Amana AGDS901 User manual

Self-Cleaning Gas
Downdraft Range
Owner's Manual
AGDS901*
* Additional alphanumeric characters
representing other models in series may
follow each model number.

Please Read Manual Before Operating
Range
Installer
Leave this manual and other literature with consumer
for future use.
Customer
Keeptheseinstructionsforfuturereference.Ifappliance
changesownership,be sure this manual accompanies
range.

2
Contents
ModelIdentification ..................................................... 2
ImportantSafetyInformation........................................ 3
All Appliances.......................................................... 4
SurfaceCookingUnits ............................................. 4
Ovens ...................................................................... 4
Self-CleaningOvens ................................................. 4
InCaseofFire ......................................................... 5
Precautions ............................................................. 5
Installation
Range Location ........................................................ 5
CabinetOpening ...................................................... 5
MinimumClearancestoCombustibleSurfaces ........ 6
SpecialCounterTopConditions ............................... 6
DuctRequirements .................................................. 6
Back Wall Duct Location ......................................... 7
FloorDuctLocation.................................................. 7
DuctLength ............................................................. 7
Anti-tipBracket Installation ...................................... 8
ElectricalConnectionRequirements ........................ 8
ElectricalConnectionClearance .............................. 8
GasConnectionRequirements................................. 9
PressureRegulatorLocation .................................... 9
GasSupplyLocation................................................ 9
GasSupply Pressure............................................... 9
GasConnection ..................................................... 10
Testingfor Gas Leaks ............................................ 10
SealOpenings ....................................................... 10
InstallingSideTrim ................................................ 11
Back Wall Duct Connection ................................... 11
FloorDuctConnection ........................................... 12
LevelRange ........................................................... 12
RemovalandReplacement ofRange ...................... 12
Modules
InstallingTwoBurnerModule.................................. 14
RemovingTwoBurnerModule ................................ 14
OperatingTwoBurnerModule ................................ 14
AdjustingBurnerFlame ......................................... 14
Adjusting Airflowto Burner ..................................... 15
AdjustingLowBurner Flame Size .......................... 15
InstallingGrillModule............................................. 15
RemovingGrill Module ........................................... 15
OperatingGrillModule ........................................... 16
InstallingGriddle .................................................... 16
OperatingGriddle ................................................... 17
InstallingRotisserie................................................ 17
Placing Meat on Spit.............................................. 18
OperatingRotisserie .............................................. 18
Exhaust Fan .......................................................... 18
OvenLight.............................................................. 18
Operation .................................................................. 19
QuickReferenceInstructions ................................. 19
ElectronicOvenControl ......................................... 20
OvenSignals.......................................................... 20
ElectronicOvenControlPadsand Knobs............... 20
OvenSignals.......................................................... 20
Baking ................................................................... 20
Automatic Baking .................................................. 20
DelayedBaking..................................................... 21
Broiling .................................................................. 21
Self-Cleaning.......................................................... 21
InterruptSelf-CleanCycle....................................... 22
DelayedSelf-Cleaning ............................................ 22
Interrupt DelayedSelf-Clean Cycle ......................... 23
Utensils
CookingUtensils.................................................... 23
Pan Bottom Test .................................................... 24
CookingGuide
OvenRackPlacement ........................................... 24
PanPlacement ...................................................... 24
BakingGuide ......................................................... 25
GriddleCookingGuide ........................................... 25
RoastingGuide ...................................................... 26
BroilingGuide ........................................................ 28
Careand Cleaning
RemovingOvenDoor .............................................. 29
ReplacingOven Light ............................................. 29
RemovingStorageDrawer ...................................... 29
AdjustingThermostat ............................................. 29
Cleaning................................................................. 30
BeforeCallingfor Service
ProblemSolving ..................................................... 31
CommonQuestions ............................................... 31
ServiceTonesandCodes....................................... 31
Asure™Extended Service Plan............................. 31
Model Identification
Completeenclosedregistrationcardandpromptlyreturn.
If registration card is missing, call Consumer Affairs
Departmentat1-800-843-0304 insideU.S.A.
319-622-5511 outside U.S.A. When contacting Amana,
provideproductinformation.Find product information on
ratinglabellocatedonovenframebehindfrontofstorage
drawer.Recordthe following:
ModelNumber: ______________________________
ManufacturingNumber: ________________________
SerialorS/N Number: _________________________
Dateofpurchase:_____________________________
Dealer’snameandaddress: ____________________
__________________________________________
__________________________________________
Keep a copy of sales receipt for future reference or in
case warranty service is required. Any questions or to
locate an authorizedservicer, call 1-800-628-5782 inside
U.S.A. 319-622-5511 outsideU.S.A.Warrantyservice
must be performed by an authorized servicer. Amana
also recommends contacting an authorized servicer if
serviceisrequiredafterwarrantyexpires.

3
Important Safety Information
WARNING
To reduce the risk of the appliance tipping, it
must be secured by a properly installed anti-tip
bracket(s). To make sure bracket has been
installed properly, remove storage drawer and
look under range with a flashlight. Bracket(s)
must be engaged in the rear corner of the range.
WARNING
To avoid personal injury, do not sit, stand or lean on
ovendoororovendrawer.
• ALL RANGES CAN TIP
• INJURY TO PERSONS
COULD RESULT
• INSTALL ANTI-TIP
BRACKET(S) PACKED
WITH RANGE
• SEE INSTALLATION
INSTRUCTIONS
WARNING
To avoid risk of electrical shock, personal injury, or
death,makesure your range has been properly
groundedandalways disconnect it from main power
supplybeforeanyservicing.
WARNING
To avoid personal injury or property damage, do not
use grill or griddle if fan is not in operation. In unlikely
eventfanis not operating properly contact an
authorizedservicetechnician.
WARNING
This gas appliance contains or produces a chemical
or chemicals which can cause death or serious
illness and which are known to the state of California
tocausecancer, birthdefectsorotherreproductive
harm. To reduce the risk from substances in the fuel
or from fuel combustion make sure this appliance is
installed,operated,and maintained according to the
instructions in this manual.
CAUTION
Do not obstruct the flow of combustion or
ventilationair.
CAUTION
Donot store combustible gasolineor other
combustiblematerialsnear cooktop.
CAUTION
Rangedesignedfor use with natural gas only.
WARNING
To avoid death, personal injury or property damage,
Information in this manual must be followed exactly.
- Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any other
appliance.
- WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use
any phone in your building.
• Immediately call your gas supplier from a
neighbor’sphone. Follow the gassupplier’s
instructions.
• If you cannot reach your gas supplier, call the fire
department.
- Installationand service must beperformed by a
qualifiedinstaller, serviceagencyor the gas supplier.

4
Important Safety Information
6. DoNotSoakRemovableBurnerElements—Burner
elementsshouldneverbeimmersedinwater.
8. Top burner flames should not extend beyond theedge
of the cooking utensil. If the flames are to large, then
can be adjusted following the directions in the
installation instructions.
OVEN
1. Use Care When Opening Door — Let hot air or steam
escapebeforeremoving or replacingfood.
2. DoNotHeatUnopenedFoodContainers—Build-up
of pressure may cause container to burst and result
in injury.
3. KeepOvenVentDuctsUnobstructed.
4. PlacementofOven Racks — Always place oven
racks in desired location while oven is cool. If rack is
removedwhileovenishot,donotletpotholder
contacthotheating element in oven.
5. Neverattemptto operate ovenduringpowerfailure.
SELF-CLEANING OVENS
1. Do Not Clean Door Gasket — The door gasket is
essential for a good seal. Care should be taken not to
rub,damage,or move the gasket.
2. DoNotUseOvenCleaners—Nocommercialoven
cleanerorovenlinerprotectivecoatingofanykind
should be used in or around any part of the liner.
3. Clean Only Parts Listed in Manual.
4. BeforeSelf-CleaningtheOven —Removebroilerpan
and grid, racks, and other utensils.
ALL APPLIANCES
1. Proper Installation — Be sure your appliance is
properlyinstalledand grounded by a qualified
technician.
2. NeverUseYour Appliance for WarmingorHeatingthe
Room.
3. Do Not Leave ChildrenAlone—Childrenshouldnotbe
aloneorunattendedintheareawheretheappliance
is in use. They should never be allowed to sit or stand
on any part of the appliance.
4. WearProtectiveApparel—Loose fitting or hanging
garmentsshouldneverbewornwhile using appliance.
5. UserServicing— Do not repair or replaceanypartof
theapplianceunless specifically recommended in the
manual.Allotherservicingshould be referred to a
qualifiedtechnician.
6. Storageinor on Appliance — Flammable materials
shouldnot be stored in oven ornearsurface units.
7. Do Not Use Water on Grease Fires — Smother fire or
flame,or use dry chemical or foam-typeextinguisher.
8. Use Only Dry Potholders — Moist or damp
potholders on hot surfaces may result in burns from
steam. Do not let potholder touch elements. Do not
use a towel or other bulky cloth.
9. Do not store items of interest to children above the
range.Childrenclimbing on the range may be injured.
SURFACE COOKING UNITS
1. Use Proper Pan Size — This appliance is equipped
with one or more surface units. Select utensils having
flatbottomslargeenoughto cover the gas burner. The
use of undersized utensils will expose a portion of the
burner to direct contact and may result in ignition of
clothing.Properrelationship of utensil to burner will
alsoimproveefficiency.
2. NeverLeaveSurface Units Unattended atHighHeat
Settings — Boil over causes smoking and greasy
spill overs that may ignite.
3. Protective Liners — Do not use aluminum foil to line
oven bottom except as suggested in the manual.
Improper installation of these liners may result in a
risk of electrical shock, or fire.
4. Glazed Cooking Utensils - Only certain types of
glass, ceramic, earthware, or other glazed utensils
aresuitableforrangetopservicewithoutbreakingdue
tosuddenchangeintemperature.
5. UtensilHandlesShouldbeTurned Inward and Not
ExtendOverAdjacent Surface Units — Toreducethe
riskof burns, ignition of flammable materials,and
spillage due to unintentional contact with the utensil,
the handle of a utensil should be positioned so that it
isturnedinward, and does not extend over adjacent
surfaceunits.

5
In Case of Fire
Fires can occur as a result of over cooking or excessive
grease. Though a fire is unlikely, if one occurs, proceed
asfollows:
GasburnerFire
1. Smotherthefire with a nonflammable lid orbaking
soda, or use a Class ABC or BC extinguisher. Not
water. Not salt. Not flour.
2. As soon as it is safe to do so, turn the surface
controls to OFF .
OvenFires
1. Ifyousee smoke from your oven, do not openoven
door.
2. Turnovencontrolto OFF .
3. As an added precaution, turn off power at main circuit
breakerorfusebox.
4. Turn offgassupply.
5. Turnonventto remove smoke.
6. Allowfoodor grease to burn itself outinoven.
7. Ifsmoke and fire persist,call fire department.
8. If there is any damage to components, call your repair
servicebeforeusing range.
Precautions
• Do not cook food directly on range top surface,
alwaysusecookware.
• Donotmix household cleaning products. Chemical
mixturesmayinteract with objectionable or even
hazardousresults.
• Do not put plastic items on warm cooking areas.
They may stick and melt.
• Do not slide rough metal objects across range top
surface. Scratching or metal marking can result.
• Donot use cookware with rough bottoms.They
mayscratch burner grates.
• Do not use damp sponge or dishcloth to clean
rangetop.A film of soil-laden detergent watermay
collect on range top.
• Donotleave fat heating unless you remain nearby.
Fat can ignite if overheated by spilling onto hot
surfaces.
• Do not use range top surface as a cutting board.
Installation
Range Location
Choosealocationbasedonfollowingfactors.
• Rangeisdesignedtobeventedoutdoors.
• Electrical rating is 12.5 KW, 120, 60 Hz.
• Draftscausedby home heating and air conditioning
andopendoorsorwindowscandisruptventilation
airpattern.Range should not be installed near
windowsordoors.
• Range can not be installed in a tunnel type wall
opening. Aircurrentsmovingthroughtunnel can
disruptventilationairpattern.
• Rangecaneitherbeductedthroughwall or through
floortooutside.
• Makesurethere is adequate space for proper
installation.
• Carefullyreadallinstructionsbeforebeginning
installation.
Removeprotectivepackingmaterialsfrom range. Tape
residue can be cleaned with a soft cloth and alcohol.
Cabinet Opening
Rangeshouldextend approximately 11/2inch from cabinet
fronttoovendoor handle. Remove ventingkitfrom
storagedrawer. Usingdimensionsinfigurebelowand
shown in Special Counter top Conditions section to
preparecabinetopening.
RangeDimensions:
WIDTH - 2915/16 inches
DEPTH-29inches(withhandle)
HEIGHT - 36 inches
StandardCabinetandCountertopHeight
WARNING
To avoid risk of burns or fire by reaching over burners,
cabinetstoragespacelocatedaboverangeshouldbe
avoided.
35"
Wall
1"

6
Minimum Clearances to Combustible
Surfaces
• Minimum clearance to rear wall is 0 inches.
• Minimum clearance to a vertical right or left side
wall is 3 inches.
• Minimumclearance to counter top/cabinet on each
side is 0 inches.
• Minimumof 30 inches between topof cooking
surfaceandbottomofan unprotected wood or
metalcabinet.
Special Counter Top Conditions
IrregularCabinetandCountertopHeights
Counter tops such as ceramic tile tops cause cabinet and
countertoptobehigherthan36inches. Follow instructions
below when counter top is higher than 36 inches.
1. Raiselevelinglegstomaximum level.
2. Measurefromfloor to side trim. Ifmeasurementis
less than height of counter top, floor must be
shimmed.
3. Shim floor using a piece of plywood same size as
rangeopening. Secureplywoodtofloor.Plywood
must be as secure as original flooring.
4. Install anti-tip bracket and slide range into place.
Island or Peninsula Installation
Island or peninsula installations with 24 inches deep base
cabinets must use flush back cabinets with no rear toe
space to avoid range interference. If a rear toe space is
desired, use 27 inches or deeper base cabinets.
0"
13"
Max.
30"
Min.
0" 3"
Both
Sides
301/8"
18"
Min.
• Fora manufactured counter top, with orwithouta
backsplash,makecutout keeping rear dimension
as illustrated. The backrail on back of range slides
overmanufacturedcountertopcreating a tight fit.
• Backrail may not reach back wall because of
countertop.Corner of backrail can be clipped off
with a pair of wire cutters for a tighter fit.
Duct Requirements
• Duct should be 6 inch round metal ducting. Island
orpeninsulainstallations may require 31/4X10inch
duct.
• To ensure proper ventilation, duct work must not
exceed60equivalentfeet.
• Curvedfittingsshouldnotaccountformorethan
50% of duct length.
• Flexible duct is not recommended because of
irregularinterior surface. If flexible duct istobe
used, one foot is equal to 2 feet of metal duct.
NEVERUSEPLASTIC TYPE DRYER DUCTING.
• Do not vent into an attic or crawl space. Duct range
outside.
• Flexible duct elbows are equal to twice as many
feet as smooth metal elbows.
• Never install two elbow fittings next to each other.
Two elbows installed together create a poor vent
pathandinsufficientventilation.
• Seal all duct joints tightly using duct tape.
Openings left in ducting allow smoke and odor to
escapeinsidehouse.
• Forbestperformance, do not use more thenthree
90°elbows.
• 6 inch transition duct provided must be
mechanically secured to exhaust blower outlet.
Securetransitionduct using two screws provided.
1-
3
/4"
Slide-in Installation
Backrail

7
4-5/16"
8"
Back Wall Duct Location
1. Locate studs in wall.
2. Measure and cut an opening for thimble as illustrated
infigure below. Cutoutshould be 61/8inchdiameter
circle.
3. Ducting is completed in Back Wall Duct Connection
section.
Floor Duct Location
1. Locate studs in floor.
2. Measure to locate center of floor duct location. See
figurebelow.
• For installation with counter top or backsplash
behindrange,measure 131/8 inches fordimension
“A”
• For installation without counter top or backsplash
behindrange,measure115/8inchesfordimension
“A”.
3. Cutanopening for floor transition piece asillustrated
in figure below. Cutout should be 71/4x 71/4inches
square. If opening is not correctly aligned, duct does
notconnectproperly.
4. Ducting is completed in Floor Duct Connection
section.
10
7
/8"
A
Duct Length
Maximum allowable duct length is 60 equivalent feet.
• Use RecommendedStandardFittings infigures
below to calculate duct length.
•Flexible duct is not recommended. However, if it is
used, one foot is equal to two feet of smooth metal
duct.
Recommended Standard Fittings
31/4 x 10 Wall Cap without Flap

8
Anti-tip Bracket Installation
To reduce risk of rangetipping,secure range with a
properlyinstalledanti-tipdevisepacked with range.
1. Measure 51/8inches from back wall on right and left
sideof cabinet cutout. Markmeasurements on floor
and draw a straight line connecting marks.
2. Position anti-tip bracket.
• Ifrange is installed besidecabinet(s), place anti-tip
bracketwithinsideedgeoverlinedrawnonfloor
andend of bracket againstcabinet.
• If range is not installed beside cabinet(s), position
rangewhere it will beinstalled. Draw a linealong
sideofrangeonfloorfromfronttoback. Remove
range.Placeanti-tip bracket with inside edge over
linedrawn51/8inches from back wallandend of
bracketoverlinedrawnalongsideofrangeonfloor.
• Anti-tip bracket can be installed on either right or
left side.
3. Mark 2 hole locations in anti-tip bracket.
4. Drill 2 holes.
• If drilling into wood, use a 3/32 inch drill bit.
• If drilling into concrete, use a 3/16 inch masonry drill
bit and insert plastic anchors.
5. Secure bracket to floor using screws supplied.
CC30 Wall Cap with Flap = 71/2Ft.
(available from dealer)
Electrical Connection Requirements
Rangemust be electrically groundedin accordance with
local codes or in the absence of local codes, with the
NationalElectrical Code, ANSI/NFPA No.70-Latest
Edition. In Canada, electrical connections are to made in
accordancewith CSA C22.1 CanadianElectrical Code.
Use a 120 volt, 60 hertz 3 prong receptacle protected by
a 15 amp circuit breaker or time delay fuse.
A qualified electrician should confirm the outlet is
properlygrounded.
Ifa 2 -prong outletis encountered, range ownermust
replace outlet before using range. Do not cut off cord or
removegrounding plug.
Range wiring diagram is located on the bottom of the
storagedrawer.
Electrical Connection Clearance
Electrical connection must be located in the shaded area
shown in Figure below. Electrical connection must not
interferewithgasconnection.
WARNING
To avoid the risk of serious electrical shock or
propertydamage,do not cut or remove the third
(ground)prongfrom the power plug. A 3- wire
grounded conductor system must be used. Relying
onthe flexible connector, hard pipingoranyother part
of the gas supply line as a ground may cause fire,
electricalshockand/or erratic control operation.
5"
5"
10"
18"

9
Gas Connection Requirements
Before connecting this appliance to the gas supply piping
system,confirmthatinstallationmeetstherequirementsof
local codes, or in the absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1-Latest Edition. In
Canada installation must conform with local codes or the
currentNaturalGasInstallationCodeCAN/CGA-B149.1.
Pressure Regulator Location
8-1/4"
11" 8-1/4"
CAUTION
Rangedesignedfor use with natural gas only.
Gas Supply Pressure
• Theapplianceanditsindividualshutoff valve must be
disconnected from the gas supply piping system
during any pressure testing of that system at test
pressures in excess of ½ psig (3.5kPa)
(14"WCP).
• Theappliance must be isolatedfrom gas supply
piping system by closing its individual manual shutoff
valveduringany pressure testing of the gas supply
piping system at test pressures equal to or less than
½ psig (3.5kPa) (14" WCP).
• Gassupplypressure for checking regulator setting
must be at least 1" WCP above manifold pressure
shownonratinglabel.
WARNING
To avoid property damage, maximum gas supply
pressure must not exceed 14" WCP.
Gas Supply Location
Gas supply must be located in the shaded area shown
below. Gas connection must not interfere with the
electricalconnection.
2"
6"
4"
2" 2"
4"

10
Gas Connection
Connect gas supply to regulator using hard pipe or a
flexibleconnector. Pressure regulator suppliedwith this
appliance has a ½ inch NPT female connection. See
figurebelow.
• A manual shutoff, not supplied with range, must be
installed in an accessible location outside of range.
• Use joint compound that is resistant to action of
propanegas on all malepipe threads.
• Usesupplied pressure regulator only.
• Donot over tighten regulatorwhen attaching to gas
manifoldpipeorhardpipe.Overtighteningmay
crackregulator.
Testing for Gas Leaks
After final gas connection is made, turn on manual gas
valve and test all connections in gas supply piping and
rangefor gas leaks.
1. Place soap suds on connections.
• Bubbles appear if leak is present.
2. Ifbubblesappear, shut offgassupplyvalve.
3. Tighten joint if leak is at factory fitting.
• If leak is not at factory fitting, unscrew, apply more
joint compound, and tighten to correct leak.
4. Retestconnectionfor leak after tightening.
• Retest any connections that were disturbed.
Seal Openings
Anyopeningsin wallbehindtherangeoronfloorunder range
must be sealed before sliding the range into position.
WARNING
To avoid property damage or serious personal
injury, never use a lighted match to test for gas
leaks.
WARNING
To avoid property damage or personal injury,
only use a new flexible connector that is AGA
design certified.
• Do not use an old connector.
• Do not reuse a connector after moving
appliance.
•Do not overtightnen regulator connector
fitting.

11
If the counter top front is roll
formed , notch the counter to
allow for overlapping trim.
Side Trim
15/16"
235/8"9/16"
Installing Side Trim
If desired, optional side trim provided can be installed on
range. Side trim must be installed above counter top level
andtappeddownintoplace.
Side trim can be mounted in several different positions
depending on counter top opening, cabinet structure, and
rangefeatures.
• FreestandingwithBacksplash
To mount trim flush with front of counter top, use #3
trim holes and “A” range holes.
• 4-inch Backrail Kit and Backsplash
To mount trim flush with front of counter top, use #3
trim holes and “A” range holes.
• OptionalMounting
“A” range holes allow an extra 3/8inch forward
adjustment. Trim holes #1, #2, and #3 allow a 1/2
inch adjustment. Trim can be mounted in any
desiredlocationusingholesprovided.
Trim Hole Locations
RollFormedCounterTop
Back Wall Duct Connection
1. Removescrewinfrontofblower transition separating
blowertransitionfromblowerhousing.
2. Placehoseclamparoundroundendofblower
transition and attach flex duct to blower transition
using hose clamp.
3. Place long end of thimble into wall and secure thimble
usingfourscrewsprovided,oneineachcorner.
4. Placehoseclampprovidedaroundshortendof
thimble. Attach opposite end of flex duct to short end
of thimble using hose clamp.
5. Connectelectrical supply.
6. Carefully push range back into position. Avoid
pinching transition piece or flex duct.
7. Usingguidescrew to locate holein rear of blower
housing,positiontransitioninside blowerhousing.
Rotatetransitionuntil hole in front of blower housing
isaligned.Secure transition with screw provided.
8. Seal all duct joints with duct tape.
9. Checkunderrange to be sure leveling legisfully
engagedinthe anti-tip bracket.
10. Install storage drawer.
Blower Transition
Back Wall Duct Connection
Thimble (attach to wall)
Screw
Flex Duct
(Hose clamp)
Blower
Guide Screw

12
Floor Duct Connection
1. Attachrubbergasket around edge of transition piece.
• Flat side of rubber gasket must be on under side of
transitionpiece.Seefigurebelow.
2. Placeroundend of transition piece into floor. Secure
transition piece using 8 screws provided in kit.
• Lift edge of rubber gasket to install screws.
• Make sure round edge of gasket is facing up.
3. Insertfloorplate into elbow duct.
• Wheninstalled,wideflangeof floor plate should
face toward back of range. If gap exists in front of
cutout, rotate transition piece 180°.
4. Attach floor elbow duct to floor plate using 2 screws
provided.
• Tighten only front screw.
5. Attach floor elbow duct to blower using 2 screws
provided.
• Floorelbowductshouldbe inside blower.
6. Connectelectrical supply.
7. Pushrange into position.
• Tiltrangeslightly while pushing in range. Tilting
range allows floor plate to clear gasket.
• Make sure that floor elbow duct is directly over
transitionpieceand rubber gasket.
• Rubbergasketprovidesasealbetween floor elbow
andtransitionpiece.Seefigure below.
TransitionPiece
FloorElbowDuct
FloorPlate
8. Loosenfrontscrew attaching floor elbow duct plate
andfloorelbowduct.
9. Slidefloorplate down tight against rubber gasketand
tightenscrew.
10. Seal joint betweenblowerandelbowtransitionpiece
with duct tape.
• Check under range to ensure anti-tip bracket is
engaged.
11. Installstoragedrawer.
Level Range
Carefullylevelrangeusinglegsprovided. Range must be
leveltocook and bake uniformly.
• Placea level on topoven rack or ontop of range
whenleveling.
• Leveling legs must be extended out ¼ inch to
engageanti-tipbracket.
Removal and Replacement of Range
1. Disconnect electrical supply at house circuit breaker.
2. Disconnectrangeventing.
3. Disconnectpowersupply cord.
4. Removeanti-tipbracket.
5. Install anti-tip bracket into new location using
instructionsprovidedwithbracket.
6. To reinstall range follow instructions in Installation
section of this manual.

13
Modules
Thisrangefeaturesachoice of 4 different modules, shown
below. Grill, griddle, and rotisserie module must be install
on right side of range. Burner module may be installed on
eitherside.Information onhowtopurchase modulescanbe
obtainedbycalling your local authorized dealer.
Two Burner Module
Grill Module
Griddle Module
Rotisserie Module

14
WARNING
To avoid risk of personal injury, all controls must be in
offpositionbeforeremovingorinstalling modules.
WARNING
To avoid riskofseriouspersonalinjury, property
damage,orfire,donotleave burners unattended while
inoperation.Greaseandspillovers can ignite causing
afire.
2. After gas ignites, turn control to the desired setting.
• Each control knob can be set to any required
cookingtemperature. Burner settings do nothave
distinct clicks.
• Seeburner settings below.
LO
Use to prepare food at less than boiling
temperatures or to simmer.
MED
Useto maintain boiling oflarger amounts of food,
lowtemperature frying and tomaintain correct
pressurein a pressure cooker.
HI
Use to bring food to boiling temperatures. When
foodis boiling temperature, burner controlsetting
shouldbereduced.
3. Turncontrolknob to OFF position when finished
cooking.
Adjusting Burner Flame
Properlyadjusted burner flames areclean and blue witha
distinct inner cone approximately ¼" to ½" long.
• If burner flame is too large or small, See Adjusting
Low Burner Flame Size section.
• Ifburner flame is blowingor noisy, reduceairflow to
burner. See Adjusting Airflow to Burner section.
• If burner flame is soft and lazy, increase airflow to
burner. See Adjusting Airflow to Burner section.
Installing Two- Burner Module
1. Turn all control knobs to OFF position.
2. Whileholdingmodule with air shutteropenings
towardsrear, push module ontoorifices.
• Modulemust cover orifices completely.
3. Placemoduleintomodulereservoir.
• When module is installed correctly, it should not
slide.
Removing Two - Burner Module
1. Turn all control knobs to OFF position.
2. Locate tab on front of module.
3. Lift module up and slide out while holding
by front tab.
4. Aftermoduleclears orifices, remove module
fromrange.
Operating Two Burner Module
1. Push in and turn control knob counterclockwise to
LITE position.

15
Installing Grill Module
Grillmodule must beinstalled in right modulereservoir.
Before operating grill module for first time, lightly coat top
of grill grates with cooking oil to prevent sticking.
1. Turn all control knobs to OFF position.
2. Placegreasepan into module reservoir asshown
below.
3. Removegrillgratesfrom grill module.
4. Whileholdingmodule with air shutteropenings
towardsrear, push module ontoorifices.
• Modulemust cover orifices completely.
5. Placemoduleintomodulereservoir.
• When module is installed correctly, it should not
slide.
6. Replacegrillgrates.
Removing Grill Module
1. Turn all control knobs to OFF position. Allow grill
module to cool.
2. Removegrillgrates.
3. Locatetabon front ofmodule.
4. Lift module up and slide out while holding
by front tab.
5. Aftermoduleclearsorifices, remove module
fromrange.
WARNING
To avoid risk of personal injury, all controls must be in
offpositionbeforeremovingorinstalling modules.
Adjusting Airflow to Burner
1. Removegrates.
2. Removemodulefrom range.
• See RemovingTwo Burner Module section.
3. Removemoduletop by pressing ontworelease
buttons on the side of the module simultaneously
while lifting up module top.
4. Replacemodulewithout top in module reservoir.
• See Installing Two BurnerModule section.
5. Loosen air shutter lock screw.
• See Operating Two BurnerModule section.
6. Openorcloseair shutter depending on appearance
ofburnerflame.
7. Afterburnerflame is properly adjusted,tighten air
shutter lock screw.
8. Removemodulefromrange,replacemodule top, and
reinstallin range.
Adjusting Low Burner Flame Size
1. Push and turn burner control knob to LITE position.
• Burner sparks until gas ignites.
2. Set flame to low position.
3. Removeburnercontrolknob.
4. Turn screw in center of burner control stem using
smallstandard screwdriver until flameis adjusted.
5. Replacecontrolknob.
6. Push and turn burner control to test burner flame.

16
Installing Griddle
Griddlemust be installed inrightmodule reservoir.
1. Turn all control knobs to OFF position.
2. Removegrillgratesfrom grill module.
3. Insertgreasepan and grill moduleaccording to
InstallingGrill Module section.
4. Place griddle pan on top of grill module with grease
traptoward front of range.Donot place griddle on
grill grates.
WARNING
To avoid risk of personal injury, all controls must be in
offpositionbeforeremovingorinstalling modules.
WARNING
To avoid riskofseriouspersonalinjury, property
damage,orfire,donotleave grill unattended while in
operation.Greaseandspilloverscan ignite causing a
fire.
CAUTION
To avoid risk of property damage,donot use metal
cooking utensils on grill.
Operating Grill Module
1. Before operating grill module, lightly coat top of grill
grates with cooking oil to prevent sticking.
2. Trim excess fats from meats.
3. Push in and turn right front control knob to LITE
position.
4. After right side module burner ignites, turn control to
desiredsetting.
5. Push in and turn the right rear control knob to LITE
position.
6. After left side module burner ignites, turn control to
desiredsetting.
• Fan automatically comes on at low speed.
7. Preheatgrill for approximately 10 minutestoimprove
charbroiledflavorand to decrease food sticking.
8. When finished cooking, turn control knob to OFF
position.
9. Wait 15 minutes for grill pan and grill accessories to
coolbeforecleaning.

17
Installing Rotisserie
Rotisseriemust be installedin right module reservoir.
1. Turn all control knobs to “OFF” position.
2. Removegrillgratesfrom grill module.
3. Insertgreasepan and grill moduleaccording to
InstallingGrill Module section.
4. Place rotisserie rack on grill module as shown below.
5. Slide rotisserie motor on rack as shown below.
6. After meat is put on spit and spit is placed on rack,
plug rotisserie into 120 volt AC outlet.
• See Placing Meat on Spit section.
WARNING
To avoid risk of personal injury, all controls must be in
offpositionbeforeremovingorinstalling modules.
WARNING
To avoid riskofseriouspersonalinjury, property
damage,orfire,donotleavegriddleunattended while
inoperation.Greaseand spillovers can ignite causing
afire.
CAUTION
To avoid risk of property damage,donot use metal
cookingutensils on griddle.
Operating Griddle
1. Before using griddle, lightly coat griddle with cooking
oil to prevent sticking.
3. Push in and turn right front control knob to “LITE”
position.
4. After right side module burner ignites, turn control to
desiredsetting.
5. Push in and turn the right rear control knob to “LITE”
position.
6. After left side module burner ignites, turn control to
desiredsetting.
• Fan automatically come on at low speed.
7. Preheatgriddlefor approximately 10 minutes to flavor
and decrease food sticking.
8. When finished cooking, turn control knob to “OFF”
position.
9. Wait 15 minutes for griddle to cool before cleaning.

18
Placing Meat on Spit
Cook 3 to 3½ pound portions of meat for best results.
1. Slide small fork on spit so points face away from
handle.
2. Push meat onto spit so meat is centered on spit.
• Spit must be through center of meat so weight is
balanced as meat turns.
3. Slide second small fork onto spit so points face
towardshandle.
4. Push small forks into meat and tighten down set
screw on both forks.
5. Push end of spit into socket on rotisserie motor.
6. Rest handle on the rotisserie rack.
Operating Rotisserie
1. Trim excess fats from meats
2. Plug rotisserie into 120 volt AC outlet and move
switch to ON position. .
3. Push in and turn right front control knob to LITE
position.
4. After right side module burner ignites, turn control to
desiredsetting.
5. Push in and turn the right rear control knob to LITE
position.
6. After left side module burner ignites, turn control to
desiredsetting.
• Fan automatically comes on at low speed.
7. When finished cooking, turn control knob to OFF
position.
8. Wait 15 minutes for rotisserie to cool before
cleaning.
Exhaust Fan
Two speed fan is built into center of range top. Fan is
locatedbeneathvent area. Fan operation is necessaryto
removecookingvapors,odors,andsmoke.
• Fan automatically turns on at low speed when
usinggrill or griddle. Fancan be manually turned
to high speed.
• Fancannotbe turned off while grill, griddle, or
rotisserieareoperating.
• Fan can be used during any cooking operation or to
ventilatecookingarea.
1. Turnfanknob to desired setting.
2. Turn fan to OFF when you are finishedusing it.
Oven Light
• Usedto light inside of oven.
• Switch is located on control panel.

19
Operation
Electronic Oven Control
Quick Reference Instructions
Read Important Safety Information before using Quick
ReferenceInstructions .If thereareunansweredquestions
refer to detailed sections of this manual.
Setting Clock
1. PushCLOCKpad.
2. Turn TIME/TEMP SET knob until correct time of day
is displayed.
3. PressMIN.TIMERON/CANCELpad.
SettingMinuteTimer
1. PushMIN.TIMERON/CANCEL pad.
2. TurnTIME/TEMP SET knob until desiredamountof
time is displayed. Timer can be set from 5 seconds
to 9 hours and 55 minutes.
CancelingMinuteTimer
1. Pushandhold MIN. TIMER ON/CANCEL padfor3
seconds.
• When canceling minute timer do not press MIN.
TIMERON/CANCELpad.Pressing OVEN
CANCEL pad cancels cookingfunction.
Bakingor Broiling
1. Push BAKE or BROIL pad.
2. TurnTIME/TEMPSETknob until desired temperature
is displayed, HI or Lo for broil.
3. Ovenbeginsbaking or broiling within5 seconds.
CancelingBake or Broil
1. Press OVENCANCEL pad.
Self-Cleaning
1. Removeovenracks and all utensils from oven and
range top. Clean excess spills from oven bottom.
2. PushCLEANpad.
3. Turn TIME/TEMP SET knob to adjust clean time.
Clean can be set from 2 to 4 hours.
4. Lockovendoor.
5. Ovenbeginscleaning within 5 seconds.
CancellingSelf-CleaningCycle
1. PushMIN.TIMER ON/CANCEL pad.
2. Whenovenhas cooled to asafetemperature, door
can be unlocked.
MIN. TIMER
ON/CANCEL CLOCK STOP
TIME COOK TIME BAKECLEAN BROIL
OVEN LIGHT TIME/TEMP SETOVEN CANCEL

20
Electronic Oven Control Pads
OVENCANCEL
• Cancels any cooking or cleaning function except
timer.
MIN.TIMER ON/CANCEL
• Use to time any kitchen function or cancel timer.
• Does not control bake, broil, or clean function.
CLOCK
• Use to set time of day.
STOPTIME
• Use to set delayed bake and self-clean.
COOKTIME
• Use to set timed baking.
CLEAN
• Use to select self-clean cycle.
BROIL
• Use to select broil.
BAKE
• Use to select bake.
OVENLIGHT Used toturn oven light onand off.
Light automatically turns on when
ovendoorisopened.
TIME/TEMPSET Used to select temperature or time.
Oven Signals
Preheat Signal — After setting oven to bake and selecting
atemperature,ovenpreheats. Whenovenreachesset
temperature,1second signal sounds.
End of Cycle Signal — When a timed cooking or cleaning
cycle is complete, three long signals sound. End of cycle
signal continues to sound until OVEN CANCEL pad is
pushed.
If minute timer end of cycle signal is sounding push
MIN.TIMERON/CANCEL pad.
12 Hour Automatic Cancel — This is a safety feature that
preventsovenfromcontinuingtooperate if it has been left
onforover12hours. If a cooking function continues longer
than12hours without any options on oven controlbeing
touched, this feature turns oven off. Any time an option is
touched, 12 hour automatic cancel is reset.
Baking
1. Push BAKE pad.
• Last baking temperature used is displayed.
2. TurnTIME/TEMPSETknob until desired temperature
is displayed.
• Temperature can be set from 170° to 550°F.
Preheatapproximately 10 minutes before placing
foodinsideoven.
• Temperature display increases in 5°Fincrements
starting at 100Ountil reaching set temperature.
Someminor smoking is normalwhen using oven
for first time.
3. PushOVENCANCEL pad when finished.
• Removefoodfromovenwhencookingtime has
elapsed.Food left in oven mayovercook.
Automatic Baking
1. Placefoodinoven.
2. PushCOOKTIME pad.
3. TurnTIME/TEMPSET knob until amount oftime food
should cook is displayed. Time can be set up to 11
hoursand 55 minutes.
4. Push BAKE pad.
• Last baking temperature used is displayed.
5. TurnTIME/TEMPSETknob until desired temperature
is displayed.
• Whenovenbeginscooking,“STOP”,”TIME”,
“BAKE”, and “ON” light in display. Set cooking time
counts down in display. When cooking time has
elapsed, an end of cycle signal sounds, oven
automatically turns off and display returns to time
of day. End of cycle signal continues to sound until
OVEN CANCEL pad is pressed.
6. PushOVENCANCEL pad when finished.
• Removefoodfromovenwhencookingtime has
elapsed.Food left in oven mayovercook.