FUST NOVAMATIC FH67-VCU User manual

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FH67-VCU
User manual
Notice d'utilisation
Benutzerinformation
Istruzioni per l’uso
Cooker
Cuisinière
Herd
Cucina
0848 559 111 www.fust.ch

CONTENTS
Safety information 2
Product description 5
Before first use 5
Hob - Daily Use 6
Hob - Helpful hints and tips 6
Hob - Care and Cleaning 7
Oven - Daily Use 7
Oven - Helpful hints and tips 8
Oven - Care and Cleaning 12
What to do if… 15
Installation 16
Environment concerns 16
Subject to change without notice
SAFETY INFORMATION
Before the installation and use, read this
manual carefully:
• For your own safety and the safety of
your property
• For the protection of the environment
• For the correct operation of the appliance.
Always keep these instructions with the ap-
pliance also if you move or sell it.
The manufacturer is not responsible if incor-
rect installation or use results in damage.
Children and vulnerable people safety
• This appliance can be used by children
aged from 8 years and above and per-
sons with reduced physical, sensory or
mental capabilities or lack of experience
and knowledge if they have been given su-
pervision or instruction concerning use of
the appliance in safe way and understand
the hazards involved. Children shall not
play with the appliance.
• Keep all packaging away from children.
There is the risk of suffocation or physical
injury.
• Keep children and animals away from the
appliance when the door is open or the
appliance is in operation. There is the risk
of injury or other permanent disability.
• If the appliance has Child lock or Key
lock function, use it. It prevents children
and animals from accidental operation of
the appliance.
General safety
• Do not change the specifications of this
appliance. There is the risk of injury and
damage to the appliance.
• Do not let the appliance stay unattended
during operation.
• Switch off the appliance after each use.
Installation
• Only an approved technician can install
and connect the appliance. Contact an
approved service centre. This is to pre-
vent the risks of structural damage or
physical injury.
• Make sure that the appliance is not dam-
aged because of transport. Do not con-
nect a damaged appliance. If necessary,
contact the supplier.
• Remove all packaging, stickers and lay-
ers from the appliance before first use.
Do not remove the rating plate. It can in-
validate the guarantee.
• Fully obey the laws, ordinances, direc-
tives and standards in force in the coun-
try where you use the appliance (safety
regulations, recycling regulations, electri-
cal or gas safety rules etc.).
• Be careful when you move the appliance.
The appliance is heavy. Always use safe-
ty gloves. Do not pull the appliance by
the handle.
• Make sure that the appliance is discon-
nected from the power supply during the
installation (if applicable).
• Keep the minimum distances to the other
appliances and units.
• Do not put the appliance on a base.
Electrical connection
• Only an approved electrician can install
and connect the appliance. Contact an
approved service centre. This is to pre-
vent the risks of structural damage or
physical injury.
• The appliance must be earthed.
• Make sure that the electrical data on the
rating plate agree with your domestic pow-
er supply.
• Information on the voltage is on the rating
plate.
2

• You must have the correct isolation devi-
ces: line protecting cut-outs, fuses
(screw type fuses removed from the hold-
er), earth leakage trips and contactors.
• The electrical installation must have an iso-
lation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.
• The shock protection parts must be fixed
in such a way that they cannot be un-
done without tools.
• Always use a correctly installed shock-
proof socket.
• When you connect electrical appliances
to mains sockets, do not let cables touch
or come near the hot appliance door.
• Do not use multi-way plugs, connectors
and extension cables. There is a risk of fire.
• Make sure not to squash or cause dam-
age to the mains plug (if applicable) and
cable behind the appliance.
• Make sure that the mains connection is
accessible after the installation.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug
(if applicable).
• Do not replace or change the mains ca-
ble. Contact the service centre.
Use
• Only use the appliance for domestic cook-
ing tasks. Do not use the appliance for
commercial and industrial use. This is to
prevent physical injury to persons or pre-
vent damage to property.
• Always monitor the appliance during op-
eration.
• Always stay away from the appliance
when you open the door while the appli-
ance is in operation. Hot steam can re-
lease. There is a risk of burns.
• Do not use this appliance if it is in contact
with water. Do not operate the appliance
with wet hands.
• Do not use the appliance as a work sur-
face or storage surface.
• The cooking surface of the appliance be-
comes hot during use. There is a risk of
burns. Do not put metallic objects, for ex-
ample cutlery or saucepans lids, on the
surface, as they can become hot.
• The interior of the appliance becomes hot
during use. There is a risk of burns. Use
gloves when you insert or remove the ac-
cessories or pots.
• Open the door carefully. The use of ingre-
dients with alcohol can cause a mixture
of alcohol and air. There is the risk of fire.
• Do not let sparks or open flames come
near the appliance when you open the
door.
• Do not put flammable products or items
that are wet with flammable products,
and/or fusible objects (made of plastic or
aluminium) in, near or on the appliance.
There is a risk of explosion or fire.
• Do not use the cooking zones with empty
cookware or without cookware
• Do not let cookware boil dry. This can
cause damage to the cookware and hob
surface.
• If an object or cookware falls on the hob
surface, the surface can be damaged.
• Do not put hot cookware near to the con-
trol panel because the heat can cause a
damage to the appliance.
• Be careful when you remove or install the
accessories to prevent damage to the ap-
pliance enamel.
• Cookware made of cast iron, cast alumi-
nium or with damaged bottoms can
scratch the hob surface if you move them
on the surface.
• Discoloration of the enamel has no effect
on the performance of the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put any objects directly on the
appliance floor and do not cover it with
aluminium foil;
– do not put hot water directly into the ap-
pliance;
– do not keep moist dishes and food in
the appliance after you finish the cook-
ing.
• Do not apply pressure on the open door.
• Do not put flammable materials in the
compartment below the oven. Keep
there only heat-resistant accessories (if
applicable).
• Do not cover oven steam outlets. They
are at the rear side of the top surface (if
applicable).
3

• If there is a crack on the surface, discon-
nect the power supply. There is a risk of
electric shock.
• Do not put heat-conducting materials
(e.g. thin metal mesh or metal-plated
heat conductors) under the cookware. Ex-
cessive heat reflection can damage the
cooking surface.
• Do not use the appliance during a power
cut.
Care and cleaning
• Before maintenance, make sure that the
appliance is cold. There is a risk of burns.
There is a risk that the glass panels can
break.
• Keep the appliance clean at all times. A
build-up of fats or other foodstuff can re-
sult in a fire.
• Regular cleaning prevents the surface ma-
terial from deteriorating.
• For your personal safety and the safety of
your property, only clean the appliance
with water and soap. Do not use flamma-
ble products or products that can cause
corrosion.
• Do not clean the appliance with steam
cleaners, high-pressure cleaners, sharp
objects, abrasive cleaning agents, abra-
sive sponges and stain removers.
• If you use an oven spray, follow the in-
structions from the manufacturer. Do not
spray anything on the heating elements
and the thermostat sensor.
• Do not clean the glass door with abrasive
cleaning agents or metal scraper. Heat re-
sistant surface of the inner glass can
break and shatter.
• When the door glass panels are dam-
aged they become weak and can break.
You must replace them. Contact the serv-
ice centre.
• Be careful when you remove the door
from the appliance. The door is heavy.
• Before maintenance, deactivate the appli-
ance and disconnect it from the power
supply.
• Be careful when you change the oven
lamp. There is a risk of electrical shock.
Cool down the appliance. There is a risk
of burns.
Service centre
• Only an approved engineer can repair or
work on the appliance. Contact an ap-
proved service centre.
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or
damage:
– Disconnect the appliance from the pow-
er supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents
children or small animals from being
closed inside of the appliance. There is
a risk of suffocation.
4

PRODUCT DESCRIPTION
General overview
1
12
32 4 5
7
6
8
9
10
11
1
2
3
4
1Control panel
2Hob
3Hob control knobs
4Oven temperature control knob
5Temperature control light
6Power indicator
7Oven function control knob
8Grill
9Oven lamp
10 Fan
11 Rating plate
12 Shelf runner
Cooking surface layout
34
1 2
180
mm
180
mm
145
mm
145
mm
1Single cooking zone 1200 W
2Single cooking zone 1800 W
3Single cooking zone 1200 W
4Single cooking zone 1800 W
Accessories
•Oven shelf
For cookware, cake tins, roasts.
•Flat baking tray
For cakes and biscuits.
•Deep roasting pan
To bake and roast or as pan to collect fat.
•Storage drawer
Below the oven cavity is the storage draw-
er.
Warning! The storage drawer can
become hot when the appliance
operates.
BEFORE FIRST USE
Remove all packaging, both inside and
outside the oven, before using the ap-
pliance. Do not remove the rating plate.
Caution! To open the oven door,
always hold the handle in the centre.
5

Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Caution! Do not use abrasive cleaning
agents! This can damage the surface.
Refer to chapter "Care and Cleaning".
Preheating
1. Set function and maximum tempera-
ture.
2. Run an empty oven for 45 minutes.
3. Set function and maximum tempera-
ture.
4. Run an empty oven for 15 minutes.
This is to burn off any residue from the cavi-
ty surface. Accessories can become more
hot than in normal use. During this period
an odour and smoke can be emitted. This
is normal. Make sure the airflow is sufficient.
HOB - DAILY USE
Heat settings
Control knob Function
0Off position
1-9 Heat settings
(1 = lowest heat setting; 9=
highest heat setting)
1. Turn the control knob to a necessary
heat setting.
2. To complete the cooking process, turn
the control knob to the “0” position.
Residual heat indicator
The residual heat indicator comes on when
a cooking zone is hot.
Warning! Risk of burns from residual
heat!
When a cooking zone operates, it
hums for a short time. This is typical of
all ceramic glass cooking zones and
does not show that the appliance oper-
ates incorrectly.
HOB - HELPFUL HINTS AND TIPS
Cookware
• The bottom of the cookware must
be as thick and flat as possible.
• Cookware made of enamelled steel
and with aluminium or copper bot-
toms can cause discoloration on
glass ceramic surface.
Energy saving
• If possible, always put the lids on the
cookware.
• Put cookware on a cooking zone be-
fore you start it.
• Stop the cooking zones before the
end of the cooking time to use resid-
ual heat.
• The bottom of pans and cooking
zones must have the same dimen-
sion.
Examples of cooking applications
The data in the table is for guidance only.
Heat
set-
ting
Use to: Time Hints
1Keep cooked foods warm as re-
quired Cover
1-2 Hollandaise sauce, melt: butter, choco-
late, gelatine 5-25 min Mix occasionally
1-2 Solidify: fluffy omelettes, baked eggs 10-40
min Cook with a lid on
6

Heat
set-
ting
Use to: Time Hints
2-3 Simmer rice and milkbased dishes, heat-
ing up ready-cooked meals 25-50 min Add at least twice as much liquid as rice, stir milk dishes part way through
3-4 Steam vegetables, fish, meat 20-45
min Add a few tablespoons of liquid
4-5 Steam potatoes 20-60
min Use max. ¼ l water for 750 g of po- tatoes
4-5 Cook larger quantities of food, stews
and soups 60-150 min Up to 3 l liquid plus ingredients
6-7 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
as re-
quired Turn halfway through
7-8 Heavy fry, hash browns, loin steaks,
steaks 5-15 min Turn halfway through
9Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
HOB - CARE AND CLEANING
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the glass
ceramic have no effect on how the ap-
pliance operates.
To remove the dirt:
1. – Remove immediately: melted plas-
tic, plastic foil, and food with sugar. If
not, the dirt can cause damage to the
appliance. Use a special scraper for
the glass . Put the scraper on the
glass surface at an acute angle and
move the blade on the surface .
–Remove after the appliance is suf-
ficiently cool: limescale rings , water
rings, fat stains, shiny metallic discol-
orations. Use a special cleaning agent
for glass ceramic or stainless steel.
2. Clean the appliance with a moist cloth
and some detergent.
3. At the end rub the appliance dry with
a clean cloth.
• Clean the front of the appliance with a
soft cloth and a solution of hot water and
some detergent.
• For metal fronts use some detergent for
stainless steel.
• Do not use scouring agents and abrasive
sponges.
OVEN - DAILY USE
Switching the Oven On and Off
1. Turn the oven functions control knob to
an oven function.
2. Turn the temperature control knob to a
temperature.
The power indicator comes on while the
oven is in operation.
The temperature indicator comes on
while the oven temperature increases.
3. To switch off the oven, turn the oven
functions control knob and the tempera-
ture control knob to the Off position.
Safety thermostat
To prevent dangerous overheating (due to
incorrect use of the appliance or defective
components), the oven has a safety thermo-
stat, which interrupts the power supply. The
oven switches back on again automatically,
when the temperature drops.
7

Oven functions
Oven function Application
OFF position The appliance is off.
Conventional cook-
ing Heats both from the top and bottom element. To bake and roast on one oven level.
Grill To grill flat food items in small quantities in the middle of the shelf. To
make toasts. Set the temperature to maximum 210° C.
Bottom heating el-
ement Heats only from the bottom of the oven. To bake cakes with crispy or crusty bases.
Fan forced cooking To cook several different dishes at the same time. To cook home-
made fruit in syrup, and to dry mushrooms or fruit.
Defrost Thaws frozen food. The temperature control knob must be on off po-
sition.
Inserting the oven accessories
Put in the slide-in accessories so that the
double side edges are at the back of the
oven and point down to the bottom. Push
the slide-in accessories between the guide-
bars of one of the oven levels.
The deep roasting pan and the oven
shelf have double side edges. These
edges and the shape of the guide-bars
causes the anti-tilt safety for the oven
accessories.
Inserting the oven shelf and deep
roasting pan together
Put the oven shelf on the deep roasting
pan. Push the deep roasting pan between
the guide-bars of one of the oven levels.
OVEN - HELPFUL HINTS AND TIPS
• The appliance has four shelf levels. Count
the shelf levels from the bottom of the ap-
pliance floor.
• You can cook different dishes on two lev-
els at the same time. Place the shelves
on level 1 and 3.
• Moisture can condense in the appliance
or on the glass doors. This is normal. Al-
ways stand back form the appliance
when you open the appliance door while
cooking. To decrease the condensation,
run the appliance for 10 minutes before
cooking.
8

• Wipe away moisture after every use of
the appliance.
• Do not put the objects directly on the ap-
pliance floor and do not cover the compo-
nents with aluminium foil when you cook.
This can change the baking results and
damage the enamel coating.
Baking cakes
• Preheat the oven for approximately 10 mi-
nutes before baking.
• Do not open the oven door before 3/4 of
the set cooking time is up.
• If you use two baking trays at the same
time, keep one level empty between them.
Cooking meat and fish
• Do not cook meat with weight below 1
kg. Cooking too small quantities makes
the meat too dry.
• Use a dripping pan for very fatty food to
prevent the oven from stains that can be
permanent.
• Leave the meat for approximately 15 mi-
nutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
dripping pan. To prevent the smoke con-
densation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, rec-
ipes and quantities when you use this appli-
ance.
Conventional cooking
Food Weight (g) Tray type Shelf level Preheating
time (mi-
nutes)
Tempera-
ture (°C)
Cooking /
baking
time (mi-
nutes)
Pastry
stripes 250 enamelled 3 - 150 25-30
Flat cake 1000 enamelled 210 160-170 30-35
Yeast cake
with apples 2000 enamelled 3 - 170-190 40-50
Apple pie 1200+1200 2 round alu-
minized
trays (diam-
eter: 20 cm)
115 180-200 50-60
Small cakes 500 enamelled 210 160-180 25-30
Fatless
sponge
cake
350 1 round alu-
minized tray
(diameter:
26 cm)
110 160-170 25-30
Drip pan
cake 1500 enamelled 2 - 160-170 45-55
1)
Chicken,
whole 1350 oven shelf at level 2,
roasting
tray at level
1
2 - 200-220 60-70
9

Food Weight (g) Tray type Shelf level Preheating
time (mi-
nutes)
Tempera-
ture (°C)
Cooking /
baking
time (mi-
nutes)
Chicken,
half 1300 oven shelf at level 3,
roasting
tray at level
1
3 - 190-210 30-35
Pork roast
cutlet 600 oven shelf at level 3,
roasting
tray at level
1
3 - 190-210 30-35
Flan bread 800 enamelled 220 230-250 10-15
Stuffed
yeast cake 1200 enamelled 210-15 170-180 25-35
Pizza 1000 enamelled 210-15 200-220 30-40
Cheese
cake 2600 enamelled 2 - 170-190 60-70
Swiss apple
flan 1900 enamelled 110-15 200-220 30-40
Christmas
cake 2400 enamelled 210-15 170-180 55-65
2)
Quiche Lor-
raine 1000 1 round tray (diameter:
26 cm)
110-15 220-230 40-50
Peasant
bread 750+750 2 round alu- minized
trays (diam-
eter: 20 cm)
118
3)
180-200 60-70
Romanian
sponge
cake
600+600 2 round alu-
minized
trays (diam-
eter: 25 cm)
2/2 10 160-170 40-50
Romanian
sponge
cake - tradi-
tional
600+600 2 round alu-
minized
trays (diam-
eter: 20 cm)
2/2 -160-170 30-40
Yeast buns 800 enamelled 210-15 200-210 10-15
Swiss roll 500 enamelled 110 150-170 15-20
Meringue 400 enamelled 2 - 100-120 40-50
Crumble
cake 1500 enamelled 310-15 180-190 25-35
Sponge
cake 600 enamelled 310 160-170 25-35
Buttered
cake 600 enamelled 210 180-200 20-25
1) After you switch off the appliance, leave the cake in the oven for 7 minutes.
2) After you switch off the appliance, leave the cake in the oven for 10 minutes.
3) Set the temperature to 250 °C for preheating.
10

Fan forced cooking
Food Weight (g) Tray type Shelf level Preheating
time (mi-
nutes)
Tempera-
ture (°C)
Cooking /
baking
time (mi-
nutes)
Pastry
stripes 250 enamelled 310 140-150 20-30
Pastry
stripes 250 + 250 enamelled 1/3 10 140-150 25-30
Pastry
stripes 250 + 250 + 250 enamelled 1/2/3 10 150-160 30-40
Flat cake 500 enamelled 210 150-160 30-35
Flat cake 500 + 500 enamelled 1/3 10 150-160 35-45
Flat cake 500 + 500
+ 500 enamelled 1/2/4
1)
10 155-165 40-50
Yeast cake
with apples 2000 enamelled 3 - 170-180 40-50
Apple pie 1200 +
1200 2 round alu- minized
trays (diam-
eter: 20 cm)
2/2 -165-175 50-60
Small cakes 500 enamelled 210 150-160 20-30
Small cakes 500 + 500 enamelled 1/3 10 150-160 30-40
Small cakes 500 + 500
+ 500 enamelled 1/2/4
1)
10 150-160 35-45
Fatless
sponge
cake
350 1 round alu-
minized tray
(diameter:
26 cm)
110 150-160 20-30
Drip pan
cake 1200 enamelled 2 - 150-160 30-35
2)
Chicken,
whole 1300 oven shelf at level 2,
roasting
tray at level
1
2 - 170-180 40-50
Pork roast 800 oven shelf
at level 2,
roasting
tray at level
1
2 - 170-180 45-50
Stuffed
yeast cake 1200 enamelled 220-30 150-160 20-30
Pizza 1000 +
1000 enamelled 1/3 -180-200 30-40
Pizza 1000 enamelled 2 - 190-200 25-35
Cheese
cake 2600 enamelled 1 - 160-170 40-50
11

Food Weight (g) Tray type Shelf level Preheating
time (mi-
nutes)
Tempera-
ture (°C)
Cooking /
baking
time (mi-
nutes)
Swiss apple
flan 1900 enamelled 210-15 180-200 30-40
Christmas
cake 2400 enamelled 210 150-160 35-40
2)
Quiche Lor-
raine 1000 1 round tray (diameter:
26 cm)
210-15 190-210 30-40
Peasant
bread 750+750 2 round alu- minized
trays (diam-
eter: 20 cm)
115-20
3)
160-170 40-50
Romanian
sponge
cake
600+600 2 round alu-
minized
trays (diam-
eter: 25 cm)
2/2 10-15 155-165 40-50
Romanian
sponge
cake - tradi-
tional
600+600 2 round alu-
minized
trays (diam-
eter: 20 cm)
2/2 -150-160 30-40
Yeast buns 800 enamelled 315 180-200 10-15
Yeast buns 800 + 800 enamelled 1/3 15 180-200 15-20
Swiss roll 500 enamelled 310 150-160 15-25
Meringue 400 enamelled 2 - 110-120 30-40
Meringue 400 + 400 enamelled 1/3 -110-120 45-55
Meringue 400 + 400
+ 400 enamelled 1/2/4
1)
-115-125 55-65
Crumble
cake 1500 enamelled 3 - 160-170 25-35
Sponge
cake 600 enamelled 210 150-160 25-35
Buttered
cake 600 + 600 enamelled 1/3 10 160-170 25-35
1) After the cake at level 4 is done, take it out and put in the cake from level 1. Bake for ten more minutes.
2) After you switch off the appliance, leave the cake in the oven for 7 minutes.
3) Set the temperature to 250 °C for preheating.
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
OVEN - CARE AND CLEANING
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual clean-
ing agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
12

• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It
can destroy nonstick coating!
Shelf Support Rails
Removing the shelf support rails
1. Pull the front of the shelf support rail
away from the side wall.
2. Pull the rear shelf support rail away from
the side wall and remove it.
Installing the shelf support rails
Install the shelf support rails in opposite se-
quence.
The rounded ends of the shelf support
rails must point to the front!
Cleaning the oven door
The oven door has two panels of glass in-
stalled one behind the other. To make the
cleaning easier remove the oven door and
the internal panel of glass.
Warning! The oven door can close if
you try to remove the internal panel of
glass when the door is still assembled.
Warning! Make sure that the glass
panels are cool, before you clean the
glass door. There is risk that the glass
breaks.
Warning! When the door glass panels
are damaged or have scratches, the
glass becomes weak and can break.
To prevent this you must replace them.
For more instructions, contact your
local Service Centre.
Removing the oven door and the glass
panel
1. Open the door fully and hold the two
door hinges.
2. Lift and turn the levers on the two hinges.
3. Close the oven door to the first opening
position (halfway). Then pull forward and
remove it from its seat.
13

4. Place the door on a stable surface pro-
tected by a soft cloth.
Use a screwdriver to remove 2 screws
from bottom edge of door
1
1
Important! Do not loose the screws
5. Use a spatula made of wood or plastic
or equivalent to open the inner door
Hold the outer door, and push the inner
door against the top edge of the door
3
2
2
6. Lift the inner door
7. Clean inner side of the door
Clean the glass panel with water and soap.
Dry it carefully.
Warning! Only clean the glass panel
with water and a soap. Abrasive
cleaning agents, stain removers and
sharp objects (e.g. knives or scrapers)
can cause damage to the glass.
Inserting the door and the glass panel
When the cleaning procedure is completed,
insert the oven door. To do so, do the
steps in opposite way.
4
4
5
5
6
Stainless steel or aluminium appli-
ances:
Clean the oven door with a wet sponge
only. Dry it with a soft cloth.
Do not use steel wool, acids or abra-
sive materials as they can damage the
oven surface. Clean the oven control
panel with the same precautions
Removing the drawer
The drawer below the oven can be re-
moved for cleaning.
Removing the drawer
1. Pull the drawer out until it stops.
14

2. Slowly lift the drawer.
3. Pull the drawer out fully.
Installing the drawer
To install the drawer, do the above steps in
the opposite sequence.
Warning! Do not keep flammable
items (such as cleaning materials,
plastic bags, oven gloves, paper or
cleaning sprays) in the drawer. When
you use the oven, the drawer can
become hot. There is a risk of fire.
Oven lamp
Warning! There is a danger of
electrical shock!
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or
switch off the circuit breaker.
Put a cloth on the bottom of the oven
for protection of the oven light and
glass cover.
Replacing the oven light bulb/cleaning the
glass cover
1. Turn the glass cover anti-clockwise to re-
move it.
2. Clean the glass cover.
3. Replace the oven light bulb with applica-
ble 300°C heat-resistant oven light bulb.
4. Install the glass cover.
WHAT TO DO IF…
Problem Possible cause Remedy
The appliance does not operate The fuse in the fuse box is re-
leased Control the fuse. If the fuse is re- leased more than one time, re-
fer to a qualified electrician.
The oven does not heat up The oven is not switched on Switch on the oven
The oven does not heat up The necessary settings are not
set Control the settings
The oven lamp does not operate The oven lamp is defective Replace the oven lamp
Steam and condensation settle
on the food and in the oven cav-
ity
You left the dish in the oven for
too long Do not leave the dishes in the oven for longer than 15-20 mi-
nutes after the cooking process
ends
If you can not find a solution to the prob-
lem, refer to your dealer or the Service
Force Centre.
Warning! Let a qualified electrician or
competent person do repairs to the
appliance.
Important! If you do not operate the
appliance correctly, the visit from the
Service Force Centre or dealer will not be
free of charge, even during the warranty
period.
If you can not find a solution to the prob-
lem, speak to your dealer or the Service
Force Centre.
These data are necessary to help you
quickly and correctly. These data are
available on the rating plate (refer to
"Product description")
• Model description ............
• Product number (PNC) ............
• Serial number (S.N.) ............
15

Hints for appliances with metal
fronts: If you open the door during or immedi-
ately after the baking or roasting proce-
dure, steam can show on the glass.
INSTALLATION
Warning! Refer to "Safety information"
chapter.
Technical Data
Appliance class 2, sub class 1 and class 1.
Dimensions
Height 858 mm
Width 500 mm
Depth 600 mm
Oven capacity 52 l
Warning! Do not set the appliance on
a base
Levelling
Use small feet on the bottom of appliance
to set same level of cooker top surface with
other surfaces
Electrical installation
Warning! Refer to "Safety information"
chapter.
The manufacturer is not responsible if
you do not follow safety precautions
from chapter "Safety".
This appliance is supplied without a main
plug and a main cable.
Applicable cable type: H05 RR-F.
ENVIRONMENT CONCERNS
The symbol on the product or on its
packaging indicates that this product may
not be treated as household waste. Instead
it should be taken to the appropriate
collection point for the recycling of electrical
and electronic equipment. By ensuring this
product is disposed of correctly, you will
help prevent potential negative
consequences for the environment and
human health, which could otherwise be
caused by inappropriate waste handling of
this product. For more detailed information
about recycling of this product, please
contact your local council, your household
waste disposal service or the shop where
you purchased the product.
Packaging material
The packaging material is environmen-
tally-friendly and recyclable. Plastic
parts are marked with international ab-
breviations such as PE, PS, etc. Dis-
pose of the packaging material in the
containers provided for this purpose at
your local waste management facility.
Warning! Your appliance should be
made inoperable before it is disposed
of, so that it does not constitute a
danger.
To do this, take the mains plug from
the socket and remove the mains cable
from the appliance.
16

SOMMAIRE
Consignes de sécurité 17
Description de l'appareil 20
Avant la première utilisation 21
Table de cuisson - Utilisation quotidienne 21
Table de cuisson - Conseils 21
Table de cuisson - Entretien et nettoyage
22
Four - Utilisation quotidienne 23
Four - Conseils 24
Four - Entretien et nettoyage 29
En cas d'anomalie de fonctionnement 32
Installation 32
En matière de protection de
l'environnement 33
Sous réserve de modifications
CONSIGNES DE SÉCURITÉ
Lire attentivement cette notice d'utilisation
avant l'installation et l'utilisation de l'appareil :
• Pour votre propre sécurité et la sécurité
de vos biens.
• Pour la protection de l'environnement.
• Pour le bon fonctionnement de l’appareil.
Conservez cette notice d'utilisation avec
l'appareil, même si vous veniez à le dépla-
cer ou à le vendre.
Le fabricant décline toute responsabilité si
des dommages sont liés à une mauvaise in-
stallation ou à une mauvaise utilisation.
Sécurité des enfants et des personnes
vulnérables
• Cet appareil n’est pas destiné à être utili-
sé par des enfants ou des personnes
dont les capacités physiques, sensoriel-
les ou mentales, ou le manque d’expérien-
ce et de connaissance les empêchent
d’utiliser l’appareil sans risque lorsqu’ils
sont sans surveillance ou en l’absence
d’instruction d’une personne responsable
qui puisse leur assurer une utilisation de
l’appareil sans danger. Ne laissez pas les
enfants jouer avec l'appareil.
• Ne laissez jamais les emballages à la por-
tée des enfants. Risque d'asphyxie ou de
blessure.
• Tenez les enfants et les animaux éloignés
de l'appareil lorsque la porte est ouverte
et pendant ou après le fonctionnement
de l'appareil. Risque de blessure ou d'in-
validité permanente.
• Si l'appareil est équipé d'une sécurité en-
fants (mécanique ou électronique), utilisez-
la. Celle-ci empêche les enfants (ou les
animaux) de manipuler l'appareil acciden-
tellement.
Mesures générales de sécurité
• Ne modifiez jamais les caractéristiques
de cet appareil. Vous risqueriez de vous
blesser et d'endommager l'appareil.
• Ne laissez jamais l'appareil sans surveil-
lance, pendant son fonctionnement.
• Mettez à l'arrêt l'appareil après chaque uti-
lisation.
Installation
• Ne confiez l'installation et le raccorde-
ment de l'appareil qu'à un professionnel
qualifié. Contactez votre service après-
vente. Cela vise à éviter les risques de
dommages structurels ou corporels.
• Vérifiez que l'appareil n'a subi aucun dom-
mage au cours du transport. Ne bran-
chez jamais un appareil endommagé. Si
l'appareil est endommagé, veuillez con-
tacter votre magasin vendeur.
• Avant la première utilisation, retirez tous
les emballages, stickers et autocollants.
Ne retirez jamais la plaque signalétique.
Cela peut annuler la garantie.
• Conformez-vous entièrement aux lois, dé-
crets, réglementations et normes en vi-
gueur dans le pays d'utilisation de l'appa-
reil (réglementations de sécurité, de recy-
clage, de l'électricité ou du gaz etc.).
• Soyez prudent lorsque vous déplacez l'ap-
pareil. En effet, il est lourd. Portez tou-
jours des gants de sécurité. Ne tirez ja-
mais l'appareil par la poignée.
• Veillez à débrancher l'appareil au cours
de l'installation (le cas échéant).
• Respectez l'écartement minimal requis
avec les autres appareils.
• N'installez pas l'appareil sur un socle.
17

Branchement électrique
• Ne confiez l'installation et le raccorde-
ment de l'appareil qu'à un professionnel
qualifié. Contactez votre service après-
vente. Cela vise à éviter les risques de
dommages structurels ou corporels.
• L'appareil doit être relié à la terre.
• Vérifiez que les données électriques figu-
rant sur la plaque signalétique correspon-
dent à celles de votre réseau.
• Les renseignements concernant la ten-
sion se trouvent sur la plaque signalétique.
• Les dispositifs d'isolement comprennent :
des coupe-circuits, des fusibles (les fusi-
bles à visser doivent être retirés du sup-
port), des disjoncteurs différentiels et des
contacteurs.
• L'installation électrique doit être équipée
d'un dispositif d'isolement à coupure om-
nipolaire. Le dispositif d'isolement doit
présenter une distance d'ouverture des
contacts d'au moins 3 mm.
• Les dispositifs de protection doivent être
fixés de telle sorte qu'ils ne puissent pas
être retirés sans outils.
•Utiliseztoujoursuneprise correctement in-
stallée, protégée contre les chocs.
• Lors du raccordement d'appareils électri-
ques aux prises de courant, veillez à ce
que les câbles ne touchent pas ou ne
soient pas à proximité de la porte de l'ap-
pareil chaud.
• L'appareil ne doit pas être raccordé à l'ai-
de d'un prolongateur, d'une prise multi-
ple ou d'un raccordement multiple. Ris-
que d'incendie.
• Veillez à ne pas écraser ou endommager
la fiche secteur (si tel est le cas) et le câ-
ble d'alimentation, situés à l'arrière de l'ap-
pareil.
• Après l'installation, assurez-vous que la
prise murale est accessible.
• Ne tirez pas sur le câble d'alimentation
électrique pour débrancher l'appareil. Ti-
rez toujours sur la fiche secteur (si tel est
le cas).
• Ne remplacez et ne modifiez jamais le câ-
ble d'alimentation. Contactez votre servi-
ce après-vente.
Utilisation
• Votre appareil est destiné à la cuisson
des aliments. N'utilisez jamais l'appareil à
des fins commerciales ou industrielles.
Vous éviterez ainsi des risques matériels
et corporels.
• Surveillez toujours l'appareil pendant son
fonctionnement.
• Si l'appareil est en fonctionnement, écar-
tez-vous toujours de l'appareil avant d'ou-
vrir la porte. De la vapeur brûlante peut
s'en échapper. Risque de brûlure.
• N'utilisez jamais cet appareil s'il est en
contact avec de l'eau. N'utilisez jamais
cet appareil avec les mains mouillées.
• N'utilisez jamais l'appareil comme plan
de travail ou comme plan de stockage.
• Au cours de l'utilisation, la surface de cuis-
son de l'appareil devient chaude. Risque
de brûlure. Ne posez pas d'objets métalli-
ques, comme par exemple des couverts
ou des couvercles de casseroles sur le
plan de cuisson. Ils risqueraient de
s'échauffer.
• Au cours de l'utilisation, l'intérieur de l'ap-
pareil devient chaud. Risque de brûlure.
Utilisez des gants pour introduire ou reti-
rer les accessoires et les plats.
• Faites attention en ouvrant la porte. Si
vous utilisez des ingrédients contenant
de l'alcool lors d'une cuisson, un mélan-
ge d'alcool et d'air facilement inflamma-
ble peut éventuellement se former. Ris-
que d'incendie !
• Ne manipulez pas d'objets incandes-
cents ou provoquant des étincelles ou du
feu.
• Ne placez jamais, dans, sur ou à proximi-
té de l'appareil, des produits inflamma-
bles ou des articles imprégnés de pro-
duits inflammables et/ou des objets sus-
ceptibles de fondre (en plastique ou en
aluminium). Risque d'explosion ou d'in-
cendie !
• Ne placez des récipients de cuisson vi-
des sur les zones de cuisson et ne met-
tez pas ces dernières en fonctionnement
sans récipient dessus.
• Ne laissez pas le contenu des récipients
de cuisson s'évaporer. Cela peut endom-
mager le récipient ou la table de cuisson.
• Évitez de laisser tomber des objets ou
des récipients sur la surface de la table
de cuisson. Cela pourrait l'endommager.
• Ne posez pas des récipients chauds sur
le bandeau de commande, car la chaleur
peut endommager l'appareil.
18

• Une grande prudence s'impose lors du re-
trait ou de l'installation des accessoires,
afin d'éviter d'endommager l'émail de l'ap-
pareil.
• N'utilisez pas de récipients en fonte ou
en aluminium ni de récipients dont le fond
est endommagé. Ils risqueraient de rayer
la table de cuisson.
• La décoloration de l'émail n'a aucune in-
cidence sur les performances de l'appa-
reil.
• Pour éviter tout endommagement ou dé-
coloration de l'émail :
– ne placez jamais d'ustensile, plat ou ac-
cessoire directement sur la sole du
four et ne le recouvrez jamais de papier
aluminium (risque d'endommagement
de l'émail) ;
– ne versez jamais d'eau chaude directe-
ment dans l'appareil ;
– une fois la cuisson terminée, ne laissez
jamais d'aliments ou de plats humides
à l'intérieur de l'appareil.
• N'exercez jamais de pression sur la porte
ouverte.
• Ne placez pas de matériaux inflammables
dans le compartiment au-dessous du
four. Ne rangez à l'intérieur que des ac-
cessoires résistants à la chaleur (le cas
échéant).
• Ne couvrez pas les orifices d'évacuation
du four. Ils sont situés à l'arrière de la sur-
face supérieure (le cas échéant).
• Si votre table de cuisson est endomma-
gée (éclat, fêlure,...), débranchez votre ap-
pareil. Risque d'électrocution.
• Ne placez pas de matériaux conducteurs
de chaleur (comme par exemple une fine
maille métallique ou des conducteurs de
chaleur métalliques) sous le récipient de
cuisson. Un excès de réflexion thermique
pourrait endommager la surface de cuis-
son.
• N'utilisez pas l'appareil lors d'une panne
de courant.
Entretien et nettoyage
• Avant toute opération d'entretien, assu-
rez-vous que l'appareil est froid. Risque
de brûlure. Les vitres risquent de se briser.
• L'appareil doit rester propre en permanen-
ce. L'accumulation de graisses ou d'au-
tres résidus alimentaires pourrait provo-
quer un incendie.
• Veillez à nettoyer le four de façon réguliè-
re afin de maintenir le revêtement en bon
état.
• Pour votre sécurité et celle de vos biens,
nettoyez l'appareil uniquement avec de
l'eau et un détergent doux. N'utilisez ja-
mais de produits inflammables ou corro-
sifs.
• Ne nettoyez jamais l'appareil à l'aide de
nettoyeurs à vapeur, de nettoyeurs à hau-
te pression, d'objets coupants, de pro-
duits de nettoyage abrasifs, d'éponges
abrasives ou de produits anti-taches.
• Si vous utilisez un vaporisateur pour
fours, respectez les consignes d'utilisa-
tion du fabricant. Ne vaporisez aucun pro-
duit, quel qu'il soit, sur les éléments et la
sonde du thermostat.
• N'utilisez jamais de produits abrasifs ou
de grattoirs métalliques pour nettoyer la vi-
tre de la porte. La surface thermo-résis-
tante du verre intérieur risque de se briser
et d'éclater.
•Quandlesvitresdela porte sont endom-
magées, elles perdent leur résistance et
risquent de se briser. Vous devez les rem-
placer. Contactez votre service après-ven-
te.
• Soyez prudent lorsque vous retirez la por-
te de l'appareil. La porte est lourde.
• Avant toute opération de maintenance,
désactivez l'appareil et débranchez-le
électriquement.
• Soyez prudent lors du changement de
l'ampoule du four. Risque d'électrocu-
tion. Laissez d'abord l'appareil refroidir.
Risque de brûlure.
Service après-vente
• Toute intervention ou réparation sur votre
appareil ne doit être effectuée que par un
professionnel qualifié. Contactez votre
service après-vente.
• Utilisez exclusivement des pièces d'origi-
ne.
Mise au rebut de l'appareil
• Pour éviter tout risque corporel ou maté-
riel :
– Débranchez l'appareil électriquement.
19

– Coupez le câble d'alimentation au ras
de l'appareil et mettez-le au rebut.
– Éliminez le dispositif de verrouillage de
porte. Cela évite que des enfants ou
de petits animaux puissent se trouver
enfermés dans l'appareil. Risque d'as-
phyxie.
DESCRIPTION DE L'APPAREIL
Vue d'ensemble
1
12
32 4 5
7
6
8
9
10
11
1
2
3
4
1Bandeau de commande
2Table de cuisson
3Manettes de la table de cuisson
4Thermostat du four
5Voyant du thermostat
6Voyant de fonctionnement
7Sélecteur du four
8Gril
9Éclairage du four
10 Ventilateur
11 Plaque signalétique
12 Gradin
Description de la table de cuisson
34
1 2
180
mm
180
mm
145
mm
145
mm
1Zone de cuisson 1 200 W
2Zone de cuisson 1 800 W
3Zone de cuisson 1 200 W
4Zone de cuisson 1 800 W
Accessoires
•Grille du four
Elle permet de poser les plats (rôtis, gra-
tins), les moules à pâtisserie et de faire
des grillades.
•Plateau multi-usages
Pour gâteaux et biscuits.
•Lèchefrite
Elle est utilisée pour cuire et rôtir ou re-
cueillir le jus des grillades.
•Tiroir de rangement
Un tiroir de rangement est présent sous
la cavité du four.
Avertissement Le tiroir de rangement
est susceptible de chauffer lorsque
l'appareil est en marche.
20