Hitachi Hb-b100 User manual

Qa?

@

HITACHI

AUTOMATIC

HOME

BAKERY

We

thank

you

for

buying

a

Hitachi

Automatic

bread

maker.

Please

read

the

following

instructions

carefully

and

use

your

bread

maker

in

a

proper

way.

After

reading

this

booklet,

keep

it

in

a

safe

place.

CONTENTS

REATURES:

Mcciencsuresccaauatarnincatinetenalnnan

2

BEFORE

STARTING

TO

BAKE.....ccsssssssssssssseeeesen

3

DESCRIPTIONoeccun

teas

scot

eermuanteneetedvaccan

5

CONTROL

PANEL

AND

FUNCTION..........css::0ee.

6

HOW

TO

USE

[BREAD].u.......:cccsscscsssssssseseeeseeen

7

[BREAD

RAPID].....csscccscseceseeeeeee

12

[MIX

BREAD].....csssssscssssscssseeeeeeee

13

TOUGH

Insaiacetcectoacd

ssi

aacreee

14

HINTS

FOR

MAKING

DELICIOUS

HOMEMADE

BREAD..........

15

DISPLAY

INDICATIONS.

....sssccsssssssssesssesssssseseeeee

16

CAUTION

FOR

USE

AND

SAFETY.......cssssessssee

17

MAINTENANCE.

bie:

Satacetenctciemcmtincs

tom

19

Q

&

A

FOR

HOME

BAKERY

.....cccccesssssssssssssecseeee

21

BEFORE

CALLING

FOR

SERVICE.......csssssssesssee-

25

SPECIFICATIONS

AFTER

SERVICE...

Siete

t

ott

ates

When

using

your

electrical

appliances,

basic

safety

precautions

should

always

be

followed

including

the

following:

10.

11.

12.

13.

Read

all

instruction.

Do

not

touch

hot

surface.

Use

handles

or

knobs.

To

protect

against

electrical

shock

do

not

immerse

cord,

plugs,

or

main

body

in

water

or

other

liquid.

Close

supervision

is

necessary

when

any

appliance

is

used

by

or

near

children.

Unplug

from

outlet

when

not

in

use

and

before

cleaning.

Allow

to

cool

before

putting

on

or

taking

off

parts.

Do

not

operate

any

appliance

with

a

damaged

cord

or

plug

or

after

the

appliance

malfunctions,

or

has

been

damaged

in

any

manner.

Return

appliance

to

the

nearest

authorized

service

facility

for

examination,

repair,

or

adjustment.

The

use

of

accessory

attachments

not

recommended

by

the

appliance

manufacturer

may

cause

injuries.

Do

not

use

outdoors.

Do

not

let

cord

hang

over

edge

of

table

or

counter,

or

touch

hot

surfaces.

:

Do

not

place

on

or

near

a

hot

gas

or

electric

burner,

or

in

a

heated

oven.

Extreme

caution

must

be

used

when

moving

an

appliance

con-

taining

hot

oil

or

other

liquids.

Plug

cord

into

the

wall

outlet.

To

disconnect,

turn

any

control

to

“off”

then

remove

plug

from

wall

outlet.

Do

not

use

appliance

for

other

than

intended

use.

14.

SAVE

THESE

INSTRUCTIONS.

*

These

units

are

“for

household

use.”

Preheating

of

the

appliance

is

not

necessary.

{

Home

bakery

size

for

small

(200g

of

loaf

bread),

medium

(895g

of

loaf

bread)

and

large

loaves

(590g

of

loaf

bread).

>

You

can

bake

loaves

to

suit

the

size

of

your

family.

A

small

loaf

is

(25.9

what

you

need?

No

problem!

B

You

can

choose

the

size

that

suits

you

best.

Small

Just

set

it

in

the

evening..........

and

it’s

ready

in

the

morning!

The

digital

timer

allows

you

to

choose

the

time

you

want

the

bread

to

be

ready

(BREAD-basic

loaf

bread

recipe

only).

“Delay

time

from.

You

can

choose

from

4

recipes

BREAD

(basic

loaf

bread)

©

eStart

off

with

basic

loaf

bread

and

you

can

soon

look

forward

to

adding

other

ingredients

such

as

whole

grain

flour

and

sprouted

seeds.

BREAD

RAPID

—

@A

speedy

recipe

for

bread

which

is

needed

ina

hurry.

OS

ou

“preset

the

program

de-

_

pending

on

your

ingredients

and.

“can

be

baked

in

2

hours

50

_

"DOUGH

©

@A

recipe

with

which

you

can

make

a

variety

of

bread

types

such

as

dinner

rolles

or

French

bread.

@For

the

preparation

of

raisin

or

nut

loaf

or

other

breads.

The

timer’s

delay

feature

cannot

be

used.

Light

or

dark

crust

setting

You

can

set

the

color

setting

to

“light}

“medium”

or

“dark”,

depending

on

the

type

of

crust

you

prefer.

Lock

button

blocks

the

other

settings

When

you

have

set

the

bread

maker

and

pressed

the

“START”

button,

a

push

on

the

“LOCK”

button

blocks

all

the

setting

buttons.

This

means

that

it

is

impossible

to

accidentally

press

the

“OFF”

button...

The

most

sf

iniportant

ingredient

in

bread

baking.

This.

is’

what

causés.

the

bread

to

rise.

.

*

The

yeast

for

the

bread

maker

dosé

not

need

preliminary

Fermentation:

eas

When

combined

with

sugar

and

water

at

the

Fight

Pemperanne,

the

aveert

generates

car=

bon

dioxide

and

makes

the

dough

rise.

;

pes

ae

:

Bread

flour

is

highly

desirable

because

of

its

high

protein

content.

(For

some

types

of

bread,

all-purpose

flour

may

also

be

added).

a

.When

flour

is

kneaded

with

water,

gluten

is

formed

for

dough

to

rise

better.

Controls

the

action

of

the

yeast

and

Ralps

produce.

a

firm

dough

and.

prevents

over

rising.

Enhances

the

action

of

the

yeast

and

flavor,

and

makes

the

crust

brown

and

the

bread

soft.

Adds

flavor

and

makes

the

bread

softer

and

glossier.

Enhances

the

gloss.and

flavor,

and

makes

the

bread

richer.

and-softer.

Water

puts

life

into

your

bread.

aaa

:

__dt_is

added

to

flour.

to

form

the

gluten

and

is

a

key

ingredient.

Water

is

a

major

factor

in

the

suocess

of

your

bread.

MAKING

HOMEMADE

BREAD

WITH

THE

BREAD

MAKER

Time

shown

below

differs

somewhat

depending

on

room

temperature.

First

rise

Install

the

mixing

.

blade

on

the

shaft.

AIR

EXHAUST

OPENING

VIEWING

WINDOW

)-

Allows

you

to

check

what

is

going

on

inside.

C

GUIDE)

For

easy

transport.

Combination

measuring

spoon

Measuring

cup

-

for

water

Bread

knife

Cook

hook

Medium

(M)

Large

(L)

>

oSY—__

ae

Small

(S)}

Use:

Small

(S)

—_-

for

salt

Medium

(M)

-

for

dry

yeast

(Teaspoon,

approx.

5ml}

Large

(Q

-

for

dry

milk

(Tablespoon,

approx.

15m)

and

sugar

“START

light”

This

light

goes

on

when

the

“START”

button

is

pressed,

and

goes

off

when

the

“OFF”

button

is

pressed.

@When

buttons

are

pressed,

the

control

panel

beeps.

Push

the

select

button

for

the

type

of

bread

you

want,

i.e.

BREAD,

BREAD

RAPID,

MIX

ed

Soe

BREAD

or

DOUGH.

‘Select

(MENU)

Each

time

you

press

this

button

the

appears.

(When

the

power

goes

on,

the

first

selection

is

always

BREAD)

Press

this

button

if

you

want

to

change

the

degree

of

browning.

When

this

button

is

pressed,

‘the

browning

stages

switch

from

LIGHT

to

DARK,

The

light

goes

out

when

the

setting

gets

to

MEDIUM.

*

Unless

the

setting

is

changed,

the

bread

will

be

baked

on

MEDIUM.

If

you

want

to

block

the

setting

button

after

the

START

button

has

been

pressed,

simply

press

the

LOCK

button.

When

the

LOCK

button

has

been

pressed,

the

control

light

goes

on

and

all

of

the

other

buttons

are

blocked.

When

the

baking

process

has

finished

the

BAKE/FINISH

light

goes

on

and

the

locking

function

is

automatically

switched

off.

If

you

wish

to

switch

off

the

locking

function,

press

the

LOCK

button

once

more

for

at

least

4%

second.

The

delay

time

can

be

set

on

the

timer

by

means

of

the

arrows

pointing

up

and

down.

The

delay

time

can

be

set

from

4

hours

20

minutes

to

13

hours.

When

you

activate

the

button

with

the

arrow

pointing

up,

the

time

4:20

appears.

Each

push

of

the

button

moves

the

time

on

by

10

minutes,

up

to

13:00.

When

you

activate

the

button

with

the

arrow

pointing

down,

the

time

13:00

appears.

Each

push

of

the

button

moves

the

time

back

by

10

minutes,

down

to

4:20.

If

you

keep

the

button

pressed

down,

the

timer

settings

run

through

quickly.

*

The

timer

can

only

be

used

for

the

BREAD

setting.

It

cannot

be

used

in

conjunction

with

the

settings

BREAD

RAPID,

MIX

BREAD

and

DOUGH.

Push

the

START

button

if

you

want

to

start

baking

immediately,

or

if

you

want

to

start

the

timer

function

with

a

preset

delay

time.

Push

the

OFF

button

if

you

have

accidentally

pushed

a

wrong

button,

if

you

want

to

cancel

or

change

the

delay

time

on

the

timer

or

if

you

want

to

out

off

the

power

supply

to

the

bread

maker.

(If

the

locking

function

is

activated,

this

must

be

cancelled

first

[see

3

“LOCK”]

before

pushing

the

OFF

button).

*

The

BREAD

setting

continues

to

be

shown

after

the

OFF

button

has

been

pressed.

Push

setting

(MENU

button)-»BREAD

From

start

to

finish

4

hrs

10

mins

<b

(690g

of

loaf

bread)

(895g

of

loaf

bread)

14

measuring

cups

%4

measuring

cup

%

measuring

cup

(Qfloz/270m!)

(6floz/180mi)

(3.3floz/100ml)

3

measuring

cups

2

measuring

cups

1

measuring

cup

y

(13.2floz/375g)

(8.8floz/250g)

(4.4floz/125g

a

114

(S)

spoons

1

(S)

spoon

¥%

(S)

spoon

ie

(0.202/6g)

(0.150z/4g)

(0.80z/2g9)

3

(L)

spoons

2

(L)

Spoons

1

(L)

spoon

(0.802/21g)

(0.502/14g)

(0.302/7g)

1%

(L)

spoons

1

(L)

spoon

%

(L)

spoon

(0.302z/8g)

(0.20z/5g)

(0.10z/3g)

1

(L)

spoon

%

(L)

spoon

(0.502/15g)

(0.30z/8g)

:

Dry.

yeast

1~114

(M)

spoons

%

(M)

spoon

_

(which

needs

no

preformentation)

(0.102/3g)

(0.0502/1.59)

®@

Teaspoon

can

be

used

for

measuring

instead

of

(S)

spoon

or

(M)

spoon.

Tablespoon

can

be

used

for

measuring

instead

of

(L)

spoon.

@1(M)

spoon

(8g)

of

dry

yeast

is

standard

for

a

large

loaf.

However,

should

the

bread

not

rise

sufficiently,

the

yeast

content

can

be

increased

to

1/4

(M)

spoons

(4.59).

Be

sure

to

use

the

spoon

and

cup

included

with

this

unit

for

all

measuring!

For

best

results,

measure

each

ingredient

precisely.

(1

measuring

spoon

means

1

level

measuring

spoon)

Remove

the

bread

pan

from

the

bread

maker

and

install

the

mixing

blade

@

Open

the

lid

and

remove

the

bread

@lnstall

the

mixing

blade

on

the

@Make

sure

the

mixing

pan

by

lifting

the

handle.

shaft

inside

the

bread

pan

as

the

|

_

blade

is

securely

attached.

f

following

figure

shows.

If

the

mixing

blade

re-

leases

during

operation,

the

dough

will

not

be

kneaded

properly.

?

Place

all

ingredients

in

the

bread

pan

[NO

DELAY]

@Place

all

ingredients

in

the

bread

pan,

then

go

to

instruction

3.

(DELAYED

BAKING]

@Pour

water

into

the

bread

pan,

add

the

flour,

salt,

sugar,

butter,

and

dry

milk,

then

place

the

DRY

yeast

on

top

of

the

DRY

flour.

Do

not

mix.

(When

using

the

bread

mix,

pour

water

into

the

bread

pan

first,

then

bread

mix

and

place

the

DRY

yeast

on

top

of

the

DRY

flour)

All

ingredients

except

DRY

yeast

DRY

yeast

on

top

of

flour

away

from

water.

Placing

the

bread

pan

into

the

bread

maker

@

Put

the

bread

pan

into

the

bread

maker,

making

sure

the

guide

projection

fits

into

the

guide

on

the

bread

maker.

@Push

the

bread

pan

down

as

in-

dicated

in

the

figure

below,

and

it

will

click

into

place.

Push

the

handle

down

and

back.

Guide

projection

Closing

the

lid

Using

the

handle,

close

the

lid

until

it

clicks

audibly.

NOTE:

if

you

pian.to

use

the:

timer's..delay

feature,

the

yeast

must

be

kept

dry

away

from

water.

(See

in-

struction

2—@)

if

the

yeast

gets

wet,

it

»

Will

ferment.

:in.

advance

and.

the

dough.

will

not

rise

when

supposed

to.

@

If

the

bréad

pan

is

not

in-

Serted

properly,

baking

will

not

start.

even

when

the

START.

button

has.

been

pushed,

=

The.

display

shows

“[-

-E]"

@lf

the

lid

is

not

properly

shut,

your

bread

will

not

be

satisfactory.

Plug

the

bread

maker

in

Plug

the

bread

maker

in.

The

BREAD

light

is

on.

Strting

the

bread

maker

NO

DELAY

Push

the

START

button.

PRE-KNEAD

+

_

FIRST

RISE

Notice

the

START

light

is

on

and

the

unit

is

running.

Notice

the

time

left

for

the

bread

to

be

finished

is

displayed

and

is

counting

down.

KNEAD,

BAKE,

BREAD\LIGHT

DARK

RISE

FINISH

COLOR)

©

oO

O

=

TIMER

bge

gt

HB-B100

te

8

he

@)

@

HOUR

MINUTE

READ

MIX

(wens

"GB?

ae

oe

"eS"

@E(

(©

Gra")

@

The

timer

counts

down

by

the

minute.

Timer

to

go.

(EGS),

E28)

When

the

time

reaches

about

[/'-/],

the

bread

maker

starts

the

baking

cycle.

starts.

Notice

the

timer

[fi].

7

HB-B100

Ls

HOUR

MINUTE

BREAD

on

re

(wen)

RAPID

BHEAD

DOUGH

©

00

0

The

BAKE/FINISH

light

flashes

quickly

and

cooling

When

the

baking

process

has

been

completed,

the

.

BAKE/FINISH

light

stops

flashing

(and

is

on),

the

buzzer

will

buzz

3

times

telling

you

the

bread

is

done.

HB-B100

@lf

you

would

like

to

alter

the

degree

of

browning,

simply

press

the

BREAD

COLOF

button.

The

bread

will

bake

on

the

MEDIUM

setting

if

the

BREAD

COLOR

button

is

no

activated.

The

degree

o

browning

can

be

altered

afte

starting

up,

if

you

press

the

BREAD

COLOR

button

be.

fore

the

BAKE

stage

has

beer

reached.

If

you

have

pressec

the

LOCK

button,

press

i

again

to

release

the

button:

and

then

select

the

browninc

setting

you

require.

@Press

the

LOCK

button

t

block

the

setting

function:

atter

the

START

button

ha:

been

pressed.

@lf

the

bread

maker

dose

no

start

to

work

after

the

STAR”

button

has

been

pressec

check

the

trouble

shootin:

guide

on

pages

25

and

26.

@Remember

that

the

brea

maker

is

very

hot

until

th

BAKE/FINISH

light

has

stor

ped

flashing.

buzzzzz

Com)

@

buzzzzz

buzzzzzzz

The

timer

cannot

be

used

in

conjunction

with

the

BREAD

RAPID,

MIX

BREAD

and

DOUGH

settings.

Set

the

timer

for

however

long

you

want

to

wait

before

the

bread

is

finished

(from

4

hours

20

minutes

to

13

hours,

in

10

minute

intervals).

The

time

you

set

will

be

the

time

that

the

bread

is

baked

and

ee

to

serve.

KAMPLE:

it

is

9.00

pm:

now.

“You

would

like

to

have

the

5

bread

ready

at

-

6:30

am

the

Set

the

timer

for

[431],

because

_there

are

2

pours

and

30

minutes

between

9:

00

pm

and

6:30.am.

Pressing

the

@

button

once

will

cause

to

appear.

2

@

#

cone

pressing

the

@

button

until

is

shown

flashing.

3

OGer

Push

the

START

button,

and

the

display

is

not

longer

flashing

and

the

timer

is

set.

7

When

baking

has

been

completed,

remove

the

bread

pan

from

the

bread

maker.

After

the

buzzing

stops,

push

the

OFF

button,

open

the

lid,

and

pull

the

pan

out

by

the

handle.

“Be

sure

to

use

pot

holders

_

or

a

dish

towel,

because

the

23

ris

very

hot,

;

Removing

the

bread

Turn

the

bread

pan

upside

down

and

shake

until

the

bread

comes

loose.

If

you

have

baked

a

small

loaf,

it

may

stick

to

the

mixing

blade

and

prove

impossible

to

shake

out.

In

this

case,

wait

until

the

bread

pan

is

cooled

off

sufficiently

to

allow

it

to

be

handled.

You

can

then

insert

your

finger

between

the

loaf

and

the

bread

pan,

and

lift

it

out.

0

After

use

Always

unplug

the

bread

maker

after

each

use.

@lf

you

do

not

push

the

OFF

button

after

the

buzzing.

stops,

the

ventilator

will

run

30

min-

—

utes

to

keep

the

bread

from

“getting

soggy

from

the

cooled

steam,

@

Do

not

put

the

hot

bread

pan

on

the

lid

of

the

bread

maker

or

any

other

item

that

may

be

damaged

or

discolored

from

~the

heat!

@

if

the

mixing

blade

comes

out

attached

to

the

bread,

remove

it

with

tongs

or

a

towel.

WARNING:

It

is

hot!

@if.

the

mixing.

blade

remains

inside

the

bread

pan,

see

page

19.

:

é

Sees

“Maintenance”

for

further

information.

: :

-

@For

safety»reasons,

be

sure

to

unplug:

the

bread

maker

after

each-use:

If

you-only

push

the

OFF

but-

ton,

the

BREAD

indicator

light

stays

on

and

the

START

but-

‘ton

could

be

pustied

by

ac-

cident."

~

Lange.

aU

mal

590g

of.

loaf

bread)

395g

of

loaf

bread).

200g

of

loaf

bread).

1%

measuring

cups

%4

measuring

cup

%

measuring

cup

(Qfloz/270mi)

(6floz/180m!)

(8.3floz/100ml)

3

measuring

cups

2

measuring

cups

1

measuring

cup

(13.2floz/375g)

(8.8floz/250g)

(4.4floz/125g)

114

(S)

spoons

1

(S)

spoon

%

(S)

spoon

(0.20z/6g)

(0.150z/4g)

(0.80z/2g)

3

(L)

spoons

2

(L)

spoons

1

(L)

spoon

(0.80z/21g)

(0.502z/14g)

(0.30z/7g)

114

(L)

spoons

1

(L)

spoon

%

(L)

spoon

(0.30z/8g)

(0.202z/5g)

(0.10z/3g)

11%

(L)

spoons

1

(L)

spoon

%

(L)

spoon

(0.802z/23g)

(0.502z/15g)

(0.30z/8g)

2

(M)

spoons

2

(M)

spoons

1

(M)

spoon

(0.20z/6g)

(0.202z/6g)

(0.102/3g)

@

Teaspoon

can

be

used

for

measuring

instead

of

(S)

spoon

or

(M)

spoon.

Tablespoon

can

be

used

for

measuring

instead

of

(L)

spoon.

@

Bread

with

added

fruit

cannot

be

baked

on

the

RAPID

BREAD

setting.

@

The

timer

cannot

be

used

in

conjunction

with

the

BREAD

RAPID

setting.

\

(which

needs

no

prefermentation

From

removing

the

bread

pan

to

plugging

the

bread

maker

in,

follow

the

san

for

BREAD.

(1

thru5

only)

|

pen

a

6

Starting

the

bread

maker

hte

Bikes

‘

uont

park

“NAM

5

PAKS

ee

.

er

@

Select

the

BREAD

RAPID

oo

Oo

o™

@

Make

sure

you

select

BREAD

setting

TIMER,

RAPID.

-

HOUR

MINUTE

@lf

the

bread

maker

does

not

sreao

BREA

aMlx

Start

to

operate

when

the

@Press

the

START

button

eo)

oe

0

"8"

Gum)

@

START

button

has

been

pres-

:

sed,

check

the

trouble

shoot-

ing

guide

on

pages

25

and

26.

The

START

light

goes

on,

the

time

to

peers

-

end

of

baking

time

appears,

the

bread

maker

@For

brown

starts

kneading.

function,

see

the

notes

under

BREAD.

BRE

LIGHT

DARK

KNEAD,

1g

gOAK!

FINISH

AD

GO

SO

6

O

TIMER

HOUR

MINUTE

BREAD

MIX

BREAD

RAPID

BREAD

DOUGH

@

(wen)

"@

OO

@

The

timer

counts

down

by

the

minutes.

(2299),

[244]

seieerdiens

)

Select

(MENU

button)

the

MIX

BREAD

setting

From

start

to

finish

4

hours

10

minutes

e@

Use

the

same

ingredients

as

for

normal

bread

and add

the

fruit

to

the

dough

during

the

KNEAD

phase.

for

BREAD

@

thru:

5

only).

6

Starting

the

bread

maker

@Select

(MENU

button)

the

(GBRAR)

UST

Ouse

ZhrseP

oan

MIX

BREAD

setting.

TIMER

HOUR

MINUTE

BREAD

MIX

RAPID

ree

°t5"

Oran)

@

The

START

light

goes

on,

the

time

to

end

of

baking

appears,

the

bread

maker

starts

kneading.

BREAD\LIGHT

DARK

KNEADE

seo

nisi

oO

6

Oo

rr

EES

@Press

the

START

button.

HOUR

MINUTE

a

ote,

BREAD

(wens

)"S?

"6

"@

BREAD

"S'@¢

@Gam)

@

The

timer

counts

down

by

the

minute.

@

Add

the

raisins

etc.

When

the

buzzer

sounds.

After

about

25

minutes

from

the

start

and

4

minutes

before

the

kneading

is

finished,

it

buzzes

5

times

to

tell

you

to

add

raisins.

Open

the

lid

and

sprinkle

raising

quickly

and

evenly

over

the

dough.

Opening

the

lid

at

this

time

will

not

stop

the

kneading,

so

be

careful!

After

slowly

adding

the

raisins,

quickly

close

the

lid

to

prevent

heat

loss.

@Make

sure

you

select

MIX

BREAD.

If

you

forget,

the

buzzer

will

not

tell

you

when

to

add

the

raisins!

@For

browing

control

and

lock

function,

see

the

note

under

BREAD.

@

Add

the

raisins

evenly.

If

you

add

all

the

raisins

at

the

same

time,

they

will

all

be

in

one

clump

when

the

bread

is

finished.

@Do

not

add

the

raisins

before

the

5

buzzing

sounds.

If

you

do,

you

will

not

have

Raisin

Bread,

but

crushed

raisin

bread

or

raisin

colored

bread

without

a

raisin

to

be

found,

and

dough

that

con-

tains

raisins

may

not

rise

sufficiently.

elf

you

prefer

some

of

the

raisins

to

be

crushed,

these

should

be

added

to

the

in-

gredients

at

the

start

of

the

BREAD

phase

and

will

be

automatically

baked.

(The

color

of

the

finished

bread

will

be

darker).

Select

(MENU

button)

the

DOUGH

setting

From

start

to

finish

1

hour

40

minutes

@

Please

check

with

the

enclosed

“COOK

BOOK”

for

information

on

preparing

ingredients

for

various

types

of

bread

and

doughs

that

can

be

made

using

the

DOUGH

setting.

NOTE:

The

timer’s

delay

feature

cannot

be

used

for

DOUGH

setting.

-

From

removing

‘the

bread

pan

n

to

>

plugging

the

bread

maker

in,

fol

ow

the

same

|

rocedures

_

|

for

BREAD.

(

hru

5

a

only)

s

UE

6

Starting

the

bread

maker.

:

KNEAD,

BAK

;

@Select

(MENU

button)

the

G'S

°S

DARK

Bvt

Zee

@

Make

sure

you

select

Dough.

DOUGH

setting.

@Press

the

START

button.

To

take

dough

out:

TIMER

:

fasnieon

=

««@For

browning

control

and

lock’

function,

see

the

notes

under

HOUR

MINUTE

BREAD

MIX

==“BREAD.

:

The

START

light

goes

on,

the

time,

[F-47],

to

end

of

the

first

rise

time

appears,

the

bread

maker

start

kneading.

KNEAD/

BAKE

GBEAD)

IS

DARK

RISE

/FINISH

con)

O

@

Oo

TIMER

HB-B100

©

@

HOUR

MINUTE

re

BREAD

MIX

BREAO RAPID

BREAD

DOUGH

@

Geno

BB

SS"

Cons)

The

timer

counts

doun

by

the

minutes.

(9),

(EPO)

ne

)

When

the

first

rise

is

finished,

the

BAKE/FINISH

light

goes

on

and

the

buzzer

sounds

three

times

to

let

you

know.

The

timer

shows

“O°

ught

ark

“N*%

5c?"

nis

oOo

Oo

@

ee

©

®

HOUR

MINUTE

CED

kom

RAPID

_

"6

OC

S"

OGan)

@

@Push

the

OFF

button,

open

the

lid

@Be

sure

to

unplug

this

unit

and

pull

the

pan

out

by

the

handle.

after

each

use.

@Gently

take

the

dough

out.

Now

carefully

remove

the

mixing

Use

only

fresh

ingredients

|

Store

the

flour

in

place

free

from

moisture.

Use

only

dry

yeast

which

does

not

Use

the

package

as

quick

as

possible

after

need

preliminary

fermentation.

opening.

The

low

bread

may

be

baked

ac-

cording

to

the

type

of

dry

yeast.

After

opening

a

package,

store

in

yeast

in

a

refrigerator

or

a

freezer.

2

Measure

the

ingredients

accurately:

@

Accurate

measurements

are

essential

to

making

delicious

bread.

For

better

results,

use

a

scale

which

When

using

the

spoon

included,

can

calibrate

grams

or

ounces

rather

measure

an

even

spoonful

of

ingre-

than

a

measuring

cup.

dients.

Do

not

pack

the

ingredients

(Use

a

scale

for

cooking)

into

the

spoon.

Awan

spoontul

(Of

ingredients.

To

ensure

tasty

bread:

®

When

eating:

After

cooling

the

bread

com-

Enjoy

it

toasted

or

freshly

sliced.

pletely,

wrap

in

foil

or

a

plas-

Refer

to

Cook

Book

included

to

enjoy

tic

bag.

i

:

i

ipi

Za)

cE

variety

of

home

baking

recipies.

Eee

bice

Saye

aaagaswien

re)

Nani

When

eating

later:

well

and

store

homemade

Ylss

Lime

Wrap

the

bread

in

a

plastic

bag

to

prevent

bread

in

a

refrigerator.

——————

Tap

it

from

drying

out.

;

For

longer

storage,

wrap

well

and

store

it

in

a

freezer.

been

proparly

positioned.

HOUR

MINUTE

and

buzz.

buzzzzzz

The

oven.

.area

is.

hot

(above

100°F/38°C).

This

may

.occur

during.

Continuous

ie

use.

press

the

START

button.

HOUR

MINUTE

and

buzz. buzz.

buzzzzzz

The

oven

atea

is

cool

Remove

the

unit

to

war

(under

14°F/—10°C)

When

the

indicatio

press

the

START

button.

|

HOUR

MINUTE

and

buzz.

buzzzzzz

When

the

interruption

in

the

power

supply

is

caused:

The

timer

display

flashes

on

and

off,

|

There

has

been

an_

interruption

igh:

an

gal

without

showing

the

time.

‘the

power

supply

for

more

thi

minutes

during

operation:

=

There

has

been

an

interruption

in

the

power

supply

for

more

than

+:.ho

during

operation.

Only

the

“BREAD”

menu

display

is

showing.

BREAD\LIGHT

DARK

KNEAD

A

5

Yenis

CO.

Oo

6

kaso

oOo

9

0

Ce’

TIMER

vee

nx

ea

HOUR

MINUTE

BRE

(wewu)"®

AD

ae

ofa

"5"

Gam)

@

16

To

prevent

electric

shock,

burn

or

malfunction.

THE

PLACE

WHERE

THE

BREAD

MAKER

IS

USED

®

Do

not

use

the

bread

maker

on

a

covering

not

®

Do

not

use

the

bread

maker

near

a

source

of

resistant

to

heat,

or

where

it

is

exposed

to

the

heat

or

where

it

is

unstable.

direct

sunlight.

®@

Place

the

bread

maker

allowing

at

least

4

inches

@

Keep

the

bread

maker

away

from

babies

and

(10

cm)

of

clearance.

children,

they

may

touch

control

buttons,

and

the

bread

maker

will

be

hot

during

operation.

Fe

At

least

ty

“4

inches

If

you

do

not,

surrounding

walls

may

become

discolored,

because

hot

air

blows

from

the

openings

of

the

unit.

gah

ay

®

Be

sure

that

the

bread

maker

is

always

kept

clean,

and

especially

that

there

is

no

foreign

objects

in

the

bread

pan.

@

Use

only

for

bread

making.

@

Do

not

use

the

ingredients

exceeding

prescribed

.

quantity.

It

may

cause

under-bake,

and

bread

may

stick

to

inside

of

the

lid

or

viewing

window.

They

may

cause

malfunction.

17

®

Do

not

place

a

dishcloth

over

the

bread

maker

as

it

may

cause

deformation

or

discoloration

of

the

lid.

@

During

baking

:

The

bread

maker

will

be

hot.

Do

not

place

your

face

or

hands

near

the

bread

maker.

®

Do

not

open

the

lid

or

remove

the

bread

pan

during

operation,

except

as

prescribed

when

making

Raisin

bread,

etc.

If

you

remove

the

bread

pan,

operation

is

interrupt-

ed

and

no

bread

can

be

baked.

®

When

baking

is

finished:

Remove

the

bread

pan

using

mittens

or

dishcloth,

as

the

bread

pan,

oven

area,

mixing

blade,

®

Do

not

deform

the

bread

pan.

The

bread

maker

can

not

make

a

good

loaf

of

bread,

as

accurate

temperature

sensing

can

not

be

done.

®

Do

not

immerse

the

bread

maker

in

water.

It

will

cause

electric

shock

or

maifunction.

@

Be

sure

that

the

oven

area

is

always

kept

clean.

®@

Do

not

immerse

the

bread

pan

in

water.

It

may

cause

malfunction

of

the

shaft.

if

you

do

not

,

crumbs

may

be

burnt.

FIRST

STEP

Be

sure

to

disconnect

power

by

pulling

out

the

plug,

and

allow

the

main

body

to

cool

down

enough

before

initiating

maintenance.

@

Avoid

using

any

cleaning

agent

other

than

tableware

detergent,

such

as

benzine,

thinner,

polishing

powder

and scrubbing

brush,

for

they

are

harmful

to

the

surface

finish.

The

mixing

blade

may

become

hard

to

detach

from

the

shaft

as

it

sticks.

Immediately

after

removing

the

baked

bread,

pour

water

or

tepid

water

into

the

bread

pan.

Leave

it

for

30

minutes

to

loosen,

then

detach

the

mixing

blade.

(if

you

leave

the

mixing

blade

in

the

bread

pan,

it

becomes

harder

to

detach.)

If

the

mixing

blade

can

not

be

detached,

pour

hot

water

in

the

bread

pan

and

leave

it

for

more

than

30

minutes

to

loosen

and

detach

the

mixing

blade.

MAIN

BODY,

LID»

Wipe

with

well

wrung

dishcloth.

Do

not

im-

merse

in

water

or

splash

water,

as

they

may

be-

come

the

cause

of

maifunction

or

electric

«Do

not

immerse

in.

water.

@

You

can

remove

the

lid

by

opening

it

up

to

45

degress

of

angle

and

pull

it

upward.

“Do

not

Immerse

this

bottom

in

water.

Wipe

with

well

wrung

dishcloth.

@

Be

sure

that

the

oven

area

is

always

kept

clean.

@

Do

not

use

the

bread

maker

without

rubber

packing

inside

the

inner

case.

N—Y

>

en

ees

oo

Coupling

.

Wipe

very

gently,

Le

Can

avoid

knocking.

(

&

|eaonrmrernes

tC}

@

Rubber

packing

@\f

you

removing

the

rubber

packing,

it

will

cause

of

noise.

Wash

the

rubber

packing

with

soft

material

like

sponge

and

let

it

dry.

@

After

using,

gently

wipe

out

crumbs

or

dust

in

the

oven

area

with

well

wrung

dishcloth.

Coupling:

clean

soiling

with

a

tissue

paper.

Hitachi HB-B100 User manual

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