GEAppliances 164D3333P189 User manual

Owner’s Manual
GE Answer Center
®
800.626.2000
TEMP
RECALL
Part No. 164D3333P189 Pub. No. 49-8962 7-99 JR
Coil Top and
Radiant Top Models
Electric Ranges
Range

Congratulations!
You Are Now Part of Our Family.
Welcome to our family.
We’re proud of our quality
products and we are
committed to providing
dependable service. You’ll
see it in this easy-to-use
Owner’s Manual and you’ll
hear it in the friendly voices
of our customer service
department.
Best of all, you’ll experience
these values each time you
use your range. That’s
important, because your
new range will be part of
your family for many years.
And we hope you will be
part of ours for a long time
to come.
We thank you for buying
our product. We appreciate
your purchase and hope you
will continue to rely on us
whenever you need quality
appliances for your home.
2
Important!
Staple sales slip or cancelled
check here.
Proof of the original purchase date
is needed to obtain service under
the warranty.
Write the model and serial
numbers here.
#
#You can find them on a label behind
the range door or behind the storage
drawer.
AService Partnership.
Ask owners of any of our appliances
and they will tell you we stand behind
our products with unmatched quality
service. However, did you know that
most questions result from simple
problems that you can easily fix
yourself in just a few minutes? This
Owner’s Manual can tell you how.

Inside you will find many
helpful hints on how to use and
maintain your range properly.
Just a little preventive care on
your part can save you a great
deal of time and money over the
life of your range.
Read this Manual
You’ll find many answers to
common problems here.
If you review our chart of
Troubleshooting Tips first,
you may not need to call for
service at all.
ReviewtheSectionon
Troubleshooting Tips
If you do need service, you can
relax knowing help is only a
phone call away. A list of toll-free
customer service numbers is
included in the back section.
Or you can always call the
GE Answer Center®at
800.626.2000, 24 hours a day,
7 days a week.
If You Need Service
Safety Information
Anti-Tip Device . . . . . . . . . . . . . . .4
Safety Precautions . . . . . . . . . .5–7
Oven . . . . . . . . . . . . . . . . . . . . . . .8
Self-Cleaning Oven . . . . . . . . . . . .9
Surface Units . . . . . . . . . . . .10–12
Installation Instructions
Before You Begin . . . . . . . . . . . .39
Prepare the Opening . . . . . . . . . .40
Flooring . . . . . . . . . . . . . . . . . . .41
Electrical Connection . . . . . .41–46
Anti-Tip Bracket . . . . . . . . . . . . .47
Leveling . . . . . . . . . . . . . . . . . . .47
Troubleshooting Tips
Before You
Call For Service . . . . . . . . . .48–54
Customer Service
Warranty . . . . . . . . . . . . . . . . . . .55
Service Telephone
Numbers . . . . . . . . . . . .Back Cover
3
Troubleshooting TipsInstallation Instructions Customer Service
Operating InstructionsSafety Information
Operating Instructions
Using the Surface Units . . . .13–16
Using the Oven . . . . . . . . . . .17–29
Using CircuWave
™
. . . . . . . .22–23
Using the Clock and Timer . . . . .24
Timed Baking and Roasting . . . .25
Oven Thermostat . . . . . . . . .26, 27
UsingtheSelf-CleaningOven ..28,29
Care and Cleaning . . . . . . . .30–38

All ranges can tip and injury could result.
To prevent accidental tipping of the range, attach it to the
wall and floor by installing the Anti-Tip device supplied.
To check if the device is installed and engaged properly,
remove the storage drawer and inspect the rear leveling leg.
Make sure it fits securely into the slot.
If you pull the range out from the wall for any reason,
make sure the device is properly engaged when
you push the range back against the wall. If it is not,
there is a possible risk of the range tipping over and
causing injury if you or a child stand, sit or lean on
an open door.
Please refer to the Anti-Tip device information in this
manual. Failure to take this precaution could result in
tipping of the range and injury.
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
4
WARNING!
For your safety, the information in this manual must be
followed to minimize the risk of fire or explosion, electric
shock, or to prevent property damage, personal injury,
or loss of life.
WARNING ANTI-TIP DEVICE
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects
or other reproductive harm, and requires businesses to
warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very
small amount of carbon monoxide during the cleaning cycle.
Exposure can be minimized by venting with an open window
or using a ventilation fan or hood.
Operating Instructions
Installation Instructions Safety InformationTroubleshooting TipsCustomer Service

Use this appliance only for its intended purpose as
described in this Owner’s Manual.
When using electrical appliances, basic safety precautions
should be followed, including the following:
■ Be sure your appliance
is properly installed
and grounded by a
qualified technician in
accordance with the
provided installation
instructions.
■ Do not attempt to
repair or replace any
part of your range
unless it is specifically
recommended in this
manual. All other
servicing should be
referred to a qualified
technician.
■ Before performing any
service, disconnect the
range power supply at
the household
distribution panel by
removing the fuse or
switching off the circuit
breaker.
■ Do not leave children
alone—children should
not be left alone or
unattended in an area
where an appliance is
in use. They should
never be allowed to sit
or stand on any part of
the appliance.
■ Do not allow anyone
to climb, stand or hang
on the door, storage
drawer or cooktop.
They could damage the
range and even tip it
over, causing severe
personal injury.
■ Do not store flammable
materials in an oven or
near the cooktop.
■
CAUTION: Items of
interest to children
should not be stored in
cabinets above a range
or on the backsplash
of a range—children
climbing on the range
to reach items could be
seriously injured.
■ Never wear loose-fitting
or hanging garments
while using the
appliance. Be careful
when reaching for
items stored over the
range. Flammable
material could be
ignited if brought in
contact with hot surface
units or heating
elements and may
cause severe burns.
SAFETY PRECAUTIONS
Troubleshooting TipsInstallation Instructions Customer ServiceOperating InstructionsSafety Information
5

■Use only dry pot
holders—moist or damp
pot holders on hot
surfaces may result in
burns from steam. Do
not let pot holders
touch hot surface units
or heating elements.
Do not use a towel or
other bulky cloth.
■For your safety, never
use your appliance
for warming or heating
the room.
■Do not store or use
combustible materials,
gasoline or other
flammable vapors and
liquids in the vicinity
of this or any other
appliance.
■Keep the hood and
grease filters clean
to maintain good
venting and to avoid
grease fires.
■Do not let cooking
grease or other
flammable materials
accumulate in or near
the range.
■Do not use water on
grease fires. Never pick
up a flaming pan. Turn
the controls off.
Smother a flaming pan
on a surface unit by
covering the pan
completely with a well-
fitting lid, cookie sheet
or flat tray. Use a multi-
purpose dry chemical
or foam-type fire
extinguisher.
Flaming grease outside
a pan can be put out by
covering it with baking
soda or, if available, by
using a multi-purpose
dry chemical or foam-
type fire extinguisher.
Flame in the oven can
be smothered
completely by closing
the oven door and
turning the oven off or
by using a multi-
purpose dry chemical
or foam-type fire
extinguisher.
WARNING!
SAFETY PRECAUTIONS
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
6
Operating Instructions
Installation Instructions Safety Information
Troubleshooting TipsCustomer Service

7
Troubleshooting TipsInstallation Instructions Customer Service
Operating InstructionsSafety Information
■Do not touch the surface
units, the heating
elements or the interior
surface of the oven.
These surfaces may be
hot enough to burn
even though they are
dark in color. During
and after use, do not
touch, or let clothing or
other flammable
materials contact, the
surface units, areas
nearby the surface units
or any interior area of
the oven; allow sufficient
time for cooling first.
Potentially hot surfaces
include the cooktop,
areas facing the
cooktop, oven vent
opening, surfaces near
the opening, crevices
around the oven door
and metal trim parts
above the door.
REMEMBER : The inside
surface of the oven may
be hot when the door is
opened.
COOK MEAT AND POULTRY
THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL
temperature of 160°F. and poultry to at least an INTERNAL
temperature of 180°F. Cooking to these temperatures usually
protects against foodborne illness.

■Stand away from the
range when opening
the oven door. Hot
air or steam which
escapes can cause
burns to hands, face
and/or eyes.
■ Do not heat unopened
food containers.
Pressure could build up
and the container could
burst, causing an injury.
■Keep the oven vent
unobstructed.
■Keep the oven free
from grease buildup.
■Place the oven shelf in
the desired position
while the oven is cool.
If shelves must be
handled when hot,
do not let pot holder
contact the heating
elements.
■Pulling out the shelf
to the stop-lock is a
convenience in lifting
heavy foods. It is also
a precaution against
burns from touching
hot surfaces of the
door or oven walls.
■When using cooking
or roasting bags in
the oven, follow the
manufacturer’s
directions.
■Do not use the oven
to dry newspapers. If
overheated, they can
catch on fire.
■Do not use the oven
for a storage area.
Items stored in an
oven can ignite.
■Do not leave paper
products, cooking
utensils or food in the
oven when not in use.
WARNING!
OVEN
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
8
Operating Instructions
Installation Instructions Safety Information
Troubleshooting TipsCustomer Service

9
Troubleshooting TipsInstallation Instructions Customer Service
Operating InstructionsSafety Information
■Do not clean the door
gasket. The door gasket
is essential for a good
seal. Care should be
taken not to rub,
damage or move
the gasket.
■Clean only parts listed
in this Owner’s Manual.
■Do not use oven
cleaners on self-clean
models. No commercial
oven cleaner or oven
liner protective coating
of any kind should be
used in or around any
part of the oven.
Residue from oven
cleaners will damage
the inside of the oven
when the self-clean
cycle is used.
■Before self-cleaning
the oven, remove the
broiler pan, grid and
other cookware.
■Be sure to wipe up
excess spillage before
starting the self-
cleaning operation.
■If the self-cleaning
mode malfunctions,
turn the oven off
and disconnect the
power supply. Have
it serviced by a
qualified technician.
SELF-CLEANING OVEN (on some models)

■Never leave the surface
units unattended at
high heat settings.
Boilovers cause
smoking and greasy
spillovers that may
catch on fire.
■Use little fat for
effective shallow or
deep fat frying. Filling
the pan too full of fat
can cause spillovers
when food is added.
■If a combination of oils
or fats will be used in
frying, stir together
before heating, or as
fats melt slowly.
■Always heat fat slowly,
and watch as it heats.
■ Only certain types of
glass, glass ⁄ceramic,
earthenware or other
glazed containers are
suitable for cooktop
service; others may
break because of the
sudden change in
temperature.
■ To minimize the
possibility of burns,
ignition of flammable
materials and spillage,
the handle of a
container should be
turned toward the
center of the range
without extending over
nearby surface units.
■ Always turn the surface
units off before
removing cookware.
■When flaming foods
under the hood, turn
the fan on.
■Use a deep fat
thermometer whenever
possible to prevent
overheating fat beyond
the smoking point.
■Keep an eye on foods
being fried at high or
medium high heat
settings.
■Foods for frying should
be as dry as possible.
Frost on frozen foods
or moisture on fresh
foods can cause hot fat
to bubble up and over
the sides of the pan.
Use proper pan size—select cookware having flat bottoms
large enough to cover the surface unit heating element.
The use of undersized cookware will expose a portion of
the surface unit to direct contact and may result in ignition
of clothing. Proper relationship of cookware to surface unit
will also improve efficiency.
WARNING!
SURFACE UNITS–ALL MODELS
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
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Operating Instructions
Installation Instructions Safety InformationTroubleshooting TipsCustomer Service