GEAppliances JBS02N Installation instructions

.,
knge
Conten@
AluminumFoil 20 ThermostatAdjustment 23
Anti-TipDevice 3,5,6-9 VentDuct 22
ApplianceRegistration 2ProblemSolver 25
CanningTips 11 SafetyInstructions 3,4
CareandCleaning 22-24 SurfaceCooking 10-13
Clock/Timer 14 ControlSettin~ 10
ConsumerServices 2’7 CookwareTips 12,13
Energy-SavingTips 5Warranty BackCover
Features 6-9
Flooringunder theknge 5
Installationtistructions 5
Levelinp 5
ModelandSerialNumbers 2
Oven 15
Baking,BakingGuide 16,IT
Broiling,BroilingGuide 20,21
ControlSettings 15
DoorRemoval 22
Light;BulbReplacement 15,22 GE*w&M@
Roasting,RoastingGuide 18,19 $W.m.mfl
Modek BS26GN
MS07J
MS27GJ
‘SSOIJ
“SS26J
‘$S27GJ
49”8/5/

HelpwhelpYOU...
Radthis bookCmftiy.
Itis‘intendedtohelpyouoperate
andmaintainyournewrange
properly.
Keepithandyforanswerstoyour
questions.
Ifyoudon’tunderstandsomething
orneedmorehelp,write(include
yourphonenumber):
ConsumerAffairs
GEAppliances
AppliancePark
Louisville,KY40225
Wfitedo-the modeI
md serialnmbene
You’Ufindthemonalabelon
thefrontoftherangebehindthe
ovendoor.
Thesenumbersaredso ontie
ConsumerProductOwnership
RegistrationCardthatcamewiti
yourrange.Beforesendinginthis
card,pleasewritetiese numbers
here:
ModelNumber
SerialNumber
Usethesenumbersin any
correspondenceor serviceCWS
concerningyourrange.
Myoureceived
Imm*ately,contact thedealer(or
builder)thatsoldyoutherange.
Savetimemd money.
Beforeyourequest
seti$e...
ChecktheProblemSolveron
page25.It listscausesofminor
operatingproblemsthatyoucan
correctyourself.
Myouneed semice...
Toobti service,seethe
ConsumerServicespageinthe
backofthisbook.
We’reproudofourservice’and
wantyoutobepleased.If forsome
reasonyouarenothappywiththe
serviceyoureceive,herearethree
stepstofollowforfirther help.
FIRST,contactthepeoplewho
servicedyourappliance.Explain
whyyouarenotpleased.Inmost
cases,thiswillsolvetheproblem.
NEXT,if youarest~ notpleased,
writeWtie details-including
yourphonenumber—to:,
Manager,ConsumerRelations
GEAppliances
ApplimcePark
LouisviUe,Kentucky40225
P~ALLY, ifyourproblemis stfil
notresolved,write:
MajorAppliance
ConsumerActionPanel
20NorthWackerDrive
Chicago,~inois 60606
2
.

Whenusbg electricalapplimces,
basic safety precautionsshould
be followed,inclu~ng the,
foflowing:
eusetfis ~pp~~ceody forits
htended we as described in this
manual. .. ,,
eBes~ y~~r ~ppti~M~eis
p~per~yti~d md gromdd
byaqualified ~hnician in ‘
accordanc~with the provided
insMation instructions.
eDon9tattempttoreptir,
orrep~acemy pmtofy~~,:
mge @essitisspecflctiy
momenaed b @ boo~oAll ~
otherservichg shotid be r~tid
to aqual~led technician.~
@Wnotleave cM&endone-
ctidrenshouldgotb? leftdone
Or wttendd in an -Where an
appliancekin use. Ttieyshodd
neverbe dewed to sitor s~d on
anypartofthe appkw.’ ,. “
m tipand
inj~ codd
result.Tp
nrevent
~DOnotstoreoruse combustible
materials, gasolineor other
flammablevaporsand liquidsin
the vicinityofthisor anyother
appliance.
incidental @Keephoodmd greaseftiters
t~ppingofthe clemtomatitain goodventing
mnge~attach and to avoidgrease fires.
.
.
-

——
,.,
..
wQmm :sti+%’&ikRvcfloNs(’;nti””d); ,‘‘~
..
...’,,.,. :>
:, ,,
,-.
! .. ‘, .,( ..,
~m~fi ~OO@ @rk9foU&
the directionsexactiy@d d@ys’
cook the meat to,an,@te@ -
temperature of at least 1~~.’ ~”,.
This ass~es @at,in the~i@6&
possibti~ thatti.q~tia tiay~’
present in the meat, it will:~,’
killedad the meat“wMbesafe
@at* -,,”’-:; .’,:
.
.
—
.

o
-w
YomRqe
Yowmge, memmy other
househo!ditem, ishavy md
msettleintosoftfloorcoverings
suchascushionedvinylor
car~t;ng. Whenmovingtherange
onthistypeofflooring,usecm,
anditisrecommendedthatthese
simpleandinexpensiveinstructions
befbllowed.
Therangeshouldbeinstalledon
al/4-inch-thicksheetofplywood
(orsimilarmaterial)asfollows:
~zn thefloor covetingeds d
thefint ofthemnge,theareathat
therangewfllreston shouldbe
builtupwithplywoodtothesane
levelorhigherthanthefloor
covering.Thiswfi allowtherange
tobemovedforcleaningor
servicing.
Levelingscrewsarelocatedon
eachcomer ofthebaseoftie
range.Removethebottomdrawer
(onmodelssoequipped)andyou
cm leveltherangeonanuneven
floorwiththeuseofanutdriver.
To removedrawer,pd drawer
outalltheway,ttitup thefront
md takeitout.~ replace
tiwer,insertglidesatbackof
drawerbeyondstoponrangegtides.
Liftdrawerif necessarytoinsert
easily.Letfrontofdrawerdown,
thenpushinto close.
Oneoftherear levelingscrews
willengagetheAnti-Tipdevice
(allowfor somesideto side
adjustment).~low aminimum
clearanceof I/$f’betweentherange
andthelevelingscrewthatistobe
instiled intotheAnti-Tipdevice.’
me=”sa* mps
oUsecookwareofmediumweight
aluminm, withtight-fittingcovers,
andflatbottomswhichcompletely
covertheheatedportionofthe
stice unit.
~Cookfreshvegetableswitha
minimumamountofwaterina
coveredpan.
owatchfoodswhenbringingthem
quicklytocookingtempm~ms at
highheat.Whenfoodreaches
cookingtemperatum,reduceheat
immediatelytolowestsettingthat
wU1keepitcooking.
ouseresidud heatwithstice
cookingwheneverpossible.For
example,whencookingeggsinthe
she~,bringwaterandeggstoboil,
thenturntoOFFpositionand
coverwithlidtocompletethe
cooking.
euse co~ect’heatforcooking@k:
HI—tostartcooking(iftime
allows,donotusehighheatto
start).
MEDHI–quick b~owning.
MED—s1owfrying.
LO—finishcookingmost
quantities,simmer-double boder
heat,finishcootig, andspecial
forsmallquantities.
WM—tomaintainserving
temperatureofmostfoods. ,
0when boilingwaterfort= or
coffee,heatody amountneeded.
Itisnoteconomicaltobofia
conbinerfill ofwaterforone
ortwocups.
oven Cmmg
~Preheatovenody when
necessary.Mostfoodswillcook
satistictorilywithoutpreheating.
Ifyou~d preheatingis necessary,
‘watchtheindicatorlight,andput
foodinovenpromptiyafir the
lightgoesout.
●~mYs ~n ovenoffbefore
removingfood.
oDtig baking,avoidfrequent
dooropenings.Keepdooropenas
shortatimeaspossibleifitis
opened.
eCookcompleteovenreeds
ixisteadofjust onefooditem.
Potatoes,othervegetables,and
somedessertsWMcooktogether
withamain-dishcasserole,meat
loaf, chickenor roast.Choose
foodsthatcookatthesame
temperatureandinapproximately
thesametime.
@Useresidualheatintheoven
wheneverpossibletofinish
cookingcasseroles,ovenreeds,
etc.Alsoaddrollsorprecookd
desse~ towarmoven,ushg
residualheattowarmthem.
5
——

FeaturesofYourRaqe
Modelmso2N
6
ModelsmS03N,mS03GN
@
Modekms2m,ms26GN
——.

. .
,“.
,, Modek
mso3N
mso3GN
Models
mS16N
ms16GN
Modek
nS26N
~s26GN
$ee Model
~S02N
FeatureIndex page
1ModelandSerialNumbers 2ee
2SutiaceUnitControls
2
3 “ON”
IndicatorLight/Lights
forSutiaceUniti 10 1. 1
15
4OvenSetControl e
’155OvenTempControl e
6OvenCyclingLight 8
o
@
7AutomaticOvenTimer,
ClockandMinuteTimer Clock& Min.Timer.
23
8Plug-InCdrod@Su~ce Unit
(Mayberemovedwhencleaning
underunit.)
26-in.
28-in.
9Ttit-LockCdrod”Sufice Unit
(Mayberaisedbutnotremoved
whencleaningunderunit.)
36-in.
18-in.
23 36-in.
18-in. 36-in.
18-in.
●
10 Anti-TipDevice
(SeeInsWationInstructions) oe
—. 4
23 44
11 ChromePlatedTrimWngsand
AluminumDtipPans .-
12 OvenVentDuct(Locatedunder
rightrearsurfaceunit..)
4
22 e
e●
e
HOvenhterior Light(Comeson
automatictiywhendoorisopened.) H,22 e
15
14 OvenLightSwitch e
e
15 BredUnit
16 BakeUnit(Maybeli~ gently
forwipingovenfloor.)
20 eee
16 ee
217 OvenShelves
18 OvenShelfSupports(LettersA, B,Cand
Dindicatecookingpositionsforshelves
asrecommend oncootig guides.)
22
15 ee
19 BroilerRn andRack 20 e
20 ‘StorageDrawer 22,24 .—-.
ee
—
7

FeatuRsofYourRa~e
8
Modelmso7J
ModelJSS26J
il
“
s
I
.—-—
..— _

wture Index
1ModelandSerialNumbers
.2Sufice UnitControls
3“ON”IndicatorLight/Lights
forSurfaceUnits
4OvenSetControl
5OvenTempControl
6OvenCyctingLight
7AutomaticOvenTimer,
ClockandMinuteTimer
8Tilt-LockCalrod”SurfaceUnit
(Mayberaisedbutnotremoved
whencleaningunderunit.)
9ChromePlatedTrimRingsand
AluminumDripPans
10OvenVentDuct(Locatedunder
rightrearsurfaceunit.)
11OvenInteriorLight(Comeson
automaticallywhendoorisopened.)
UOvenLightSwitch
UBroilUnit
14BakeUnit(Maybelifiedgently
forwipingovenfloor.)
15OvenShelves
16OvenShelfSupports(LettersA,B,
C&D indicatecookingpositions
forshelvesasrecommendedoncooking
guides.)
17BroilerPanandMck
18StorageDrawer
19Anti-TipDevice
(Seekstallationhstructions)
Model
WS07J Model
NS27GJ Model
Jssou
ExpIained
OnWge
2ee
L. e
10 @
2
10 22
8
B.’ 6
e
e
15
15 e
14 @
23 36-in.
18-in. 36-in.
18-in. 36-in.
18-in. 36-in.
18-in. 36-h. 18-in.
44 44
23 4
22 e
6
15,22
e*
20 e
16 e
221{ 2
2
@
20
22,24 9
3,5
.
———

surfaceCooting
See$wface CookingGuideonpagesUandU.
Yoursurfaceunitsandcontrols
aredesignedto giveyouaninfinite
choiceofheatsettingsforsurface
unitcooking.
AtbothOFF andHIpositions,
thereis aslightnichesocontrol
66clicks”atthosepositions;“click”
onHI marksthehighestsetting;tie
lowestsettingisbetweenthewords
WMandOFF.kaquietkitchen
youmayhearslight“clicking”
soundsduringcooking,indicating
heatsettingsselectedarebeing
maintained.
Switchingheatstohighersettings
alwaysshowaquickerchangethan
switchingto lowersettings.
Yeatms
1.SurfaceUnitControls
2. MasterIndicatingLightforSurface
3.Calrod”SurfaceUnits
1
units
HowhSet the Controk
+
=I
step 1‘
Graspcontrolknobandpushin...
step 2
~rn eitherclockwiseor counter-
clockwiseto desiredheatsetting.
Controlmast bepushedintoset
ody from 0~ position.
When
controiisinanypsitionother
than 0~9 itmaybe rotated
tithoutpustingh.
BesureyouturncontroltoOFF
wheny~ufinishcooking.An
indicatorlightwillglowwhen
~Y heatonmy sufice unitison.
~Quickstartforcooking;
bringwaterto boil.
~D Fastfry,panbroil;maintain
~fastboilonlargeamountof
food.
~D Sauteandbrown;maintain
slowboilonlargeamount
offood.
,~ CookafterstartingatHI;
cookwithlittlewaterin @
coveredpan.
mSteamrice,cereal;maintain
servingtemperatureofmost
foods.
N~E:
1. AtHI andMEDHI, neverleave
foodunattended.Boiloverscause
smoking;greasysp~oversmay
catchfree.
2. AtWM or LO,meltchocolate
orbutteron smallunit.

Questiom&Mwem
Q. MayIcanfoodsandpreserves
onmysurfaceunit?
A.Yes,butody usecookware
designedforcanningpurposes.
Checkthemanufacturer’s
instructionsandrecipesfor
preservingfoods.Besurecanner
isflat-bottomedandfitsoverthe
[e-mail]
canninggenerateslargeamountsof
steam,becarefil toavoidburns “
fromsteamorheat.Canningshotid
otiy bedoneonsurfaceunits.
Q. CanIcovermydrippamwith
foil?
A. No.Cleanasrecommendedin
CleaningGuide.
Q. CanIusespecialtooting
eqtiprnent,Weanorientalwok,
onanysmfacedt?
A. Cookware
withoutflatsurfaces
isnotrecommended.Thelifeof
yoursufiaceunitcanbeshortened
andtherangetopcanbedamaged
fromthehighheatneededforthis
typeofcooking.
Q. my amInotgettingtheheat
Ineedfrommysurfacehts
eventhoughIhavethebobs on
theri@tsetting?
A. Afterturningsurfaceunitoff
andmakingsureitiscool,checkto
makesuretiat yourplug-inuni~
aresecurelyfastenedintotie
surfaceconnection.
Q. my doesmycookwaretilt
whenIpkceitontheshce tit? I
A.Becausethesurfaceunitisnot
flat.Makesurethatthe “feet”on
yourCdrod” unitsaresitting
tightl$intherage topindentation
andthereflectorringis flatonthe
rangesutiace.
Q.Wy istheporcelabfinishon
mycookwarecotig off?
A.IfyousetyourCdrod@unit
higherthanrequiredforthe
cookwarematetialandletthe
cookwaresittoolong,tie cookware
finishmaysmoke,crack,pop,or
bumdependingonthepotorpan.
Also,cookingsmti amountsofdg
foodmaydamagethe’cookware
finish.
Homecanti~mps
Canningshodd bedoneon
smfaceunitsody.
Potsthatextendbeyondoneinchof
cookingelement’strimringarenot
recommendedformostsurface
cooking.However,whencanning
withwater-bathorpressurecanner,
larger-diameterpotsmaybeused.
Thisisbecausebofiingwater
temperatures(evenunderpressure)
arenotharmfultocooktopsurfaces
surroundingtie surfaceunits.
HOWEVER,DONOTUSE
LARGE-D~METER CANNERS
OR~HER LARGE-DMMETER
Pm FORFR~G ORBOm~G
FOODS~HER THANWATER.
Mostsyrupor saucemixtures—
andalltypesoffrying—cookat
temperaturesmuchhigherthan
boilingwater.Suchtemperatures
couldeventuallyharmcooktop
surfacessurroundingsurfaceunits.
1.Besurethecannerfitsovertie
centeroftie surfaceunit.Ifyour
rangeoriti locationdoesnotallow
thecannertobecenteredonthe
surfaceunit,usesmaller-dia.me~r
potsforgoodcantingresults.
2. Flat-bottomedcannersmust
beused. Donotusecannerswith
flangedor rippledbottoms(o&n
foundinenamelware)becausethey
don’tmakeenoughcontactwiththe
sutiaceunitmd taketoolongto
boilwater.
3.Whencanning,userecipesand
proceduresfromreputablesources.
Reliablerecipesmd proceduresare
avtiable fromthemanufacturerof
your’canner,manufacturersofglass
jars forcanning,suchasBalland
Kerr,andtheUnitedStates
DepartmentofAgriculture
ExtensionService.
4. Rememberthatcanningis
aprocesstiat generateslarge
amountsofsteam.Toavoidbums
fromsteamorheat,becpe~
whencanning.
N~E: If yourrangeisbeing
operatedonlowpower(voltage),
canningmaytie longerthan
expected,eventhoughdirections
havebeencarefi~y fo~owed.The
processtimewfi beshortenedby:
(1)usingapressurecanner,and
(2)startingwithH~ tapwaterfor
fastestheatingoflargequantities
ofwater.
11
.?

surfacecooMq Guide
cm- mps
1.Usemedium-orheavy-weight
cookware.Aluminumcoobare
conductsheatfasterthanother
metals.Castironandcoatedcast
ironcookwareisslowtoabsorb
heat,butgenerallycooksevenly
atlowormediumheatsettings.
Steelpansmaycookunevenlyif
notcombinedwithothermetals.
2. Toconservethemostcooking 3.DeepFatFrying.Donotoverfill
energy,pansshouldbe flatonthe ketflewithfat&atmayspi~over
bottom,havestraightsidesandtight whenaddingfood.Frostyfoods
~fittinglids.Matchthesizeofthe bubblevigorously.Watchfoods
saucepantothesizeofthesufice fryingathightemperaturesand
unit.Apanthatextendsmorethan keeprangeandhoodcleanfrom
aninchbeyondtheedgeofthetrim ‘accumulatedgrease.
ringtrapsheatwhichcauses
discolorationrangingfromblueto
darkgrayonchrometrimrings.
i
Comments
Directiomrmd*tting
toSmCOOMBE Directionsmd Setting
toCompleteCooking
LOorWM,thenaddcereal.
Finishtimingaccording
topaclmgedirections.
MED,tocook1or2minutes
tocompletelyblendinments.
IFd
Cereal
cornmeal,grits,
oatmeal Cetis bubbleandexpandas
theycook;uselargeenough
saucepantopreventboilover.
MWboilsoverrapidly.Watchas
boilingpointapproaches.
Covered
Saucepan HLIncoveredpm bring watertoboilbeforeadding
cereal.
cocoa Uncovered
Saucepan HI.Stirtogetherwateror milkandcocoaingredients.
Bringiusttoaboil.
Percolator ~. Atfirstperk,switch
heattoLO, LOtomaintaingentlebut
steadyperk.
.
LO.Cook01’dy3to4
minutesforsoftcooked;
Uminutesforhardcooked.
Continuecookingat MEDHI
untilwhitesarejust set, about
3to5moreminutes.
LO,thenaddeggs.When
bottomsofeggshavejustset,
carefullyturnovertocookother
side.
LO.Care~ly addeggs.
Cookuncoveredabout5
minutesatMEDHI.
MED.Addeggmixture.
Cook,stirringtodesired
doneness.
LO.Stiroccasiomdlyand
checkforsticking.
Percolate8to 10minutesfor
8cu~s,lessforfewerCUPS.
coffee
MS
Cookedinshell
Friedsunny-side-up
Friedovereasy
HI.CovereggswithcoolCovered
Saucepan water.Coverpan,cook
untilsteaming.
MEDHLMeltbutter,add
eggsandcoverskillet.
Covered
Skillet Ifyoudonotcoverskillet,baste
eggswithtit tocooktopseiedy.
Uncovered
Skillet HI.Meltbutter.
Removecookedeggswithslotted
Covered
Saucepan
Poached
Scrambledor omelets
HX.Incoveredpanbring
watertoaboil. spoonorpancaketurner.
HI.Heatbutteruntillight
goldenincolor. Eggscontinuetoset,slightlyafter
cooking,%r omeletdonotstir
lastfewminutes.Whenset,fold
inhalf.
Uncovered
Skillet
HI.kcoveredpanbring
hit andwatertoboil. Freshtilt: Usel/4to l/2cup
waterperpoundoffruit. “
Driedfiit: Usewateraspackage
directs.Timedependsonwhether
fruithasbeenpresoaked.Ifnot,
allowmorecookingtime.
Covered
Saucepan
Hr.Meltfat,hen addmeat.
SwitchtoMEDHIto
brownmeat.Addwateror
otherliquid.
LO.Simmeruntilfork
tender. \
Meatcanbeseasonedandflouti
beforeitis browned,if desired.
Liquidvariationsforflavorcould
bewine,hit ormmatojuiceor
meatbroth.
Timing:Steaks1to2-inches:1to
2hours.BeefStew:2to3hours.
PotRoast:21Ato4hotirs.
%fryingisbestfortiin ste*
andchops,Ifrareis,desired,pre-
heatskilletbeforeaddingmeat.
Mats, Wdtry
Braised:Potroastsof
~f, lambOrVd;
porksteaksand
chops
Covered
Skillet
~-fried: Tender
chops;thinSk&SUp
to3/4-inch;millUte
sti; hamburgers;
fi- andsausnge;
thinfishfdleta
Uncovered
Skillet HI.Preheatskillet,then greaselightiy. MEDHIorMED.Brownand
cooktodesireddoneness,
turningoverasneded.
————

—
RIGHT WRONG
a~ OVER1“
~rections
andSetting
tostartcooking DirectionsandSetting
toComDleteCookiuCookwure Commen&
Friedchicken Coved
Skillet HI.Meltht. SwitchtoMED HItobrownchicken. LO.Coverskilletand
cookuntiltender,
Uncoverlastfewminutes.
Forcrispdrychicken,cover
ody afterswitchingtoLOfir 10
minutes,Umer andmk, turning
occasionally10to20rninu~s.
Amoreattention-f= method
isto startandcookat ~D.
Mfriedbacon Uncoveti
Skillet HLIncoldskillet,arrange baconstices.Cookjust
untilstartingtosizde.
HI.Meltfat.SwitchtoMED
tobrownslowly.
MEDHI. Cook,turning
overas needed.
Sauteed:ks tender
hS- (chuck,
round,etc.);liver;
thickorwholefish
Simmeredors~wed
meat;chicken;corned
beet smokedpork;
stewingkfi tongue;
etc.
Covered
Skillet LO.Coverandcook untiltender. Meatmaybebreadedor
marinatedinsaucebeforefrying.
~. Covermeatwithwater
andcoverpanorkettle.
Cookuntilsteaming.
Covered
DutchOven,
Kettleor
Large
Sauce~an
LO.Cookuntilfork
tender.~ater should
S1OW1yboil).Forverylarge
loads,mdlum heatmay
beneeded.
Addsaltorotherseasoning
beforecookingifmeathasnot
beensmokedorotherwise
cured.
Whenmeltingmarshmallows,add
milkorwater.
M4tingChOCOiate,
butter,marshmallows SmalI Uncovered
Saucepan.
Usesmall
surfaceunit
WM.Allow10to15minutesto
meltthrough.Stirtosmooth.
MEDHI. Heatskillet8to
10minutes.Greaselighti~.
Pancakesor
~nch toast Skilletor Griddle Cook2to3minutesperside. Thickbattertakesslightiylonger
time.~m overpancakeswhen
bubblesrisetosurface.
MEDHI.Cookuncovered
Noodlesor spaghetti Covered
LargeKetie
orPot
HI.Incoveredkettle,bring
saltedwatertoabofl,uncover
andaddpastaslowlyso
boilingdws notstop.
Uselargeenoughkettleto
preventboiIover.Pastadoubles
insizewhen.cooked.
untiltender.Forlarge
amounts,HImaybe
neededtokeepwaterat
rollingboilthroughout
entirecookingtime.
hure Cooking Pressure
Cookeror
Canner
HI.Heatuntilfirstjiggleis
heard. MEDHIforfoodscooking
10minutesorless.MEDfor
foodsover10minutes,
Cookershouldjiggle2to3times
perminute.
Stirfrequentlytoprevent
sticking.
bddings, Sauces,
Cmldi=,hstinm Uncovered
Saucepan H1.Bringjusttoboil. LO.Tofinishcooking.
Vegetables
Fresh Covered
Saucepan HI.Measure1/2to 1inch waterinsaucepan.Add
saltandpreparedvegetable.
Incoveredsaucepanbring
toboil.
HI.Measurewaterandsalt
asabove.Addfrozenblock
Dfvegetable.Incovered
saucepanbringtoboil.
H1.In skilletmeltfat.
MED.Cook1pound10
to30ormoreminutes,
dependingontenderness’
ofvegetable.
Uncoveredpanrequ~s mom
waterandlongertime.
Covered
Saucepan LO.Cookaccordingto
timeonpackage. Breakuporstiras neededwhile
cooking.
Sauteed:Onions;
gun peppers; Uncovered ~killet MED.Addvegetable.
Cookuntildesired
Endernessisreached.
WM.Coverandcook
Iccordingtotime,
fim overorstirvegetibleas
necessaryforevenbrwning.
mushrooms;celery;etc.
HI.Bringsaltedwatertoa
]oil. Tripleinvolumestir cooking.
TimeatWM.Rice: 1cupriceand
2cups water-25 minutes,Grits:
1cupgritsand4cupswater— ‘
40minutes,
Rce md Grits
—Covered
Saucepan

Automaticher md Clink
Theautomatictimerandclockon
yourrangearehelpfuldevicesthat
serveseveralpurposes.Theknob
“locationson somerangemtiels
mayvaryandwi~lookItie oneof
thetwosetsoftimersbelow.
Models:ms2m, ms26GN,
Ws2~J, JSS26JmdJSS27GJ
TosetClwk
~SETTHECLOCK,push the
center bob inandturntheclock
handstothecorrecttime.(The
MinuteTimerpointerwti move
also,letknobout,turntheTimer
pointertoOFF.)
TheMinuteTimerhasbeen
combind withtherangeclink.
Useittotimeallyourprecise
cookingoperations.You’ll
reco~e theMinuteTimerastie
pointerwhichisdiflerentincolor
andshapethantheclockhands.
~SETTHE MINUTET~ER,
turnthecenterknob,without
pusMngin, untilpointerreaches
numberofminutesyouwishto
time.(Minutesaremarked,upto
60,inthecenterringontheclock.)
Attheendofthesettime, abuzzer
soundstote~youtimeis up.firn
bob, tithont pushg ti, until
pointerreachesOFFandbuzzer
stops.
meBakeuses
Auhm~ic mer
UsingAutomaticTimer,youcarJI
TIMEBAKEwiththeovenstarting
immediatelyandturningoffatthe
StopTimesetor setbothDELAY
STARTandS~P TIMEdi~$ to
automatic~y startandstopovenat
alatertimeofday.Ittakesthewow
outofnotbeinghometostartor
stoptheoven.
Settingtie dialsforTWE BAKE
is explainedindetailonpage16.
A. YourMinuteTimerwillhelp
timetoti cookingwhichincludes
timetoboilfoodandchange
tempem~s. Donotjudge-king
timebyvisiblesteamody. Food
WUcookin coveredcontainers
eventhoughyoucan’tseeany
steam.
Q.Mwt the cIwk beseton
correctthe ofdaywhenI*h
towetheAutomaticher for
b~ng?
A. Yes,if youwishto setthe
DELAYST~ or STOPTIME
dialstoturn onandoffatsettimes
duringtimedfinctions.
Q.CanIusetheWute Timer
dting ovencoo-?
A. TheMinuteTimercanbeused
Model~S16GN duringanycooking,function.The
CIWkad ~ute ~mer AutomaticTimersDELAYST~
andS~P T~E dials)areused
withTWE -finction only.
A.No.Theclockcannotbechanged
duringanyprogramthatusesthe
oventimer.Youmusteitherstop
Thesemodelshaveatimeofday thoseprogramsorwaitunti they
clockandminutetimerbutdonot arefinishedbeforechmgingtime.
haveDELAYSTARTmd S~P .
T~E dialsneededforTIME
BAKEfunction. ‘

.,
Usq Youroven
Beforeus~Youroven
1. Lookatthecontrols.Besure
youunderstandhowtosethem
properly.Readoverthedirections
fortheAutomaticOvenTker so
youunderstanditsusewiththe
controls.
2. Checkoveninterior.Lookat
theshelves.Takeapracticemat
removingandrepkcingthemp~rly,
togivesure,sturdysupport.
3. Readoverinformationandtips
thatfo~ow.
4. Keepthisbookhandysoyoucan
refertoit, especiallyduringthe
f~stweeksofgettingacquainted
withyourcookingcenter.
ovenContmk
Thecontrolsfortheoven(s)are
markedOVENSETad OVEN
TEMROVENSEThassettingsfor
BAKE,~E BAKE(onmodelsso
equipped),BROILandOFF.When
youtumtheknobtothedesired
setting,theproperheatingunitsare
thenactivatedfortiat operation.
OVENTEMPmaintainsthe
temperatureyouset,fromWAW
(tiO°F)toBROIL(550°F).
The oven Cycting Light glows
unttitheovenreachesyourselected
tempera-, thengoesoffad onwith
theovenunit(s)duringtooting.
P~HEAT~G theoven,evento
hightemperaturesettings,isspeedy
—rarelymore@anabout10minu&s.
Preheattheovenody when
necessary.Mostfoodswillcook
satisfactorilywithoutpreheating.
If youfindpreheatingisnecessary,
keepaneyeontheindicatorlight
andputfoodintheovenpromptly
afterlightgoesout.
Theshelfis designedwithstop-
locks,sothatwhenpla~ comt~y
ontheshelfsupports,they(a)stop
beforecomingcompletelyfromthe
oven,and(b)donottiltwhen
removingfoodfromorplackg
foodonthem.
~Od~km$07~9~S27GJ,
JS$OU,J$S26J,J$S27GJ
~MMOW theshelveswith
thesetypeofshelfsupportsfrom
theoven,tiftuprm ofshelf,pull
forwardwithstop-locksalongtop
ofshelfsuppo~. Becertainthat
shelfiscoolbeforetouching.
~WPLACEtheseshelvesin the
oven,insertshelfwithstop-locks
restingonshelfsupports.%sh shelf
towartirearofoven;itwillfd into
place.Whenshelfis inproper ,
position,stop-locksonshelfw~
runundershelfsupportwhenshelf
ispu~edforward.
Modwlmso2N, mso3N,
ms~3GN, ~$16N, ~S16GN9
ms26N,ms26GN
~WMOVEshelvesfromovens
withthesetypeofshelfsupports,
pulltheshelftowardyou,tiltfront
endupwardandpulltheshelfout.
~WPLACEtheseshelvesinthe
oven,placetheshelfonshelf
supportwithstop-locks(curved
extensionundershel~facingup
andtowardtherearoftheoven.Tilt
upfrontandpushshelftowardthe
backoftheovenuntilitgoespast
“stop”ontheovenwall.Then
lowerthefrontoftheshelfand
pushitallthewayback.
Theovenhasfourshelfsupports
markedA(bottom),B,Cmd D
(top).Shelfpositionsforcooking
foodaresuggestedonBaking,
RoastingandBroflingpages.
ovenLi@t
(onmodelssoequipped)
Thelightcomesonautomatically
whenthedoorisopened.
On-modelswithovenwindow,use
switchto@rnlightonandoffwhen
doorisclosed.Theswitchislocated
onthefrontofthedooronsome
models.Onothe~models,you’ll
finditonthecontrolpanel.
.—
—
I

Whencookingafoodforthefirst
timeinyournewoven,usetime
givenonrecipesasaguide..Oven
thermostats,overaperiodofyears,
may“@W’fromthefac~~ setting
andadifferenceintimingbgtween
anoldand.anewovenof5to 10
minutesisnotunusual.Youmay
beinclinedtothinkthatthenew
ovenisnbtperformingcorrectly.
However,yournewovenhasbeen
setcorrectiyatthefactoryandis
moreapttobeaccura~ethanthe
ovenitreplaced.
HowbsetYour-e
for
Bak~
Step1:Placefoodinoven,being
certaintoleaveabout1inchof
spacebetweenpansandWWSof
ovenforgoodcirculationofheat.
Closeovendoor.Duringbaking,
avoidfrequentdooropeningsto
preventundesirableresults.
S~~p2:TurnOVENSETknobto
BAKEandOVENTEMPknobto
temperatureonrecipeoronBaking
Guide. ~
Step3:Checkfoodfordoneness
atminimumtimeonrecipe.Cook
longerifnecessary.Switchoffheat
andremovefoods:
Theautomaticoventimercontrols
medesignedtoturntheovenonor
offautomaticallyat specifictimes
thatyouset.Emples ofImmediate
Start(oventurnsonnowandyou
setit toturnoffautomatictiy)or
DelayStartmd Stop(settingthe
oventoturnon automatic~yat a
latertimeandturnoffatapreset
stoptime)willbedescribed.
SW* andAubmaticSbp
N~E Beforebeghning,make
surethehandsoftherangeclock
showthecorrecttimeofday.
tiediate Startis simplysetting
theovento startbakingnowandturn
offatalatertimeautomatically.
Remember,foodscontinuecooking
aftercontrolsareoff.
Step1:TosetStopTime,pushin
hob onSTOPT~E dialandturn .
pointertotimeyouwantovento
turno~, forexample6:00.The
DELAYSTARTdid shouldbeat
thesamepositionasthetimeofday
onclock:
Step2:~m OVENSEThob to
T~E BAKE.TurnOVENTEMP
knobtooventemperature,for
example250°F.TheovenWWstart
immediatelyandwillstopattie
timeyouhaveset.
HowtisetDelay Stiti
and sbp*
DelayStartandStopissettingthe
oventimerto~m theovenonand
offautomatica~yatalatertime
thantie presenttimeofday.
,. Step1:Tosetstarttime,pushin
knobonDELAYSTART-dialand
turnpointertotimeyouwantoven
toturnon, forexample3:30.
Step2:TosetStopTime,pushin
knobonSTOPTIMEdialandturn
pointertotimeyouwantovento
turnoff,forexample6:00.This
meansyourrecipecalledfortwo
andone-halfhoursofbakingtime.
N~E: TimeonS~P TIMEdial
mustbelaterthantimeshownon @
rangeclockandDELAYST~ dial.
Step3:~rn OVENSEThob to
TIMEBAKE.~m OVENTEMP
knobto250”F.orrecommended
temperature.
Placefoodinoven,closethedoor
ad automaticallytheovenwillbe
turnedonandoffatthetimesyou
haveset. ~rn OVENSET’toOFF
andremovefoodtiom oven.
OVENINDICA~R LIGHT(s)at
TIMEBAKEsettingmaywork
differentlyti~antiey do atBAKE
setting.Carefullyrecheckthes~ps
givenabove.Ifalloperationsare
doneasexplained,ovenwill
operateasit should.
*Onmodelsequippedwith
T’m BAm.

1
—1.Alurninumpansconductheat 2. Darker non-shinyfinishesand
—quickly.Formostconventional glasscookwaregenerallyabsorb
baking,light,shinyfinishes
a
heat,whichmayresultindry,crisp
generallygivebestresultsbecause crusts.Reduceovenheat25*F.if
theyhelppreventoverbrowning. tightercrustsaredesired.Rapid
Forbestbrowningresults,we browningofsomefoodscanbe
recommenddullbottomsurfices achievedbypreheatingcastiron
3.Preheatingtheovenisnotalways
necessary,especiaUyforfoods
whichcooklongerthan30to40
minutes.Forfoodswithshort
cookingtimes,preheatinggives
bestappearanceandcrispness.
4.Topreventunevenheatingandto
saveenergy,opentheovendooras
Iitie aspossibleincheckingfood.
forcakepansandpieplates. coo-e.
SheM
Mition
B,C
B,A
B
B
A,B
B.
,, B
A,B
A,B
B,A,
Oven
mlnperati Comments
Food
Bmd
Biscuits(%-in.ttdck)
Container
ShinyCookie$heet 400°-4750 15-20
20-30
20-40
45-55
20-30
45-60
45-60
45-60
10-25
20-30
30-55
1o-15
45-60
Canned,refrigeratedbiscuitstake
2to4minuteslesstime.
ShinyMetalPanwith
satin-finishbottom
CastIronorGlass
ShinyMetalPanwith
satin-finishbottom
ShinyMetalMuffinPans
350°-4000
Cofticake
Preheatcastironpanforcris~crust.
Cornbreador muffins
Gingerbread 400°-4500
350°
Decreaseabout5minutesformuffin
mix,orbakeat450W.for25minutes,
thenat350”F.for10to 15minutes.
Muffins 400°-4250
DeepGlassorCastIroIICups
MetalorGlassLoaf*s -
MetalorGlassLoafPans
375°
350°-3750
375°-4250
Popovem
Quickloafbread
Y-t bread(2loaves) Darkmetalorglassgivedeepest
browning.
Forthinrolls,ShelfBmaybeused.
Forthinrolls,ShelfBmaybeused.
,’
ShinyOblongorMuffinPans
ShinvOblongorMuffinPans 375°-4250
350°-3750
Plainrolls
Sweetrolls
c*ea
-(wiwiuhortening)
_3eHymll
Sponge
cakes
Aluminum~be Pan
MetalJellyRollPan
MetalorCeramicPan
A
B
A
325°-3750 M-piece panisconvenient. ‘
LinepanwithWpaper.375°-4000
325°-3500
MetalorCeramicPan
ShinyMetalMuffiiPans
MetalorGlassbaf or
“hbePan
ShinyMetaIPanwith
satin-finishbottom
ShinyMeti Panwith
satin-finishbotiom
A,B
B
A,B
B
B
B
325°-3500
350°-3750
275°-3000
45-65
20-25
24 hrs.
20-35
25-30
40-60
aBundtcakes
Ct~pcakes
Fruitcakes Paperlinersproducemoistercrusts. Use300”F.andShelfEforimallor
individualcakes. ,
Layer
Layer,chocolate
Loaf
350°-3750
350°-3750
350°
MetalorGlassLoafPans ~,
cookie9
Brownies
Drop 325°-3500MetalorGlassPas ‘ CookieSh*t B,C B,C
B,C
B.C
25-35
10-20
6-12
7-i2
Barcookiesfrommixusesametime.
UseShelfCandincreasetemp.
25W.to50”F.formorebrowning.
350°-4000
400°d250
3750-~0
.
CookieSheet
CookieSheet
Refrigerator
RoIl~orsliced
Reducetemp.to300°F.forlarge
fiita,
OtherMrts
Bakedapples
Custard GlassorMetalPan A,B,C
B
B
350°-4000
300”-35V. 30-60 30-60
50-90
GlassCustardCupsorCasserole
(setinpanofhotwater)
GlassCustardCupsor
Casserole
custard.
Cookb~adorrice puddingwith
custardbase80to90minutes.
Puddings,Rice
andCustard 325°
Pies 45-70 ~
G-25‘
40-W -
40-60
n-15‘
Largepiesuse400°F.andincreased
time, “~
Frozen FoilPanonCookieSheet A
B,A
A,B
B
B
400°-4250
Toquicfiybim’nmeringue,use
400”F.for8to10
minptes. % ~
Custardfillingsrequlrelower
Meringue Spreadtocrustedges 325°-3500
400°-4250Onecrust GlassorSatin-finishMeti tempemture,longertime.
GlassorSatin-finishMetal 400e-4250
450°Wtry shell GlassorSatin-finishMetal
Miacellanwus
Baked~titWS
Scallo@ dishes Yeton Oven Shelf
GlassorMeti Pan
31ass
A,B,C
A,B,C
B
325°-4000
325°-950
300°-3500
60-90
30-60
30-75
\
Increasetimeforlargeramounts
orsizes.
sOumes

Roastingis cookingbydry heat.
Tendermeatorpoultrycanbe
roasteduncoveredinyouroven.
Roastingtemperatures,which
shouldbelow andsteady,keep
spatteringto aminimum.When
roasting,itisnotnecessaryto
sear,baste,coveror addwater
toyourmeat.
Roastingisredly abaking
procedureusedformeats.Therefore,
ovencontrolsaresettoBAKEor
TNE WE. (Youmayheara
slightctickingsound,indicating
theovenis workingproperly.)
Roastingis easy;justfollow
thesesteps:
Step 1:Checkweightofmeat,and
place,fatsideup,onroastingrack
tihash~ow pan. @roilerpanwith
rackis agoodpanforthis.)Line
broilerpanwithaluminumfoilwhen
usingpanformarinating,cooking
withfruits,cookingheavilycured
meats,or for bastingfoodduring
cooking.Avoidspillingthese
materialsonovenlineror door.
Step2: Placeinovenonshelfin
Aor Bposition.Nopreheatingis
n~ssary.
Step4:Mostmeatscontinueto
cookstightlywhilestanding,afir
beingremovedfromtheoven. ~
Standingtimerecommendedfor
roasmis 10to20minutestoallow
roastto fm upandmakeit easier
tocarve.ktemal temperaturew~
riseabout5°to 10”F.;tocompensate
fortemperaturehcrease, ifdesired,
removeroastfromovenat5°to 10”F.
lessthantemperatureinthe
RoastingGuide.
Nm: YoumaywishtouseT~E
B-, as describedonpage16,to
turnovenonandoffautomatically.
Rememberthatfoodwillcontinue
tocookinthehotovenandtherefore
shoddberemovedwhenthedesired
titemal temperaturehasbeen
reached.
@Frozenroastsofbeef,pork,
lamb,etc., canbestartedwithout
thawing,but a~ow10to25minutes
perpoundadditionaltime(10
minutesper poundforroas@under
5pounds,moretimeforlarger
roasts).
@Thawmost frozenpoultrybefore
roastingto ensureevendoneness.
Somecommercialfrozenpoultry
canbecookedsuccessfullywithout
thawing.Followdirectionsgiven
onpacker’slabel.
Q.kitnecessarytocheck
fordonenesswithameat
thermometer? e
A. Checkingthefinishedinternal
temperatureatthecompletionof
cookingtimeisrecommended.
TemperaturesareshowninRoasting
Guideonoppositepage.Forroasts
over8pounds,cookedat300”F.
withreducedtime,checkwith
thermometerathalf-hourintervals
afterhdf thetimehaspassed.
Q.Whyismyroastcrmbtig
whenItryto~rve it?
A. Roastsareeasierto sliceif
allowedtocool10to20minutes
afterremovingfromoven.Besure
to cutacrossthegrainofthemeat.
Q. DoIneedtopreheatrny
oveneachtimeIcooka roast
orponltry?
A. Itisrarelynecessarytopreheat
youroven,onlyforverysmall
roasts,whichcookashortlengti o
oftime.
Q.Whenbuyingaroast,are
thereanyspecialtipsthatwotid
helpmecookitmoreevedy?
A. Yes.Buyaroastasevenin
thicknessaspossible,orbuyrolled
roasts.
Q. Can Isealthesidesofmyfoil
66tent’9whenroastkg aturkey?
A. Sealingthefoilwillsteamthe
meat.Wving itunsealeddews the
air tocirculateandbrownthemeat.
t
—
Step3: ~rn OVENSETtoBAKE
md OVENTEMPto 325°F.Small
poultrymaybecookedat~5°F.
forbestbrowning.

—
—
e
Roasti~ Guide
1.PositionovenshelfatBfor
smd-size roasts(3to 7lbs.)and
atAforlargerroasts.
2. Placemeatfat-sidetip,orpoultry
breast-sideup,onbroderpanor
othershallowpanwithtrivet.Do
notcover.Donotstuffpoultryuntil
justbeforeroasting.U~eme~
thermometerformoreaccurate
doneness.(Donotplace
thermometerti stuffing.)
WP
Merit
Tendercuts;rib,highqurditysirlointip,
rumportopround*
Lamblegorbone-inshotider*
Vealshedder, legorloin*
Wrkloin,ribor shoulde~
Ham,precooked
Ham,raw
*Forbonelessrolledroastsover6inches
thick,add5to 10minutesperpoundtotimes
givenabove.
hdtq
ChickenorDuck
Chickenpieces
3.Removefatanddrippingsas
necessary.Basteasdesired.
4. Stintig the recommended
forroastsis 10to20minutes.This
allowsroaststofirmupandmakes
themeasierto carve.htemal
temperaturewillriseabout5°to
S.frozen roasbcanbe
conventionallyroastedbyadding
10to25minutesperpoundmore
timethangiveninguidefor
refrigeratedroasts.(10minutes
perpoundforroastsunder(5pounds.)
Defrostpoultrybeforeroasting.
10~.;~compensatefortemperature
rise.ifdesired,removetheroast
fromovensoo~er[at5°to IO”F.
lessthantempera~reintheguide).
Qven
Wmpemture
325°
325°
325°
325”
325°
325°
325°
350°
325°
Doneness
w:
M&urn:
WellDone:
m:
Medium:
WellDone:
WellDone:
WellDone:
ToWarm:
WellDone:
WellDone:
WellDone:
WellDone:
3to5lbs. 6to8lbs.
24-30 18-22
30-35 22-25
35-45 28-33
21-25 20-23 ‘
25-30 24-28
30-35 28-33
35-45 30-40
3545 30-40‘,
10minutesperpound(anyweight)
Under10Ibs. 10to15lbs.
20-30 17-20
3to5Ibs. Over5Ibs.
35-40 30-35
35-40
10tor5lbs. OverMlbk.
20-25 15-20
130°-1400
150°-1600
170°-1850
130°-1400’
150°-1600
170°-1850
17@:180°
170°-1800
125°-1300
170°
—
—— —

—
Broilingis cookingfoodbyintense
radiantheatfromtheupperunitin
theoven.Mostfishandtendercuts
ofmeatcanbebroiled.Follow
thesestepstokeepspatteringand
smokingtoaminimum.
Step1:Ifmeathasfatorgristlenear
edge,cutverticalslashesthrough
bothabout2“apart.Ifdesired,fat
maybetrimmed,leavinglayer
about1/8”thick.
Step2: Placemeatonbroilerrack
inbroilerpanwhichcomeswith
oven.Alwaysuseracksotit drips
intobroilerpan;otherwisejuices
maykome hotenoughtocatchb.
Step3:PbsitionsheEonmmmended
shelfpositionassuggestedinBrotig
Guideonoppositepage.Most
broilingisdoneonCposition,butif
yourrangeiscomectedto208volts,
you may wish to usehigher position.
Stem4bve dooraiarafewinches
(ex~eptwhenbrofli~gchicken).
Thedoorstaysopenbyitself,yet
thepropertemperatureistitained
intheoven.
Step ~: Turn bothIOVENSETad
OVENTEMPknobstoBROIL.
Preheatingunitsisnotnecessary.
(Seenotesin BroilingGuide.)
20
Step6:Turnfoodonlyonceduring
cooking.Timefoodsforfirstside
perBroilingGuide.
Turnfood,thenusetimesgivenfor
secondsideasaguidetopreferred
doneness.(Wheretwothicknesses
andtimesaregiventogether,use
firsttimesgivenforthinnestfood.)
Step% TurnOVENSETknob
toOFF.Servefoodimmediately,
andleavepanoutsideovento cool
duringmealforeasiestcleaning.
use of Al*m Foti
1. Ifdesired,broflerpanmaybe
linedwithfoilandbroilerrackmay
becoveredwithfoflforbroiling.
ALWAYSBECERT~N ~MOLD
FO~ THOROUGHLY~
BROILERRACK.ANDSL~
FOL ~CONF6RMWITH
SLITSINRACK.Broflerrackis
designedtotimize smokingand
spattering,md tokeepdrippings
coolduringbroiling.Stoppingfat
andmeatjuicesfromdrainingto
thebroilerpm preventsrackfrom
servingitspurpose,andjuicesmay
becomehotenoughtocatchfire.
2. DON~ placeasheetof
dutium foilonshelf.,Todoso
mayresultinimproperlycooked
foods,damagetoovenftish and
increaseinheatonoutsidesurfaces
oftheoven.
3. Ifdesired,asheetofdutium
foilmaybeusedonflooroftheoven
underthebakeunit.BECERTMN
FOILDOESNOT~UCH BAKE
UNIT.Aluminumfoilusedinthis
waymayslightlyaffecttie browning
ofsomefoods.Changefoilwhenit
becomessoiled.
Quewiom‘&bW~~ e
Q.Whysho~d Ileavethedoor
closedwhenbroilingcticken?
A. Chickenis theonlyfood a
recommendedforclosed-door —
broiling.Thisisbecausechickenis
relativelythickerthanotherfoods
youbroil.Closingthedoorholds
moreheatin theovenwhich~ows
chickentocookevenlythroughout.
Q.men brohg, kitnecessary
toalwa~~susea rackkthepa?
A. Yes.Usingtheracksuspends
themeatove;thepan. Asthemeat
cooks,thejuicesf~ intothepan,
thuskeepingmeatdrier.Juices
areprotectedbytherackandstay
cooler,thuspreventingexcessive
spatterands“moking.-
Q.ShouldIsaltthemeatbefore
brofing?
A. No.Saltdrawsout tie juices
andallowsthem to evaporate.
Wwayssaltaftercooking.~m
meatwithtongs;piercingmeat
withaforkalsoallowsjuicesto o
escape.Whenbroilingpoultry
or fish,brusheachsideoften
withbutter. @
Q.Whyaremy meatsnotturting
outasbrownastheyshodd?
A. Insomeareas,thepower
(voltage)totherangemaybe low.
In thesecases,preheatthebrofl
unitfor 10minutesbeforeplacing
broilerpanwithfoodin oven.
Checktoseeif youareusingthe
recommendedshelfposition.Broil
forlongestperiodoftimeindicated
in theBroflingGuide.Turnfood
otiy onceduringbroiling.
Q.DoIneedtogreasemybrofler
racktopreventm=t bm Mic@?
A. No.Thebroilerrackisdesigned
to reflectbroilerheat,thuskee~in~
thesurfacecoolenoughtopre~en~
meatstickingtothesfice. However.
sprayingth~brofierracklightlywit.
avegetablecookingspraybefore
cookingwillmakecleanupeasier.
_—
—
—