o
-w
YomRqe
Yowmge, memmy other
househo!ditem, ishavy md
msettleintosoftfloorcoverings
suchascushionedvinylor
car~t;ng. Whenmovingtherange
onthistypeofflooring,usecm,
anditisrecommendedthatthese
simpleandinexpensiveinstructions
befbllowed.
Therangeshouldbeinstalledon
al/4-inch-thicksheetofplywood
(orsimilarmaterial)asfollows:
~zn thefloor covetingeds d
thefint ofthemnge,theareathat
therangewfllreston shouldbe
builtupwithplywoodtothesane
levelorhigherthanthefloor
covering.Thiswfi allowtherange
tobemovedforcleaningor
servicing.
Levelingscrewsarelocatedon
eachcomer ofthebaseoftie
range.Removethebottomdrawer
(onmodelssoequipped)andyou
cm leveltherangeonanuneven
floorwiththeuseofanutdriver.
To removedrawer,pd drawer
outalltheway,ttitup thefront
md takeitout.~ replace
tiwer,insertglidesatbackof
drawerbeyondstoponrangegtides.
Liftdrawerif necessarytoinsert
easily.Letfrontofdrawerdown,
thenpushinto close.
Oneoftherear levelingscrews
willengagetheAnti-Tipdevice
(allowfor somesideto side
adjustment).~low aminimum
clearanceof I/$f’betweentherange
andthelevelingscrewthatistobe
instiled intotheAnti-Tipdevice.’
me=”sa* mps
oUsecookwareofmediumweight
aluminm, withtight-fittingcovers,
andflatbottomswhichcompletely
covertheheatedportionofthe
stice unit.
~Cookfreshvegetableswitha
minimumamountofwaterina
coveredpan.
owatchfoodswhenbringingthem
quicklytocookingtempm~ms at
highheat.Whenfoodreaches
cookingtemperatum,reduceheat
immediatelytolowestsettingthat
wU1keepitcooking.
ouseresidud heatwithstice
cookingwheneverpossible.For
example,whencookingeggsinthe
she~,bringwaterandeggstoboil,
thenturntoOFFpositionand
coverwithlidtocompletethe
cooking.
euse co~ect’heatforcooking@k:
HI—tostartcooking(iftime
allows,donotusehighheatto
start).
MEDHI–quick b~owning.
MED—s1owfrying.
LO—finishcookingmost
quantities,simmer-double boder
heat,finishcootig, andspecial
forsmallquantities.
WM—tomaintainserving
temperatureofmostfoods. ,
0when boilingwaterfort= or
coffee,heatody amountneeded.
Itisnoteconomicaltobofia
conbinerfill ofwaterforone
ortwocups.
oven Cmmg
~Preheatovenody when
necessary.Mostfoodswillcook
satistictorilywithoutpreheating.
Ifyou~d preheatingis necessary,
‘watchtheindicatorlight,andput
foodinovenpromptiyafir the
lightgoesout.
●~mYs ~n ovenoffbefore
removingfood.
oDtig baking,avoidfrequent
dooropenings.Keepdooropenas
shortatimeaspossibleifitis
opened.
eCookcompleteovenreeds
ixisteadofjust onefooditem.
Potatoes,othervegetables,and
somedessertsWMcooktogether
withamain-dishcasserole,meat
loaf, chickenor roast.Choose
foodsthatcookatthesame
temperatureandinapproximately
thesametime.
@Useresidualheatintheoven
wheneverpossibletofinish
cookingcasseroles,ovenreeds,
etc.Alsoaddrollsorprecookd
desse~ towarmoven,ushg
residualheattowarmthem.
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