GE JDP37G User manual

AFoil 18 Problem Solver !26
Appliance Registration 2Repair Service 27
Canning Tips 9Safety Instructions 3,4
care and Cleaning 20-25 Surface Choking 8-11
Cxud 13 Control Settings 8
Electronic Controk3 13 Cooking Guide 10,H
Energy-Saving Tips 5cookware Tips 10,11
Features 6,7 Warranty Back Cover
Model and Serial Numbers 2
Oven 12
Baking, Baking (hide 14-16
Broiling, Broiling Guide 14,18-19
Gontroi Settings E-$14
Door Removal 21
Light; Bulb Replacement 12,21
Preheating 5,16
Roasting, Roasting (hide 17
Self-Cleanirighstmctions 22-24
Shelves 12,21 ce#?fiW’@
Thermostat Adjustment 24

eo
readthis
kisintendedtohelpyouoperate
andmaintainyournewrange
properly.
Keepithandyfix answerstoyour
questions.
d.Irange. a*
Immediatelycontactthedealer(or
builder)thatsoldyoutherange.
Ser’’viceeee
Ifyoudon’tunderstandsomething ChecktheProblemSolveron
or needmorehelp,write(include
yourphonenumber): page26.It listscausesofminor
ConsumerAffairs operatingproblemsthatyoucan
GEAppliances correctyourself.
AppliancePark
Louisville,KY40225
ad serial
You’llfindthemcmalabel
underneaththecooktop.
Thesenumbersarcalsoonthe
ConsumerProductOwnership
RegistrationCardthatcamewith
yourrange.Beforesendinginthis
card,pleasewritethesenumbers
here:
Mode!Number
SerialNmber
Usethesenumbersinany
correspondenceor servicecalls
concerningyourrange.

@~s~ tidy dry pot
n-mistCM’damppotMdws on
b(l$W@iwesmay Iwldt~ ~~~
fkm EiEam.DonotWpotMders
touchhotheatingehmmsoml
not WEatowel(x (MherIx&y
3
doorisqxmxL ‘.
~pEk.9 fd.hw
thedirections exaqtiyandalways
cook It& meatto an
Ofatk?ast170°F:
This fMNRresthat,ill tbii?I%m’me
tiat may tw
in the meat, it win be
killed andtit?meatwill be safe
1

adwsmm be id’len
hot,donotMpothddtx$xmtad
kxing Unit$
intheoven.
@&El@dean
medoorg@cetisewmtidfora
goodiwd. care betaken
mmtoI-td3,damgsor move$tM2
1-*. ./a+
i.—
‘
“
:
—

*Usecookwareofmediumweight
aluminum,withtight-fittingcovers,
andflatbottomswhichcompletely
covertheheatedportionofthe
surhce unit.
~Cookfreshvegetableswitha
minimumamountofwaterina
coveredpan.
~Watchfbodswhenbringingthem
quicklytocookingtemperaturesat
highheat.Whenfoodreaches
cookingtemperature,reduceheat
immediatelytolowestsetJingthat
willkeepitcooking.
@Useresidualheatwithsurface
cookingwheneverpossible.For
example,whencookingeggsinthe
shell,bringwaterandeggstoboil,
thenturntoOFFpositionandcover
withlidtocompletethecooking.
IBUsecorrectheatforcookingtask:
HI-to startcooking(iftime
allows,donot+usehighheattostart).
.. MEDIUMHI—quickbrowning.
MED—sIowfrying.
WMIM-finish cookingmost
quantities,simmer-double ‘boiler
heat,finishcooking,andspecial
forsmallquantities.
LO—tomaintainserving
temperatureofmostfoods.
@Preheatovenonlywhen
necessary.Mostfoodswillcook
satisfactorilywithoutpreheating.
Ifyoufindthatpreheatingis
necessary,listenforthebeepand
putfoodinovenpromptlyafterthe
ovenis preheated.
~AJwaystuI-11ovenW@before
removingfood.
@Duringbaking,avoidfrequent
dooropenings.Keepdooropen
asshortatimeaspossibleif itis
opened.
@Besuretowipeupexcessspillage
beforestartingtheself-cleaning
operation.
@Cookcompleteovenmeals
insteadofjustonefooditem.
Potatoes,othervegetables,and
somedessertswillcooktogether
withamain-dishcasserole,meat
loaf,chickenor roast.Choose
foodsthatcookatthe same
temperatureandinapproximately
thesametime.
@Useresidualheatintheoven
wheneverpossibleto finish
cookingcasseroles,ovenmeals,
etc.Alsoaddrollsorprecooked
dessertstowarmoven,using
residualheattowarmthem.
emen boiling waterfortea
orcoffee,heatonlytheamount
needed.It isnoteconomicaltoboil
acontainerfill ofwaterforone
ortwocups.
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6
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I’eatw’wImkx mpage
1Lift-Up GdctOp 21
(supportrodsholdituptosimpli~
cleaningunderneath)
2“ON”IndicatorLightforSutiaceUti~ 8
3Surface?JnitControls 8
4ModelandSerialNumbers 2
5OvenShelves 12,21,22
(easiIyremovedWrepositionedonshelfsupports)
6OvenDoorGasket 22,25
7RemovableOvenDoor 21
(easilyremovedforovencleaning)
8OvenShelfSupports 12
9BroilerPanand Wck 18,21,25
10 OvenInteriorLight 12,21
HOvenLightSwitch 12
(letsyouturninteriorovenlightonandoff)
12 ElectronicControls 13,14
AutomaticOven~imer 14
(turnsyourovenonandoffforyouautomatically)
clock 13
Minute/SecondTimer 13
(letsyoutimeanykitchenfunction,evenwhen
theovenis inuse)
13 Oven“h” Indicator 13
14 ElectronicDisplayPanel 13
15 OvenVent —
16 Hug-h Surfacehits 8,20,25
17 ChromePlatedTrimRingsandPorcelainDrip‘Pam 20,25
18 (hK3n~A~~~LbuttO~ 14
(pushittocancelanyovenoperation)
I
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Guhk!onpagesIomd IL
Yoursurfaceunitsandcontrols
aredesignedtogiveyouaninfinite
choiceofheatsettingsfor surface
unitcooking.
AtbothOFF and.HIpositions,there
isaslightniche socontrol “clicks”
atthosepositions; ‘Ccl.ick”onM
marksthehighestsetting;thelowest
settingisbetweenthe wordsLO and
OIW.Inaquietkitchen, youmay
hear slight“clicking*’sounds
duringcooking,indicatingheat
settingsselectedarebeing
maintained.
Howto$iMthe
Step1:Graspcontrolknoband
pushin.
Switchingheatstohigher settings
alwaysshowsaquickerchangethan
switchingtolowersettings.
Step 2: Thrneither clockwiseor
counterclockwisetodesired heat
setting.
Contrdnmstbe pwhedinto set
onlyfromOFF position,when
controlisinmy positionother
than OFF,it mayberotated
withoutpwbingin.
BesureyouturncontroltoOFF
whenyoufinishcooking.An
indicatorlightwillglowwhen
ANYheatonanysurfiicetit ison.
8
G&k
ouickstartforcooking;
bringwatertoboil.
Fastfry,panbroil;
maintainfastboilon
largeamountoffood.
Sauteandbrown;
maintainslowboilon
largeamountoffood.
Steamrice, cereal;
maintainserving
temperatureofmost
foods.
Cookafter startingat
HI;cook with litt~e
waterincoveredpan.
NOTE:
LAtHI, MEDNJMHI,neverleave
foodunattended.Boiloverscause
smoking;greasyspilkwersmay
catchfire.
2. AtWARM,LO,meltchocolate,
butteronsmallunit.

MayIUxmfowlsand pwim’es
mysurfaceunits?
A. Yes,but only use cookware
designedfbmnning purposes.Check
themanufacturer’sinstructionsand
recipesforpreservingfoods.Be
surecannerisflat-bottomedand
fitsoverthecenterofyoursurface
unit.Sincecanninggenerateslarge
Q*‘canIU$e specialcooking
fi e@ipment9m’iean orientalw41k9
on anysurfaceunits?
A. Cookware without flat surfaces
is not recommended. The lifeof
your surface unit can be shortened
and the range top can be damaged
from the high heat needed for this
type ofcooking.
amountsofsteam,becarefidto Q. my am Inot gettingthe heat
avoidburnsfromsteamor heat.
Ginningshouldonlybedoneon IBleedfrom myRmit$eventhough
Ihavethe kmlbson the right
suri%ceunits. setting?’
Q=CanIcovermycMppmswith -
A. Afterturningsurfaceunitoff
foil? andmakingsureitisCOOI,checkto
A. No.Cleanasrecommendedin makesurethatyourplug-inunits
CleaningGuide. are securelyfastenedintothe
surfacecomection.
Q.why dm?smyfcookware
w
when Ipkx it.ontheSUrfiMx!unit?
A. Becausethesurfaceunitis
notflat.Makesurethatthe“feet”
onyoursurfaceunitsaresitting
tightlyintherangetopindentation
andthereflectorringis flatonthe
rangesurface.
Q. Whyis the porcelain on
mycuMkwm?Comingoff?
A. Ifyou.setyoursurfaceunit
higherthanrequiredforthe
cookwarematerial,andleaveit, the
finishmaysmoke,crack,pop,or
burndependingonthepotor pan.
Also,atoohighheatforlong
periods,andsmallamountsofdry
food,maydamagethefinish.
CarmingShoukibe doneon
moktop dye
Insurfacecookingoffoodsother
thanCannin
g, theuseofkrge-
diameterpots(extendingmorethan
l-inchbeyondedgeoftrimring)is
notrecommended.However,when
canningwithwater-bathor
pressurecanner,large-diameter
potsmaybeused.Thisisbecause
boilingwatertemperatures(even
underpressure)arenotharmfulto
cooktopsurfacessurrounding
heatingunit.
HOWEVER,Do Nm USE
LARGEDIAMETERCANNERS
ORUH3ERLARGEDL4ME’I’ER
Pms FORFRYINGOR
BOHJNGFOODSCYI’HER
THM?JWATER.Mostsyrupor
saucemixtures-and alltypesof
frying-cook attemperaturesmuch
higherthanboilingwater.Such
temperaturescouldeventually
harmcooktopsw%acessurrounding
Observe I%ints
incalming
1. BringwatertoboilonHIGH
heat,thenafterboilinghasbegun,
adjustheattolowestsettingto
maintainboill(savesenergyand
bestusessurfaceunit.)
2. Besurecannerfitsovercenter
ofsurfaceunit.Ifyourrangedoes
notallowcannertobecenteredon
surfaceunit,usesmaller-diameter
potsforgoodcanningresults.
3. Hat-bottomedcannersgivebest
canningresults.Besurebottomof
camnerisflator slightindentation
fitssnuglyoversurfaceunit.
Cannerswithflangedorrippled
bottoms(oftenfoundinenamehvare)
arenotrecommended.
9
4. Whencanning,userecipesfrom
reputablesources.Reliablerecipes
areavailablefromthemanufacturer
ofyourcanner;nmnufhcturersof
glassja.rsforcanning,suchasBall
andKerr;andtheUnitedStates
DepartmentofAgriculture
ExtensionService.
5. Remember,infollowingthe
recipes,thatcanningisaprocess
thatgenerateslargeamountsof
steam.Becarefulwhilecanningto
preventburnsfromsteamorheat.
N~E: Ifyourrangeisbeing
operatedonlowpower(voltage),
cannhigmaytakekmgerthan
expected,eventhoughdirections
havebeencarefullyfollowed.The
processmaybeimprovedby:
(1)usingapressurecanner,and
(2)forfastestheatingoflarge
waterquantities,beginwith
HOI’tapwater.

Tips
En Highestsetting. l. Usemdiuln- orheavy-weight -
cookware.Numinumcookware
conductsheatfasterthanother
metals.Castironandcoatedcast
ironcookwareis slowtoabsorb
heat,butgenerallycooksevenlyat
lowor mediumsettings.Steelpans
maycookunevenlyifnot
combinedwithothermetals.
Settinghd* between
m m andMED.
mD Mediumsetting.
Settinghalfwaybetween
MED-andLO.
LO Lowestsetting.
mrectionsand $etthlg
tostartcooking SettingtoComplete
Cddmz Comments
mod cookware
Cereal
Cornmeal,grits,
oatmeal I-KIIIcoveredpahbring
watertoboilbefixeadding
cekeal.
WARMorL(),thenaddcereal.
Finishtimingaccordkg
topackagedirections.
MED,tocook1or2minutes
tocompletelyblendingredients.
Cerealsbubblezmdexpandas
theycook;wela~ee~oug~
saucepanmpreventboilover. —
Milkboilsoverrapidly.Watchas
boilingpointapproaches.
Covered
Saucepan
cocoa Uncovered
Saucepan HI.Stirtogethertiter or
milk,cocoaingredients.
Bringjusttoaboil.
HI.Atfirstperk,switch
heattoW-. Percolate8to10minutesfor
8CUPS,lessforfewercups.
WARMtomaintaingentlebut
steadyperk.
WARM.Cookonly3to4
minutesforsoficooked;
15mhmtosforhardcooked.
ContinuecookingatMEDIUMHI
untilwhitesamjustset,about
3to5moreminutes.
WMM,thenaddeggs.When
bottomsofeggshavejustset,
Carefuliyturnovertocookother
side.
WARM.Carefillyaddegs.
Cooktmcovemda~tit5
minutesatMEDIUMHI.
MED.Addeggmixture.
Cook,stirringtodesired
doneness.
coffee Percolator
Cookedinshell Cwexed
Saucepan HI. Covereggswithcool water.Coverpan,cook
untilsteaming.
MEDIUMHI. Meltbutter,add
eggsandcwer skillet. Ifyoudonotcwekskillet,baste
Friedsunny-side-up Covered
Skillet eg&withfit tocooktopsevenly.
Friedovsreasy Uncovered
Skillet HI.Meltbutter.
Removecookedeggswithslotted
spoonorpancaketurner.
covered
Skillet HI.Incweredpanbring watertoaboil.
Eggscontinuetosetslightlyafter
co6king.Foromeletdonotstir
lastfewminutes.Whenset,fold
inhalf.
Uncwered
Skillet HI.Heatbutteruntillight goldenincolor.
Scrambledor omelets
HI.Incwemdpanbring
fruitandwatertoboil. WARM.Stiroccasionallyand
checkforsticking. Freshfruit:Use1/4to 1/2cup
waterperpoundoffruit.
Fruits Covered
Saucepan Driedfruit:Usewateraspackage
directs.Timedependsonwhether
fruithasbeenpresoaked.Ifnot,
allowmorecookingtime.
Mew, Poultry
Braised:Potroastsof
beef,lamborveal;
porksteaksand
chops
HI.Meltfat,thenadd
Meat.Swkc~toMEDIUMHIto
brownmeat.Addwateror
otherliquid.
WMM.
Simmeruntilfork
tender. Meatcanbeseasonedandfloured beforeitisbrowned,ifdesired.
Liquidvariationsforflavorcould
bewine,fruitortomatojuiceor
meatbroth.
Timing:Steaks1to2-inches:1to
2hours.BeefStew:2to3.hours.
Rx Roast:2%to4hours.
Panfryingisbestforthinsteaks
andchops.Ifrareisdesired,pre-
heatskilletbeforeaddingmeat.
Covered
Skillet
..—
MEDIUMHIorMED.Brown
andcooktodesireddoneness,
turningoverasneeded.
Rm-frieci:Tender
chops;thinsteaksup
to314-inch;minute
steaks;hamburgers;
franksandsausage;
thinfishfillets
Uncovered
Skillet I-II.Preheatskillet,then
greaselightly.
10

Usenon-stickor coatedmetal beyondtheedgeofthetrimringtraps
COOk%WiR.Fkit groundPyroceram@ heatwhichcauses“crazing”(fine
saucepansor skilletscoatedonthe hairlinecracks)onporcelain,and
bottomwithaluminumgenerallycook discolorationrangingfromblueto ConcaveBottomRoundedBottom
-evenly.Useglasssaucepanswithheat- darkgrayonchrometrimrings. Right
r‘-
spreadingtrivetsavailableforthat
purpose. 3.DeepFatFrying.Donotoverfill
kettlewithfatthatmayspillover
Z.Toconservethemostcooking whenad{
energy,pansshouldbefiatonthe vigorous
bottom,havestraightsidesandtight temperat
fittinglids.Matchthesizeofthe cleanfia
ingfbod.Fr&~ foodsbubble
y.Watchf~ds fryingathigh
Jresandkeeprangeandhood
maccumulatedgrease.
,.Wtwig
sauc@mtothesizeofthesurfaceunit.
Apanthatextendsmorethananinch Right
)A NOT
OVER1“
Dirixtims and $etting
toStartCookhw SettingtoCmrnpkte
CAIOkini??
mod cookware comma
W~M. Coverskilletand
cookuntiltender.
Uncoverlastfewminutes.
Forcrispdrychicken,coveronly
afterswitchingtoW- for 10
minutes.Uncoverandcook,turning
occasionally10to20minutes.
Amoreattention-freemethod
istostartandcookat MED.
FriedChicken Covered
Skillet
Uncovered
Skillet
Covered
Skillet
Covered
DutchOven,
Kettleor
Large
Saucepan
Small
Uncovered
Saucepan.
Usesmall
surfaceunit
HI. Meltfat.Switchto
MEDIUMHItobrown
chicken.
MEDIUMHI.Cook,turning
overasneeded.
Rmfriedbacon HI.Incoldskilld,arrange
baconslices.Cookjust
untilstartingtosizzle.
HI. Meltfat.Switchto
IvIEDtobrownSkd)t Meatmaybebreadedor
marinatedinsaucebeforefrying.
Sauteed:Lesstender
thinSt&3kS(chuck,
round,etc.);liver;
thickorwholefish
Simmeredorstewed
meat;chicken;corned
beef;smokedpork;
stewingbeef;tongue;
WARM.Coverandcook
untiltender. -
Addsaltorotherseasoning
beforecookingifmeathasnot
beensmokedorotherwise
cured.
HI.Covermeatwithwater
andcoverpanorkettle.
Cookuntilsteaming.
WARM.Cookuntilfork
tender.(Watershould
slowlyboil).Forverylarge
loads,mediumheatmay
beneeded.
etc.
Meltingchoeokitq
butter,EWdlIMd]OWS
—
—
I-0. Allow10to15minutesto
meltthrough.Stirtosmooth. Whenmeltingmarshmallows,add
milkorwater.
WciIletor
Griddle MEDIUMHI.Heatskillet8to 10minutes.Greaselightly. Cook2to3minutesperside. Thickbattertakesslightlylonger
time.l’bmoverpancakeswhen
bubblesrisetosurface.
Paln&es or
Frenchtreat
~-
-
Uselargeenoughkettleto ~
preventboilcwer.Pastadoubles ‘y
insizewhencooked.
I?asta
Noodlesorspaghetti MEDIUMHLCookuncovered
untiltender.Forlarge
amounts,HImaybe
neededtokeepwaterat
rollingboilthroughout
entirecookhxztime.
Covered
LargeKettle
orPot
HI.Incoveredkettle,bring
saltedwatertoaboil,uncover
andaddpastaslowlyso
boilingdoesnotstop.
CoGkershouldjiggle2to3times
perminute,
Ressure Cooking PressuR
Cookeror
Canner
HI.Heatuntilfirstjiggleis
heard. MEDIUMHIforfoodscooking
10minutesorless.MEDfor
foodsover10minutes.
WARM.Tofinishcooking.
Uncovered
Saucepan HI.Bringjusttoboil. Stirfrequentlytoprevent
sticking.
Puddings,Sauces,
Chdiea,Fmstinga
V%getdms
Fresh Covered
Saucepan
Covered
Saucepan
Uncovered
Skillet
HI.Measure1/2to 1inch
waterinsaucepan.Add
saltandpreparedvegetable.
Incoveredsaucepanbring
toboil.
I-KMeasurewaterandsalt
asabove.Addfrozenblock
ofvegetable.Incovered
saucepanbringtoboil.
I-WInskilletmeltfat,
MED.Cook1POlll’d10
to30ormoreminutes,
dependingontenderness
ofvegetable.
Uncoveredpanrequiresmore
waterandlongertime.
W~M. Cookaccordingto
timeonpackage. Breakuporstirasneededwhile cooking.
Frozen
MED.Addvegetable.
Cookuntildesired
tendernessisreached.
‘llm overorstirvegetableas
necessaryforevenbrowning.
Sauteed:Onions;
greenpeppers;
mushrooms;celery;etc.
Riceand Grita HI. Bringsaltedwatertoa
boil.
Covered
Saucepan LO.Coverandcook
accordingtotime. Tripleinvolumeaftercooking. TimeatLO.Rice: 1cuprice
and2cupswater—25minutes.
Grits: 1cupgritsand4cups
water-40 minutes.

..—
1. Lookattheccmtr’ds.Besure
youunderstandhowtosetthem
properly.Readoverthedirections
fortheElectronicControlssoyou
understandhowtousethem.
2. C%eckoveninterior.LoOkat
theshelves.‘R&eapracticerunat
mmti~w.dqlackgtiempmprly,
togivesure,sturdysupport.
3. Readoverinformationandtips
thatfollow.
4. Keepthis‘bookhamdysoyoucan
refertoit, especiallyduringthe
firstweeksofgettingacquainted
withyourrange. Theshelvesamdesignedwithstop-
lockssowhenplacedcorrectlyon
theshelfsupports,theywillstop
beforecomingcompletelyoutof
theovenandwillnottik whenyou
areremovingfoodfi-omthemor
placingfoodonthem.
Whenplacingcookwareonashelf,
pulltheshelfouttothe “stop”
position.Placethecookwareon
theshelf,thenslidetheshelfback
intotheoven.Thiswilleliminate
reachingintothehotoven.
TOremovethe shelvesfromthe
oven,pullth~mtowartiyou,tilt
frontendupwardandpullthemout.
TorepRace9placeshelfon shelf
supportwithstop-locks(curved
extensionofshelf)facingupand
towardrear ofoven.Tiltupffont
andpushshelftowardbackofoven
untilitgoespast “stop”onoven
wail.Thenlowerfrontofshelfand
pushit al!!thewayback.
Theovenhasfourshelfsupports—
A(bOttO@, ~, ~and~(to~).
Shelfpositionsforcookingare
suggestedonBakingandRoasting
pages.
i
The.lightcomesonautomatically
whentheovendoorisopened.Use
theswitchontheuppercontrol
paneltoturnthelightonandoff
whenthedoorisclosed.
12

own“on”
Theword“ON”isdisplayed
whenBAKEorBROILbuttonis
energized,goesoutWhenoven
CANCELbuttonispushedorwhen
ovenburnershutsoffautomatically.
Theovenoperationiscontrolled
electronically.Thefollowing
instructionstellyouhowtooperate
theelectroniccontrols.
TO!!l%i?ttheCIOCk
PushCLOCKbutton.
TurnSETknobtocorrecttime
o;day.Clockisnowset. Theclock
mustbesettothecorrecttimeof
dayforaccurateautomaticoven
timingoperations.
Tosetthe
~,PUdl ~~hf~~button.
2. Tim SETknobtodesired
amountoftime(upto9hoursand
59minutes).TheMinute/Second
Timerwillbegintocountdown
withinafewseconds.
3. Whentimeisup,the13n&of-Cycle
‘Tone(3longbeeps)willsoundand
thedisplaywillagainshowthetime
ofday.
Note:TheMinute/SecondTimeris
areminderonlyandwillnotoperate
theoven.
YoucanusetheMinute/Second
Timerwhetheror nottheovenis
beingused.TheMinute/Second
Timerdoesnotintefierewithoven
operations.
TO
PushandholdTIMERbuttonfor
threeseconds.Thiswillclearthe
Minute/SecondTimerfunction.
2. TurnSETknobuntildesire$
temperatureisdisplayed.
Aone-secondbeepwillsound
whentheovenhaspreheatedtoand
stabilizedatselectedtemperature.
3. Whenfinishedbaking,push
ovenCANCELbutton.
Note:Torecallwhattemperature
youhaveselectedwhiletherising
temperatureisbeingshown,push
andholdtheBAKEbutton.The
selectedtemperaturewillbeshown
whileyouholdtheBAKEbutton.
Theactualoventemperaturewill
beshownafierafewseconds.
Youcanchangetheselected
temperatureatanytimeby
pushingtheBAKEbuttonand
turningtheSETknob.
TbBroil
1. PushBROILbutton.
2. lbrn SETknobuntilyour
choiceofHI BROILor LOBROIL
isvisiblein thedisplay.
Whenfinishedbroiling,pushthe
ovenCANCELbutton.
(contintiednextpage)
Ei13r$-
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—.
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--- –-
-–
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--.-——-
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13

Theoventimer will automatically
startandstopym.wovencookingor
self-cleaningoperationforyou.
For automaticwentCooking:
LPush COOKTIMEbutton.
~. ~Um,SETknobtosethmgthof
bakingtime.
3. PushBAKEbutton.
4. TurnSETknobtosetdesired
temperature.
Whencooktimeis reached,the
End-of-CycleTonewillsoyndand
theovenwillturnoff.
During automaticCooking:
~YoucanpgshtheS!IQ~TIME
buttontofindoutwhentheEnd-of-
CycleTonewillsoundandtheoven
willturnoff.
~YOUCmpushtheCLOCKbutton
to displaytimeofdaywithout
cancelingtheovenoperation.
an
oval
Ha delayedCdiing operation
)!$Cksird:
1. PushCOOKTIMEbutton.
2. Setlengthofbakingtimewith
SETknob.
$R@ S’IDPTIMEbutton.
4. TurnSETknobtotiqe ofday
bakings~ouldbecomp~eted.Time
shouldbegreaterthenCOOK-’.
S. push BAKE buttoq. ‘
6‘Xb~SETknobtodes@d
temperature.
when stoptimeisreached,the
End-of-cycleTonewillsoundand
theovenwillturnoff.
caution: NeverMfoodsit in the
ovenfor morethin 4lhoprsbefore
...
cooking#@ts. ~oomtemperature
isideal”jio~thegrowthofharmful
bacteria.Besuri ovenlightisoff
becauseheatfromthebulbwill
speedbacteriagrovith.
Note:YoucanpushtheSlOP
TIMEbu~ontofiridoutwhenthe
qveqwillturnoff.’Pushandho~d
theC~~K TIMEbuttontofinclout
whentheovenwillkm on.
Ma delayedsew=ck?mlhlgoven
operatitihis desire@9seepage23.
i
43P’n3gm -
VVhenaiimctionhasbeen
entered,youcanrecallwhathas
beenprogrammedbypushing
thecorrespondingfimction
button.Themessagesinthe
displayshowyouwhichfimction
iscurrentlybeingdisplayed.
Wtie thefi.mctionis displayed,
youcanchangeitwiththeSET
knob.Youcanchangeany
programmedfunctionatany
time.
‘Tones
End-of-CyeieTime(3longbeeps
onesecondon, onesecondoff):
showsthatatimedovenoperation
hasreachedSKIP TIMEor that
theMinute/SecondTimerhas
counteddown.
Atte@on The (seriesofshort
beeps,l/4-secondon, ~/%second
off,u~tilproperresponseisgiven):
willsoqndifqvenhasonlybeen
partiallyprog
rammed.Forexample,
ifyouhavesq[ectedacooktimebut
notemperature,youwillpearthe
Attrition Toneun$!lyouselict a
temperatureorpushovenCANCEL.
,;
Not@@n ~one(sipgle,one-
secondbeep):indicatesovenhas
s@bilizedtitselectedtemperature.
Key~Qqe(single,I/lo-second
beep):”
soundswhen any button
is pushed.
l?unction llrqw ~oqe (series of
very rapid beeps, l/&second on,
l/4-second off): display will show
failqrecode. ~~cel l?unctionErr
Tonebypushingme ovenCANCE
btitiog.’If theFunctionFhor Tope
sti again(aftera@mt15seconds),
callforservice.Discorgwcttherange
electricalsupplytostopthetone.
If thefunctionerror occurred
whileyouwereprogrammingthe
ElectronicControl,pushtheoven
CANCELbuttonandtry again.
ToCancelthe Tone...If youdon’t
wantanaudibletonewhenyoupush
abutton,youcaneliminatetheKey
Tonebypushingandholdingthe
ovenCANCELbuttonuntilyou
hearashortbeep(inapproximately
twoseconds).Toactivatethetone
again,pushandholdtheoven
CANCELbuttononcemoreuntil
youhearashortbeep.Canceling
or activatingthetoneshouldonly
bedonewhenthereisnooven
operationprogrmed.
PushingtheovenCANCELbutton
willckmrallfunctionsexcentthe
ClockandMinute/Second~imer.

CMiKEs
cake riseshighermOneSide
*Batter spreadunevenlyinpan.
6J@en shelvesnot~eve~.
@Usingwarpedpans.
eIncorrectpansize.
~DO IIOtopentheovendoorduring
abakingoperation-heatwillbelost
andthebakingtimemightneedto
beextended.Thiscouldcausepoor
bakingresults.Ifyoumustopenthe
door,openimpartially-ordy3or4
inches—andcloseitasquicklyas
possible.
Eimm
—.
—--
Ear&–
maa?F-
=:-
—.
-
--————-
riE%%z.
—-
-
-–
-=
~
—-
Ki3s%r.
——
~
E3ss%l&
-
-
—
-
—
~–
-
~m
—-.
1. Positionthe shelf or shelvesin
theoven. 1fcooking on two shelves
atthe same time, place shelves
aboutAinches apart and stagger
fboclon them. top
*oventemperaturetoo high.
*Battertoothick,followrecipe
orexactpackaged~rections.
@Checkforprbpers~~ifposition.
sChWk~~ j~ cwed fbrti”recipe.
~Impropermixingofcake.
eDo not d~s~~~ ~~ heat pi~~~~at,ion
intheovenwiththeuseofalwninum
foiL’Iffoilisused,placeasrnail
sheetofit,aboutIOby12inchesat
themost,onalowershelfseveral
inchesbelowthefood.Donot place
f’ilon tlleovenbottom.
2.close ovencloor.
3. PushtheBAKEbuttonand
turntheSETknobuntildesired
temperature isdisplayed. 1f
preheatingis clesired,do notput
f~ in the ovenuntil aone-second
beep soundsto tell you the ovenhas
stabilizedat the selectecibaking
03rnperature.
cakefdk
@T06muchshortening,suga~or
Iiqqid.
~Checkleaveningageqt,baking
powde~orbaking~@atoassure
freshness.Makeahabittonote
expirationdatesofpac~ged
ingredients.
bC&enotbakedlongenoughorat
incorrecttemperature.
@If
addingoiltoacakemix,make
certaintheoilisthetypeand
amountspecified.
Crust ishard ,
&Checktemperature.
@Checkshelfposition.
4. Opendoorandplacefoodin
ovenoncenterofshelf.Allowat
ieast2inchesbetweenedgeof
lmkewareandovenwallor adjacent
cookware.
Pm
?&.urpingmmddges
~oventoofill; avoidovercrowding.
sEdgesofcrusttoothip.
~Incorrectlpk$ngqmperature. ‘
:,
5. Closeovendoor. Bottomcrustsog~andunbak@d
~AHOWCrUS~and/orfillingtocool
sufficientlybeforefiiliigpieshell.
~~il~ing maybetoothinorjuicy.
~~fi~ing
allowed tostandinpieshell
beforebaking.(FWpieshellsand
bakeirmriediatdy.)
~hgredientsandpropermeasuring
affectthequalityofthecrust.Usea
testedrecipeandgoodtechnique.
Makesuretherearenotipyholesor
tearsinabottomcrust. “Patching”
apiecrustcouldcausesoaking.
6Checkfoodfordonenessat
“imumtimeonrecipe.Cook
ongerifnecessary.Pushoven
CANCELbuttonandremovefood.
Cakehassoggykqw’Or’stmaks?t
bottom
~‘~ndermixingingredients.
~Shorteningtoosoftforproper
creainigg.
@TOOmuchliquid.
hlost baking is done on the second
shelfposition (I3)from the bottom.
Whenbakingthreeor fouriterns,
usetwoshelvespositionedonthe
secondandfourthsetsofsupports
@&D) frombottomofoven.
Bakeangelfoodcakesonfirstshelf
position(A)frombottomofoven.
coo- 0!%Im!xmTs
ghmghyaimter;heavycrustm
surface
~(3EClCtemperature.
@~heclcshelfposition.
@~O~]OWbaking
instructions
carefi.dlyasgiveninreliable’recipe
oronconveniencefoodpa&age.
~~~atcookiesheetswillgivemore
evenbakingresults.Don’tovercrowd
foodsonabakingsheet.
eConveniencefoodsusedbeyond
PieimingE’wlnsum!r
@Topandbottomcrustnotwell
sealedtogether.
~MgesofpiecrustnotbuiltUP
highenough.
~TOOmuchfilling.
@Checksizeofpieplate.
maTa
-—A
—.
—
-
RMss-
*~ol~owatestedrecipeand
measuretheingredientscarefidly.
Ifyouareusingapackagemix,
followlabeldirections.
-.
-
Rastryistough;mustrmmaky
@TOOmuchhandling.
@Fattoosofiorcutintoofine.
Rolldoughlightlyandhandleas
littleaspossible. theirexpirationdate. -
BTmDlrenoticeableon
WM?side
—
~ovendoornotclosedproperly, —=-
-.
cfieckgasketseal.
eCheckshelfposition.
15

1,Preheatingis veryimportantwhen
using below22!M%and
when baking foods such as bisctitst
cookk%$cakesandotherpastrie&Aher
pt,whingtheRAKEbuttonandturning
theSETknobtothedesiredtemperature,
besuretowaitfortheone-secondbeep
beforeputtingfoodintotheoven.
Preheatingisnotnecessarywhenroasting
orfir long-timecookingofwholemeals.
2. Aluminumpansconductheat
quickly.Formostconventionalbaking,
light,shinyfinishesgivebestresults
becausetheyhelppreventover-
browninginthetimeittakesforheatto
cookthecenterareas.Werecommend
dull(satin-finish)bottomsurhcesof
pansforcakepansandpieplatestobe
surethoseareasbrowncompletely.
~. I)arkornon-shinyfinishes,also
glassandPyroceram@cookware,
generallyabsorbheatwhichmayresult
irtdry,crispcrusts.Reduceovenheat
25% iflightercrustsaredesired.
Preheatcastironforbakingsome
fds forrapidbrowningwhenfood
isadded.
She3f Oven Time,
Food C.!ookwar’e PLl?dtiorks TeInperntures Minutes Comments
13read
Biscuits(%-in.thick) ShinyCookieSheet El,c400°-4750 15-20 Canned,refrigemtedbiscuitstake2to4
minuteslesstime.
(2* cake ShinyMetalPanwith B,A350°”4000 20-30
.satin-fhishbottom
Cornbreadormufilns CastIronorGlassPan B400°-450” 20-40 Preheatcastironpanforcrispcrust.
Gingerbread ShinyMetalPanwith B350° 45-55
satin-finishbottom
Muffins ShinyMetalMuffinPans A, B400°-4250 20-30 Decreaseabout5minutesformuffmmix.
Popovers DeepGlassorCastIronCups B375° 45-60 Orbakeat450%for25minutes,thenat
350T.for 10to15minutes.
QuickIoafbread MetalorGlassLoafPans B350°-3750 45-60 Darkmetalorglassgivesdeepest
East bread(2loaves) MetalorGlassLoafPans A, B375°-4250 45-60 browning.
Plainrolls ShinyOblongorMuffinPans A, B375°-4250 10-25 Forthinrolls,ShelfBmaybeused.
sweetrolls Shiny(NdongorMuffinPans B,A350°-3750 20-30 Forthinrolls,ShelfBmaybeused,
Cakt?s
(withoutshortening)
Angelfood Aluminum‘l%bePan A325°-3750 30-55 Twopiecepanisconvenient.
Jellyroll MetalJellyRollPan B3750-~0 1O-I5 Linepanwithwaxedpaper. (
Sponge MetalorCeramic.FM A325°-350” 45-60
cakes
Bundtcakes MetalorCeramicPan A, B325°-3500 45-65
cupcakes ShinyMetalMuffinPans 33 350°-3750 20-25 Paperlinersproducemoremoistcrusts.
Ruitcakes MetalorGlassLoafor A, B275°-3000 2-4hrs. Use300’%andShelfBforsmallor
‘Me Pan individualcakes.
Layer ShinyMetalPanwith B350°-3750 20-35 Ifbakingfourlayersuse
satin-fdsh bottom shelvesBandD.
Layer,chocolate ShinyMetalPanwith B350°-375” 25-30
satin-finishbottom
Loaf MetalorGlassLoafPans B350° 40-60
cookies
3rownies MetalorGlassPans B,C325°-3500 25-35 Barcooldesfrommixusesametime.
Mop CookieSheet 33,c350°-4000 10-20 UseShelfCandincreasetemperature
25to50% formombrowning.
Wigerator CookieSheet B,c400°-425” 6-12
tolledor sliced CookieSheet B,c375°-400” 742
?r’uits,
MherDe5serts
3akedapples GhassorMetalPans A,B,C350°-4000 30-60
%stard GlassCustaxdCupsor B300°-3500 30-60 Reducetemperatureto300°F.forlarge
Casserole(setinpanofhotwater) custard.
tiddings,rice GlassCustardCupsor B325° 50-90 Cookbreadorricepuddingwit!!cus,tard
ndcustard Casserole base80to90minutes.
%
kozen FoilI% onCookieSheet A400°-4250 45-70 Largepiesuse400”F.andincreasetime.
deringue Spreadtocrustedges B,c325°-350” 35-25 Toquicklybrownmeringueuse400°F.for
9to Hminutes,
)necrust GlassorSatin-finishMetalI% A, B400°-4250 45-60 Custardfillingsrequirelowertemperature,
‘wOcrust GlassorSatin-finishMetalPan 33 400°-4250 40-60 longertime.
Wry sheil GlassorSatin-finishMetalParI B450° 12-16
L%xehmus
kkd potatoes SetonOvenShelf A, B,C325”-400° 60-90 Increasetimeforlargeamountorsize.
callopd dishes GlassorMetalPan A, B,C325°-3750 30-60
cmffles GhissPan B300°-3500 30-75
16

Roastingiscookingbydryheat.
Tendermeator poultrycanbe
roasteduncover~dinyouroven.
Roastingtemperatures,which
shouldbelow andsteady,keep
spatteringtoaminimum.When
roasting,it isnotnecessarytosear,
baste,cover,or addwatertoyour
meat.Roastingis easy,justfollow
thesesteps:
Step LPositionovenshelf at
second horn bottomposition (n)
for small sizeroast (~to Slbs.) and
atbottomposition(A)forlarger
roasts.
NW
Meat
Tendercuts;rib,highquality
sirlointip,rumportopround*
Lamblegorbone-inshouldefi
Vealshoulder,legor loin*
Porkloin,ribor shoulder*
Ham,pre-cooked
mm,raw
*For~ne]ess rolledroastsover6-inches
thick,add5to 10minutesperlb.totimes
givenabove.
Poultry
ChickenorDuck
Chickenpieces
Turkey
$tep2:Checkweightofroast.
Placemeatfat-side-upor poultry
breast-side-uponroastingrackina
shallowpan. Themeltingfatwill
bastethemeat.Selectapanas
closetothesizeofmeataspossible.
(Broilerpanwithrackis agood
panforthis.)
Step3: PushBAKEbuttonand
turnSETknobuntildesired
temperatureisdisplayed.Checkthe
RoastingGuidefortemperaturesand
approximatecookingtimes.
Step4: Mostmea~continueto
cookslightlywhilestandingaf@r
beingremovedfromtheoven.For
rareor mediumin~maldoneness,
youmaywishto~eqmvemeatfrom
theovenjustbeforeitisdoneifitis
tostand10to20minuteswhileyou
makegravyor@tend@o~er fds.
If nosta@ingispl~ed, cook
meattosuggestedtemperature.
Frozenroastsofbeef,pork,
hm_@,etc.,canbest@edwithout
thawing,but~lQw&to~~n@utes
perpound~d~~tio~al,t~e(l$i
minutesperpovn~forro@s under
5po~nds,~Qre$@eforlarger
roasts).
Thawmostfrozenpo~ltrybefore
roa$~ingtoeDs~&~ve~dc?~e~ess.
Somecomrne~cialfrozenpo~jtry
canbecookedsuccessfid~ywithout
thawing.Followdirectim~given
onpac~er’slabel. -
oval
Tmlperatum
325°
325°
325°
325°
325”
325°
Rare
Medium:
WellDone:
Rare:
Medium:
WellDone:
WellDone:
WellDone:
ToWiuxn:
WellDone:
ApproximateRoastingTime
hMinutesper14mld
3to5-lbs. 6tQtl-lbs.
24-33 18-22
35-39 22-29
40”45 30-35
21-25 20-23
25-30 24-28
30-35 28-33
35-45 30-40
35-45 30-40
17-20minutesperlb,(anyweight)
Under10NM. 10toIHbs.
27-35 24-27
mend
‘R!Inpex’mre‘F
130°-1400
150°-1600
170°-~850
130°-1400
150”-160°
170°-1850
170°-~8Q0
170°-1800
115°-1250
170°
3toSMbs. (her 5lbs.
325° WellDone: 35-40 30-35 185°-1!?00
375° ‘WellDone: 30-35 185°-lw0
10toEMbs. hx ISMM. Inthigh:
325° WellDone: 18-25 15-20 185°-1900
1’7

Broilingiscookingfoodbyintense
radiantheatfromtheupperunitin
theoven.Mostfishandtendercuts
ofmeatcanbebroiled.Followthese
stepstokeepspatteringand
smokingtoaminimum.
Step1:Ifmeathastit orgristlenear
edge,cutverticalskwhesthrough
bothabout2°apart.Ifdesired,fat
maybetrimmed,leavinglayer
aboutI/$’’thick.
Step2: Placemeatonbroilerrack
inbroilerpanwhichcomeswith
range.Alwaysuseracksofhtdrips
intobroilerpan;otherwisejuices
maybeccmwhotenoughtocatchfire.
Skp3:~itionshetionm~eti~
shelfpositionassuggestedinlhding
Guideonoppositepage.NIostbroiling
Step(i:Thrnfoodonlyonceduring
cooking.Timefoodsforfirstside
perBroilingGuide.
lhrnfood, thenusetimesgivenfor
secondsideasaguidetopreferred
doneness.(Wheretwothicknesses
andtimesaregiventogether,use
firsttimesgivenforthirmestfood.)
SteO’7:Whenfinishedbroiling,
pushtheovenCANCELbuttoi.
Servefdimrnediately, andleave
panoutsideoventocoolduring
mealforeasiestcleaning.
isdoneon-Dposition.
use
St.eB4:Leavedoorz@rafewinches
(ex~eptwhenbroili~gchicken).
Thedoorstaysopenbyitself,yetthe
propertemperatumismaintainedin
theoven.
Step!%Pressthe13R01Lb@tonand
turntheSETknobuntilyourchoice
ofHI13NXLorLOBROILis
displayed.Note:Chickenandham
arebroikd atLOBROILinorderto
cookfoodwithoutover-browning
it.
LIfdesired,broilerpanmaybe
linedwithfoilandbroilerrackmay
becoveredwithfoilfor’broiling.
ALWAYSBECERXAIN’lDMOLD
l?OILTHOROUGHIX~
BFNXLERRACK,ANDSLIT
~~~L~CO~~~~ ~TH
SLITSINRACK.Broilerrackis
designedtominimizesmokingand
spattering,andtokeepdrippings
coolduringbroiling.Stoppingfat
andmeatjuicesfromdrainingto
thebroilerpanpreventsrackfrom
servingitspurpose,andjuicesmay
becomehotenoughtocatchfire.
2. DONOTp$aceasheetof
aluminumfoi!onshelf.Todoso
mayresultinimproperlycooked
foods,damagetoovenfinishand
increaseinheatonoutsidesurfaces
oftheoven.
Q. myshouldIleavethe door
closedwhenbroilingchicken?
A. Chickenistheonly food
recommendedforclosed-door
broiling.Thisisbgcausechickenis
relativelythickerthanotherfoods
youbroil.Closingthedoorholds
moreheatintheovenwhichallows
chickentocookevenlythroughout.
Q. menbroiling,is if IIMcessary
todwys usearack inthe pm?
A. Yes.Usingtheracksuspends
therneatoverthepan. Asthemeat “
cooks,thejuicesfidlintothepan, —
thuskeepingmeatdrier.Juices
areprotectedbytherackandstay
cgoler,thuspreventingexcessive
spatterandsmoking. ,
Q.ShouldIsdt the meatbefore
broiihg?
A. No.Saltdrawsoutthejuices
andallowsthemtoevaporate.
Alwayssaltaftercooking.Turn
meatwithtongs;piercingmeat
withaforkalsoallowsjuicesto
escape.Whenbroilingpoultry
or fish,brusheachsideoften
withbutter.
Q.Why are my meats notturning
outasbrownastheyshould?
A.In someareas,thepower
(voltage)totherangemaybe low.
Inthesecases,preheatthebroil
unitfor 10minutesbeforeplacing
broilerpanwithfoodin oven.
Checkto seeifyouareusingthe
recommendedshelfposition.Broil
forlongestperiodoftimeindicated
intheBroilingGuide.‘Ibrnfood
onlyonceduringbroiling.
Q. DoIneed togreasemy ibroikr
rack topreventmeatfkwnsticking?
A. No.Thebroilerrackisdesigned
to reflectbroilerheat,tlwwkeeping
thesurfiicecoolenoughtoprevent
meatstickingtothesurhce.However,
sprayingthebroilerracklightlywith .
avegetablecookingspraybefore
cookingwillmakecleanupeasier.‘

LAlwaysusebroiler pan and rack
thatconieswithyour6ven.Itis
designedtominimizesmokingand
spatteringbytrappingjuicesinthe
shieldedlowerpartofthepan.
2. Ovendoorshouldbeajarforall
foodsexceptchicken;thereisa
specialpositionondoorwhich
holdsdooropencorrect@
3. Forsteaksandchops,slashfit
evenlyaroundoutsideedgesofmeat.
Toslash,cutcrosswisethrough
outerfatsurfacejusttotheedgeof
themeat.Usetongstoturnmeat
overtopreventpiercingmeatand
losingjuices.
4. If desired,marinatemeatsor
chickenbeforebroiling.Orbrush
withbarbecuesaucelast5to 10
minutesonly.
5. Whenarrangingfoodonpan,
donotletiMtyedgeshangover
sides,whichcouldsoilovenwith
fatdripping.
6. Broilerdoesnotneedtobe
preheated.Howeve~,forverythin
foods,ortoincreasebrowning,
preheatifdesired.
7. FrozenSteakscanbe
conventionallybroiledby
positioningtheovenshelfatnext
lowestshelfpositionandincreasing
cookingtimegiveninthisguide
I%timesperside.
Quantityandlor shelf Ill or FirstSide SeeOndSide
mod ‘rhiciLiIE!&s Il%sition LOBroil TinM+Minutes Time,Minutes comments
Bacon %-lb.(about8DHI 52% Arrangeinsinglelayer.
thinslices)
GroundBeef l-lb.(4patties) Spaceeveniy.
WellDone %to %-in.thick DHI 8-9 6-7 Upto8pattiestakeaboutsametime.
Beefsteaks
Rare l-inchthick DHI 97Ste%kslessthai 1inchcookthroiigh
Medium (1to 1%-lbs.) D12-13 6:7 befbrebrmvnin$I%ifryingis
WellDofie D13 8-9 reeomrnended.
Rare 1%-in.thick Dio 6-7 Slashfht.
Medium (2to2%-lbs.) D15 9-12
WellDone D25 16-18 .!. . .
@icken(450°) 1whole BLO 28-30 18-20 Reducetimesabdut5to10rqiniitesper
(2tO 2Yz-lbs.), sickeforcut-upc’hickefi.Biushtich side
splitlengthwise withmeltedbti@r.,Broilwithsicih
cimimfirstandb-rdilwithtidoi-ciostxi.
.
BakeryProducts
Bread(Toast)or 2to4slices DHI 2-3 ‘h-l Sbaceevtm$.~tacei@ishti~illm
ToasterFastries 1pkg.(2) ctit-sidti-~p&idbtiskwithhtei, if
EnglishMuffins 2(split) D3-4 tiesiti.
,.
Lobster~ils 2-4 cHI 13-16 Dohot dutiititig~~Acktifkhdl:s#Rad
(6tO 8-oz.each) himover. dpdt. &iish,,t#ilhin~~h%lbutter
Mfokd
tid&r iiti~tiM&
,-, .... . , .,
Fish l-lb.fillets%to DHI 5 5 H@i&iiiti,hii-kivek$@ik6titiy.
%-in.thick %isli WihMiMnWtierbti”?oreAd
thiiingIM&iti~ifde$kxi. I%eht%i
bkbilertoiii~-+;bb”+iiiiig. .
HamSiices(450”) l-in.thick cLO 8 8 kcrease times5to 10inimitesperside
(precooked) for 1~~-inchthickorhomeCURXL
PorkChops 2(% inch) DI-H 10-12 4“5 Slashfat.
WellDone 2(l-in.thick) c12-13 8-9
about1lb.
I-&wnbchops
Medium 2(1 inch) DHI 84-7 Slashfat.
WellDone about10to 12oz. D10 Kl
Medium 2(1%inch) D10 4-6
WellDone about1lb. c17 12-14
Wienersandsimilar l-lb. pkg.(10) r.) HI 61-2 Ifdesired,splitsausagesinhalf
precookedsausages, lengthwise;cutinto5toti-ii-ichpieces,
bratwurst
l.-
19
R. ,
Ems?a-L
-——
-—
~
—--
——
---- --
—-. .
-,-’ .
~...
~
-—*_F
—--
—.-

Propercareandcleaningare
importantsoyourrangewillgive
youefficientandsatisfactory
service.Followthesedirections
carefidlyincaringforittohelp
assuresafeandpropermaintenance.
BESUREELECTRICPOWER
1SOFFBEFORECLEAIWIW2
ANYPARTOFTHERANGE.
It’sagoodideatowipethecontrol
panelcleanaftereachuseofthe
oven.Foramorethoroughcleaning,
theknobscanberemovedbypulling
themofftheknobstems.Hknobs
areremoved,donotallowwaterto
rundowntheinsidesurfaceofthe
glasswhilecleaning.Cleanwith
mildsoapandwater,rinsewith
cleanwaterandpolishdrywith
asoftcloth.
Donotuseabrasivecleansers,
strongliquidcleanersor oven
cleanemonthecontrolpanel—
theywilldamagethefinish.
Thecontrolknobsmayberemoved
forcleaning.
To remove knob, pullit straight
offthestern.If knobisdiff~cultto
remove,placeathincloth(likea
handkerchief)or apieceofstring
underandaroundtheknobedge
andpullup.
Washknobsin soapandwaterbut
donotSOik.
Cleantheareaunderthedrippans
often.Built-upsoil,especially
grease,maycatchfire.
Tomakecleaningeasier,theplug-
insurfaceunitsareremovable.
Liftaplug-inunitabout1“abovethe
drippan-just enoughtograspit–
andyoucanpullitout.
D’@null!liftaphlg-hl
waitmare
than1!’Ifyoudo$itmaynotk
flatonthedrippanwhenyour
plugitbackin.
Rq?ea@dW5g oftheplug-in
unitmorethan1“abovethedrip
panC3Jnpmnmently damage
theIVxeptade.
caution: m!sum aucontrols are
turned toOWE’andsurfaceunits
are cd beforeattemptingto
removemm.
Afterremovingaplug-inunit,
removethedrippanundertheunit
andcleanitaccordingtodirections
intheCleaningGuideonpage25.
Wipearoundtheedgesofthe
surfaceunitopening.Cleanthe
areabelowtheunit.Rinseall
washedareaswithadampcloth
or sponge.
R
R
‘lbreplaceaphqij-inunit:
@Firstplacethedrippan,thenthe
trimringintothesurfaceunit
cavityfoundontopofthecooktop
sotheunitreceptaclecanbeseen
throughtheopeninginthepan.
IShsert the terminals oftheplug-in
unitthroughtheopeninginthedrip
panandintothereceptacle.
@Guidethesurfaceunitintoplace
soitfitsevenlyintothedrippan.
CA~ON
@Donotattempttocleanplug-in
surhce unitsinanautomatic
dishwasher.
eDonotimmerse plug-insurface
unitsinliquidsofanykind.
@Donotbendtheplug-insurfhce
unitplugterminals.
eDOnot attempttoclean,adjust
or inanywayrepairtheplug-in
receptacle.
3’0replaceknob,locatethegroove
ineachsideoftheknobstern.One
ofthegroovescontainsaspringclip
andtheothergrooveisclear.Locate
themoldedrib insidetheknob.Fit
themoldedrib oftheknobintothe
clear Qrooveontheknobstem.
w
20