Lumina Signature 102550 User manual

1
After Sales Support TEL: [phone]
model number FYL-2000T
after sales support
tel: [phone]
breadmaker with
cake function
model number 102550
after sales support
tel: [phone]
instruction manual

1
After Sales Support TEL: [phone]
What your 2year warranty means
Great care has gone into the manufacture of this product and it should
therefore provide you with years of good service when used properly. In
the event of product failure within its intended use over the course of
the first 2years after the date of purchase, we will remedy the problem
as quickly as possible once it has been brought to our attention. In the
unlikely event of such an occurrence, or if you require any information
about the product, please contact us via our after sales support services,
details of which can be found in this manual and on the product itself.
bread maker with cake function

2
After Sales Support TEL: [phone]
Contents
What your 2 year warranty means 1
Welcome 3
Important safety instructions 4
- Electrical safety and cord handling 4
- Usage conditions and restrictions 4
- Safe usage 5
- Cleaning, maintenance and storage 5
Parts and features 6
The control panel 7
- The buttons 7
- The LCD display 8
Operating instructions 9
- Using the breadmaker 9
- Making a dough only (program 7) 11
- Baking bread/cake only (program 10) 11
Special functions 12
- Keep warm function 12
- Buzzer prompts 12
- Power failure memory 12
- Alarm and error messages 13
Program specifications (basic bread) 14
Program specifications (French bread) 15
Program specifications (whole-wheat bread) 16
Program specifications (programs 4-11) 17
Recipes: basic bread, French bread 18
- Whole-wheat bread, sweet bread 19
- Sugar bread, gluten-free bread, dough 20
- Lemon yoghurt cake, banana walnut cake 21
- Strawberry jam, orange marmalade 21
Responsible disposal 22

3
After Sales Support TEL: [phone]
Welcome
Congratulations on choosing to buy a Lumina®Signature product.
All products brought to you by Lumina®Signature are manufactured
to the highest standard of performance and safety and, as part of our
philosophy of customer service and satisfaction, are backed by our
comprehensive 2Year Warranty. We hope you will enjoy using your
purchase for many years to come.

4
After Sales Support TEL: [phone]
Important safety instructions
Read this manual thoroughly before first use, even if you are familiar
with the product. The safety precautions enclosed herein reduce the
risk of fire, electric shock and injury when correctly adhered to. Keep
the manual in a safe place for future reference, along with the filled in
warranty card, purchase receipt and carton. If applicable, pass these
instructions on to the next owner of the appliance.
Always follow basic safety precautions and accident prevention measures
when using an electrical appliance, including the following:
Electrical safety and cord handling
• Make sure your outlet voltage and circuit frequency correspond to the
voltage stated on the appliance rating label.
• To protect against fire and electric shock, do not immerse the cord,
plug or the appliance itself in water or other liquid.
• Run the cord in a way so no one accidentally trips over it.
• Make sure nothing is placed on top of the cord, it does not touch any
hot surface and does not hang over the edge of a table or benchtop.
• Do not pick up or operate the appliance if the power supply cord, plug
or housing is damaged, or after it malfunctions or has been damaged
in any manner. A damaged cord or plug must be replaced by the
manufacturer or a qualified person in order to avoid a hazard. Contact
the after sales support line for advice.
• When the appliance is not in use, switch it off and unplug it.
• When unplugging the appliance, grab the plug, do not pull the cord.
Usage conditions and restrictions
• This appliance is intended for household use only. It is neither suitable
for commercial use nor for outdoor use.
• The appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a person responsible
for their safety.

5
After Sales Support TEL: [phone]
Important safety instructions (continued)
• Young children should be supervised to ensure they do not play with
the appliance. Close supervision is necessary when any appliance is
used by or near children.
• The use of accessory attachments is not recommended by the
appliance manufacturer as it may cause injury and damage the
appliance.
Safe usage
• Place the breadmaker on a flat, sturdy table or benchtop, leaving a
space of at least 5cm from the wall, cupboards or other appliances.
• Do not place the appliance on or near a hot gas or electric burner, or in
a heated oven.
• Do not put flammable material on the appliance surface.
• While the bread maker is in use, do not touch hot surfaces. Use the
handles and wear oven mitts.
• Avoid contact with moving parts.
Cleaning, maintenance and storage
• Unplug the unit from the outlet when not in use and before cleaning.
• Allow the unit to cool down completely before cleaning and attaching
or taking off parts.

6
After Sales Support TEL: [phone]
Parts and features
1 Lid
2 Feeding chute (for fruit and nuts etc.)
3 Viewing window
4 Control panel (see page 7 for a detailed view)
5 Bread pan
6 Cake tin
7 Measuring cup
8 Measuring spoon
2
3
1
4
5
6
8
7

7
After Sales Support TEL: [phone]
The control panel
The buttons
LOAF: Press this button to select the loaf size according to your recipe.
Choose between 500g, 750g and 1kg.
COLOUR: Press this button to select the crust colour (level of browning)
for your bread. Choose between LIGHT, MEDIUM, DARK and
RAPID browning.
MENU: In stand-by mode, press the menu button and choose the program
you want. The programs include: basic, French, whole-wheat,
sweet, super, gluten-free, dough, pasta dough, jam, bake, cake.
TIMER: After you made your program selection, press the up or down
buttons [ or ] to increase or decrease the delay start time in
10 minute increments.
NOTE: Use this function to delay the start time of the cake/
bread making process. For example, to start the
program in 40 minutes, press four times. The process
will then begin in 40 minutes.
START/ Press this button to start the program or begin the timer count-
STOP: down. To stop and cancel the set program, press and hold the
button for a few seconds, then press MENU to select a different
program.

8
After Sales Support TEL: [phone]
The LCD display
The LCD screen displays the selections you have made for the bread/cake
making process, including the size of your loaf, the chosen crust colour
and the stage of the bread/cake making process.
The number displayed under MENU (1-11) corresponds to the program
you have chosen. The 11 options, which are also listed on the lid of the
machine include:
(1) Basic (see page 14 for specifications)
(2) French (see page 15 for specifications)
(3) Whole-wheat (see page 16 for specifications)
(4) Sweet (see page 17 for specifications for programs 4 to 11)
(5) Super (fast)
(6) Gluten-free
(7) Dough (dough making only, no baking)
(8) Pasta dough (pasta dough making only)
(9) Jam
(10) Bake (baking only, no dough making)
(11) Cake
The control panel (continued)

9
After Sales Support TEL: [phone]
Operating instructions
Using the breadmaker
1. Take the bread pan out of the breadmaker and attach the kneading
blade onto its rotation axis, making sure it is properly aligned on the
semicircle shaped axis. (Use the cake tin and mixing blade for cakes.)
2. Add the ingredients (at room temperature) into the bread pan in the
order they are listed in the recipe (recipes start on page 18). Start
with liquid ingredients, then fat/oil, dry ingredients and yeast at last.
Add any extra ingredients such as fruit or nuts into the chute on top
of the machine. They will be added automatically during the process.
NOTE: If you set the delay timer, make sure the yeast is on top of
the flour so it does not get mixed with water, salt or sugar,
otherwise the yeast activity will be affected.
3. Holding the pan by the handle, line it up with the connection on the
base and insert it into the breadmaker, pushing it down by the rim
until it snaps securely into place. Fold down the handle and close the
lid.
4. When the power is on, the LCD screen will display the default setting:
MENU 1, TIMER 3:25, MEDIUM colour, 1kg loaf size. Press the
MENU button repeatedly until your chosen program is displayed; it
will cycle through all 11 options.
5. After you have selected a program, press the COLOUR button to select
a level of browning (choose from LIGHT, MEDIUM, DARK or RAPID)
and the LOAF button to select size (choose from 500g, 750g or 1kg).
6. Press the START/STOP button for the program to start or, if you want
to delay the start of the program, press the up or down arrow buttons
to delay the starting time in 10 minute increments. The LCD will then
indicate that the timer is on.

10
After Sales Support TEL: [phone]
Operating instructions (continued)
NOTE: If you want to change any of the current settings, press
and hold the START/STOP button for a few seconds and the
program will stop. You may then change the options.
7. When the program is finished and the LCD displays 0:00, the
breadmaker will buzz 10 times and then start the KEEP WARM cycle
and “:” will blink (except in the dough program).
8. After one hour on WARM, the bread maker will buzz once and “:” will
stop blinking and return the initial status. Press and hold the START/
STOP button for one second to stop the warming process and it will
return to the intial status.
NOTE: You cannot increase or decrease the automatic program times.
If you wish to increase the baking time, you will need to wait
for the process to finish and then select the BAKE program
(No 10) for additional baking time.
9. Make sure to wear oven mitts when opening the breadmaker and
removing the pan.
10. After the bread has cooled down, turn the bread pan upside down and
shake it to release the bread. Be sure to remove the kneading blade
from the bread.
NOTE: If you want to take out the bread before the end of the process,
press START/STOP for a few seconds to stop the machine first.

11
After Sales Support TEL: [phone]
Making a dough only (program 7)
Use the dough making function to knead dough that you do not want to
bake straightaway in the breadmaker, but in an oven, for example. The
dough making process is similar to that of other programs, only that the
dough will not get baked afterwards. When the buzzer sounds five times,
the dough is ready.
Baking bread/cake only (program 10)
This program is used for baking bread (or cake) that has already been
combined and kneaded manually, or elsewhere. The baking time for this
program is one hour. To bake a ready prepared dough, follow the steps
below:
1. Place the bread pan or cake tin into the bread maker, as per the
instructions on page 9.
2. Prepare your bread or cake dough and carefully place it into the bread
pan or cake tin. Close the lid.
3. Press the MENU button on the control panel until the LCD displays
program number 10: BAKE.
4. Press the START/STOP button to start baking the bread/cake.
5. When the display shows 0:00, the baking process is finished. The
buzzer will sound 10 times.
6. Press the START/STOP button for a few seconds to stop the machine
or it will automatically start the KEEP WARM cycle.
NOTE: If the bread/cake is cooked before the program has finished, you
can press the STOP/START button for a few seconds to stop the
baking process.
NOTE: For best baking results, place your ingredients evenly and leave a
little space in between them.
Operating instructions (continued)

12
After Sales Support TEL: [phone]
Special functions
Keep warm function
The breadmaker has a convenient keep warm function. At the end of the
bread or cake making process (in most programs), the breadmaker will
automatically go into keep warm mode, so you do not need to take out the
food straight away. At the end of the warm keeping cycle, the buzzer will
sound five times every five minutes. The program specification charts (on
pages 14-17) list which programs include the keep warm cycle.
Buzzer prompts
• When you press the START/STOP button, or any other button during
normal operation, the breadmaker will emit one short buzz.
• When you hear the buzzer sound eight times during the bread
making process, the extra ingredients such as fruit and nuts will be
released from the chute.
• At the end of the baking process, the buzzer will sound 10 times
before the machine starts the keep warm cycle.
• At the end of the keep warm cycle, the machine will buzz five times
every five minutes.
Power failure memory
This bread maker has a power failure memory function. In case of a
power failure (lasting less than seven minutes) during the bread making
process, the breadmaker will memorise its current status and start again
without you having to reset anything. However, the total working time
may be changed slightly. The actual time it takes for the program to
complete will now be the originally set time plus the time of the power
failure.
If the power is off for longer, the bread maker may not retain its memory
and you may have to reset it.

13
After Sales Support TEL: [phone]
Special functions (continued)
Alarm and error messages
The breadmaker has various automatic alarm functions that stop the
machine and alert you when something is wrong. In that case, a buzzer
will usually emit a few short beeps and an error message will display on
the screen. See the table below for common error messages and possible
solutions for the problem.
If the solutions suggested below do not remedy the problem, contact the
after sales support line for advice.
Error message Possible cause Solution
E00 or E0I The temperature
of the bread pan is
inappropriate (too
high) for the selected
program.
Remove the bread
pan and allow the
unit to cool down
to an appropriate
temperature.
EEE The lid is open or
the temperature has
dropped significantly.
Close the lid and start
the breadmaker again.
HHH The temperature is too
low for the selected
program.
Try another program
and if this does not
solve the problem,
contact the after sales
support line.

14
After Sales Support TEL: [phone]
Program specifications (basic bread)
Item 1 Basic Bread
Crust
colour
Light Medium Dark Rapid
Loaf size 500g 750g 1kg 500g 750g 1kg 500g 750g 1kg 500g 750g 1kg
KND 1
(mins)
5 5 5 5 5 5 5 5 5 5 5 5
REST
(mins)
5 5 5 5 5 5 5 5 5 5 5 5
KND 2
(mins)
20 20 20 20 20 20 20 20 20 20 20 20
RISE 1
(mins)
40 40 40 40 40 40 40 40 40 15 15 15
Knock
Down
(sec)
101010101010101010101010
RISE 2
(mins)
25 25 25 25 25 25 25 25 25 9 9 9
SHAPE
(sec)
101010101010101010101010
RISE 3
(mins)
50 50 50 50 50 50 50 50 50 30 30 30
BAKE
(mins)
46 51 58 48 53 60 53 58 65 48 53 60
WARM
(mins)
60 60 60 60 60 60 60 60 60 60 60 60
Total time
(hrs/mins)
3:11 3:16 3:23 3:13 3:18 3:25 3:18 3:23 3:30 2:12 2:17 2:24
All times given are approximate.
Total time excludes warm keeping cycle.
Fruit and/or nuts are automatically added to the dough during the
process.

15
After Sales Support TEL: [phone]
Program specifications (French bread)
Item 2. French Bread
Crust
colour
Light Medium Dark Rapid
Loaf size 500g 750g 1kg 500g 750g 1kg 500g 750g 1kg 500g 750g 1kg
KND 1
(mins)
5 5 5 5 5 5 5 5 5 5 5 5
REST
(mins)
5 5 5 5 5 5 5 5 5 5 5 5
KND 2
(mins)
20 20 20 20 20 20 20 20 20 20 20 20
RISE 1
(mins)
39 39 39 39 39 39 39 39 39 15 15 15
Knock
Down
(sec)
101010101010101010101010
RISE 2
(mins)
31 31 31 31 31 31 31 31 31 15 15 15
SHAPE
(sec)
101010101010101010101010
RISE 3
(mins)
60 60 60 60 60 60 60 60 60 30 30 30
BAKE
(mins)
48 50 53 50 52 55 55 57 60 50 52 55
WARM
(mins)
60 60 60 60 60 60 60 60 60 60 60 60
Total time
(hrs/mins)
3:28 3:30 3:33 3:30 3:32 3:35 3:35 3:37 3:40 2:35 2:37 2:40
All times given are approximate.
Total time excludes warm keeping cycle.
Fruit and/or nuts are automatically added to the dough during the
process.

16
After Sales Support TEL: [phone]
Item 3. Whole-Wheat Bread
Crust
colour
Light Medium Dark Rapid
Loaf size 500g 750g 1kg 500g 750g 1kg 500g 750g 1kg 500g 750g 1kg
Preheat
(mins)
30 30 30 30 30 30 30 30 30 5 5 5
KND 1
(mins)
5 5 5 5 5 5 5 5 5 5 5 5
REST
(mins)
5 5 5 5 5 5 5 5 5 5 5 5
KND 2
(mins)
15 15 15 15 15 15 15 15 15 15 15 15
RISE 1
(mins)
49 49 49 49 49 49 49 49 49 24 24 24
Knock
Down
(sec)
101010101010101010101010
RISE 2
(mins)
26 26 26 26 26 26 26 26 26 11 11 11
SHAPE
(sec)
101010101010101010101010
RISE 3
(mins)
45 45 45 45 45 45 45 45 45 35 35 35
BAKE
(mins)
48 50 53 50 52 55 55 57 60 50 52 55
WARM
(mins)
60 60 60 60 60 60 60 60 60 60 60 60
Total time
(hrs/mins)
3:43 3:45 3:48 3:45 3:47 3:50 3:50 3:52 3:55 2:30 2:32 2:35
Program specifications chart (whole-wheat bread)
All times given are approximate.
Total time excludes warm keeping cycle.
Fruit and/or nuts are automatically added to the dough during the
process.

17
After Sales Support TEL: [phone]
Item 4.
Sweet
5.
Super
6.
Gluten-
free
7. *
Dough
8. **
Pasta
dough
9.
Jam
10. ***
Bake
11.
Cake
Loaf size 500g 750g 1kg 1kg N/A N/A N/A N/A N/A 500g
KND 1
(mins)
5 5 5 5 5 5 3 5 5
REST
(mins)
5 5 5 5
KND 2
(mins)
20 20 20 15 10 20 11 10 15
RISE 1
(mins)
39 39 39 12 60
Knock
Down
(sec)
101010
RISE 2
(mins)
26 26 26 5
SHAPE
(sec)
555
RISE 3
(mins)
52 52 52 60
BAKE
(mins)
50 55 60 48 55 70 60 65
WARM
(mins)
60 60 60 60 60 N/A N/A N/A 60 22
Total time
(hrs/mins)
3:17 3:22 3:27 1:20 2:10 1:30 0:14 1:25 1:00 1:30
Program specifications (programs 4-11)
NOTES
All times given are approximate.
Total time excludes warm keeping cycle.
Fruit and/or nuts are automatically added to the dough during the
process.
* The dough program (7) is for kneading dough without baking.
** The pasta dough program (8) is for making pasta dough. It simply
mixes and kneads the dough; there is no baking involved.
*** The bake program (10) is for baking bread from a dough you mixed
manually, or for extending the baking time by up to an hour, to
achieve a darker, crispier crust.

18
After Sales Support TEL: [phone]
Recipes
Basic bread
French bread
Ingredients Large (1kg) Regular (750g) Small (500g)
Water 330ml 250ml 170ml
Oil 2tbsp 2tbsp 1-1/2tbsp
Salt 1tsp 3/4tsp 1/2tsp
Sugar 2tbsp 1-1/2tbsp 1tbsp
Milk powder 2tbsp 1tbsp 1tbsp
Flour 4 cups 3 cups 2 cups
Yeast 1tsp 1tsp 1tsp
Ingredients Large (1kg) Regular (750g) Small (500g)
Lemon juice 1tsp 1tsp 1tsp
Water 330ml 250ml 170ml
Oil 2tbsp 1-1/2tbsp 1tbsp
Salt 1tsp 1-1/4tsp 1tsp
Sugar 2tbsp 1-1/2tbsp 1tbsp
Flour 4 cups 3 cups 2 cups
Yeast 1tsp 1tsp 1tsp
For all recipes below and on the following pages, add the ingredients into
the bread pan in the order they are listed. All ingredients should be at
room temperature. If you use the delay timer, make sure the yeast is on
top of the flour and not in contact with water, salt or sugar, which could
affect the yeast activity. Add any extra ingredients such as fruit or nuts
into the feeding chute on top of the breadmaker for automatic release
during the process.

19
After Sales Support TEL: [phone]
Recipes (continued)
Whole-wheat bread
Sweet bread
Ingredients Large (1kg) Regular (750g) Small (500g)
Water 360ml 270ml 210ml
Oil 3tbsp 2tbsp 1-1/2tbsp
Salt 1tsp 1tsp 1tsp
White sugar 2tbsp 2tbsp 2tbsp
Milk powder 3tbsp 2-1/2tbsp 2tbsp
Flour 3 cups 2 cups 1-1/2 cups
Whole-wheat
flour
1 cup 1 cup 1/2 cup
Yeast 1tsp 1tsp 1tsp
Ingredients Large (1kg) Regular (750g) Small (500g)
Water 330ml 260ml 170ml
Oil 2tbsp 1tbsp 1tbsp
Salt 1-1/2tsp 1tsp 1/2tsp
Sugar 1/2 cup 1/3 cup 1/4 cup
Milk powder 2tbsp 1-1/2tbsp 1tbsp
Flour 4 cups 3 cups 2 cups
Yeast 1tsp 1tsp 1tsp