Healthy Choice SC3-250SS User manual

Model: SC3-250SS
Batch: PR4348
This appliance is intended for household use only.
Please read and retain these instructions for future reference.

The illustrations used in the manual are to illustrate the operation method and product structure of
the product. Where there is a small difference between the physical item and the illustrations,
please take the physical as the standard.
INTRODUCTION:
Your new Slow Cooker can cook tenderised meats, chicken curries, soups, stews, casseroles, risottos,
pastas, dumplings, broths, puddings and so much more –all cooked to perfection.
This 3 Pot Slow Cooker is also easy to operate, with three control knobs to control each cooking pot,
to adjust off, low or high heat settings, and a 4 hours-long keep warm mode
The three removable non-stick ceramic cooking pots come with three serving spoons, three
tempered glass lids and three lid holders, providing delicious and healthy home-cooked meals for
the entire family or small party gathering
Save money at the store, because this 3 Pot Slow Cooker will make plenty of food to pack away
leftovers as well as tenderising inexpensive meat cuts such as chuck steak, rump roast and pork
shoulder
SAFETY INSTRUCTIONS:
The temperature of accessible surfaces may be hot whilst the slow cooker is operating.
1. Read all instructions carefully before using your new slow cooker.
2. Always turn the power off at the power outlet before you insert or remove the power plug.
Remove by grasping the plug - do not pull on the cord.
3. DANGER: Do not operate slow cooker if:
i) the cord or plug is split, melted or damaged.
ii) the slow cooker has malfunctioned.
iii) the slow cooker has been damaged in any manner.
If any of the above incidents occur, return your slow cooker to the nearest authorised
service centre for examination, repair or adjustment.
4. DANGER: Do not under any circumstances immerse the power cord. mains plug or slow
cooker body in water or any other liquid.
5. WARNING: Do not touch the outer surfaces whilst slow cooker is in operation. Use handles
and knobs only as some surfaces may become hot whilst the appliance is in use.
6. WARNING: If the mains supply cord is damaged, it must be replaced by the manufacturer, its
service agent or a similarly qualified person in order to avoid a hazard.
7. CAUTION: Wait for the slow cooker to cool before moving Carry only by the outer side
handles.
8. CAUTION: Keep the slow cooker and its cord out of reach of children less than 8 years old.
9. CAUTION: Do not use your slow cooker without the ceramic pots inserted.
10. CAUTION: Exercise caution when removing the tempered glass lid s from the slow cooker
whilst in use. Steam from foods being cooked will be released when lifting the lid and could
potentially cause burns or personal injury.

11. CAUTION: Do not allow your slow cooker to boil dry as this will cause damage to the ceramic
pots and slow cooker.
12. CAUTION: The ceramic pots are suitable for use with wood, nylon and plastic utensils. Do not
use metal utensils as they may scratch the ceramic pot coating. Scratching of the ceramic
pot surface is not covered by warranty.
13. This slow cooker is not int ended to be operated by means of an external timer or separate
remote-control system.
14. Close supervision is necessary when any appliance is used by or near children.
15. Clean the outer surfaces with a soft damp cloth only after unplugging the slow cooker from
the mains supply.
16. Any appliance that has been dropped or damaged should not be used until examined by an
authorised service centre.
17. Do not perm it the mains supply cord or plug to touch hot objects or allow the power cord to
lay across the slow cooker.
18. This appliance is deemed for use indoors only.
19. Do not use harsh or abrasive cleaning agents. The outside surface may be wiped clean with a
soft, damp cloth and dried thoroughly. If necessary, a mild dishwashing detergent may be
applied to the cloth but not directly ap plied to the slow cooker.
20. This slow cooker can be used by children aged from 8 years old and above and persons with
reduced physical, sensory or metal capabilities or lack of experience and knowledge if they
have been given supervision or instruction concerning use of the slow cooker in a safe way
and understand the hazards involved.
21. Children should not play with the slow cooker.
22. Your slow cooker should not be unattended while in use.
23. This slow cooker should not be used in a commercial environment such as a restaurant,
hotel or hostel dining room.
24. Always use this slow cooker with a power outlet of the voltage (A.C. only) marked on the
base of the slow cooker.
25 Do not use slow cooker for any purpose other than its intended use.
26. Do not place your slow cooker on or near a hot gas flame, electric element, heated oven or
any hot surface.
27. Do not place your slow cooker on top of any other appliance.
28. Do not allow the power cord of this slow cooker to hang over the edge of a table or bench
top.
29. Always use oven mitts when handling the ceramic pots during or after use.
30. Do not use a ceramic pot or lid if they are chipped or cracked.
SAFETY PRECAUTIONS:
1. The body of the slow cooker may become hot during use. Do not touch.
2. Do not use the side handles to move the slow cooker if full of liquids/foods. Remove the
ceramic pots from the body and move each item separately.
3. Always use oven mitts when handling the ceramic pots during or after use.
4. Do not under any circumstances immerse the slow cooker body, mains cord or mains plug in
water or any other liquid.
5. Do not overfill the slow cooker with liquid as it may over-boil or spill-over.
6. Do not operate the slow cooker without the ceramic pots inserted.
7. Do not place the ceramic pots directly onto a stove-top or into the oven. They are designed
for use with this slow cooker only.

POWER SUPPLY CORD INSTRUCTIONS:
1. Do not attempt to modify the power cord or plug in any way.
2. A short power supply cord is provided to reduce the risk of becoming entangled in or
tripping over a longer cord.
3. If the power supply cord is too short, do not use an extension cord. Have a qualified
electrician or serviceman install an outlet near the appliance.
INSTALLATION GUIDE:
1. Carefully unpack your electric slow cooker.
2. Carefully remove packaging around the slow cooker and power cord. Do not remove
warning labels.
3. Wash the ceramic pots and lids before use.
4. DANGER: Do not under any circumstances immerse the slow cooker body, mains cord or
mains plug in water or any other liquid.
BEFORE FIRST USE:
Before first use, the ceramic pots and tempered glass lids must be cleaned.
Wash the ceramic pots and lids with hot water and mild detergent. Rinse with fresh water and dry
thoroughly.
Your slow cooker is now ready for use.
PLEASE NOTE: The initial 15 minutes of use may result in minimal smell and smoke. This is normal
and harmless and comes from the protective substance applied to the heating elements during
manufacturing.
PARTS AND FEATURES:
1.
2.
3.
4.
5.
1. Tempered glass lids allow viewing and monitoring of foods without the need to lift the lids.
2. Lid holders conveniently keep lids propped up whilst serving foods.
3. 3 x Removable ceramic pots maintain and distribute heat evenly.
4. 3 setting control panel for easy operation.
5. Cool touch base.

TEMPERATURE CONTROLS:
OFF: Select this setting to turn it off.
HIGH: Select this setting for faster cooking times.
LOW: (Recommended) as the slower cooking times helps to further tenderise.
WARM: Keep foods warm and ready for serving.
OPERATION:
1. Ensure temperature control is set to off.
2. Re-insert ceramic pots into slow cooker body.
3. Plug the power cord into the power outlet and switch on.
4. Add meal ingredients into the ceramic pots.
5. Place tempered glass lids back onto your slow cooker.
6. Turn each temperature control panel knob to the desired temperature setting.
7. To stop operation, turn each temperature control panel knob to the OFF position.
HEAT LEVEL:
MODE
POWER USED SINGLE POT
POWER USED THREE POTS
LOW
105 W
315 W
HIGH
135 W
405 W
KEEP WARM
30 W
90 W
TEMPERATURES AND TIMES:
ITEM
RECCOMENDED TEMP
TIME
Roasts and large cuts of meat
Low
5 –8 hours
Stews, Casseroles
High
3 –5 hours
Soups
High
4 –5 hours
Fish
High
2 –4 hours
Chicken breast, thighs
High
3 –5 hours
Desserts
High
1 –2 hours
MAX RUN TIMES:
High: 6 hours
Low: 8 hours
Keep warm: 4 hours
To stop operation, turn each temperature control panel knob to the OFF position.

TIPS FOR SLOW COOKING:
•Slow cooking has always been the best way to prepare a nutritious hot meal with minimum
preparation and maximum free time away from the kitchen.
•Traditional slow cooking has centred on soups and casseroles, but with this oval ceramic pot
you can also produce most modern family meals and dinner party dishes. This pot is
convenient to take straight to the table for serving. (Always place the slow cooker on a heat
proof mat or surface).
•This method of cooking is ideal for preparing tougher cuts of meat, giving them the long,
gentle simmering that ensures that they become tender and full of flavour.
•The slow cooker should be at least half full for best results and to avoid over-spilling.
•Slow cooking retains moisture. If you wish to reduce moisture in the cooker, remove the lid
after cooking and turn the control to high and simmer for 30 to 45 minutes.
•The lid is not a sealed fit. Don’t remove unnecessarily as the built-up heat will escape. Each
time you remove the lid, allow an additional 10 minutes to the cooking time.
•If cooking soups, leave a 5 cm space between the top of the cook pot and the food surface to
allow simmering.
•Many recipes demand all day cooking, if you do not have time to prepare food that morning
prepare it the night before and store the food in a covered container in the refrigerator.
Transfer the food to the slow cooker and add liquid/gravy.
•Most meat and vegetable recipes require 8-10 hours on low or 4-6 hours on high.
•Some ingredients are not suitable for slow cooking. Pasta, seafood, milk, and cream should
be added towards the end of the cooking time. Many things can affect how quickly a recipe
will cook, water and fat content, initial temperature of the food and the size of the food.
•Food cut into small pieces will cook quicker. A degree of ‘trial and error’ will be required to
fully optimize the potential of your slow cooker.
•Vegetables usually take longer to cook than meat, so try and arrange vegetables in the lower
half of the pot.
•After food is cooked, switch the slow cooker off and leave covered with the lid. There will be
enough heat in the slow cooker to keep warm for 30 minutes. If you require longer to keep
warm, switch to the warm setting.
•All food should be covered with a liquid, gravy or sauce. In a separate pan or jug prepare
your liquid, gravy or sauce and completely cover the food in the slow cooker.
•Cut root vegetables into small, even pieces, as they take longer to cook than meat. They
should be gently sautéed for 2-3 minutes before slow cooking. Ensure that root vegetables
are always placed at the bottom of the pot and all ingredients are immersed in the cooking
liquid.
•Trim all excess fat from meat before cooking, since the slow cooking method does not allow
fat to evaporate.

•If adapting an existing recipe from conventional cooking, you may need to cut down on the
amount of liquid used. Liquid will not evaporate from the slow cooker to the same extent as
with conventional cooking.
•Never leave uncooked food at room temperature in the slow cooker.
•Do not use the slow cooker to reheat food.
•Insert a meat thermometer into joints of roasts, hams, or whole chickens to ensure they are
cooked to the desired temperature.
•Authentic stoneware is fired at high temperatures therefore the ceramic pot may have
minor surface blemishes; the glass lid may rock slightly due to these imperfections. Low
heat cooking does not produce steam so there will be little heat loss. Due to normal wear
and tear through the products’ life, the outer surface may start appearing “crazed”.
•Do not put the ceramic pot or glass lid in an oven, freezer, and microwave or on a
gas/electrical hob.
•Do not subject the ceramic pot to sudden changes in temperature. Adding cold water to a
very hot pot could cause it to crack.
•Do not allow the pot to stand in water for a long time (you can leave water in the pot to
soak).
•There is an area on the base of the ceramic pot that must remain unglazed for
manufacturing purposes. This unglazed area is porous, therefore will soak up water, this
should be avoided.
•Do not switch the slow cooker on when the ceramic pot is empty or out of the base.
CLEANING:
1. DANGER: Do not under any circumstances immerse the power cord, mains plug or slow
cooker body in water or any other liquid.
2. Do not use harsh or abrasive cleaning agents. The outside surface may be wiped clean with a
soft damp cloth and dried thoroughly. If necessary, a mild dish washing detergent may be
applied to the cloth but not directly applied to the slow cooker.
3. Allow the slow cooker to cool thoroughly after using. Exposing the ceramic pots or lids to
water whilst hot will cause cracking and/or damage.
4. Once cooled, filling the ceramic pots with water and allowing it to soak will assist in the
removal of tough baked on particles.
5. When washing, non-abrasive cloths and plastic bristle kitchen brushes may be used to
remove stubborn food particles from the ceramic pots and lids. Do not use abrasive cloths
and cleaning materials as they will damage the surface
6. Ensure ceramic pots and lids are dried thoroughly after cleaning and placed back into the
slow cooker body. Store in a dry place away from steam and humidity where possible.

TROUBLESHOOTING:
If the slow cooker fails to operate:
1. Check to make sure the slow cooker is plugged in correctly and securely. If it is not, remove
the plug from the outlet, wait 10 seconds and plug it back in securely.
2. Check for a blown or tripped circuit breaker in your home. If these seem to be working
correctly, test another appliance in the same outlet to ensure the outlet is working correctly.
IF NONE OF THE ABOVE SOLVES THE PROBLEM, DO NOT TRY TO ADJUST OR REPAIR THE SLOW
COOKER YOURSELF.