Four Seasons FSISLP User manual

USEANDCAREMANUAL
ForModelFSISLP
Stop! Missing a part? DO NOT RETURN PRODUCT TO STORE
The store where you made the purchase does not stock
parts for this item. If you need parts, whether they are
missing or damaged, please call Customer Service at 1-800-229-5647
Call us between 8:00 AM and 5:00 PM Eastern time, Monday through Friday
or email us at [e-mail]
FOR YOUR SAFETY:
1. Read this Manual before attempting to assemble or operate your grill.
2. Follow safety instructions.
3. Check for leaks according to the directions in this Manual before operating your grill,
even if purchasing an assembled grill.
4. Keep this Manual for future reference.
5. Contact 1-800-229-5647 should you need assembly assistance or have any questions.
THIS GRILL IS FOR OUTDOOR USE ONLY.
If stored indoors, then detach and leave propane cylinder outside.

RECOGNIZE SAFETY SYMBOLS, WORDS AND LABELS
WARNING indicates a potentially hazardous situation which, if not
avoided, could result in death or serious injury.
NOTE indicates an important piece of information that needs to be
observed to ensure the proper operation of your grill.
General Safety Instructions
IMPORTANT SAFETY INFORMATION
- Read this manual carefully before using your grill to reduce the risk of re, burn hazard
or other injury.
- Extreme care should be used because of the high temperatures produced by this
appliance. CHILDREN SHOULD NOT BE LEFT UNATTENDED IN AN AREA WHERE
THE GRILL IS BEING OPERATED.
- This appliance must be kept clear from combustible materials, gasoline or other flammable vapors and liquids. Do not allow
ammable materials to come in contact with grate, burner or hot surfaces.
- Use only outdoors and provide good ventilation to avoid carbon monoxide build-up which could result in injury or death.
- Do not repair or replace any part of this appliance unless it is specically recommended in this manual. A qualied service technician
should conduct all other service.
- Follow the installation and servicing instructions provided with this product. Have your grill installed by a qualied service technician.
- Locate the main gas supply valve so that you know how to shut the gas off to your grill.
- If you smell gas, make sure all gas connections are tight before operation. If you continue to smell gas call a qualied technician.
- When lighting a burner, always pay close attention to what you are doing and be certain you are pushing the igniter that lights the
burner you intend on using.
- Always keep your face and body as far away from the grill as possible when lighting to reduce the risk of burn.
- Extinguish all ames and do not smoke while engaging gas and igniting the grill.
- A minimum distance of at least 24" must be maintained from any combustible material on both sides and the back of the grill. Do not
place the grill under any overhead unprotected combustible construction.
▲
! DANGER
If you smell gas:
1. Shut off gas to the appliance
2. Extinguish any open ame
3. Open lid
4. If odor continues, keep away from the
appliance and immediately call your gas
supplier or your re department.
▲
! WARNING
1. Do not store or use gasoline or other
ammable liquids or vapors in the vicinity
of this or any other appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.
INSTALLER: Please retain these instructions with the owner so that they may maintain them for
future reference.
▲
! WARNING
2
▲
! DANGER

General Safety Instructions
▲
! WARNING
DO NOT use the rotisserie in the rain.
▲
! WARNING
Electrical Grounding Instructions
This appliance (rotisserie motor) is equipped with
a three-prong (grounding) plug for your protection
against shock hazard and should be plugged
directly into a properly grounded three-prong
receptacle. Do not cut or remove the grounding
prong from this plug.
▲
! WARNING
Keep any electrical supply cords and the fuel
supply hose away from any heated surfaces.
▲
! WARNING
NOTE: DO NOT operate the main burners and
infrared back burner at the same time. This can
cause warping of the roll top grill hood.
▲
! WARNING
DO NOT use the grill in garages, breezeways,
sheds or any enclosed area. Never operate the grill
in enclosed areas as this could lead to a carbon
monoxide buildup, which could result in injury
or death. Place the grill on a level surface. Avoid
moving the grill while it is in operation.
▲
! WARNING
Always have a qualied service technician perform
difcult conversions or modications.
▲
! WARNING
Never attach an unregulated gas line to the
appliance. Connection to an unregulated gas line
can cause excessive heat or re.
▲
! WARNING
The Spare L.P. Gas Tank Barrier must be installed
to prevent storage of spare L.P. Gas Tanks. Failure
to comply with these instructions could result in
a re or explosion that could cause serious bodily
injury, death, or property damage.
FOR YOUR SAFETY
DO NOT store or use gasoline or other ammable
vapors and liquids in the vicinity of this or any
other appliance.
An LP cylinder not connected for use shall not be
stored in the vicinity of this or any other appliance.
FOR YOUR SAFETY
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open ames.
3. Open grill hood.
4. If odor continues, immediately call your
gas supplier and local Fire Dept.
▲
! WARNING
This appliance is not intended to be installed in or
on recreational vehicles or boats.
▲
! WARNING
CALIFORNIA PROPOSITION 65 -WARNING:
The Burning of gas cooking fuels generates some
by products which are on the list of substances
which are known by the State of California to
cause cancer or reproductive harm. California
law requires businesses to warn customers of
potential exposure to such substances. To minimize
exposure to these substances, always operate this
unit according to the use and care manual, provide
good ventilation when cooking with gas.
TESTED IN ACCORDANCE WITH ANSI
Z21.58b-2006/CSA 1.6b-2006 STANDARD FOR
OUTDOOR COOKING GAS APPLIANCES.
THIS GRILL IS FOR OUTDOOR USE ONLY.
Installation must conform with local codes, this
unit should be installed in accordance with the
National Fuel Gas Code No. Z223.1/NFPA 54,
National Gas and Propane Installation
Code, CSA B149.1 or Propane Storage and
Handling Code, B149.2
▲
! WARNING
DO NOT try lighting this appliance without
reading the “ LIGHTING INSTRUCTIONS”
section of this manual.
FOR OUTDOOR USE ONLY
3

Grill Features
1. Roll top grill hood
2. Rotisserie kit
3. Grilling/cooking surface
4. Solid granite working surface
5. Control knob: Rear infrared burner
6. Control knob: Main burner
7. Inside light switch
8. Hood Handle
9. Bread warming rack
10. Rear Infrared burner
11. Inside Light
12. Side burner
13. Control Knob: Side burner
14. Drawer with Cooler
15. Grill Cabinet
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
4

Grill Assembly
5
STEP 1 - Insert the Flavor Grids into the cut outs with triangle ridges facing up. Make sure the
avor grid with the long side is installed next to the bottom IR burner.
STEP 2 - Install Main Cooking Grates on the ledges provided on the grill to create your cooking
surface.
Flavor grid with
long side

Grill Assembly
6
STEP 3 - Rest bread warming grate on four (4) slots above cooking grid.
STEP 3 - Pull out the drawer, you will nd the igniter battery housing on the left side. Unscrew the
black cap and feed the "AA" battery into the igniter with the Positive (+) end facing out. Screw the
cap back into palce on the battery housing.
battery housing cap

Grill Assembly
7
STEP 5 - Remove any labels and additional packing material from the grill. Be sure to clean all
foam packing material out of all areas.
Congratulations! Your grill is now fully assembled. Please proceed and read the Gas Requirements
and Operation portion of the Use and Care Manual before attempting to hook up the LP gas
cylinder or operating your grill.

Gas Requirements
L.P. GAS INSTALLATION
Four Seasons™ Gas Grills that are set to operate with L.P. gas come with a high capacity hose and regulator
assembly. (Note: Only use the pressure regulator and hose assembly supplied with the grill or a
replacement pressure regulator and hose assemblies specied by Four Seasons™). This assembly is
designed to connect directly to a standard 20 lb. L.P. cylinder. L.P. Cylinders are not included with the grill. L.P.
Cylinders they can be purchased separately at an independent dealer.
L.P. TANK INFORMATION
Never use a dented or rusted L.P. tank or cylinder with a damaged valve.
L.P. cylinders are equipped with an O.P.D (Overlling Prevention Device). The device shuts off the ow of gas
to a cylinder after 80% capacity is reached. This limits the potential for release of gas when the cylinder is
heated, averting a re or possible injury.
The L.P. cylinder must have a shut-off valve terminating in an L.P. gas supply cylinder outlet specified,
as applicable, for connection No. 510 in the standard for compressed gas cylinder valve outlet and inlet
connection ANSI/CGA-V-1. Cylinders must not be stored in a building, garage, or any other enclosed area. (The
L.P. cylinder must have an overll protection device, OPD, and a collar to protect the cylinder valve.)
The L.P. gas supply cylinder must be constructed and marked in accordance with the specications for L.P.
gas cylinders of the U.S. Department of Transportation (DOT) or the National Standard of Canada, CAN/
CAS-B339, “ Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods and Commission.”
L.P. TANK USE
• When turning the L.P. tank on, make sure to open the valve SLOWLY two (2) complete turns to insure
proper gas ow. Most gas tanks now come equipped with a leak detector mechanism internal to the
tank, when gas is allowed to escape rapidly it shuts off the gas supply. Opening the valve rapidly
may simulate a gas leak, causing the safety device to activate, restricting gas flow causing low
ames. Opening the valve slowly will insure this safety feature is not falsely triggered.
• When not in use, gas supply cylinder valve is to be in the “ OFF” position.
• The tank supply system must be stored upright to allow for vapor withdrawal.
• The regulator and hose assembly must be inspected before each use of the grill. If there is excessive
abrasion or wear or if the hose is cut, it must be replaced prior to the grill being used again.
• Cylinders must be stored outdoors out of the reach of
children and must not be stored in a building, garage
or any other enclosed area.
• Only a qualified gas supplier should refill the L.P.
tank.
• Place dust cap on cylinder valve outlet whenever the
cylinder is not in use. Only install the type of dust
cap on the cylinder valve outlet that is provided with
the cylinder valve. Other types of caps or plugs may
result in leakage of propane.
▲
! WARNING
DO NOT store a spare L.P. gas cylinder under or near
the grill. Never ll the cylinder beyond 80% full.
If this information is not followed exactly, a
re causing death or serious injury may occur.
8
Upright Tank
Orientation
Tank
connection LP hose/
regulator
supplied
(Type 1
connector)
Regulator Inlet
Connectot

Pre Operation Leak Testing
GENERAL INFORMATION
Although all gas connections on the grill are leak tested prior to shipment, a complete gas tightness
check must be performed at the installation site due to possible shifting during shipment, installation
or excessive pressure unknowingly being applied to the unit. Periodically check the whole system for
leaks and immediately check the system if the smell of gas is detected.
BEFORE TESTING
1. Do not smoke while leak testing.
2. Extinguish all open ames.
3. Never leak test with an open ame.
4. Mix a solution of equal parts mild detergent or liquid soap and water.
TESTING
1. Turn off the burner control knobs.
2. Turn the top knob of the fuel supply cylinder counter-clockwise (right to left) two (2) rotations to
open.
3. Apply the soap solution to connections of the fuel supply assembly. If no soap bubbles appear,
there is no gas leak. If bubbles form at the connections, a leak is detected. If a leak is detected,
immediately turn off the gas supply, tighten any leaking ttings, turn gas on, and repeat steps 1-3.
4. Turn off the knob on the fuel supply cylinder.
5. Turn on the burner control knobs for a moment to release the pressure in the hose, then turn the
control knobs back off.
6. Wash off soapy solution with cold water and towel dry.
Check all gas supply ttings before each use and each time the gas supply cylinder is connected to
the regulator. Have a qualied service technician leak test the grill any time a part of the gas system
is replaced.
Also it is recommended to perform a leak test at least once a year whether or not the L.P. gas supply
cylinder has been disconnected.
When leak testing this appliance, make sure to test and tighten all loose connections,
including the side burner. A slight leak in the system can result in a low ame, or hazardous
condition. Most L.P. gas tanks now come equipped with a leak detector mechanism internal
to the tank, when gas is allowed to escape rapidly, it shuts off the gas supply. A leak may
signicantly reduce the gas ow making the grill difcult to light or causing low ames.
If you cannot stop a gas leak turn off the gas supply and call your local gas or the dealer you
purchased the appliance from. If necessary, replace the faulty part with the manufacturer’s
recommended replacement part. A slight leak could cause a re.
▲
! WARNING
▲
! WARNING
9

Grill Location
Do not use the grill in garages, breezeways, sheds or any enclosed area. Never operate the grill
in enclosed areas as this could lead to a carbon monoxide buildup, which could result in injury or
death. Place the grill on a level surface. Avoid moving the grill while it is in operation.
NOTE: The grill will operate best if it is not facing directly into the wind.
Clearance to combustible construction - Aminimum of 24" from the sides and back must be maintained from the gas grill
above and below the cooking surface to adjacent vertical combustible construction.
Clearance to non-combustible construction - A minimum of 10" clearance from the back of the grill to non-combustible
construction is required for the lid to fully open.
Storage of an outdoor gas cooking appliance indoor is permissible only if the cylinder is disconnected and removed from
the appliance.
Heat and smoke exhaust out of the back of the grill hood opening. Make sure not to have the grill
back facing your home or anything that could be damaged by heat or smoke.
GENERAL RULES
Do not leave the grill unattended while cooking!
1. Make sure the grill has been leak tested and is properly located.
2. Light the grill burners using the instructions provided in this manual.
3. Turn the control knobs to desired temperature “High, Medium, or Low” and preheat the grill for 10 minutes before
cooking.
4. Adjust heat settings to meet your cooking needs for desired results.
5. Allow grill to cool down, wipe off any splatters or grease and clean the drip tray as needed.
6. Do not put a cover on the grill while it is still hot as it could start a re.
▲
! WARNING
10
▲
! WARNING
24"(610CM)
24"(610CM)

Lighting the Grill
Do not attempt to "Light" the grill if the odor of gas present!!
GRILL BURNER LIGHTING
Lighting the Grill with electronic igniter
1. Make sure all control knobs are in the “OFF” position.
2. Open the gas supply valve located on top of your L.P. tank.
ATTENTION: When turning the L.P. tank on, make sure to open the valve very SLOWLY 2
complete turns to insure proper gas ow.
3. Always open the hood before attempting to light.
4. Push and turn one of the control knobs counter-clockwise to the “HIGH” position. Continue
pushing on the knob and you will hear a snapping sound. It may be necessary to hold the knob
for about 4 seconds.
NOTE: If the burner does not light in 4 seconds, turn the knob to the “OFF” position and wait
5 minutes before trying again.
5. Repeat above steps to light remaining burners.
Match Lighting
If by chance the electronic igniter does not light the burner, the burner may be lit with a match
attached to the match extender, located on the inside of the cart door.
Keep your face as far away from the grill surface as possible and pass the match extender through
the spaces in the grill grates to the ports of the burner between the avor grids. Position the match
near the burner ports and push and turn the control knob counter-clockwise to the “HIGH” position.
The match extender can be stored inside the cart door by sliding the extender ring through the
opening on the inside, back of the cart door.
NOTE:
If the grill will not light after several attempts see the trouble-shooting section of this manual.
Turn the control knobs to the OFF position when not in use.
▲
! WARNING
Keep any electrical supply cords and the fuel supply away from any
heated surfaces.
▲
!
11
BEFORE AND AFTER LIGHTING
1. Ensure your grill is located on a level surface.
2. Keep the gas grill area clean and free from combustion materials, gasoline, and other
ammable vapors and liquids.
3. Ensure nothing is obstructing the ow of combustion and ventilation air.
4. Ensure the ventilation of the cylinder enclosure are free and clear of debris.
5. Visually check burner ames.
Check the gas supply line for cuts, wear or abrasion.
Always keep your face and body as far away from the grill as
possible when lighting.

Using the Rotisserie Burner
The grill rotisserie system is designed to cook items from the back using infrared heat. The rotisserie
burner is an infrared type which provides intense searing radiant heat. Preferred by chefs over other
cooking methods, this intense heat sears in the natural juices and nutrients found in quality cuts of
meats.
NOTE: The rotisserie spit rod is centered between the grill hood and the burners. It may be
necessary to remove the grates and flavor grids when cooking larger portions of meat on
the rotisserie. This is by design, since this conguration gives you the most possible room
above and below the rod for larger pieces of meat.
Once lit, the rotisserie burner will reach cooking temperature in 1 minute. The orange/red glow will
even out in about 5 minutes. The rotisserie motor is equipped with metal gears and is capable of
turning up to 12 lbs. of food. The motor is mounted on a bracket on the left side of the grill by sliding
the motor over the bracket with the cord facing the back of the grill. Make sure the rotisserie motor is
completely seated on the bracket prior to operating. Make sure the rotisserie cord is away from any
hot surfaces.
Remove the warming rack from the grill when using the rotisserie to prevent
warping from the intense heat of the infrared unit.
▲
! WARNING Electrical Grounding Instructions
This appliance (rotisserie motor) is equipped with a three-prong (grounding)
plug for your protection against shock hazard and should be plugged directly
into a properly grounded three-prong receptacle. Do not cut or remove the
grounding prong from this plug.
ATTACHING THE ROTISSERIE
The motor is mounted on a bracket on the left side of
the grill by sliding the motor over the bracket with the
cord facing the back of the grill. (See Fig. 1)
With the rotisserie motor in place and plugged into an
electrical outlet, it is now ready to operate. Slide one of
the meat forks onto the rod (prongs facing away from
the rounded end). Push the rod through the center of
the food, then slide the second meat fork onto the rod
(prongs toward the food). Center the food to be cooked
on the rod, then push the meat forks firmly together.
Tighten the thumb screws. It may also be necessary
to wrap food with butcher’s string, (never use nylon or
plastic string) to secure loose portions. (See Fig. 2)
Once the food is secure, insert the pointed end of the
rotisserie rod into the motor assembly and rest the
other end on the support on the right-hand side of the
grill. (If needed, remove the cooking grates for more
room). Turn the power switch to the “ON” position to
start the rotisserie motor.
NOTE: Remove the rotisserie when not in use.
Store the unit indoors when not in use. Remove
warming shelf when using rotisserie.
▲
! WARNING
Do not use the rotisserie in the rain.
12
Pointed end of the rod
Fig. 1
Fig. 2

Accessory Burners Lighting
ROTISSERIE LIGHTING
Open the lid. Push and turn the control knob for the rotisserie counter-clockwise to the “HIGH”
position.
Continue pushing on the knob and you’ll hear a snapping sound. If the burner does not light in 4
seconds, turn the control knob to "OFF" and wait 5 minutes before trying again. Once lit, turn the
control knob to the desired setting.
If the igniter does not function, the burner can be lit by holding a lit match to the burner while the
control knob is turned counter-clockwise to “HIGH”.
NOTE: After the rst use the stainless steel around the burner will darken. This is a normal
reaction of premium stainless steel due to heat and is not a defect. The infrared panel will
also darken after initial use. This is also a normal occurrence.
NOTE: Do not operate the main burners and infrared back burner at the same time.
This can cause warping of the roll top grill hood.
▲
!
13
SIDE BURNER LIGHTING
Push and turn the control knob to the “HIGH” position. Continue pushing on the knob and you
will hear a snapping sound. It may be necessary to hold the electronic starter button for about 4
seconds. If the burner does not light in 4 seconds, turn the knob to the “OFF” position and wait 5
minutes before trying again.
MATCH LIGHTING
If by chance the electronic igniter does not light the burner, the burner may be lit with a match.Attach
the match to the match extender, located inside the right cart door.
Keep your face as far away from the grill surface as possible and hold a match, attached to the
match extender, near the burner ports, then push and turn the control knob counter-clockwise to the
“HIGH” position.
Using the Grill Light
▲
! WARNING
Always unplug light cord when not in use.
▲
! WARNING
Do Not use grill light in the rain.

Bottom Infrared Cooking Tips
Even with an expert chef, infrared cooking can be quite a challenge. If you follow these simple
suggestions, you will soon be making juicier, more savory foods than you have ever experienced
before. In general, foods will cook in less time then they would take an ordinary grill. If you rotate
food regularly (about every 2 minutes), extreme charring is avoided.
Infrared grills work by producing concentrated heat which quickly sears the meat. Searing holds in
avor and juices while allowing the surface to soak in smoke and food aroma that is produced as
grease and drippings are vaporized by the infrared burner. The outcome is a crisp, savorful exterior
with a tender, moist interior - just the outcome you want with most grilled foods.
HOW TO GRILL WITH BOTTOM INFRARED BURNER
• Place food on grill grids and turn every 2 to 2 1/2 minutes until food is cooked to desired doneness.
Do not let food cook more than 2 1/2 minutes without turning.
• Perfect cross sear marks can be made by rotating food 90°
We recommend that you
turn food being grilled on
an infrared burner every
two minutes during the
cooking period. Never
allow food to cook more
than 2 1/2 minutes
without turning.
Food Item
Chicken Breast, boneless
Chicken Breast, bone-in
Hambuger, 1/2 thick
Steak, 1” thick
Approx. Cook Time
8-10 min.
20-24 min.
5 min. Medium
6 min. Well Done
6 min. Rare
8 min. Medium
10 min. Well Done
These are recommended times only. Due to variations in cuts of meat and
personal taste, your cooking times may vary. Use your discretion when
using your infrared burner.
CONTROLLING FLARE-UPS
NEVER ATTEMPT TO CONTROL A FLARE-UP DOUSING WITH WATER. BURNER DAMAGE
WILL RESULT AND VOID YOUR WARRANTY.
With proper care, are-ups should not present a problem with your grill. Minimize are-ups by:
• Properly pre-heating the grill
• Trimming excess fat from meat
• Cleaning grill regularly to avoid grease build-up
• Repositioning meat during cooking
If are-up occurs, move meat to a different portion of the grill until the are-up is under control.
14

Care and Maintenance
PROTECTION OF INFRARED BURNERS
The burners of your grill are designed to provide a long life of satisfactory performance. However,
there are steps you must take to prevent cracking of the burner's ceramic surfaces, which will cause
the burners to malfunction. The following are the most common causes of cracks and the steps you
must take to avoid them. Damage caused by failure to follow these steps is not covered by
your grill warranty.
IMPACT WITH HARD OBJECTS - Never allow hard objects to strike the ceramic. You should
take particular care when inserting or removing cooking grids and accessories into or from the grill. If
objects such as these fall onto ceramic, it is likely to crack the ceramic.
IMPAIRED VENTILATION OF HOT AIR FROM GRILL - In order for the burners to function
properly, hot air created by the burners must have a way to escape, the burners may become
deprived of oxygen, causing them to backre, especially if the burner output is set at HIGH. If this
occurs repeatedly, the burners may crack. This is the reason your grill was designed with ventilation
louvers. These design features give the hot air an escape route.Accordingly, never operate your grill
with very little or no open space at the cooking surface (the cooking grids provide sufcient space).
Also, never cover the ventilation louvers with foil or other materials that prevent air ow. Specically,
do not cover the entire surface with foil, a large pan, etc.
GENERAL MAINTENANCE
- Keep outdoor cooking gas appliance area clear and free from combustible materials, gasoline and
other ammable vapors and liquids.
- Do not obstruct the ow of combustion and ventilation air.
- Keep the ventilation openings of the cylinder enclosure free and clear from debris.
- Visually check the burners
Normal: Soft blue ames Out of Adjustment: Hard blue
ames- too much air
Poor Combustion: wavy, yellow
ames- too little air
15
▲
! WARNING
HOOD SHOULD NOT BE CLOSED FOR LONG
PERIODS WHEN INFRARED BURNER IS IN USE. AVOID WATER DAMAGE
TO INFRARED BURNER
Never allow water to contact
the infrared burner as
damage will result. Water
damage is not covered by
your warranty.
INFRARED BURNER CLEANING
After each use, it is necessary to burn the bottom infrared
burner with the hood open for at least ve minutes to vaporize
any food drippings or particles. Failure to perform this step will
damage the burner. It may occasionally be necessary to brush,
blow, or vacuum accumulated ash from the burner surface. Do
so carefully and only when the burner is cool.

Care and Maintenance
DRIP TRAY
The drip tray should be cleaned periodically to prevent heavy buildup of debris.
NOTE: Allow the drip tray to cool before attempting to clean.
Important: Do not leave the grill outside during inclement weather unless it is covered. Rain
water can collect inside of the grill, the grill cart or the drip tray if left uncovered. If the drip
tray is not cleaned after use and the grill is left uncovered, the drip tray will ll with water
causing grease and water to spill into the grill cart. We recommend cleaning and storing the
drip tray after every use.
COOKING GRATES
The cooking grate can be cleaned immediately after cooking is completed and after turning off the
grill. Wear a barbecue mitt and scrub the cooking grates with a damp cloth. If the grill is allowed
to cool down, cleaning the grates will be easier if removed from the grill and cleaned with a mild
detergent.
STAINLESS STEEL
After initial usage, areas of the grill may discolor from the intense heat given off by the burners, this
is normal.
Purchase a mild stainless steel cleaner and rub in the direction of the grain of the metal. Specks of
grease can gather on the surface of the stainless steel and bake on to the surface and give a worn
appearance. For removal, use a non-abrasive oven cleaner in conjunction with a stainless cleaner.
NOTE: Always scrub in the direction of the grain.
PORCELAIN PARTS
Certain parts of your grill have a porcelain coating. Porcelain is a glass-based product, and is highly
durable to standard wear and tear. However, porcelain is sensitive to concussive blows, which can
create interlaced micro-fractures, or “spider-webs.” Please take care not to strike any porcelain
covered parts with solid objects, drop them, or create any other concussive blows. These interlaced
micro-fractures are common and may lead to minor chipping. Neither the chipping nor the interlaced
micro-fractures will adversely affect the performance of your grill, and are not covered under the
warranty for porcelain parts.
Grill Light
The light bulb in your grill will need to be replaced occasionally. Only use the light bulb supplied with
the grill or a replacement light specied by Four Seasons™.
16
Light replacing instructions:
1, Disconnect the light wires from the transformer wires.
2, Open the lid, remove the six (6) self-tapping screws secure the back cover on the hood
support.
3, Remove the back cover.
4, Remove the self-tapping screw secure the light bulb in position and remove the light.
5, Reinstall the new light bulb in position and attach the wires to the transformer wires in the
cart.

Troubleshooting Your Grill
GENERAL TROUBLE SHOOTING
You should inspect the burners at least once a year or immediately if any of the following conditions occur:
• The smell of gas.
• Flames appearing mostly yellow. (some yellow at the tips is OK)
• The grill will not get hot enough.
• Burners make a snapping noise.
• The grill heats unevenly.
SPIDER AND INSECT WARNING
Spider and insects can nest in the burners of this or any other grill and cause the gas to ow from the front of
the burner. This is a very dangerous condition which can cause a re to occur behind the valve panel, thereby
damaging the grill and making it unsafe to operate. We recommend you check the grill and remove any
spiders, insects and webs at least once a year to reduce this risk.
BEFORE CALLING CUSTOMER SERVICE
If the grill does not function properly, use the following checklist.
Problem
Grill will not light when the control knob is pushed.
SOLUTION
• Is your gas supply turned on?
• Is there gas in your L.P. tank? Check your gas level.
• Is one of your burners turned on? Allow up to four seconds
of gas ow to ignite.
• Is your igniter working?
You should hear a snapping sound when you press the
burner knob?
If you hear a snapping sound can you see a spark at the
electrodes?
Note - You will need to remove your cooking grates and
avor grids to see the electrodes.
• Check to see if your igniter battery is installed correctly with
the positive side to the outside.
• Check your igniter battery and replace if needed.
• Check for loose wire connections to the igniter or electrodes.
• Check to see if debris is blocking the electrodes.
• If the igniter is not working can you light the grill with a
match?
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18
Troubleshooting Your Grill
Problem
Grill will not light with a match or low heat with dial
set to "High" position.
SOLUTION
• Is your gas supply fully turned on?
• Is there gas in your L.P. tank? Check your gas level.
• Shut off gas supply, disconnect gas line at tank, reconnect
the line to the tank.
• Make sure all the knobs are in the “OFF” position, then open
the gas supply valve on the L.P. tank very slowly 1/4 turn, then
open fully (at least two full turns). Check Flame.
• Check to insure the gas supply line or hose is not kinked.
• If only one burner appears low, check and clean the burner
ports if clogged or dirty.
• Check for leaks.
Flame is erratic
Note: PreHeating time can take from 5 to 10 minutes.
• Check gas connection
• look for kinked hose.
• make sure gas supply valve is fully open.
• Gas level may be low.
• Grill may be in need of cleaning.
Flareups • Check flavor grids and cooking grates for excess food or
grease buildup.
• Ensure grill is not placed directly in the path of wind.
• Be sure drip tray is clean, (do not use aluminum foil on drip
tray.)
Note: Some areups may be inevitable if cooking greasy
foods.
Burner ame is mostly yellow or orange, possibly in
conjunction with smell of gas.
• Check the burner inlet for obstructions. Particularly at air
inlets for each burner.
• Grill may be in an area that is too windy.

LIMITED WARRANTY
Sure Heat Mfg warrants that for 2 years from the date of purchase, the stainless steel panels
will not break due to defects in material or workmanship. All other components of this grill
are warranted free from defects in material and workmanship for one year from the date of
purchase. Sure Heat Mfg. at its option, will repair or replace this product or any component
of the product found to be defective during the warranty period. Replacement will be made
with a new manufactured product or component. if the product is no longer available,
replacement may be made with a similar product of equal value. This warranty does not include
transportation or shipping costs of any kind. This is your exclusive warranty.
This warranty is valid for the original retail purchaser from the date of initial retail purchase
and is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain
warranty parts.
This warranty does not cover normal wear of parts such as scratches and dents of the stainless
steel components or damage resulting from any of the following:
negligent use or misuse of the product, including exposing the product to chemicals or cleaning products not
approved by Sure Heat Mfg.
corrosion, rust or discoloring of any kind.
use or installation contrary to specied instructions and applicable building codes, including heating the product
to temperatures above its rated specications which can cause considerable warping
disassembly, including removal of the product from a built-in installation
damage resulting from accident, alteration, misuse, abuse, hostile environments, or improper installation
repair or alteration
acts of God, such as re, ood hurricanes, and tornadoes
gas cylinders, propane tanks or other fuel delivery systems, including connections to a household fuel supply
usage other than single-family household use such as commercial or industrial use
minor warping or discoloration of parts, which is normal and not a defect under this warranty
DO NOT RETURN THIS PRODUCT TO THE PLACE OF PURCHASE
If the Grill does not operate properly, rst thoroughly carry out the instructions provided with the
unit to ensure that the appliance is installed correctly and check the trouble shooting section in
the use and care manual.
We recommend you return the warranty registration card so that you can be contacted with any
questions of safety arise that could affect you. The return of the warranty registration card is
not a condition for warranty coverage.
Because of continuing product improvement these specications are subject to change without
notice.
If you have other questions or need replacement parts contact our
Customer Service Hotline at [phone] or
visit our website at www.sureheat.com
Sure Heat Manufacturing 1861 West Oak Parkway Marietta, GA 30062
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RACEZ00049A Printed in China
11/07