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t
iisethe
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-
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sdixy .ktmwions ..........3,4
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Swco..‘. . . -.
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~-(-j>~ @@-j&j~~ -- . . . . . . . . . . ; , g-
~CWT. . . ..: ‘
sucoG-.I ‘
A.m3rmtkTimeriadc . . . . E
usingYouroven.....:.....●Kj
13dcing. . . ‘. . . . . . . . . . . . . . .’“M
Bakiryg(hide ‘E
...............
Roasting . . . . . . . . .. . . ..
MeatTkmnmneter ......:.=.17 ..
RfxwingGuide. . . . . . “.......N-“
Broiling . . . . . . . . . . . . . . . . . . . w$
Rdirig with
MWtnxxrrxmeter .:.- ....20
EMhg Guide . . . . . . . . . . ..~..21
Rx&m-k . . . . . . . . . . . . . . . . . ,22
Rotisserie Timead
Tempemur’eChzkk“. . . . . ● ● . .
Opemting the Wf
lava ‘oven .....
careandcleaning ....
aeG.... .*●..
IY N $k.....
Exhaustsystem .............30
ThePdkxll solver . . . .......31
Warrzqr , . . . . . . . . . .EkmkCover
Before-ymw’”
readthisbook
Itisintendedto helpyouopmateand
maintainyournewrangeproperly.
Keepithandyforanswerstoyour
questions.
Ifyoudon’tunderstandsomething
orneedmorehelp,write(include
yourphonenumber):
ConsumerAffairs
GeneralElectricCompany
AppliancePark
Louisville,KY40225
write model
ad seriai
You’llfindthemonalabellocated
onthefrontoftherangebehindthe
ovendoor.
Thesenumbersarealsoonthe
ConsumerProductOwnership
RegistmtionCardthatcamewith
yourrange.Beforesendinginthis
card,pleasewritethesenumbers
here:
Model Number
——.
Serial Number
Usethesenumbersinany
correspondenceorservicecalls
concerningyourrange.
2
Immediatelycontactthedealer(or
builder)thatsoldyoutherange.
stand
‘yowlr
servi$w.
e e
ChecktheProblemSolveron
page31.Itlistsminorcausesof
operatingproblemsthatyoucan
correctyourself.
—
—
1
r
1
a
WhenusirIgelectricalappliances,
basicsafetyprecautionsshouldbe
followed,includingthefollowing:
*use thisapplianceonlyfi
intendeduseasdescribedinthis
manual.
eBesureyour
app
i
properlyinstalledandgrounded
byaqualifiedtechnicianin
accordancewiththeprovided
installationinstructions.
~Don’tattemPttoreo
replaceanypartofyourrange
unlessitisspecifically
recommendedinthisbook,AU
otherservicingshouldbereferred
t. ~qu~ifiedtec
@Be
performingase
DISCONNECTTHERANGE
POWERSUPPLYATTHE
HOUSEHOLDDNHUINJTION
PANELBYREMOVINGTHE
FUSEORSWITCHINGOFI?
THECIRCUITBREAKER.
*f)~not]eave~~]dre~~l~ne—
Childrenshouldnotbeleftalone
orunattendedinareawhere
applianceisinuse.Theyshould
neverbeallowedtositorstandon
anypartoftheappliance,
~DWI?~al]owantcl
stohotd
droratT
codatrm
mtiovcase
pein
B~AD N $
[TIINT
ICAB
4BARAO O
moFA
OTR
KREITC
W
eWfNN-p~opfx clothing.Loose
fittingorhanginggarmentsshould
neverbewornwhileusingthe
appliance.Flammablematerial
couldbeignitedifbroughtin
contactwithhotheatingelements
andmaycausesevereburns.
@~s~only drypfMNwm--
Moistordamppotholdersonhot
surfacesmayresultinburnsfrom
steam.Donotletpotholderstouch
hotheatingelements.Donotuse
atowelorotherbulkycloth.
~Nuseyourappliance for
wao htr
~Stio o appliance—
Flammablematerialsshouldnot
bestoredinanovenornear
surfaceunits.
oKeepha g f
ctomaintaingoodventing
andtoavoidgreasefires.
~DOnotlcg
o o flma
acitro
ni
oDOnot usewogrease
fNp u af
pSmfpo
suu b cop
cow w fl
csof t F
gouapcb p
obcowb-
soiavan
pud chof
*DOILOt.te
oiso o
Thesesurfacesmaybehot
enoughtoburn,eventhoughthey
aredarkincolor.Duringandaiier
use,donottouch,orletclothing
orotherflammablematerials
contactsurfaceunits,areas
nearbysurfaceunitsorany
interiorareaoftheoven;allow
sufficienttimefqrcooling,first.
Potentiallyhotsurfacesinclude
thecooktopandareasfacingthe
cooktop,ovenventopeningand
surfacesneartheopenings,and
crevicesaroundtheovendoor.
RTheinsidesurface
oftheovenmaybehotwhenthe
doorisopened.
Imcpfollow
ourdirectionsexactlyandalways
cookthemeattoatleast170”F.
Thisassuresthat,intheremote
possibilitythattrichinamaybe
presentinthemeat,itwillbe
killedandmeatwillbesafetoeat.
m
S
-
n%i%r
Em7
-m
%
S
g&-y
-
C
R
—
IE
m-
—.
k—
mK--
=* ---
3
(
estand away fromtrange
wopening oven dT
hah or steamwescapes
can cause Itokf
aney
~Dhunf
conitoPr
cobuu atco
Chrcaa in
*Keepovenventducts
unobstructed.
@Keepovenfreefromgr
buildup.
~Placeovenshelvesindesired
positionwhileoveniscool.If
shelvesmustbehandledwhen
hot,donotletpotholdercontact
heatingunitsintheoven.
@pullingoutshelftotheshelf
stopisaconveniencehlifting
heavyfoods.Itisako aprecaution
againstbumsfromtouchinghot
surfacesofthedoororovenwalls.
@~’henusingcookingorro
bagsintheoven,followthe
manufacturer’sdirections.
~Donotuseyouroventodry
newspapers.Ifoverheated,they
cancatchfire.
~elf’-~leani~ Oven:
@Donot cldgaThe
doorgasketisessentialforagood
seal.Careshouldbetakennotto
rub,darnageormovethegasket.
~~~ not~~eoven~ieane~~oNo
commercialovencleaneroroven
linerprotectivecoatingofany
kindshouldbeusedinoraround
anypartoftheoven.
@Cleanonlypartslistedinthis
UseandCareBook.
@Beforeself-cleaningtheoven9
nm.-Kwebroilerpanandother
utensils.
sChkhg u
~u~PSi
applianceisequippedwithoneor
moresurfaceunitsofdifferent
size.Selectutensilshavingflat
bottomslargeenoughtocoverthe
surfaceunitheatingelement.The
useofundersizedutensilswill
exposeaportionoftheheating
elementtodirectcontactandmay
resultinignitionofclothing.
Properrelationshipofutensilto
burnerwillalsoimproveeftlciency.
.~eve~]eaves~
unah h se
130ilovercausessmokingand
greasyspilloversthatmaycatch
onfire.
~Besuredrippansandv d
arenotcoveredandareinplace.
Theirabsenceduringcooking
coulddamagerangepartsand
wiring.
0~o~>t~s~a~~min~mfoilto
ld p oanywhereinthe
ovenexceptasdescribedinthis
book.Misusecouldresultina
shock,firehazard,ordamageto
therange.
@Onlycertaintypesofglass,
glasskmmic,cmamic,
ea
orotherglazedcontainersare
suitableforrange-topservice;
othersmaybreakb o t
suddenchangeintemperature.
(SeeSectionon“Surface
Cooking”forsuggestions.)
~Tornb ignitionof
flammablematerials,and
spillage;tie handleofacontainer
shouldbepositionedsothatitis
turnedtowardthecenterofthe
rangewithoutextendingover
nearbysurfaceunits.
@~o~3timmerseorsoak
~*emovable
sul
ptiadi
eAJyyaystsut
ObrU
~Ka e onfoodsb
friedatHIGHorMEDIUM
HIGHheats.
sToavoidthepOa
boesab
ct t cfa
sua a Op
a a cacb
atrtu
CBwflamingfoods under
tht t f o‘
fioms
t f
e~forfrying should be W
dry aspFrostonfrozen
foodsormoistureonfreshfoods
cancausehotfattobubbleupand
oversidesofpan.
@Uselittletit foreffective
shallowordeep-fatfrying.Filling
thepantoofulloffatcancause
spilloverswhenfoodisadded.
sIac o o o f
willbeusediniiying,stirtogether
beforeheating,orasfatsmek
slowly.
oAhfsa
waih
oUsedeepfatthermometer
wheneverpossibletoprevent
overheatingfatbeyondthe
smokingpoint..
4
—. —.
lrange, likemany(Mm
items,isheavyand
can settleintosfloor Coverings
SKd3as 4mwmed vinylor
CfN@ingeWmoving tho range
cm lhistypeofflooring,usecare,
anditisrecommendedthatthese
simpleandinexpensiveinstructions
befollowed.
Therangeshouldbeinstalledon
asheetofplywood(orsimilar
material)asfollows:Whenthe
jloor covetingendsattheji-ont of
therange, theareathattherange
wiH restonshouldbebuiltupwith
plywoodtothesamelevelorhigher
thanthefloorcovering.Thiswill
allowtherangetobemovedfor
cleaningor servicing.
Levelingscrewsarelocatedon
eachcornerofthebaseofthe
range.Removethebottomdrawer
andyoucanleveltherangeon
anunevenfloorwiththeuseof
anutdriver.
Toremovedrawer,puil drawer
out al]the way?Wup the front
and takeit miteTo replace
drawer,insertglidesatbackof
drawerbeyondstoponrangeglides.
~iftdrawerif necessarytO insert
easily.Letfrontofdrawerdown,
thenpushintoclose.
*~txxkwire ofrneditmlweight ?Preheatovenonlywhim
dumimlnl,withtight-fittingCow?rs nwX3ssary’.“Mostfoodswillcook
a~~flatbdtcM3-Mwhich completely satistigtorilywhhoutpreheating.If
covertlwheatedp q -findpreheatingisnecessary,
surfaceunit. watchtheindicatorlight,aid put
fgodintheovenfwomptlyafkxthe
?cook freshWgf?tabk%withalightgoqsout.
minimumamountofwaterina
coveredpan. ~AlwaysturnovenIOH?before
removingfQod.,.,,,
@Watch.foodswhenbrin~irwthem .
quicklytocookingkxnp~atfiresat @DU1-@~.@@39avO~~freq~@
~~~~~e&Wllerifoodreaches dooropenings.Keepdooropenas
cookingtemperature,redtic~heat,shortatimeaspossiblewhenitis
‘immedi&elYtolowestsettingthat -q%ned. ~~@
—
willkeepit-@okirlg.
@U~i’resi&alheatwithsurface
~- eookifijj.wh.emwerp@’ble.For.
eX.a@l~;whencookingeggsinthe
shell,’l.wingwater-toboil,$henturn
ItoOFFpositionto”completethe
cooking. :,,
~-Usecorr~ctheatforcoo.ktigtask:
HK%F-+0
stutcOOkillR(t~
allows,&inotwwH.lCJlkeattOJ
start). ‘,“
MEDIUMIX—quick,bmwhing.,
MEDNJM-slowf@@~“
LOW-finiSIIcookingmost ~
quantities,sh_runer-&mblelmfier
IB.Cookcompleteovenmeals
insteadofjust onefooditem.
,’,~
R@t6es~othervegetables,aml
‘somed@wwtswillcook~ogether
~w~~ha-mtiin-dishca~$erolegmeat
-loaf,,chi$~ehorroast:CJi005e
~~•fqxls.thatcookatthesame
:teiiqxxatureandinapproximately
-the’sarnetime,
~~’Usere&kudhtxitinthemm
;‘w~kneverpossibletofjnish
cooking~as~emles,ovenmeals,
etc.Alsoadd~ollsor.precookecl
.‘ciesserts’towarmoven,using
j, .resichuilheattowarmthem..
,.
,, ., ..
fieat,andspecialforsnqllquantities.” ,,
.’
@Whenboilingwater.forte~,or
coffee,heatonlytheamount ‘ ‘ , ,
needed;Itisnotetiononkd toboil“’- ~, ‘
ajontainerfullofwateffor-one or ‘-‘, ‘.:..T:j,“ -,
twocups. ,. ..
J
5
-.*-W –-
E
—Qa
f
=–-2--
E
E-:” ‘
S
Fiqge
2
r
Feature Index
1ModelandSerialNumbers
2SurfaceUnitControls 7
I3I‘CON>>~dicator LightforSurface 7
IOvenSetControls 14
145
-6[OvenTempControls
OvenCyclingLight 13
AutomaticOvenTimer,Clock
andMinhte?’imer 12
24
~DoorLatchRelease 24
.DoorLockedLight 24
OvenCleaningLight 24
8---@
+
-
3-in-lTilt-Lock8“SurfaceUnit
(TiRsUPforcleaningunderunit.) y
I------.-—... -------
........ ,.-. .. ........
Plug-inCalrod@SurfaceUnits
(I-8’!2-6”units.Mayberemoved
forcleaningunderunits.)
26
Chrome-PlatedTrimRingsand
PorcelainDripPans 26
.,
15
x
OvenVentDuct 26
27
(Locatedunder rightrear surface
l.mit.)
InteriorOvenLight
(Comesonautomaticallywhen
dooris opened.)
OvenLightSwitch 13
BroilUnit 28
BakeUnit
(Maybeliftedgentlyforwiping
ovenfloor.)
28
13
13
19
22,24
17
29
MJ(x3ss Door.
2OvenShelves
OvenShelfSupports
(LettersA, B,CandDcmpage13
indicatecookingpositionsfor
shelvesas recommendedon
cookingguides.)
22 BroilerPanandRack
(Donotcleanin Self-Cleaning
oven.)
23 RotisserieRece@acle(upperoven)
24 MeatThermometerReceptacle
(loweroven)
Storage Drawer25
sSW-Guide(In.pageslo-n.
with
Heat
Yoursurfaceunitsandcontrolsare
designedtogiveyouaninfinite
choiceofheatsettingsforsurface
unitcooking.
AtbothOFFandHK3Hpositions,
thereisaslightnichesocontrol
“clicks”atthosepositions;“click”
onHIGHmarksthehighestsetting;
thelowestsettingisbetweenthe
wordsL(3WandOFF.Inaquiet
kitchenyoumayhearslight
“clicking”soundsduringcooking,
indicatingheatsettingsselected
arebeingmaintained.
Switchingheatstohighersettings
alwaysshowaquickerchangethan
switchingtolowersettings.
Howtosthe
s1
Graspcontrolknobandpushin. . .
Step2
TWneitherclockwiseorcounter-
clockwisetodesiredheatsetting.
Contrdmurstbepushedintoset
onlyfromOl?l?pcdiom When
controlisinanypositionother
thanOFF,itmayberotated
withoutpushingin.
BesureyouturncontroltoOFF
whenyoufinishcooking.An
indicatorlightwillglowwlienANY
heatonanysurfaceunitison.
Cook.bg
fusing Heats
m
MED
HI
Mm
L
Quickstmtforcooking;
bringwatertoboil.
Fastfry,gmnbmil;maintain
fastboilonhwgeamountof
food.
Sauteantlbrown;maintain
slow130i1onlargeamount
offdod.
CookafterstartingatXKWI;
cookwithlittlewateri.n
coveredpan.
Steamrice,cereal;maintain
servingtemperatureofmost
foods.
r
1. AtHIGH,MEDHI, neverkave
foodunatkmded.Boiloverscause
smoking;greasyspilloversmay
catchfue.
2. AtWARIVl,LOW,melt
chocolate,butteronsmallunit.
——
TheMA Tilt-Locksurihceheating
unitofferstheconvenienceofthree
unitsinone.Theunitmaybeused
asa4-inch,6-inchor $-inchunit,
toaccommodatedifferentsizesof
utensils.
Pushinasizeselectorswitch,next
tothesurfaceunitcontrols:the8;
6“or4’’button.Thenturnsurface
unitcontroltodesiredheatsetting.
Matchunitsizeselectiontosizeof
utensil,ass@cifiedinthe’following.
LAIWE--8-inch unit.Pushin 8“
buttonwhenusinglargeutensils
thatcompletelycovertheunit
(3-quartto6-quartsaucepansor 8
to lo-inchskillet).Selec~desire@
heatsetting.
NllEDK.l_iW--6-inchunit.Pushin
6“buttonwhenusingmediurn-
sizedcookingutensilsthatdonot
completelycovertheunit(2to
2~@~Saucepms or6to7-inch
skillets).Selectdesiredheatsetting.
SIWiLL-4-inch unit,Pushin4“
buttonwhenusingsmallcooking
utensilsabout4inchesin diameter
(asal-quartsaucepan).Select
desiredheatsetting.
YourGEGriddlehasaneasy-clean,
non-stickcookingsurface.Avoid
usingutensilswithsharporrough
pointsoredges.Donotcutfoods
onthegriddle.Ifpreferred,foods
maybe cookedwithoutgreasing
griddle.Useasfoilows:
LPlacegriddleon 3-in-1Unit;
moveitbackandforthuntilitfalls
intoplaceoverunit. Thegriddleis
designedforeasypositioning;it
mustbecorrectlyplacedtowork
properly.
2. Pushinsurfaceunitselector
buttonmarkedGRIDDLE.
.3.‘lhrnsurfacecontrolknobto
desiredheatsetting.
4. Whencookingisfinished,turn
surfacecontrolknobtoOFF.
TipsfBest
~Useflat-bottomed,rnedium-
weightaluminumutensils,in
relationto sizeofunitinuse.Use
tight-fittinglidswithfoodswhich
requireacover;looselidsorno
coverlengthencookingtime.
Wmped,concaveorconvex-
bottomedpansarenotrecomrnended.
@UseMINUTETIMERtotime
TOTALcooking.Includetime
usuallyrequiredtobringfoodto
boil,switchingheats,etc.Donot
judgecookingtimebyvisible
steamingonly.Foodwillcookin
coveredutensilseventhoughno
steammaybeapparentduringthe
cookingprocess.
5. Letgriddlecoolonrange,or
protecthandswithheavy,dry
potholdersbeforehandling.Tb
clean,seechartsin CareSection.
Toavoidmarringnon-stickfinish,
storegriddleupright,or storeflat,
butwithnootherpansor utensils
ontopofthegriddle.
-
-
-
-
-wA-
(). Whydomy utensilstiltwhenl -.
placethemonthesurfaceunit?’ =
Q. MayIcanfoodsandpreserves
onmysurfaceunits? Q. CanIusespecialcooking
equipment,likeanorientalwok9
onanysurfaceunits? A. Becausethesurfaceunitis
notflat.Makesurethatthe “feet”
onyourCalrod@unitsaresitting
tightlyintherangetopindentation
andthereflectorringisflatonthe
rangesurface.
A. Yes,butonlyuseutensils
&signedforcanning~UI’pOSeS.Check
themanufacturer’sinstructionsand
recipesforpreservingfoods,Be
surecannerisflat-bottomedand
fitsoverthecenterofyourCa.lrod@
unit.Sincecanninggenerateslarge
amountsofsteam,becarefulto
avoidburnsfromsteamorheat.
Canningshouldonlybedoneon
suri%ceunits.
A. Utensilswithoutflatsw%aces
arenotrecommended.Thelifeof
yoursurfaceunitcanbeshortened
andtherangetopcanbedamaged
fromthehighheatneededforthis
typeofcooking.
-
-
Q.Whyistheporcelainfiish on
mycontainerscomingoff?
Q. WhyamEnotgettingtheheat
Ineedfrommyunitseventhough
Ihavetheknobsontheright
setting?
-
A. IfyousetyourCalrod@unit s=
higherthanrequiredforthe
containermaterial,andleaveit, the
Q. CanIcovermydrippanswith
foil? A. Afterturningsurfaceunitoff
andmakingsureitiscool,checkto
makesurethatyourplug-inunits
aresecurelyfastenedintothe
surfaceconnection.
finishmaysmoke,crack,pop,or
burndependingonthepotorpan.
Also,atoohighheatforlong
periods,andsmallamountsofdry
food,maydamagethefinish.
A. No.Cleanasrecommendedin
CleaningGuide.
EiitEm
S
E3E4w.
4. Whencanning,userecipesfrom s-
reputablesources.lleliablerecipes s-=
observe Points
—
—--
Canningshouldbedoneon
CooktopOnly.
hsurfacecookingoffoodsother
thancanning,theuseoflarge-
dia.rneterutensils(extendingmore
thanl-inchbeyondedgeoftrimring)
isnotrecommended.However,
whencanningwithwater-bathor
pressurecanner,large-diameter
utensilsmaybeused.Thisis
becauseboilingwatertemperatures
(evenunderpressure)arenot
harmfil tocooktopsurfaces
surroundingheatingunit.
HOWEVER,DO NOTUSE
LARGEDIAMETERCANNERS
OROTHERLARGEDIAMETER
UTENSILSFORFRYINGOR
BOILINGFoolls OTHER
THANWATER.Mostsyrupor
saucemixtures—andalltypesof
frying-cook attemperaturesmuch
higherthanboilingwater.Such
temperaturescouldeventually
harmcooktopsurfiacessurrounding
heatin~units.
car~availablefrornthemanufacturer S-
1. BringwatertoboilonHIGH
heat,thenafterboilinghasbegun,
adjustheattolowestsettingto
maintainboil (savesenergyand ~"Õl Õ
bestusessurfaceunit.)
ofyourcanner;manufacturersof S—
glassjars forcanning,suchasllall nm
=––—
andKerr;andtheUnitedStates
DepartmentofAgriculture
ExtensionService.
5. Remember,infollowingthe
2. Besurecannerfitsovercenter
ofsurfaceunit.Ifyourrangedoes ~~
notallowcannertobe centeredon
surfaceunit,usesmaller-diameter
containersforgoodcanningresults.
recipes,thatcanningisa~rocess
thatgenerateslargeamountsof
steam.Becarefidwhilecanningto
preventburnsfromsteamorheat.
IN(YTE:If yourrangeisbeing
opeiatedonlowpower(voltage),
canningmaytakelongerthan
expected,eventhoughdirections
havebeencarefi.dlyfoHowed.The
processmaybeimprovedby:
(1)usingapressu~ecanner,and
(2)forfastestheatingoflarge
waterquantities,beginwith
HOTtapwater.
3. Flat-bottomedcannersgivebest
canningresults.Besurebottomof
cannerisflator slightindentation
fitssnuglyoversurfaceunit.
Cannerswithflangedorrippled
bottoms(oftenfoundinenamelwae)
arenotrecommended.
—.
..- .
—.
9
Tips
LUsemedium-orheavy-weight
cookware.Aluminumcookware
conductsheatfasterthanother
metals.Castironandcoatedcast
ironcookwareis slowtoabsorb
heat,butgenerallycooksevenlyat
LOWorMEDIUMsettings.Steel
pansmaycookunevenlyif not
combinedwithothermetals.
Usenon-stickor coatedmetal
cookware.FlatgroundPyroceram”
saucepansor skilletscoatedonthe
bottomwithaluminumgenerally
cookevenly.Useglasssaucepans
withheat-spreadingtrivets
availableforthatpurpose.
2. TOconservethemostcooking
energy,pansshouldbeflatonthe
bottom,havestraightsidesandtight
Fowl
Cereal
Cornmeal,grits,
oatmeal
cocoa
coffee
Eggs
Cookedinshell
Friedsunny-side-up
R-M overe+wy
Poached
Scrambledoromelets
Fruits
Meats,Poultry
Braised:Potroastsof
beef,lamborveal;
porksteaksand
chops
Pan-fried:Tender
chops;thinsteaksup
to3/4-inch;minute
steak..;hamburgers;
franksandsausage;
thinfishfillets
cookware
Covered
Saucepan
Uncovered
Saucepan
Percolator
Covered
Saucepan
Covered
Skillet
Uncovered
Skillet
Covered
Skillet
Uncovered
Skillet
Covered
Saucepan
Covered
Skillet
Uncovered
Skiilet
fittinglids.Matchthesizeofthe
saucepantothesizeofthesurface
unit.Apanthatextendsmorethan
aninchbeyondtheedgeofthetrim
ringtrapsheatwhichcauses
“crazing”(finehairlinecracks)on
porcelain,anddiscoloration
rangingfrombluetodarkgrayon
chrometrimrings.
.,
Directionsand Setting
tostartcooking
HI.Incoveredpanbring
watertoboilbeforeadding
cereal.
HI. Stirtogetherwateror
milk,cocoaingredients.
Bringiusttoaboil..
HI.Atfirstperk,switch
heattoLOW.
HI. Covereggswithcool
water.Coverpan,cook
untilsteaming.
MED~. Meltbutter,add
eggsandcoverskillet.
HI. Meltbutter.
HI.Incoveredpanbring
watertoaboil.
HI.Heatbutteruntillight
goldenincolor.
HI. Incoveredpanbring
fruitandwatertoboil.
HI.Meltfat,thenaddmeat.
SwitchtoMEDHIto
brownmeat.Addwateror
otherliquid.
I-KPreheatskillet,then
greaselightly.
Setii~gtoCon_@@
cooking
LOWorWM, thenaddcereal.
Finishtimingaccording
topackagedirections.
MED,tocook1or2minutes
tocompletelyblendingredients.
LOWtomaintaingentlebut
steadyperk.
LOW.Cookonly3to4 ,
minutesforsoftcooked;
15minutesforhardcooked.
Continuecookingat MEDHI
untilwhitesarejust set, about
3to5moreminutes.
LOW,thenaddeggs.When
bottomsofe~s havejustset,
carefullyturnovertocook
otherside.
LOW.Carefidlyaddeggs.
Cookuncoveredabout5
minutesatMEDHI.
MED.Addeggmixture.
Cook,stirringtodesired
doneness.
LOW.Stiroccasionallyand
checkforsticking.
LOW.Simmeruntilfork
tender.
MEDHIor MED.Brownand
cooktodesireddoneness,
turningoverasneeded.
Comments
Cerealsbubbleandexpandas
theycook;uselargeenough
saucepantopreventboilover.
Milkboilsoverrapidly.Watchas
boilingpointapproaches.
Percolate8to 10minutesfor
8cups;lessforfewercups.
Ifyoudonotcoverskillet,baste
eggswithfattocooktopsevenly.
Removecookede~s withslotted
spoonorpancaketurner.
Eggscontinuetosetslightlyafter
cooking.Foromeletdonotstir
lastfewminutes.Whenset,fold
inhalf.
Freshfruit:Use 1/4to 1/2cup
waterperpoundoffruit.
Driedfruit:Usewateraspackage
directs.Timedependsonwhether
fruithasbeenpresoaked.Ifnot,
allowmomcookingtime.
Meatcanbe seasonedandfloured
beforeitis browned,ifdesired.
Liquidvariationsforflavorcould
bewine,fruitortomatojuiceor
meatbroth.
Timing:Steaks1to2-inches:1to
2hours.BeefStew:2to3hours.
PotRoast:2Eto4hours.
Panfryingisbestforthinsteaks
andchops.If rareisdesired,pre-
heatskilletbeforeaddingmeat.