GILES FSH-5 Installation and operating instructions

Operations & Service Manual FSH-5 & FSH-6
FSH 5 Ceiling Suspended Version
FSH 6 Floor Stand Version
ISO 9001 2015 Registered • Committed to Quality
2750 Gun er Park Drive Wes • Mon gomery, AL 36109 USA
Toll Free: 800.554.4537 (USA & Canada Only) O her: 334.272.1457
Fax: [phone] • Websi e: www.gfse.com • Email: [email protected]
Prin ed in USA, Form 64898 (Rel. Da e: Jul.1999, Rev. Da e: Dec.2018. Rev. H)

LIMITED WARRANTY
• Subjec o he erms and condi ions of his Limi ed Warran y as herein s a ed, all Giles En erprises Inc. (here-
af er referred o as “Giles”) food service equipmen and par s purchased new from an au horized Giles rep-
resen a ive are warran ed as o defec s in ma erial or workmanship for a period of wen y-four (24) mon hs
from he da e of ins alla ion, provided, however, ha wi h regard o labor cos s in connec ion wi h his war-
ran y, see below. All ins alla ions mus be made by a qualified ins alling agency in accordance wi h all appli-
cable codes and/or regula ions in he jurisdic ion in which ins alled. Limi ed warran y coverage is ex ended
only o he original owner and is void if he uni is resold.
• During he Limi ed Warran y period, Giles will replace or recondi ion, a i s fac ory, any par or par s of his
uni which Giles inspec ors judge defec ive, provided he uni has been properly ins alled, subjec ed o nor-
mal usage, and opera ed and main ained in accordance wi h specified procedures. This Limi ed Warran y
does no cover cosme ic damage, and damage due o ac s of God, acciden , misuse, al era ion, negligence,
abuse, or use of unor hodox repair me hods. All par s replaced under his Limi ed Warran y carry only he
unexpired erm of his Limi ed Warran y. Limi ed Warran y service may be furnished only by an au horized
Giles service represen a ive.
• If Limi ed Warran y service is reques ed, Giles will dispa ch fac ory-au horized service represen a ives o
inspec , repair, recondi ion, or replace uni s of i s manufac ure wi h such labor being rendered wi hou cos
o owner for wen y-four (24) mon hs from he da e of ins alla ion. O herwise, service, including labor and
ranspor a ion charges or o her expenses, in connec ion wi h he removal or ins alla ion of any par or par s
supplied under his Limi ed Warran y, are specified on he original sales con rac be ween he purchaser and
he au horized Giles represen a ive.
•Failure to use Giles OEM replacement parts and Giles OEM filters may void this Warranty.
• Giles reserves he righ o change or improve i s equipmen and/or par s in any way wi hou obliga ion o
al er such equipmen or par s previously manufac ured.
• Giles makes no fur her warran ies, express or implied, including implied warran ies of merchan abili y or fi -
ness for a par icular purpose, and has no o her obliga ion or liabili y no specifically s a ed herein.
• Repair or replacemen as provided under his limi ed warran y is he exclusive remedy. Giles shall no be
liable for any inciden al or consequen ial damages for breach of any express or implied warran y on his
produc , excep o he ex en prohibi ed by applicable law. Any implied warran y of merchan abili y or fi -
ness for a par icular purpose on his produc is limi ed in dura ion o he dura ion of his limi ed warran y.
• Used Giles food service equipmen or par s, or Giles food service equipmen or par s no purchased from an
au horized Giles represen a ive, carry no warran ies, express or implied.

iii
Model: FSH-5 &FSH-6Table Of Contents
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . v
Safety Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . v
Specific Safety Precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . vi
1. Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
1.01 Construction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
1.02 Standard Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
1.03 Optional Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
1.04 Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
1.04.1 Overall Dimensions - Ceiling Suspended Version . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
1.04.2 Overall Dimensions - Floor Stand Version . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
1.04.3 Agency Certifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
1.04.4 Weights . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
2. Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
2.01 Location. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
2.02 Unpac ing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
2.03.1 Mounting Detail - Ceiling Suspended . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
2.03.2 Bac splash & S irt Installation - Ceiling Suspended . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
2.03.3 Stand Assembly - Free Standing Version . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
2.04 Coo ing Appliance Constraints & Clearances . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
2.04.1 Fryer Constraints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
2.04.2 Fryer Clearances . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
2.04.3 Oven Constraints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
2.04.4 Oven Clearances. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
2.04.5 Griddle Constraints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
2.04.6 Griddle Clearances . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
2.04.7 Range Constraints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
2.04.8 Range Clearances . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
2.05 Electrical Specifications - Hood Only . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
2.05.1 Electrical Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
2.05.2 Routing Power Conduit & Wiring . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
2.05.3 Hood and Appliance Interloc Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
2.06 Fire Suppression System Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
2.06.1 Fire Suppression System Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
2.06.2 Fire Suppression Detector Lin s & Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
2.06.3 Appliance Nozzles. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
2.06.4 Fire Extinguisher Nozzle Locations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
3. Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
3.01 Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
3.02 Filter Chamber & Exhaust . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
3.03 Accessories Items Included w/Hood. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

iv
Model: FSH-5 &FSH-6 Table Of Contents
5. Hood Cleaning and Maintenance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
5.01 Monthly Hood Interloc Inspection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
5.02 Quarterly Hood Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
5.03 Fire Suppression System Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
5.03.1 Semi-Annual Fire Suppression Inspection & Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
5.03.2 Annual Fire Suppression System Inspection & Maintenance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
5.03.3 12-Year Fire Suppression System Inspection & Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
5.04 Maintenance & Service Log. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
6. Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
6.01 Troubleshooting Procedures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
7. Parts List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
7.01 Parts Ordering & Service Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
7.02 Component Drawer & Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
7.03 Hood Front - Opened . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
7.04 Under-Hood Filters & Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
7.05 Doors & Front Panel - Ceiling Suspended Model . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
7.06 Doors & Front Panel - Free-Standing Floor Model . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
4. Operation Filter Maintenance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
4.01 Starting the Hood. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
4.02 Filter System, Filter Maintenance & Filter Alarms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
4.02.1 Ventless Hood Filter Table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
4.02.2 Baffle Filter Removal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
4.02.3 Baffle Filter Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
4.02.4 Pre-Filter Removal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
4.02.5 Pre-Filter Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
4.02.6 E.A.C. Filter Cell Removal. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
4.02.7 E.A.C. Filter Cell Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
4.02.8 Charcoal Filter Removal. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
4.02.9 Charcoal Filter Installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
4.03 Hood Filter Alarms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
4.03.1 Baffle, Pre-Filter or Charcoal Filter Missing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
4.03.2 Baffle, Pre-Filter or Charcoal Filter Clogged. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
4.03.3 E.A.C. Filter Status & Alarm. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
4.04 Filter Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
4.04.1 Baffle Filter Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
4.04.2 E.A.C. Filter Cell Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
4.04.3 Pre-Filter Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
4.04.4 Charcoal Filter Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

v
Model: FSH-5 & FSH-6Safety
Safety Overview:
The information contained in this manua has been prepared to describe the proper procedures for safe y insta ing,
operating and maintaining Giles Food Service Equipme t.
Throughout the manua , safety precautions are identified by a hazard a ert symbo and key words such as DANGER,
WARNING or CAUTION. A ert information precedes the tasks to which it app ies. Suggested, recommended, or
other noteworthy information is identified as NOTES, or wi be noted as IMPORTANT!. Additiona y, certain words
are used to indicate a specific meaning, or to add emphasis as fo ows:
Shall: understood to be mandatory.
Should: understood to be advisory.
May: understood to be permissive.
Will: indicates a future event or condition to occur.
This product ca expose Users to chemicals i cludi g lead, ickel, cobalt, alumi um, cadmium, brass,
carbo , copper or BPA which are k ow i the state of Califor ia to cause ca cer, birth defects a d other
reproductive harm. For more i formatio go to: www.p65war i gs.ca.gov.
Indicates an imminent y hazardous situation which, if not avoided, wi resu t in serious persona injury, even
death.
Indicates a potentia y hazardous situation which, if not avoided, cou d resu t in serious injury, even death.
Indicates a potentia y hazardous situation which, if not avoided, may resu t in minor to moderate injury. This
notification is a so used as an a ert to unsafe practices.
If used without the safety a ert symbo , indicates a potentia y hazardous situation which, if not avoided, may
resu t in equipment and/or property damage, and may void the factory warranty.
NOTE or IMPORTANT!
Identifies suggested, recommended, or other important information.
Hazard Alert Symbols are used in conjunction with key words, such as DANGER, WARNING, or
CAUTION,to a ert Users to potentia persona injury hazards and/or poor operating practices. These wi
immediate y precede precautionary measures pertaining to avoiding such hazards or practices. Adhere to a
information fo owing these symbo s to avoid possib e injury, or even death. Fai ure to do so may a so void the
factory warranty.

vi
Model: FSH-5 & FSH-6 Safety
Specific Safety Precautions:
For your safety, p ease observe the fo owing precautions when operating or servicing the Model OVH-10 or PO-VH
Ve tless Recirculati g Hoods. Adhering to the fo owing important safety information wi he p to prevent persona
injury and/or damage to the equipment.
• Before c eaning or performing maintenance, p ace power switch in the OFF position. Unp ug power cord or turn
OFF power at the e ectrica pane supp ying power to remove a power from the app iance.
• Fai ure to have the Power switch in the OFF position during servicing or when rep acing fi ters, cou d resu t in
equipment damage, e ectrica shock and/or serious persona injury.
• DO NOT wash down the Hood interior or exterior with water from a spray hose.
• Fai ure to comp y with DANGER notices wi resu t in serious injury, even death; or damage to equipment and/or
property and may void the factory warranty.
• Prior to insta ation, consu t a qua ified e ectrician to ensure that insta ation wi comp y with a e ectrica
requirements and codes.
• The u it must be adequately a d properly grou ded. Improper grou di g may result i electrical shock to the
user. Always refer to local electrical code to e sure proper grou di g of this or a y other electrical equipme t.
• Check the rati g label o the u it to determi e the proper power supply required. Always co sult with a
electricia , or other qualified service tech icia , to e sure that circuit breakers a d wiri g are of sufficie t rati g
a d gauge to power this equipme t. A Wiri g Diagram has bee provided with the u it as a aid for
tech icia s. The u it must be i stalled a d electrically grou ded i accorda ce with local codes, or i the
abse ce of local codes, i accorda ce with the Natio al Electrical Code, NFPA 70.
• Improper insta ation, adjustment, a teration, service or maintenance cou d resu t in serious injury, even death;
equipment and/or property damage; and wi potentia y void the factory warranty.
•DO NOT use or store f ammab e iquids, or materia s that produce f ammab e vapors, in the vicinity of this or
any other app iance!
• Fai ure to comp y with WARNING notices cou d resu t in serious injury, even death; damage to equipment
and/or property; and wi potentia y void the factory warranty.

vii
Model: FSH-5 & FSH-6Safety
• Exercise care when removing wooden crate framework and the unit from shipping pa et. The F oor Stand
version wi be very top-heavy once fu y assemb ed, use extreme care when moving the unit into its fina
ocation.
• Once ocated, be sure a F oor Stand units is proper y eve ed and anchored.
• DO NOT operate the app iance, un ess its components and their intended functions are fu y understood (see
Sectio 3). Once you have read and fu y understand Sectio 3, c ose y fo ow the instructions presented in this
Operations Manua in order to prevent equipment damage, or ma function.
• This app iance is not intended for use by persons (inc uding chi dren) with reduced physica , sensory, or menta
capabi ities, or ack of experience and know edge, un ess they have been given adequate instruction and/or
supervision concerning its use by a person responsib e for their safety. Chi dren shou d not be a owed to p ay
with, or around, this app iance.
• When working in the kitchen environment, take necessary precautions to avoid injury due to HOT cooking
app iances, utensi s, too s, etc. As app icab e, a ways wear therma protection, such as oven mitts or g oves,
when hand ing hot pans, utensi s or foods.
• Fai ure to comp y with CAUTION notices may resu t in minor to moderate persona injury, damage to equipment
or property, and potentia y void the warranty.
• Components exposed on the Contro Pane surface are impact-sensitive. To avoid damage and maintain proper
operation, exercise care to avoid damage and maintain proper operation.
• Hand e the E ectronic Air C eaner (E.A.C.) Ce carefu y. DO NOT bend the co ection p ates (fins) or break any of
the ionizer wires. Doing so wi significant y reduce the performance of the EAC and can eventua y cause power
to the app iance beneath the Hood to be shutdown.
• DO NOT attempt to dry the E.A.C. Ce after c eaning by insta ing it and running the hood or by running the
app iance be ow the hood to generate heat for drying. This cou d potentia y damage the EAC Power Supp y
causing improper operation and voiding the warranty. NEVER PLACE A WET E.A.C. CELL INTO THE HOOD.
• When c eaning the app iance:
- DO NOT steam c ean.
- DO NOT use products containing ch orine, or other corrosive chemica s.
- DO NOT use abrasive products, stee woo or scouring pads.
- DO NOT use oven c eaners.
• DO NOT a ter, add attachments, or otherwise modify this equipment! DO NOT attempt to attach any type of
ductwork to the Hood exhaust.
• Fai ure to comp y with CAUTION notices may resu t in damage to equipment or property, and void the factory
warranty.
Specific Safety Precautions:

NOTE:
▪When received, If damage to the shipping pa et is evident, immediate y and thorough y inspect the equipment
and it accessories. Notify the freight company of any damages. Genera y, negotiating freight damage c aims
sha be the responsibi ity of the Customer.
▪Comp y with a appropriate state and/or oca heath regu ations regarding c eaning and sanitation of any
foodservice equipment.
▪To c ean difficu t surface areas, having excessive bui d-up of grease residue, GILES recommends using a mi d, bio-
degradab e, non-toxic degreasing c eaner such as Simple Gree ® HD Pro.
▪GILES assumes no responsibi ity in regard to code comp iance for insta ation and use of Vent ess Recircu ating
Venti ation equipment. The customer is responsib e for obtaining a of the necessary approva s from Authorities
Havi g Jurisdictio (AHJ) concerning use of this equipment.
viii
Model: FSH-5 & FSH-6 Safety
Specific Safety Precautions:

1
Model: FSH-5 &FSH-6Introd ction
Contro Pane :
• LED indicator light clusters dis lay the erformance status for each of the two (2) Electronic Air Cleaner collector
cells.
•[FILTER MISSING] Light indicates when one or more of the Baffle Filters, Pre-Filters or Charcoal Filters is missing
or im ro erly installed.
Fi ters:
• (2) Baffle Filters - ca ture and remove large grease articulate.
• (2) Pre-Filters - ca ture and remove smaller grease articulate and some moisture.
• (2) Electronic Air Cleaner (E.A.C.) Cells - ca ture fine article air contaminates.
• (2) Charcoal Filters - hel to control undesirable cooking aromas in the exhaust air.
Fire Suppression System: Factory re- lumbed and ready for connection to a listed fire su ression system (Ansul
R-102 wet chemical). Includes i ing, lenum nozzles, detector link brackets and conduit. The fire extinguishing
system, field installation and set-up, testing and final charging shall be supplied by an authorized Ansul®
Distributor Dealer and is the responsibility of the Customer (not included with Hood purchase).
Hood is constructed rimarily of Series 430 stainless steel; 16, 18 & 20 Ga.
Inter-Locking Start System (ILS):
•Push-To-Start feature requires Users to ress a control button to restart the Hood and restore ower to the
a liance after all ower interru tions. The feature revents unattended startu of Hood/A liance after a loss
of ower service and may be a code requirement in certain jurisdictions ( rimarily CA).
F oor Stand Mount:
• 72” high self-su orting Stand. Alternative to the standard ceiling sus ended model. Use of the Stand laces the
bottom edge of the Hood unit 72” above the floor.
1. In roduc ion
THANK YOU for urchasing the Gi es Mode FSH-5 or FSH-6 Vent ess Recircu ating Hood, manufactured by Giles
Enterprises, Inc., Montgomery, Alabama (USA), hereafter referred to as "GILES". Every unit is thoroughly ins ected
and tested rior to shi ment in efforts to ensure that it will o erate flawlessly when installed. With ro er care
and maintenance this equi ment will rovide years of trouble-free service. These Hoods are available as either a
ceiling sus ended model, or a free-standing model mounted on a 72” tall self-su orting Stand.
To hel rotect your investment, we recommend that you take the time to review this Manual and become familiar
with the rocedures in it ertaining to installation, o eration, cleaning and maintenance. Adherence to
recommended rocedures will minimize otential for costly “downtime” and future re air ex ense.
P ease retain this Manua for future reference.
1.01 Cons ruc ion
1.02 S andard Fea ures
1.03 Op ional Fea ures

2
Model: FSH-5 & FSH-6 Introd ction
Dim. FSH-5 FSH-6
[A] 60-9/16 [1538] 72-9/16 [1843]
[B] 55-1/8 [1400] C to C 67-1/8 [1705] C to C
[C] 59-15/16 [1522] 71-15/16 [1827]
1.04 Specifica ions
1.04.1 Overall Dimensions - Ceiling Suspended Version
INCHES [mm]
(A)
(B)
(C)

3
Model: FSH-5 & FSH-6Introd ction
INCHES [mm]
1.04.2 Overall Dimensions - Floor S and Version
Dim. FSH-5 FSH-6
[A] 60-9/16 [1538] 72-9/16 [1843]
[B] 56-7/16 [1434] 68-7/16 [1738]
[C] 61-3/4 [1569] 73-3/4 [1873]
< With 72” F oor Stand >
[D] 72 [1829]
[E] 117-3/16 [2977]
(D)
(A)
115 1/4
49 5/8
58 9/16 DOOR OPEN
(B)
14
(E)
MIN. CEILING HEIGHT
42 1/4
40 5/8
(C)
[1487.5 DOOR OPEN
[1260.5]
[1073.2]
[355.6]
[2927.4]
[1031.9]
[FRONT] [SIDE]

4
Model: FSH-5 & FSH-6 Introd ction
Hood Crated Weight Uncrated Weight (approx)
FSH-5 (Ceiling Mt.) 729 lbs [331 kg] 525 lbs [238 kg]
FSH-5 (Stand Mt.) 875 lbs [397 kg] 675 lbs [306 kg]
FSH-6 (Ceiling Mt.) 788 lbs [357 kg] 588 lbs [267 kg]
FSH-6 (Stand Mt.) 925 lbs [420 kg] 725 lbs [329 kg]
1.04.3 Agency Cer ifica ions
1.04.4 Weigh s

5
M del: FSH-5 &FSH-6Installati n
2. Installation
This section summarizes the procedures necessary to install a new FSH-5 or FSH-6 Ventless Hood. Before
continuing, please thoroughly review this Section and any accompanying installation instructions.
Following these procedures and instructions will help to ensure a safe and proper installation.
DO NOT ALTER, ADD ATTACHMENTS OR OTHERWISE MODIFY THIS EQUIPMENT.
IMPORTANT!:
▪In some cases, it may be necessary to consult with a HVAC contractor and have them confirm that proper
room air exchange is occurring, and that the capability of current on-site air conditioning systems is sufficient
to handle the heat load of any additional coo ing equipment.
▪Exhaust ventilation is recommended for areas in which recirculating Hoods are being operated. Giles
recommends at least 50 CFM airflow per linear foot of hood space. This amount could vary based on local codes
and site-specific installation requirements.
▪The sound level of the Hood when operating is approximately 73 dB’s.
▪DO NOT attach any additional ductwor to the Hood’s exhaust outlet. Doing so creates excessive bac pressure that will
significantly reduce Hood capture, resulting in unsatisfactory performance.
▪DO NOT attempt to direct the Hood exhaust into a ceiling niche or the space above a suspended ceiling.
2.01 Location
1. A minimum clearance of 14” (355.6 mm) must be maintained between the top of the Hood exhaust outlet and
the ceiling, or other overhead obstructions.
2. For ceiling suspended models, be certain that the intended mounting site is structurally sound and capable of
supporting the Hood’s weight. See Section 1.04.4, Weights.
3. Ventless Hoods are intended only for use in relatively large, unconfined, open spaces that have sufficient fresh
air ma e-up.
IMPORTANT!:
It is the responsibility of the Purchaser/Customer to provide the following, not included with Hood purchase:
• Installation materials, both mechanical and electrical, such as necessary mounting hardware, electrical conduit
and wire, conduit connectors, any required additional electrical panels and circuit brea ers, etc.
• All installation labor expenses, including building modifications, rental expense for tools/equipment required to
complete installation, etc. It is adviseable to contract a professional itchen equipment service company to
install the Hood.
• All approvals, permits and fees required by the Authorities Having Jurisdiction (AHJ) to authorize use of a
ventless recirculating Hood ... building inspector, fire marshal, health department, etc. Be sure that all approvals
are obtained before proceeding.
• The listed fire suppression system to be connected to the Hood ... Ansul® R-102 Wet Chemical System. Field
installation, set-up, testing and charging must be preformed by an authorized Ansul Distributor/Dealer. Hood is
factory pre-plumbed with piping, conduit, nozzles, and detector brac ets, including an exhaust fire damper.

6
M del: FSH-5 & FSH-6 Installati n
IMPORTANT NOTE!!
If there is evidence of damage to the palletized unit, or any of the accompanying items, immediately and
thoroughly inspect the unit and all components. Notify the freight company of all damages. Generally, it is the
responsibility of the Customer to file and negotiate freight damage claims with freight carriers.
6. In many cases, it may be preferable to leave the unit on the pallet so that handling equipment can be used to
move it to the desired permanent location.
7. Carefully remove the equipment (Hood unit, Stand components, etc.) from the shipping s id using suitable
equipment and/or sufficient manpower and safe wor practices. Stage all components for installation or
assembly.
2.02 npacking
Unit is shipped on a wooden pallet, secured by high-tensile plastic strapping and wrapped in machine-applied
stretch wrap. In most cases a wooden framewor is built around the unit for added protection. Unpac unit as
follows:
1. Position received pallet in an area that provides adequate space for unpac ing.
2. Remove the plastic stretch wrap, strapping and other pac aging materials as necessary.
3. Carefully remove any wooden supports and/or framewor that might be attached.
4. Locate and secure the envelope containing Warranty Card, Operation Manual, and any other documentation or
hardware provided for installation.
5. Secure the stainless steel Soaking Tank and set aside. It will be required for properly cleaning the Electronic Air
Cleaner Collector Cell (E.A.C.). Often additional items will be pac ed inside Tan ; be sure chec and remove.
HEPA Filter model Hoods will not have a Soaking Tank included.
• The unit is very heavy and bul y! Use suitable equipment and/or sufficient manpower to lift and move the
Hood from the shipping s id. See Section 1.04.4, Weights.
• Ta e care when removing and disposing of pac aging materials.
• When moving and handling the Hood, ta e special care not damage the bottom s irting. Dragging the Hood
along the floor or lifting the unit by the bottom edge has the potential to damage the s irt portion.
• Failure to comply with these CAUTION notices may result in moderate to minor injury, equipment or property
damage, and could void the warranty.

7
M del: FSH-5 & FSH-6Installati n
1. Use 1/2” All-Thread, cut to appropriate lengths, to hang Hood using hex nuts and washers as shown above.
Ensure the hood is level, left to right and front to bac ; adjust hex nuts at mounting brac ets to obtain
levelness.
2. After leveling, securely tighten the nuts.
3. In order for the Hood to perform properly as designed to effectively capture the grease-laden vapors generated
by coo ing appliances, the provided Bac splash and Side S irts must be installed on the Hood, see Section
2.03.2, Hood Skirt Installation.
69” to 78” Floor to S irt
2.03.1 Mounting Detail - Ceiling Suspended
NOTE:
All mounting hardware and installation labor is to rovided by the Purchaser. This ex ense is not included
with Hood urchase.
Hood is typically suspended from ceiling joists using 1/2” All-Thread Rod and suitable beam clamps, or other
appropriate structure. All-Thread is attached to Hood at the four (4) welded suspension Brac ets on each corner
of the top, as shown below.
Before continuing, have the ceiling structure inspected to verify that it is substantial enough to support the weight
of the Hood; see Section 1.04.4, Weights.
1/2” All-Thread
1/2” Hex Nut
1/2” Loc Washer
1/2” Flat Washer
1/2” Hex Nut
1/2” Loc Washer
1/2” Flat Washer
Mounting Brac et

8
M del: FSH-5 & FSH-6 Installati n
(20) 1/4-20 x 3/8 Screw
(20) 1/4-20 Nut
Bead of Hi-Temp Silicone
(enclosed)
Bead of Hi-Temp Silicone
(enclosed)
1. Peel all protective film from parts before assembling.
2. Apply a bead of the provided high-tem erature silicone to the top flanges of both Side S irts.
3. Attach Left and Right Side S irts to hood with enclosed fasteners (do not tighten completely).
4. Apply a bead of the high-tem erature silicone to the top flange of the Bac splash S irt.
5. Attach Bac splash to hood with enclosed fasteners (do not tighten completely) .
6. Fasten Left and Right S irts to Rear S irt.
7. Securely tighten all fasteners and wipe any excess silicone from the joints.
Left S irt Right S irt
Bac splash S irt
IMPORTANT!
Hood S irts MUST be installed on ceiling mount Hoods to ensure proper capture performance.
2.03.2 Backsplash & Skirt Installation - Ceiling Suspended
(4) 1/4-20 Nut

9
M del: FSH-5 & FSH-6Installati n
2.03.3 Stand Assembly - Free-Standing Version
STEP 1
STEP 2
RIGHT SIDE
LEFT SIDE
REAR BOTTOM PANEL
WASHER
SCREW
BEAD OF HIGH TEMP
SILICONE (INCLUDED)
BEAD OF HIGH TEMP
SILICONE (INCLUDED)
SCREWS
WASHER
BEAD OF HIGH TEMP
SILICONE (INCLUDED)
FASTEN FRONT LEGS
TO FLOOR, AS REQUIRED
BY LOCAL CODE OR GENERAL
CONTRACTOR
P
MONTGOMERY, ALABAMA
ENTERPRISES, INC.
STEP 3
NOTE NO HOLES ON BOTTOM FLANGE
BEAD OF HIGH TEMP
SILICONE (INCLUDED)
REAR TOP PANEL
APPLIANCE POSITIONING
CHANNEL (INSTALL
BEFORE APPLIANCE IS
PLACED UNDER HOOD)
APPLIANCE POSITIONING
CHANNEL (INSTALL
AFTER APPLIANCE IS
PLACED UNDER HOOD)
Use the adjustable legs to level the
Hood, side to side and front-to-
bac . As required, anchor unit to
floor utilizing the floor-mount
plates of the front legs..

10
M del: FSH-5 & FSH-6 Installati n
H d Max. Temp. Max. kW Input Max. Sh rtening
Capacity
Max C king
Surface (per
Fryer)
Max C king
Surface (T tal)
FSH-5 / 6 400°20 W / Fryer
40 W [Total]
80 lbs / Fryer
160 lbs [Total]. 380 sq.in. 760 sq.in. [any combination]
Inches [mm]
2.04 Cooking Appliance Constraints & Clearances
2.04.1 Fryer Constraints (Electrically Heated Appliances ONLY)
2.04.2 Fryer Clearances (Side-to-Side Overhang Not Applicable w/Floor Stand)
0” w/Floor Stand
33” [844.0]min -
42” [1066.8]max
114”[2895.60] (Ceiling)
117-3/16” [2976.56](72” Stand)
123-1/8” [3127.38](78” Stand)
MIN. CEILING HEIGHT
0” w/Floor Stand