SKU 91038 Page 4
Maintenance
1. When cleaning, use a soft damp cloth and mild soap or cleanser.
2. Dry the Can Opener before storing it in a location that is out of reach of
children.
Operating Instructions
1. Lift the Body (5) assembly high enough to place the can on the Base (2). Be sure
the can is up close to the Bar on the Body.With the Handle (10) in an upright
position
(See Figure 3),
locate the rim of the can. Hold onto the side of the can.
Lower the assembly.Slowly push the Handle (10) into a horizontal position.The
Knife (16) located in the Body should be positioned on the inside of the rim of the
can. If placed correctly, this should make a puncture into the top of the can when
pressure is applied. If not, lift Handle (10), adjust can, and lower Handle until
puncture is in the correct position.
Keep your hands away from the Blade at all
times.
See Figure 4.
2. With the Handle (10) in the horizontal position, turn continuously to the right.The
can will automatically turn. It will cut the can.When you have reached the point
where you began cutting, the lid of the can lifts. Remove the lid to prevent it from
falling into the can’s contents. Caution: The lid is very sharp.
3. Lift the Handle (10) to an upright position. Raise the Handle and Body (5) with
the Bar and remove the can.
4. When finished using, lift and remove the Body (5) with Bar from the Base (2).
Lay it aside with the Handle (10) in the horizontal position.This will prevent the
Spring (6) from needing to be replaced often.
Taking the Blade Out to be Sharpened
1. After taking the Body (5) with the Blade out of the Base (2), lift the Handle (10)
and remove the Screws (18) from the Blade Spacer (17) and Body (5) with a flat
head screwdriver. Set Screws and Blade Spacer aside and carefully remove the
Blade (16). Sharpen the Blade with a sharpening tool. (Not included). Place
sharpened Blade back into Body (5).Tighten the Screws (1).
See Figure 5 & 6.
Figure 4
Handle
(10)
Body
w/Bar(5)
Base
(2)
Can
Rim
of Can
Knife
Bar
Figure 5 Figure 6
Handle
(10)
Screws (1) Blade (16)
Handle
(10) Screws (1)
Blade (16)
Figure 3
Handle
(10)
