the oven to cool.
Incomplete service wiring. Call for service.

19
Problem Probable Cause Solution
The oven will not turn on. Power outage.
Check to see if the house lights
will turn on. If required,call
your local electric company for
service.
The oven light will not turn on.
The light bulb is loose or
defective.
Tighten or replace the bulb.
The switch operating the light is
broken. Call for service.
The appliance will not turn on.
The appliance is not completely
plugged into the electrical
outlet or a fuse in your home
may be blown or the circuit
breaker tripped.
Make sure the power cord is
plugged into a live,properly
grounded outlet. Check the
fuse and circuit breakers.
Incomplete service wiring. Call for service.
Power outage.
Check to see if the house lights
will turn on. If required,call your
local electric company for
service.
The oven smokes
excessively during broiling.
The oven controls have not
been set properly.
Refer to the section on using
the broiler starting on page 13.
The meat has been placed too
close to the element.
Reposition the rack to provide
proper clearance between the
meat and the element.Preheat
the broil element for searing.
The meat has not been properly
prepared.
Remove the excess fat from the
meat. Cut away fatty edges that
may curl, leaving the lean intact.
Grease has built up on oven
surfaces.
Regular cleaning is necessary
when broiling frequently.
Food does not bake or
roast properly.
The oven controls have not
been set correctly.
See the chapter on operating
the oven starting on page 11.
The oven rack has been
positioned incorrectly or is not
level.
See the section on using
the oven racks on page 13.
Incorrect cookware or cookware
of improper size is being used. See the section on adjusting
the thermostat on page 14.
The oven sensor needs to be
adjusted.