WARNING:
When using electrical appliance, basic safety precautions must be observed.
To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:
1. Read all instructions before using the appliance.
2. Use this appliance only for its intended use as described in
this manual. Do not use corrosive chemicals or vapors in
this appliance. This type of oven is specifically designed to
heat, cook or dry food. It is not designed for industrial or
laboratory use.
3. Do not operate the oven when it is empty.
4. Do not operate appliance: if its power cord or plug is
damaged, it does not function properly or it has been
damaged or dropped. If the power cord is damaged, it must
be replaced by the manufacturer or a licensed technician in
order to avoid a hazard.
5. WA R N I N G : Allow children to use the oven without
supervision only when adequate instructions have been
given so that the child is able to use the oven in a safe way
and can understand the hazards of improper use.
6. WA R N I N G : When appliance is operated in the
combination mode, children should only use the oven under
adult supervision due to the temperatures generated.
7. To reduce the risk of fire in the oven cavity:
-When heating food in plastic or paper container, keep an
eye on the oven due to the possibility of ignition.
-Remove wire twist-ties from paper or plastic bags before
placing bag in oven.
-If smoke is observed, switch off or unplug the appliance
and keep the door closed in order to stifle any flames.
-Do not use the cavity for storage purposes. Do not leave
paper products, cooking utensils or food in the cavity when
not in use.
8. WA R N I N G : Liquid or other food must not be heated in
sealed containers since they are liable to explode.
9. Microwave heating of beverage can result in delayed
eruptive boiling, therefore care has to be taken when
handle the container.
10. Do not fry food in the oven. Hot oil can damage oven parts
and utensils and even result in skin burns.
11. Eggs in their shell and whole hard-boiled eggs should not
be heated in microwave ovens since they may explode
even after microwave heating has ended.
12. Pierce foods with heavy skins such as potatoes, whole
squash, apples and chestnuts before cooking.
13. The contents of feeding bottles and baby jars should be
stirred or shaken and the temperature should be checked
before serving in order to avoid burns.
14. Cooking utensils may become hot because of heat
transferred from the heated food. Potholders may be
needed to handle the utensil.
15. Utensils should be checked to ensure that they are suitable
for use in microwave oven.
16. WA R N I N G : It is hazardous for anyone other than a
trained person to carry out any service or repair operation
which involves the removal of any cover which gives
protection against exposure to microwave energy.
17. This product is a Group 2 Class B ISM equipment. The
definition of Group 2 which contains all ISM (Industrial,
Scientific and Medical) equipment in which
radio-frequency energy is intentionally generated and/or
used in the form of electromagnetic radiation for the
treatment of material, and spark erosion equipment.
For Class B equipment is equipment suitable for use in
domestic establishments and in establishments directly
connected to a low voltage power supply network which
supplies buildings used for domestic purpose.
1. The ideal material for a microwave utensil is transparent to
microwave
2. Microwave cannot penetrate metal
3. Round or oval dishes rather than square/oblong ones are
recommended, as food in corners tends to overcook.
4. Do not use recycled paper products when microwave
cooking
5. Narrow strips of aluminum foil may be used to prevent
overcooking of exposed areas. But be careful don’t use too
much and keep a distance of 1 inch (2.54cm) between foil
and cavity.
The list below is a general guide to help you select the correct utensils.
Cookware Microwave Cooking Grill Cooking Combination Cooking
Heat–Resistant Glass Yes Yes Yes
Non Heat–Resistant Glass No No No
Heat–Resistant Ceramics Yes Yes Yes
Microwave–Safe Plastic Dish Yes No No
Kitchen Paper Yes No No
Metal Tray No Yes No
Metal Rack No Yes No
Aluminum Foil & Foil Containers No Yes No