GE JES734 User manual

microwave
oven
700 watts
model JES734
ge.com
Safety Instructions . . . . . . . . . . . . . . 2-5
Operating Instructions
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
uick Start . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Changing Power Levels . . . . . . . . . . . . . . . . 7
Time Features . . . . . . . . . . . . . . . . . . . . . . 7-10
Convenience Features . . . . . . . . . . . . . 10-11
Other Features . . . . . . . . . . . . . . . . . . . . . . . 11
Helpful Information
Microwave Terms . . . . . . . . . . . . . . . . . . . . . 12
Care and Cleaning . . . . . . . . . . . . . . . . . 12-13
If Something Goes Wrong . . . . . . . . . . . . . 13
Things That Are Normal . . . . . . . . . . . . . . . 13
Microwave Oven Warranty . . . . . 15
Consumer Support . . . . . . . back cover
49-40516 03-06 JR

2
OPERATING INSTRUCTIONSSAFETY INSTRUCTIONS
IMPORTANT SAFETY INFORMATION.
READ ALL SAFETY INFORMATION BEFORE USING.
wPRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE
ENERGY
For your saf ty, th information in this manual must b follow d
to minimiz th risk of fir or xplosion, or to pr v nt prop rty
damag , p rsonal injury or loss of lif .
Do Not Att mpt to operate this oven with the door open since
open-door operation can result in harmful exposure to
microwave energy. It is important not to defeat or tamper with
the safety interlocks.
Do Not Plac any object between the oven front face and the door
or allow soil or cleaner residue to accumulate on sealing surfaces.
Do Not Op rat the oven if it is damaged. It is particularly important
that the oven door close properly and that there is no damage to the:
1door (bent),
2hinges and latches (broken or loosened),
3door seals and sealing surfaces.
Th Ov n Should Not be adjusted or repaired by anyone except
properly qualified service personnel.
wWARNING!
Wh n using l ctrical applianc s, basic saf ty pr cautions
should b follow d, including th following:
SAFETY PRECAUTIONS
This microwav ov n is not approv d or t st d for marin us .
• Read and follow the specific “Precautions to Avoid Possible
Exposure to Excessive Microwave Energy” above.
• This appliance must be grounded. Connect only to properly
rounded outlet. See Grounding Instructions section on page 4.
• Do not mount this appliance over a sink.
• Install or locate this appliance only in accordance with the
provided Installation Instructions.
• Be certain to place the front surface of the door three inches or
more back from the countertop edge to avoid accidental tipping
of the appliance in normal usage.
• Do not mount the microwave oven over or near any portion of
a heating or cooking appliance.
• Do not store anything directly on top of the microwave oven
surface when the oven is in operation.
• Do not operate any heating or cooking appliance beneath
this microwave.
• Use this appliance only for its intended use as described in this
manual. Do not use corrosive chemicals or vapors in this appliance.
This microwave oven is specifically designed to heat, dry or cook
food, and is not intended for laboratory or industrial use.
• Do not operate this appliance if it has a damaged power cord or
plug, if it is not working properly or if it has been damaged or
dropped.
• Do not cover or block any openings on the appliance.
• Do not store this appliance outdoors. Do not use this product near
water—for example, in a wet basement, near a swimming pool,
near a sink or in similar locations.
• Keep power cord away from heated surfaces.
• Do not immerse power cord or plug in water.
• Do not let power cord hang over edge of table or counter.
• To reduce the risk of fire in the oven cavity:
— Do not overcook food. Carefully attend appliance when paper,
plastic or other combustible materials are placed inside the oven
while cooking.
— Remove wire twist-ties and metal handles from paper or plastic
containers before placing them in the oven.
— Do not use the oven for storage purposes. Do not leave paper
products, cooking utensils or food in the oven when not in use.
— If materials inside oven ignite, keep the oven door closed, turn the
oven off and disconnect the power cord, or shut off power at the
fuse or circuit breaker panel. If the door is opened, the fire may
spread.
• See door surface cleaning instructions in the Care and Cleaning
section(s) of this manual.
• GE does not support any servicing of the microwave. We strongly
recommend that you do not attempt to service the microwave
yourself.
• As with any appliance, close supervision is necessary when used
by children.
SAVE THESE INSTRUCTIONS

3
SAFETY INSTRUCTIONS
SPECIAL NOTES ABOUT
MICROWAVING
ARCING
If you s arcing, pr ss th STOP/CLEAR pad and corr ct th probl m.
Arcing is the microwave term for sparks in the oven. Arcing is
caused by:
• Metal or foil touching the side of the oven.
• Foil not molded to food (upturned edges act like antennas).
• Metal, such as twist-ties, poultry pins or gold-rimmed dishes,
in the microwave.
• Recycled paper towels containing small metal pieces being used
in the microwave.
FOODS
• Do not pop popcorn in your microwave oven unless in a special
microwave popcorn accessory or unless you use popcorn labeled
for use in microwave ovens.
• Some products such as whole eggs and sealed containers—for
example, closed jars—are able to explode and should not be heated
in this microwave oven. Such use of the microwave oven could result
in injury.
• Do not boil eggs in a microwave oven. Pressure will build up inside
egg yolk and will cause it to burst, possibly resulting in injury.
• Operating the microwave with no food inside for more than a
minute or two may cause damage to the oven and could start
a fire. It increases the heat around the magnetron and can
shorten the life of the oven.
• Foods with unbroken outer “skin” such as potatoes, hot dogs,
sausages, tomatoes, apples, chicken livers and other giblets,
and egg yolks should be pierced to allow steam to escape
during cooking.
SAFETY FACT
SUPERHEATED WATER
Liquids, such as wat r, coff or t a ar abl to b ov rh at d
b yond th boiling point without app aring to b boiling. Visibl
bubbling or boiling wh n th contain r is r mov d from th
microwav ov n is not always pr s nt. THIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE
CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL
IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
— Do not overheat the liquid.
— Stir the liquid both before and halfway through heating it.
— Do not use straight-sided containers with narrow necks.
— After heating, allow the container to stand in the microwave oven
for a short time before removing the container.
— Use extreme care when inserting a spoon or other utensil into the
container.
• Avoid heating baby food in glass jars, even with the lid off. Make
sure all infant food is thoroughly cooked. Stir food to distribute the
heat evenly. Be careful to prevent scalding when warming formula.
The container may feel cooler than the formula really is. Always test
the formula before feeding the baby.
• Don’t defrost frozen beverages in narrow-necked bottles (especially
carbonated beverages). Even if the container is opened, pressure
can build up. This can cause the container to burst, possibly
resulting in injury.
• Hot foods and steam can cause burns. Be careful when opening
any containers of hot food, including popcorn bags, cooking
pouches and boxes. To prevent possible injury, direct steam away
from hands and face.
• Do not overcook potatoes. They could dehydrate and catch
fire, causing damage to your oven.
• Cook meat and poultry thoroughly—meat to at least an INTERNAL
temperature of 160°F and poultry to at least an INTERNAL temperature
of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
MICROWAVE-SAFE COOKWARE
Make sure all cookware used in your
microwave oven is suitable for
microwaving. Most glass casseroles,
cooking dishes, measuring cups, custard
cups, pottery or china dinnerware which
does not have metallic trim or glaze with a metallic sheen can be
used. Some cookware is labeled “suitable for microwaving.”
• If you are not sure if a dish is microwave-safe, use this test: Place in
the oven both the dish you are testing and a glass measuring cup
filled with 1 cup of water—set the measuring cup either in or next to
the dish. Microwave 1 minute at high. If the dish heats, it should not
be used for microwaving. If the dish remains cool and only the
water in the cup heats, then the dish is microwave-safe.
• If you use a meat thermometer while cooking, make sure it is safe
for use in microwave ovens.
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.

4
SAFETY INSTRUCTIONS
SPECIAL NOTES ABOUT
MICROWAVING (CONT.)
• Do not use recycled paper products. Recycled paper towels,
napkins and waxed paper can contain metal flecks which may
cause arcing or ignite. Paper products containing nylon or nylon
filaments should be avoided, as they may also ignite.
• Some styrofoam trays (like those that meat is packaged on) have a
thin strip of metal embedded in the bottom. When microwaved, the
metal can burn the floor of the oven or ignite a paper towel.
• Do not use the microwave to dry newspapers.
• Not all plastic wrap is suitable for use in microwave ovens. Check
the package for proper use.
• Paper towels, waxed paper and plastic wrap can be used to cover
dishes in order to retain moisture and prevent spattering. Be sure
to vent plastic wrap so steam can escape.
• Cookware may become hot because of heat transferred from the
heated food. Pot holders may be needed to handle the cookware.
• “Boilable” cooking pouches and tightly closed plastic bags should
be slit, pierced or vented as directed by package. If they are not,
plastic could burst during or immediately after cooking, possibly
resulting in injury. Also, plastic storage containers should be at
least partially uncovered because they form a tight seal. When
cooking with containers tightly covered with plastic wrap, remove
covering carefully and direct steam away from hands and face.
• Use foil only as directed in this manual. TV dinners may be
microwaved in foil trays less than 3/4" high; remove the top foil
cover and return the tray to the box. When using foil in the
microwave oven, keep the foil at least 1" away from
the sides of the oven.
• Plastic cookware—Plastic cookware designed for microwave cooking
is very useful, but should be used carefully. Even microwave-safe
plastic may not be as tolerant of overcooking conditions as are glass
or ceramic materials, and may soften or char if subjected to short
periods of overcooking. In longer exposures to overcooking, the food
and cookware could ignite.
Follow th s guid lin s:
1Use microwave-safe plastics only and use them in strict
compliance
with the cookware manufacturer’s recommendations.
2Do not microwave empty containers.
3Do not permit children to use plastic cookware without
complete supervision.
GROUNDING INSTRUCTIONS
GROUNDING INSTRUCTIONS
wWARNING!
Improp r us of th grounding plug
can r sult in a risk of l ctric shock.
This appliance must be grounded. In the
event of an electrical short circuit,
grounding reduces the risk of electric
shock by providing an escape wire for the electric current. This
appliance is equipped with a power cord having a grounding wire
with a grounding plug. The plug must be plugged into an outlet that
is properly installed and grounded.
Consult a qualified electrician or service technician if the grounding
instructions are not completely understood, or if doubt exists as to
whether the appliance is properly grounded.
If the outlet is a standard 2-prong wall outlet, it is your personal
responsibility and obligation to have it replaced with a properly
grounded 3-prong wall outlet.
Do not under any circumstances cut or remove the third (ground)
prong from the power cord.
For best operation, plug this appliance into its own electrical outlet
to prevent flickering of lights, blowing of fuse or tripping of circuit
breaker.
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
Ensure proper ground
exists before use.
PREFERRED
METHOD

5
SAFETY INSTRUCTIONS
ADAPTER PLUGS
Usag situations wh r applianc ’s
pow r cord will b disconn ct d
infr qu ntly.
Because of potential safety hazards
under certain conditions, we strongly
recommend against t e use of an
adapter plug. However, if you still
elect to use an adapter, where local
codes permit, a TEMPORARY
CONNECTION may be made to a properly grounded two-prong wall
receptacle by the use of a UL listed adapter which is available at most
local hardware stores.
The larger slot in the adapter must be aligned with the larger slot
in the wall receptacle to provide proper polarity in the connection
of the power cord.
CAUTION: Attaching the adapter ground terminal to the wall receptacle
cover screw does not ground the appliance unless the cover screw is
metal, and not insulated, and the wall receptacle is grounded through
the house wiring.
You should have the circuit checked by a qualified electrician to make
sure the receptacle is properly grounded.
When disconnecting the power cord from the adapter, always hold the
adapter with one hand. If this is not done, the adapter ground terminal
is very likely to break with repeated use. Should this happen, DO NOT
USE the appliance until a proper ground has again been established.
Usag situations wh r applianc ’s pow r cord will b disconn ct d
fr qu ntly.
Do not use an adapter plug in these situations because frequent
disconnection of the power cord places undue strain on the adapter
and leads to eventual failure of the adapter ground terminal. You
should have the two-prong wall receptacle replaced with a
three-prong (grounding) receptacle by a qualified electrician
before using the appliance.
EXTENSION CORDS
A short power supply cord is provided to reduce the risks resulting from
becoming entangled in or tripping over a longer cord.
Extension cords may be used if you are careful in using them.
If an extension cord is used—
1The marked electrical rating of the extension cord should be at least
as great as the electrical rating of the appliance;
2The extension cord must be a grounding-type 3-wire cord and it
must be plugged into a 3-slot outlet;
3The extension cord should be arranged so that it will not drape over
the countertop or tabletop where it can be pulled on by children or
tripped over unintentionally.
If you use an extension cord, the interior light may flicker and the blower
sound may vary when the microwave oven is on. Cooking times may be
longer, too.
READ AND FOLLOW THIS SAFETY
INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
Ensure proper ground
and firm connection
before use.
TEMPORARY
METHOD
Align large
prongs/slots
(Adapter plugs not
permitted in anada)
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.

6
OPERATING INSTRUCTIONS
Features
(Throughout this manual, features and
appearance may vary from your model.)
1. Door Latc es.
2. Window wit Metal S ield. Screen
allows cooking to be viewed while
keeping microwaves confined
in the oven.
3. Convenience Guide.
NOTE: Rating plate, oven vent(s) and
oven light are located on the inside walls
of the microwave oven.
4. Touc Control Panel Display.
5. Door Latc Release. Press latch
release to open the door.
6. Removable Turntable. Turntable and
support must be in place when using
the oven. The turntable may be
removed for cleaning.
1
3
Press Enter
TIME COOK Amount of cooking time.
TIME DEFROST (Amount of defrosting time) Amount of defrosting time.
30 SEC. Starts automatically!
POWER LEVEL Power level 1–9
(automatically set at Hi).
Tim F atur s
Quick Start (Throughout this manual, features and appearance may vary from your model.)
Th Controls on Your Microwav Ov n
You can microwave by time or with
the convenience features.
Conv ni nc F atur s
5
2
4
Press Enter
POPCORN 3.5 oz. or 3.0 oz. package
BEVERAGE 1–4 servings
PIZZA 1–4 slices
DINNER PLATE 1 or 2 servings
COOK Food type 1–6
6
700 Watts

Tim Cook
The power level may be changed if you
do not want full power.
1.Press TIME COOK.
2.Enter cooking time.
3.Change power level if you don’t want
full power. (Press POWER LEVEL.
Select a desired power level 1–9.)
4. Press START.
Time Cook
Allows you to microwave for any time up
to 99 minutes and 99 seconds.
Power level Hi is automatically set, but
you may change it for more flexibility.
You may open the door during Time Cook
to check the food. Close the door and press
START to resume cooking.
7
OPERATING INSTRUCTIONS
C anging Power Levels
Variable power levels add flexibility to
microwave cooking. The power levels on
the microwave oven can be compared to
the surface units on a range. Power level Hi
or full power is the fastest way to cook and
gives you 100% power. Each power level
gives you microwave energy a certain
percent of the time. Power level 7 is
microwave energy 70% of the time. Power
level 3 is energy 30% of the time.
A high setting will cook faster but food
may need more frequent stirring, rotating
or turning over. Most cooking will be done
on power level Hi. A lower setting will cook
more evenly and need less stirring or
rotating of the food.
Some foods may have better flavor, texture
or appearance if one of the lower settings
is used. Use a lower power level when
cooking foods that have a tendency to boil
over, such as scalloped potatoes.
Rest periods (when the microwave energy
cycles off) give time for the food to
“equalize” or transfer heat to the inside of
the food. An example of this is shown with
power level 3—the defrost cycle. If
microwave energy did not cycle off, the
outside of the food would cook before the
inside was defrosted.
Here are some examples of uses for
various power levels:
Pow r L v l B st Us s
Hi Fish, bacon, vegetables,
boiling liquids.
Med-Hig 7 Gentle cooking of meat and
poultry; baking casseroles
and reheating.
Medium 5 Slow cooking and
tenderizing such as
stews and less tender
cuts of meat.
Low 2 or 3 Defrosting without cooking;
simmering; delicate sauces.
Warm 1 Keeping food warm without
overcooking; softening
butter.
How to Chang th Pow r L v l
The power level may be entered or
changed immediately after entering
the feature time for TIME COOK.
1. Press TIME COOK.
2. Enter cooking time.
3. Press POWER LEVEL.
4. Select desired power level 1–9.
5. Press START.
OPERATING INSTRUCTIONS
Time Features

Vegetable Amount Time Comments
Asparagus
(fresh spears) 1 lb. 7 to 10 min., Med-High (7) In 1
1
⁄ 2 -qt. casserole, place 1/4 cup water.
(frozen spears) 10-oz. package 5 to 8 min. In 1-qt. casserole.
Beans
(fresh green) 1 lb. cut in half 12 to 17 min. In 1
1
⁄ 2 -qt. casserole, place 1/2 cup water.
(frozen green) 10-oz. package 6 to 9 min. In 1-qt. casserole, place 2 tablespoons water.
(frozen lima) 10-oz. package 6 to 9 min. In 1-qt. casserole, place 1/4 cup water.
Beets
(fresh, whole) 1 bunch 18 to 25 min. In 2-qt. casserole, place 1/2 cup water.
Broccoli
(fresh cut) 1 bunch (1
1
⁄ 4
to 1
1
⁄ 2
lbs.) 7 to 10 min. In 2-qt. casserole, place 1/2 cup water.
(fresh spears) 1 bunch (1
1
⁄ 4 to 1
1
⁄ 2 lbs.) 9 to 13 min. In 2-qt. casserole, place 1/4 cup water.
(frozen, chopped) 10-oz. package 5 to 8 min. In 1-qt. casserole.
(frozen spears) 10-oz. package 5 to 8 min. In 1-qt. casserole, place 3 tablespoons water.
Cabbage
(fresh) 1 medium head (about 2 lbs.) 8 to 13 min. In 1
1
⁄ 2
- or 2-qt. casserole, place 1/4 cup water.
(wedges) 7 to 14 min. In 2- or 3-qt. casserole, place 1/4 cup water.
Carrots
(fresh, sliced) 1 lb. 6 to 9 min. In 1
1
⁄ 2 -qt. casserole, place 1/4 cup water.
(frozen) 10-oz. package 5 to 8 min. In 1-qt. casserole, place 2 tablespoons water.
Cauliflower
(flowerets) 1 medium head 9 to 14 min. In 2-qt. casserole, place 1/2 cup water.
(fresh, whole) 1 medium head 9 to 17 min. In 2-qt. casserole, place 1/2 cup water.
(frozen) 10-oz. package 5 to 8 min. In 1-qt. casserole, place 2 tablespoons water.
Corn
(frozen kernel) 10-oz. package 4 to 8 min. In 1-qt. casserole, place 2 tablespoons water.
Corn on t e cob
(fresh) 1 to 5 ears 3 to 5 min. per ear In 2-qt. glass baking dish, place corn. If corn is in husk, use no
water; if corn has been husked, add 1/4 cup water. Rearrange
after half of time.
(frozen) 1 ear 5 to 7 min. Place in 2-qt. glass baking dish. Cover with vented plastic wrap.
2 to 6 ears 2 to 4 min. per ear Rearrange after half of time.
Mixed vegetables
(frozen) 10-oz. package 4 to 8 min. In 1-qt. casserole, place 3 tablespoons water.
Peas
(fresh, shelled) 2 lbs. unshelled 9
to 12 min. In 1-qt. casserole, place 1/4 cup water.
(frozen) 10-oz. package 4 to 8 min. In 1-qt. casserole, place 2 tablespoons water.
Potatoes
(fresh, cubed, 4 potatoes
11 to 14 min. Peel and cut into 1 inch cubes. Place in 2-qt. casserole with 1/2 cup
white) (6 to 8 oz. each) water. Stir after half of time.
(fresh, whole, 1 (6 to 8 oz.) 2 to 5 min. Pierce with cooking fork. Place in center of the oven. Let stand
sweet or white) 5 minutes.
Spinac
(fresh) 10 to 16 oz. 5 to 8 min. In 2-qt. casserole, place washed spinach.
(frozen, chopped 10-oz. package 5 to 8 min. In 1-qt. casserole, place 3 tablespoons water.
and leaf)
Squas
(fresh, summer 1 lb. sliced 4 to 7 min. In 11⁄2-qt. casserole, place 1/4 cup water.
and yellow)
(winter, acorn 1 to 2 squash 7 to 11 min. Cut in half and remove fibrous membranes. In 2-qt. glass baking
or butternut)
(about 1 lb. each) dish, place squash cut-side-down. Turn cut-side-up after 4 minutes.
8
OPERATING INSTRUCTIONS
Tim Cook Guid – NOTE: Use power level Hi unless otherwise noted.
Time Features (cont)

9
OPERATING INSTRUCTIONS
Food Time Comments
Breads, Cakes
Bread, buns or rolls (1 piece) 1/2 min.
Sweet rolls (approx. 12 oz.) 3 to 5 min. Rearrange after half the time.
Fis and Seafood
Fillets, frozen (1 lb.) 6 to 9 min.
Shellfish, small pieces (1 lb.)
6 to 9 min. Place block in casserole. Turn over and break up after half the time.
Fruit
Plastic pouch—1 or 2 2 to 6 min.
(10-oz. package)
Meat
Bacon (1 lb.) 4 to 7 min. Place unopened package in oven. Let stand 5 minutes after defrosting.
Franks (1 lb.) 4 to 7 min. Place unopened package in oven. Microwave just until franks can be separated. Let stand
5 minutes, if necessary, to complete defrosting.
Ground meat (1 lb.) 10 to 12 min. Turn meat over after first half of time.
Roast: beef, lamb, veal, pork
9 to 13 min. per lb. Use power level 10.
Steaks, chops and cutlets 9 to 13 min. per lb. Place unwrapped meat in cooking dish. Turn over after first half of time and shield warm areas with
foil. After second half of time, separate pieces with table knife. Let stand to complete defrosting.
Poultry
Chicken, broiler-fryer, cut up
26 to 32 min. Place wrapped chicken in dish. Unwrap and turn over after first half of time. After second half of
(21⁄2to 3 lbs.) time, separate pieces and place in cooking dish. Microwave 2 to 4 minutes more, if necessary. Let
stand a few minutes to finish defrosting.
Chicken, whole (21⁄2to 3 lbs.)
26 to 32 min. Place wrapped chicken in dish. After half the time, unwrap and turn chicken over. Shield warm
areas with foil. To complete defrosting, run cold water in the cavity until giblets can be removed.
Cornish hen 7 to 13 min. per lb. Place unwrapped hen in the oven breast-side-up. Turn over after first half of time.
Run cool water in the cavity until giblets can be removed.
Turkey breast (4 to 6 lbs.) 9 to 14 min. per lb. Place unwrapped breast in microwave-safe dish breast-side-down. After first half
of time, turn breast-side-up and shield warm areas with foil. Defrost for second
half of time. Let stand 1 to 2 hours in refrigerator to complete defrosting.
Tim D frost
Allows you to defrost for a selected length
of time. See the Defrosting Guide for
suggested times.
1. Press TIME DEFROST.
2. Enter defrosting time.
3. Press START.
4. Turn the food over after half the time.
5. Press START.
At one half of selected defrosting time, turn
food over and break apart or rearrange
pieces for more even defrosting. Shield any
warm areas with small pieces of foil. The
oven will continue to defrost if you don’t
open the door and turn the food.
A dull thumping noise may be heard
during defrosting. This is normal when
oven is not operating at Hi power.
Defrosting Tips
• Foods frozen in paper or plastic can be
defrosted in the package. Closed packages
should be slit, pierced or vented AFTER
food has partially defrosted. Plastic storage
containers should be partially uncovered.
• Family-size, prepackaged frozen dinners
can be defrosted and microwaved. If the
food is in a foil container, transfer it to a
microwave-safe dish.
• Foods that spoil easily should not be
allowed to sit out for more than one hour
after defrosting. Room temperature
promotes the growth of harmful bacteria.
• When defrosted, food should be cool
but softened in all areas. If still slightly icy,
return to the microwave very briefly, or
let it stand a few minutes.
Time Features (cont)
D frosting Guid

10
OPERATING INSTRUCTIONSOPERATING INSTRUCTIONS
Add 30 S conds
It will add 30 seconds to the time
counting down each time the pad is
pressed.
Each touch will add 30 seconds, up to
99 minutes and 99 seconds.
The oven will start immediately when
pressed.
Time Features (cont)
Popcorn
How to Use t e Popcorn Feature
1. Follow package instructions. Place
the package of popcorn in the center
of the microwave.
2. Press POPCORN once for a 3.5 ounce
package of popcorn and twice for a
3.0 ounce package. The oven will
start immediately after POPCORN
is touched.
Use only wit prepackaged microwave
popcorn weig ing 3.0 to 3.5 ounces.
B v rag
The Beverage feature works best for
heating a beverage that is at room
temperature.
Press BEVERAGE once for 8 oz., twice
for 12 oz., three times for 16 oz. and four
times for 4 oz. The oven will start
immediately when BEVERAGE is touched.
Beverages eated wit t e Beverage
feature may be very ot. Remove t e
container wit care.
Cook
The Cook feature automatically sets the
cooking times and power levels for a
variety of foods.
1. Press COOK. CodE will be displayed.
2. Select food type 1-6. Serving
Sizes 1-4 will be displayed.
3. Enter Serving Size 1-4.
4. The oven starts automatically.
Food S rving
Cod Food Siz
1Baked potato 1-4
2Canned veg. 1-4
3Fresh veg. 1-4
4Frozen veg. 1-4
5Chicken 1-4
6Fish 1-4
Dinn r Plat
The Dinner Plate feature reheats
previously cooked foods.
Press DINNER PLATE once to reheat.
A cooking time of 6:00 starts
counting down.
The oven starts immediately after
DINNER PLATE is touched.
Be sure to cover the plate with
plastic wrap.
Convenience Features

11
OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS
Pizza
The Pizza feature is for reheating
1 to 4 slices of pizza.
Press PIZZA once for one slice of pizza,
twice for two slices, three times for three
slices and four times for four slices. The
oven will start immediately after PIZZA
is touched.
Clock
Press CLOCK to enter the time of day.
1. Press CLOCK.
2. Enter time of day.
3. Press START or CLOCK.
Tim r
The Timer operates as a minute timer.
1. Press TIMER.
2. Enter amount of time you want to
count down.
3. Press TIMER. When the time is up,
the timer will signal.
The Timer feature operates without
microwave energy.
To stop the timer, press and hold
TIMER for 3 seconds
Cl ar/Off
To pause cooking, press START. To
continue cooking, press START again.
CLEAR/OFF will not stop the TIMER.
Press once to stop and erase your
cooking settings.
Child Lock-Out
You may lock the control panel
to prevent the microwave from
being accidentally started or used
by children.
To lock or unlock the controls, press and
hold CLEAR/OFF for about three seconds.
When the control panel is locked, Loc or
UnLo appears in the display.
Convenience Features (cont)
Ot er Features

12
OPERATING INSTRUCTIONSHELPFUL INFORMATION
Term Definition
Arcing Arcing is the microwave term for sparks in the oven. Arcing is caused by:
• metal or foil touching the side of the oven.
• foil that is not molded to food (upturned edges act like antennas).
• metal such as twist-ties, poultry pins, gold-rimmed dishes.
• recycled paper towels containing small metal pieces.
Covering Covers hold in moisture, allow for more even heating and reduce cooking time. Venting plastic wrap
or covering with wax paper allows excess steam to escape.
Shielding In a regular oven, you shield chicken breasts or baked foods to prevent over-browning. When
microwaving, you use small strips of foil to shield thin parts, such as the tips of wings and legs on
poultry, which would cook before larger parts.
Standing Time When you cook with regular ovens, foods such as roasts or cakes are allowed to stand to finish
cooking or to set. Standing time is especially important in microwave cooking. Note that a
microwaved cake is not placed on a cooling rack.
Venting After covering a dish with plastic wrap, you vent the plastic wrap by turning back one corner so
excess steam can escape.
Microwave Terms
How to Cl an th Insid
Walls, Floor, Insid Window, M tal and
Plastic Parts on th Door
Some spatters can be removed with a
paper towel others may require a damp
cloth. Remove greasy spatters with a
sudsy cloth, then rinse with a damp
cloth. Do not use abrasive cleaners or
sharp utensils on oven walls. To clean
the surface of the door and the surface
of the oven that come together upon
closing, use only mild, nonabrasive soaps
or detergents using a sponge or soft
cloth. Rinse with a damp cloth and dry.
Never use a commercial oven cleaner
on any part of your microwave.
R movabl Turntabl and
Turntabl Support
To prevent breakage, do not place the
turntable into water just after cooking.
Wash it carefully in warm, sudsy water
or in the dishwasher. The turntable and
support can be broken if dropped.
Remember, do not operate the oven
without the turntable and support
in place.
H lpful Hints
An occasional thorough wiping with
a solution of baking soda and water
keeps the inside fresh.
UNPLUG THE CORD BEFORE CLEANING
ANY PART OF THIS OVEN.
Care and Cleaning

OPERATING INSTRUCTIONS HELPFUL INFORMATION
13
How to Cl an th Outsid
Cas
Clean the outside of the microwave
with a sudsy cloth. Rinse and then
dry. Wipe the window clean with a
damp cloth.
Control Pan l and Door
Wipe with a damp cloth. Dry thoroughly.
Do not use cleaning sprays, large
amounts of soap and water, abrasives
or sharp objects on the panel—they
can damage it. Some paper towels can
also scratch the control panel.
Door Surfac
It’s important to keep the area clean
where the door seals against the
microwave. Use only mild, non-abrasive
detergents applied with a clean sponge
or soft cloth. Rinse well.
Pow r Cord
If the cord becomes soiled, unplug
and wash with a damp cloth. For
stubborn spots, sudsy water may be
used, but be certain to rinse with a
damp cloth and dry thoroughly before
plugging cord into outlet.
Do not us cl an rs containing
ammonia or alcohol on th
microwav ov n. Ammonia or
alcohol can damag th
app aranc of th microwav .
If Somet ing Goes Wrong
Problem Possible Causes W at To Do
Oven will not start A fuse in your home may be • Replace fuse or reset circuit breaker.
blown or the circuit breaker tripped.
Power surge. • Unplug the microwave oven, then plug it back in.
Plug not fully inserted into wall outlet. • Make sure the 3-prong plug on oven is fully inserted into wall outlet.
Control panel lig ted, yet Door not securely closed. • Open the door and close securely.
oven will not start.
START not pressed after • Press START.
entering cooking selection.
Another selection entered • Press CLEAR/OFF.
already in oven and CLEAR/OFF
not pressed to cancel it.
Cooking time not entered • Make sure you have entered cooking time after pressing TIME COOK.
after pressing TIME COOK.
START was pressed • Reset cooking program and press START.
accidentally.
Things That Ar Normal
• Steam or vapor escaping from
around the door.
• Light reflection around door or
outer case.
• Dimming oven light and change in
the blower sound at power levels other
than high.
• Dull thumping sound while oven is
operating.
• TV-radio interference might be noticed
while using the microwave. Similar to
the interference caused by other small
appliances, it does not indicate a
problem with the microwave. Plug the
microwave into a different electrical
circuit, move the radio or TV as far
away from the microwave as possible,
or check the position and signal of
the TV/radio antenna.

14
NOTES

15
WARRANTY
EXCLUSION OF IMPLIED WARRANTIES—Your sol and xclusiv r m dy is product
r pair as provid d in this Limit d Warranty. Any impli d warranti s, including th
impli d warranti s of m rchantability or fitn ss for a particular purpos , ar
limit d to on y ar or th short st p riod allow d by law.
GE Microwave Oven Warranty Staple your receipt here.
Proof of the original purchase
date is needed to make a
warranty claim.
For T e Period Of: W at GE Will Provide:
On Y ar R plac m nt unit for any product which fails due to a defect in materials or
From the date of the original purchase workmanship. The exchange unit is warranted for the remainder of your
product’s original one-year warranty period.
W at GE Will Not Cover:
• Customer instructions. T is owner’s manual provides
information regarding operating instructions
and user controls.
• Improper installation, delivery or maintenance.
• Failure of t e product or damage to t e product if it is
abused, misused (for example, cavity arcing from wire
rack or metal/foil), or used for ot er t an t e intended
purpose or used commercially.
• Replacement of ouse fuses or resetting of circuit
breakers.
• Damage to t e product caused by accident, fire, floods
or acts of God.
• Incidental or consequential damage caused by possible
defects wit t is appliance.
• Damage caused after delivery.
This warranty is extended to the original purchaser and any succeeding owner for
products purchased for home use within the USA.
Some states do not allow the exclusion or limitation of incidental or consequential
damages. This warranty gives you specific legal rights and you may also have other
rights which vary from state to state. To know what your legal rights are consult your
local or state consumer affairs office or your state’s Attorney General.
Exclusion of implied warranties: Except where prohibited or restricted by law there are
no warranties whether express oral or statutory which extend beyond the description
on the face hereof including specifically the implied warranties of merchantability or
fitness for a particular purpose.
Warrantor: G n ral El ctric Company. Louisvill , KY 40225
In Order to Make a Warranty Claim:
• Properly pack your unit. We recommend using t e
original carton and packing materials.
• Return t e product to t e retail location w ere it was
purc ased.
• Include in t e package a copy of t e sales receipt or ot er
evidence of date of original purc ase. Also print your
name and address and a description of t e defect.

Printed in Korea
GE Applianc s W bsit
g .com
Have a question or need assistance with your appliance?
Try the GE Appliances Website 24 hours a day, any day of the
year! For greater convenience and faster service, you can now
download Owner’s Manuals, order parts or even schedule
service on-line.
Sch dul S rvic
g .com
Expert GE repair service is only one step away from your door.
Get on-line and schedule your service at your convenience
24 hours any day of the year! Or call 800.GE.CARES
(800.432.2737) during normal business hours.
R al Lif D sign Studio
g .com
GE supports the Universal Design concept—products, services
and environments that can be used by people of all ages, sizes
and capabilities. We recognize the need to design for a wide
range of physical and mental abilities and impairments. For
details of GE’s Universal Design applications, including kitchen
design ideas for people with disabilities, check out our Website
today. For the hearing impaired, please call 800.TDD.GEAC
(800.833.4322).
Ext nd d Warranti s
g .com
Purchase a GE extended warranty and learn about special
discounts that are available while your warranty is still in effect.
You can purchase it on-line anytime, or call 800.626.2224 during
normal business hours. GE Consumer Home Services will still be
there after your warranty expires.
Consumer Support
Parts and Acc ssori s
g .com
Individuals qualified to service their own appliances can
have parts or accessories sent directly to their homes (VISA,
MasterCard and Discover cards are accepted). Order on-line
today, 24 hours every day or by phone at 800.626.2002
during normal business hours.
Instructions contained in t is manual cover procedures to
be performed by any user. Ot er servicing generally s ould
be referred to qualified service personnel. Caution must be
exercised, since improper servicing may cause unsafe
operation.
Contact Us
g .com
If you are not satisfied with the service you receive from GE,
contact us on our Website with all the details including your
phone number, or write to:
General Manager, Customer Relations
GE Appliances, Appliance Park
Louisville, KY 40225
R gist r Your Applianc
g .com
Register your new appliance on-line—at your convenience!
Timely product registration will allow for enhanced
communication and prompt service under the terms of your
warranty, should the need arise. You may also mail in the
pre-printed registration card included in the packing material.
GE Consumer & Industrial
Appliances
General Electric Company
Louisville, KY 40225
ge.com