4
22.
Keep awayfrom harsh or abrasive cleaning agents or
solvents.
23.
Remove allprotective wrapping prior to use.
24.
Before connecting the microwave to the power, check
the voltage shown on the appliance corresponds with the
voltage in your home. If it doesn’t, contact your local store.
25.
The cord shouldn’t hang over the edge of a table or
counter, or touch a hot surface.
26.
Do not use the microwave when it is emptyas this could
lead to damage.
27.
children.
Always place on a firm, level surface, out of reach of
28.
Never put anyobjects into the outer case openings or
remove parts of the microwave (e.g. the feet and screws).
29.
Do not use the cavity for storage purposes. Do not leave
paper products, cooking utensils or food in the cavity
when not in use.
30.
The door seals are located around the window and on the
inside of the door. The seals are not airtight, but although
no microwaves are released it is normal for a small amount
of air or steamto escape when the microwave is in use.
31.
Do not use plastic containers for food that has a high
content of fat or sugar.
32.
Do not use this microwave to deep fryfoods.
33.
Avoid cooking foods surrounded bymembrane (e.g. egg
yolks, potatoes, chicken livers and ready meals) without
piercing themwith a fork several times.
34.
Always stir microwaved foods to distribute the heat evenly,
then leave to stand for a few minutes. Make sure to test
the temperature of cooked food before eating.
35.
Food containing a mix of fat and water (e.g. stock) should
be left to stand for 30-60 seconds in the microwave after it
microwave, cord, or plug in water or liquid.
To avoid fire, electric shock, or injury, never immerse the
21.
Do not use attachments not recommended by the
manufacturer. Onlyuse thermometers approved for use in
microwaves.
36.
is cooked. This allows the mixture to settle and prevents it
