Guangdong Galanz Enterprises D100N30MSLR User manual

SYLVANIA OWNER’S MANUAL
Microwave Oven
D100N30MSLR
1. READ these instructions carefully before installing and operating the
oven.
Keep them for further reference.
2. Record in the space below the SERIAL NO. found on the nameplate on
your oven and retain this information for future reference.
SERIAL NO.:
Please save sales receipt for warranty.

１
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door-open since open-door
operation can result in harmful exposure to microwave energy. It is important not
to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven
door close properly and that there is no damage to the :
① Door ( bent ),
② Hinges and latches ( broken or loosened ),
③ Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
CONTENTS
IMPORTANT SAFETY INSTRUCTIONS......................................................................................2
GROUNDING INSTRUCTIONS ...................................................................................................3
UTENSILS GUIDE........................................................................................................................4
COOKING TECHNIQUES ............................................................................................................6
BEFORE YOU CALL FOR SERVICE...........................................................................................6
SPECIFICATIONS ........................................................................................................................7
PART NAMES...............................................................................................................................7
CONTROL PANEL........................................................................................................................8
HOW TO SET THE OVEN CONTROLS.......................................................................................9
OTHER CONVENIENT FEATURES...........................................................................................12
CLEANING AND CARE..............................................................................................................13

2
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances
basic safety precautions should be
followed, including the following:
WARNING - To reduce the risk of
burns, electric shock, fire, injury to
persons or exposure to excessive
microwave energy:
1. Read all instructions before using the
appliance.
2. Read and follow the specific
"PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE
ENERGY" on page 1.
3. This appliance must be grounded.
Connect only to properly grounded
outlet. See "GROUNDING
INSTRUCTIONS” on page 3.
4. Install or locate this appliance only in
accordance with the provided
installation instructions.
5. Some products such as whole eggs
and sealed containers -for example,
closed glass jars- are able to explode
and should not be heated in this
oven.
6. Use this appliance only for its
intended use as described in this
manual. Do not use corrosive
chemicals or vapors in this appliance.
This type of oven is specifically
designed to heat, cook, or dry food. It
is not designed for industrial or
laboratory use.
7. As with any appliance, close
supervision is necessary when used
by children.
8. To reduce the risk of fire in the oven
cavity:
a. Do not overcook food. Carefully
attend appliance when paper,
plastic, or other combustible
materials are placed inside the
oven to facilitate cooking.
b. Remove wire twist-ties from paper
or plastic bags before placing bag
in oven.
c. If materials inside the oven
should ignite, keep oven door
closed, turn oven off, and
disconnect the power cord or shut
off power at the fuse or circuit
breaker panel.
d. Do not use the cavity for storage
purposes. Do not leave paper
products, cooking utensils or food
in the cavity when not in use.
9. Liquids, such as water, coffee, or tea
are able to be overheated beyond
the boiling point without appearing to
be boiling due to surface tension of
the liquid. Visible bubbling or boiling
when the container is removed from
the microwave oven is not always
present. THEIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN THE
CONTAINER IS DISTURBED OR A
UTENSIL IS INSERTED INTO THE
LIQUID. To reduce the risk of injury
to person:
a. Do not overheat the liquid.
b. Stir the liquid both before and
halfway through heating it.
c. Do not use straight-sided
containers with narrow necks.

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d. After heating, allow the container
to stand in the microwave oven
for a short time before removing
the container.
e. Use extreme care when inserting
a spoon or other utensil into the
container.
10.Do not heat oil or fat for deep-frying.
It is difficult to control the
temperature of oil in microwave
oven.
11. Pierce foods with heavy skins such
as potatoes, whole squash, apples
and chestnuts before cooking.
12.The contents of feeding bottles and
baby jars should be stirred or shaken
and the temperature should be
checked before serving in order to
avoid burns.
13.Cooking utensils may become hot
because of heat transferred from the
heated food. Potholders may be
needed to handle the utensil.
14.Do not cover or block any openings
on the appliance.
15.Do not store or use this appliance
outdoors. Do not use this product
near water - for example, near a
kitchen sink, in a wet basement, near
a swimming pool, or similar locations.
16.Do not operate this appliance if it has
a damaged cord or a plug, if it is not
working properly or if it has been
damaged or dropped.
17.Do not immerse cord or plug in water.
Keep cord away from heated surface.
Do not let cord hang over edge of
table or counter.
18.Use only thermometers, which are
specifically designed for use in
microwave ovens.
19.Do not operate any heating or
cooking appliance beneath this
appliance.
20. Be certain the glass tray and roller
rings are in place when you operate
the oven.
21. WARNING: It is hazardous for
anyone other than a trained person
to carry out any service or repair
operation which involves the removal
of any cover which gives protection
against exposure to microwave
energy. If there is any damage,
do not operate the oven and
contact your dealer
22. This appliance should be serviced
only by qualified service personnel.
Contact nearest authorized service
facility for examination, repair, or
adjustment.
23. See door surface cleaning
instructionson on page 13.
SAVE THESE INSTRUCTIONS
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding
reduces risk of electric shock by providing an escape wire for the electric current.

4
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It is recommended that
a separate circuit serving only the oven be provided. The oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall receptacle that is properly installed and
grounded.
Power Supply Cord
1. A short power supply cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is
exercised in their use.
3. If long cord or extension cord is used：
a) The marked electrical rating of the cord set or extension cord should be at least
as great as the electrical rating of the appliance.
b) The extension cord must be a grounding-type 3-wire cord, and The longer cord
should be arranged so that it will not drape over the counter top or table top
where it can be pulled on by children or tripped over unintentionally.
Notes:
If you have any questions about the grounding or electrical instructions, consult a qualified
electrician or service person.
Neither Galanz nor the dealer can accept any liability for damage to the oven or personal
injury resulting from failure to observe the electrical connection procedures.
UTENSILS GUIDE
This section lists which utensils can be used in the microwave, which ones have limited
use for short periods, and which ones should not be used in the microwave.
Recommended
·Microwave browning dish —Use to brown the exterior of small items such as steaks,
chops, or pancakes. Follow the directions provided with your browning dish.
·
Microwaveable plastic wrap —Use to retain steam. Leave a small opening for some
steam to escape and avoid placing it directly on the food.
·Paper towels and napkins —Use for short-term heating and covering; these absorb
excess moisture and prevent spattering. Do not use recycled paper towels, which may

5
contain metal and could ignite.
·Glass and glass-ceramic bowls and dishes —Use for heating or cooking.
·Paper plates and cups —Use for short-term heating at low temperatures. Do not use
recycled paper, which may contain metal and could ignite.
·Wax paper —Use as a cover to prevent spattering.
·Thermometers —Use only those labeled “Microwave Safe” and follow all directions.
Check the food in several places. Conventional thermometers may be used on
microwave food once the food has been removed from the oven.
Limited Use
·
Aluminum foil —Use narrow strips of foil to prevent overcooking of exposed areas.
Using too much foil can damage your oven, so be careful.
·Ceramic, porcelain, and stoneware —Use these if they are labeled “Microwave Safe”.
If they are not labeled, test them to make sure they can be used safely.
·Plastic —Use only if labeled “Microwave Safe”. Other plastics can melt.
·Straw, wicker, and wood —Use only for short-term heating, such as warming dinner
rolls for a few seconds; baskets and bowls may be flammable.
Not Recommended
·Glass jars and bottles —Regular glass is too thin to be used in a microwave. It can
shatter and cause damage and injury.
·Paper bags —These are a fire hazard, except for popcorn bags that are designed for
microwave use.
·Styrofoam plates and cups —These can melt and leave an unhealthy residue on food.
·Plastic storage and food containers —Containers such as margarine tubs can melt in
the microwave.
·Metal utensils —These can damage your oven. Remove all metal before cooking.
Note: Should you wish to check if a dish is safe for microwaving, place the empty dish in
the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot
should not be used.

6
COOKING TECHNIQUES
Your microwave makes cooking easier than conventional cooking, provided you keep
these considerations in mind:
Stirring
Stir foods such as casseroles and
vegetables while cooking to distribute heat
evenly. Food at the outside of the dish
absorbs more energy and heats more
quickly, so stir from the outside to the
center. The oven will turn off when you
open the door to stir your food.
Arrangement
Arrange unevenly shaped foods, such as
chicken pieces or chops, with the thicker,
meatier parts toward the outside of the
turntable where they receive more
microwave energy. To prevent
overcooking, place delicate areas, such as
asparagus tips, toward the center of the
turntable.
Shielding
Shield food with narrow strips of aluminum
foil to prevent overcooking. Areas that
need shielding include poultry wing-tips,
the ends of poultry legs, and corners of
square baking dishes. Use only small
amounts of aluminum foil. Larger amounts
can damage your oven.
Turning
Turn foods over midway through cooking
to expose all parts to microwave energy.
This is especially important with large
foods such as roasts.
Standing
Foods cooked in the microwave build up
internal heat and continue to cook for a
few minutes after heating stops. Let foods
stand to complete cooking, especially
foods such as cakes and whole vegetables.
Roasts need this time to complete cooking
in the center without overcooking the outer
areas. All liquids, such as soup or hot
chocolate, should be shaken or stirred
when cooking is complete. Let liquids
stand a moment before serving. When
heating baby food, stir well at removal and
test the temperature before serving.
Adding moisture
Microwave energy is attracted to water
molecules. Food that is uneven in moisture
content should be covered or allowed to
stand so that the heat disperse evenly. Add
a small amount of water to dry food to help
it cook.
BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:

7
A) Check to ensure that the oven is plugged
in securely. If it is not, remove the plug
from the outlet, wait 10 seconds and plug it
in again securely.
B) Check for a blown circuit fuse or a tripped
main circuit breaker. If these seem to be
operating properly, test the outlet with another
appliance.
C) Check to ensure that the control panel is
programmed correctly and the timer is set.
D) Check to ensure that the door is securely
closed engaging the door safety lock
system. Otherwise, the microwave energy
will not flow into the oven.
IF NONE OF THE ABOVE RECTIFY THE SITUATION, THEN CONTACT A QUALIFIED
TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.
SPECIFICATIONS
120V/60Hz, 1450 (Microwave)
1050 (Grill)
Power consumption :
1450 (Convection)
Rated Microwave Output: 1000W
Operation Frequency: 2450MHz
Outside Dimensions: 300mm(H)×539mm(W)×440mm(D)
Oven Cavity Dimensions: 240mm(H)×354mm(W)×358mm(D)
Oven Capacity: 30Litres
Cooking Uniformity: Turntable System
Net Weight: Approx. 16.4kg
The above quoted need to be confirmed or updated.
PART NAMES
1. Door Safety Lock System
2. Oven Window
3. Roller Ring
4. Shaft
5. Control Panel
6. Oven Air Vent
7. Glass Tray
8. Grill Heater
9. Baking Plate

8
CONTROL PANEL
DISPLAY SCREEN
Cooking time, power, indicators and present time are
displayed.
QUICK MINUTE BUTTONS
Touch to set clock, cooking time, enter food weight.
CLOCK
Used to set the clock.
PRESET
Used to set a delay start program.
POWER LEVEL
Press to select microwave power level.
WEIGHT DEFROST
Touch to defrost food by weight.
GRILL
Press to set a grill-cooking program.
AUTO MENU
Press for instant settings to cook popular food.
CONVECTION
Press to program convection cooking.
GRILL+MICROWAVE
Press to select one of two combination cooking
settings.
MICROWAVE+CONVECTION
Press to select one of four combination cooking
settings.
WEIGHT ADJUST
Touch to select food weight.
QUICK START
Touch to start the oven quickly at full power
START
Press to start cooking program.
STOP/CANCEL
Touch to stop cooking program or clear all previous
settings before cooking starts.

9
HOW TO SET THE OVEN CONTROLS
BEEPS DURING OVEN SETTINGS
♦ONE BEEP: Oven accepts the entry.
♦TWO BEEPS: Oven does not accept the
entry. Please check and try again.
SETTING THE CLOCK
For example: to set clock time 8: 08 (A.M or P.M).
1. Touch CLOCK button.
2. Touch number pads 10-MIN, 1-MIN, 10-SEC
and 1-SEC to enter clock time.
3. Touch CLOCK button to confirm.
The clock works in 12-hour cycle. You can check
the clock time when cooking is in progress by
touching the CLOCK button.
MICROWAVE COOKING
Microwave cooking allows you to customize
cooking power and time. First, you select a power
level by pressing the POWER LEVEL button a
number of times (see the table below). Then you
set the cooking time (the longest cooking time is
99 minutes and 99 seconds) by using the number
pads before pushing the START button.
Press POWER LEVEL button to select
cooking power
Press Power Description
Once 100% High
twice 80% Medium
High
3 times 60% Medium
4 times 40% Medium Low
5 times 20% Low
6 times 0% 0
Suppose you want to cook for 5 minutes at 60%
power level.
1. Press POWER LEVEL a number of times to
select power level.
2. Press number pads to enter cooking time
until the correct cooking time (5:00) is
displayed.
3. Press START button.
NOTE:
1. If you want to temporarily stop a cooking
session, press STOP/CANCEL pad once
and then you can start the cooking again by
pressing START; or press the button
STOP/CANCEL twice to cancel the cooking
program altogether.
2. After the cooking time ends, the system will
beep several times and END is displayed.
Before starting another cooking session,
press STOP/CANCEL pad to clear the
display and reset the system.
3. When Microwave cooking program is in
progress, you can check the current power
level by pressing POWER LEVEL button.
GRILL
Grill cooking is particularly useful for thin slices of
meat, steaks, chops, kebabs, sausages and
pieces of chicken. It is also suitable for hot
sandwiches and au gratin dishes. The longest
cooking time is 99 minutes and 99 seconds.
Suppose you want to program grill cooking for 12
minutes.
1. Make sure the system is reset by pressing
STOP/CANCEL once.
2. Press GRILL button.
3. Use the number pads to enter cooking time.
4. Press START button.
NOTE:
Grill cooking power is set at full power level by
the system.
CONVECTION
The longest cooking time is 9 hours and 99
minutes (9H: 99). During convection cooking, hot
air is circulated throughout the oven cavity to
brown and make crisp foods quickly and evenly.
This oven can be programmed for ten different
cooking temperatures (110℃~200℃).
To Cook with Convection
Suppose you want to cook at 180℃for 40
minutes.
1. Press CONVECTION button a number of
times to set temperature.
2. Use the number pads to enter cooking time.

10
3. Press START button.
NOTE:
After time has elapsed beeps will sound and END
appears in the display. Press STOP/CANCEL
button or open door to clear END before starting
another cooking function.
To Preheat and Cook with Convection
Your oven can be programmed to combine
preheating and convection cooking operations.
Suppose you want to preheat to 170℃and then
cook 35 minutes.
1. Press CONVECTION a number of times to
set temperature.
2. Press START button.
3. Countdown stops until the oven reaches the
programmed temperature. Open the door
and place container of food at the center of
the turntable.
4. Use the number pads to enter cooking time.
5. Press START button.
GRILL + MICROWAVE
This feature allows you to combine grill and
microwave cooking on two different settings. The
longest cooking time is 99 minutes and 99
seconds.
COMBINATION 1
30% time for microwave cooking, 70% for grill
cooking. Use for fish or au gratin.
Suppose you want to set combination 1 cooking
for 25 minutes.
1. Press GRILL+MICROWAVE button once.
2. Use the number pads to enter 25:00.
3. Press START button.
COMBINATION 2
55% time for microwave cooking, 45% for grill
cooking. Use for pudding, omelets, potatoes and
poultry.
Suppose you want to set combination 2 cooking
for 12 minutes.
1. Press GRILL+MICROWAVE button twice.
2. Use the number pads to enter 12:00.
3. Press START button.
MICROWAVE +CONVECTION
This oven has four pre-programmed settings that
make it easy to cook with both convection heat
and microwave automatically. The longest
cooking time is 99 minutes and 99 seconds.
Press MICROWAVE+CONVECTION button a
number of times to program convection
temperature:
Temperature (℃)
COMB1 200
COMB2 170
COMB3 140
COMB4 110
Suppose you want to bake a cake for 24 minutes
on COMB3.
1. Press MICROWAVE+CONVECTION button
for 3 times.
2. Use the number pads to enter cooking time.
3. Press START button.
NOTE:
After time has elapsed four beeps sound and
END appears in the display. Press the button
STOP/CANCEL or open door to clear END before
starting another cooking function. You can check
the convection temperature while cooking is in
progress by pressing the
MICROWAVE+CONVECTION button.
WEIGHT DEFROST
Automatically sets proper defrosting cycle once
you have entered the weight of the food to be
thawed. Maximum allowable weight for each
category is shown below.
FOOD
CATEGORY
MAXIMUM
WEIGHT DISPLAY
Meat 2300g d1
Poultry 3500g d2
Seafood 900g d3
Suppose you want to defrost 600g food.
4. Touch WEIGHT DEFROST button several
times to select food category.
5. Use number pads to enter food weight.
6. Touch START button.
NOTE:

11
During defrosting, the system will pause and
sound beeps to remind you to open the oven
door and rearrange or turn over the food for
better defrosting performance.
PRESET
Suppose you want to set the oven to start-up at a
later time.
1. Set a cooking program.
2. Press PRESET pad once.
3. Use the number pads to enter preset time.
4. Touch PRESET pad to confirm.
NOTE: If you want to check preset time, press
PRESET pad once, the time will be displayed for
several seconds and during this time you can
press STOP/CANCEL pad to cancel it.
Quick start, Weight defrost and Convection with
preheat function can not be set with this feature.
MULTI-STAGE COOKING
Your oven can be programmed for up to 3
automatic cooking sequences.
Suppose you want to set the following cooking
program.
Microwave cooking
↓
Convection cooking (without preheat function)
1. Press POWER LEVEL button to set power
level.
2. Use the number pads to enter cooking time.
3. Press CONVECTION to set temperature.
4. Use the number pads to enter convection
cooking time.
5. Press START button.
Note: Quick start, Auto menu and Weight defrost
can’t be set in this mode. The preheat function
can only be set in the last stage.
MENU COOK
For food or the following cooking mode, it is not necessary to program the duration and the cooking power.
It is sufficient to indicate the type of food that you wish to cook as well as the weight of this food.
1. Press AUTO MENU repeatedly to select a food code.
2. Press WEIGHT ADJUST to select food weight.
3. Press START.
Auto Cook Code/Menu
Code Food Category Notes
1 Potato (230±10g/amount)
2 Milk/coffee (200ml/cup)
3 Popcorn(99g)
4 Auto reheat
5 Spaghetti
6 Pizza
7 Chicken
8 Cake (475g)
1. For cake and popcorn, there is only one choice.
2. For milk/coffee and potato, number of choice indicates amount
but not weight.
3. For chicken, beeps can be heard during cooking to remind user
to turn over the food for uniform cooking.
4. Voltage fluctuation and some other factors may cause food not
done well, in such case, adjust the cooking time manually.
5. For Spaghetti, add boiling water before cooking.

12
OTHER CONVENIENT FEATURES
QUICK START
Use this feature to program the oven to
microwave food at 100% power conveniently.
Press QUICK START button in quick
succession to set the cooking time.
The longest cooking time is 10 minutes. The
oven will auto-start two seconds later. After
time has elapsed four beeps sound and END
appears in the display.
CHILD PROOF LOCK
The child proof lock prevents unsupervised
operation by little children.
To set the child proof lock: Press
STOP/CANCEL button for 3 seconds, then a
beep will sound and the indicator light will turn
on. In this state, all buttons are disabled.
To cancel the child proof lock: Press the button
STOP/CANCEL for 3 seconds, then a beep
will sound and the indicator light will turn off.
TO STOP THE OVEN WHILE THE OVEN IS
OPERATING
1. Press STOP/CANCEL button.
You can restart the oven by pressing
START pad.
Touch STOP/CANCEL to erase all
instructions.
2. Open the door.
You can restart the oven by closing the door
and pressing START pad.
NOTE:
Oven stops operating when door is opened.
OVERHEATING PROTECTION
During convection cooking, when the
temperature of the cavity reaches over 300℃,
the display will show E01 with buzzer
sounding, press the STOP/CANCEL button the
oven will be back to normal.
SENSOR MALFUNCTION PROECTION
In case of short or open circuit, the system
enters into malfunction protection. The display
shows E03, buzzer will sound press the
STOP/CANCEL button the oven will be back to
normal.
COOLING FEATURE
The electronical controlling system of the
microwave oven has the feature of cooling. As
for any cooking mode which cooking time
above 2 minutes, after finishing cooking, the
oven fan will work about 3 minutes
automatically to cool the oven for prolonging
the life of the oven.

13
CLEANING AND CARE
1. Turn off the oven and remove the power plug from the wall socket before cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls,
wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of
spray and other harsh cleaners as they may stain, streak or dull the door surface.
3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating
parts inside the oven, water should not be allowed to seep into the ventilation openings.
4. Wipe the door and window on both sides, the door seals and adjacent parts frequently with a
damp cloth to remove any spills or spatters. Do not use abrasive cleaner.
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the
control panel, leave oven door open to prevent oven from accidentally turning on.
6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This
may occur when the microwave oven is operated under high humidity condition. And it is
normal.
7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy
water or in a dishwasher.
8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe
the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy
water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to
replace in the proper position.
9. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon
in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft
cloth.
10. When it becomes necessary to replace the oven light, please consult a dealer to have it
replaced.
11. When cleaning surfaces of door and oven that comes together on closing the door, use only
mild, nonabrasive soaps, or detergents applied with a sponge or soft cloth.
12. This appliance shall be only used on a countertop over 3 Feet above the floor.
FCC Warning Statement
The Device complies with part 18 of the FCC rules, Operation is subject to the following conditions:
(1) This device may not cause harmful interference, and (2) this device must accept any
interference received, including interference that may cause undesired operation
This device complies with Part 18 of the FCC Rules. This device may cause interference to radio
and TV receivers. If interference is experienced, you can determine if this microwave oven is
causing the interference by turning it off and on. To eliminate interference, move the receiver farther
from the micro-wave oven or plug the receiver into a different AC outlet than the microwave oven.
SAVE THESE INSTRUCTIONS