Hario GNN-200B User manual

1209

Thankyouverymuchforyourpurchase.Fordirectionsonhowtouse
theproduct,pleasebesuretoreadtheinstructionmanual.
Afterreadingthemanual,storeitinasafeplace.
GlassLidRiceCookerInstructionManual
HEATPROOF CERAMIC WARE
GlassLidRiceCooker
Sponge
Milddishdetergent
台
所
用
Steelbrush
Abrasivecleanser
+metalbrush
Cleanser
ク
レ
ン
ザ
ー
Abrasivecleanser
+sponge
Donotuseabrasivecleansers.Thismaycausedamageor
scratchthesurfaceoftheglassware.Useasoftspongeand
milddishdetergentforcleaning.
Donotusespongeswithabrasivesormetalsscouring pads
attached.Cleaningwithsuchspongesmaycausedamage.

Donotsoakceramicpotintowaterordetergentliquidforlong
hoursaftercooking.Thismaycausemoldorbadsmellfrom
ceramicpot.Cleanapotafteruse.Wipeliquidonsurfaceand
drycompletely,thenstoreinthecoolandwellventilatedplace.
●
Glasslidandplasticpartsareavailablefordishwasher.Pleasefollowyour
dishwashermanual.Ceramicpotcannotbewashedindishwasher.
● Whenglasslidhastoughstain,usealittleamountofhouseholdbleach.
Whenyouwashwiththebleachpleasefollowahouseholdbleachinstruction.
Donotusehouseholdbleachtoceramicpot.
● Whenceramicpotgetburnedandstuckoninnersurface,pourmoderateamountof
waterinapotandadd2teaspoonsofbakingsoda.Boilgently,leaveitforawhile
andcleanwithaspongebygentlyrubbingthesurface.
Crack,
Chip Liquid
Holdthepotfirmly
whenyoubring
Tap Wet
table
Wet
towel
●Donotusethisproductwhentheglassiscracked,chippedorscratched.
● Donottaporrubinsideoftheglasslidand.Thismaycausebreakage.
●Becarefulwhenhandlingchippedorbrokenglasspart.
●Pleasefollowyourlocalregulationsfordisposal.
●Donottouchwithwettowelorputonwettablewhenglasslidandceramicpot
wastoohot.Thismaycausecrackbecauseofsuddentemperaturechange.
●
Aftercookedwithdirectflameormicrowave,glasslidandceramicpotbecome
very
hot.Alwaysuseovenglovesandholdfirmly.Pleasedonotputonplastic
table-crossoronanyweakmaterialstoheat.
Handletheglasswareandceramicpotwithutmostcare.
Donotletchildrentousethisproduct.Donotusenear
childrenandkeepoutofreachtheproductfromthem.
Donotuseceramicpottocookfrydish.
Donotboilceramicpotwhenempty.Alwayscookwith
someingredientsorwaterinside.
Ceramicpotbecomeextremelyhotandsteamcomes
outfromtheair-holeontopofthelidwhilecooking.
Alwaysbesuretouseovengloveorpotholderanddonot
touchthelidandpotdirectlytopreventfromgettingburned.
Donotputtheceramicpotdirectlyontoatablerightafter
cooking.Alwaysusepotstand.
HandlingPrecautions
ProductCare
9-3 Nihonbashi Tomizawa-Cho,
Chuo-ku,Tokyo 103-0006 Japan
http://www.hario.jp
HARIO CO., LTD.

Dependingonheat
levelandtime,pot
maybeboiledover.
Cookricewithhighheat.(about8〜10minutes)
Afterboilingandhearwhistleblowingsound
(oryouseebubblinginsidethepot),waitfor1minute
thenstoptheheat.
※Ifyouwishtomakecrispyriceatbottom,keepcookingwith
heatforanother3minutes.
sReady!
Soakriceinwaterfor30minutes(about1hourinwinter)
HowtoCookwhiterice
Materialguide
2
13
4
③Removethestopper.
Glasslidmaywobble.
Whenithappensplease
adjusttheheat.
Pleaseadjustsettlingtimeaccordingtoricetype,seasonandtoyourliking.
Pleasefollowdirectionswhencookwash-freericeandbrownrice.
Steaminpot
15
minutes
Soakrice
inwater
30
minutes
GlasslidRicecooker
BasicRecipe
Indicationline
for3cups
Indicationline
for2cups
Rinseyourriceanddrainwaterwithstrainer.Putrice
intoceramicpotandpourwaterfollowingindication
line.Orpour200mlwaterper1cupofrice.
※Indicationlineisonlyusedforyourreference.Pleasechangethe
amountofwateraccordingtoricetype,seasonandtoyourliking.
Whistle
30
minutes 〜1hour
Pourwateraccording
toindicationlineor
200ml/1cupofrice
400ml/2cups
600ml/3cups
Afterwhistleblowing,
waitfor1minute.To
makecrispypart,
waitforanother
3minutes.
Drainwater
andputinpot.
Donotsoakceramicpotintowaterordetergentliquid
forlonghoursaftercooking.Thismaycausemoldor
badsmellfromceramicpot.Cleanthepotafteruse.
Wipeliquidonsurfaceanddrycompletely,thenstore
inthecoolandwellventilatedplace.
CookingPrecautions
Dangerofburns
Touseforalongtime,pleasepreventfollowing
Causeofmoldingandbadsmelltoceramicpot
Causingburnandstickingtoinnersurfaceofceramicpot
Completelydryafterusingthepot.
Hotsteamcomesoutfromtheair-holeontopofthelidwhilecooking.Always
besuretouseovengloveorpotholderanddonottouchthelidandpotdirectly
topreventfromgettingburned.
Donotleaveingredientsinthepotforalongtimebefore
cooking.Itisnotrecommendedtocookseasoningricein
thepotforthefirstoffivetimes.
Donotoverheatwhilecookingrice.
Drycompletely
Wareovengloves
Whenricegetsburned・・・
Pourmoderateamountofwaterinapotandadd2teaspoons
ofbakingsoda.Boilgently,leaveitforawhileandcleanwith
aspongebygentlyrubbingthesurface.
Donotrinseyour
ricewithceramic
pottoprevent
scratchesinside.
Cookricewithhighheat
for8˜10minutes.Notnecessary
toadjustheatlevelwhilecooking.
Donottouch
directly
Highheat
810
minutes
Untilhearwhistle
blowing
〜
Lidgrip：
Silicone
（Handlestemperatureupto180℃）
Whistleparts,
Lidgripstopper
：polypropylene
（ Handlestemperature
upto140℃
）
Usetogether
withlidand
potasaset.
Pot：
Heatproofceramic
pot(Bankoceramicware)
（ heatprooftemperature
difference:350℃
）
Directflame
Glasslid：
Heatproofglass
（heatprooftemperature
difference:120℃）
pirgdilehtevomerotwoH
Lidgripisabletoremoveandwash
①Holdthelidgripwithright
handandholdtheother
sideofthelidgrip.
②Movethegriptoanti-clock
wisebyrighthandandremove.
Hold
Anti-clockwise
※Whistlepartsareremovable
andwashable.Insertaspoon
edgelikeabelowpicture.
Makesuretotightenlidgripwhenyou
use.Itmaycausetodropifnottighten
enough.
※Pleasebecarefulnottolosewhistleparts.
※
Whistlemaynotblowwellwhendroppingliquidstuck
insidetheparts.Pleasedrainthewaterbeforeuse.
ecapspaG
Whistlestartsblowingwhenthe
contentsstarttoboilandstarts
steamingfromthetopofthelid
※Sometimesyoumaynothearwhistleblowing
dependingoncookingcondition.Inthiscase,
pleasecheckbubblingthroughglasslid.

Ingredients(for300g)
Direction
Prawnjaderice(Prawnandbeansrice)
Rice……………300g
Prawns…………16pcs
Ginkgonuts……20pcs
Carrot…………Toyourliking
Salt………………Toyourliking
Sake……………Alittle
Water…………400ml
Ingredients(for300g)
Rice………………300g
Water……………400ml
combinewithstockafterboiledingredients
Chickenleg………200g
Driedshiitake

(mushroom)  ………3pcs
Carrot……………1/2
Konnyaku………1/2
Burdock…………1/2
Deepfriedtofu…1/2
1.Washriceandstrainthewater.PutriceintoGohan-gamaandpourwater
(400ml)uptoindicationlinefor300g.Soakitfor30minutes.
2.Breakgingkonutsshellandboilwithsaltyhotwater.Afterwaterget
cooldown,takeendocarpoffinthewater.
3.Diecutcarrotwithmapleshape.
4.Sprinklesalttoshrimpsandrubbingwell.Afterthatwasthemwell
andpouralittlesakiover.
5.Add2.3.and4.to1.andputoverthehighheat.Whenstartblowing
whistle,waitfor1minutethenstoptheheat.
6.Steam15minutesandready.
ASalt……………… 1teaspoon
Sake………………2teaspoon
Direction
ChickenKamameshi(chickencookedrice)
A
1.Washriceanddrainthewater.Soakriceintowaterinanothercontainer.
2.Reconstituteshiitakewithwaterandcutintostripes.
3.Cutchickeninto1cmdicesize,carrot,konnyakuandfriedtofuintorectangular
slice.Thinlysliceburdockrootandsoakinthewater.
Slicesnowpeaintodiagonally.
4.HeatsaladoilinGohan-gamaandstirchickenuntilcolorchanges.Addcarrot,
friedtofu,drainedburdockandshiitake.Afterallcookedthoroughly,
addAandboilwithlowheatfor5to6minutes.
5.Separateingredientsandstockbystrainer.Keepthestockandcoolitdown.
6.Putdrainedriceandstockfrom5..Pourwateruptoindicationline
(total400mltogetherwithstock)
7.HeatGohan-gamawithhighheat.Whenstartblowingwhistle,
waitfor1minutethenstoptheheat.
*Stockneedtocompletelycooldown.Ifitwasstillwarm,riceunabletocookwell.
Saladoil………………1.5tablespoon
Snowpea……………4 〜 5
Soysauce…………4tablespoon
Sake………………2tablespoon
Sweetsake(Mirin)…2tablespoon
Sugar…………………1tablespoon
Soupusedforreconstituted
driedshiitake………100ml