GICO 700 Series User manual

3
INSTRUCTIONS BOOKLET FOR
GAS GRIDDLES
GB R0/99 3975003224
GICO SPA - 31028 Vazzola - TV - ITALY - Via IV Novembre, 81 - Tel. + 39 0438 4444 - Fax + 39 0438 740386 - www.gico.it - [e-mail]
The manufacturer reserves the right to bring without notice any modification to improve the product.

DICLARATION OF CONFORMITY
OF THE EUROPEAN
COMMUNITY RULES
The undersigned VALERIA ONGARO, managing director of GICO S.p.A.,
Via IV Novembre, 81- 31028 Vazzola (TV) - Italy
Declars that the equipment
TARGHETTA
Is in compliance to the standards of the following european directives and successive
ammendments:
89/392/CEE Equipment Directive
X 2004/108/CE Electromagnetic compatibility
X 2006/95/CE Low voltage directive
X 90/396/CEE Equipment Gas Directive (**)
(**) Surveillance charge assigned notified commission.
Registration number to CCIA , AEE manufacturers : IT08020000001956
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READING OF THE CERTIFICATION CODE
The Fry-top modules certified are:
FT01 1/2 module Fry-Top Qn= 6.10 kW Serie 700
FT02 1/1 module Fry-Top Qn= 12.20 kW Serie 700
FT03 1/2 module Fry-Top Qn= 7.30 kW Serie 900
FT04 1/1 module Fry-Top Qn= 14,60 kW Serie 900
FT05 1/2 module Fry-Top Qn= 6,90 kW Serie 920
FT06 1/1 module Fry-Top Qn= 13.80 kW Serie 920
FT07 1/2 module Fry-Top Qn= 9.50 kW Serie 110
FT08 1/1 module Fry-Top Qn= 15.00 kW Serie 110
FT09 1/2 module Fry-Top Qn= 3.70 kW Serie 500
FT10 1/1 module Fry-Top Qn= 7.40 kW Serie 500
The oven modules certifies are:
QG Oven
Qn= 5.20 kW Serie 500
SG Oven
Qn= 8.00 kW Serie 920
TG Oven
Qn= 9.80 kW Serie 110
The certification code of the unit is the combination of the codes of the single modules
Example:
FT__/_G
FT__ = Fry-Top module as per the above mentioned legend
_G = Oven as per above-mentioned legend
How to read example
The unit code:
FT06/SG
show the presence in the unit of the following modules:
1 Fry-Top 1/1 module with power 1 x 13,8 Kw
1 SG type oven module with power 1 x 8 Kw
The sum of the power of each module corresponds to the total power indicated in the plate.
ΣQn= 1 x 13.80 + 1 x 8.00 = 21.80 kW
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INDEX
1. FITTER’S INSTRUCTIONS.................................................................................................................... 6
1.1. PRECAUTIONS............................................................................................................................................ 6
1.2. Positioning.................................................................................................................................................. 6
1.2.1. Site............................................................................................................................................................... 6
1.2.2. Laws, technical regulations and standards ............................................................................................. 6
1.3. Installation................................................................................................................................................... 7
1.3.1. Installation works ....................................................................................................................................... 7
1.3.1.1. Gas connections......................................................................................................................................... 7
1.3.1.2. Unipotential connection............................................................................................................................. 7
1.3.1.3. Electrical connections................................................................................................................................7
1.4. Preparations for operation......................................................................................................................... 8
1.4.1. Checking connection pressure ................................................................................................................. 8
1.4.2. Checking electrical specifications............................................................................................................ 8
1.4.3. Checking heat output................................................................................................................................. 8
1.4.4. Checking primary air.................................................................................................................................. 8
1.4.5. Checking pilot flame................................................................................................................................... 8
1.4.6. Operational checks..................................................................................................................................... 8
1.4.7. Instructions for the user ............................................................................................................................ 8
1.5. Conversion and/or adaptation................................................................................................................... 9
1.5.1. Griddles....................................................................................................................................................... 9
1.5.1.1. Pilot burner for griddles............................................................................................................................. 9
1.5.1.2. Griddle main burner (Serie 500-920-110).................................................................................................. 9
1.5.1.3. Minimum setting for griddles..................................................................................................................... 9
1.5.2. Oven ....................................................................................................................................................... 9
1.5.2.1. Oven pilot burner........................................................................................................................................ 9
1.5.2.2. Main oven burner........................................................................................................................................ 9
1.5.2.3. Minimum setting for oven burner.............................................................................................................. 9
1.5.3. Oven ..................................................................................................................................................... 9
1.6. Maintenance.............................................................................................................................................. 10
1.6.1. Replacement of parts...............................................................................................................................10
1.6.2. Griddles..................................................................................................................................................... 10
1.6.2.1. Gas valve................................................................................................................................................... 10
1.6.2.2. Safety cock................................................................................................................................................ 10
1.6.2.3. Thermocouple........................................................................................................................................... 10
1.6.2.4. Ignition spark plug.................................................................................................................................... 10
1.6.2.5. Piezo-electric lighter................................................................................................................................. 10
1.6.2.6. Safety thermostat ..................................................................................................................................... 10
1.6.3. Oven ..................................................................................................................................................... 10
1.6.3.1. Gas valve................................................................................................................................................... 10
1.6.3.2. Thermocouple........................................................................................................................................... 10
1.6.4. Oven ...................................................................................................................................................... 10
1.7. Possible causes of faulty operation........................................................................................................ 11
2. INSTRUCTIONS FOR USERS............................................................................................................. 12
2.1. PRECAUTIONS.......................................................................................................................................... 12
2.2. Standard accessories............................................................................................................................... 12
2.3. Initial start-up............................................................................................................................................ 12
2.4. Start-up...................................................................................................................................................... 12
2.4.1. Start-up of griddles................................................................................................................................... 12
2.4.1.1. Ignition of pilot burner for griddles......................................................................................................... 12
2.4.1.2. Ignition of main burner for griddles........................................................................................................ 12
2.4.1.3. Turning off main burner and pilot for griddles....................................................................................... 12
2.4.2. Start-up of oven ................................................................................................................................... 13
2.4.2.1. Ignition of oven pilot burner.................................................................................................................... 13
2.4.2.2. Ignition of main oven burner and temperature regulation................................................................ 13
2.4.2.3. Turning off main oven burner and pilot.................................................................................................. 13
2.4.3. Start-up of oven ................................................................................................................................13
2.4.3.1. Turning off the oven................................................................................................................................. 13
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3. MAINTENANCE AND CLEANING....................................................................................................... 14
3.1. Procedure in the event of faults.............................................................................................................. 14
3.2. Precautions for long idle periods............................................................................................................ 14
3.3. Maintenance.............................................................................................................................................. 14
4. WASTE EQUIPMENT .......................................................................................................................... 15
5. APPENDIX............................................................................................................................................ 16

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1. FITTER’S INSTRUCTIONS
1.1. PRECAUTIONS
The following precautions should be taken before connecting the appliance:
- Do not install or use the appliance in a place which is not well ventilated!
- These appliances are designed exclusively for the catering trade and must be operated only by qualified
personnel, trained in their use.
- Never leave the appliances unattended when they are in operation.
- Warning: The manufacturer declines all responsibility for damages under the guarantee if the instructions
for installation and use are not observed to the letter or if the appliance is mis-used.
The elimination of the packing and of the unit must be done according to the national and local rules of the
Country.
1.2. Positioning
NB.: The dimensions of the unit, the point where is placed the serial n° plate, the position and dimension of the gas
ramp and electric connections are indicated in the drawings in an appendix.
Remove the packing, carefully peel off the protective film; clean off any residual adhesive with benzine. When
heated, remains of glue may cause corrosion and irreparably damage the outer surface of the appliance.
1.2.1. Site
The appliances may be placed free-standing or combined with others.
SETTING UP A FREE-STANDING APPLIANCE
Fit the head trim "D" with the screws "C". This also
applies for the end appliances in combinations. See
fig. 1.
SETTING UP COMBINED APPLIANCE
Insert strip "A" and place the appliances side by side.
When they are in position, connect with screws "B".
See fig. 1.
When positioning, always ensure a minimum clearance of 100 mm between the sides and rear of appliances and
inflammable or decorated walls or kitchen furniture. Should it be necessary to reduce the clearance, apply
suitable fireproof covering to the walls in the vicinity. This precaution is in any case advisable.
The appliance should be installed in a well ventilated place, if possible under an extractor hood to evacuate steam
and fumes rapidly.
Make sure that the appliance is perfectly level by regulating the adjustable feet (unscrew or screw).
During installation observe fire prevention precautions strictly. The omnipolar switch and/or interlocked
socket must be placed near the appliance and easily accessible.
Warning: The tops on which the table top models will stand must be fireproof.
Special note for models 1/2 M
If one of these appliances is installed freestanding, it must be fitted to the floor with the bracket. Fit as
illustrated in fig. 1.
1.2.2. Laws, technical regulations and standards
"When positioning and installing the appliances, always observe the current regulations carefully:
- Legislation relating to fitting appliances;
- Regional fire prevention regulations;
- Current accident prevention regulations;
- Gas company requirements;
- Electricity company requirements."

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1.3. Installation
Installation, starting up and maintenance must be carried out only by qualified, authorized fitters.
Installation must be carried out according to the current regulations mentioned above. If this clause is
unheeded, the manufacturer will not be held responsible for faulty operation, especially when installation
does not comply with the above-mentioned regulations.
Before connecting up the appliance, check on the data label that the appliance is designed and tested for
the type of gas available. If the type of gas provided on site is different from that shown on the data
label, consult paragraph 1.5 "Conversion and/or adaptation".
A gas cut-off cock must be installed in an accessible position between the appliance and the mains inlet.
Before connecting up, check the data label which shows the voltage for which the appliance is designed.
It must be remembered that a type H07RN-F connecting wire (at least) should be used, with a minimum
section suitable for the appliance's maximum consumption. See the table 1.
International standards require that a cut-off device be placed at a point above the appliance, so that it
can be isolated from the mains with omnipolar contact aperture of at least 3 mm.
1.3.1. Installation works
1.3.1.1. Gas connections
Connection to the gas mains must be carried out according to the instructions herein and may be fixed or
removable. An approved gas tap must be placed between the appliance and the mains. If flexible hose is used,
it must be in stainless steel and comply with current regulations. The section of the gas pipe must NEVER be
changed. When connection has been carried out, check for leaks with a spray designed for the purpose.
1.3.1.2. Unipotential connection
In compliance with safety regulations, the appliance must be connected to a unipotential system. The relevant
terminal is placed under the right-hand side of the appliance and is marked by the special conventional symbol.
NOTE: The manufacturer declines all responsibility and/or commitments under the guarantee for damage resulting
from failure to observe the regulations or apply installation standards.
1.3.1.3. Electrical connections
Remove the front panel, loosen the screws holding the protective strip in place and remove. Run the connecting
wire through the wiring clamp, secure the clamp tightly and connect the separate conductors to the terminal board.
The exact position of the phases and neutral are shown on labels placed near the terminal board.

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1.4. Preparations for operation
WARNING: The calibration screws visible on the thermostatic valve and/or gas cocks cannot be tampered as they
were sealed during the test of the unit.
1.4.1. Checking connection pressure
Check connection pressure by means of a U-shaped manometer, minimum 0.1 mbar. Remove the setscrew
from the pressure pipe and attach the manometer. Start up the appliance as per instructions. Read the
connection pressure. Compare the reading with the data in the next paragraph. Replace the setscrew with its
washer.
1.4.2. Checking electrical specifications
Check that the voltage for which the appliance is set corresponds to the mains voltage, the output of which must
not e°Ceed ± 10 % of nominal voltage, with the appliance in operation. Check that the appliance operates
properly and that electricity absorption is normal. Check earthing and that the protective devices on the
pipes are in working order. Carry out preliminary heating to eliminate residual humidity and/or fumes and odours
created by the burning of residual protective grease.
1.4.3. Checking heat output
HEAT OUTPUT WITH LPG
Nominal heat output is obtained by using the
nozzles specified in the tables in Appendix.
These do not require pre-regulation. The connection
pressure available determines operation:
operation is authorized with the following pressure
range:
G30 BETWEEN 20 MBAR AND 35 MBAR
G31 BETWEEN 25 MBAR AND 45 MBAR
Operation is not authorized if pressure is:
G30 < 20 MBAR AND >35 MBAR
G31 < 25 MBAR AND >45 MBAR
If necessary, contact the fitter and do not turn on the
appliance until the problem has been solved.
HEAT OUTPUT WITH METHANE
Nominal heat output is obtained by using the
nozzles specified in the tables in Appendix.
These do not require pre-regulation. The connection
pressure available determines operation:
operation is authorized with the following pressure
range:
G20 BETWEEN 17 MBAR AND 25 MBAR
Operation is not authorized if pressure is:
G20 < 17 MBAR AND >25 MBAR
If necessary, contact the fitter and do not turn on the
appliance until the problem has been solved.
It is not necessary to regulate the minimum setting for ovens as these have a thermostatic ON/OFF valve.
1.4.4. Checking primary air
Primary air should be regulated so that there is protection against flame detachment on ignition and backfiring
when the burner is operating. The distances recommended for regulating primary air are shown in the tables 1-2
in Appendix. (Seal with paint)
1.4.5. Checking pilot flame
Start up the pilot burner as per the instructions for use. If regulation has been properly carried out the
thermocouple will be surrounded by the pilot flame, which will have a perfect appearance. If this is not so, check
the nozzles. See the tables 1-2 in Appendix.
1.4.6. Operational checks
Start up the appliance in accordance with the instructions for use. Check that there are no leaks.
Check that fumes and burnt gas are evacuated without obstruction.
Check ignition and flame stability on the main burners.
Check that the pilot burners work properly.
If the appliance has been converted or adapted, attach a new data label in a suitable place on the appliance,
preferably near the serial No. label.
1.4.7. Instructions for the user
Explain the user, by mean of the operation manual, the correct use and operation of the unit. If changes
are made in the local where it is installed, changes which can affect the necessary air inlet for the
combustion, it will be necessary to make a new functional control of the unit.
IMPORTANT: The operation manual is an integral part of the unit.
If the machine will be sold, transfered to another owner or removed to another place, always ensure that
the operation manual accompanies the machine in order to permit the installer and/or the new owner to
consult it. Suggest the user to make a contract of technical assistance.

1.5. Conversion and/or adaptation
Appliances can be converted to other types of gas, e.g. from methane to LPG by replacing the nozzles on the
main burner and pilot burner. The necessary nozzles are provided with the appliance and are clearly labelled.
Consult the tables 1-2 in Appendix.
After adapting the appliance to a different type of gas than that for which it was set by the constructing
company, it is necessary to apply the correct adhesive referring to the new type of gas used.
Electric appliances are set in our workshops for the voltage requested on ordering. Conversion and/or adaptation
to other types of power ARE NOT ALLOWED by law.
1.5.1. Griddles
1.5.1.1. Pilot burner for griddles
Take of the control panel after having unscrewed the fixing screws. Unscrew the pilot injector with a screw-driver.
Fit the the new injector and reassemble again everything following the inverse procedure.
See the table 1-2.
Primary air cannot be regulated.
1.5.1.2. Griddle main burner (Serie 500-920-110)
Unscrew the screws securing the control panel and remove. Loosen the screws securing the primary bushing and
push into the Venturi meter. Unscrew the main nozzle and re place with the new one. Check distance "A" for
the primary air with the tables in paragraph 4. (Seal with paint)
Griddle main burner (Serie 700-900)
Keep of the control panel after having unscrewed the screws.
Unscrew the screws of the gas duct and pull off it. Simultaneously unscrew the disk for the primary air regulation.
Unscrew the injector from the injector holder and replace with the appropriate one. Reassemble all the parts
following the inverse sequence.Regulate the correct distance "A" of the primary air, see Table 1 and 2 in the
Appendix. (Seal with paint)
1.5.1.3. Minimum setting for griddles
Version with thermostatic valve
It is not necessary to regulate the minimum setting for the appliance as it has a thermostatic ON/OFF valve.
Version with gas cock
The minimum heat output setting is obtained by fitting appropriate by-passes. See tables in Appendix. (Seal
with paint)
1.5.2. Oven
1.5.2.1. Oven pilot burner
Remove the panel under the oven door after having unscrewed the screws.
Unscrew the nut of the bicone, extract the pipe and the bicone.
Fit the new injector and reassemble again all the pieces following the inverse procedure.
1.5.2.2. Main oven burner
Open the oven door and remove the bottom of the cooking chamber. Loosen the screw securing the primary
air bushing and push back. Unscrew the nozzle and fit the replacement. Regulate distance "A" for the primary
air with the table in paragraph 4. (Seal with paint)
1.5.2.3. Minimum setting for oven burner
It is not necessary to regulate minimum output for the oven burner as it has an ON/OFF valve.
1.5.3. Oven
Electric appliances are set in our workshops for the voltage requested on ordering. Conversion and/or adaptation
to other types of power ARE NOT ALLOWED by law.
Plate for Gas conversion
After adapting the appliance to a different type of gas than that for which it was set by the constructing
company, it is necessary to apply the correct adhesive referring to the new type of gas used.
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1.6. Maintenance
Our equipment do not need particular maintenance works. However we suggest to have them checked once a year
by the Technical Services for:
- Combustion, ignition and safety
- Functional controls as per paragraph 1.4.6.
- Efficiency of electrical and thermic protection device
- Cleaning and tightening of the contact holdfast
- Ducts and sheath insulation condition
1.6.1. Replacement of parts
The replacement of any parts must be carried out exclusively by qualified personnel. Before working on the
appliance, turn off the gas cut-off cock and the omnipolar switch between the appliance and the mains
inlets. After completing any work on the gas circuit, carry out a leak test.
1.6.2. Griddles
Access is gained to the working parts of the burners by removing the front control panel.
1.6.2.1. Gas valve
Disconnect the thermocouple from the valve and the gas duct from the pilot and then the main ducts; unscrew the
screws which fix the baffle placed under the plate, take off the bulb from its internal seat and mount the new valve
taking care off not damaging the capillary of the thermostat bulb; reassemble all the parts following the inverse
sequence.
1.6.2.2. Safety cock
Remove the front panel. Unscrew the connections on the gas pipes, thermocouple and on the pipe connecting the
safety cock to the ramp. Fit a new cock, repeating the operations in reverse order.
1.6.2.3. Thermocouple
Remove the connections securing the thermocouple to the cock and loosen those on the pilot burner then fit the
new thermocouple. Ignite the pilot light and check that the thermocouple is properly surrounded by the flame.
1.6.2.4. Ignition spark plug
Remove the control panel. Remove the pilot burner and pull out the spark plug. Fit a new plug and replace
the pilot burner and front panel.
1.6.2.5. Piezo-electric lighter
Remove the control panel. Unscrew the nut securing the ignition wire and replace the piezo-electric lighter.
1.6.2.6. Safety thermostat
Keep off the control panel. Unscrew the screws which fix the thermostat, disconnect the holdfast, withdraw the bulb
and replace the thermostat.
Reassemble following the inverse sequence.
1.6.3. Oven
Access is gained to the working parts of the oven by removing the side control panel, the panel under the oven
door and the bottom of the cooking chamber.
1.6.3.1. Gas valve
Disconnect the thermocouple from the valve and the pilot gas pipe then disconnect the main pipes. Remove
the screws securing the bulb and remove from its seat inside the oven. Fit the new valve, taking care not to
damage the thermostat bulb capillary. Replace all parts carefully.
1.6.3.2. Thermocouple
Loosen the nut on the valve and the nut inside the combustion chamber, holding the lock nut immobile with
another spanner. Fit the new thermocouple. Ignite the pilot light and check that the thermocouple is properly
surrounded by the flame.
1.6.4. Oven
The heating elements are replaced from the inside of the cooking chamber. Remove the floor and/or upper
support beam of the oven, loosen the screws securing the heating elements, disconnect the electric terminals.
Replace the elements. Replace all parts in reverse order.
To replace the controls and warning lights, remove the panel under which they are placed and, if necessary, the
protective boxes.
Great care must be taken when replacing the thermostats. Handle the bulb capillaries carefully, do not bend or pull.
The bulb must be replaced properly in its original seat.
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1.7. Possible causes of faulty operation
Problems may arise even when the appliance is used properly. Listed below are the most frequent faults, with
possible causes:
Fault Possible causes
Pilot burner not igniting
- Piezo-electric lighter not properly fitted
- Piezo-electric lighter faulty
- Pressure drop in the gas inlet pipe
- Knob on the "ignition" position not pushed in
sufficiently
- Nozzle clogged
- Safety cock and/or thermostatic valve damaged
Pilot flame goes out when the ignition button is
released
- Thermocouple damaged
- Thermocouple not heated sufficiently by the pilot
flame
- Safety cock and/or thermostatic valve damaged
Pilot flame not igniting the main burner
- Pressure drop in the gas inlet pipe
- Nozzle clogged
- Gas outlet holes on burners clogged
Oven temperature regulation not possible - Sensor or capillary obstructed or damaged
- Safety cock and/or thermostatic valve damaged
Piezo-electric ignition device not working - Ignition wire disconnected
- Piezo-electric lighter faulty
Appliance not starting
- Power is not being supplied from the mains
- Automatic switch off
- Fuses or protective devices damaged
- Appliance switch damaged
Appliance starting but not heating
- Safety thermostats cutting in
- Heating element cutting out
- Power supply circuit to the heating elements faulty
Appliance heating only partially
- Partial power supply (see fuses and/or protective
devices)
- Safety thermostat cutting in
- Heating elements cutting out partially
- Fault on the appliance switch
- Fault on the commutator
- Fault on the operating thermostat
- Fault on the safety thermostat
Appliance overheating - Fault on the operating and safety thermostats
Appliance temperature regulation not possible - Sensor or capillary obstructed or damaged - Fault on the operating thermostat
Warning: Do not tamper with the sealed regulating screws visible on the thermostatic valve and/or
safety cocks.
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2. INSTRUCTIONS FOR USERS
2.1. PRECAUTIONS
Warning: Never leave the appliance to operate unattended. Remember that some of the surfaces of the
appliance become hot in use: Attention - danger of burns!
Our appliances are designed exclusively for the catering trade and must be operated only by qualified
personnel trained in their use.
The elimination of the packing and of the unit must be done according to the national and local rules of the
Country.
IMPORTANT: The operation manual is an integral part of the unit.
If the machine will be sold, transfered to another owner or removed to another place, always ensure that
the operation manual accompanies the machine in order to permit the installer and/or the new owner to
consult it. Suggest the user to make a contract of technical assistance.
Note: The noise rating for an installed appliance is below 70 dB (A). Certain national safety standards require
this information.
2.2. Standard accessories
•Oven grid (for model with oven only)
2.3. Initial start-up
Before using the appliance for the first time, clean off all the protective grease. (see paragraph "Cleaning and
Care").
Heat for approx. half an hour to eliminate odours.
2.4. Start-up
2.4.1. Start-up of griddles
2.4.1.1. Ignition of pilot burner for griddles
Manual lighting
To ignite the pilot burner, push the knob in and turn to the left until it aligns with the symbol, then apply a
lighted match. When ignition is achieved, do not release the knob for a few seconds, so as to heat the
thermocouple. If the flame goes out during the operation, repeat the procedure.
Piezo lighting
To ignite the pilot burner, push the knob in and turn to the left until it aligns with the symbol, then press the
ignition button repeatedly. When ignition is achieved, do not release the knob for a few seconds, so as to heat
the thermocouple. If the flame goes out during the operation, repeat the procedure.
2.4.1.2. Ignition of main burner for griddles
Version with thermostatic valve
Turning again the knob in the left hand side, the main burners will light and according to the need you can select
the temperature between position "1" min. and "7" max.
See Figure 17
Version with gas cock
The main burner is ignited by turning the knob farther to the left until it aligns with the large or small
flame symbol, according to requirements.
2.4.1.3. Turning off main burner and pilot for griddles
When the knob is turned to the right to the position, the pilot burner remains lit. To turn off the appliance
completely, including the pilot burner, turn the knob to the position.
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2.4.2. Start-up of oven
2.4.2.1. Ignition of oven pilot burner
Open the oven door. Rotate the cover to expose the flame inspection hole on the bottom of the cooking
chamber. Turn the thermostat knob to the position hold down the lighting push-button while pressing the
ignition button ( symbol) repeatedly. When ignition is achieved, do not release the lighting push-button for at
least 15 seconds.
If the flame goes out during this operation, repeat the procedure.
Replace the cover over the flame inspection hole.
2.4.2.2. Ignition of main oven burner and temperature regulation
After having released the push-button, you can proceed with the heating of the unit at the desired temperature. By
turning on the thermostat knob into the desired position, the main burner will also light. To regulate it see the figure
2.4.2.3. Turning off main oven burner and pilot
When the thermostat knob is turned to the position the pilot burner remains lit. To turn off the appliance
completely, push the button with the symbol. This cuts off the flow of gas to the pilot and main burner. Wait
approx. 50 seconds before re-igniting.
2.4.3. Start-up of oven
Turn the thermostat knob clockwise, corresponding to heating source required (ceiling, floor or both) setting
necessary temperature (align the index on the control panel with the temperature shown on the knob).
When the thermostat activates the green warning light indicates that the appliance is "live". The orange warning
light indicates that the heating elements are on.
The light goes out when the set temperature is reached. During operation the thermostat will activate as and
when necessary to maintain the set temperature.
2.4.3.1. Turning off the oven
Turn the knobs to the "0" position, ensuring that the green warning light goes off.
When the appliances are idle, also turn off the omnipolar switch between the appliance and the mains.
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- 14 -
3. MAINTENANCE AND CLEANING
"The job is not finished until the appliance has been cleaned!"
This should be your motto! A well cared-for appliance will give you longer service and daily cleaning
assures constant efficiency. Before cleaning the equipment, turn off the omnipolar switch between the
appliance and the electricity mains inlet. Stainless steel tops and panels should be cleaned with water and
an ordinary detergent, sponging in the direction of the satin finish. Do not use corrosive or acid substances
or metal wool pads as they may ruin the surface.
IMPORTANT: Do not use direct jets of water or pressurized water to wash the equipment as this could
cause harmful infiltrations into the electrical components and prevent the appliance from working properly.
As an extra precaution, the outer surfaces can be protected with commercially available products.
We suggest to remove the residual food after the use and to clean at the end of the day.
WARNING: Avoid to clean the pilot with water or detergent.
To clean the oven cooking chamber use either warm detergent water or special products for the
purpose. Read the manufacturer's instructions carefully. To remove food splashes from the floor of the
oven, use a steel brush or metal wool pad. After cleaning, to prevent rust from forming, coat the surface
very lightly with cooking oil.
Important: As the oil collecting box is exposed to high temperatures when the appliance is in operation it
becomes very hot. It is therefore advisable to wait until it cools before removing, or take the precaution
of using oven gloves.
3.1. Procedure in the event of faults
When there is an operational fault, disconnect the appliance from the electricity mains, turn off the gas supply
tap and call technical assistance to eliminate the fault. Do not do it yourself, tampering with the ap-pliance nulls
the guarantee and the manufacturer's responsibility.
3.2. Precautions for long idle periods
If the appliance is to be idle for some time (holidays, seasonal work, etc.), turn off the gas cut-off cock and the
automatic switch between the appliance and the mains.
Clean thoroughly in the way described in paragraph 3 "Cleaning and Care".
3.3. Maintenance
Although our appliances require practically no regular servicing, it is advisable to have them checked at least
once a year to maintain efficiency and prevent problems. For this purpose we recommend entering into a
maintenance contract with the technical assistance service.

4. WASTE EQUIPMENT
INFORMATION FOR USERS IN EUROPEAN UNION COUNTRIES ONLY
Under the terms of art. 10 of Directive 2002/96/CE of 27/01/2003 regarding waste electronic and electrical
equipment (WEEE), transposed in Italy by Legislative Decree No.151 of 25 July 2005
•The symbol illustrated above is also attached to appliances to indicate that they have been released on the
market and must be broken down into separate parts when the user decides to dispose of them (including all
components, sub-assemblies and consumables used to make up the product).
•For information on the disposal system for such appliances please contact the manufacturer.
•On purchasing a new appliance of equivalent type, the retailer/distributor will take the old one back. The
retailer/distributor will then contact the organization responsible for collecting the appliance.
•Suitable separate collection of unwanted appliances and the consequent treatment, recovery and
environmentally friendly disposal of their parts make it possible to avoid potential negative effects on the
environment and human health, and encourage recycling and recovery of the materials involved.
•Illegal disposal of the product by users will lead to applications of the fines provided for in the national
disposition of Directive 91/156/CE and 91/689/CE.
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5. APPENDIX
TABLES 1 Version with thermostatic valve
GAS GRIDDLES
SERIE 700 SERIE 900 SERIE 920 SERIE 110 SERIE 500
GAS P
mbar
FT01 FT02 FT03 FT04 FT05 FT06 FT07 FT08 FT09 FT10
Heating elements Nr. 1 2 1 2 1 2 2 2 1 2
Nominal heat output :
[kW] 6,10 12,20 7,30 14,60 6,90 13,80 9,50 15,00 3,70 7,40
Minimum heat output :
[kW] -- -- -- -- -- -- -- -- -- --
Nominal consumption
(1) [m3/h] 0,646 1,291 0,772 1,545 0,730 1,460 1,005 1,587 0,392 0,783
Ø Main burner nozzle
diam. 1/100 mm 180 180 200 200 195 195 160 200 145 145
Ø By-pass Nozzle 1/100
mm -- -- -- -- -- -- -- -- -- --
N° of pilot 35 35 35 35 35 35 35 35 35 35
G20 20
Primary air distance
"A" mm. 36 36 36 36 14 14 2 6 3 3
Nominal consumption
(2) [m3/h] 0,481 0,961 0,575 1,151 0,544 1,087 0,749 1,182 0,292 0,583
Ø Main burner nozzle
diam. 1/100 mm 125 125 140 140 140 140 110 140 95 95
Ø By-pass Nozzle 1/100
mm -- -- -- -- -- -- -- -- -- --
N° of pilot 20 20 20 20 20 20 20 20 20 20
G30+G31 28-30/37
Primary air distance
"A" mm. Fully
open Fully open 34 34 20 20 2 15 3 3
Total gas consumption: Calculated with the inferior calorific value (Hi) at 15°C and 1013 mbar
(1) G20 Hi= 9,45 kWh/m3
(2) G30 Hi= 12,69 kWh/Kg
Country: GB
Category: II 2H 3+
GAS
G20 (20 mbar) G30 (29 mbar) G31 (37 mbar)
Nom. 20 29 37
Min. 17 20 25
Max. 25 35 45

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TABLES 2 Version with gas cock
GAS GRIDDLES
SERIE 700 SERIE 900 SERIE 920 SERIE 110 SERIE 500
GAS P
mbar
FT01 FT02 FT03 FT04 FT05 FT06 FT07 FT08 FT09 FT10
Heating elements Nr. 1 2 1 2 1 2 2 2 1 2
Nominal heat output :
[kW] 6,10 12,20 7,30 14,60 6,90 13,80 9,50 15,00 3,70 7,40
Minimum heat output :
[kW] 2,60 5,20 2,60 5,20 3,00 6,00 5,90 8,00 2,30 4,60
Nominal consumption
(1) [m3/h] 0,646 1,291 0,772 1,545 0,730 1,460 1,005 1,587 0,392 0,783
Ø Main burner nozzle
diam. 1/100 mm 180 180 200 200 195 195 160 200 145 145
Ø By-pass Nozzle
1/100 mm 130 130 130 130 150 150 155 180 140 140
N° of pilot 35 35 35 35 35 35 35 35 35 35
G20 20
Primary air distance
"A" mm. 36 36 36 36 14 14 2 6 3 3
Nominal consumption
(2) [m3/h] 0,481 0,961 0,575 1,151 0,544 1,087 0,749 1,182 0,292 0,583
Ø Main burner nozzle
diam. 1/100 mm 125 125 140 140 140 140 110 140 95 95
Ø By-pass Nozzle
1/100 mm 85 85 85 85 95 95 100 115 85 85
N° of pilot 20 20 20 20 20 20 20 20 20 20
G30+G31 28-30/37
Primary air distance
"A" mm. Fully open Fully open 34 34 20 20 2 15 3 3
Total gas consumption: Calculated with the inferior calorific value (Hi) at 15°C and 1013 mbar
(1) G20 Hi= 9,45 kWh/m3
(2) G30 Hi= 12,69 kWh/Kg
Country: GB Category: II 2H 3+
GAS
G20 (20 mbar) G30 (29 mbar) G31 (37 mbar)
Nom. 20 29 37
Min. 17 20 25
Max. 25 35 45

TABLES 3
Type (**)
Griddles
Oven
Oven (*)
Nominal Heat
Output
TYPE
1/2 M 1/1 M
6,10 12,20
SERIE 700 kW kW kW
FT01 1 6,10 A 1
FT02 1 12,20 A 1
7,30 14,60
SERIE 900 kW kW kW
FT03 1 7,30 A 1
FT04 1 14,60 A 1
6,90 13,80 8,00 6,55
SERIE 920 kW kW kW kW
kW
FT05 1 6,90 A 1
FT06 1 13,80 A 1
FT06/SG 1 1 21,80 A 1
FT06/SE 1 1 13,80 A 1
9,50 15,00 9,80 8,60
SERIE 110 kW kW kW kW
kW
FT07 1 9,50 A 1
FT08 1 15,00 A 1
FT08/TG 1 1 24,80 A 1
FT08/TE 1 1 15,00 A 1
3,70 7,40 5,20 4,00
SERIE 500 kW kW kW kW
kW
FT09 1 3,70 A 1
FT10 1 7,40 A 1
FT10/QG 1 1 12,60 A 1
FT10/QE 1 1 7,40 A 1
(**) See Page 2
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TABLES 4
Oven
SERIE 920 SERIE 110 SERIE 500
SE TE QE
Nominal voltage
(V) AC400-3N AC400-3N AC400-3N
Nominal absorption
(kW) 6,55 8,60 4,00
Frequency
(Hz) 50 50 50
Nominal current
(A) 15 15 10
n. x mm2 (*) 4x1,50 4x2,50 4x1,50
(*) The supply cable must be at least type H07RN-F, minimum section (n. x mm2)
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Drawing 1
AB
CD
Positioning: free-standing or combined
"A" Connecting strip
"B" Fixing screws
"C" Final trim
"D" Fixing screws
Free-standing positioning with floor fastening
Remove one of the feet on the appliance and fit the floor bracket. Regulate height with the
side screws and secure the appliance to the floor with the last screw.
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