GEAppliances JBS02N Installation instructions

.,
knge
Conten@
AluminumFoil 20 ThermostatAdjustment 23
Anti-TipDevice 3,5,6-9 VentDuct 22
ApplianceRegistration 2ProblemSolver 25
CanningTips 11 SafetyInstructions 3,4
CareandCleaning 22-24 SurfaceCooking 10-13
Clock/Timer 14 ControlSettin~ 10
ConsumerServices 2’7 CookwareTips 12,13
Energy-SavingTips 5Warranty BackCover
Features 6-9
Flooringunder theknge 5
Installationtistructions 5
Levelinp 5
ModelandSerialNumbers 2
Oven 15
Baking,BakingGuide 16,IT
Broiling,BroilingGuide 20,21
ControlSettings 15
DoorRemoval 22
Light;BulbReplacement 15,22 GE*w&M@
Roasting,RoastingGuide 18,19 $W.m.mfl
Modek BS26GN
MS07J
MS27GJ
‘SSOIJ
“SS26J
‘$S27GJ
49”8/5/

HelpwhelpYOU...
Radthis bookCmftiy.
Itis‘intendedtohelpyouoperate
andmaintainyournewrange
properly.
Keepithandyforanswerstoyour
questions.
Ifyoudon’tunderstandsomething
orneedmorehelp,write(include
yourphonenumber):
ConsumerAffairs
GEAppliances
AppliancePark
Louisville,KY40225
Wfitedo-the modeI
md serialnmbene
You’Ufindthemonalabelon
thefrontoftherangebehindthe
ovendoor.
Thesenumbersaredso ontie
ConsumerProductOwnership
RegistrationCardthatcamewiti
yourrange.Beforesendinginthis
card,pleasewritetiese numbers
here:
ModelNumber
SerialNumber
Usethesenumbersin any
correspondenceor serviceCWS
concerningyourrange.
Myoureceived
Imm*ately,contact thedealer(or
builder)thatsoldyoutherange.
Savetimemd money.
Beforeyourequest
seti$e...
ChecktheProblemSolveron
page25.It listscausesofminor
operatingproblemsthatyoucan
correctyourself.
Myouneed semice...
Toobti service,seethe
ConsumerServicespageinthe
backofthisbook.
We’reproudofourservice’and
wantyoutobepleased.If forsome
reasonyouarenothappywiththe
serviceyoureceive,herearethree
stepstofollowforfirther help.
FIRST,contactthepeoplewho
servicedyourappliance.Explain
whyyouarenotpleased.Inmost
cases,thiswillsolvetheproblem.
NEXT,if youarest~ notpleased,
writeWtie details-including
yourphonenumber—to:,
Manager,ConsumerRelations
GEAppliances
ApplimcePark
LouisviUe,Kentucky40225
P~ALLY, ifyourproblemis stfil
notresolved,write:
MajorAppliance
ConsumerActionPanel
20NorthWackerDrive
Chicago,~inois 60606
2
.

Whenusbg electricalapplimces,
basic safety precautionsshould
be followed,inclu~ng the,
foflowing:
eusetfis ~pp~~ceody forits
htended we as described in this
manual. .. ,,
eBes~ y~~r ~ppti~M~eis
p~per~yti~d md gromdd
byaqualified ~hnician in ‘
accordanc~with the provided
insMation instructions.
eDon9tattempttoreptir,
orrep~acemy pmtofy~~,:
mge @essitisspecflctiy
momenaed b @ boo~oAll ~
otherservichg shotid be r~tid
to aqual~led technician.~
@Wnotleave cM&endone-
ctidrenshouldgotb? leftdone
Or wttendd in an -Where an
appliancekin use. Ttieyshodd
neverbe dewed to sitor s~d on
anypartofthe appkw.’ ,. “
m tipand
inj~ codd
result.Tp
nrevent
~DOnotstoreoruse combustible
materials, gasolineor other
flammablevaporsand liquidsin
the vicinityofthisor anyother
appliance.
incidental @Keephoodmd greaseftiters
t~ppingofthe clemtomatitain goodventing
mnge~attach and to avoidgrease fires.
.
.
-

——
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wQmm :sti+%’&ikRvcfloNs(’;nti””d); ,‘‘~
..
...’,,.,. :>
:, ,,
,-.
! .. ‘, .,( ..,
~m~fi ~OO@ @rk9foU&
the directionsexactiy@d d@ys’
cook the meat to,an,@te@ -
temperature of at least 1~~.’ ~”,.
This ass~es @at,in the~i@6&
possibti~ thatti.q~tia tiay~’
present in the meat, it will:~,’
killedad the meat“wMbesafe
@at* -,,”’-:; .’,:
.
.
—
.

o
-w
YomRqe
Yowmge, memmy other
househo!ditem, ishavy md
msettleintosoftfloorcoverings
suchascushionedvinylor
car~t;ng. Whenmovingtherange
onthistypeofflooring,usecm,
anditisrecommendedthatthese
simpleandinexpensiveinstructions
befbllowed.
Therangeshouldbeinstalledon
al/4-inch-thicksheetofplywood
(orsimilarmaterial)asfollows:
~zn thefloor covetingeds d
thefint ofthemnge,theareathat
therangewfllreston shouldbe
builtupwithplywoodtothesane
levelorhigherthanthefloor
covering.Thiswfi allowtherange
tobemovedforcleaningor
servicing.
Levelingscrewsarelocatedon
eachcomer ofthebaseoftie
range.Removethebottomdrawer
(onmodelssoequipped)andyou
cm leveltherangeonanuneven
floorwiththeuseofanutdriver.
To removedrawer,pd drawer
outalltheway,ttitup thefront
md takeitout.~ replace
tiwer,insertglidesatbackof
drawerbeyondstoponrangegtides.
Liftdrawerif necessarytoinsert
easily.Letfrontofdrawerdown,
thenpushinto close.
Oneoftherear levelingscrews
willengagetheAnti-Tipdevice
(allowfor somesideto side
adjustment).~low aminimum
clearanceof I/$f’betweentherange
andthelevelingscrewthatistobe
instiled intotheAnti-Tipdevice.’
me=”sa* mps
oUsecookwareofmediumweight
aluminm, withtight-fittingcovers,
andflatbottomswhichcompletely
covertheheatedportionofthe
stice unit.
~Cookfreshvegetableswitha
minimumamountofwaterina
coveredpan.
owatchfoodswhenbringingthem
quicklytocookingtempm~ms at
highheat.Whenfoodreaches
cookingtemperatum,reduceheat
immediatelytolowestsettingthat
wU1keepitcooking.
ouseresidud heatwithstice
cookingwheneverpossible.For
example,whencookingeggsinthe
she~,bringwaterandeggstoboil,
thenturntoOFFpositionand
coverwithlidtocompletethe
cooking.
euse co~ect’heatforcooking@k:
HI—tostartcooking(iftime
allows,donotusehighheatto
start).
MEDHI–quick b~owning.
MED—s1owfrying.
LO—finishcookingmost
quantities,simmer-double boder
heat,finishcootig, andspecial
forsmallquantities.
WM—tomaintainserving
temperatureofmostfoods. ,
0when boilingwaterfort= or
coffee,heatody amountneeded.
Itisnoteconomicaltobofia
conbinerfill ofwaterforone
ortwocups.
oven Cmmg
~Preheatovenody when
necessary.Mostfoodswillcook
satistictorilywithoutpreheating.
Ifyou~d preheatingis necessary,
‘watchtheindicatorlight,andput
foodinovenpromptiyafir the
lightgoesout.
●~mYs ~n ovenoffbefore
removingfood.
oDtig baking,avoidfrequent
dooropenings.Keepdooropenas
shortatimeaspossibleifitis
opened.
eCookcompleteovenreeds
ixisteadofjust onefooditem.
Potatoes,othervegetables,and
somedessertsWMcooktogether
withamain-dishcasserole,meat
loaf, chickenor roast.Choose
foodsthatcookatthesame
temperatureandinapproximately
thesametime.
@Useresidualheatintheoven
wheneverpossibletofinish
cookingcasseroles,ovenreeds,
etc.Alsoaddrollsorprecookd
desse~ towarmoven,ushg
residualheattowarmthem.
5
——

FeaturesofYourRaqe
Modelmso2N
6
ModelsmS03N,mS03GN
@
Modekms2m,ms26GN
——.

. .
,“.
,, Modek
mso3N
mso3GN
Models
mS16N
ms16GN
Modek
nS26N
~s26GN
$ee Model
~S02N
FeatureIndex page
1ModelandSerialNumbers 2ee
2SutiaceUnitControls
2
3 “ON”
IndicatorLight/Lights
forSutiaceUniti 10 1. 1
15
4OvenSetControl e
’155OvenTempControl e
6OvenCyclingLight 8
o
@
7AutomaticOvenTimer,
ClockandMinuteTimer Clock& Min.Timer.
23
8Plug-InCdrod@Su~ce Unit
(Mayberemovedwhencleaning
underunit.)
26-in.
28-in.
9Ttit-LockCdrod”Sufice Unit
(Mayberaisedbutnotremoved
whencleaningunderunit.)
36-in.
18-in.
23 36-in.
18-in. 36-in.
18-in.
●
10 Anti-TipDevice
(SeeInsWationInstructions) oe
—. 4
23 44
11 ChromePlatedTrimWngsand
AluminumDtipPans .-
12 OvenVentDuct(Locatedunder
rightrearsurfaceunit..)
4
22 e
e●
e
HOvenhterior Light(Comeson
automatictiywhendoorisopened.) H,22 e
15
14 OvenLightSwitch e
e
15 BredUnit
16 BakeUnit(Maybeli~ gently
forwipingovenfloor.)
20 eee
16 ee
217 OvenShelves
18 OvenShelfSupports(LettersA, B,Cand
Dindicatecookingpositionsforshelves
asrecommend oncootig guides.)
22
15 ee
19 BroilerRn andRack 20 e
20 ‘StorageDrawer 22,24 .—-.
ee
—
7

FeatuRsofYourRa~e
8
Modelmso7J
ModelJSS26J
il
“
s
I
.—-—
..— _

wture Index
1ModelandSerialNumbers
.2Sufice UnitControls
3“ON”IndicatorLight/Lights
forSurfaceUnits
4OvenSetControl
5OvenTempControl
6OvenCyctingLight
7AutomaticOvenTimer,
ClockandMinuteTimer
8Tilt-LockCalrod”SurfaceUnit
(Mayberaisedbutnotremoved
whencleaningunderunit.)
9ChromePlatedTrimRingsand
AluminumDripPans
10OvenVentDuct(Locatedunder
rightrearsurfaceunit.)
11OvenInteriorLight(Comeson
automaticallywhendoorisopened.)
UOvenLightSwitch
UBroilUnit
14BakeUnit(Maybelifiedgently
forwipingovenfloor.)
15OvenShelves
16OvenShelfSupports(LettersA,B,
C&D indicatecookingpositions
forshelvesasrecommendedoncooking
guides.)
17BroilerPanandMck
18StorageDrawer
19Anti-TipDevice
(Seekstallationhstructions)
Model
WS07J Model
NS27GJ Model
Jssou
ExpIained
OnWge
2ee
L. e
10 @
2
10 22
8
B.’ 6
e
e
15
15 e
14 @
23 36-in.
18-in. 36-in.
18-in. 36-in.
18-in. 36-in.
18-in. 36-h. 18-in.
44 44
23 4
22 e
6
15,22
e*
20 e
16 e
221{ 2
2
@
20
22,24 9
3,5
.
———

surfaceCooting
See$wface CookingGuideonpagesUandU.
Yoursurfaceunitsandcontrols
aredesignedto giveyouaninfinite
choiceofheatsettingsforsurface
unitcooking.
AtbothOFF andHIpositions,
thereis aslightnichesocontrol
66clicks”atthosepositions;“click”
onHI marksthehighestsetting;tie
lowestsettingisbetweenthewords
WMandOFF.kaquietkitchen
youmayhearslight“clicking”
soundsduringcooking,indicating
heatsettingsselectedarebeing
maintained.
Switchingheatstohighersettings
alwaysshowaquickerchangethan
switchingto lowersettings.
Yeatms
1.SurfaceUnitControls
2. MasterIndicatingLightforSurface
3.Calrod”SurfaceUnits
1
units
HowhSet the Controk
+
=I
step 1‘
Graspcontrolknobandpushin...
step 2
~rn eitherclockwiseor counter-
clockwiseto desiredheatsetting.
Controlmast bepushedintoset
ody from 0~ position.
When
controiisinanypsitionother
than 0~9 itmaybe rotated
tithoutpustingh.
BesureyouturncontroltoOFF
wheny~ufinishcooking.An
indicatorlightwillglowwhen
~Y heatonmy sufice unitison.
~Quickstartforcooking;
bringwaterto boil.
~D Fastfry,panbroil;maintain
~fastboilonlargeamountof
food.
~D Sauteandbrown;maintain
slowboilonlargeamount
offood.
,~ CookafterstartingatHI;
cookwithlittlewaterin @
coveredpan.
mSteamrice,cereal;maintain
servingtemperatureofmost
foods.
N~E:
1. AtHI andMEDHI, neverleave
foodunattended.Boiloverscause
smoking;greasysp~oversmay
catchfree.
2. AtWM or LO,meltchocolate
orbutteron smallunit.