Frigidaire FEF352FW - Electric Range User manual

p/n 316417007 rev C (0911)
Range
ES200 Control, Self-Cleaning Oven
with Coil Cooktop
Electric
READ AND SAVE THESE INSTRUCTIONS
Welcome.......................................... 2
Important Safety Instruct ons .....3-4
Features at a Glance ...................... 5
Before Sett ng Oven Controls ....6-7
Sett ng Surface Controls ............... 8
Oven Control Funct ons ................ 9
Sett ng Oven Controls............ 10-12
Self Clean ng........................... 13-14
General Care & Clean ng ....... 15-18
Adjust ng Oven Temperature ....... 18
Before You Call
Solut ons to Common Problems ........................ 19
Warranty ......................... Back Page
Quest ons? 1-800-944-9044 (United States)
1-800-668-4606 (Canada)
Visit the Frigidaire Web Site at:
http://www.fr g da re.com

2
This Use & Care Manual contains general operating instructions for your range and
feature information for several models. Your range may not have all the descri ed
features. The graphics shown are representational. The graphics on your range may
not look exactly like those shown.
© 2006 Electrolux Home Products, Inc.
All rights reserved.
Welcome & Congratulations
Congratulations on your purchase of a new range! At Electrolux Home Products,
we are very proud of our product and are completely committed to providing you
with the est service possi le. Your satisfaction is our num er one priority.
We know you’ll enjoy your new range and Thank You for choosing our product.
We hope you consider us for future purchases.
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
This Use & Care Manual provides specific operating instructions for your model.
Use your range only as instructed in this manual. These instructions are not
meant to cover every possi le condition and situation that may occur. Common
sense and caution must e practiced when installing, operating and maintaining
any appliance.
Please record your model and ser al numbers below for future reference.
Model Num er:
Serial Num er:
Purchase Date:
Reg ster Your Product
The self-addressed PRODUCT REGISTRATION CARD should e filled in
completely, signed and returned to Electrolux Home Products.
Product Reg strat on
Serial plate location;
Open storage drawer (some models)
or remove outer lower panel (some models).

3
Important Safet Instructions
Read all nstruct ons before us ng th s appl ance. Save these nstruct ons for future reference.
This manual contains important safety sym ols and instructions. Please pay attention to these sym ols and follow all instructions given.
This sym ol will help alert you to situations that may cause serious odily harm, death or property damage.
This sym ol will help alert you to situations that may cause odily injury or property damage.
• Remove all tape and packag ng before us ng the range.
Destroy the carton and plastic ags after unpacking the
range. Never allow children to play with packaging material.
• Proper Installat on—Be sure your appl ance s properly
nstalled and grounded by a qual f ed techn c an n
accordance w th the Nat onal Electr cal Code ANSI/
NFPA No. 70 latest ed t on and local electr cal code
requ rements. Install only per installation instructions provided
in the literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the power
to the range at the circuit reaker or fuse ox in case of an
emergency.
• User serv c ng—Do not repa r or replace any part of the
appl ance unless spec f cally recommended n the
manuals. All other servicing should e done only y a
qualified technician. This may reduce the risk of personal
injury and damage to the range.
• Never mod fy or alter the construct on of a range by
remov ng level ng legs, panels, w re covers, ant -t p
brackets/screws, or any other part of the product.
Do not store tems of nterest to ch ldren n
the cab nets above a range or on the backguard of a
range. Children clim ing on the range to reach items could e
seriously injured.
Stepp ng, lean ng or s tt ng on the doors or
drawers of th s range can result n ser ous njur es and
also cause damage to the range. Do not allow children to
clim or play around the range. The weight of a child on an open
door may cause the range to tip, resulting in serious urns or
other injury.
Never Use Your Appl ance for Warm ng or
Heat ng the Room.
• Storage n or on Appl ance—Flammable mater als
should not be stored n an oven, warmer drawer, near
surface un ts or n the storage drawer. This includes
paper, plastic and cloth items, such as cook ooks, plasticware
and towels, as well as flamma le liquids. Do not store
explosives, such as aerosol cans, on or near the range.
• Do Not Leave Ch ldren Alone—Ch ldren should not be
left alone or unattended n the area where appl ance s
n use. They should never e allowed to sit or stand on any
part of the appliance.
• DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE
UNITS, HEATING ELEMENTS OR INTERIOR SURFACES
OF THE OVEN. Both surface units and oven heating elements
may e hot even though they are dark in color. Areas near
surface units may ecome hot enough to cause urns. During
and after use, do not touch, or let clothing or other flamma le
materials touch these areas until they have had sufficient time
to cool. Among these areas are the cook top, surfaces facing
the cook top, the oven vent openings and surfaces near these
openings, oven door and window.
• Wear Proper Apparel—Loose-f tt ng or hang ng garments
should never be worn wh le us ng the appl ance. Do not
let clothing or other flamma le materials contact hot surfaces.
• Do Not Use Water or Flour on Grease F res—Smother
the f re w th a pan l d, or use bak ng soda, a dry
chem cal or foam-type ext ngu sher.
• When heat ng fat or grease, watch t closely. Fat or
grease may catch fire if allowed to ecome too hot.
• Use Only Dry Potholders - Mo st or damp potholders on
hot surfaces may result n burns from steam. Do not let
potholders touch hot heating elements. Do not use a towel or
other ulky cloth instead of a potholder.
• Do Not Heat Unopened Food Conta ners - Bu ldup of
pressure may cause conta ner to burst and result n
njury.
• Remove the oven door from any unused range f t s to
be stored or d scarded.
IMPORTANT—Do not attempt to operate the range dur ng
a power fa lure. If the power fails, always turn off the range.
If the range is not turned off and the power resumes, the range
will egin to operate again. Once the power resumes, reset the
clock and oven function.
Do not use the oven or warmer drawer ( f
equ pped) for storage.

4
Important Safet Instructions
Important Safety Not ce
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to pu lish a list of
su stances known to the state to cause cancer, irth defects or other reproductive harm, and requires usinesses to warn
customers of potential exposure to such su stances.
IMPORTANT INSTRUCTIONS FOR USING YOUR
COOKTOP
• Know wh ch knob controls each surface heat ng un t. Place a
pan of food on the unit efore turning it on, and turn the unit off
efore removing the pan.
• Use Proper Pan S ze—This appliance is equipped with one or
more surface units of different sizes. Select utensils having flat
ottoms large enough to cover the surface unit heating element.
The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition of
clothing. Proper relationship of utensil to element will also
improve efficiency.
• Utens l Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Elements—To reduce the risk of urns, ignition
of flamma le materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should e positioned so
that it is turned inward, and does not extend over adjacent surface
units.
• Never Leave Surface Elements Unattended at H gh Heat
Sett ngs—Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has oiled dry may melt.
• Do Not Immerse or Soak Removable Heat ng Elements—
Heating elements should never e immersed in water. Heating
elements clean themselves during normal operation.
• Glazed Cook ng Utens ls—Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suita le for cook top service without reaking due to the
sudden change in temperature. Check the manufacturer’s
recommendations for cook top use.
• When flam ng foods under a vent lat ng hood, turn the fan on.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
• Use Care When Open ng Oven Door or Warmer Drawer ( f
equ pped)—Stand to the side of the range when opening the door
of a hot oven. Let hot air or steam escape efore you remove or
replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The oven vent is located
under the left rear surface element if your model is equipped with
coil elements. The oven vent is located elow the ackguard for
models equipped with ceramic-glass cook tops. Touching the
surfaces in this area when the oven is operating may cause
severe urns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must e moved while oven is
hot use extreme caution. Use potholders and grasp the rack with
oth hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
efore moving.
• Do not use the bro ler pan w thout ts nsert. The roiler pan and
its insert allow dripping fat to drain and e kept away from the high
heat of the roiler.
• Do not cover the bro ler nsert w th alum num fo l. Exposed fat
and grease could gn te.
• Protect ve L ners—Do not use aluminum foil to line the oven
ottom. Only use aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire.
SELF CLEANING OVENS
• Clean n the self-clean ng cycle only the parts l sted n th s Use & Care Manual. Before self cleaning the oven, remove the roiler
pan and any utensils or foods from the oven.
• Do Not Use Oven Cleaners—No commercial oven cleaner or oven liner protective coating of any kind should e used in or around
any part of the oven.
• Do Not Clean Door Gasket—The door gasket is essential for a good seal. Care should e taken not to ru , damage or move the gasket.
•The health of some irds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move irds to another
well-ventilated room.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE
• Clean the range regularly to keep all parts free of grease that could catch f re. Pay particular attention to the area underneath each
surface element. Do not allow grease to accumulate.
• K tchen cleaners and aerosols—Always follow the manufacturer’s recommended d rect ons for use. Be aware that excess
residue from cleaners and aerosols may ignite causing damage and injury.
• Clean Vent lat ng Hoods Frequently—Grease should not be allowed to accumulate on the hood or f lter. Follow manufacturer’s
instructions for cleaning.
COIL COOK TOP MODELS
• Make Sure Reflector Pans or Dr p Bowls Are n Place—A sence of these pans or owls during cooking may su ject wiring or
components underneath to damage.
• Protect ve L ners—Do not use aluminum foil to line surface unit drip owls, or reflector pans. Only use aluminum foil as recommended
in this manual. Improper installation of these liners may result in risk of electric shock, or fire. Improper installation of these liners
may result in risk of electric shock, or fire.

5
Features At A Glance
Your Electr c Range Features Include:
1. Electronic Oven Control with Kitchen Timer.
2. Left Front Single Element Control.
3. Left Rear Single Element Control.
4. Right Rear Single Element Control.
5. Right Front Single Element Control.
6. Element ON Indicator Light(s).
7. Oven Interior Light Switch (some models).
8. Oven Interior Light with remova le Cover (some models).
9. Automatic Oven Door Light Switch (some models).
10. Self-Cleaning Oven interior.
11. Self-Clean Door Latch.
12. Adjusta le Interior Oven Rack(s).
13. Large 1 piece Oven Door Handle.
14. Full width Oven Door (styles vary y model).
15. Storage Drawer with Integrated Handle (some models) or cover
panel (some models).
16. Easy to clean upswept Cooktop.
17. Coil Element Cooktop
18. 6” Single Element(s).
19. 8” Single Element(s).
20. Remova le Element Drip Bowls (some models).
21. Broil Pan (some models).
22. Broil Pan Insert (some models).
23. Leveling Legs and Anti-tip Bracket (included).
NOTE: The features of your range may vary according to model
type & color.
1
2345
6
10
7
8
9
13
11
12
14
15
19
21
22
6
17
18
16
20 20
18 20
23
19
20

6
Before Setting Oven Controls
Arrang ng Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL
(PRIOR TO OPERATING THE OVEN . Always use oven mitts when
using the oven.
For est air circulation and aking
results allow 2-4" (5-10 cm) around
the cookware for proper air circulation
and e sure pans and cookware do not
touch each other, the oven door, sides
or ack of the oven cavity. The hot air
must e a le to circulate around the
pans and cookware in the oven for
even heat to reach around the food.
A r C rculat on n the Oven
Fig. 4 Fig. 5
Bak ng Layer Cakes w th 1 or 2 Oven
Racks
For est results when aking cakes using 2 oven
racks, place cookware on rack positions 1 & 4 (See
Fig. 4). For est results when using a single oven
Flat Rack, place cookware on rack position 3 (See
Fig. 5).
Oven Racks
Your range is equipped with one or more Flat
Oven Rack(s). Place the rack(s) into the positions
shown in Fig. 2. See the Recommended Rack
Positions in the chart a ove.
Oven Vent Locat on
The oven vent is located under the left rear surface element (See
Fig. 1). When the oven is on, warm air passes through the vent. This
venting is necessary for proper air circulation in the oven and good
aking results. DO NOT BLOCK OVEN VENT.
Remov ng & Replac ng Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and slide
out. To replace, fit the rack onto the guides on the oven walls. Tilt the front
of the rack upward and slide the rack ack into place.
Fig. 1
Recommended Rack Pos t ons for Bro l ng, Bak ng & Roast ng:
Food Rack Pos t on
Broiling ham urgers & steaks See Broiling
Broiling meats, chicken or fish See Broiling
Cookies, cakes, pies, iscuits 3 or 4
& Muffins
Frozen pies, angel food cake, 1
yeast, read, casseroles, small
cuts of meat or poultry
Turkey, roast or ham 1
Fig. 2
Flat
Oven Rack
Fig. 3
6
5
4
3
2
1

7
Before Setting Surface Controls
ELEMENT ON Ind cator L ghts
Your range is equipped with surface control indicator lights that will glow on your
range— the ELEMENT ON indicator lights (See Fig. 1).
The ELEMENT ON located on the control panel and will glow when a surface
element is turned ON. A quick glance at this indicator light after cooking is an
easy check to e sure ALL surface controls are turned OFF.
Cookware Mater al Types
The cookware material determines how evenly and quickly heat is
transferred from the surface element to the pan ottom. The most
popular materials availa le are:
ALUMINUM - Excellent heat conductor. Some types of food will
cause it to darken (Anodized aluminum cookware resists staining
& pitting). If aluminum pans slide across the ceramic cooktop,
they may leave metal marks which will resem le scratches.
Remove these marks immediately.
COPPER - Excellent heat conductor ut discolors easily. May
leave metal marks on ceramic glass (see Aluminum a ove).
STAINLESS STEEL - Slow heat conductor with uneven cooking
results. Is dura le, easy to clean and resists staining.
CAST IRON - A poor heat conductor however will retain heat very
well. Cooks evenly once cooking temperature is reached. Not
recommended for use on ceramic cooktops.
PORCELAIN-ENAMEL on METAL - Heating characteristics will
vary depending on ase material. Porcelain-enamel coating must
e smooth to avoid scratching ceramic cooktops.
GLASS - Slow heat conductor. Not recommended for ceramic
cooktop surfaces ecause it may scratch the glass.
Us ng proper cookware
Fig. 3
Fig. 2
The size and type of cookware used will influence the setting
needed for est cooking results. Cookware should have flat
ottoms that make good contact with the entire surface heating
element (See Fig. 2). Check for flatness y rotating a ruler across
the ottom of the cookware (See Fig. 3).
Be sure to follow the
recommendations for
using proper
cookware as
illustrated in Figs. 2 &
3. For more
information a out the
ceramic cooktop see
“Cooktop Cleaning &
Maintenance” in the
General Care &
Clean ng section.
Fig. 1

8
Setting Surface Controls
The suggested settings found in the ta le elow are ased on cooking in medium-weight aluminum pans with lids. Settings may
vary when using other types of pans.
STANDARD SETTING FOR SURFACE ELEMENTS
Sett ng Type of Cook ng
HIGH (HI - 9) Start most foods, ring water to a oil, pan roiling
MEDIUM HIGH (7 - 8) Continue a rapid oil, fry, deep fat fry
MEDIUM (5 - 6) Maintain a slow oil, thicken sauces and gravies, steam vegeta les
MEDIUM LOW (2 - 4) Keep foods cooking, poach, stew
LOW (LO - 1) Keep warm, melt, simmer
SIMMER SELECT SURFACE ELEMENT
Max. Simmer (4) Larger quantities of food, stews and soups
Min. Simmer (LO) Smaller quanitites of food, delicate foods, melting chocolate or utter
To Operate the Surface Elements:
1. Place cooking utensil on the surface element.
2. Push in and turn the surface control kno either direction to the desired
setting. Start most cooking operations on a higher setting and then turn to
a lower setting to finish cooking. The control kno s do not have to e set
exactly on a particular setting. Use the settings as a guide and adjust the
control kno as needed.
3. When cooking is completed, turn the surface element OFF efore removing
the pan. Note: The surface “ELEMENT ON” indicator light(s) will glow
when one or more elements are turned on. A quick glance at these
indicator light(s) when cooking is finished is an easy check to e sure all
surface elements are turned off. See chart elow for recommended control
settings for different types of foods.
To Operate Surface Elements (all models)

Oven Control Functions
9
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, ecome familiar with
the various pad functions of the oven as descri ed elow.
BROIL PAD— Used to
select the varia le roil
function.
UP and DOWN ARROW PADS— Used along
with the function pads to select oven
temperature, time of day, clean time and minute
timer.
BAKE PAD—Used
to select the ake
function.
SELF-CLEAN PAD—
Used to select the
Self-Cleaning cycle. A
2 or 3 hour Self-Clean
time may e selected.
OVEN, PREHEAT & DOOR LOCKED LIGHTS* — The "OVEN" l ght
will glow each time the oven turns on to maintain the set oven
temperature. The "PREHEAT" l ght will glow when the oven is first
set to operate, or if the desired temperature is reset higher than the
actual oven temperature. The "DOOR LOCKED" l ght will flash
when the oven door locks and unlocks or when using the Self-
Clean cycle or the oven door lockout is activated.
FEATURE INDICATOR LIGHTS—
These light to show which feature
is in use.
CLOCK PAD— Used
to set the time of day.
CLEAR/OFF PAD— Used
to clear any function
previously entered
except the time of day
and minute timer. Press
CLEAR/OFF to stop
cooking. Also the CLEAR/
OFF pad is used to
activate oven door
lockout setting.
TIMER ON/OFF
PAD— Used to set or
cancel the minute
timer. The minute timer
does not start or stop
cooking. Also,
TIMER ON/OFF pad is
used to set the
Continuous Bake
feature.
*Note: The OVEN indicator light on the electronic display will turn ON and OFF when using the Bake feature and during
preheat. This is normal and indicates that the oven is cycling to maintain the selected aking temperature. When the
preheat indicator light turns OFF, your oven is ready.
Temperature convers on
The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory. The oven can e programmed
for any temperature from 170°F to 550°F (77°C to 287°C).
To change the temperature to °C (Cels us) or from °C to °F (control should not be n a Bake or Clean mode):
1. Press . "— —" appears in the display.
2. Press and hold the until "HI" appears in the display.
3. Press and hold until °F or °C appears in the display.
4. Press the or to change °F to °C or °C to °F.
5. Press any control pad to return to normal operating mode.

10
Setting Oven Controls
Note: The time of day must first e set in order to operate the oven.
To Set the Clock
When the range is first plugged in, or when the power supply to the range has een interrupted, the display will flash
"12:00".
1. Press once (do not hold pad down).
2. Within 5 seconds, press and hold the or until the correct time of day appears in the display.
Note: The clock cannot e changed during any timed ake or Self-Clean cycle.
To Set the M nute T mer:
Note: To turn the t me of day display OFF or ON in the display press and hold for 15 seconds (the control will eep once)
and then release. This feature does not remove the set time of day from the memory of the control. When the display is turned
OFF the time of day will re-appear for a few seconds any time the pad is touched.
1. Press .
2. Press the to increase the time in one minute increments. Press and hold the to increase the time in 10 minute
increments. The timer can e set for any amount of time from 1 minute to 11 hours and 59 minutes.
Note: If the pad is pressed first, the timer will advance to 11 hours and 59 minutes.
3. The display shows the timer countdown in minutes until 1 minute remains. Then the display will countdown in seconds.
4. When the set time has run out, the timer will eep 3 times. it will then continue to eep 3 times every 60 seconds until
is pressed.
Note: The indicator light located a ove the pad will glow while the minute timer is active.
Note: The minute timer does not start or stop cooking. It serves as an extra timer in the kitchen that will eep when the set
time has run out. The minute timer can e used alone or during any of the other oven functions. When the minute timer is in
use with any other function, the minute timer will e shown in the display. To view other functions, press the pad for that
function.
To Change the M nute T mer wh le t s n use:
While the timer is active and shows in the display, press and hold the or to increase or decrease the time.
To Cancel the M nute T mer before the set t me has run out: Press .

11
Setting Oven Controls
To Set or Change the Temperature for Bak ng
The oven can e programmed to ake at any temperature from 170°F to 550°F (77°C to 287°C).
To Set the Controls for Bak ng:
1. Press . "— — —" appears in the display.
2. Within 5 seconds, press the or . The display will show "350°F (177°C)." By pressing and holding the or
, the temperature can then e adjusted in 5°F increments (1°C if the control is set to display Celsius).
3. As soon as the or pad is released, the oven will egin heating to the selected temperature. When the
displayed temperature reaches the desired aking temperature, the preheat indicator light will turn OFF and the control
will eep 3 times.
4. To cancel aking, press .
To Change the Oven Temperature after Bak ng has Started:
1. Press and make sure the ake temperature is displayed.
2. Press the or pad to increase or decrease the set temperature.
To Set Control for Cont nuous Bake or 12 Hour Energy Sav ng
The oven control has a uilt-in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than
11 hours and 59 minutes. The oven can e programmed to override this feature for continuous aking.
To set control for cont nuous bak ng:
1. Press and hold down for 5 seconds until tone is heard, " — — hr" will appear in display for continuous cooking.
The current time of day will return to the display.
2. To cancel the Continuous Bake function, press and hold for 5 seconds until tone is heard. "12hr" will appear in
display indicating that the control has returned to the 12 Hour Energy Saving feature.
To Set Control for Oven Lockout
The control can e programmed to lock the oven door and lockout the oven control pads.
To set Control for Oven Lockout feature:
1. Press and hold for 3 seconds. “Loc” will appear in display, the “Door Locked” indicator light will flash and the
motor driven door lock will egin to close automatically. DO NOT open oven door while the indicator light is flashing.
Allow a out 15 seconds for the oven door to lock. Once the oven door is locked, the current time of day will appear in
the display.
2. To cancel the Oven Lockout feature, press and hold for 3 seconds. The control will unlock the oven door and
resume normal operation.
Note: If any control pad s pressed wh le n the Oven Lockout mode, “Loc” w ll appear n the d splay unt l the
control pad s released.

12
Setting Oven Controls
To Set for Bro l ng:
1. Arrange the oven rack while oven is still cool. Position the rack as
suggested in the Bro l Rack Pos t on Table elow.
Should an oven fire occur, close the oven door and turn the oven
OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on
the fire. Flour may e explosive.
Fig.1 (some models)
Fig. 2
Bro l Rack Pos t on Table (Refer to Fig. 3)
Rack Pos t on Food category
6 Medium steaks & ham urgers
5 Fish, medium-well steaks & pork chops
4 Well-done foods such as chicken & lo ster
Fig. 3
2. Press . " — — "will appear in display.
3. Press and hold the or until the desired roil setting level appears in
the display. Press the for HI roil or the for LO roil. Most foods
may e roiled at the HI roil setting. Select the LO roil setting to avoid
excess rowning or drying of foods that should e cooked to the well-done
stage.
4. For opt mum brown ng, preheat bro l element for 3 - 4 m nutes
before add ng food.
5. Place the insert on the roil pan (if equipped), then place the food on the
insert (if equipped; See Fig. 1).
6. Place the roiler pan and insert on the oven rack (if equipped). Open the
oven door to the bro l stop pos t on when bro l ng (See Fig 2).
7. Broil on one side until food is rowned. Turn and roil food on 2nd side.
Note: Always pull the oven rack out to the stop position efore turning or
removing the food.
8. When roiling is finished press .
The roiler pan and the insert allows grease to drain and e kept away from the
high heat of the roiler. DO NOT use the pan without the insert. DO NOT cover
the insert with foil; the exposed grease could ignite. DO NOT use the roil pan
without the insert or cover the insert with alum num fo l. The exposed fat could
ignite.
To insure proper results when roiling use ONLY Electrolux Home
Products, Inc. approved Broil Pan & Insert.
6
5
4

13
Self-Cleaning
During the Self-Cleaning
cycle, the outside of the range can
ecome very hot to the touch. DO NOT
leave small children unattended near the
appliance.
The health of some irds
is extremely sensitive to the fumes given
off during the Self-Cleaning cycle of any
range. Move irds to another well-
ventilated room.
DO NOT line the oven
walls, racks, ottom or any other part of
the range with alum num fo l. Doing so
will destroy heat distri ution, produce
poor aking results and cause
permanent damage to the oven interior
(aluminum foil will melt to the interior
surface of the oven).
DO NOT force the oven
door open. This can damage the
automatic door locking system. Use
caution when opening the door after the
Self-Cleaning cycle is completed. The
oven may still e VERY HOT.
Self-Clean ng Oven
A Self-Cleaning oven cleans itself with high temperatures (well a ove cooking
temperatures) which eliminate soils completely or reduces them to a fine
powdered ash you can wipe away with a damp cloth.
Adhere to the follow ng clean ng precaut ons:
• DO NOT use oven cleaners or oven protective coatings in or around any
part of the Self-Cleaning oven.
• DO NOT clean the oven door gasket. The woven material of the oven door
gasket is essential for a good seal. Care should e taken not to ru ,
damage or remove the gasket.
• DO NOT use any cleaning materials on the oven door gasket. Doing so
could cause damage.
• Remove the bro ler pan and nsert, all utens ls and any alum num
fo l. These tems cannot w thstand h gh clean ng temperatures.
•Remove oven racks. If they are not removed during the Self-Clean cycle
their color will turn slightly lue and the finish will e dull. After the cycle is
complete and the oven has cooled, ru the sides of the oven racks with
wax paper or a cloth containing a small amount of salad oil (this will make
the racks glide easier into the rack position).
• Remove any excess ve sp llovers in the oven cavity before starting the
Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when su jected to high
temperatures. DO NOT allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on
the surface as they may leave a dull spot even after cleaning.
•Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven ottom. These
areas heat sufficiently to urn soil on. Clean with soap and water.
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven
ottom should e removed.
The Bake element is located in the lower oven cavity (See illustration at
left).The ake element is designed to e tilted up using your hand from the front
of the ake element. This will allow easier access to the oven ottom for
cleaning. Remove the Bottom Rack efore raising the element. Be careful not
to raise the element more than 4 or 5 inches from the resting position.
The oven ake and roil elements may appear to have cooled after
they have een turned OFF. The elements may st ll be hot and urns may occur
if these elements are touched efore they have cooled sufficiently.
Note: See additional cleaning information
for the oven door in the General Care &
Clean ng section.
Bak ng element
may be t lted about
4 or 5 nches
to clean oven bottom

14
Self-Cleaning
To avoid possi le urns use care when opening the oven door after the Self-Cleaning cycle. Stand to the side of
the oven when opening the door to allow hot air or steam to escape.
DO NOT force the oven door open. This can damage the automatic door locking system. Use caution and avoid
possi le urns when opening the door after the Self-Cleaning cycle has completed. The oven may still e VERY HOT.
Start ng the Self-Clean Cycle
For satisfactory results, use a 2 hour Self-Clean cycle for l ght so ls and a 3 hour cycle for heav er so ls. NOTE: The
kitchen area should e well ventilated using an open window, ventitlation fan or exhaust hood during the 1st Self-Clean
cycle. This will help eliminate the normal odors associated with the 1st Self-Clean cycle.
To Set the Controls for a Self-Clean Cycle:
1. Be sure the clock shows the correct time of day.
2. Press . "— — —" appears in the display.
3. Press the or once. "3:00" appears in the display for a 3 hour cycle. To change to a 2 hour cycle press .
"2:00" appears in the display.
As soon as the controls are set, the motor driven lock will egin to close automatically and the “LOCK” indicator light
will flash. DO NOT open the oven door while the light is flashing (it takes a out 15 seconds for the oven door to lock).
4. "CLn" will appear in the display during the Self-Clean cycle and the "LOCK" light will glow until the Self-Cleaning cycle
is complete or cancelled and the oven temperature has cooled.
When the Self-Clean Cycle has Completed:
1. The time of day or "End" will appear in the display window and the “Clean” and "LOCK" light will continue to glow.
2. Once the oven has cooled down for a out 1 HOUR and the "LOCK" light has gone out, the oven door can e opened.
3. If “End” is in the display and the Clean indicator light remains ON, press . The time of day will appear in the
display.
NOTE: When the oven is cool, wipe away any residue or powdered ash with a damp cloth or paper towel.
Stopp ng or Interrupt ng a Self-Clean ng Cycle
If it ecomes necessary to stop or interrupt a Self-Cleaning cycle:
1. Press .
2. Once the oven has cooled down for a out 1 HOUR and the "LOCK" light has gone out, the oven door can e opened.
3. Restart the Self-Clean cycle once all conditions have een corrected.

15
General Care & Cleaning
(Cleaning Table)
Suface Elements &
Dr ps Bowls
See Surface Elements and Dr p Bowls later in the General Care & Clean ng section.
For general cleaning, use a soft cloth, clean with mild dish detergent & water or a 50/50 solution
of vinegar & water. Follow y rinsing the area with clean water; dry & polish with a soft cloth.
Glass cleaners may e used if sprayed on a soft cloth 1st. DO NOT spray liquids directly on the
control pad and display areas. DO NOT use large amounts of water on the control panel - excess
water on the control area may cause damage to the appliance. DO NOT use other liquid
cleaners, a rasive cleaners, scouring pads, or some paper towels - they will damage the finish.
Before cleaning the control panel, turn all controls to OFF & remove the control kno s. To
remove, pull each kno straight off the shaft. Use the general cleaning instructions provided in the
paragraph a ove.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of
clean water & ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel
for 30 to 40 minutes. Rinse with clean water and a damp cloth, then scru with a soap-filled
scouring pad. Rinse & wipe dry with a clean cloth. Remove all cleaners or the porcelain may
ecome damaged during future heating. DO NOT use spray oven cleaners on the range top.
Glass, Pa nted
Plast c Body Parts &
Control Knobs
Pa nted Control
Panels & D splay
areas
Cooktop Surface,
Below Cooktop,
Bro ler Pan & Insert
(some models),
Bro ler Drawer (some
models), Door L ner &
Oven Bottom
How to Clean
Surfaces
Oven Racks
Oven Door
Remove oven racks. See "Removing & Replacing Oven Racks" under Before Sett ng Oven
Controls. Use a mild, a rasive cleaner, following the cleaner’s recommendations. Rinse with
clean water & let dry. After cleaning the racks, ru the sides of the racks with wax paper or a
cloth containing a small amount of salad oil (this will make the racks glide easier into the oven
rack positions).
Use soap & water to thoroughly clean the top, sides & front of the oven door. Rinse well. You
may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in
water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT
use oven cleaners, cleaning powders or any harsh a rasive cleaning materials on the outside of
the oven door. DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on Self-Cleaning models, which is essential for a good seal. Care should e taken not
to ru , damage or remove this gasket.
Clean sta nless steel with hot soapy water & a dishcloth. Rinse with clean water and a cloth.
DO NOT use cleaners with high conecentrations of chlorides or chlorines. DO NOT use harsh
scru ing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless
steel. Always e sure to rinse the cleaners form the surface as luish stains may occur during
heating that cannot e removed.
Sta nless
Steel (some models)

16
General Care & Cleaning
Never mmerse a surface element n water.
To Remove the Surface Elements and Dr p Bowls
1. Lift the edge of the drip owl across from the terminal end. L ft the surface
element and dr p bowl together just enough to clear the cooktop.
2. While holding the drip owl and surface element, gently pull the terminal end
out from the terminal plug. If equipped, DO NOT remove the hold down clip from
the drip owl.
To Clean Dr p Bowls
Wash in hot, soapy water or in the dishwasher. Rinse and dry while still warm. Hard
to remove, urned on soil can e removed y soaking the drip owls for a out 20
minutes in a lightly diluted liquid cleanser or a solution of ammonia and water (1/
2 cup ammonia to 1 gallon of water). A nylon scru er may e used after soaking.
DO NOT use a rasive cleaners or steel wool, as they will scratch the surface.
Always rinse with clean water and polish dry with a soft cloth.
To Replace Dr p Bowls and Surface Elements
1. Slide the terminal end on the element through the opening in the drip owl.
2. Align the element support to rest on the rim inside the drip owl. If your drip owl
is equipped with a hold down clip, align the element support opposite the
terminal end with the slot in the hold down clip, and snap into place.
3. After the element is positioned in the drip owl, line up the terminal end with
the terminal plug as shown.
4. Hold the surface element and drip owl together as level as possi le and firmly
push the terminal end into the terminal plug. Make sure element terminal is
seated properly into terminal plug. Make sure the surface element is level to
reduce the hazard of pans sliding off the element.
To Ra se the Top for Clean ng
1. Grasp the sides and lift from the front. Lift-up rods will support the top in a raised
position. Only lift the top far enough to allow the support rods to snap into place.
2. Clean underneath using a clean cloth and hot, soapy water.
3. To lower the top, gently push ack on each rod to release the notched support.
Hold the range top and slide the lift rods down into the range frame.
Surface Elements and Dr p Bowls
Surface elements can e unplugged and removed to make cleaning the drip pans easier. The surface elements clean
themselves when they are turned on. Food spilled on a hot element will urn off. Food spilled on a cool element may e
cleaned with a damp cloth—any remaining soil will urn off the next time the element is used.
Be sure the range is cool
efore removing elements or drip owls. Be
careful not to end terminal ends when
replacing elements after cleaning.
When lowering the lift-up
range top, grasp the sides with finger-tips
only. Be careful not to pinch fingers. DO
NOT drop or end the range top when
raising or lowering. This could damage
the surface.

17
General Care & Cleaning
Fig. 3
Remov ng and Replac ng the L ft-Off Oven Door
The door is heavy. For safe, temporary storage, lay the door flat with the
inside of the door facing down.
To Remove Oven Door:
1. Open oven door completely (horizontal with floor - See Fig. 1).
2. Pull the door hinge locks on oth left and right door hinges down from the oven frame
completely towards the oven door (See Fig. 2). A tool such as a small flat- lade
screwdriver may e required.
3. Firmly grasp oth sides of oven door along the door sides (Do not use the oven door
handle - See Fig. 3).
4. Close the door to the roil stop position (the oven door will stop into this position
just efore fully closing).
5. With the oven door in the roil stop position, lift the oven door hinge arms over the
roller pins located on each side of the oven frame (See Fig. 4).
To Replace Oven Door:
1. Firmly grasp oth sides of oven door along the door sides (Do not use the oven door
handle - See Fig. 3).
2. Holding the oven door at the same angle as the removal position, seat the hook of
the hinge arm over the roller pins located on each side of the oven door frame (See
Fig. 4). The hook of the hinge arms must e fully seated onto the roller pins.
3. Fully open the oven door (horizontal with floor - See Fig. 1).
4. Push the door hinge locks up towards and into the oven frame on oth left and right
oven door hinges (See Fig. 2) to the locked position.
5. Close the oven door.
Door H nge
locat ons
w th oven door
fully open
Fig. 1
Fig. 2
Fig. 4
Spec al Door Care Instruct ons - Most oven doors conta n glass that can break.
Read the follow ng recommendat ons:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other o ject.
3. Scratching, hitting, jarring or stressing the glass may weaken its structure causing
an increased risk of reakage at a later time.

18
General Care & Cleaning
Adjusting Your Oven Temperature
For models equipped with the interior oven light, the light ul is located at the
rear of the oven and is covered with a glass shield held y a wire holder. The glass
shield must e in place whenever the oven is in use.
To replace the oven l ght bulb:
1. Turn electrical power off at the main source or unplug the range.
2. Press wire holder to one side to release the glass shield.
3. Replace ul with a new 40 watt appliance ul .
4. Replace glass shield over ul and snap wire holder into place.
5. Turn power ack on again at the main source (or plug the range ack in).
6. The clock will then need to e reset. To reset, see Sett ng the Clock and
M nute T mer in this Use & Care Manual.
Be sure the range is unplugged and all parts are COOL efore replacing
oven light. Wear a leather-faced glove for protection against possi le roken glass.
Some models are equipped with stainless steel exterior parts. Special care and cleaning are requ red for maintaining the
appearance of stainless parts. Refer to the Care & Clean ng Table for detailed cleaning instructions.
Care and Clean ng of Sta nless Steel (some models)
Note: Oven temperature adjustments made will not change the Self-Cleaning feature temperature.
Your oven control has een precisely set at the factory. This setting may differ from your previous oven however, so your recipe
times may not give you the results you expect. If you think that the oven is cooking too hot or too cool for your recipe times,
you can adjust the control so that the oven cooks hotter or cooler than the temperature displayed.
To Adjust Oven Temperature:
1. Press .
2. Set the temperature to 550°F (287°C) y pressing and holding the .
3. Within 2 seconds, press and hold until the 2 digit display appears. Release . The display now indicates the amount
of degrees offset etween the original factory temperature setting and the current temperature setting. If the oven control
has the original factory cali ration, the display will read "0."
4. The temperature can now e adjusted up or down 35°F (17°C), in 5°F steps y pressing and holding the or . Adjust
until the desired amount of offset appears in the display. When lowering the oven temperature, a minus sign (-) will appear
efore the num er to indicate that the oven will e cooler y the displayed amount of degrees.
5. When you have made the desired adjustment, press to go ack to the time of day display.
Chang ng the Oven L ght (some models)

19
Before You Call
Solutions to Common Problems
Dr p bowls are p tt ng or rust ng (Co l Cooktop models only) -
(1) Foods with acids, such as tomatoes, if allowed to stand in/
on owls will cause corrosiion. Remove and wash drip owls
as soon as possi le after a spill over. (2) Normal environment.
Houses located along sea coasts are exposed to salt air.
Protect owls as much as possi le from direct exposure to salt
air.
Before ou call for service, review the following list. It may save you time & expense. The list includes common occurrences
(shown in old) that are not the result of defective workmanship or materials in this appliance. The possi le corrections to these
pro lems are provided with the pro lem listed:
Ent re appl ance does not operate - (1) The time of day is not
set. The time of day must first e set in order to operate the
oven. See “To Set the Clock” in the Sett ng Oven Controls
section.(2) Make sure cord/plug is plugged correctly into outlet.
(3) Service wiring is not complete. Contact your authorized
service agent. (4) Electrical power outage. Check house lights
to e sure. Call your local electric company for service.
Cannot move appl ance eas ly. Appl ance must be access ble
for serv ce - (1) Ca inets not square or are uilt in too tightly.
Contact uilder or installer to make appliance accessi le. (2)
Carpet interferes with range. Provide sufficient space so range
can e lifted over carpet.
Range s not level - (1) Poor installation. Place oven rack in
center of oven. Place a level on the oven rack. Adjust leveling
legs at ase of range until the oven rack is level. (2) Be sure
floor is level, strong & sta le enough to adequately support
range. (3) If floor is sagging or sloping, contact a carpenter to
correct the situation. (4) Kitchen ca inet alignment may make
range appear not level. Be sure ca inets are square & have
sufficient room for range clearance.
Oven l ght does not work (some models) - Replace or tighten
ul . See Chang ng Oven L ght section in this Use & Care Manual.
Oven smokes excess vely dur ng bro l ng - (1) Control(s) not
set properly. Follow Broil instructions under Sett ng Oven
Controls. (2) Make sure oven door is opened to bro l stop
pos t on. (3) Meat too close to the roil element. Reposition the
roil rack to provide proper clearance etween the meat & the
element. Preheat the roil element for searing. (4) Meat not
properly prepared. Remove excess fat from meat. Cut fatty
edges to prevent curling, ut do not cut into lean. (5) Insert on
roiler pan wrong side up & grease not draining. Always place
grid on the roiler pan with ri s up & slots down to allow grease
to drip into pan (some models). (6) Grease has uilt up on oven
surfaces. Regular cleaning is necessary when roiling
frequently. Old grease or food spatters cause excessive
smoking.
Poor bak ng results - Many factors affect aking results. Make
sure the proper oven rack position is used. Center food in the
oven & space pans to allow air to circulate. Allow the oven to
preheat to the set temperature efore placing food in the oven.
Try adjusting the recipe's recommended temperature or aking
time. If you feel the oven is too hot or cool, see Adjust ng Your
Oven Temperature in this Use & Care Manual.
Surface element too hot or not hot enough - Incorrect control
setting. Be sure the correct control is ON for the element to e
used.
Oven does not operate - Be sure the oven controls are set
properly for the desired function. See Sett ng Oven Controls in
this Use & Care Manual or read the instructions “Ent re
appl ance does not operate” in this checklist.
Surface element does not heat - (1) Lightweight or warped
pans used. Use only flat, evenly alanced, medium or
heavyweight cookware. Flat pans heat etter than warped
pans. Cookware materials and weight of the material affect
heating. Heavy & medium-weight pans heat evenly. Because
lightweight pans heat unevenly, foods may urn easily. (2) No
power to the appliance. Check steps under "Ent re Appl ance
Does Not Operate" in this checklist. (3) Incorrect control
setting. Make sure the correct control is ON for the surface
element to e used.
Flames ns de oven or smok ng from oven vent - Excessive
spillovers in oven. For example this will happen for pie
spillovers or large amounts of grease left on the oven ottom.
Wipe up excessive spillovers efore starting oven. If flames or
excessive smoke are present see “Broiling” in the Sett ng Oven
Controls section.
Oven control beeps & d splays any F code error (for example
F11) - Electronic control has detected a fault condition. Press
CLEAR/OFF to clear the display & stop eeping. Reprogram
oven. If fault recurs, record fault num er. Press CLEAR/OFF &
contact an authorized service agent.
Self-Clean ng cycle does not work - (1) Oven control not set
properly. Follow instructions under Self-Clean ng. (2) Self-
Cleaning cycle was interrupted. Follow steps under "Stopping
or Interrupting a Self-Cleaning Cycle" under Self-Clean ng.
So l not completely removed after Self-Clean ng cycle -
Failure to clean ottom, front top of oven, frame of oven or door
area outside oven seal. These areas are not in the Self-
Cleaning area, ut get hot enough to urn on residue. Clean
these areas efore the Self-Cleaning cycle is started. Burned-
on residue can e cleaned with a stiff nylon rush and water or
a nylon scru er. Be careful not to damage the oven gasket.
Dr p bowls are turn ng color or d storted (Co l Cooktop
models only) - Bottom surface of cookware extends eyond
surface element and touches cooktop surface. This can cause
high enough temperatures to discolor the drip owls. DO NOT
use cookware of this type. Pan sizes should e matched to the
size of the element. Replacement drip owls may e
purchased from your appliance dealer.

Your appliance is covered y a one year limited warranty. For one year from your original date of
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to e
defective in materials or workmanship when such appliance is installed, used and maintained in
accordance with the provided instructions.
Th s warranty does not cover the follow ng:
1. Products with original serial num ers that have een removed, altered or cannot e readily determined.
2. Product that has een transferred from its original owner to another party or removed outside the USA or
Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased "as-is" are not covered y this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessi le for servicing, such as removal of trim, cup oards,
shelves, etc., which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light ul s, air filters, water filters, other consuma les, or
kno s, handles, or other cosmetic parts.
11. Surcharges including, ut not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance or home incurred during installation, including ut not limited to
floors, ca inets, walls, etc.
13. Damages caused y: services performed y unauthorized service companies; use of parts other than
genuine Electrolux parts or parts o tained from persons other than authorized service companies; or
external causes such as a use, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES,
INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE
LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR.
ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS
PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN
LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE
EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE
DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO
YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER
RIGHTS THAT VARY FROM STATE TO STATE.
Keep your receipt, delivery slip, or some other appropriate payment record to esta lish the warranty period
should service e required. If service is performed, it is in your est interest to o tain and keep all receipts.
Service under this warranty must e o tained y contacting Electrolux at the addresses or phone
num ers elow.
Exclus ons
If You Need
Serv ce
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted y Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted y Electrolux Canada
Corp. Electrolux authorizes no person to change or add to any o ligations under this warranty. O ligations for service and
parts under this warranty must e performed y Electrolux or an authorized service company. Product features or
specifications as descri ed or illustrated are su ject to change without notice.
USA
1.800.944.9044
Electrolux Major Appliances
North America
P.O. Box 212378
Augusta, GA 30907
Major Appliance Warrant Information
Canada
1.800.668.4606
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4