GEAppliances JB450GJ Owner's manual

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Aluminuti FM 18 Thermostat Adjustment 24 .
Anti-Tip Bracket 3,5 Vent Duct. .22
Appliance Registration 2Problem Solver 26, 2’7
Canning Tips 9Repair Service 27 “’
Care and Cleaning 22-25 SafetyInstructions 3,4
ClocklTirner 12 Surface Cooking 8-11. ‘%.
Energy-Saving Tips 5Control Settings $- ~‘.,
Features 6,7 Cookware Tips lo, ~~ -.“’”;
Installation Instructions 5$in-1 Burners 8
Leveling 5Warranty Back Cover
Model an~ Serial Numbers 2
Oven 13
Baking/Baking Gtiide 14,15
Broiling/Broiling Chide 18,19
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Control Settings 13
Door Removal 22
Light; Bhlb Replacement 22,23
Preheating 13
RoastingRoasting Guide 16,17
Self-Cleaning Instructions 20,21
JB55KX4

—
U$ingym.wrange,
red thi$
Itisintendedtohelpyouoperate
andmaintainyournewrange
properly.
Keepithandyforanswerstoyour
questions.
Ifyoudon’tunderstandsomething
or needmorehelp,write(include
yourphonenutiber): ~
ConsumerAffhirs
“GEAppliances
AppliancePark
Louisville,KY40225
Wtit$?dowmthemodel
andserialmmbers.
You’llfmdthemon aIabelon
thefrontoftherangebehindthe
ovendoor.
Thesenumbersarealsoonthe
ConsumerProductOwnership
RegistrationCardthatcamewith
yourrange.Beforesendinginthis
card,pleasewritethesenumbers
here:
ModelNumber
SerialNumber
Usethesenumbersinany
correspondenceor servicecalls
concerningyourrange.
M’youreceived ~
adamagedmqy!. *.
Immediatelycontactthedealer(or
builder)thatsoklyoutherange.
sawmm!andmoney.
Beforeyourequest
service.●o
ChecktheProblemSolveron
pages26and27.Itlistscausesof
minoroperatingproblemsthatyou.
cancorrectyourself.
,,
“,
.,
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2A

VvkmI.}singdedrid f%+~~ ~gj~~=~fj ~~Q~e—
basic safetypmcwhm should should notbe kit done
be iiimwi%a,ind’mh-lgtie 01 in.anareawhere
fiibwillg: an isinl.lse. ‘They
3

,-
aD@Ex$tKk?m.door$?J3$k%?te
The door gasketisessential fora
godsad.‘ckE ‘@km
nott~r=db,damge ormovethe.
gasket.
---

,..-
merangeshouldbeinstalledon
asheetdp@wxd.(orsimilar
material)as follows:Whenthe
jl’m- Um?tizg’t?mhat th?jhmt tof
tiwrange, theareathattherange
willrestmshouldbe’builtl.lpwith
plywoodtothesamekvd orhigher
thanthefloorcovering.Thiswill
allowtherangetobemovedfor
cleaningor servicing.
Levelingscrewsarelocatedon
eachcomerofthebaseofthe
Iange.Removethebottomdrawer
and.you.canleveltherangeon
anunevenfloorwiththeuseof
aKWihiwx.
%’0Ii%?move&%Wer,pun dri%lwer
03.3$au the way9tilt Ti3pdk fEWnlt
and td.e it ORRILlb ITephx!
ikawer~insertglidesatbackof
drawerbeyond.stopon rangegkks.
Liftdrawerifnecessarytoinsert
easily.Letfrontofdrawerdown,
thenpushin todose.
@fj ?f)fl-~~real’leveling!SCmws
will,engagetheANTI-TIPbracket
(mm’ fix somesideto side
a.dj?mmnt)bAw3waminimum
c~eflza12c~Of1/8”betweentherange
andth.fikvdjng smw thatktobe
in%dkdintothe.ANTI-TWbracket.
.
.,
J

6
.

+’ Model
IExpMlled JB550GJ
seam%Index on page JBX!WXA MOM
JB450GK
.
1NIodelandSerialNumbers 2e
2SurfaceUnitControls 8
3SurfaceUnit’’ON’’IndicatorLight 8 2
4CooktopLampSwitch 13 @
2
5OvenSetControl 13 e
6OvenTempControl 13 @
7OvenCyclingLight 13 e
8AutomaticOvenTimer,Clockand 12 e
MinuteTimer
9DoorLatch 20 eeEmil
Giii?-”
10 BroilerI?anandRack(Donotcleanin 18 e
Self-Cleanoven.)
11 DoorLockedLight 21 @
12 OvenCleaningLight 20 e
lmsa --
13 3-in-lSurfaceUnitControl 8e
14 3-in-lSurfaceUnit 8e
15 Plug-h Cah-od”SurfaceUnit(Mayberemoved 23 two6-in. two6-in.
wh& cleaningunderunit.) Ione8-in. Itwo8-in.
16 Tilt-LockCalrod”SurfaceUnit(Maybe 23 one8-in.
raisedbutnotremoved.) -.
17 ChromePlatedTrimRingsandPorcelainDripPans I23 4 4
@
18 OvenVentDuct(Locatedunderright 22 e
rearsurfaceunit.)
19 OvenInteriorLight(Comesonautomatically 22 e
whendooris opened.) e
20 OvenLightSwitch
21 BroilUnit
22 BakeUnit(Maybelifiedgentlyforwiping 14 @
ovenfloor.)
23 OvenShelves 13 2
.,
24 OvenShelfSupports(Lett.&A,B,C&D13 e
indicatecookingpositionforshelvesas
recommendedoncookingguides.)
—25 StorageDrawer 22 e
.-—
.— 26 Anti-TipBracket 3,5 @
—— (SeeInstallationInstructions)
7

“.-=
seesurfacecooking‘GKxideonpagesml
Yoursurfaceunitsandcontrolsare
designedtogiveyouaninfinite
choiceofheatsettingsforsurface
unitcooking.
AtbothOH?andHIpositions,
thereisasligb.tnichesocontrol
“clicks”atthosepositions;“click”
onI-Hmarksthehighestsetting;the
lowestsettingisbetweenthewords
LOandOFF.In aquietkitchenyou
mayhearslight“cl~ck.ing”soun&
duringcooking,indicatingheat
settingsselectedarebeing
maintained.
Switchingheatstohighersettings
alwaysshowaquickerchangethan
switchingtolowersettings.
How to set the Control$
step1
Graspcontrolknobandpushin...
step2
Turneitherclockwiseor counter-
clockwisetodesiredheatsetting.
Controlmustbepushedinto set
onlyf?mx-1Om position. when
Controltisinany position other
thanCM&itmayberotated.
withoutpushingin.
BesureyouturncontroltoOFF
whenyoufinishcooking.An
indicatorlightwillglowwhen
ANYheatonanysurfaceunitison.
cool&R$?JGuide
for
En
m~
HI
MED
Lo
Quickstartforcooking;
bringwatertoboil.
Fastfry,panbroil;maintain
fastboilonlargeamountof
food.
Sauteandbrown;maintain
slowboilonlargeamount
offood.
CookafterstartingatHI;
cookwithlittlewaterin
coveredpan.
Steamrice,cereal;maintain
servingtefiperatureofmost
foods.
NOTE:
LAtHI, MEDHI, neverleave
foodunattended.Boiloverscause
smoking;greasyspilloversmay
catchfire.
2. AtWM, LO,mekchocolate,
butteronsmallunit.
How%’0Usethe
3-M unit
Thissurfaceunitoffersthe
convenienceofthreeunitsinone.
Theunitmaybeusedas an
8-inch,6-inch,or4-inchunitto
accommodateanysizeutensil.
Tbrnsizeselectorswitch,nextto
surfaceunitcontrol,to 8“,6“or4!’
Thenturn surfaceunitcontrolto
desiredheatsetting.
Matchunitsizeselectiontot~izeof
utensil.
LA.RGE-8-inchunit.Turnswitch
to8“whenusinglargeutensilsthat
completelycovertheunit(3-quart
to6-quartsaucepansor 8-to 10-
inchskiHet).Thenselectdesired
heatsetting.
MEDIUM-6-inch unit.Turn
switchto6“whenusingmedium-
sizedcookingutensilsthatdonot
completelycovertheunit(2to
2~-qua~ saucepansor 6to7-inch
skillets).Thenselectdesiredheat
setting.
SIWALL-4-inchunit.Turnswitch
to4“whenusingsmallcooking
utensilsabout4inchesindiameter
(asal-quartsaucepan).Then
selectdesiredheatsetting.
8

—“Q.MayIctm foodsand preserves
—onmysurface units?
A. Yes,butonlyusecookware
designedforc&g purposes.Check
ihemanufacturer’sinstructionsand
recipesforpreservingfoods.Be
surecannerisflat-bottomedand [j
fitsoverthecenterofyourCalrod?’;’
unit.Sincecanninggenerateslarg%
amountsofsteam,becarefulto
avoidburnsfromsteamor heat.
Canningshouldonlybedoneon
surfaceunits.
Q. CanIcovermydrippanswith
foil?
A. No. Cleanasrecommendedin
C1eaningGuide.
Q. canIusespecialcooking
equipment,likean orientalwok9
onmy surfaceunits?
A. Cookwarewithoutflatsurfaces
isnotrecommended.Thelifeof
yoursurfaceunitcanbeshortened
andtherangetopcanbedamaged
fromthehighheatneededforthis
typeofcooking.
Q. WhyamInotgettingtheheat
Ineedfrommyunitseventhough
Ihavetheknobsontheright
setting?
A. Afterturningsurfaceunitoff
andmakingsureitiscool,checkto
makesurethatyourplug-inunits
aresecurelyfastenedintothe
surfaceconnection.
Q.Whydoesmycookwaretilt
whenIIplacethemontheSUB4”WX2
unit’?
A. Becausethesurfaceunitis
notflat.Makesurethatthe“feet”
onyourCalrod@unitsaresitting
tightlyintherangetopindentation
andthereflectorringisflatonthe
rangesurface.
Q. Whyistheporcelainfinishon
mycookwarecomingoff?
A. HyousetyourCalrod”unit
higherthanrequiredforthecookware
material,andleaveit,thefinish
maysmoke,crack,pop,orburn
dependingonthepotorpan.Also,
atoohighheatforlongperiods,
andsmallamountsofdryfood,
maydamagethefinish.
—
Canningshouldbedoneon
Cooktoponly.
Insurfacecookingoffoodsother
thancanning,theuseoflarge-
diameterpots(extendingmore
thanl-inchbeyondedgeoftrimring)
isnotrecommended.However,when
canningwithwater-bathorpressure
canner,large-diameterpotsmaybe
used.Thisisbecauseboilingwater
temperatures(evenunderpressure)
arenotharmfultocooktopsurfaces
surroundingheatingunit.
HOWEVER,DONOTUSE
LARGEDIAMETERCANNERS
ORCXCHERLARGEDIAMETER
IUI’SFORFRYINGORBOILING
FOODSOTHERTHANWATER.
Mostsyrupor saucemixtures—
andalltypesoffrying-cook at
$ernperaturesmuchhigherthan
boilingwater.Suchtemperatures
cmddeventuallyharmcooktop
=ltiacessurroundingheatingunits.
inGinning -
1. BringwatertoboilonHIGH
heat,thenafterboilinghasbegun,
adjustheattolowestsettingto
maintainboil(savesenergyandbest
usessurfaceunit.)
2. Besurecannerfitsovercenterof
surfaceunit.Ifyourrangedoesnot
allowcannertobecenteredon
sutiaceunit,usesmaller-diameter
potsforgoodcanningresults.
3. Flat-bottomedcannersgivebest
canningresults.Besurebottomof
cannerisflator slightindentation
fitssnuglyoversurfaceunit.
Cannerswithflangedorrippled
bottoms(oftenfoundinenamelware)
arenotrecommended.
4. Whencanning,userecipesfrom
reputablesources.Reliablerecipes
areavailablefromthemanufacturer
ofyourcanner;manufacturersof
glassjars forcanning,suchasBall
andKerr;andtheUnitedStates
DepartmentofAgriculture
ExtensionService.
5. Remember,in followingthe
recipes,thatcanningisaprocess
thatgenerateslargeamountsof
steam.Becarefulwhilecanningto
preventburnsfromsteamor heat.
NOTE:Ifyourrangeisbeing
operatedonlowpower(voltage),
canningmaytakelongerthan
expected,eventhoughdirections
havebeencarefullyfollowed.Tim
processmaybeimprovedby:
(1)usingapressurecanner,and
(2)forfastestheatingoflarge
waterquantities,beginwith
HOI’tapwater.
9

unit.Apanthatextendsmorethan
aninch‘beyondtheedgeofthe@im
ringtrapsheatwhichcauses
Usenon-stickorcoatedmetal
cookware.FlatgroundFyroceram”
saucepansor skilletscoatedonthe
bottomwithaluminumgenerally
cookevenly.
1.Usemedium-orheavy-weight
cookware.Aluminumcookware
conductsheatfasterthanother
metals.Castironandcoatedcast
ironcookwareisslowtoabsorb
heat,butgenerallycooksevenlyat
LOor NED settings.Steelpans
maycookunevenlyifnotcombined
“cr~zin~”(finehairlinecracks)on
porceia~n,anddiscoloration
rangingfrombluetodarkgrayon
chrometrimrings.
2.Toconservethemostcooking
energy,pansshouldbeflatonthe
bottom,havestraightsidesandtight
fittinglids.Matchthesizeofthe
withothermetals. sauc:pantothesizeofthesurface
Cookware DirectionsandSetting toStartCooking SettingtoComplete
Cooking Comments
Food
Cereal
Cornmeal,grits,
oatmeal Covered
Saucepan I-H.Incoveredpanbring watertoboilbeforeadding
cereal.
HI.Stirtogetherwateror
milk,cocoaingredients.
Bringiusttoaboil.
LOorWM,thenaddcereal.
Finishtimingaccording
topackagedirections.
Cerealsbubbleandexpandas
theycook;uselargeenough
saucepantopreventboilover.
Milkboilsoverrapidly.Watchas
boilingpointapproaches.
Uncovered
Saucepan
Cocoa MED,tocook1or2minutes
tocompletelyblendingredients.
Percolate8to 10minutesfor
8CUPS, lessforfewercups.
Coffee Percolator HI.Atfirstperk,switch
heattoLO. LOtomaintaingentlebut
steadyperk.
Eggs
Cookedinshell Covered
Saucepan HI.Covereggswithcool water.Coverpan,cook
untilsteaming.
MEDHI. Meltbutter,add
eggsandcoverskillet.
LO.Cookonly3to4
minutesforsoftcooked;
15minutesforhardcooked.
Continuecookingat MEDHI
untilwhitesarejustset,about
3to5moreminutes.
Friedsunny-side-up Covered
Skillet Ifyoudonotcoverskillet,baste
eggswithfattocooktopsevenly.
HI. Meltbutter. LO,thenaddeggs.When
bottomsofeggshavejustset,
carefullyturnovertocook
otherside.
LO.Carefullyaddeggs.
Cookuncoveredabout5
minutesat MEI)Hi.
Friedovereasy Uncovered
Skillet
Removecookedeggswithslotted
spoonor pancaketurner.
Poached Covered
Skillet HI. Incoveredpanbring watertoaboil.
Scrambledoromelets Uncovered
Skillet I-H.Heatbutteruntillight goldenincolor. MED.Addeggmixture. Cook,stirringtodesired
doneness.
Eggscontinuetosetslightlyafter
cooking.Foromeletdonotstir
lastfewminutes.Whenset, fold
inhalf.
Fruits HI.Incoveredpanbring
fruitandwatertoboil.
Covered
Saucepan LO.Stiroccasionallyand
checkforsticking. Freshfruit:Use 1/4to 1/2cup waterperpoundoffruit.
Driedfruit:Usewateraspackage
directs.Timedependsonwhether
fruithasbeenpresoaked.If not,
allowmorecookingtime.
—.
H1.Meltfat,thenaddmeat.
SwitchtoMEDHIto
brownmeat.Addwateror
otherliquid.
LO.Simmeruntilfork
tender.
Meats,Poultry
Braised:Potroastsof
beef,lambor veal;
porksteaksand
chops
Covered
Skillet Meatcanbeseasonedandfloured
beforeit isbrowned,ifdesired.
Liquidvariationsforflavorcould
bewine,fruitortomatojuiceor
meatbroth.
Timing:Steaks1to2-ifich5s:Ito
2hours.BeefStew:2to3hours.
PotRoast:2%to4hours.
Panfryingisbestforthinsteaks
andchops.Ifrareisdesired,pre-
heatskilletbeforeaddingmeat.
Pan-fried:Tender
chops;thinsteaksup
to3/4-inch;minute
steaks;hamburgers;
franksandsausage;
thinfishfillets
Uncovered
Skillet IiI. Preheatskillet,then
greaselightly. MEDHIorMED.Brownand cooktodesireddoneness,
turningoverasneeded,
10

RIGHT
~.DeepFatFrying.Donotoverfill
kettlewithfatthatmayspillover
whenaddingfood.Frostyfoods
bubblevigorously.Watchfoods
fryingatHIGHtemperaturesand
keeprangeandhoodcleanfrom
accumulatedgrease.
Comments
SettingtoComplete
Cooking
LO.Coverskilletand
cookuntiltender.
Uncoverlastfewminutes.
DirectionsandSetting
tostartcooking
CookwareFood
I-H.Meltfat. SwitchtoMED
HItobrownchicken. Forcrispdrychicken,coveronly afterswitchingtoLOfor 10
minutes.Uncoverandcook,turning
occasionally10to20minutes.
Amoreattention-freemethod
istostartandcookatMED.
FriedChicken Covered
Skillet
HI.Incoldskillet,arrange MEDHI.Cook,turning
overas needed.
Pan friedbacon Uncovered
Skillet baconslices.Cookjust
untilstartingtosizzle.
HI. Meltfat. SwitchtoMED
tobrownslowly. LO.Coverandcook
untiltender. Meatmaybebreadedor marinatedinsaucebeforefrying.
Sauteed:Lesstender
thinsteaks(chuck,
round,etc.);liver;
thickor wholefish
Simmeredor stewed
meat;chicken;corned
beef;smokedpork;
stewingbeef;tongue;
etc.
Covered
Skillet
LO.Cookuntilfork
tender.(Watershould
slowlyboil).Forverylarge
loads,mediumheatmay
beneeded.
Addsaltorotherseasoning
beforecookingifmeathasnot
beensmokedorotherwise
cured.
Covered
DutchOven,
Kettleor
Large
Saucepan
HI.Covermeatwithwater
andcoverpanorkettle.
Cookuntilsteaming.
Whenmeltingmarshmallows,add
milkorwater.
Meltingchocolate,
butter,marshmallows Small Uncovered
Saucepan.
Usesmall
surt%ceunit
WM.Ahv 10to15minutesto
meltthrough.Stirtosmooth.
Cook2to3minutes perside. Thickbattertakesslightlylonger
time.Turnoverpancakeswhen
bubblesrisetosurface.
Pancakesor
Frenchtoast Skilletor Griddle MEDHI. Heatskillet8to
10minutes.Greaselightly.
Pasta
INoodiesorspaghetti Covered
LargeKettle
orPot
HLIncoveredkettle,bring
saltedwatertoaboil,uncover
andaddpastaslowlyso
boilingdoesnotstop.
MEDHI. Cookuncovered
untiltender.Forlarge
amounts,HImaybe
neededtokeepwaterat
rollingboilthroughout
entirecookingtime.
Uselargeenoughkettleto
preventboilover.Pastadoubles
insizewhencooked.
Pressure Cooking Pressure
Cookeror
Canner
HI.Heatuntilfirstjiggleis
heard. MEDHIforfoodscooking 10minutesorless.MEDfor
foodsover10minutes.
Cookershouldjiggle2to3times
perminute.
Puddings,Sauces,
Candies,Frostings
Vegetables
Fresh
Uncovered
Saucepan HI. Bringjusttoboil. LO.Tofinishcooking. Stirfrequentlytoprevent
sticking.
Covered
Saucepan HI.MeasureU2to 1inch waterinsaucepan.Add
saltandpreparedvegetable.
Incoveredsaucepanbring
toboil.
HI. Measurewaterandsalt
asabove.Addfrozenblock
ofvegetable.Incovered
saucepanbringtoboil.
HI. Inskilletmeltfat.
MED.Cook1pound10
to30ormoreminutes,
dependingontenderness
ofvegetable.
Uncoveredpanrequiresmore
waterma longertime.
Frozen Covered
Saucepan LO.Cookaccordingto timeonpackage, Breakuporstirasneededwhile
cooking.
Uncovered
Skillet
Covered
MED.Addvegetable.
Cookuntildesired
tendernessisreached.
Turnoverorstirvegetableas
necessaryforevenbrowning.
Sauteed:Onions;
greenpeppers;
mushrooms:celerv:etc.
HI,Bringsaltedwatertoa.——
WM.Coverandcook Tripleinvolumeaftercooking.
RiceandGrits
i--
Saucepan
i-----
boil.
—
accordingtotime. L
TimeatWM.Rice:1cupriceand
2cupswater—25minutes.Grits:
1cupgritsand4cupswater—
40minutes,

is
tothe
Four8’saredisplayedandsignal
lights@Woverwordsidentifying
theoperationsyoucanprogramthe
automatictimertocontrol.After15
seconds,the8’sgooutand“PF”
appearsalongwithaflashingsignal
lightabovethewordCLOCK.Set
theclockand VW”isreplacedby
timeofday.Nowyoucanprogram
thetimerwiththetouchofabutton
andaturnofaknob.
If powerisdisruptedatanytime,
theabovesequencereoccursand
youmustresettheclockbeforeyou
canproceedtoprogramthetimer.
To set the clock
1.Pushandreleasethe
PROGRAMSELXI’ buttonuntil
thesignallightappearsabovethe
wordCLOCK.
2. ThrntheTIMESELECTknob
ineitherdirectiontosettheClock
numeralstothecorrecttime.Timing
thenbeginsautomatically4seconds
later,orimmediatelyifyoupushand
releasethePROGRAMSELECT
button.
TO set the
mer
1. PushandreleasethePROGRAM
SELECTbuttonuntilthesignal
lightappearsabovethewords
MDWHXTIMER.
2. nun theTIMESELECT’knob
untilthenumberofminutesand
secondsyouwanttotime(upto
99:OQ)appearsinthedisplay–for
example,1:30for 1minuteand
30seconds.
Timerthenbeginscountingdown
automatically4secondslater,or
immediatelyifyoupushandrelease
thePROGRAMSELECTbutton.
Beepssoundcontinuouslywhenset
timehaselapsed.Tosilencethe
beeps,pushandreleasethe
PROGRAMSELECTbutton.
UsingtheAutomaticTimer,you
canTIMEBAKEwiththeoven
startingimmediatelyandturning
offattheSTOPTIMEset, starting
immediatelyandcookingforthe
lengthofCOOKTIMEset...or you
cansetbothCOOKandSTOP
TIMEStoautomaticallystartand
stopovenat alatertimeofday.It
takestheworryoutofnotbeing
hometostartor stoptheoven.
SettingtheTimerforTIMEBAKE
isexplainedindetailonpage14.
uses
‘Timer
Theself-cleaningfunctiononyour
rangeusestheAutomaticTimerto
setthelengthoftimeneededto
clean,whetheryouwishtoclean
immediatelyordelaytheoperation
tocleanatlowenergytimesduring
thenight.
AnexplanationofsettingtheTimer
forself-cleaningappearsonpages
20and21.
--
Q. HowcamIUsemyMinute/’
second ‘rim?r
tomakemy.sW’face
cookingeasier?
A. YourMinute/SecondTimer
willhelptimetotalcookingwhich
includestimetoboilfoodand
changetemperatures.Donotjudge
cookingtimebyvisiblesteamonly.
Foodwillcookincoveredcontainers
eventhoughyoucan’tseeanysteam.
Q. Mustthe mck be setwhen I
wishtoWN3the AutomaticTimer
forbaking?’
A. Yes,ifyouwishtosetthe
Timertoturntheovenonandoff
atpresettimes.
Q. canIu!lsethelwnwxk!corld
Timer duringmm cooking?
A. Yes,theMinute/SecondTimer
canbeusedduringanycooking
function.Itdoesnotturntheoven
onandoff.
Q. Gin IchangetheClockwhile
I’mTim Cookinginthemm?
A. No.TheClockcannotbe
changedduringanyprogramthat
usestheAutomaticTimer.You
musteitherstopthoseprograms
or waituntiltheyarefinished
beforechangingtime.
Q. Howcm Icand atimed
function?
A. PushandreleasethePROGRAM
SELECTbuttonuntilthesignal
lightappearsovertheappropriate
function.Then,tocancelaSTOP
TIME,turntheTIMESELECI’knob
counterclockwiseuntilpresentTime
ofDayappearsinthedisplay...
or tocancelaMINlJT13/SECOND
TIMERsetting,COOKTIMEor
CLEANTIME,turntheTIME
SELECTknobcounterclockwise
until:00appearsinthedisplay.
-
.-

using ‘wowoven
LLookatthecontrols.Besure
youunderstandhowtosetthem
properly.Readoverthedirections
fortheAutomaticOvenTimerso
youunderstanditsusewiththe
controls.
2. Checkoveninterior.Lookat
theshelves.Takeapracticerunat
removingandrephicingthem
properly,togivesure,sturdy
support.
3. Readoverinformationandtips
thatfollow.
4. Keepthisbookhandysoyoucan
refertoit, especiallyduringthe
firstweeksofgettingacquainted
withyourrange.
ovenCmtrds
Thecontrolsfortheovenare
markedOVENSET’andOVEN
TEMI?TheOVENSETcontrolhas
settingsforBAKE,TIMEBAKE,
BROIL,CLEANandOFF.When
youturntheknobtothedesired
setting,theproperheatingunitsare
thenactivatedforthatoperation.
TheOVENTEMPcontrolmaintains
[hetemperatureyouset, from
WiARM(150°F.)to BROIL(550°E)
andako atCLEAN(880°F.).
meowncycling Light#gIovvs
untiltheovenreachesyoursekdedl
ternpemttrre,thengoesoffandon
withtheovenunit(s)duringcooking.
f?REHEATH+JGtheoven,evento
igh temperaturesettings,isspeedy
—rarelymorethanabout10minutes.
Preheattheovenonlywhen
necessary.Mostfoodswillcook
satisfactorilywithoutpreheating.
Ifyoufindpreheatingis necessary,
keepaneyeontheindicatorlight
andputfoodintheovenpromptly
afterthelightgoesout,
shelves
Theshelvesaredesignedwithstop-
lockssothatwhenplacedcorrectly
ontheshelfsuppor~s,they(a)will-
stopbeforecomingcompletely
fromtheoven,and(b)willnotti~t
whenremovingfoodfromor
placingfoodonthem.
Toremoveshelffromtheoven,lift
uprear ofshelf,pullforwardwith
stop-locks(curvedextensionunder
shelf)alongtop ofshelfsupports.
Becertainthatshelfiscoolbefore
touching.
Torepke shelfinoven,insert
shelfwithstop-locksrestingon
shelfsupports.Pushshelftoward
rearofoven;itwillfallintoplace.
Whenshelfisinproperposition,
stop-locksonshelfwillrununder
shelfsupportwhenshelfispulled
forward.
ovenLight
Thelightcomesonautomatically
whenthedoorisopened.Use
switchonfrontofdoortoturnlight
onandoffwhendoorisclosed.
Lamp over surface Utit
(Models
J“B550GJ,JIMmx)
Pushandholdswitchuntillight
comeson.
—......
.—
————.—
iiiii=”
Ee4m
-–
~
~–
Esaa
FEEa
m
--
E%?Er
_-
-.
lss%-
—.
m
m3w9.
-
W&ii
-
Eawr
—.
Hail
e“
EmK.
——
Hsa
I$wEr
B7#aK
BEw.
—.
-
Theovenhasfourshelfsupports—
A(bottom),B,CandD(top).
Shelfpositionsforcookingfood
aresuggestedonBaking,Roasting
andBroilingpages.
_-
.

(Wh
ensettingStopTime,time-bakedfoodscontinuecookingafiertheoventurnsoR)
HowtoBake
1. Placefoodinoven,beingsureto
leaveabout1“betweenpansand
ovenwallsforgoodcirculationof
heat.Closeovendoor,andavoid
frequentdooropeningsduringbaking
topreventundesirableresults.
2. TurnC)VENSETknobtoBAKE
andOVENTEMPknobtotempemtme
onrecipeorBakingGuide.
3. Checkfoodfordonenessat
minimumtimeonrecipe.Cook
longerifnecessary.Switchoff
heatandremovefoods.
HOWto mme Bake
Theoventimercontrolsare
designedtoturntheovenonand
offautomaticallyatspecifictimes
youwantbakingto startandstop.
Howto setTimerforImmediate
Mart&AutomaticStopUsingthe
MopTimeFeature.(Oventurnson
rightaway,cooksforpresetlength
oftime,andturnsoffautomatically.)
1.PushandreleasePRCX3RAM
SEIJNT.buttonuntilsignallightin
displayappearsabovethewordsSTOP
TIME.DisplaywillshowpresentTime
ofDay—forexample,1:00o’clock.
2. TurntheTIMESEIJXI’ knob
untiltheTimeofDayyouwant
foodtostopcookingappearsinthe
dis~lay;forexample,4:00o’clock.
3. TurnOVENSETknobtoTIME
BAKE.TLWnOVENTEMPknob
todesiredoventemperature;for
example,250°F.Foodwillcookfor
3hours,theovenwilltum offat
4:00o’clock,and4beepswillsound.
L$.TurnOVENSETtoOFF a~ld
removefoodfromoven.
Howtoset‘rhmr forIhmm?diate
Start &AutomaticStopUsing
theCookThe Feature.(Oven
turnsonrightaway,cooksfor
presetlengthoftime,andturnsoff
automaticallyatpresetStopTime.) 3. TurntheTIMESELECTknob
untilthelengthoftimeyouwant
foodtocookappears;forexample,
2:30for2hoursand30minutes.
1. PushandreleasethePIVXMU4M
SEL13~ buttonuntilthesignal
lightappearsabovethewords
COOKTIME. Thedisplaywill
show0:00.
2. TurntheTIMESELECTknob
untilthelengthoftimeyouwant
foodstocookappears;forexample,
2:30for2hours,30minutes.
3. Turn0V13NSETknobtoTIME
BAKE.TurnOVENTEMPknobto
desiredoventemperature.Foodwill
cookfor2hoursand30minutes,
theovenwillturnoff,and4beeps
willsound.
4. ‘IbmOVENSETtoOFFand
removefoodfromoven.
Howto set TimerforDelay
Start&Stop.(Ovenautomatically
turnsonlater,cooksforpresetlength
oftimeandturnsoffatpresetStop
Time.)
1. Make SUN?rangeC1O$Ashows
correct time of day–-forexample,
1:00o’clock.
2. PushandreleasethePROGRAM
SIILECTbuttonuntilthesignal
lightinthedisplayappearsabove
thewordsCOOKTIME.
4. PushandreleasethePROGW
SELECI’buttonuntilthesignal
lightappearsabovethewords
STOPTIME.Thedisplaywill
showthesumofthepresentTime
ofDayplusthesetCOOKTIME.
5. TurntheTIMESELECTknob
clockwiseuntilthetimeyouwant
foodtostopcookingappearsinthe
display;forexample,6:00o’clock.
Note:YoucannotdialaStopTime
thatkmorethan11hoursand59
minuteslaterthanthepresentTime
ofDayonyourrangeclock Ifyou
shouldattempttodoso, numerals
andsignallightsinthedisplaywill
flash onandoffanda continuous
tonewillsounduntilyouturn
theTIMELWUKTdia[toan
acceptableS;opTime.
6. Tim OVENSETknobtoTIME
BAKE.TurnOVENTEMPknob
todesiredoventemperature.
Ovenwillturnm
at3:30.At6:00o’clockovenwill
shutoffautomatically,and4beeps
willsound.Timeofdaywillbe
displayed.
7’.TurnOVENSETtoON?and
removefoodfromoven.

LAhminurnpansconductheat 2. Darkor non-shinyfinishes, 3.Preheatingtheovenisnotalways
quickly.Formostconventional glassandPyroceram”cookware, necessary,especiallyforfoods
baking,light,shinyfinishesgenerally generallyabsorbheat,whichmay whichcooklongerthan30to40
givebestresultsbecausetheyhelp resultindry,crispcrusts.Reduce minutes.Forfoodwithshort
preventoverbrowning.Forbest ovenheat2501?.iflightercrustsare cookingtimes,preheatinggives
browningresults,werecommend desired.Rapidbrowningofsome bestappearanceandcrispness.
dullbot~m surfacesforcakepans foodscanbeachievedby 4. Opentheovendoortocheck
andpieplates. preheatingcastironcookware. foodaslittleaspossibletoprevent
unevenheatingandtosaveenergy.
Shelf Oven Time,
Food Container Position Temperature Minutes Coxnrnents
Bread
Biscuits(Win. thick) ShinyCookieSheet B,C400°-4750 15-20 Canned,refrigeratedbiscuitstake
2to4minuteslesstime.
Coffeecake ShinyMetalPanwith B,A350°-4000 20-30
satin-finishbottom
Cornbreadormuffins CastIronorGlass B400°-4500 20-40 Preheatcastironpanforcrispcrust.
Gingerbread ShinyMetalPanwith B350° 45-55
satin-finishbottom
Muffins ShinyMetalMuffinPans A,B400°-425” 20-30 Decreaseabout5minutesformuffin
Popovers DeepGlassorCastIronCups B375° 45-60 mix,orbakeat450”F.for25minutes,
thenat 350°F.for10to 15minutes.
Quickloafbread MetalorGlassLoafPans B350°-3750 45-60
Yeastbread(2loaves) MetalorGlassLoafPans A,B375”-425” 45-60 Darkmetalorglassgivedeepest
browning.
Plainrolls ShinyOblongor MuffinPans A, B375°-4250 10-25 Forthinrolls,ShelfBmaybeused.
Sweetrolls ShinyOblongor MuffinPans B,A350°-3750 20-30 Forthinrolls,ShelfBmaybeused.
Cakes
(withoutshortening)
Angelfo~ Aluminumlhbe Pan A325°-3750 30-55 Two-piecepanisconvenient.
Jellyroll MetalJellyRollPan B375°-4000 10-15 Linepanwithwaxedpaper.
Sponge MetalorCeramicPan A‘325°-3500 45-60
Cakes
Bundtcakes MetalorCeramicPan A, B325°-3500 45-65
Cupcakes ShinyMetalMuffinPans B350°-3750 20-25 Paperlinersproducemoremoist
crusts.
Fruitcakes MetalorGlassLoafor A, B275°-3000 2-4hrs. Use300°F.andShelfBforsmallor
TubePan
Layer ShinyMetaiPanwith individualcakes. B350°-3750 20-35
satin-finishbottom
Layer,chocolate ShinyMetalPanwith B350°-375” 25-30
satin-finishbottom
Loaf MetalorGlassLoafPans B350° 40-60
Cookies
Brownies MetalorGlassPans B,C325°-3500 25-35 Barcookiesfrommixusesametime.
Drop CookieSheet B,C350°-4000 10-20 UseShelfCandincreasetemp.
Refrigerator CookieSheet B,C400°-4250 (jq’2 25”F.to50”F.formorebrowning.
Rolledorsliced CookieSheet B,C375°-4000 742
Fruits,
other Desserts
Bakedapples GhassorMetalPan A, B,C350°-4000 30-60
Custard GlassCustardCupsorCasserole B300°-3500 30-60 Reducetemp.to300”F.forlarge
(setinpanofhotwater) custard.Cookbreador ricepudding
Puddings,Rice GlassCustardCupsor B325° 50-90 withcustardbase80to90minutes.
andCustard Casserole
Pies —.
Frozen FoilpanonCookieSheet A400°-4250 45-70 Largepiesuse400”F.andincrease
time,
Meringue Spreadtocrustedges B,A325°-3500 15-25 Toquicklybrownmeringue,use
400°F.for8to 10minutes.
Dnecrust Glassor Satin-finishMetal A, B400”-425° 40-60 Custardfillingsrequirelower
IWOcrust GlassorSatin-finishMetal B400°-4250 40-60 temperature,longertime.
Pastryshell GlassorSatin-finishMetal B450° 12-15
%ii.scelhmfxms
Bakedpotatoes SetonOvenShelf A, B,C325°-400” 60-90 increasetimeforlargeamount
kailopeddishes Glassor MetalPan A, B,C325°-375” 30-60 or size.
%uffles Glass B300°-3500 30-75

Roastingiscookingbydryheat.
Tendermeatorpoultrycanbe
roasteduncoveredinyouroven.
Roastingtemperatures,which
shouldbelowandsteady,keep
spatteringtoaminimum.When
roasting,itisnotnecessaryto
sear,baste,coveroraddwater
toyourmeat.
Roastingisredly abaking
procedweusedformeats. Therefore,
ovencontrolsaresettoBAKEor
TIMEBAKE.(Youmayheara
slightclickingsound,indicatingthe
ovenisworkingproperly.)Roasting
iseasy;justfollowthesesteps:
‘-’’.C2===TI
Step1:Check weight ofmeat,and
place,fatsideup,onroastingrack
inashallowpam(Broilerpanwith
rackisagoodpanforthis.)Line
broikxpanwithaluminumfoilwhen
usingpanformarinating,cooking
withfruits,cookingheavilycured
meats,orforbastingfoodduring
cooking.Avoidspillingthese
materialsonovenlinerordoor.
Step2: Placeinovenonshelfin
AorB position.Nopreheatingis
necessary.
Step3: TurnOVENSET’toBAKE
andCWENT’EMPto32501?.Small
poultrymaybecookedat375°F.
forbestbrowning.
Step4: Mostmeatscontinueto
cookslightlywhilestanding,after
beingremovedfromtheoven.
Standingtimerecommendedfor
roastsis 10to20minutestoallow
roasttofirmupandmakeiteasierto
carve.Internaltemperaturewillrise
about5°to IO°F.;tocompensatefor
temperaturerise,ifdesired,remove
roastfromovenat5°toIO”F.less
thantemperatureonguide.
NOTE:You.maywishtouseTIME
BAKE,asdescribedonpage14,to
turnovenonandoffautomatically.
Rememberthatfoodwillcontinue
tocookinthehotovenandtherefore
shouldberemovedwhenthedesired
internaltemperaturehasbeen
reached.
For’
~Frozenroastsofbeef,pork,
Iamb,etc.,canbestartedwithout
thawing,butallow10to25minutes
perpoundadditionaltime(10
minutesperpoundforroastsunder
5pounds,moretimeforlarger
roasts).
oThawmostfrozenpoultrybefore
roastingtoensureevendoneness.
Somecommercialfrozenpoultry
canbecookedsuccessfullywithout
thawing.Followdirectionsgiven
onpacker’slabel.
-—
Q.Is it necessary to checkfor
I&mm?ss
A. Checkingthefinishedinternal
temperatureatthecompletionof
cookingtimeisrecommended.
TemperaturesareshowninRoasting
Guideonoppositepage.Forroasts
over8Ibs.,cookedat300°F.with
reducedtime,checkwiththermometer
athalf-hourintervalsafterhalfthe
timehaspassed.
Q.why ismy rwLstmmbling
when Itry toam% it?
A. Roastsareeasiertosliceif
allowedtocool10to20minutes
afterremovingfromoven.Besure
tocutacrossthegrainofthemeat.
Q.DoIneedto pr’ekat my
oven eachtimeIcook 43roast
or poultry?
A. Nisrarelynecessarytopreheat
youroven,onlyforverysmall
~oasts,whichcookasfiortlength
oftime.
~. ~en buyingaIYMSt,are
there my special tips that would
hdp me cookit more evenly?
A. Yes.Buyaroastasevenin
thicknessaspossible,orbuyrolled
roasts.
Q.Can Iseal thesides of my foil
6%ent’9whenroastingaturkey?
A. Sealingthefoilwillsteamthe
meat.Leavingitunsealedallowsthe
air tocirculateandbrownthemeat.

.—...--—-
LPositionovenshelfatBfor 3.Removefatanddrippingsas 5.I?rozenroasts canbe
small-sizeroasts(3to7lbs.)and necessary.Basteasdesired. conventionallyroastedbyadding
atAforlargerro&ts.
2. Place meatfat-sideup,orpoultry
breast-sideup,onbroilerpanor
othershallowpanwithtrivet.Do
notcover.Do notstuffpoultryuntil
justbeforeroasting.Usemeat
probeformoreaccuratedoneness.
Controlsignalswhenfoodhas
reachedsettemperature.(Donot
placeprobein stuffing.)
4. Standingtimerecommendedfor
roastsis10to20minutestoallowroast
tofirmupandmakeiteasierto
carve.Internaltemperaturewillrise
about5°to IOOE;tocompensatefor
temperaturerise,ifdesired,remove
roastfromovenat5°to 10”Eless
thantemperatureonguide.
10to25minutesperpoundmore
timethangiveninguidefor
refrigeratedroasts.(10minutes
perpoundforroastsunder5pounds.) --
Defrostpoultrybeforeroasting.
oven ApproximateRoastingTime, Internal
‘rYP Temperature Doneness inMinutesperP@md Temperature‘1?
Meat 3toWM. 6to$-]bs.
Tendercuts;rib,highqualitysirlointip, 325° Rare: 24-30 18-22 130°-1400
rumportopround* Medium: 30-35 22-25 150°-1600
WellDone: 35-45 28-33 170°-1850
LambLegorbone-inshoulder* 325° Rare: 21-25 20-23 130°-1400
Medium: 25-30 ~24-28 150°-1600
WellDone: 30-35 28-33 170°-1850
Veaishouider,iegor ioin* 325° WeiiDone: 35-45 30-40 170°-1800
Porkioin,riborshouider* 325° WeiiDone: 35-45 30-40 170°-1800
Ham,precooked 325° ToWarm: 10minutesperpound(anyweight) 125°-1300
UnderMMbs. 10to15-lbs.
Ham,raw 325° WeiiDone: 20-30 17-20 160°
*Forboneiessroiiedroastsover6-inchesthick,add,5to 10minutesperpoundtotimesgivenabove.
Poultry 3to5-lbs. over 5-lbs.
Chickenor Duck 325° WeiiDone: 35-40 30-35 185°-1900
Chickenpieces 375° WeiiDone: 35-40 185°-1900
10to15-lbs. OverIiWbs. Inthigh:
Turkey 325° WeiiDone: 20-25 15-20 185°-1900

Broilingis cookingfoodbyintense
radiantheatfromtheupperunitin
theoven.Mostfishandtendercuts
ofmeatcanbebroiled.Follow
thesestepstokeepspatteringand
smokingtoaminimum.
Step1:Ifmeathasfatorgristlenear
edge,cutverticalslashesthrough
bothabout2“apart.Hdesired,fat
maybetrimmed,leavinglayer
about1/8”thick.
StepI2: Placemeatonbroile~rack
inbroilerpanwhichcomeswith
range.Alwaysuseracksofatdrips
intobroilerpan;otherwisejuices
maybecomehotenoughtocatchfire.
Step3:Pmitionshelfonrecommended
shelfpositionassuggestedinBroiling
Guideonoppositepage.Most
broilingisdoneonCposition,but
ifyourrangeisconnectedto208
volts,youmaywishto usehigher
position.
Step4: Leavedoorajarafewinches
(exceptwhenbroilingchicken).
Thedoorstaysopenbyitself,yet
thepropertemperatureismaintained
intheoven.
Step5: TurnbothOVENSETand
~VENTEMPknobsto13R01L.
Preheat@ unitsisnotnecessary.
(SeenotesinBroilingGuide.)
IIic-f A&??
IIII If-+:. /’ M
Step6: Turnfoodonlyonceduring
cooking.Timefoodsforfirstside
perBroilingGuide.
Turnfood,thenusetimesgivenfor
secondsideasaguidetop~eferred
doneness.(Wheretwothicknesses
andtimesaregiventogether,use
firsttimesgivenforthinnestfood.)
Step7:TurnOVENSETknob
toOFF.Servefoodimmediately,
andleavepanoutsideoventocool
duringmealforeasiestcleaning.
use Foil
LIfdesired,broilerpanmaybe
linedwithfoilandbroilerrackrnay
becoveredwithfoilforbroiling.
ALWAYSBECERTAIN‘IOMOLD
FOILTHOROUGHLYTO
BROILERRACK,ANDSLIT
FOILTOCONFORI’vlWITH
SLITSINRACK.Broilerrackis
designedtominimizesmokingand
spattering,andtokeepdrippings
coolduringbroiling.Stoppingfat
andmeatjuicesfromdrainingto
thebroilerpanpreventsrackfrom
servingitspurpose,andjuicesmay
becomehotenoughtocatchfire.
2. IN NOTplaceasheetof
aluminumfoilonshelf.Todoso
mayresultiiiimproperlycooked
foods,damagetoovenfinishand
increaseinheatonoutsidesurfaces
oftheoven.
Q. why should Ikm the door
duls(i!dwhenIbmilingdkken?
A..Chickenistheonlyfood
recommendedforclosed-door
broiling.Thisisbecausechickenis
relativelythickerthanotherfoods
youbroil.Closingthedoorholds
moreheatintheovenwhichallows
chickentocookevenlythroughout.
Q’.whenIbrwng, isitnecessary
to alwaysusearackinthepan?
A. Yes.Usingtheracksuspends
themeatoverthepan.Asthemeat
cooks,thejuicesfallintothepan,
thuskeepingmeatdrier.Juices
areprotectedbytherackandstay
cooler,thuspreventingexcessive
spatterandsmoking.
Q.$bdd Isaltthemeatbefore
broiling?
A. No.Saltdrawsoutthejuices
andallowsthemtoevaporate.
Alwayssaltaftercooking.Turn
meatwithtongs;piercingmeat
withaforkalsoallowsjuicesto
escape.Whenbroilingpoultry
or fish,brusheachsideoften
withbutter.
Q.Whyaremymeatsnotturning
outasbrownastheyshould’?
A. In someareas,thepower
(voltage)totherangemaybe low.
In thesecases,preheatthebroil
unitfor 10minutesbeforeplacing
broilerpanwithfoodin oven.
Checkto seeifyouareusingthe
recommendedshelfposition.Broil
forlongestperiodoftimeindicated
intheBroilingGuide.Turnfood
onlyonceduringbroiling.
Q.Do 1needto greasemy!imikr
racktopreventmeatfromsticking?
A. No.Thebroilerrackisdesigned
toreflectbroilerheat,thuskeeping
thesurfacecoolenoughtoprevent
meatstickingtothesurfiice.However,
sprayingthebroilerracklightlywith
avegetablecookingspraybefore
cookingwillmakecleanupeasier.

LAlwaysusebroilerpanandrack
thatcomeswithyouroven.It is
designedtominimizesmokingand
spatteringbytrappingjuicesinthe
shieldedlowerpartofthepan.
2. Ovendoorshould.beajarforall
foodsexceptchicken;thereis a
specialpositionondoorwhich
holdsdooropencorrectly.
30Forsteaksandchops,slashfat
evenlyaroundoutsideedgesofmeat.
Toslash,cutcrosswisethrough
outerfatsurfacejusttotheedgeof
themeat.Usetongstoturnmeat
overtopreventpiercinglmeatand
losingjuices.
4. Ifdesired,marinatemeatsor
chickenbeforebroiling.Orbrush
withbarbecuesaucelast5to 10
minutesonly.
5. Whenarrangingfoodcmpan,
donotletfattyedgeshangover
sides,whichcouldsoilovenwith
fatdripping.
6. Broilerdoesnotneedtobe
preheated.However,forverythin
foods,ortoincreasebrowning,
preheatifdesired.
7.FrozenSteakscanbe
conventionallybroiledby
positioningtheovenshelfatnext
lowestshelfpositionandincreasing
cookingtimegiveninthisguide
l%timesperside.
&Ifyourrangeisconnectedto
208Volts,raresteaksmaybebrotied
bypreheatingbroilheaterand
positioningtheovenshelfone
positionh[gher.
Quantityzmcl/or shelf FirstSide SecondSide
Food Thickness I%sition Time,Minutes Time,Minutes Comments
Bacon %-lb.(about8c3% 3% Arrangeinsinglelayer.
thinslices)
GroundBeef l-lb.(4patties) Spaceevenly.
WellDone Y2 to %-in.thick c74-5 Upto8pattiestakeaboutsametime.
BeefSteaks
Rare l-inchthick c7 7 Steakslessthan1inchcookthrough
Medium (1to l%lbs.) c9 9 beforebrowning.Panfryingis
WellDone c13 13 recommended,
Rare 1%-in.thick cIf) 7-8 Slashfat.
Medium (2to2%-lbs.) c15 14-16
WellDone c25 20-25
Chicken 1whole A35 10-15 Reducetimesabout5to 10minutesper
(2to2%-lbs.), sideforcut-upchicken.Brusheachside
splitlengthwise withmeltedbutter,Broilwithskin
downfirstandbroilwithdoorclosed.
BakeryProducts
Bread(Toast)or 2to4slices c1~-z ‘/2 Spaceevenly.PlaceEnglishmuffins
ToasterPastries 1pkg.(2) cut-side-upandbrushwithbutter,if
EnglishMuffins 2(split) c3-4 desired,
IAster ‘MIs 2-4 B13-16 Donot Cutthroughbackofshell.Spread
(6to 8-oz.each) turnover. open.Brushwithmeltedbutter
beforeandafterhalftime.
Fish l-lb.fillets%to c5 5 Handleandturnverycarefully,
‘h-in.thick Brushwithlemonbutterbeforeand
duringcookingifdesired.Preheat
broilertoincreasebrowning.
HamSlices l-in.thick B88Increasetimes5to 10minutesperside
(precooked) for 1%-inchthickorhomecured.
PorkChops 2(Minch) c10 10 Slashfat,
WellDone 2(1-in.thick) B13 13
aboutilb.
Lamb(%FS
Medium 2(1 inch) c84-7 Slashfat.
WfeiiDone about10to 12oz. c10 10
Medium 2(1%inch) c10 4-6
WellDone about1lb. B17 12-14
—
Wienersandsimilar l-lb. pkg,(10) c61-2 Ifdesired,splitsausagesinhalf
precookedsausages, lengthwise;cutinto5to6-inchpieces,
bratwurst

(lBt!ckThese
step1:
Removebroilerpan, broilerrack
andothercookwarefromtheoven.
(Ovenshelvesmaybeleftinoven.
Note:Shelveswilldiscolorafter
theself-cleancycle.)
step 2:
Wipeupheavysoilonoven
bottom.
!
I—-—— .— -—-— f
o
c1
lieovenFrontFrame’
B. ovenDoor‘Gasket
c.openingsinDoor
D. ovenLight
step3:
Cleanspattersor spillsonoven
frontframe(A)andovendoor
outsidegasket(B)withadampened
cloth.Polishwithadry cloth.Do
notcleangasket(B).Donotallow
watertorun downthroughopenings
intopofdoor(C). Neverusea
commercialovencleanerinor
aroundself-cleaningoven.
step4:
C1oseovendoorandmakesure
ovenlight(D) isoff.
Step5:
Theporcelain-enameleddrippans
thatcamewithyourrangecanbe
cleanedautomaticallyintheself-
cleaningoven.Wipeoffboilovers
thatarenotstuckonbeforeplacing
twopans,upsidedown,oneach
ovenshelf.
Caution:Chrometrimrings
aroundthesurface.unitsshould
neverbecleanedintheself-
cleaningoven.Neithershould
reflectorpansoffoilor shiny
chrome.
Howtosetoven
for
cleaning
Step1:
‘rum OVENSET’and OVEN
TEIWPknobsto CLEAN.Controls
willsnapintofinalpositionwhen
theCLEANlocationisreached.
step2:
SlidetheLAKH HANDLEtothe
rightasfaras itwillgo.
‘.
TheSeIf-cleaningoperationwill
beginimmediately.
Numerals3:00for3hourscleaning
timewillstartcountingdowninthe
display,andthesignallightwillappear
overthewordsCLEANTIME.
Theautomaticallyprogrammed
cleaningtimeforaheavily-soiled
ovenwithheavy,greasyspillsand
spatteris3hours.Therecommended
cleaningtimeforamoderately-soiled
ovenwiththinspillsandlight
spatteris2hours.If lessthan3
hourscleaningtimeis desired,turn
theTIMESELEC17knobaccordingly.
‘Ibstart se~f-cleaningkiter,follow
precedinginstructions.Then
programSTOPTIMEasfollows:
Step.3:
Pushandrelease.thePR0GIL4M
SELECTbuttonuntilthesignal
lightappearsabovethewordsSTOP
TIME.Numeralsinthedisplaywill
bethesumofthepresentTimeof
DayplusthesetCleanTime.
Step4:
TurntheTIMESELECTknob
clockwiseuntilthetimeyouwant
cleaningto stopappears.
If youhadsettheTIMESELECT
knobfor2hourscleaningtimeand
programmedcleaningtostopat
midnight,theself-cleaning
operationwouldautomaticallystart
at 10:00p.m.
Note:men dialingaStop TimeEo
deiaytheself-cleaningoperation,
youcannotsetaStopTimethatk
morethan11hoursand59minutes
laterthanthepreserztTimeof.llay
onyourrangeclock.Ifyouattempt
todoso,numeralsandsignallights
in thedisplaywillflash on andoff
andacontinuoustonewillsound
untilyouturntheTIMESELECT
dialtoanacceptableStopTime.
20