Elite Gourmet MST-5240 User manual

INSTRUCTION MANUAL
Before operating your new appliance, please read all instructions carefully and keep for
future reference.
MODEL: MST-5240
3.5QT. SLOW COOKER
WITH LOCKING LID
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IMPORTANT SAFEGUARDS
The Elite Brand takes consumer safety very seriously. Products are designed and
manufactured with our valued consumers’ safety in mind. Additionally, we ask that
you exercise a level of caution when using any electrical appliance by following all
instructions and important safeguards.
READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE
REFERENCE
WARNING: When using electrical appliances, basic safety precautions should
always be followed as below:
8. DO NOT operate the slow cooker
with a damaged power cord or
plug or after the appliance
malfunctions or is dropped or
damaged in any manner.
9. DO NOT let the power cord hang
over the edge of a table or counter
or touch any hot surface.
10. ALWAYS operate your slow cooker
on a at, dry, stable surface. Do not
use on the oor.
11. The use of accessory attachments
not recommended by the
manufacturer may result in re,
electrical shock, or risk of injury.
12. DO NOT place slow cooker on or
near wet surfaces.
13. Turn the control knob to “OFF”
before plugging the power supply
cord into the wall outlet. To
disconnect, turn the slow cooker to
OFF before removing the plug from
the wall outlet.
14. Extreme caution must be used
when moving an appliance
containing hot food, water, or other
hot liquids. DO NOT carry the slow
cooker base by the handles with a
full stoneware crock in it. ALWAYS
use oven mitts to move it when full
and make sure the lid is locked in
place.
15. NEVER cook directly in the base
unit. Use the stoneware crock.
16. DO NOT use stoneware crock or
glass lid if cracked or chipped.
1. To protect against electrical shock,
do not immerse power cord or plug
in water or any other liquid. This is
an electrical appliance. To avoid the
risk of electrical shock or serious
personal injury, always operate with
dry hands.
2. DO NOT touch hot surfaces. Use
handles or knobs.
3. NEVER pull the power cord to
remove from outlet, grasp the plug.
4. DO NOT use the slow cooker for
other than intended use. Do not use
outdoors. For household use only.
Keep 6 inches away from the wall
and on all sides.
5. Close supervision is necessary when
any appliance is being used by or
near children. This slow cooker is not
intended for use by persons
(including children) with reduced
physical, sensory or mental
capabilities, or lack of experience
and knowledge, unless they have
been given supervision or
instruction concerning the use of the
slow cooker by a person responsible
for their safety.
6. Unplug the slow cooker from the
electrical outlet and allow to cool
when not in use, before putting
on or taking off parts and before
cleaning.
7. If slow cooker stops working, turn
power off and unplug from electrical
outlet. DO NOT open the main base
to repair. Contact customer service.

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17. The heating base is subject to
residual heat from cooking cycle. Do
not touch heating base immediately
after removing stoneware. Allow to
cool before handling.
18. The glass lid and stoneware crock are
fragile. Handle them with care.
19. DO NOT lock the lid while cooking.
Locking the glass lid while cooking
may lead to breakage, which can
cause injuries.
20. DO NOT switch on the slow cooker
when the stoneware crock is empty.
21. Allow lid and stoneware crock to
cool before immersing in water.
22. Use caution when opening lid during
or after a cooking cycle. Escaping
steam can cause burns.
23. The slow cooker lid is made of
tempered glass. Always inspect it for
chips, cracks or any other damage.
Do not use the glass lid if it is
damaged; it may shatter during use.
24. DO NOT immerse base in water.
25. DO NOT pre-heat before adding
ingredients.
26. DO NOT subject the stoneware crock
to sudden changes in temperature.
Adding cold water to a very hot
stoneware crock can cause cracks.
27. DO NOT switch the slow cooker on
when the stoneware crock is empty
or out of the base.
28. There is an area on the base of the
stoneware crock that must remain
unglazed for manufacturing
purposes. This unglazed area is
porous and will soak up water. Do
not leave stoneware crock in water
while cleaning. However, you can
leave water inside the stoneware
crock to soak.
29. The removable stoneware crock is
oven-proof and microwave safe. If
desired, you can cook your recipe in
the oven, and then transfer it to the
heating base to take on the go or to
keep warm while serving.
30. NEVER attempt to lift or carry the
slow cooker by the lid handle. Always
use the handles located at each side
on the base.
31. Stoneware is red at high
temperatures therefore the
stoneware crock may have minor
surface blemishes; the glass lid may
rock slightly due to these
imperfections. Low heat cooking
does not produce steam so there
will be little heat loss. Due to normal
wear and tear through the product’s
life, the outer surface may start
appearing to have ne cracks on the
surface of the glaze.
32. This slow cooker was designed to
use for cooking inside the heating
base and then be removed and
transferred directly to the table for
serving. Use a trivet to protect your
table when serving from the slow
cooker stoneware crock.
33. Do not use removable stoneware
crock on gas or electric burner or
under broiler. Do not put the
stoneware crock or glass lid in a
freezer or in a toaster oven.
34. Do not set the heated base on a
nished wood table. Place a hot pad
or trivet under the slow cooker to
prevent damage to the surface.
35. Use caution when placing your
stoneware on a ceramic or smooth
glass cook top stove, countertop,
table or other surface. The stoneware
crock’s rough bottom may scratch
some surfaces if caution is not used.
Always place heat resistant
protective padding under the
stoneware crock before setting on a
table, countertop or other surface.
36. WARNING: Spilled food can cause
serious burns. Keep appliance and
cord away from children. Never
drape cord over edge of counter,
never use outlet below counter, and
never use with an extension cord.
IMPORTANT SAFEGUARDS (cont.)

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SAVE THESE INSTRUCTIONS.
THIS PRODUCT IS FOR
HOUSEHOLD USE ONLY.
SHORT CORD PURPOSE
POLARIZED PLUG
If the plug still does not t, contact a
qualied electrician. Never use the plug
with an extension cord unless the plug
can be fully inserted into the extension
cord. Do not alter the plug of the
product or any extension cord being
used with this product. Do not attempt
to defeat the safety purpose of the
polarized plug.
If this appliance is equipped with a
polarized plug (one blade is wider than
the other), please follow the below
instructions:
To reduce the risk of electrical shock,
this plug is intended to t into a
polarized outlet only one way. If you
are unable to t the plug into the
electrical outlet, try reversing the plug.
If an extension cord is used: (1) the
marked electrical rating of the extension
cord should be at least as great as the
electrical rating of the product; (2) the
extension cord should be arranged so
that it will not drape over the counter
top or tabletop where it can
unintentionally be pulled on or tripped
over by children or pets.
Note: A short power cord is provided
to reduce the risk of personal injury
resulting from becoming entangled in or
tripping over a long cord.
Longer power-supply cords or
extension cords may be used if care
is exercised in their use.

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SAFETY WARNING
Although your slow cooker is easy to operate, for your safety, the warnings below
must be followed:
1. Do not place the slow cooker near a heat source.
2. Never leave the slow cooker unattended while connected to the electrical
outlet. Use the slow cooker on a stable work surface away from water.
3. Do not unplug from the wall outlet by pulling on the supply cord.
4. The slow cooker must be unplugged:
• After each use.
• If it appears to be faulty.
• Before cleaning or maintenance
PARTS IDENTIFICATION

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ASSEMBLY
1. Unpack the Casserole Slow Cooker from the box.
2. Remove any packaging such as cardboard, paper and/or
styrofoam.
3. Wipe clean all the parts with a soft damp cloth or sponge
and warm water. Rinse and dry thoroughly. DO NOT
IMMERSE THE CASSEROLE 3.5QT SLOW COOKER BASE IN
WATER OR ANY OTHER LIQUID.
4. Using a damp cloth or sponge, wipe the base inside and
out.
Do not immerse the
slow cooker base into
water at any time.
CAUTION:
Do not use any
abrasive material to
clean the surface.
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BEFORE FIRST USE
• LOW SETTING: The low setting is recommended for
cooking foods with low liquid density. Food can be
cooked for up to 4-6 hours.
• HIGH SETTING: The high setting is recommended for
cooking foods with high liquid content and for meats,
beans and grains. Food can be cooked for up to 4 hours.
• KEEP WARM SETTING: Keep food warm in the slow
cooker for easy serving. Food can be kept warm for up to
4 hours. Extended periods may result in altering the avor
of the food and over-drying the food.
NOTE:
The initial 15 minutes
of use may result
in minimal smell
and smoke. This is
normal and harmless
and comes from the
protective substance
applied to the heating
elements during
manufacturing.
HOW TO USE
OPERATION:
1. Always set your slow cooker on a level and stable heat
resistant surface. Make sure the feet are sitting securely on
the table or counter.
2. Prepare your recipe per the directions.
3. Place the stoneware crock into the heating base.
4. Assemble your ingredients in the stoneware crock. Cover
with the glass lid. If you need to pre-cook or brown foods
prior to slow cooking, this must be done in a pan on the
stove, not in the slow cooker.
5. To begin cooking, plug the power cord into an outlet.
6. Select LOW (approx. 175-195°F) or HIGH (approx. 195-
210°F) after referring to specic recipe for precise cooking
time.
7. When cooking is complete, the slow cooker will NOT
switch to WARM automatically. Turn slow cooker to OFF or
WARM manually.
8. THIS UNIT BECOMES VERY HOT DURING USE AND
EXTREME CAUTION SHOULD BE USED DURING AND AFTER
COOKING UNTIL THE UNIT HAS COOLED COMPLETELY
AFTER UNPLUGGING FROM THE OUTLET.
WARM setting is only
used for keeping
already cooked food
warm and is not
intended for cooking.
It is recommended
to not use the warm
setting for more than
4 hours.
Slow cooker lid should
not be in the locked
position while
cooking. NEVER
attempt to lift or carry
the slow cooker by the
lid handle.
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HOW TO USE (cont.)
LOCKING THE LID
1. Place the lid on the stoneware crock (Fig. 1)
2. Flip latch around to top (Fig. 2)
3. Push latch down to securely lock (Fig. 3)
4. Repeat steps on the other side of the lid.
UNLOCKING THE LID
1. Flip the latch up and around to loosen the wire
clip. Clear the wire clip from the clip hook.
2. Repeat steps on other side of the lid.
3. Wire should remain in latch base when unit is
unlocked (Fig. 4)
SUITABLE FOODS FOR SLOW COOKING & PREPARATION:
Extreme caution must be used when moving an appliance containing hot food, water,
or other hot liquids. DO NOT carry the slow cooker base by the handles with a full
stoneware crock in it. ALWAYS use oven mitts to move it when full and make sure the lid
is locked in place to prevent spillage.
• Most foods are suited to slow cooking methods; however there are a few
guidelines that need to be followed.
• Due to the small size of this mini slow cooker, it is recommended to use for
sauces, dips or other foods in small quantities.
• Cut root vegetables into small, even pieces, as they take longer to cook than
meat. They should be gently sautéed for 2-3 minutes before slow cooking.
Ensure that root vegetables are always placed at the bottom of the pot and all
ingredients are immersed in the cooking liquid.
• Trim all excess fat from meat before cooking, since the slow cooking method
does not allow fat to evaporate.
• If adapting an existing recipe from conventional cooking, you may need to cut
down on the amount of liquid used. Liquid will not evaporate from the slow
cooker to the same extent as with conventional cooking.
• Never leave uncooked food at room temperature in the slow cooker.
• Do not use the slow cooker to reheat food.
• Uncooked red beans must be soaked and boiled for at least 10 minutes to
remove toxins before use in a slow cooker.
• Do not subject the stoneware pot to sudden changes in temperature. Adding
cold water to a very hot opt could cause it to crack.

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HOW TO USE (cont.)
• Authentic stoneware is red at high temperatures therefore the stoneware pot
may have minor surface blemishes, the glass lid may rock slightly due to these
imperfection. Low heat cooking does not produce steam so there will be little
heat loss. Due to normal wear and tear through the products life, the outer
surface may start appearing “crazed”.
• Do not put the stoneware pot or glass lid in an oven, freezer, and microwave or
on a gas/electrical hob.
TIPS FOR SLOW COOKING:
• The slow cooker must be at least half full for best result.
• If cooking soups or stews, leave a 2-inch space between the top of the
stoneware crock and the food surface to allow simmering.
• Many recipes call for all day cooking. Ingredients can be prepared the night
before and stored in food containers in the refrigerator overnight. In the
morning transfer the ingredients to the stoneware crock, add warm liquid or
gravy and set the slow cooker for the desired temperature setting and time.
• Most meat and vegetable recipes require 8-10 hours on LOW or 4-6 hours on HIGH.
• Do not use frozen meat or poultry unless it is thoroughly thawed out rst.
• This slow cooker is designed to cook recipes low and slow. It is recommended
using casserole, lasagna, dessert and other recipes that are meant to be slow
cooked over a longer period of time.
• Pieces of food cut into small pieces will cook quicker. A degree of ‘trial and error’
will be required to fully optimize the potential of your slow cooker.
• All food should be cooked with a liquid, gravy or sauce. In a separate pan
prepare your liquid, gravy or sauce and add to the food in the stoneware crock.
• Pre-brown meat and onions in a pan to seal in the juices. This also reduces the
fat content if separated before adding to the stoneware crock. This is not
necessary if the time is limited, but it does improve the avor.
• It is recommended that you do not store foods in the stoneware crock in the
refrigerator, however, if you do store food in the stoneware crock do not put the
cold stoneware crock into the slow cooker base for a minimum of 45 minutes to
allow it to warm up slightly. Make sure it is completely dry before placing it in the
slow cooker base.
• To avoid over or under cooking, always ll the stoneware crock ½ to ¾ full and
conform to recommended cooking times.
• Do not overll the stoneware crock. To prevent spillover, do not ll higher than
¾ full.
• When cooking dishes like bread pudding, strata and pasta, push pieces of bread
and pasta into liquid mixture to moisten before cooking.
• Unless the recipe instructs to do so, do not lift the lid during cooking.
Signicant heat can be lost and the cooking will be delayed.
• For a crisper or more browned top, turn off slow cooker when cooking is
complete and remove stoneware crock from the base. Transfer to a preheated
oven (350 to 400°F) and bake for 10 to 15 minutes.
• Allow casserole dishes to stand for 10 to 15 minutes before serving, allowing the
food to set before cutting or scooping.
• Coat sides and bottom of stoneware crock with cooking spray or butter before
cooking to make clean up easier.

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CAUTION:
Always be sure that
the slow cooker is
unplugged and
completely cooled
before cleaning or
attempting to store
the item.
NEVER IMMERSE base
in water or any other
liquid.
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CLEANING & MAINTENANCE
1. When performing any cleaning or maintenance to this
unit, be sure to unplug from power outlet rst.
2. Remove the individual parts from the slow cooker base.
3. Wash the parts in warm soapy water, rinse, and dry
thoroughly before storing.
4. Do not let the stoneware crock sit in water for more than a
few minutes, however you may let water sit in the
stoneware crock to soak if necessary.
5. Use a soft cloth moistened with a mild soap solution to
clean the base of the slow cooker, lid, and stoneware
crock. Dry the surfaces with a soft cloth or paper towel
before storing.
6. Do not use abrasive cleaners on any part of the slow
cooker.
It is important to clean
your slow cooker
thoroughly after each
use to prevent sticky
build ups that are
difcult to clean later.
Proper cleaning of the
slow cooker can lead
to clean, better tasting
food.
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NOTE:
All parts, EXCEPT the
base, are dishwasher
safe.
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