GE JE1140STC User manual

Microwave Oven
350A4502P762 29-5954 07-14 ATS
JE1140
Owner’s Manual
GEAppliances.ca
Safety Instructions........2–6
Operating Instructions
Convenience Features......13–15
Microwave Terms ..............18
Oven Features ................7, 8
Other Features .............16, 17
Power Levels....................9
Time Features..............10–12
Care and Cleaning .........19
Troubleshooting Tips ......20
Things That Are Normal ........20
Consumer Support
Service Telephone Numbers
.........................Back Cover
Warranty ......................23
Write the model and serial
numbers here:
Model # __________________
Serial # ___________________
You can find them on a label inside the
oven.

IMPORTANT SAFETY INSTRUCTIONS.
READ ALL INSTRUCTIONS BEFORE USING.
IMPORTANT SAFETY INSTRUCTIONS.
Use this appliance only for its intended purpose as described in this Owner’s Manual.
When using electrical appliances basic safety precautions should be followed, including the following:
nRead and follow the specific precautions in the
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY section above.
nThis appliance must be grounded. Connect only
to a properly grounded outlet. See the GROUNDING
INSTRUCTIONS section on page 5.
nInstall or locate this appliance only in accordance with the
provided installation instructions.
nUnless this appliance is being “Built-In” using the
optional JX1124STC Trim Kit, be certain to place the
front surface of the door 3” (7.6 cm) or more back from
the countertop edge to avoid accidental tipping of the
appliance in normal usage.
nThis microwave oven is not approved or tested for
marine use.
nDo not mount this appliance over a sink, unless the
electrical circuit is properly protected by either an
approved GFI or GFCB.
nDo not mount the microwave oven over or near any
portion of a heating or cooking appliance.
nDo not store anything directly on top of the microwave
oven surface when the microwave oven is in operation.
nDo not operate this appliance if it has a damaged power
cord or plug, if it is not working properly, or if it has been
damaged or dropped.
nDo not cover or block any openings on the appliance.
nUse this appliance only for its intended use as described
in this manual. Do not use corrosive chemicals or vapors
in this appliance. This microwave oven is specifically
designed to heat, dry or cook food, and is not intended for
laboratory or industrial use.
nDo not store this appliance outdoors. Do not use this
product near water—for example, in a wet basement, near
a swimming pool, near a sink or in similar locations.
nKeep power cord away from heated surfaces.
nDo not immerse power cord or plug in water.
nDo not let power cord hang over edge of table or counter.
nTo reduce the risk of fire in the oven cavity:
— Do not overcook food. Carefully attend appliance
when paper, plastic or other combustible materials are
placed inside the oven while cooking.
— Remove wire twist-ties and metal handles from paper or
plastic containers before placing them in the oven.
— Do not use the oven for storage purposes. Do not leave
paper products, cooking utensils or food in the oven when
not in use.
— If materials inside the oven ignite, keep the oven door
closed, turn the oven off and disconnect the power cord,
or shut off power at the fuse or circuit breaker panel.
If the door is opened, the fire may spread.
nSee door surface cleaning instructions in the Care and
cleaning of the microwave oven section of this manual.
nThis appliance must only be serviced by qualified service
personnel. Contact the nearest authorized service facility
for examination, repair or adjustment.
nAs with any appliance, close supervision is necessary
when used by children.
SAVE THESE INSTRUCTIONS
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock,
or to prevent property damage, personal injury, or loss of life.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
2
(a) Do Not Attempt to operate this oven with the door
open since open-door operation can result in harmful
exposure to microwave energy. It is important not to
defeat or tamper with the safety interlocks.
( b) Do Not Place any object between the oven front
face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) Do Not Operate the oven if it is damaged. It is
particularly important that the oven door close properly
and that there is no damage to the:
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(d) The Oven Should Not be adjusted or repaired by
anyone except properly qualified service personnel.

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ARCING
If you see arcing, press the CLEAR/OFF pad and correct the problem.
Arcing is the microwave term for sparks in the oven.
Arcing is caused by:
nMetal or foil touching the side of the oven.
nFoil not molded to food (upturned edges act
like antennas).
nMetal, such as twist-ties, poultry pins or gold-
rimmed dishes, in the microwave.
nRecycled paper towels containing small metal
pieces being used in the microwave.
FOODS
nDo not pop popcorn in your microwave oven
unless in a special microwave popcorn accessory
or unless you use popcorn labeled for use in
microwave ovens.
nSome products such as whole eggs and sealed
containers—for example, closed jars—are able
to explode and should not be heated in this
microwave oven. Such use of the microwave oven
could result in injury.
nDo not boil eggs in a microwave oven. Pressure will
build up inside egg yolk and will cause it to burst,
possibly resulting in injury.
nOperating the microwave with no food inside for
more than a minute or two may cause damage
to the oven and could start a fire. It increases the
heat around the magnetron and can shorten
the life of the oven.
nFoods with unbroken outer “skin” such as potatoes,
hot dogs, sausages, tomatoes, apples, chicken
livers and other giblets and egg yolks should be
pierced to allow steam to escape
during cooking.
n Avoid heating baby food in glass jars, even
with the lid off. Make sure all infant food is
thoroughly cooked. Stir food to distribute the heat
evenly. Be careful to prevent scalding
when warming formula. The container may feel
cooler than the formula really is. Always test the
formula before feeding the baby.
nDon’t defrost frozen beverages in narrow-necked
bottles (especially carbonated beverages). Even
if the container is opened, pressure can build up.
This can cause the container to burst, possibly
resulting in injury.
nSUPERHEATED WATER
Liquids, such as water, coffee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling
when the container is removed from the microwave
oven is not always present. THIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY BOILING OVER
WHEN THE CONTAINER IS DISTURBED OR A SPOON
OR OTHER UTENSIL IS INSERTED INTO
THE LIQUID.
To reduce the risk of injury to persons:
— Do not overheat the liquid.
— Stir the liquid both before and halfway through
heating it.
— Do not use straight-sided container with narrow
necks.
— After heating, allow the container to stand in the
microwave oven for a short time before removing
the container.
— Use extreme care when inserting a spoon or other
utensil into the container.
nHot foods and steam can cause burns. Be careful
when opening any containers of hot food, including
popcorn bags, cooking pouches and boxes. To
prevent possible injury, direct steam away from
hands and face.
nDo not overcook potatoes. They could dehydrate
and catch fire, causing damage to your oven.
n Cook meat and poultry thoroughly—meat to at
least an INTERNAL temperature of 160°F (71°C) and
poultry to at least an INTERNAL temperature
of 180°F (82°C). Cooking to these temperatures
usually protects against foodborne illness.
WARNING!
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
MICROWAVE-SAFE COOKWARE
Make sure all cookware used in your microwave oven
is suitable for microwaving. Most glass casseroles,
cooking dishes, measuring cups, custard cups, pottery
or china dinnerware which does not have metallic
trim or glaze with a metallic sheen
can be used. Some cookware is labeled “suitable
for microwaving.”
nIf you are not sure if a dish is microwave-safe,
use this test: Place in the oven both the dish
you are testing and a glass measuring cup filled
with 1 cup (240 mL) of water—set the measuring
cup either in or next to the dish. Microwave
30–45 seconds at high. If the dish heats,
it should not be used for microwaving.
If the dish remains cool and only the water in
the cup heats, then the dish is microwave-safe.
nIf you use a meat thermometer while cooking,
make sure it is safe for use in microwave ovens.
nDo not use recycled paper products. Recycled
paper towels, napkins and waxed paper can
contain metal flecks which may cause arcing
or ignite. Paper products containing nylon or nylon
filaments should be avoided, as they
may also ignite.
nSome styrofoam trays (like those that meat
is packaged on) have a thin strip of metal
embedded in the bottom. When microwaved,
the metal can burn the floor of the oven or
ignite a paper towel.
nDo not use the microwave to dry newspapers.
n Not all plastic wrap is suitable for use in microwave
ovens. Check the package for
proper use.
n Paper towels, waxed paper and plastic wrap
can be used to cover dishes in order to retain
moisture and prevent spattering. Be sure to
vent plastic wrap so steam can escape.
nCookware may become hot because of heat
transferred from the heated food. Pot holders may
be needed to handle the cookware.
n“Boilable” cooking pouches and tightly closed
plastic bags should be slit, pierced or vented
as directed by package. If they are not, plastic
could burst during or immediately after cooking,
possibly resulting in injury. Also, plastic storage
containers should be at least partially uncovered
because they form a tight seal. When cooking
with containers tightly covered with plastic wrap,
remove covering carefully and direct steam away
from hands and face.
nUse foil only as directed in this guide. TV dinners
may be microwaved in foil trays less than 3/4"
(1.9 cm) high; remove the top foil cover and
return the tray to the box. When using foil in the
microwave oven, keep the foil at least 1" (2.5 cm)
away from the sides of the oven.
n Plastic cookware—Plastic cookware designed for
microwave cooking is very useful, but should be
used carefully. Even microwave-safe plastic may
not be as tolerant of overcooking conditions as
are glass or ceramic materials and may soften or
char if subjected to short periods of overcooking.
In longer exposures to overcooking, the food and
cookware could ignite.
Follow these guidelines:
1Use microwave-safe plastics only and use
them in strict compliance with the cookware
manufacturer’s recommendations.
2Do not microwave empty containers.
3Do not permit children to use plastic cookware
without complete supervision.
WARNING!

ADAPTER PLUGS
The use of ADAPTER PLUGS is not allowed in Canada.
DO NOT use an ADAPTOR PLUG with this appliance
under any circumstances.
GEAppliances.ca
5
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an
electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire
for the electric current.
This appliance is equipped with a power cord having
a grounding wire with a grounding plug. The plug
must be plugged into an outlet that is properly
installed and grounded.
Consult a qualified electrician or service technician if
the GROUNDING INSTRUCTIONS are not completely
understood, or if doubt exists as to whether the
appliance is properly grounded.
If the outlet is a standard 2-prong wall outlet,
it is your personal responsibility and obligation
to have it replaced with a properly grounded
3-prong wall outlet.
Do not under any circumstances cut or remove
the third (ground) prong from the power cord.
We do not recommend using an extension cord with
this appliance. If the power cord is too
short, have a qualified electrician or service technician
install an outlet near the appliance.
(See EXTENSION CORDS section.)
For best operation, plug this appliance into its
own electrical outlet to prevent flickering of lights,
blowing of fuse or tripping of circuit breaker.
WARNING—Improper use of the grounding plug can result in a risk of electric shock.
NOT ALLOWED

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EXTENSION CORDS
A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over
a longer cord.
Extension cords may be used if you are careful in using them.
If an extension cord is used—
1 The marked electrical rating of the extension cord should be at least as great as the electrical rating of the
appliance;
2 The extension cord must be a grounding-type 3-wire cord and it must be plugged into a 3-slot outlet;
3 The extension cord should be arranged so that it will not drape over the countertop or tabletop where it
can be pulled on by children or tripped over unintentionally.
If you use an extension cord, the interior light may flicker and the blower sound may vary when the microwave
oven is on. Cooking times may be longer, too.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!

7
Throughout this manual, features and appearance may vary from your model.
1000 Watts
Features of the Oven
Door Latches.
Window with Metal Shield. Screen allows
cooking to be viewed while keeping
microwaves confined in the oven.
Convenience Guide.
Touch Control Panel Display.
Door Latch Release. Press latch release to
open door.
Removable Turntable. Turntable and support
must be in place when using the oven. The
turntable may be removed for cleaning.
Removable Turntable Support. The turntable
support must be in place when using the oven.
NOTE: Rating plate, oven vent(s) and oven light are
located on the inside walls of the microwave oven.
About the features of your microwave oven. GEAppliances.ca

You can microwave by time or with the convenience features. Not all features on all models.
Cooking Controls
Time Features
Press Enter
Time Cook Amount of cooking time
Press number pads
TIME DEFROST Amount of defrosting time
POWER LEVEL Power level 10 to 1
EXPRESS COOK Starts immediately!
Convenience Features
Press Enter Option
POPCORN Starts immediately! 3 oz. or 3.5 oz.
Press once, or twice (85 g or 100 g)
BEVERAGE Starts immediately! 4 oz., 8 oz., 12 oz., or
Press once, twice, 16 oz. (118 mL, 236 mL,
three or four times 355 mL, or 473 mL)
REHEAT Enter food code
Press once see Cooking Guide
TIME COOK Enter Cooking Time
Press once
TIME DEFROST Enter Defrost Time
PIZZA Starts immediately!
Press 1-4 times
Check the Convenience Guide before you begin (not all features are available on all models)..
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About the features of your microwave oven.
Express Cook
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PizzaPotatoPopcorn
Vegetable
Reheat
Beverage
Time
Defrost
Auto
Defrost
Power
Level
Time
Cook
ClockTimer
Start
Pause
Add
30 Sec
Clear
Off

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Changing the Power Level
The power level must be entered or
changed after entering the time for
Time Cook.
1Press TIME COOK and enter cooking
time.
2Press POWER LEVEL and select power
level 10-1.
3Press START.
Variable power levels add flexibility to
microwave cooking. The power levels on
the microwave oven can be compared to
the surface units on a range. Each power
level gives you microwave energy a
certain percent of the time. Power level 7 is
microwave energy 70% of the time. Power
level 3 is energy 30% of the time. Most
cooking will be done on 10 which gives you
100% power. Power level 10 will cook faster
but food may need more frequent stirring,
rotating or turning over. A lower setting
will cook more evenly and need less stirring
or rotating of the food. Some foods may have
better flavor, texture or appearance
if one of the lower settings is used. Use a
lower power level when cooking foods
that have a tendency to boil over, such as
scalloped potatoes.
Rest periods (when the microwave energy
cycles off) give time for the food to “equalize”
or transfer heat to the inside
of the food. An example of this is shown with
power level 3—the defrost cycle.
If microwave energy did not cycle off,
the outside of the food would cook before
the inside was defrosted.
Here are some examples of uses for various
power levels:
HI 10: Fish, bacon, vegetables, boiling liquids.
Med-High 7: Gentle cooking of meat and
poultry; baking casseroles and reheating.
Medium 5: Slow cooking and tenderizing for
stews and less tender cuts of meat.
Low 2 or 3: Defrosting; simmering; delicate
sauces.
Warm 1: Keeping food warm; softening
butter.
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Power
Level
Start
Pause
Time
Cook
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10
About the time features.
Time Cook
Allows you to microwave for any time up
to 99 minutes and 99 seconds.
HI power level (10) is automatically set, but
you may change it for more flexibility.
1Press TIME COOK.
2Enter cooking time.
3Press START.
You may open the door during Time Cook
to check the food. Close the door and
press START to resume cooking.
Add 30 Sec
It will add 30 seconds to the time counting down each time the pad is pressed. Each touch
will add 30 seconds, up to 99 minutes and 99 seconds.
The oven will start immediately when pressed.
Express Cook
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Start
Pause
Time
Cook
Express Cook
This is a quick way to set cooking time fro 1-6 minutes.
1Press one of the Express Cook pads (from 1-6) for 1-6 minutes of cooking at
power level 10. For example, press the 2 pad for 2 minutes of cooking time.
The power level can be changed as time is counting down. Press POWER LEVEL and enter
1-10.
NOTE: Express Cook function pertains to pads 1-6 only.
Express Cook
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Pre-set Meals Feature
(on some models)
Allows you to microwave healthy food
choices by servings.
HI (10) power level is automatically set, but
you may change it for more flexibility.
1Press PRE-SET MEALS pad.
2Enter the food code. See Cooking Guide
for Pre-set Meals below for codes.
3Enter the number of servings (1-4). Then
the microwave will start immediately.
You may open the door during cooking
to check the food. Close the door and
press START to resume cooking.
Express Cook
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Enter Code Food Choice
Available
Serving
Selection
Ounces per serving
1 Rice 1-4 4 oz (118 mL) per serving
2 Oatmeal 1-4 4 oz (118 mL) per serving
3 Pasta 1-4 4 oz (118 mL) per serving
4 Asparagus 1-4 4 oz (118 mL) per serving
5 Broccoli 1-4 4 oz (118 mL) per serving
6Green Beans 1-4 4 oz (118 mL) per serving
7 Corn 1-4 4 oz (118 mL) per serving
8 Potato 1-4 4 oz (118 mL) per serving
9Green Peas 1-4 4 oz (118 mL) per serving
Cooking Guide for Pre-set Meals Feature
NOTE: Use HI (10) power level unless otherwise noted.

Food Time Comments
Breads, Cakes
Bread, buns, or rolls (1 piece) 1/4 min.
Sweet rolls (approx. 12 oz./340 g) 2 to 4 min. Rearrange after half the time.
Fish and Seafood
Fillets, frozen (1 lb./454 g) 6 to 9 min.
Shellfish, small pieces
(1 lb./454 g) 3 to 7 min. Place block in casserole. Turn over and break up after half the time.
Fruit
Plastic pouch—1 or 2 1 to 5 min.
(10-oz./283 g package)
Meat
Bacon (1 lb./454 g) 2 to 5 min. Place unopened package in oven. Let stand 5 minutes after defrosting.
Franks (1 lb./454 g) 2 to 5 min. Place unopened package in oven. Microwave just until franks can be separated.
Let stand 5 minutes, if necessary, to complete defrosting.
Ground meat (1 lb./454 g) 4 to 6 min. Turn meat over after first half of time.
Roast: beef, lamb, veal, pork
9 to 13 min. Turn meat over after first half of time.
per lb./454 g
Steaks, chops and cutlets 4 to 8 min. Place unwrapped meat in cooking dish. Turn over after first half of time and
per lb./454 g shield warm areas with foil. After second half of time, separate pieces with table
knife. Let stand to complete defrosting.
Poultry
Chicken, broiler-fryer, cut up
14 to 20 min. Place wrapped chicken in dish. Unwrap and turn over after first half of time. After
(21⁄2to 3 lbs./1.1 to 1.4 kg)
second half of time, separate pieces and place in cooking dish. Microwave 2 to 4
minutes more, if necessary. Let stand a few minutes to finish defrosting.
Chicken, whole 20 to 25 min. Place wrapped chicken in dish. After half the time, unwrap and turn chicken over.
(21⁄2to 3 lbs./1.1 to 1.4 kg) Shield warm areas with foil. To complete defrosting, run cold water in the cavity
until giblets can be removed.
Cornish hen 7 to 13 min. Place unwrapped hen in the oven breast-side-up. Turn over after first half of time.
per lb./454 g Run cool water in the cavity until giblets can be removed.
Turkey breast 3 to 8 min. Place unwrapped breast in microwave-safe dish breast-side-down. After first half
(4 to 6 lbs./1.8 to 2.7 kg) per lb./454 g of time, turn breast-side-up and shield warm areas with foil. Defrost for second
half of time. Let stand 1 to 2 hours in refrigerator to complete defrosting.
Defrosting Guide
Time Defrost (on some models)
Allows you to defrost for a selected length
of time. See the Defrosting Guide for
suggested times. (Auto Defrost explained in
the About the convenience features section.)
1Press TIME DEFROST.
2Enter defrosting time.
3Press START.
4Turn the food over after half the time.
5Press START.
At one half of selected defrosting time, turn
food over and break apart or rearrange
pieces for more even defrosting. Shield any
warm areas with small pieces of foil. The
oven will continue to defrost if you don’t open
the door and turn the food.
A dull thumping noise may be heard during
defrosting. This is normal when oven is not
operating at HI (10) power.
Defrosting Tips
n Foods frozen in paper or plastic can be
defrosted in the package. Closed packages
should be slit, pierced or vented AFTER
food has partially defrosted. Plastic storage
containers should be partially uncovered.
nFamily-size, prepackaged frozen dinners
can be defrosted and microwaved. If the
food is in a foil container, transfer it to a
microwave-safe dish.
nFoods that spoil easily should not be
allowed to sit out for more than one
hour after defrosting. Room temperature
promotes the growth of harmful bacteria.
nFor more even defrosting of larger foods,
such as roasts, use Auto Defrost. Be sure
large meats are completely defrosted
before cooking.
nWhen defrosted, food should be cool
but softened in all areas. If still slightly icy,
return to the microwave very briefly, or let
it stand a few minutes.
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About the convenience features.
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Popcorn
To use the Popcorn feature:
1Follow package instructions, using
Time Cook if the package is less than
1.75 ounces (50 g) or larger than
3.5 ounces (100 g). Place the package of
popcorn in the center of the microwave.
2Press POPCORN once for a 3.0 ounce (85
g) package of popcorn, twice for a
3.5 ounce (100 g) package. The oven
starts immediately.
Popcorn
Use only with prepackaged
microwave popcorn weighing
3.0 to 3.5 ounces
(85 to 100 g).
Reheat
1Press Reheat pad.
2Enter the food code. See Cooking Guide
for Reheat feature below for codes.
3Enter the number of servings (1-4). Then
the microwave will start immediately.
You may open the door during cooking
to check the food. Close the door and
press START to resume cooking.
Reheat
Enter Code Food Choice
Available
Serving
Selection
Ounces per serving
1 Pasta 1-4 4 oz (118 mL) per serving
2 Meats 1-4 4 oz (118 mL) per serving
3 Veggies 1-4 4 oz (118 mL) per serving
4 Beverage 1-4 4 oz (118 mL) per serving
5 Sauces 1-4 4 oz (118 mL) per serving
6 Plate 4 oz (118 mL) per serving
Cooking Guide for REHEAT feature

About the convenience features.
14
Beverage
To use the Beverage feature:
Press BEVERAGE pad. The microwave will
automatically be set to heat an 4 ounce
(118 mL) beverage. The microwave will start
immediately.
If you would like to change the the setting
for the beverage size:
Repeatedly press the BEVERAGE pad for
the following serving size:
The microwave will start immediately.
Drinks heated with the Beverage feature
may be very hot. Remove the container
with care.
Beverage
Pizza
Ounces per Serving
4 ounces (118 mL)
8 ounces (237 mL)
12 ounces (355 mL)
16 ounces (473 mL)
1
2
Pizza (on some models)
To use the Pizza feature:
Press PIZZA pad. The microwave will
automatically be set to heat 1 piece of pizza.
The microwave will start immediately.
If you would like to change the the setting
for a different amount of servings:
Repeatedly press the PIZZA pad for the
following serving size:
The microwave will start immediately.
No. of Servings
1 Piece of Pizza
2 pieces of Pizza
3 pieces of Pizza
4 pieces of Pizza
1
2

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Potato (on some models)
To use the Potato feature:
1Repeatedly press the POTATO pad for
1-4 servings. The oven will start
immediately.
Potato
To use the Vegetable feature:.
1Press VEGETABLE pad.
2Enter the Vegetable code. See Cooking
Guide for Vegetables below for codes.
3Enter the number of servings (1-4). Then
the microwave will start immediately.
Vegetable
Auto Defrost or Defrost
Use Auto Defrost/Defrost for meat, poultry
and fish weighing up to 6 pounds (2.7 kg).
Use Time Defrost (on some models) for most
other frozen foods.
Auto Defrost automatically sets the defrosting
times and power levels to give even defrosting
results for meats, poultry and fish.
1Press AUTO DEFROST/DEFROST. Use the
number pad to select 1 to 6 pounds
(454 g to 2.7 kg).
2Press START.
(Time Defrost is explained in the About the
time features section.)
There is a handy guide located on the inside
front of the oven.
nRemove meat from package and place
on microwave-safe dish.
nWhen the oven signals, turn the food over.
Remove defrosted meat or shield warm
areas with small pieces of foil.
nAfter defrosting, most meats need to stand
5 minutes to complete defrosting. Large
roasts should stand for about
30 minutes.
Auto
Defrost
Start
Pause
Vegetable
Code
Type of
Vegetables
Available Serving
Selection Ounces per Serving
1 Fresh 1-4 Servings 4 oz (118 mL) per serving
2 Frozen 1-4 Servings 4 oz (118 mL) per serving
3 Canned 1-4 Servings 4 oz (118 mL) per serving
Cooking Guide for VEGETABLE Feature
Vegetable (on some models)

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About the other features.
Clock (12 Hour Clock)
Press to enter the time of day.
1Press CLOCK.
2Enter time of day.
3Press CLOCK.
Start
Pause
Pause
START/PAUSE allows you to stop cooking without opening the door or clearing the display.
Press START/PAUSE again to restart the oven.
Clear
Off
Child Lock-Out
You may lock the control panel to prevent the microwave from being accidentally
started or used by children.
To lock or unlock the controls, press and hold CLEAR/OFF for about three seconds.
When the control panel is locked, the lock indicator will be lit.
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Timer
This pad performs the following functions:
nIt operates as a minute timer.
nIt can be used as a hold setting after defrosting.
How to Use as a Minute Timer
The Timer operates without microwave energy.
1Press TIMER.
2Enter the amount of time you want to count down.
3Press TIMER. When the time is up, the timer will signal.
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Timer

Microwave terms.
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Arcing Arcing is the microwave term for sparks in the oven. Arcing is caused by:
nmetal or foil touching the side of the oven.
nfoil that is not molded to food (upturned edges act like antennas).
nmetal such as twist-ties, poultry pins, gold-rimmed dishes.
nrecycled paper towels containing small metal pieces.
Covering Covers hold in moisture, allow for more even heating and reduce cooking time. Venting plastic wrap
or covering with wax paper allows excess steam to escape.
Shielding In a regular oven, you shield chicken breasts or baked foods to prevent over-browning. When
microwaving, you use small strips of foil to shield thin parts, such as the tips of wings and legs
on poultry, which would cook before larger parts.
Standing Time When you cook with regular ovens, foods such as roasts or cakes are allowed to stand to finish cooking
or to set. Standing time is especially important in microwave cooking. Note that a microwaved cake
is not placed on a cooling rack.
Venting After covering a dish with plastic wrap, you vent the plastic wrap by turning back one corner so
excess steam can escape.
Term Definition

Care and cleaning of the microwave oven. GEAppliances.ca
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Helpful Hints
An occasional thorough wiping with a solution of baking soda and water keeps the
inside fresh.
Unplug the cord before cleaning any part of this oven.
How to Clean the Inside
Walls, Floor, Inside Window, Metal and Plastic Parts on the Door
Some spatters can be removed with a paper towel; others may require a damp cloth. Remove
greasy spatters with a sudsy cloth, then rinse with a damp cloth. Do not use
abrasive cleaners or sharp utensils on oven walls.
To clean the surface of the door and the surface of the oven that come together upon
closing, use only mild, nonabrasive soaps or detergents using a sponge or soft cloth.
Rinse with a damp cloth and dry.
Never use a commercial oven cleaner on any part of your microwave.
Removable Turntable and Turntable Support
To prevent breakage, do not place the turntable into water just after cooking. Wash it carefully
in warm, sudsy water or in the dishwasher. The turntable and support can be broken if
dropped. Remember, do not operate the oven without the turntable and
support in place.
How to Clean the Outside
Do not use cleaners containing ammonia or alcohol on the microwave oven. Ammonia
or alcohol can damage the appearance of the microwave.
Case
Clean the outside of the microwave with a sudsy cloth. Rinse with a damp cloth and then dry.
Wipe the window clean with a damp cloth.
Control Panel and Door
Wipe with a damp cloth. Dry thoroughly. Do not use cleaning sprays, large amounts of soap
and water, abrasives or sharp objects on the panel—they can damage it. Some paper towels
can also scratch the control panel.
Door Surface
It is important to keep the area clean where the door seals against the microwave. Use only
mild, non-abrasive detergents applied with a clean sponge or soft cloth. Rinse well.
Power Cord
If the cord becomes soiled, unplug and wash with a damp cloth. For stubborn spots, sudsy
water may be used, but be certain to rinse with a damp cloth and dry thoroughly before
plugging cord into outlet.
Stainless Steel (on some models)
Do not use a steel-wood pad; it will scratch the surface.
To clean the stainless steel surface, use a hot, damp cloth with a mild detergent suitable
for stainless steel surfaces. Use a clean, hot, damp cloth to remove soap. Dry with a dry, clean
cloth. Always scrub lightly in the direction of the grain.

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Problem Possible Causes What To Do
Oven will not start A fuse in your home may be • Replace fuse or reset circuit breaker.
blown or the circuit breaker
tripped.
Power surge. • Unplug the microwave oven, then plug it back in.
Plug not fully inserted into wall • Make sure the 3-prong plug on the oven is fully inserted
outlet. into wall outlet.
Door not securely closed. • Open the door and close securely.
Control panel lighted, Door not securely closed. • Open the door and close securely.
yet oven will not start START pad not pressed after • Press START.
entering cooking selection.
Another selection entered • Press CLEAR/OFF.
already in oven and CLEAR/OFF
pad not pressed to cancel it.
CLEAR/OFF was pressed • Reset cooking program and press START.
accidentally.
Microwave oven control The control has been locked. • Press and hold CLEAR/OFF for about three seconds
will not work (When the control panel is to unlock the control.
locked, the lock indicator
will be lit.)
Things That Are Normal With Your Microwave Oven
nSteam or vapor escaping from around
the door.
nLight reflection around door or outer case.
nDimming oven light and change in
the blower sound at power levels other
than high.
nDull thumping sound while oven is
operating.
nTV/radio interference might be noticed while
using the microwave. Similar to
the interference caused by other small
appliances, it does not indicate a problem
with the microwave. Plug the microwave
into a different electrical circuit, move the
radio or TV as far away from the microwave
as possible, or check the position and signal
of the TV/radio antenna.
Troubleshooting Tips.