English
CCD-0008144 Rev: 09-05-23
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Operational Instructions
1. Operational Precautions:
●Do not operate the appliance below the operating temperature range for extended periods of time. This might effect
the appliance's performance in the long term.
●The internal temperature could be affected by factors like the location of temperature and frequency of door opening,
etc.
●Drinks should not be stored in the freezer compartment or the low-temperature compartment.
●Do not cover or block the vents or grilles of your refrigerator.
●Please take caution when operating the doors:
WARNING:
To prevent the fridge door from coming off the pivot points, please adhere to the following instructions:
●Users should not attempt to actuate both door latches simultaneously.
●Open door from one side or the other.
●Once one side is open, do not attempt to actuate the other side latch, or the door will disengage from the pivot
point.
2. Instructions for Food Storage:
2.1 Food storage location:
Due to the cold air circulation in the refrigerator, the temperature of each area in the refrigerator is different so load
foods based on the degree of coldness required.
2.2 Use of fresh food compartment:
Set the temperature of the fresh food storage compartment between 1°C ~ 6°C (33.8° F ~ 42.8°F), and store the
foods that are intended for short-term storage, or to be eaten at any time.
This is suitable for the storage for foods that do not need to be frozen, but should remain colder, such as cooked
food, milk, fruit juice, beer, eggs, and condiments that need cold preservation. The crisper box is suitable for
preservation of fruit and vegetables.
2.3 Precautions for food storage:
Before food is put into the refrigerator, it is advisable to seal them to prevent water evaporation. This will help keep
fruits and vegetables fresh and help minimize odors.
Do not overload the refrigerator compartment. Keep enough space between foods, if items are too close, the cold air
flow will be blocked, thus affecting the refrigeration effect. When storing food, keep a distance away from the inner
wall; and do not place water-rich food close to the refrigerator rear wall to avoid food freezing.
Note when food has been added to the refrigerator to minimize food waste and spoilage due to food being kept past
its expiration date.
2.4 Use of frozen food compartment:
The freezer temperature is controlled below -16°C (3.2°F), and it is advisable to store the food for long-term
preservation in the freezer compartment, but the storage duration indicated on the food packaging should be
adhered to.
This is suitable for the storage of ice cream, frozen food, and any other food that needs to be preserved for a long
time.
3. Energy Saving Tips:
●Let hot foods cool to room temperature before placing in the refrigerator.
●Be sure to wrap foods properly, and wipe containers dry before placing them in the refrigerator. This cuts down on
frost build-up in the refrigerator.
●Organize and label food to reduce door openings and extended searches.
