GE JE1555T User manual

Micmwe Oven
Contents
Adapter Plugs 16
Power Levels
7, 12-14
Appliance Registration
2
Precautions
3
Auto Defrost
8 Problem Solver
17
Auto Defrost Guide
9 Program Cooking
6
Auto Roast
10 Repair Service
19
Auto Roast Guide 11
Safety Instructions 3,4
Auto Start 13 Temperature Cook
14
Care and Cleaning
15 Temperature Probe
10-11, 14-15
Control Panel 6 Time Cook
13
Conversion Guide 8 Warranty
Back Cover
Cooking Complete Reminder 5
Delayed Cooking
7
Extension Cords
16
Features
5
Grounding Instructions 16
Hold Time
7
Manual Defrost 12
Microwaving Tips
2
Minute/Second Timer
7 GEhww M@
Model and Serial Numbers
2
M.m.zm
Model JE1555T
E

Help us help you...
Before using your oven,
read this book carefully.
It is intended to help you operate
and maintain your new microwave
oven properly.
Keep
it handy for answers to your
questions.
If you don’t understand something
or need more help, write (include
your phone number):
Consumer Affairs
GE Appliances
Appliance Park
Louisville, KY40225
Write down the model
and serial numbers.
You’ll find them on a label inside
the oven.
These numbers are also on the
Consumer Product Ownership
Registration Card that came with
your microwave oven. Before
sending in this card, please write
these numbers here:
Model Number
Serial Number
Use these numbers in any
correspondence or service calls
concerning your microwave oven.
Be sure your microwave
oven is registered.
It is important that we know the
location of your microwave oven
should a need occur for adjustments.
Your supplier is responsible for
registering you as the owner.
Please check with your supplier to
be sure he has done so; also send in
your Consumer Product Ownership
Registration Card. If you move, or
if you are not the original purchaser
please write to us, stating model
and serial numbers. This appliance
must k-red.
Plm he certain
that it is.
Write to:
GE Appliances
Range Product Service
Appliance Park
Louisville, KY40225
If you received a
damaged oven...
Immediately contact the dealer (or
builder) that sold you the oven.
Save time and money.
Before you request service . . .
check the Problem Solver on page 17.
It lists causes of minor operating
problems that you can correct yourself.
M ~W ~~ k Nomal tith Your Mcrowave Oven:
* Steam or vapor escaping from
c Dull thumping sound while
around the door. oven is operating.
* Light reflection around door or
● Some TV-Radio interference
outer case.
might be noticd whfle using your
Microwaving ~ps
● Make sure all cookware used in
your microwave oven is suitable for
microwaving. Most glass casseroles,
cooking dishes, measuring cups,
custard cups, pottery or china
dinnerware which does not have
metilic trim or glue with a metilic
sheen can be used. Some cookware
is labeled “suitable for microwaving?’
If you are unsure, use this dish test:
Measure 1 cup water in a glass cup.
Place in oven on or beside dish.
Microwave 1-1% minutes at WGH. If
water
komes hot, dish is microwave
safe. If dish heats, it should not be
used for microwaving.
● Paper towels, wax paper, and
plastic wrap can be used to cover
dishes in order to retain moisture
and prevent spattering.
● Some microwaved foods require
stirring, rotating, or rearranging.
Check your cookbook.
● Steam builds up pressure in foods
which are tightly covered by a skir,
or membrane. Pierce potatoes, egg
yolks and chicken livers to prevent
bursting.
● Dimming oven light and change
mi~rowave oven. It’s Similm-to the
in blower sound may occur while interference caused by other
smd
operating at power levels other
appliances and does not indicate
thanhigh.
a problem with your oven.
2

P~AUTIONS
~ AVO~
POSSIBLE
E~OSURE ~
HCESSIVE
MCROWA~
ENERGY
(a) ~ Not Attempt to operate
this oven with the door open since
open door operation can result in
harmfil exposure to microwave
energy. It is important not to
defeat or tamper with the safety
interlocks.
o) ~ Not Mace any object
between the oven front face and
the door or allow soil or cleaner
residue to accumulate on sealing
surfaces.
(c) h Not Operate the oven
if it is damaged. It is particularly
important that the oven door close
properly and that there is no
damage to the:
(1) door (bent)
(2) hinges and latches (broken or
loosened)
(3) door seals and sealing surfaces.
(d) The Oven Should Not be
adjusted or repaired by anyone
except properly qualified service
personnel.
.-.
mPomANT
S-TY ~STRUCTIONS
Read all imtructiom before uskg this apptimce.
When using electrical appliances,
basic safety precautions should be
followed, including
the following:
WANING–Tortiuce
the risk of burns, electric shock,
fire, injury to persons or exposure
to excessive microwave energy:
● Use this appliance only for its
intended use as described in this
manual.
● Read and follow the specific
“PRECAUTIONS
~ AVOID
POSSBLE EXPOSURE ~
EXCESSIVE MICROWAVE
ENERGY” at left.
. This appfiance must be grOundCd.
Connect otiy toproperlygrounded
outlet. See “GROUNDING
INSTRU~IONS” on page 16.
s This microwave oven is
specifidly designed to heat or
cook food, and is not intended
for laboratory or industrid use.
● For best operation, plug this
appliance into its own electrical
outlet, to prevent flickering of
lights, blowing of fuse or tripping
of circuit breaker.
● bstil or locate this appliance
only in accordance with the
provided insolation instructions.
● Be certain to place the front
surface of the door k inches or
more back from the countertop
edge to avoid accidental tipping
of the
apptiance in normal usage.
● Do not cover or block any
openings on the appliance.
* Do not use outdoors.
● Do not immerse power cord or
plug in water.
● Keep power cord away from
heated surfaces.
● Do not let power cord hang over
edge of table or counter.
3
● Do not operate this appliance
if it has a
damagd power cord or
plug, if it is not working properly,
or if it has been damaged or
dropped.
● See door surfice cleaning
instructions on page 15.
Q This appliance should be
serviced otiy by qualified service
personnel. Contact nearest
authorized service facility for
examination, repair or adjustment.
● AS with any appliance, close
supervision is necessary when
used by chfidren.
o To reduce fie risk of fin in
the oven cavity:
–Do not overcook fti. CarefuUy
attend appliance if paper, plastic,
or other combustible mate~s are
placed inside the oven to
facfiitate
cooking.
–Remove wire twist-ties from
paper or plastic bags before
placing bag in oven.
–Do not use your microwave
oven to dry newspapers.
–Rper towels, napkins and
wax paper. Recycled paper
products can contain
meti flecks
which may cause arcing or ignite.
Paper products containing nylon
or nylon filaments should be
avoided, as they may dso ignite.
–Do not operate the oven while
empty to avoid damage to the
oven and the danger of fire. If
by accident the oven should run
empty a minute or two, no harm
is done. However, try to avoid
operating the oven empty at all
times—it saves energy and
prolongs the life of the oven.
(confinuednfltpage)

mPORTANT S~TY INSTRUCTIONS (continued)
–Do not pop popcorn in your
microwave oven utiess in a s~id
microwave popcorn accessory or
urdess you use popcorn labeled for
use in microwave ovens.
–h not overcook potatoes.
They codd dehydrate and catch
fire, causing damage to your oven.
–If materials inside oven should
ignite, keep oven door closed,
turn oven off, and disconnect
power cord, or shutoff power at
tise or circuit breaker panel.
● %me products such as whole
eggs and sealed containers-for
example, closed glass jars—may
explode and should not be heated
in this oven.
. Avoid heating baby food in
glass jars, even without their lids;
especi~y meat and egg mixtures.
* Don’t defrost-n beverages
in narrow neck~ botdes (especidy
carbonated beverages), Even if the
container is opened, pressure
can build up. This can cause the
container to burst, resulting in
injury.
. use metal otiy as directed in
cookbook.
TV dinners maybe microwaved
in foil trays less than 3/4” high;
remove top foil cover and return
tray to box. When using
rneti in
the microwave oven,
keep metal
at least 1 inch away from sides
of oven.
● Cooking utensils may become
hot because of heat transferred
from the heated food. Pot holders
may be needed to handle the
utensil.
● Sometimes, the turntable
can
become too hot to touch.
Be careful handling the turntable
during and after cooking.
● Fo~ cook~ in liquids (such
as pasta) may tend to boti over
more rapidy than fds containing
less moisture. Should this occur,
refer to page
N for instructions on
how to clean the inside of the oven.
. Thermometer—Do not
use a thermometer in food you
are microwaving udess the
thermometer is designed or
recommended for use in the
microwave oven.
* Remove the temperature P~k
from the oven when not in use. If
you leave the probe inside the oven
without inserting it in
W or liquid,
and turn on microwave energy, it
can create electrical arcing in the
oven and damage oven
wdIs.
. pl~tic u@~W—pl~tic u~nsfls
designed for microwave cooking
are very useful, but should be
used carefully. Even microwave
plastic may not be as tolerant of
overcooking conditions as
~ *S
or ceramic materials and may
soften or char if subjected to short
periods of overcooking. In longer
exposures to overcooking, the
f~
and utensils could ignite. For
these reasons: 1) Use microwave
plastics ody and use them in strict
compliance with the utensil
manuticturer’s recommendations.
2) Do not subject empty utensfls to
microwaving. 3) Do not
permit
children to use plastic utensils
without complete supervision.
● Men cooking pork, follow –
the directions exactiy and always
cook the meat to an intemd
temperature of at least 170°F.
This assures that, in the remote
possibility
that trichina may be
present in the meat, it will be
tiled and meat wtil be sak to eat.
* Boiling eggs is nOt
recommended in a microwave
oven.
Pressure can build up
inside the egg yolk and may cause
it to burst, resulting in injury.
● ~~ds with unbroken outer
‘%kin” such as potatoes, sausages,
tomatoes, apples, chicken livers
and other giblets, and
egg yolks
(see previous caution) should be
pierced to allow steam to escape
during cooking,
● ~fBoilable” coo~g pouch~
and tightly cIosed plastic bags
should be slit, pierced or vented
as directed in cookbook. If they -
are not, plastic could burst during
or immediately after cooking,
possibly resulting in injury. Also,
plastic storage containers should be
at least parti~y uncovered because
they form a tight seal. When
cooking with containers tightiy
coveti with plastic wrap, remove
covering
caretiy and direct steam
away from hands and face.
● Spontaneous boWng—Under
certain special circumstances,
liquids may start to
bofl during or
shortly after removal from the
microwave oven, To prevent burns
from splashing liquid, stir the
liquid briefly before removing the
container from the microwave oven.
SAVE T~SE
INSTRUCTIONS
.-
4

Features of Your Oven
CooKng Complete Reminder
(For TIME COOK, MANUAL DEFROST
1.5 Cubic Foot
and AUTO ROAST codes 1 through 5.)
Oven Interior
To remind you that you have food in the
oven, the oven will beep once a minute until
you either open the oven door or touch the
CLEAR/OFF pad.
1. Door Handle. Door must be 6. Oven Interior Light. Turns on 10. Removable
Turn~ble
securely latched for oven to operate. when the door is opened or when
Support.
2. Door
htches.
the oven is operating.
U. Removable Turntible.
3. Door Screen. Metal screen 7. Touch Control
Mnel and
Turntable must be in place when
Display. See next page for
permits viewing of foods and keeps
using the oven. Cooking performance
microwaves confined inside oven. instructions. will be unsatisfactory without the
4. Model and Serial Numbers. 8. Temperature
Robe Receptacle. turntable in place. The turntable
may be removed for cleaning.
5. Oven Vent. 9. Removable Temperature
Mbe.
D. Automatic Cooking Guide.
When You Plug in the Oven
The display panel lights up. After 15 seconds, all lights disappear
and “RESET” appears. Touch the CLOCK pad to set the clock
and oven is ready for use.
If power is disrupted at any time, the above sequence reoccurs,
and you must reset the Clock.
5

Your Touch Control Mnel
The Touch Control Panel
allows you to set the oven controls
electronically with the touch of a
finger. It’s designed to be easy to
use and understand.
1. DISPLAY. Displays time of day,
time counting down during cooking
functions, power level, internal
food temperature, Auto Roast
codes, Auto Defrost codes and food
weights, cooking mode and
instructions.
2. T~ COOK I & ~. Microwave
for a preset amount of time using
automatic Power Level 10 (HIGH),
(or change power level after entering
cooking time. See page 13. )
3. MANUAL DEFROST. Gentle
thawing at automatic Power Level 3
(LOW. of desired, you may change
power level after entering defrosting
time. See page 12. )
4. POWER LEVEL. Touch this
pad before entering another power
level number if you want to change
from automatic Power Level 10
(HIGH) for cooking or Power
Level 3 (LOW) for defrosting.
5. MIN/SEC TIMER. This
feature uses no microwave energy.
It functions as a kitchen timer, as
a holding period afier defrost or
as a delay timer before time or
temperature cooking. (See page 7.)
6. AUTO ROAST. Insert probe,
touch this pad, and desired number
pad for code to slow-cook or
temperature cook meat with
automatic preset program.
(See page 10.)
7. NUMBER PADS. Touch these
pads to enter cooking/defrosting
time, power level, time of day,
finished food temperature, Auto
Defrost codes and food weights.
8.
AUTO START. Allows yOU
to program your oven to begin
cooking at a preset time of
day—
up to an n-hour and 59-minute
delay. (See page 13.)
9. START. After all selections are
made, touch this pad to start oven.
L
10. TEMP COOK/HOLD. Use
the temperature probe to cook by
using a preset temperature. Once
oven reaches preset temperature,
it switches to HOLD setting and
maintains that temperature for up
to an hour or until you touch the
CLEAR/OFF pad. (See page 14.)
U. CLOCK. Touch this pad to
enter time of day or check time
of day while microwaving.
To set clock, first touch CLOCK
pad and then enter time of day.
For example, if time is 1:30, touch
number pads 1, 3, and O and 1:30
will appear in display. Touch
START pad. To reset or change
time, simply repeat above process.
U. AUTO DEFROST. Touch this
pad, then code number and food
weight. The oven automatically
sets power levels and defrosting
time. (See pages 8 and 9.)
~. MINUTE. Use with number
pads to enter whole minutes. For
example, for 4 minutes touch 4 and
MINUTE.
14. CLEAR/OFF. When touched,
it shuts off the oven and erases all
settings (except time of day).
“PRObE” Appears
On Display:
. Probe has been forgotten when
AUTO ROAST or TEMP COOK/
HOLD function is being used.
c Probe is not securely seated
in probe receptacle.
Use your Touch Control Panel
to Auto Defrost or Auto Roast with
the oven automatically setting the
times and power levels for you,
Temp CooHHold using your choice
of temperature, Manual Defrost and
Time Cook with choice of power
levels from 1 (lowest) to 10 @ighest),
time kitchen tasks with the Min/Sec
Timer, and set the clock.
Create your own programs to suit
your individual cooking style. For
example: use the Min/Sec Timer to
delay the start of Temp Cook/Hold,
Auto Roast or Time Cook I & II,
or program a hold time between
Manual Defrost and Time Cook I
& II. (See page 7.) Set Time Cook I
&II for a two-stage program using
different times and power levels.
(See page 13.)
6

How to Use the Minute/Second ~mer
The MIN/SEC TIMER has three
timing functions:
● It operates as a minute timer.
● It can be set to delay cooking.
c It can be used as a hold setting
after defrosting.
The MIN/SEC TIMER operates
without microwave energy.
How to Time a 3-Minute
Phone Call
1. Touch MIN/SEC TIMER pad.
The display shows “: O“ and
“ENTER TIME” flashes.
2. Touch number pad 3 and
MINUTE (for 3 minutes). Display
shows “3:00” and “TIME” flashes.
3. Touch START. Display shows
“TIME” and time counting down.
4. When time is up, oven signals,
flashes “End:’ and display shows
time of day.
Programming a HOLD
TIME
The Minute/Second Timer can dso be
used to program “hold time” between
microwave cooking functions. The
time can range from one second to 99
minutes and 99 seconds. A HOLD, or
“standing” time may be found in some
of your own recipes or cookbook.
Programming Delayed
Cooking
To delay cooking up to 99 minutes
and 99 seconds, touch TIME COOK
I & II, TEMP COOK/HOLD or
AU~ ROAST and enter cook time,
temperature or code. Touch MIN/SEC
TIMER and enter number of minutes
to delay cooking. Touch START.
Timer will count down to zero and
cooking will begin. When delaying
temperature or Auto Roast cooking,
be sure probe is in food before
pressing START.
How to Time Defrost, Hold
and Time Cook
Let’s say you want to defrost a frozen
casserole for 15 minutes, hold for 10
minutes and then Time Cook for 25
minutes. Here’s how to do it:
Step 1: Take casserole from freezer
and place in oven.
Step 2: Touch MANUAL DEFROST
pad.
The display shows “: O“ and
“POWER 3:’ “ENTER DEF
TIME” flashes.
Step 3: Touch pads 1,5 and
MINUTE for 15 minutes defrosting
time. “15:00” appears on display.
(Defrosting is automatically set on
power level 3 but can be changed
by touching the POWER LEVEL
pad and the desired power level.)
Step 4: Set standing or hold time
by touching MIN/SEC TIMER.
The display shows “: O“ and
“ENTER TIME” flashes.
Step 5: Touch 1,0 and MINUTE
to hold for ten minutes. “10:00”
appears on display and “TIME”
flashes.
Step 6: Touch TIME COOK I & 11
pad. Display shows “: O“ and
“POWER 10
?’ “ENTER COOK
TIME” flashes.
7
Step 7: Touch 2,5 and MINUTE
for twenty-five minutes of cooking
time. “COOK TIME” flashes and
“25:00” and “POWER 107’ appear
on display.
Step8: Touch STA~. “DEF TME1’
“POWER 3“ and “15:00” counting
down show on display. As each
function is automatically performed
oven display shows instructions
entered and the function.
Step 9: When time is up, the oven
signals and flashes
“End~’
Questions and Answers
Q. What will happen if I
accidentally reverse my defrost,
hold and cook instructions?
A. The oven will automatically
rearrange your program. Defrosting
will always come first, then hold,
and then the cooking function.
Q. Can I defrost and hold only?
A. Yes.
Sometimes you may only
want to defrost a food, hold it, and
cook it later. All you need to do is
program in Defrost and amount of
time. Then program Hold and the
amount of time. Be sure to put the
thawed dish in the refrigerator
promptly.
NOTE: Let foods remain at room
temperature only as long as safe.
Times will vary.
Q. Iprogrammed my oven for a
specific defrosting time but it
defrosted longer than necessary.
What happened?
A. When instructions conflict,
the oven carries out the last
instruction. You may have set the
oven to defrost for 4 minutes, hold
for 2 minutes, and then defrost for
6 minutes. In this case, the oven
would defrost for 6 minutes and
hold for 2 minutes.

Automatic Defrosti~
With the Auto Defrost feature,
the oven automatically sets the
defrosting times and power levels
for you.
You choose the appropriate
Code number from 1 to 3 for the
food you are defrosting, then enter
the food weight in pounds and
tenths of a pound (see Conversion
Guide below) and touch START.
The oven calculates defrosting time
and changes power levels during
defrosting to give even defrosting
results.
How to set Auto Defrost
Before you begin, check the guide
located at bottom of oven when you
open the door. It shows minimum
and maximum Food Weights for
each code number. You will need
to
how your Food Weight and
corresponding Code before
setting Auto Defrost.
1. Remove food from package,
place in oven on microwave-safe
dish and close door.
2. Touch AU~ DEFROST pad.
“AUTO;’ “WEIGHT” and “DEF”
appear on display and “ENTER
CODE” flashes.
3. Enter selected Code from Auto
Defrost Guide. For e~ple, poultry
calls for Code 2.
“LBS”, “
DEF7’ and “CODE 2“
are displayed and “ENTER
WEIGHT” flashes.
4. Enter weight. For example, touch
Number Pads 1 and 2 for weight of
1.2 pounds (1 pound, 3 ounces. See
Conversion Guide below.)
Display shows “1.2;’ “WEIGHT1’
“LBS;’ “DEF” and “CODE 2?’
After 3 seconds, “START” flashes.
5. Touch START pad. Display
shows Defrost Time counting down.
mice during defrosting, the oven
beeps 4 times and
“~” flashes.
“TURn” flashes until you open the
door, attend your food
-
(see guide
on next page), close the door and
touch START.
When defrosting time is completed,
“End” flashes and oven beeps 4
times. “End” remains on display
and oven beeps once a minute until
door is opened or CLEAR/OFF
pad is touched.
When using the Auto Defrost
feature, it is necessary to allow
meat to stand in order to finish
defrosting the interior. You may take
the meat out of the oven if you wish.
Stand time recommendations are
given in the guide on the next page.
I
Conversion Guide
If weight of food is stated in
pounds and ounces, the ounces
must be converted to tenths (.1)
of a pound.
Ounces
Pounds
1-2
.1
3
.2
4-5
.3
6-7
.4
8
.5
9-1o
.6
I
11
.7
12-13 .8
L
14-15
.9
8

Auto Defrost Guide
1.
2.
3.
Unwrap item being defrosted.
Place roasts and whole poultry on trivet in microwave-safe dish.
After first and second signal, check food for warm spots and shield these areas with small pieces of foil.
~COMMENDED
MIN.-MAX.
CODE FOODS
WEIGHT
1 Meat 0.1 -6.0 lbs.
Chops 0.1 -6.0 lbs.
Frankfurters, 0.1 -6.0 lbs.
Sausage
Ground Meat 0.1 -6.0 lbs.
FINT SIGNAL SECOND SIGNAL
Turn over and/or Separate, turn over
separate. and shield where
necessary.
Separate. Remove defrosted
pieces.
Remove defrosted Remove defrosted
areas. Turn over.
areas and break
apart.
I
STAND TI~
I
2 minutes
5-10 minutes
I I
Beef Patties 0.1 -6.0 lbs.
I I
Roast 0.1 -6.0 lbs.
Ribs 0.1 -6.0 lbs.
Separate and
I Rearrange. I 5minutes I
turn over.
Turn over and Turn over and
1% to 2 hours
shield. shield.
Separate and Remove defrosted
10 minutes
turn over.
pieces. Rearrange
and shield if
necessary.
Steak 0.1 -6.0 lbs.
Turn over.
Turn over and 5-10 minutes
shield.
I I I I I I
Stew 0.1 -6.0 lbs. Turn over and Separate and remove
5-10 minutes
separate. defrosted pieces.
2 Poultry 0.1 -6.0 lbs.
Whole Chicken 0.1 -6.0 lbs. Turn over and Turn over and
10 minutes;
shield. shield. run cold water
in
cavitv.
] Turkey Breast
I 0.1- 6.Olbs. I Turnover and
I Turnover and shield I 20minutes in
(breast side up) shield. where necessary. refrigerator
Chicken Pieces 0.1 -6.0 lbs. Separate and Separate and remove
5-10 minutes
turn over.
defrosted pieces.
Cornish hens 0.1 -6.0 lbs. Remove wrapper Turn over and shield
10 minutes;
(whole) and turn over. where necessary. run cold water
in cavity.
I I I I I I
Cornish hens (split) 0.1 -6.0 lbs. Turn over.
Turn over and 5 minutes
shield.
3 I Seafood I 0.1 -3.Olbs. I
I I I
I I I I I I
Fish fillets 0.1 -3.0 lbs. Separate and Separate and remove
5-10 minutes
turn over.
defrosted pieces.
0.1 -3.0 lbs.
0.1 -3.0 lbs.
Separate.
Turn over and
shield tail and
head.
SeDarate and remove
de~rosted pieces.
Turn over.
10-15 minutes
Hold under
cold running
water.
9

Automatic Roasting
AUTO ROAST uses the
temperature probe to cook to
the desired serving temperature.
Unlike TEMP COOK/HOLD,
which uses a single power level,
AUTO ROAST uses up to 3 power
settings which automatically
switch during roasting, thus
providing even, tender cooking
results without overcooking.
Just as in conventional roasting,
only tender roasts should be Auto
Roasted. Less tender roasts should
be microwaved by time, according
to the cookbook which comes with
your oven.
Preparing Roasti and
Poultry for Auto Roasting
Place beef roasts and poultry on
trivet in microwave-safe dish. Pork
and ham roasts do not require a
trivet. Make sure probe handle
does not touch the food, top, or
sides of the oven.
Place beef roasts (bone-in cuts) on
trivet in microwave-safe dish with
the eye facing up and down. Insert
probe into the center of the eye
from the side of the roast not
touching bone or fat. Cover tightly
with plastic wrap.
Place beef roasts (boneless cuts) on
trivet in microwave-safe dish with
the eye facing left and right. Insert
probe into the center of the eye from
the side of the roast not touching fat.
Cover tightly with plastic wrap.
Place whole poultry on trivet in
microwave-safe dish. Insert probe
into meatiest area of inner thigh
from below end and parallel to leg.
Cover tightly with plastic wrap.
Ham and pork roasts need no
trivet. Add 1/2 cup water to
microwave-safe roast dish. Insert
probe from the side into the ham
and cover with wax paper. Insert
probe from the side into pork roast
and cover tightly with plastic wrap.
Place food in oven and insert cable
end of probe firmly into receptacle
in top center of oven.
How to Auto Roast
Beef to Medium
1. Touch AU~ ROAST pad.
“AU~” and “TEMP” appear
on display and “ENTER CODE”
flashes. Touch number pad 2.
“CODE 2“ appears on display and
“START” flashes. Touch START.
Display shows “COOL” and
“CODE 2’7 unti
fd temperatu~
~ches 90°F.
2. At 90°F., display switches to
show meat’s internal temperature.
3. After approximately 1/3 to 1/2 of
total roasting time, the oven signals
with 4 beeps and “TURn” will
flash on the display. Open door,
disconnect probe from receptacle
and remove dish. Discard plastic
wrap, turn roast (without removing
the probe from the meat) and
rewrap in plastic. Reinsert cable
end of probe into receptacle. Close
door and touch START; food
temperature appears on the display.
(Oven continues to cook after the
signal whether or not roast is
turned over.) At the
TURn signal,
shield poultry if necessary. No turn
is needed.
4. After the pre-programmed food
temperature is reached, oven beeps
4 times and “End” is displayed.

Auto Roast Guide
● Use containers and coverings as directed at left. Place probe correctly in
roast before cooking.
● Recommended Codes are also shown inside oven on Auto Roast Guide.
Food
Beef
Tender Roast (up to 4 lbs.)
Rare
Medium
Well
Pork
Loin Roast
Precooked Ham
Poultry
Whole Chicken
Whole Turkey (up to 10
lbs.)
Turkev Breast
I
Code
1
2
3
4
1
5
5
4
Final
remperatur(
120°
130°
145°
175°
120°
185°
185°
175°
Approximate Time
minutes
Per pound
12-14
14-16
16-18
14-17
12-14
10-12
18-20
12-14
*Recommended standing time before serving.
Automatic Simmer Guide (Auto Roast Code 6)
Hold*
4inute!
20
20
20
10
10
5
20
10
Approx.
Food
Time/Hours Comments
Beef
Pot Roast
5-7
Add enough liquid to just cover meat.
If adding vegetables make sure they are
completely covered by liquid.
Chili 5-8
Precook meat and drain well. Stir after 3
hours, if possible.
Chicken
Stewing 4-6 Add 4 cups liquid. Insert probe into
meatiest area of inner thigh from below
end and parallel to leg. Turn over after
1/2 of time.
Broiler/Fryer
3-4
Same procedure as above.
Ham or Pork
Roast
4-6 Add 4 cups liquid.
soup
Stock/Vegetable
7-1o
Make sure that vegetables and meat are
covered by liquid. Stir every 3 hours.
Split Pea
5-7
Add enough liquid to cover peas at least
2 inches. Stir after 3 hours.
Automatic Simmer
(Auto Roast Code 6)
Total time includes time to bring
food to 180°F. and hold at that
temperature until done.
Set Auto Simmer like Auto
Roast as explained on page 10.
Display shows “COOL” until food
is
90°F., then switches to show
food temperature until 180°F. is
reached.
Oven switches to Hold at 180°F.,
until you remove food and turn off
oven. If stirring is recommended,
you can reset oven by retouching
START. Touch CLEAR/OFF after
cooking.
11

Manual Defrosti~
The Manual Defrost setting is
designed for speedy thawing of
fromn food and is one of the great
advantages of a microwave oven.
Use the Manual Defrost setting to
quic~y thaw foods such as bread,
rolls, vegetables, fruits and frozen
dinners. The Auto Defrost setting
is preferred for meat and poultry
because the oven sets the
def-
time and power levels for you.
● Power level 3 is automatically set
for defrosting, but you may change
this for more flexibility.
● See your cookbook for
defrosting help.
To become better acquainted with
the defrost function, defrost a 1O-OZ.
package of frozen strawberries by
following the steps below.
Step 1: Place package of frozen
strawberries in the oven and close
door. Be sure package contains
no metal.
Step2: Touch MANUW DEFROST.
Display shows “: O“ and “POWER
3:’ “ENTER DEF TIME” flashes.
1’
= ~~~‹ ~~~
,....,,i,..,’”.,
. . . . . . .
Step 3: Select one half of the totil
defrosting time recommend in your
cookbook. For example, touch 4 and
MINUTE pad for 4 minutes.
Display shows ‘4:00” and “POWER
3:’ “DEF TIME” flashes.
How to Change Wwer hvel
Step4: Touch STA~. “DEF TME”
and “POWER 3“ show and time
counts down on display. When cycle
is completed, the oven signals and
flashes “End~’ then automatically
shuts off.
Step 5: Turn package over, close
door and repeat Steps 2 and 3 to set
remaining half of defrosting time
and touch START.
Step 6: When oven signals and
flashes “End~’ open door, remove
package and separate strawberries
to finish defrosting.
Defrosti~ ~ps
● Foods frozen in paper or plastic
can be defrosted in the package.
● For even defrosting, some foods
need to be broken up or separated
part of the way through the
defrosting time.
● Family-size, pre-packaged
frozen dinners can be defrosted
and microwaved. If the food is in a
foil container, transfer it to a
microwave-safe dish.
● Check your cookbook for other
defrosting tips.
Questions and Answers
Q. When I press START, I hear a
dull, thumping noise. What is it?
A. This sound is normal. It is
letting you know the oven is using a
power level lower than 10 (HIGH).
Q. Can I defrost small items in
a hurry?
A. Yes,
but they will need more
frequent attention than usual. Raise
the power level after entering the
time by touching the desired power
level pad. Power level 7 cuts the
total defrosting time about in 1/2;
power level 10 cuts the total
defrosting time to approximately
1/3. During either, rotate or stir
food frequently.
Q. Why don’t the defrosting
times in the cookbook seem right
for my food?
A. Cookbook times are averages.
Defrosting time can vary according
to the temperature in your freezer.
Set your oven for the time indicated
in your cookbook. If your food is
still not completely thawed at the
end of that time, reset your oven
and adjust the time accordingly.
Q. Should all foods be completely
thawed before cooking?
A. Some foods should not be
completely thawed before cooking.
For example, fish cooks so quicHy
it is better to begin cooking while it
is still slightly frozen.
Q. Can I open the door during
defrosting to check on the
progress of my food?
A. Yes.
You may open the door at
any time during microwaving. To
resume defrosting, close the door
and press START. The oven begins
operating if time is left on timer.
If not, reset timer.
After setting defrosting time,
touch POWER LEVEL pad,
then touch desired number for
new power level.
12

Cooting by~me
TIME COOK I & II allows you
to microwave for a preset amount
of time using automatic power
level 10
@G~, or change power
level automatically.
Power level 10 (HIGH) is
recommended for most cooking,
but you may change this for more
flexibility. See your cookbook.
To become better acquainted with
time cooking, make a cup
of coffee
by following the steps below.
Step 1: Fill a cup 2/3 full of
water, add 1 teaspoon of instant
coffee and stir to dissolve. Use a
cup that has no metal decoration
and is microwave safe (refer to
Microwaving Tips on page 2).
Place cup in oven and close door.
Because automatic power level 10
is recommended for this cup of
coffee, there is no need to change
the power level. (If power level 10
is not appropriate, see “How to
Change Power Level” at right.)
Step4: Touch START. “COOK
TIMEJ’ “POWER 10~’ and time
counting down show on display.
Step 5: When time is up, the oven
signals and flashes “End~’ Oven,
light and fan shut off.
Step 6: Open the door.
Using the ~me Cook II
Feature
The Time Cook II feature lets you
set two time cooking functions
within one program. This is ideal
if you want to change power levels
during your cooking operations.
Here’s how to do it.
Step 1: Place food in oven in
microwave-safe container and close
the door.
Step 2: Touch TIME COOK I & II.
Display shows “: O“ and “POWER
10:’ “ENTER COOK TWE” flashes.
Step 3: Select your cooking time.
For example, touch 2, 1 and 5 for
two minutes and 15 seconds.
Display shows
“2:ti” and “POWER
10?’ “COOK TIME7’ flashes.
Step 4: Touch TIME COOK I & II.
Itep 5: Set your cooking time.
How to Change Wwer hvel
After setting cooking time,
touch POWER LEVEL pad,
then touch desired number for
new power level.
Step 6: Touch START.
Step 7: “COOK TIME 1:’ the
selected power level and the first
programmed cook time, counting
down, show on display.
Step 8: At the end of the first
programmed cook time, the next
selecti power level, “COOK TIME
II” and the second programmed
cook time, counting down, show
on display.
Step 9: When time is up, the oven
signals and flashes “End?’ The
oven, light and fan shut off.
Step 10: Open the door.
13
How to Use Auto Stirt
The Auto Start feature allows you
to program your oven to begin
cooking at a preset time of
day—
up to a U-hour delay.
To Use Auto Start
Step 1:
Touch AU~ START pad
(instead of START pad).
Step 2: Enter the time you want
the oven to start. (Be sure your
microwave oven clock shows the
correct time of day.)
Step 3: Enter your desired cooking
program.
Step 4: Touch START pad. The
oven will automatically start at the
desired time.
Questions and Answers
Q. I set my oven for the time
called for in the recipe, but at the
end of the time allowed, my food
wasn’t done. What happened?
A. Since house power varies due
to time or location, many Time
Cook recipes give you a time range
to prevent overcooking. Set the
oven for minimum time, test the
food for doneness, and cook your
food a little longer, if necessary.
Q. I touched the number pads
and selected my power level. When
I touched START, however, my
oven didn’t come on. Why not?
A. The TIME COOK I & II pad
must be touched before setting the
number pads or else your oven will
not begin cooking.
Q.
I want to cook on a power
level other than HIGH. What do
I need to do?
A.
To change the power level,
touch the POWER LEVEL pad.
“ENTER POWER” flashes on the
display panel. Enter new number.
Q. Can I interrupt my Time
Cook function to check the food?
A. Yes.
To resume cooking,
simply close the door and press
the START pad. The timer must be
reset for cooking to resume unless
time is remaining on timer.

Cooking by Temperature
Internal temperature is the best
test of doneness for many foods.
Use TEMP COOK/HOLD to
cook a variety of foods to the
desired finished food temperature.
The TIME COOK I &II setting
is recommended for batters,
doughs, frozen foods and foods
which are difficult to cook
precisely with the probe.
“TEMP COOK/HOLD” takes the
guesswork out of cooking because
the oven automatically signals with
four beeps when the food reaches
the preset temperature. The Hold
feature will maintain this temperature
for up to one hour or until you
touch the CLEAR/OFF pad.
Note: Oven automatically switches
to “Hold” when preset food
temperature is reached.
The Temperature Probe
Cord
Loop
Thermometer
The temperature probe is a food
thermometer that gauges the
internal temperature of the food; it
must be used when using “TEMP
COOK/HOLD~’ To use the probe
properly, follow dirwtions on page 10.
Howto Temp Cook a Rolled
Beef Rib Roast to Medium
Step 1: Insert temperature probe
into roast and attach probe securely
in oven ceiling. Close the door.
Step 2: Touch TEMP COOWHOLD.
“F” and “POWER 10” are displayed
and “ENTER TEMP” flashes.
Step 3: Touch 1,2,5 for
125°F.
“TEMP,” “POWER 10” and
“125F” are displayed.
Step 4: Touch POWER LEVEL
pad. “ENTER POWER” flashes.
Touch 5 for medium power. “TEMPJ’
“POWER 5“ and “125F” show
on display.
Step 5: Touch START. If internal
temperature of the roast is less than
90°F., display will show “POWER 5~’
“COOL” and “FOOD TEMP.” If
temperature is 90°F. or above, display
shows temperature counting up.
Step 6: When 125°F. is reached,
the oven will sound and display
“HOLD:’ The oven will then hold
the temperature.
Step 7: Touch the CLEAR/OFF
pad to stop the cycle.
Step 8: Remove probe and food
from the oven.
Cooking Tips
● Use a lower power level; it will
heat more evenly even though
requiring more time.
. Be sure frozen food has been
completely defrosted before inserting
probe. Probe may break off if used
in frozen foods.
● Cover foods loosely for moisture
control and quick, even heating.
Questions and Answers
Q. I inserted the temperature
probe, closed the door, touched
TEMP COOK/HOLD and entered
the desired food temperature but
the temperature didn’t appear
on the display.
A. You may have entered an
incorrect temperature. Any food
temperature from 90° to 199°F.
may be entered for TEMP COOK/
HOLD. Touch CLEAR/OFF and
begin again.
Q.
Are there any foods I can’t
Temp Cook?
A. Yes. Delicate butter icings, ice
cream, frozen whipped toppings,
etc. soften rapidly at warm
temperatures. Batters, doughs and
frozen foods are also difficult to
cook precisely with the probe. It’s
best to Time Cook these foods.
Q. Why did “PRObE” flash after
I touched the START pad?
A. “PRObE” will flash if you
don’t seat the cable end of the probe
securely into the receptacle in the
oven ceiling or if you touch the
TEMP COOK/HOLD pad and
forget to use the probe.
Q.
Can I leave my probe in the
oven if it’s not inserted in food?
A. No,
if it touches the oven wall,
you may damage the oven.
14

Care and Cleaning
Your new Microwave Oven is
a valuable appliance. Protect
it from misuse by following
these rules:
● Keep your oven clean and
sweet-smelling. Opening the oven
door a few minutes after cooking
helps air-out the interior. An
occasional thorough wiping with
a solution of baking soda and water
keeps the interior fresh.
. Don’t use sharp-edged utensils
on your oven. The inside and
outside oven walls can be scratched.
The control panel can be damaged.
BE CERTAIN POWER IS OFF
BEFORE CLEANING ANY
PART OF THIS OVEN.
How to Clean the Imide
Walls and floor. Some spatters
can be removed with a paper towel,
others may require a damp cloth.
Remove greasy spatters with a
sudsy cloth, then rinse with a damp
cloth. Do not use abrasive cleaners
on oven walls. NEVER USE A
COMMERCML OVEN CLEANER
ON ANY PART OF YOUR
MICROWAVE OVEN.
Door (inside). Window: Wipe up
spatters daily and wash when soiled
with a minimum of sudsy, warm
water. Rinse thoroughly and dry.
Metal and plastic parts on door:
Wipe frequently with a damp
cloth to remove all soil. DO
N~
USE ABRASIVES, SUCH AS
CLEANING POWDERS OR
STEEL AND PLASTIC PADS.
THEY WILL MAR THE
SURFACE.
Removable Turntible and
Turntable Support. Occasionally
it is necessary to remove the
turntable and support for cleaning
of the oven floor or turntable. To
prevent breakage, do not place
turntable into water just after
cooking. Wash turntable
and support
carefully in warm sudsy water or in
dishwasher. The turntable and
support can be broken if dropped.
Remember, do not operate the oven
without the turntable and support
securely in place.
Special note when using
Brown ‘N Sear Dish: If grease is
present, high heat generated on
bottom of a Brown ‘N Sear dish
may cause the grease to burn onto
the turntable. This may be removed
with a cleanser
such as Bon Ami”
brand cleanser.
After using Bon Ami” brand
cleanser, rinse and dry thoroughly,
following instructions on can. Do
not use Bon
Ami@ brand cleanser
on the painted surfaces such as the
walls. It may scratch the paint.
Automatic Temperature Probe.
Probe is sturdy, but care should be
taken in handling. Do not twist or
bend; avoid dropping temperature
probe.
Clean as soon after using as possible.
To clean, wipe with sudsy cloth,
then rub lightly with plastic scouring
ball if necessary. Rinse and dry.
(Do not wash in dishwasher.)
How to Clean the Ou@ide
Case. Clean the outside of your
oven with soap and damp cloth,
rinse with damp cloth and then dry.
Wipe the window clean with a
damp cloth. Chrome trim is best
wiped with a damp cloth and then
with a dry towel.
Control Panel. Wipe with a damp
cloth. Dry thoroughly. Do not use
cleaning sprays, large amounts of
soap and water, abrasives, or sharp
objects on the panel—they can
damage it.
Door Surface. When cleaning
surfaces of door and oven that
come together on closing the door,
use only mild, nonabrasive soaps
or detergents applied with a sponge
or soft cloth.
Power Cord. If the cord becomes
soiled, unplug and wash with a
damp cloth. For stubborn spots,
sudsy water may be used, but be
certain to rinse with damp cloth
and dry thoroughly before plugging
cord into outlet.
15

GRO~~G INSTRUCTIONS
This appliance must be grounded.
In the event of an electrical short
circuit, grounding reduces the risk
of electric shock by providing an
escape wire for the electric current.
This appliance is equipped with a
power cord having a grounding
wire with a grounding plug. The
plug must be plugged into an outlet
that is properly installed and
grounded. (Fig. 1)
WARNING–improper
use of the grounding plug ~an”result
in a risk of electric shock.
PREFERRED
METHOD
n
QQ
%
INSURE PROPER
GROUNO EXISTS
Fig. 1
BEFORE USE
I
Consult a qualified electrician or
service technician if the grounding
instructions are not completely
understood, or if doubt exists as to
whether the appliance is properly
grounded.
Where a standard two-prong wall
receptacle is encountered, it is
your personal responsibility and
obligation to have it replaced with
a properly grounded three-prong
wall receptacle.
N not under my cti~ces
cut or remove the& @und)
prong from the power cord.
Use of Adapter Plugs
Usage situations where
appliance’s power cord will
be disconnected infrequently.
Because of potential safety hazards
under certain conditions, we
strongly recommend against the
use of an adapter plug. However,
if you still elect to use an adapter,
where local codes permit, a
TEMPORARY CONNE~ION
may be made to a properly grounded
two-prong wdl receptacle by the use
of a
UL listed adapter (Fig. 2)
which is available-at mos~local
hardware stores.
TEMPORARY METHOD
The larger slot in the adapter must
be aligned
witi the larger slot in the
wall receptacle to provide proper
polarity in the connection of the
power cord.
Caution: Attaching the adapter
ground terminal to the wall
receptacle cover screw does not
ground the appliance unless the
cover screw is metal, and not
insulated, and the wall receptacle
is grounded through
the house
wiring. You should have the circuit
checked by a qualified electrician
to make sure the receptacle is
properly grounded.
When disconnecting the power
cord from the adapter, always hold
the adapter with one hand. If this
is not done, the adapter ground
terminal is very likely to break with
repeated use. Should this happen,
DO N~ USE the appliance until
a proper ground has again been
established.
Us~e situations where
appliance’s power cord will
be disconnected frequently.
W not use an adapter plug in these
situations because disconnecting of
the power cord places undue strain
on the adapter and leads to eventual
~ure of the adapter ground terminal.
You should have the two-prong wall
receptacle replaced with a three-
prong (grounding) receptacle by a
qualified electrician before using
the appliance.
Use of Etiension Cords
Because of potential safety hazards
under certain conditions, we strongly
recommend against the use of an
extension cord. However, if it is
necessary to use an extension cord,
use only a 3-wire extension cord
that has a 3-blade grounding plug,
and a 3-slot receptacle that will
accept the plug on the appliance.
The marked rating of the extension
cord shall be equal to or greater
than the electrical rating of the
appliance (15 amperes).
Such extension cords are obtainable
through GE service. If you do use
an extension cord with your
microwave oven,
the interior light
may flicker and the blower sound
may vary when oven is in use.
Cook times may be longer as well.
16

-
m
Questiom?
-.~.’ UseThis Woblem Solver
-
PROBLEM
OVEN WILL
N~
COME ON
CONTROL PANEL
LIGHTED, YET OVEN
WILL N~ START
FOODS ARE EITHER
OVERCOOKED OR
UNDERCOOKED
“PRObE” APPEARS
ON DISPLAY
POSSIBLE CAUSE AND REMEDY
● A fuse in your home may be blown or the circuit breaker tripped: Replace fuse or
reset circuit breaker.
c Unplug your microwave oven, then plug it back in.
● Make sure 3-prong plug on oven is fully inserted into wall receptacle.
* Door not securely closed.
● START must be touched after entering cooking selection.
● Ano~er selection en~r~ ~ready i~ oven md cLEAR/oFF not touched tO C~C@l it.
● Make sure you have entered cooking time after touching TIME COOK I & D.
● CLEAR/OFF was touched accidentally. Reset cooking program and touch STAW.
● Make sure you have entered a desired finished temperature after touchkg TEMP
COOK/HOLD.
● Make sure you have entered a code number atir touching AU~ ROAST.
● Make sure you have en$ered a code number and food weight after touching
AU~ DEFROST.
Q Cooking times may vary because of starting food temperature, food density or
amount of fds in oven. Touch TIME COOK I & H and additiomd cooking time for
completion.
* Incorrect power level entered. Check cookbook for r~ammended power level, or
changing levels during cooking if necessary.
. Some dishes require specific instructions. Check cookbook or recipe for
instructions.
● Too many dishes in oven at same time. Cooking time must be increased when
cooking more than one food item.
Check cookbook time recommendations.
* Probe not inserted properly into meat or dish when using Auto Roast or Wmp
Cook/Hold. Check cookbook for specific instructions.
● Probe has been forgotten or not seated properly in oven ceiling when using Auto
Roast or
Temp CooWHold.
All These Things Are Normal
● Dimming oven light and change
● Some TV-Radio interference
with your Micr6wave Oven: in blower ~ound m;y occur whiie might be noticed while using your
● Steam or vapor escaping from
operating at power levels other microwave oven. It’s
similar’to the
around the door. than high. interference caused by other small
. Light reflection around door or
● Dull thumping sound while oven appliances and does not indicate a
outer case. is operating. problem with your oven.
If you need more help.. call, toll free:
GE Answer Center”
800.6262000
consumer information service
17

Noks
18

If You Need Service
To obtain service, see your warranty
on the back page of this book.
We’re proud of our service and
want you to be pleased. If for some
reason you are not happy with the
service you receive, here are three
steps to follow for further help.
FIRST, contact the people who
serviced your appliance. Explain
why you are not pleased. In most
cases, this will solve the problem.
NEXT, if you are still not pleased,
write all the details-including
your phone number—to:
Manager, Consumer Relations
GE Appliances
Appliance Park
Louisville, Kentucky 40225
FINALLY, if your problem is still
not resolved, write:
Major Appliance
Consumer Action Panel
20 North Wacker Drive
Chicago, Illinois 60606
19

YOUR GENERAL ELECTRIC MICROWAVE OVEN
WARRANTY
Save proof of original purcha$e date such as your sales slip or cancelled check to establish warranty period.
II
WHAT IS COVERED
FULL ONEYEAR WARRANTY
For one year from date of original
purchase, we will provide, free of
charge, parts and service labor
in your home to repair or replace
any part of the microwave
oven
that fails because of a
manufacturing defect.
LIMITED ADDITIONAL
NINE-YEAR WARRANTY
For the second through tenth
year from date of original purchase,
we will provide, free of charge, a
replacement magnetron tube if
the magnetron tube fails because
of a manufacturing defect. You pay
for the service trip to your home
and service labor charges.
This warranty is extended to
the original purchaser and any
succeeding owner for products
purchased for ordinary home use
in the 48 mainland states, Hawaii
and Washington, D.C. In Alaska the
warranty is the same except that it is
LIMITED because you must pay to
ship the product to the service shop
or for the service technician’s travel
costs to your home.
All warranty service will be provided
by our Factory Service Centers or
by our authorized Customer Care”
servicers during normal working
hours.
Look in the White or Yellow Pages
of your telephone directory for
GENERAL ELE~RIC COMPANY,
GENERAL ELECTRIC FACTORY
SERVICE, GENERAL
ELECTRIC-
HOTPOINT FACTORY SERVICE or
GENERAL ELECTRIC CUSTOMER
CARE@ SERVICE.
WHAT IS NOT COVERED
● Service trips to your home to
teach you how to use the product.
Read your Use and Care material.
If you then have any questions
about operating the product,
please contact your dealer or our
Consumer Affairs office at the
address below, or call, toll free:
GE Answer
Center@
800.626.2000
consumer information service
● Replacement of house fuses or
resetting of circuit breakers.
● Failure of the product if it is used
for other than its intended purpose
or used commercially.
● Damage to product caused
by accident, fire, floods or acts
of God.
WARRAN~R IS NOT RESPONSIBLE
FOR CONSEQUENTIAL DAMAGES.
s Improper installation.
If you have an installation problem,
contact your dealer or installer.
You are responsible for providing
adequate eledrical, gas, exhausting
and other connecting facilities.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: General Electric Company
If further help is needed concerning this warranty, write:
Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225
Part No. 164 D1352P141 JE1555T
Pub No. 49-4934 INSEA392-G81
7-88