hestan KRTI User manual

INDOOR COOKING
Induction Rangetop
KRTI
Use & Care Manual

SAFETY DEFINITIONS
THIS INDICATES THAT DEATH OR SERIOUS INJURY MAY OCCUR
AS A RESULT OF NOT OBSERVING THIS WARNING.
THIS INDICATES THAT MINOR OR MODERATE INJURY MAY
OCCUR AS A RESULT OF NOT OBSERVING THIS WARNING.
THIS INDICATES THAT DAMAGE TO THE APPLIANCE OR
PROPERTY MAY OCCUR AS A RESULT OF NOT OBSERVING THIS
WARNING.
CAUTION
NOTICE
INSTALLER: LEAVE THIS MANUAL WITH THE OWNER OF THE APPLIANCE.
HOMEOWNER: RETAIN THIS MANUAL FOR FUTURE REFERENCE.
READ THESE INSTRUCTIONS CAREFULLY AND COMPLETELY BEFORE
INSTALLING OR USING YOUR APPLIANCE TO REDUCE THE RISK OF FIRE,
BURN HAZARD, OR OTHER INJURY. KEEP THIS MANUAL FOR FUTURE
REFERENCE.
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of
this or any other appliance.
Installation and service must be performed by a qualified installer, service agency, or the gas
supplier.
DO NOT REPAIR, REPLACE OR REMOVE ANY PART OF THE APPLIANCE UNLESS
SPECIFICALLY RECOMMENDED IN THE MANUAL. IMPROPER INSTALLATION,
SERVICE OR MAINTENANCE CAN CAUSE INJURY OR PROPERTY DAMAGE. REFER
TO THIS MANUAL FOR GUIDANCE. ALL OTHER SERVICING SHOULD BE DONE BY A
QUALIFIED TECHNICIAN.
IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY,
A FIRE OR EXPLOSION MAY RESULT CAUSING PROPERTY DAMAGE,
PERSONAL INJURY, OR DEATH.

© 2021 Hestan Commercial Corporation
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Message from HestanMessage from Hestan
Hestan’s award-winning culinary innovations and purpose-built features reinvented
the restaurant kitchen and redefined culinary experience in some of America’s most
acclaimed restaurants. Hestan now takes this performance from the back of the
house and puts it front and center in yours. Thoughtfully designed and meticulously
built, Hestan will serve you beautifully for years to come.
Hestan is the only residential brand born from the dreams and demands of
professional chefs. From ranges to refrigeration, every detail is designed to deliver
the performance and reliability expected in a restaurant – now available for you.
We appreciate you choosing Hestan, and we promise to deliver the very best to you.
Welcome to HestanWelcome to Hestan


© 2021 Hestan Commercial Corporation
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When properly cared for, your Hestan appliance will provide safe, reliable service for many years.
When using this appliance, basic safety practices must be followed as outlined below.
INSTALLER: Please leave these Installation Instructions with the owner.
OWNER: Please retain these Installation Instructions for future reference.
This rangetop is designed for residential use only. It is NOT designed for installation in manufactured
(mobile) homes or recreational park trailers. Do NOT install this rangetop outdoors.
SAFETY PRECAUTIONS - BEFORE YOU BEGIN
ELECTRICAL SHOCK HAZARDELECTRICAL SHOCK HAZARD
Disconnect power before installing or servicing appliance. Before turning
power ON, be sure all controls are in the OFF position. Failure to do so can
result in electrical shock or death.
ELECTRICAL GROUNDINGELECTRICAL GROUNDING
This appliance must be grounded. Grounding reduces the risk of electric shock in the event of
a short circuit. Read the ELECTRICAL CONNECTIONS section of the Installation Manual for
complete instructions.
• DO NOT ground to a gas pipe.
• DO NOT use an extension cord with this appliance.
• DO NOT have a fuse in the NEUTRAL or GROUNDING circuit. A fuse in the NEUTRAL or
GROUNDING circuit could result in an electrical shock.
TABLE OF CONTENTS
3SAFETY PRECAUTIONS - BEFORE YOU BEGIN
6 REGULATORY / CODE REQUIREMENTS
7MODEL NUMBERS
7RATING LABEL
8 GETTING STARTED WITH YOUR APPLIANCE
12 USER INSTRUCTIONS - INDUCTION RANGETOP
20 ADDITIONAL ITEMS
20 CARE & MAINTENANCE
22 TROUBLESHOOTING GUIDE
23 PARTS LIST
23 SERVICE
23 LIMITED WARRANTY

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SAFETY PRECAUTIONS - BEFORE YOU BEGIN
(CONTINUED)
ELECTRICAL SUPPLYELECTRICAL SUPPLY
This appliance must be connected to a dedicated circuit, 240 VAC, Single Phase, 60 Hz, with a current
rating as shown in the model number listing on page 7. Have the installer show you where the
electric circuit breaker is located so you know how to shut off the power to this appliance. It is the
responsibility of the user to have the appliance connected by a licensed electrician in accordance with
all local codes, or in the absence of local codes, in accordance with the National Electrical Code. Read
the ELECTRICAL CONNECTIONS section of the Installation Manual for complete details.
BACKGUARDBACKGUARD
Your Hestan rangetop is supplied at the factory with an Island Trim backguard. See Table 1 in the
APPENDIX section of the Installation Manual for other backguard options available from your
Hestan dealer, or visit www.hestanhome.com. Selection of the appropriate backguard depends on
the installation location and adjacent materials, and the type of vent hood to be used. Installation
instructions are included with the backguard kit.
CAUTION
The top of the backguard serves as an exhaust to remove heat from under the rangetop section. DO
NOT BLOCK or obstruct the top of the backguard. DO NOT touch the top of the backguard during
appliance operation as it may get hot. Allow sufficient time to cool before touching or cleaning this
area. DO NOT position plastic or other heat-sensitive items nearby which could melt or burn.
VENTILATION REQUIREMENTSVENTILATION REQUIREMENTS
It is strongly recommended that this appliance be installed with a Hestan vent hood. While this
unit does not have the high heat output of a traditional gas range, evacuation of steam, vapors, and
cooking odors is still desirable. It is very important that the hood and ductwork installation meets local
building codes and is installed by a qualified technician.
Do not use a down-draft style ventilation system.
Do not mount a microwave oven/ventilator combination above the rangetop. These type of units do
not typically have sufficient airflow and were not tested with this type of appliance.
Consult the Installation Manual for further details.
CONSULT WITH YOUR HESTAN DEALER ON SELECTING THE APPROPRIATE
VENT HOOD FOR YOUR HESTAN APPLIANCE.
CAUTION
CHILD SAFETYCHILD SAFETY
IT IS THE RESPONSIBILITY OF THE PARENTS OR GUARDIANS TO ENSURE CHILDREN ARE
INSTRUCTED IN THE SAFE USE OF THIS APPLIANCE. Do not allow children to use this appliance
without adult supervision. Do not allow children to play in or around the appliance, even when not in
use. Items of interest to children should not be stored in or on the appliance, in cabinets above, or on
the backguard of the appliance. Children climbing on the appliance could be seriously injured.
BURN HAZARD - Cookware and many parts of the rangetop can get very hot during operation. Do
not let children touch the appliance while in operation. Failure to observe these instructions may
result in severe burns or injury.
TECHNICAL SAFETYTECHNICAL SAFETY
Installation and service on this appliance must be performed by a qualified appliance installer, or
a Hestan authorized service technician. Do not repair or replace any part of the appliance unless
specifically instructed to do so. Defective parts must only be replaced with genuine Hestan parts.
Contact Hestan Customer Service for inquiries or to arrange a service call.
The appliance must be disconnected from the power during any service or maintenance work.

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SAFETY PRECAUTIONS - BEFORE YOU BEGIN
(CONTINUED)
USER SAFETYUSER SAFETY
BURN HAZARD - Cookware and many parts of the rangetop can get very hot during operation. Do
not touch the appliance while in operation. Failure to observe these instructions may result in severe
burns or injury. Use pot holders / gloves to protect yourself when touching hot cookware.
Use only dry or heat-resistant pot holders / gloves. Using moist or damp potholders can result in
steam burns. Do not substitute dish towels or similar items for potholders. These items could come
in contact with hot surfaces and ignite.
Avoid wearing loose-fitting garments or long sleeves while cooking. They could ignite. For personal
safety, wear proper apparel while using the appliance. Some synthetic fabrics are highly flammable
and should not be worn while cooking.
METALLIC OBJECTS SUCH AS KNIVES, FORKS, SPOONS AND LIDS MUST NOT BE RESTED ON
THE SURFACE OF THE RANGETOP TO PREVENT THEM FROM HEATING UP AND POSSIBLY
BURNING YOU WHEN TOUCHED.
CAUTION - DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS.
For safety considerations, NEVER use this appliance as a space heater to heat or warm the room.
Doing so may result in overheating of the surface elements.
Do not allow anyone to climb, stand, step on, lean against, or sit on any part of the appliance. This
may result in damage to the appliance, or personal injury.
FIRE SAFETYFIRE SAFETY
To reduce the risk of a fire, do not leave surface elements unattended at high settings. Boilover
causes smoking and greasy spills that may ignite.
Always turn on the ventilation hood when cooking. Clean vent hood grease filters frequently -
grease should not be allowed to accumulate on the fan or filters.
Use the appropriate pan size for the surface element being used.
Keep the appliance area clear and free from combustible materials, gasoline, and other flammable
vapors and liquids. NEVER store flammable liquids and materials in, above, or on the rangetop, or
near cooking surfaces. Do not obstruct the flow of ventilation air of the appliance.
ALWAYS have a working smoke detector near the kitchen.
ALWAYS have an appropriate dry-chemical fire extinguisher nearby. Smother fire or flames using the
lid of the utensil (pot or pan), a cookie sheet or metal tray. Then shut off the surface element. Use
an extinguisher, or baking soda if the fire is small and relatively contained. DO NOT USE WATER
ON A GREASE FIRE. Doing so may result in spreading the fire elsewhere.
NEVER pick up a flaming pan. You may spill the grease on yourself and be severely burned.
If accessible, turn off the ventilation hood during a fire, but do not reach through the flames to do
this.
In the event of personal clothing or hair catching fire, drop and roll immediately to smother the
flames. Seek medical attention if necessary.
Do not hang articles from any part of the appliance. Some fabrics are highly flammable and could
ignite.
IF THE FLAMES DO NOT GO OUT - EVACUATE AND CALL THE FIRE
DEPARTMENT.

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SAFETY PRECAUTIONS - BEFORE YOU BEGIN
(CONTINUED)
SAFETY DURING CLEANINGSAFETY DURING CLEANING
Only clean the appliance as directed in the CLEANING & MAINTENANCE section of this manual.
Do not use a steam cleaner to clean any part of the rangetop. Steam could penetrate into electrical
components and cause a short circuit and/or shock hazard.
Do not use abrasive cleaners, hard objects such as brushes or scrapers, or sharp metal tools to clean
the ceramic top. Scratches could cause the glass to shatter.
Wait until the appliance is completely cool before using any aerosol-type cleaners. Many of these
cleaners use flammable propellants which could ignite in the presence of heat. Some cleaners can
produce noxious fumes if applied to a hot surface.
PROPER USAGEPROPER USAGE
Do not heat unopened containers (cans) on the rangetop. Pressure may build up causing the
container to explode, resulting in damage to the appliance or personal injury.
Only certain types of metallic cookware will work with the surface elements. They must be
magnetic-based materials, such as magenetic stainless steel, or fully clad cookware. See COOKWARE
RECOMMENDATIONS on page 11.
Bakeware, such as large casserole pans, cookie sheets, etc. should not be used on the surface
elements. Elongated pans that span across 2 elements should be used with care and on medium to
low settings. This “Bridge” feature is available only on the 36” model and is described in detail later
in this manual.
Always position the handles of pot and pans so they do not extend over adjacent work areas or over
the edge of the rangetop. This is to avoid knocking over hot contents which could burn you, or
result in a fire.
REGULATORY / CODE REQUIREMENTS
Installation of this cooking appliance must be made in accordance with local codes, or in the absence
of local codes with the National Electrical Code.
This appliance must be electrically grounded in accordance with local codes or in the absence of local
codes with the National Electrical Code
ANSI/NFPA 70
, or Canadian Electrical code
CSA C22.1
.
This appliance complies with part 18 of the FCC Rules. This equipment generates, uses and can
radiate radio frequency energy and, if not installed and used in accordance with the instructions,
may cause harmful interference to radio communications. However, there is no guarantee that
interference will not occur in a particular installation. If this equipment does cause harmful
interference to radio or television reception, which can be determined by turning the equipment
off and on, the user is encouraged to try to correct the interference by one or more of the following
measures:
• Reorient or relocate the receiving antennae.
• Increase the distance between the equipment and receiver.
• Connect the equipment into an outlet or a circuit different from that to which the receiver is
connected.
• Consult the dealer or an experienced radio/TV technician for help.
Persons who have heart pacemakers or other electronic implants should discuss with their doctor or
the manufacturer of the implant as to whether this device is sufficiently safe from interference.

© 2021 Hestan Commercial Corporation
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MODEL NUMBERS
RATING LABEL
The rating label contains important information about your
Hestan appliance such as the model and serial number,
electrical rating, and the minimum installation clearances.
The rating label is located underneath the unit.
If service is necessary, contact Hestan Customer Care with
the model and serial number information shown on the label.
RANGETOP MODELSRANGETOP MODELS
MODEL NO.MODEL NO. DESCRIPTIONDESCRIPTION CIRCUIT BREAKERCIRCUIT BREAKER
REQUIREDREQUIRED
KRTI30 30” INDUCTION RANGETOP WITH 4 ELEMENTS 40 Amp
KRTI36 36” INDUCTION RANGETOP WITH 5 ELEMENTS 50 Amp
KRTI36KRTI36KRTI30KRTI30
RATING LABEL
KRTI36 rating label shownKRTI36 rating label shown

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GETTING STARTED WITH YOUR APPLIANCE
30” MODEL30” MODEL
36” MODEL36” MODEL
Key
1
2
3
4
5
7-1/2” x 8-3/4” [185 mm x 220 mm] - 2100W (Booster 3700W)
7” [180 mm] - 1850W (Booster 3000W)
7” [180 mm] - 1850W (Booster 3000W)
touch control
7-1/2” x 8-3/4” [185 mm x 220 mm] - 2100W (Booster 3700W)
Induction element size & power rating
4
5
3
2
6
1
Key
110-1/4” [260 mm] - 2600W (Booster 3700W)
25-3/4” [145 mm] - 1400W (Booster 2200W)
37” [180 mm] - 1850W (Booster 3000W)
4
7-1/2” x 8-3/4” [185 mm x 220 mm] - 2100W (Booster 3700W)
57-1/2” x 8-3/4” [185 mm x 220 mm] - 2100W (Booster 3700W)
6touch control
Induction element size & power rating
2
1
3
4
5

© 2021 Hestan Commercial Corporation
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1 - Recipient
2 - Induced current
3 - Magnetic field
4 - Inductor
5 - Electroniccircuit
6 - Electricity supply
GETTING STARTED WITH YOUR APPLIANCE
(CONTINUED)
HOW INDUCTION HEATING WORKSHOW INDUCTION HEATING WORKS
Heating by induction is the most efficient form of cooking available.
The heat is generated by an electromagnetic field, directly on the bottom of the pan or pot used.
The surface which is free from contact remains virtually cold.
When the cooking time is up and the container is removed, there is almost no residual heat. It is
efficient because there is no waste of energy due to dispersion, as happens with gas burners. It is
30 to 50% faster than normal rangetops using natural or propane gas technology and allows energy
savings of up to 25%.
If liquid overflows from the container, it does not stick to the surface of the rangetop, because this is
just slightly warm.
OPERATING PRINCIPLEOPERATING PRINCIPLE
This is based on the electromagnetic properties of most cooking containers.
The electronic circuit governs the operation of the coil (inductor), creating a magnetic field.
The heat is transmitted by the container to the food.
The cooking process takes place as follows:
• Minimum dispersion (high performance);
• Removing of the pan (simply lifting it) automatically stops the system;
• The electronic system allows maximum flexibility and precision of regulation.

©2021 Hestan Commercial Corporation
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FIRST TIME OPERATION - INDUCTION RANGETOPFIRST TIME OPERATION - INDUCTION RANGETOP
All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and
grease which may have remained from the manufacturing process. Ensure there are no remaining
packaging materials and remove any labels or plastic film from the outside of the appliance.
If present, remove all packing and literature from the rangetop surface.
Clean your ceramic glass top before the first time you use it. A thorough cleaning with a glass top
cleaner is recommended. It only takes a minute and puts a clean, shiny coating on the glass top
before its initial use.
• There may be a slight odor during the first several uses - this is normal and will disappear.
• Optimum cooking results depend on the proper cookware being selected and used. See
COOKWARE RECOMMENDATIONS on page 11.
• The cooking surface can get hot from the cookware and remain hot for some time after cooking
zones have been turned off.
• The glass ceramic cooking surface is a durable material resistant to impact but not unbreakable if
a pan or other object is dropped on it.
• Do not allow pans to boil dry. This can damage the pan, element and /or rangetop.
• Do not slide cookware across cooking surface, it may scratch the glass
• Using cast iron cookware on the glass rangetop is not recommended. Cast iron retains heat and
may result in rangetop damage.
POWER SHARINGPOWER SHARING
Four element rangetops are divided into two separate generator zones. Five element rangetops are
divided into 3 generator zones. One generator controls 2 elements. Power Sharing is activated when
both elements in the same generator zone are activated and one element is set for Boost (P). The
element that is not set for Boost will change to a lower power level. This is called Power Sharing and
is intended for safety reasons to prevent an overload of the main power coming into the appliance.
COOKWARE “NOISE”COOKWARE “NOISE”
When using adjacent elements that are set at certain power level setting, magnetic fields may
interact and produce a low whistle or intermitted “hum”. Pans that completely cover the element
ring will produce less noise. A low “humming” noise is normal particularly on high settings. These
noises can be reduced or eliminated by lowering or raising the power level settings of one or both of
elements.
Four element rangetop with (2)
induction generators.
Five element rangetop with (3) induction
generators.
GETTING STARTED WITH YOUR APPLIANCE
(CONTINUED)

© 2021 Hestan Commercial Corporation
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2
1
3
4
1
2
3
4
30” Wide Rangetop
The minimum pan diameter is shown
for each cooking element.
Position Minimum pan diameter
1
2
3
4
5-3/4” [145 mm]
5-3/4” [145 mm]
5-3/4” [145 mm]
5-3/4” [145 mm]
4
5
2
3
1
1
2
3
4
5
Position Minimum pan diameter
36” Wide Rangetop
The minimum pan diameter is shown
for each cooking element.
7-1/4” [180 mm]
4-3/4” [120 mm]
5-3/4” [145 mm]
5-3/4” [145 mm]
5-3/4” [145 mm]
GETTING STARTED WITH YOUR APPLIANCE
(CONTINUED)
COOKWARE RECOMMENDATIONSCOOKWARE RECOMMENDATIONS
As previously stated on page 6 of the SAFETY
PRECAUTIONS section of this manual,
bakeware, such as large casserole pans, cookie
sheets, etc. should not be used on the surface
elements. Elongated pans that span across
2 elements should be used with care and on
medium to low settings.
Do not cook on aluminum foil or thin,
disposable aluminum pans. These can melt.
Never let a pot boil dry. If left too long, the
pan could melt, or damage the appliance.
Use only high-quality pans with metal handles.
Some plastic handles could melt from the
intense heat.
Compatible pots and pans are frequently
labeled as “Induction-Ready” on the bottom of
the pan. If a magnet clings to the bottom of
your pan, it will work on an induction cooktop.
If it clings softly, it may not work very well.
Multi-layer or fully clad pans, and non-stick
pans with a magnetic base will also work. The
magnet test will help you choose.
Cast iron pans will work, but are not
recommeneded as they retain a lot of heat
even when the element is off, and can easily
scratch the glass ceramic surface. However,
porcelain coated cookware may be acceptable.
See USER INSTRUCTIONS for more details.

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USER INSTRUCTIONS - INDUCTION RANGETOP
USING THE INDUCTION RANGETOP / GENERAL INFORMATIONUSING THE INDUCTION RANGETOP / GENERAL INFORMATION
GENERALGENERAL
The induction controls combine display and touch elements. Generally, the behavior is as follows:
• Functions which are not available are not lit and disappear completely beyond the dark glass
ceramic.
• Selections which are available in the next operating step are displayed with low intensity.
• The active selection is displayed with high intensity.
The slider provides a convenient way of setting cooking power level or entering the digits from 0to
9. You may touch a digit directly, or by sliding with the finger from the left side to the right or vice
versa.
USER INTERFACE
1 ON/OFF 7 Timer clock indicator (for each zone)
2 Power slider - minimum power 8 Selection indicator dot
3 Power slider - maximum power 9 Pause / Recall Function
4 Power Booster (P) 10 Key Lock Function
5 Cooking Zone displays 11 Chef Cook Function
6 Timer display and + / - setting keys 12 Warming Function
TURNING THE RANGETOP ON AND OFFTURNING THE RANGETOP ON AND OFF
The rangetop is turned on by touching the On/Off key (1). The power levels for all zones will display
0. After switching on, the touch control remains active for 20 seconds. If you do not select either a
cooking zone or the timer, the touch control automatically returns to stand-by mode. Any running
timers will continue their countdown, and the residual heat indicator will also work.
ACOUSTIC SIGNALACOUSTIC SIGNAL
During use, the following activities are signalled by a beep or buzzer:
• Normal touching of the keys with a short beep.
• If a key is held for more than 10 seconds, a buzzer will sound and an error symbol is displayed.
TURNING ON A COOKING ZONETURNING ON A COOKING ZONE
Position a pot and touch the selector key (5) for the cooking zone. A dot (8) will appear behind
the zone to indicate the selection. Slide your finger on the power slider to the right to increase
the cooking level (3), or slide your finger to the left to decrease it (2). See PAN DETECTION for
additional info.
2 53 4 1
9 10 11 12 6 7 8

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TURNING OFF A COOKING ZONETURNING OFF A COOKING ZONE
A single cooking zone can be turned off directly by touching the selector key (5) for the cooking
zone that is working. Hot cooking zones will be displayed with a letter “H”. You can turn off all
cooking zones immediately at any time using the power On/Off key (1).
If, during cooking, you inadvertently turn off the surface while using the controls, you can turn it
on again with the On/Off key and you will have 6 seconds to touch the PAUSE key (9). See PAUSE
function on page 12 for details.
POWER LEVELPOWER LEVEL
The power level of the cooking zone can be set from level 1 to level 9. A further level P (Power
Booster) is available that allows a very rapid heating of food and, therefore, saves you time. See
BOOSTER AND POWER MANAGEMENT for more information.
When the automatic preheating function is active, the power level shows a numeric value alternating
with the letter “A”. See AUTOMATIC HEATING for more information.
To begin, position the pan in the chosen cooking zone. The control will indicate that a pan is
detected. If no pan is detected, the system cannot start.
PAN DETECTIONPAN DETECTION
The rangetop will detect a pan in any of the cooking zones. The system will only apply
power to a cooking zone where a pan is detected. If a pan is not detected in the cooking
zone, the display for that zone will alternate between the selected power level and the “missing pan”
symbol.
RESIDUAL HEAT INDICATORRESIDUAL HEAT INDICATOR
This warns the user that the glass is hot in the cooking zone. The temperature is determined
using a mathematical model and any residual heat is indicated with an “H” on the
corresponding display.
Heating and cooling are calculated from the power level selected (from “0“ to “9“) and the related
activation period. After switching a cooking zone off, its display shows an “H” until the computed
temperature in the zone falls below 140°F [60°C]. This feature exists for obvious safety reasons.
PROTECTION IN THE EVENT OF ACCIDENTAL SWITCHING ONPROTECTION IN THE EVENT OF ACCIDENTAL SWITCHING ON
If a key is continuously activated for about 10 seconds, it switches off automatically. A buzzer
begins sounding warning the user of the presence of an object on the sensors. The displays show the
permanent error code, which will be displayed as long as the electronic control senses the error. If
the cooking zone “burns”, an “H” will appear on the display, alternating with the error signal.
• If no cooking zone is activated within 10 seconds of switching on the touch control, the control
returns to stand-by mode.
• The ON/OFF key takes priority over all other keys, so the touch control can be switched off at
any time, even in the case of multiple or continuous activation of the keys.
• In stand-by mode, continuous activation of the keys will have no effect. However, before the
electronic control can be switched on again, it must acknowledge that no key is active.
PRECAUTIONSPRECAUTIONS
• If there is even the tiniest crack in the ceramic glass surface, immediately disconnect the rangetop
from the electricity supply. DO NOT COOK on a cracked or broken ceramic glass surface.
Cleaning solutions and spillovers may penetrate and create a risk of electric shock. Contact
Hestan Customer care to arrange for service.
• During operation, move any magnetic materials such as credit cards, computer disks, calculators,
etc., away from the zone.
• Never use cooking foil or rest products wrapped in foil directly on the rangetop.
USER INSTRUCTIONS - INDUCTION RANGETOP
(CONT.)

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• Metallic objects such as knives, forks, spoons and lids must not be rested on the surface of the
rangetop to prevent them from heating up and possibly burning you when touched.
• When cooking with non-stick cookware without using water or oil, limit any preheating time to
one or two minutes.
• When cooking foods which tend to stick to the bottom of the pan, start at minimum power and
gradually increase the heat, stirring frequently.
• After use, turn off element manually (decreasing to “0”) rather than relying on the pan detection
sensor.
PANSPANS
If a magnet is attracted to the
bottom of your cookware,
then it is suitable for induction
cooking.
• Try to use pans declared
as suitable for induction
cooking.
• Flat, thick-bottomed pans
will perform best. Any
concave or convex bottoms
will not make effective
contact with the induction
coils and result in poor performance. Proper relationship of utensil to induction element will also
improve efficiency.
• Always use a pan of roughly the same diameter as the element on the induction surface.
• An 8” [20 cm] diameter saucepan can benefit from maximum power.
• A small saucepan reduces the power but will not cause energy dispersion. The use of cookware
with a diameter of less than 3” [12 cm] is not recommended.
• Stainless steel cookware with multilayer bottom or ferrite stainless steel if the bottom indicates:
for induction.
• Cast iron containers, better with an enamelled bottom to avoid scratching the ceramic glass
rangetop.
• Containers made of glass, ceramic, terracotta, aluminium, copper or non-magnetic stainless steel
(austenitic) are not recommended and are unsuitable.
SPECIAL FUNCTIONSSPECIAL FUNCTIONS
BOOSTER AND POWER MANAGEMENTBOOSTER AND POWER MANAGEMENT
The power of a cooking zone can be “boosted” for a certain period of time. With Booster
enabled, an individual cooking zone is heated with power that is significantly higher than the
rated power.
ACTIVATING THE BOOSTERACTIVATING THE BOOSTER
The Booster function can be activated by touching the “P” symbol at the end of the power slider
of the cooking zone (4). When the Booster function is active, the display of the selected cooking
zone shows a “P”.
DEACTIVATING THE BOOSTERDEACTIVATING THE BOOSTER
Select a new cooking power level for the zone where the booster is currently active. The booster
function is terminated and the cooking zone is heated at the new level.
The power increase is different depending on the size of the cooking zone:
No No Yes
USER INSTRUCTIONS - INDUCTION RANGETOP
(CONT.)

© 2021 Hestan Commercial Corporation
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• For a cooking zone with a diameter of 5-3/4” [145 mm], the power goes from a level 9 of 1400 W
to the Booster level of 2200 W for 10 minutes.
• For a cooking zone with a diameter of 7” [180 mm], the power goes from a level 9 of 1850 W to
the Booster level of 3000 W for 10 minutes.
• For a cooking zone with a diameter of 10-1/4” [260 mm], the power goes from a level 9 of 2600
W to the Booster level of 3700 W for 10 minutes.
• For a rectangular cooking zone 7-1/2” x 8-3/4” [185 mm x 220 mm], the power goes from a level 9
of 2100 W to the Booster level of 3700 W for 10 minutes.
For safety reasons, the Booster function has a limited duration (10 minutes) for all zones. After 10
minutes the zone is reduced to level 9.
If the cooking vessel is removed from the cooking zone during the Booster time, the Booster remains
active and the Booster time is not deactivated. With the Booster activated, changing the value set
with your finger in the power slider zone deactivates the Booster. The Booster function “P” can be
activated in all cooking zones, but priority is given to the last Booster activated, reducing any other
cooking levels.
Note: Due to the high temperatures, do not use the Booster function for
rapidly heating oil or fat, as it may start to burn.
BRIDGE FUNCTION (FOR LARGE PANS)BRIDGE FUNCTION (FOR LARGE PANS)
This function facilitates cooking with elongated pans using the rangetop’s rectangular
cooking zones.
ACTIVATING BRIDGE MODEACTIVATING BRIDGE MODE
Activate bridge mode by simultaneously touching both zone keys. The bridge symbol will
appear in one of the bridged cook zone displays, while the other key is used to select the heating
power.
DEACTIVATING BRIDGE MODEDEACTIVATING BRIDGE MODE
To disable bridge mode, touch both zone keys simultaneously. The cooking zones are split into 2
separate zones again. The bridge symbol disappears.
AUTOMATIC HEATING (OR “HEAT-UP” FUNCTION)AUTOMATIC HEATING (OR “HEAT-UP” FUNCTION)
This feature makes cooking easier by adding ‘boil and reduce’ functionality to the elements.
The surface automatically heats up at Full Power and then returns to the selected power
level after a certain time (see Table on next page).
ACTIVATING AUTOMATIC HEATINGACTIVATING AUTOMATIC HEATING
Slide to choose the cooking power, then hold that position for about 3 seconds until you hear a
beep. For example, if you select level 3 and hold it until it beeps: the cook zone display will show
the letter “A” alternating with “3”. With these settings, the cooking surface heats the cooking
zone at the maximum level “9” for 3 minutes 50 seconds and then continues cooking at level “3”
thereafter.
USER INSTRUCTIONS - INDUCTION RANGETOP
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Power level Automatic Heating Function
duration Maximum time elements will operate at
power setting (time in minutes)
Warming 1 - 120
Warming 2 - 120
Warming 3 - 120
1 0m 48s 360
2 2m 24s 360
33m 50s 300
4 5m 12s 300
5 6m 48s 240
6 2m 90
72m 48s 90
8 3m 36s 90
9not available 90
Pnot available 10
PAUSEPAUSE
This function allows setting a pause during cooking (which is useful, for example, when
answering a phone call). No cooking zone is using any power, booster and automatic warming is
stopped, and all timers are suspended for a maximum of 10 minutes, after which the rangetop turns
off.
ACTIVATING PAUSEACTIVATING PAUSE
1. Touch and hold the PAUSEPAUSE key (9) for 1 second. All the displays will show
DEACTIVATING PAUSEDEACTIVATING PAUSE
1. Touch the PAUSEPAUSE key (9) again for 1 second. The symbol will start flashing.
2. Touch or slide any other control key within 10 seconds. The pause function is deactivated. If
no other control is touched, the rangetop will turn off.
RECALLRECALL
If the rangetop was inadvertantly switched off, or after a power outage, the RECALL function
enables the user to recover all previous settings (power levels, automatic warming, and timers).
ACTIVATING RECALLACTIVATING RECALL
1. If the rangetop was just switched off, turn ON the rangetop again.
2. The PAUSEPAUSE key (9) will flash for 6 seconds. Touch the PAUSEPAUSE key for 1 second. The recall
function activates to recover all previous settings.
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CHILD SAFETY LOCKCHILD SAFETY LOCK
It can only be activated when the appliance is ON but no cooking zone is in operation. Child
Safety Lock stays active even after a power interruption. It has to be deactivated manually.
ACTIVATING CHILD SAFETY LOCKACTIVATING CHILD SAFETY LOCK
1. Touch and hold the button for any cooking element for 3 seconds, then release. The slider
area will show a chasing sequence of flashing dashes.
2. Slide the slider from 0to 9within 10 seconds. The Child Safety Lock is activated. The letter
“L” will appear on all displays for 10 seconds and then turn off. When you try to turn on the
cooking surface with the On/Off key (1), the letter “L” will be displayed and it will not be
possible to cook.
DEACTIVATING CHILD SAFETY LOCKDEACTIVATING CHILD SAFETY LOCK
1. Touch and hold the button for any cooking element for 3 seconds, then release. The slider
area will show a chasing sequence of flashing dashes.
2. Slide the slider from 9to 0within 10 seconds. The Child Safety Lock is deactivated. The
rangetop goes to operation mode and it will be possible to cook normally.
KEY LOCKKEY LOCK
This feature is intended to lock the keys while the rangetop is in operation or in pause state. This
may be useful to lock the keypad for cleaning the control zone, or if during operation when you do
not want to change any settings.
ACTIVATING KEY LOCKACTIVATING KEY LOCK
1. Touch the icon (10) for 1 second. All keys except the Key Lock and On/Off are locked.
Touching any unlit key will result in a error tone.
DEACTIVATING KEY LOCKDEACTIVATING KEY LOCK
1. Touch the icon (10) for 1 second. The lock is deactivated and the rangetop can be
operated normally.
CHEF COOK FUNCTIONCHEF COOK FUNCTION
This feature enables all cooking zones with different heating power levels. Starting from left to
right, the following power levels are set and dissipated as soon as suitable cookware is placed on the
cooking zones.
Left cooking zones(s): 2
Middle cooking zone(s): 6
Right cooking zone(s): 9
NOTES:
• The power levels can be defined for each element by the user.
• The operation time limitation for the chef cook function is 2 hours.
• While the chef cook function is active, the “pot missing” symbol is suppressed.
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ACTIVATING CHEF COOKACTIVATING CHEF COOK
1. Touch the icon (11) for 1 second. The displays for the cooking zones show the bridge
symbols and set the power levels (2, 6, and 9) from left to right.
DEACTIVATING CHEF COOKDEACTIVATING CHEF COOK
1. Touch the icon (11) for 1 second. The chef cook mode is deactivated. The power levels
are set to 0.
WARMING FUNCTION (LOW TEMP)WARMING FUNCTION (LOW TEMP)
This function is intended to keep food warm, or for very low temperature cooking.
ACTIVATING WARMING FUNCTIONACTIVATING WARMING FUNCTION
1. Select the desired cooking element. A dot (8) will appear behind the current cooking level to
indicate the selection.
2. Touch the icon (12) to activate warming level 1, touch two times for level 2, touch 3
times for level 3. Touch again to exit the warming function.
3. The selected warming level is indicated on the display as shown in the table below.
LEVELLEVEL DESCRIPTIONDESCRIPTION APPROX.APPROX.
TEMP.TEMP.
MELTING 111°F [44°C]
WARMING 158°F [70°C]
SIMMERING 201°F [94°C]
These temperatures are approximate and are greatly dependent on the pot and the quantity of food.
Warming functions operate for a maximum of 2 hours.
DEACTIVATING WARMING FUNCTIONDEACTIVATING WARMING FUNCTION
1. Select the desired cooking element. A dot (8) will appear behind the current cooking level to
indicate the selection.
2. Touch the icon (12) several times until the level display returns to 0.
TIMER FUNCTIONTIMER FUNCTION
The user interface has 2 different types of timers which are explained in detail below. If more than
one timer is set, the timer will always display the lowest remaining time. The timer is only intended
as an acoustic advisor that recalls the attention of the user. Timers have no effect on the heating
elements. Cooking zones must always be stopped manually.
There are two versions of the timer function:
• An independent timer (similar to an egg timer) with a range of 1 min. to 9h 59 min. OR from 1 h
59 min. At less than 10 min., the display will countdown accurate to the second. After the time
has run out, a signal tone will be emitted.
USER INSTRUCTIONS - INDUCTION RANGETOP
(CONT.)
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