Galanz MWUK001B Operator's manual

MWUK001B
Please carefully read these instructions before installing and operating the oven.
User Instruction Manual
Microwave Oven with Grill
Model: MWUK001B

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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
1. Do not attempt to operate this ovenwith the door
open becausean open door can result in harmful
exposure to microwave energy. It is important not
tobypass or tamper with the safety interlocks.
2. Do not place any object between the oven front face
and the door or allowoil orany type ofcleaner residue
to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is
particularly important that the oven door closes
properly and that there is no damage to the:
1) Door (bent),
2) Hinges and latches (broken or loosened),
3) Door seals and sealing surfaces.
The oven should not be adjusted or repaired by anyone
except properly qualified service personnel.

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CONTENTS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY ................................................................... 2
IMPORTANT SAFETY INSTRUCTIONS .............................................. 4
INSTALLATION............................................................................... 8
RADIO INTERFERENCE................................................................... 8
GROUNDING INSTRUCTIONS......................................................... 9
MICROWAVE COOKING PRINCIPLES............................................. 10
BEFORE YOU CALL FOR SERVICE .................................................. 10
UTENSILS GUIDE ......................................................................... 11
SPECIFICATIONS .......................................................................... 12
PART NAMES .............................................................................. 13
CONTROL PANEL ......................................................................... 14
HOW TO SET THE OVEN CONTROLS ............................................. 15
SETTING THE CLOCK ................................................................ 15
MICROWAVE COOKING ........................................................... 16
GRILL ...................................................................................... 17
MICRO + GRILL........................................................................ 17
QUICK START........................................................................... 18
WEIGHT DEFROST ................................................................... 18
CHILD SAFETY LOCK................................................................. 18
AUTO COOK ............................................................................ 19
CLEANING AND CARE .................................................................. 20

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IMPORTANT SAFETY INSTRUCTIONS
When using this electrical appliance, basic safety precautions should
be followed, including the following:
WARNING: To reduce the risk of burns, electric shock, fire, injury to
persons or exposure to excessive microwave energy:
1. Read all instructions before using the appliance and keep for
future reference.
2. Use this appliance only for its intended use as described in this
manual.
3. Do not use corrosive chemicals or vapours in this appliance.
4. This type of oven is specifically designed to heat, cook or dry
food. It is not designed for industrial or laboratory use.
5. Do not operate the oven when empty.
6. Do not operate this appliance if it has a damaged cord or plug, if
it is not working properly or if it has been damaged or dropped.
If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person
in order to avoid a hazard.
7. WARNING: Only allow children to use the oven unsupervised
when adequate instructions have been given so that the child is
able to use the oven in a safe way and understands the hazards
of improper use.
8. WARNING: When the appliance is operated in the combination
mode, children should only use the oven under adult
supervision due to the temperatures generated.
9. To reduce the risk of fire in the oven cavity:
a) When heating food in plastic or paper containers, keep an eye
on the oven due to the possibility of ignition.
b) Remove wire twist-ties from paper or plastic bags before placing
bag in oven.
c) If smoke is observed, switch off or unplug the appliance and
keep the door closed in order to stifle any flames.

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d) Do not use the cavity for storage purposes.
e) Do not leave paper products, cooking utensils or food in the
cavity when not in use.
f) The microwave oven is intended for heating food and beverages.
Drying of clothing and heating of warming pads, slippers,
sponges, damp cloth and similar may lead to risk of injury,
ignition or fire.
10. WARNING: Liquid or other food must not be heated in sealed
containers since they are liable to explode.
11. Microwave heating of beverages can result in delayed eruptive
boiling; therefore, care must be taken when handling the
container.
12. Do not fry food in the oven. Hot oil can damage oven parts and
utensils, and can cause skin burns.
13. Eggs in their shell and whole hard-boiled eggs should not be
heated in microwave ovens since they may explode even after
microwave heating has ended.
14. Pierce foods with heavy skins such as potatoes, whole squashes,
apples and chestnuts before cooking.
15. The contents of feeding bottles and baby jars should be stirred
or shaken and the temperature should be checked before
serving in order to avoid burns.
16. Cooking utensils may become hot due to heat being transferred
from the food. Potholders may be needed to handle the utensil.
17. Utensils should be checked to ensure that they are suitable for
use in the microwave ovens.
18. WARNING: It is hazardous for anyone other than a trained
person to carry out any service or repair operation which
involves the removal of any cover which gives protection against
exposure to microwave energy.
19. This product is rated as Group 2 Class B ISM equipment. The
definition of Group 2 which contains all ISM (Industrial,
Scientific and Medical) equipment where radio-frequency

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energy is intentionally generated and/or used in the form of
electromagnetic radiation for the treatment of material, and
spark erosion equipment. Class B is equipment suitable for
use in domestic establishments and in establishments directly
connected to a low voltage power supply network which
supplies buildings used for domestic purpose.
20. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance
by a person responsible for their safety.
21. Children should be supervised to ensure that they do not play
with the appliance.
22. The microwave oven is intended for freestanding use only and
should not be placed in a cabinet.
23. WARNING: Do not install oven over a range cooktop or other
heat-producing appliance. If installed the appliance could be
damaged and the warranty would be void.
24. The microwave oven shall not be placed in a cabinet.
25. The door or the outer surface may get hot when the appliance is
operating.
26. WARNING: Accessible parts may become hot during use. Young
children should be kept away.
27. During use the appliance will become hot. Care should be taken
to avoid touching any heating elements inside the oven.
28. The temperature of accessible surfaces may be high when the
appliance is operating.
29. The appliance is not to be used by children or persons with
reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given
supervision or instruction.
30. WARNING: If the door or door seals are damaged, the oven
must not be operated until it has been repaired by a competent

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person.
31. The appliance is not intended to be operated by means of an
external timer or separate remote-control system.
32. The microwave oven is for household use only and not for
commercial use.
33. Never remove the distance holder in the back or on the sides as
it ensures a minimum distance from the wall for air circulation.
34. Please secure the turntable before you move the appliance to
avoid damages.
35. CAUTION: Repair or maintenance of the appliance must be
conducted by either the manufacturer, service agent, or a
similarly qualified person, as under these circumstances the
cover which assures protection against microwave radiation
may need to be removed. This also applies to changing the
power cord or the lighting.
36. The microwave oven is intended for defrosting, cooking and
steaming of food only.
37. Use gloves when removing heated food.
38. CAUTION! Steam will escape when opening lids or wrapping foil.
39. The appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge providing they
have been given supervision or instruction concerning use of
the appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be conducted by children unless they are
aged 8 years and above and supervised.
40. If smoke is emitted, switch off or unplug the appliance and keep
the door closed in order to stifle any flames.

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INSTALLATION
1. Ensure that all the packing materials are removed from the
inside of the door.
2. WARNING: Check the oven for any damage, such as misaligned
or bent door, damaged door seals and sealing surface, broken or
loose door hinges, latches and dents inside the cavity or on the
door. If there is any damage, do not operate the oven and
contact qualified service personnel.
3. This microwave oven must be placed on a flat, stable surface
strong enough to hold its weight and the heaviest food likely to
be cooked in the oven.
4. Do not place the oven where heat, moisture or high humidity
are generated, or near combustible materials.
5. For correct operation, the oven must have sufficient airflow.
Aminimum 20cm of free space is necessary above the top
surface of the oven and 5cm at both sides. The microwave oven
rear plate must be placed close to the wall. Do not cover or
block any openings on the appliance. Do not remove feet.
6. Do not operate the oven without the glass tray, roller support,
and shaft in their correct positions.
7. Make sure that the power supply cord is undamaged and does
not run under the oven or over any hot or sharp surface.
8. The socket must be readily accessible so that it can be easily
unplugged in an emergency.
9. Do not use the oven outdoors.
RADIO INTERFERENCE
Operation of the microwave oven can cause interference to your
radio, TV, or similar equipment.
When there is interference, it may be reduced or eliminated by
taking the following measures:
1. Clean the door and sealing surface of the oven.

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2. Adjust the receiving antenna of the radio, television or other
device.
3. Relocate the microwave oven with respect to the receiver.
4. Move the microwave oven away from the receiver.
5. Plug the microwave oven into a different outlet so that the
microwave oven and receiver are on different branch circuits.
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord
having a grounding wire with a grounding plug. It must be plugged
into a wall socket that is properly installed and grounded. In the
event of an electrical short circuit, grounding reduces risk of electric
shock by providing an escape wire for the electric current. It is
recommended that a separate circuit serving only the oven be
provided. Using a high voltage is dangerous and may result in a fire
or other accident causing oven damage.
WARNING Improper use of the grounding plug can result in a risk of
electric shock.
Note:
1. If you have any questions about the grounding or electrical
instructions, consult a qualified electrician or service person.
2. Neither the manufacturer nor the dealer can accept any liability
for damage to the oven or personal injury resulting from failure
to observe the electrical connection procedures.
The wires in this cable main are coloured in accordance with the
following code:
Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE

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MICROWAVE COOKING PRINCIPLES
1. Arrange food carefully. Place thickest parts towards the outside
of dish.
2. Watch cooking time. Cook for the shortest amount of time
indicated and add more as needed. Food severely overcooked
can smoke or ignite.
3. Cover foods while cooking. Covers prevent spattering and help
foods to cook evenly.
4. Turn foods over once during microwaving to speed cooking of
such foods as chicken and hamburgers. Large items like roasts
must be turned over at least once.
5. Rearrange foods such as meatballs halfway through cooking
both from top to bottom and from the centre of the dish to the
outside.
BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:
1. Check to ensure that the oven is plugged in securely. If it is not,
remove the plug from the outlet, wait 10 seconds, and plug it in
again securely.
2. Check for a blown circuit fuse or a tripped main circuit breaker.
If these seem to be operating properly, test the outlet with
another appliance.
3. Check to ensure that the control panel is programmed correctly
and the timer is set.
4. Check to ensure that the door is securely closed engaging the
door safety lock system. Otherwise, the microwave energy will
not flow into the oven.
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A
QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE
OVEN YOURSELF.

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UTENSILS GUIDE
1. Microwave energy cannot penetrate metal. Only use utensils
that are suitable for use in microwave ovens. Metallic containers
for food and beverages are not allowed during microwave
cooking. This requirement is not applicable if the manufacturer
specifies size and shape of metallic containers suitable for
microwave cooking.
2. Microwave energy cannot penetrate metal, so metal utensils or
dishes with metallic trim should not be used.
3. Do not use recycled paper products when microwave cooking as
they may contain small metal fragments which may cause
sparks and/or fires.
4. Round/oval dishes rather than square/oblong ones are
recommended as food in corners tends to overcook.
5. Narrow strips of aluminum foil may be used to prevent
overcooking of exposed areas. Be careful not to use too much
and keep a distance of 1 inch (2.54cm) between the foil and
cavity.
The list below is a general guide to help you select the correct
utensils.
COOKWARE MICROWAVE GRILL COMBINATION
Heat–Resistant Glass Yes Yes Yes
Non Heat–Resistant Glass No No No
Heat–Resistant Ceramics Yes Yes Yes
Microwave–Safe Plastic Dish Yes No No
Kitchen Paper Yes No No
Metal Tray No Yes No
Metal Rack No Yes No
Aluminum Foil & Foil Containers No Yes No

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SPECIFICATIONS
Power Supply 230-240V/50Hz
Power Consumption (Microwave) 1200W
Power Consumption (Grill) 900W
Rated Microwave Power Output 800W
Operation Frequency 2450MHz
Outside Dimensions 262mm(H)×452mm(W)×355mm(D)
Oven Cavity Dimensions 198mm(H)×315mm(W)×297mm(D)
Oven Capacity 20Litres
Net Weight Approx. 11.3 kg

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PART NAMES
1. Door Safety Lock System
2. Oven Window
3. Shaft
4. Roller Ring
5. Control Panel
6. Wave Guide (Please do not remove the
mica plate covering the wave guide)
7. Glass Tray
8. Grill Heater
9. Metal Rack

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CONTROL PANEL
Display Screen
Cooking time, power, indicators
and clock time are displayed.
Power Level
Press to select microwave
cooking power level.
Clock/Weight
Press to set the clock or to set
food weight.
Grill
Press to set a grill cooking
programme.
Combi.
Press to select one of two
combination cooking settings.
Weight Defrost
Press to select defrost
programme by the weight.
Stop/Cancel
Touch to stop cooking
programme or clear all previous
settings before cooking starts.
Menu/Time
Rotate to set cooking time or
select auto-menu.
Press to start cooking
programme or set quick start
cooking programme.

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HOW TO SET THE OVEN CONTROLS
When the oven is first plugged in, a beep will sound and the
display will show”” and also “1:00”.
During the setting process, the system will return to waiting
mode if there is not any operation within 20 seconds.
During cooking, if the STOP/CANCEL button is pressed once or
the door is opened, the program will be paused. Press the
MENU/TIME dial to resume or the STOP/CANCEL pad twice to
cancel
After cooking ends, the screen will display “END” and the
beeper will sound every two minutes until either the user
presses the STOP/CANCEL pad or opens the door.
At the end of any cooking operation greater than 2 minutes or if
an operation is paused, the cooling fan will automatically
operate for approximately 3 minutes.
In standby mode, pressing and holding the POWER LEVEL pad
for 3 seconds will cancel the keytone. This can be reset by
pressing and holding the POWER LEVEL button for 3 seconds
again.
SETTING THE CLOCK
This unit has a 12 and 24 hour clock, which can be set by taking the
following steps:
1. Press CLOCK/WEIGHT button once or twice to choose 12 or 24
hour clock.
2. Rotate the MENU/TIME dial until the correct hour is displayed.
3. Press CLOCK/WEIGHT button.
4. Rotate the MENU/TIME dial until the correct minute is
displayed.
5. Press CLOCK/WEIGHT button to confirm.

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MICROWAVE COOKING
For microwave cooking you can customize the cooking power and
time. First select a power level by pressing the POWER LEVEL button
(see the table below) and then turn the MENU/TIME dial to enter
the cooking time. The maximum cooking time is 95 minutes. The
oven will start cooking after the MENU/TIME dial is pressed.
Press POWER LEVEL pad to choose cooking power level:
Press POWER LEVEL button
Cooking Power
Once
100%
Twice
90%
3 times
80%
4 times
70%
5 times
60%
6 times
50%
7 times
40%
8 times
30%
9 times
20%
10 times
10%
11 times
0%
(Example)
Setting to cook for 5 minutes at 60% Power Level:
1. Open the door and place the food into the oven, close it.
2. Press the POWER LEVEL button until the screen shows the
intended power.
3. Use the MENU/TIME dial to enter cooking time until the correct
cooking time (5:00) is displayed.
4. Press MENU/TIME dial to start.
NOTE: You can check the cooking power level while cooking is in
progress by pressing the POWER LEVEL button.

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GRILL
Grill cooking is particularly useful for thin slices of meat, steaks,
chops, kebabs, sausages and pieces of chicken. It is also suitable for
hot sandwiches. Maximum cooking time you can set is 95 minutes.
Suppose you want to set the grill cooking for 12 minutes.
1. Open the door and place the food into the oven, close it.
2. Press GRILL button omce.
3. Turn the MENU/TIME dial to 12:00.
4. Press MENU/TIME dial to start.
MICRO + GRILL
The maximum cooking time is 95 minutes.
(Example)
Suppose you want to set combination cooking for 25 minutes.
1. Open the door and place the food into the oven, close the door.
2. Press COMBI. button once or twice.
Press COMBI. button Combination Use
Once Co-1 fish, potatoes or au gratin
Twice Co-2
pudding, omelettes, baked
potatoes and poultry
3. Turn MENU/TIME dial to 25:00.
4. Press MENU/TIME dial to start.
NOTE: During cooking, you can press the COMBI. button to check
the combination mode.

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QUICK START
Use this feature to program the oven to start at 100% power
conveniently. The maximum time that can be set is 10 minutes.
During cooking, you can press MENU/TIME dial to add cooking time.
1. Open the door and place the food into the oven, close the door.
2. Press MENU/TIME dial in quick succession to set the cooking
time. The oven will auto-start immediately.
WEIGHT DEFROST
Weight Defrost enables you to defrost food according to the weight
you entered. The weight range is 100g to 1800g.
(Example)
Setting the oven to Weight Defrost for 200g food:
1. Open the door and place the food into the oven, close the door.
2. Press WEIGHT DEFROST pad once.
3. Press the CLOCK/WEIGHT button to enter weight.
4. Press MENU/TIME dial to start.
NOTE: During defrosting process, the oven will pause and a sound
beeps to remind you to turn food over, after that, press MENU/TIME
dial to resume defrosting.
CHILD SAFETY LOCK
The childproof lock prevents unsupervised operation by young
children.
To set the child lock: In standby mode, one minute without any
operation the oven will auto enter child lock mode. In the lock
mode, the oven can’t be operated.
To cancel the child lock: In child lock mode, open or close the
oven door.

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AUTO COOK
For food in the table below, it is not necessary to program the time
and the cooking power. It is sufficient to indicate the type of food
that you want to cook as well as the weight of this food.
1. Open the door and place the food into the oven, close the door.
2. Rotate the MENU/TIME dial anti-clockwise once and turn it
clockwise to select food code.
3. Press CLOCK/WEIGHT to enter weight, check the screen for
number of servings or preset weights (this should match the
weight of food that you have placed in the oven).
4. Press MENU/TIME dial to start.
Auto cook menu:
Food
Code Menu Notes:
A-1 Beverage(200ml/cup) 1. As you press the CLOCK/WEIGHT button
once or repeatedly the number of servings
or weight parameters will appear on screen,
select the one equal to the weight of food
you have placed into the oven.
2. For Spaghetti, add boiling water before
cooking.
3. For cooking chicken, beef/mutton or
skewered meat, during cooking the oven will
pause and a sound beeps to remind user to
turn food over, then close oven door and
press MENU/TIME dial to resume cooking.
4. The result of auto cooking depends on
factors such as voltage fluctuation, the shape
and size of food, your personal preference as
to the cooking of certain foods and even
how you place the food in the oven.
A-2 Rice (g)
A-3 Spaghetti(g)
A-4 Potatoes(each 230g)
A-5 Auto Reheat(g)
A-6 Fish(g)
A-7 Chicken(g)
A-8 Beef/Mutton(g)
A-9 Skewered Meat (g)

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CLEANING AND CARE
1. Turn off the oven and remove the power plug from the wall
socket before cleaning.
2. Keep the inside of the oven clean. When food splatters or
spilled liquids adhere to oven walls, wipe with a soft damp cloth.
Mild detergent may be used if the oven gets very dirty. Avoid
the use of spray and other harsh cleaners as they may stain,
streak or dull the door surface.
3. The outside surfaces should be cleaned with a soft damp cloth.
To prevent damage to the operating parts inside the oven, water
should not be allowed to seep into the ventilation openings.
4. Wipe the door and window on both sides, the door seals and
adjacent parts frequently with a soft damp cloth to remove any
spills or spatters. Do not use an abrasive cleaner.
5. A steam cleaner is not be used.
6. Do not allow the control panel to become wet. Clean with a soft,
damp cloth. When cleaning the control panel, leave oven door
open to prevent oven from accidentally turning on.
7. If steam accumulates inside or around the outside of the oven
door, wipe with a soft cloth. This may occur when the
microwave oven is operated under high humidity. This condition
is normal.
8. It is occasionally necessary to remove the glass tray for cleaning.
Wash the tray in warm soapy water or in a dishwasher.
9. The roller ring and oven floor should be cleaned regularly to
avoid excessive noise. Simply wipe the bottom surface of the
oven with mild detergent. The roller ring may be washed in mild
soapy water or a dishwasher. When removing the roller ring
from the cavity floor for cleaning, be sure to replace in the
correct position.
10. Remove odours from your oven by combining a cup of water
with the juice and skin of one lemon in a deep microwave bowl,
microwave for 5 minutes. Wipe thoroughly and dry with a soft