DELLA 032-BMK-301 User manual

NOTICE:
If your package is missing parts or you are having issues with assembly, please call Belleze Furniture directly at
(909)-595-5901. The Belleze Furniture customer service team will address any questions or concerns you may have.
Have this manual open and ready for reference.
CUSTOMER SERVICE:
909-595-5901
9:00AM - 6:00PM PST (Monday - Friday)
Model# 032-BMK-301
USER’S MANUAL
BREAD MAKER
⚠CAUTION! WARNING: Do not use this device before reading these instructions.
[email protected]
www.dellaproductsusa.com

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Table of Contents
Warnings and Precautions -------------------------------------------------------------------
Specication ------------------------------------------------------------------------------------
Parts and Features ------------------------------------------------------------------------------
Control Panel -----------------------------------------------------------------------------------
User Instruction -------------------------------------------------------------------------------
Pre Programmed Cycle and Recipe --------------------------------------------------------
Care and Maintenance -----------------------------------------------------------------------
Troubleshooting -------------------------------------------------------------------------------
03
04
04
05
07
08
13
14

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When using electrical appliances, basic safety precautions should always be followed including the following:
READ ALL INSTRUCTIONS BEFORE USE
1. To protect against electrical shock, do not immerse cord,
plug, or the unit in water or other liquid.
2. Close supervision is necessary if the appliance is used by or
near children.
3. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning using of the
appliance by a person responsible for their safety.
4. To disconnect, switch power to O and unplug from outlet.
Disconnect when not in use, before putting on or taking o
parts, and before cleaning.
5. Do not obstruct air vents.
6. Do not operate any appliance with a damaged cord or plug
or after the appliance malfunctions, or has been dropped
or damaged in any manner. See warranty to return for
examination, repair, or electrical or mechanical adjustment.
Appliance serviced only by authorized agent.
7. The use of accessory attachments (not recommended or sold
by the manufacturer) may cause re, electric shock or injury.
8. Do not use outdoors.
9. Do not use appliance for anything other than intended use.
10. Do not operate your appliance dry.
11. This appliance is for household use only.
12. Do not let cord hang over edge of table or counter
13. Do not touch hot surfaces.
14. Do not place the appliance on or near a hot gas or electrical
burner or in a heated oven.
15. Operate the appliance only when all parts are fully engaged
and secured.
16. Unplug the unit and allow the unit to cool before cleaning.
SHORT CORD INFORMATION. A short cord is provided to reduce
the risk of entangled cord or tripping. Extension cords may be
used if care is exercised in their use. If an extension cord is used,
the marked electrical rating of the cord must be equal or higher
than the electrical rating of the appliance. The longer cord
should be arranged so that it will not drape over the tabletop
where it can be pulled on or tripped over unintentionally.
SAVE THESE INSTRUCTIONS

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Parts & Features
A
B
C
D
E
F
G
H
I
J
L
K
A. Viewing Window
B. LCD Display
C. Air Vent
D. Steel Lid
E. Control Panel
F. Steel Housing
G. Plastic Bottom
H. Kneading Blade
I. Bread Bucket
J. Measuring Cup
K. Measuring Spoon
L. Hook
Specications
Model Number: 032-BMK-301
Voltage: 120V
Frequency: 60Hz
Power Rating: 710W
Capacity: 2.0lb

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Control Panel
MENU
Press the MENU button to switch and rotate between 1-15 built-in program.
1 - Soft Bread 2 - Sweet Bread 3 - Natural Sourdough
4 - French 5 - Whole Wheat 6 - Quick
7 - Sugar Free 8 - Multi-grain 9 - Milky Loaf
10 - Cake 11 - Raw Dough 12 - Leaven Dough
13 - Jam 14 - Bake 15 - Yogurt
LOAF
Press the LOAF button to select bread weight (1.0 lb / 1.5 lb / 2.0 lb).
NOTE: Loaf cannot be adjusted for menu 10 -12, 14, 15.
COLOR
Press the COLOR button to select desired bread crust finish between Light / Medium / Dark.
INCREASE
Press the + button to increase setting value. Press and hold the button to increase the value in a faster rate.
DECREASE
Press the - button to decrease setting value. Press and hold the button to decrease the value in a faster rate.

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Control Panel
START/STOP/PAUSE
Press this button to start or stop the unit. It will gives a buzzer sound once pressed.
When the unit is in operation, press once to pause. The unit will pause the countdown timer and all other actions. Press again to
resume.
Press and hold this button for 3 seconds to stop the unit.
This bread maker (Program 1-9, 11, 12) have a reservation function. Press “start” button to confirm after setting the reservation tim-
er. If you wish to skip the reservation time, press “start” button again and “-” will flash on the display. Then the unit will start making
the bread.
Program 14,15 allows you to set the time. Click “start” button to confirm after setting the time and the display will stop flashing.
Click “start” button again to start making the bread.

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User Instruction
PLACING THE UNIT
Place the unit on solid, level, and heat resistant surface. DO NOT put the unit on top of other appliance.
Check the wire cord, socket, and fuse box. Make sure the rating load is higher than 6A.
OPERATION INSTRUCTION
1. Take the bread bucket from the housing and insert the kneading blade into the bucket.
2. Add the ingredient into the bucket according to the recommended recipe.
NOTE: For best result, make sure to add water and other liquid first, follow by flour and other ingredient and bread yeast at last.
3. Put the bread bucket back to the housing.
4. Rotate the bucket clockwise to lock the bucket in place and close the lid.
5. Plug the unit to a grounded outlet and the unit will make a buzzer sound indicating it is in stand by mode.
6. Press the MENU button to select the desired pre-programmed cycle..
7. Press the LOAF button to select bread weight.
8. Press the COLOR button to select desired bread crust finish.
9. Set reserve timer (OPTIONAL)
Press “+” or “-” to set the delay timer.
NOTE: Reserve timer allows you to set a countdown timer to delay the start time.
10. Press START to start the bread making cycle or the reserve timer.
11. Once the unit finished the pre-programmed cycle it will make a buzzer sound and automatically switched into “Keep Warm”
mode.
12. Press the STOP button and unplug the unit from power outlet. Then take the bread bucket out and enjoy your bread.
⚠CAUTION! WARNING: Be careful of hot bread bucket and bread. Wear Glove or use heat insulation to protect yourself.
NOTE: The kneading blade might stuck in the bread. Use the provided hook to remove the kneading blade from the bread.
MEMORY FUNCTION
This unit holds a 15 minutes memory keeping automatically.
In case of an electrical disconnection, the unit would resume its working progress if the electrical connection is restore within 15
minutes.

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Pre-Programmed cycle and Recipe
1. SOFT
Ingredients 1 lb 1.5 lb 2 lb
Water 160 ml 240 ml 290 ml
Butter 2 Big Spoon 2 Big Spoon 3 Big Spoon
Table salt 1/2 Small Spoon 1/2 Small Spoon 1 Small Spoon
Sugar 1 Big Spoon 2 Big Spoon 3 Big Spoon
Milk Powder 2 Big Spoon 3 Big Spoon 5 Big Spoon
Flour 300 g 400 g 475 g
Yeast Powder 1 Small Spoon 1 Small Spoon 1 Small Spoon
2. SWEET
Ingredients 1 lb 1.5 lb 2 lb
Water 160 ml 240 ml 310 ml
Butter 2 Big Spoon 2 Big Spoon 3 Big Spoon
Table salt 1/2 Small Spoon 1/2 Small Spoon 1/2 Small Spoon
Sugar 4 Big Spoon 6 Big Spoon 6 Big Spoon
Milk Powder 2 Big Spoon 3 Big Spoon 4 Big Spoon
Flour 300 g 400 g 500 g
Yeast Powder 1 Small Spoon 1 Small Spoon 1 Small Spoon
3. NATURAL SOURDOUGH
Ingredients 1 lb 1.5 lb 2 lb
Water 160 ml 200 ml 240 ml
Butter 1 Big Spoon 1 Big Spoon 2 Big Spoon
Table salt 1/2 Small Spoon 3/4 Small Spoon 1 Small Spoon
Sugar 1 Big Spoon 1 Big Spoon 2 Big Spoon
Milk Powder 2 Big Spoon 3 Big Spoon 4 Big Spoon
Flour 275 g 350 g 400 g
Yeast Powder 1/3 Small Spoon 1/3 Small Spoon 1/3 Small Spoon

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Pre-Programmed cycle and Recipe
4. FRENCH
Ingredients 1 lb 1.5 lb 2 lb
Water 200 ml 260 ml 320 ml
Butter 2 Big Spoon 2 Big Spoon 3 Big Spoon
Table salt 1/2 Small Spoon 1/2 Small Spoon 1/2 Small Spoon
Milk Powder 2 Big Spoon 3 Big Spoon 4 Big Spoon
Flour 300 g 400 g 500 g
Yeast Powder 1 Small Spoon 1 Small Spoon 1+1/4 Small Spoon
5. WHOLE WHEAT
Ingredients 1 lb 1.5 lb 2 lb
Water 210 ml 280 ml 340 ml
Butter 2 Big Spoon 2 Big Spoon 3 Big Spoon
Table salt 1/2 Small Spoon 1 Small Spoon 1+1/2 Small Spoon
Sugar 2 Big Spoon 3 Big Spoon 4 Big Spoon
Whole Wheat Flour 150 g 200 g 250 g
Flour 150 g 200 g 250 g
Yeast Powder 1 Small Spoon 1+1/4 Small Spoon 1+1/2 Small Spoon
6. QUICK
Ingredients 1 lb 1.5 lb 2 lb
Water (104°F-122°F) 180 ml 240 ml 300 ml
Butter 2 Big Spoon 2 Big Spoon 3 Big Spoon
Table salt 1/2 Small Spoon 1/2 Small Spoon 1/2 Small Spoon
Sugar 1 Big Spoon 2 Big Spoon 3 Big Spoon
Milk Powder 2 Big Spoon 3 Big Spoon 4 Big Spoon
Flour 280 g 375 g 450 g
Yeast Powder 2 Small Spoon 3 Small Spoon 4 Small Spoon

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Pre-Programmed cycle and Recipe
7. SUGAR FREE
Ingredients 1 lb 1.5 lb 2 lb
Water 120 ml 180 ml 240 ml
Butter 2 Big Spoon 2 Big Spoon 3 Big Spoon
Table salt 3/4 Small Spoon 1 Small Spoon 1+1/4 Small Spoon
Milk Powder 2 Big Spoon 3 Big Spoon 4 Big Spoon
Flour 280 g 375 g 450 g
Egg 111
Xylitol 3 Big Spoon 4 Big Spoon 5 Big Spoon
Yeast Powder 1 Small Spoon 1 Small Spoon 1 Small Spoon
8. MULTI GRAIN BREAD
Ingredients 1 lb 1.5 lb 2 lb
Water 120 ml 170 ml 210 ml
Butter 2 Big Spoon 2 Big Spoon 3 Big Spoon
Table salt 1/2 Small Spoon 3/4 Small Spoon 1 Small Spoon
Whole Wheat Flour 50 g 75 g 100 g
Flour 200 g 250 g 300 g
Oatmeal 50 g 75 g 100 g
Egg 111
Yeast Powder 1 Small Spoon 1+1/4 Small Spoon 1+1/2 Small Spoon
9. MILK LOAF
Ingredients 1 lb 1.5 lb 2 lb
Milk 120 ml 180 ml 240 ml
Butter 2 Big Spoon 2 Big Spoon 3 Big Spoon
Table salt 1/2 Small Spoon 3/4 Small Spoon 1 Small Spoon
Sugar 2 Big Spoon 3 Big Spoon 4 Big Spoon
Milk Powder 2 Big Spoon 3 Big Spoon 5 Big Spoon
Flour 280 g 375 g 450 g
Egg 111
Yeast Powder 2 Small Spoon 3 Small Spoon 4 Small Spoon

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Pre-Programmed cycle and Recipe
10. CAKE
Ingredients
Egg 4
Butter 100 g
Table salt 1 Small Spoon
Sugar 150 g
Cake Flour 380 g
Soda Powder 3.5 g
11. RAW DOUGH
By selecting Raw Dough, the unit will knead the dough without baking it.
You can use the Raw Dough to make food such as cookie.
“LOAF”and“COLOR”cannot be selected in this mode.
Ingredients
Water 280 ml
Butter 2 Big Spoon
Table salt 1+1/3 Small Spoon
Sugar 1 Big Spoon
Flour 4 Cups
Egg 2
12. LEAVENED DOUGH
By selecting Leavened Dough, the unit will knead and ferment the dough without baking it.
You can use the leavened dough to make food such as pizza.
“LOAF”and“COLOR”cannot be selected in this mode.
Ingredients
Water 240 ml
Butter 2 Big Spoon
Table salt 1+1/2 Small Spoon
Sugar 1 Big Spoon
Flour 3 Cups
Yeast Powder 1+1/2 Small Spoon

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Pre-Programmed cycle and Recipe
13. JAM
You can make delicious fruit jams with this unit.
Prepare fruit recommended by the recipe, then clean, peel, and remove cores from the fruit. Cut them into pieces around the size
of 3cm (around 1 inch) and then lightly squeeze and smash them before putting them into the bread maker.
The default time is 1 hour and 5 minutes.
Loaf and color is not applicable and cannot be selected in this mode.
Orange Jam
Orange 600 g
Sugar 300 g
Gelatin or Pudding Powder 50 g
14. BAKE
Use the BAKE function to bake your bread. Put a leavened dough in the bread maker and adjust the bake time from 5 minutes to
1 hour 30 minutes.
15. YOGURT
Ingredients
Whole Milk 350 ml
Yogurt 50 ml
Sugar 3 Big Spoon
NOTE:
FLOUR
For best result, use bread flour for bread.
YEAST POWDER
For best result, use fresh yeast powder and do not replace yeast powder with soda powder.
WATER AND FLOUR RATIO
The amount of water depends on the type of flour and environmental temperature.
Check the dough through the viewing window after the unit start kneading the dough. Add more flour if the dough is too wet or
add water if the dough is too dry.
Press PAUSE button to temporary pause the kneading precess and add flour / water if necessary. Press START button again to
resume kneading.

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Care and Maintenance
CLEANING
1. Unplug the appliance from electrical outlet before cleaning.
2. Clean the unit surface with a moist cloth. Apply a small amount of neutral cleaning solution if necessary. DO NOT use gas oil or
other abrasive cleansers and corrosive liquid.
3. Clean the bread bucket and all accessories with neutral cleaning solution and dry it thoroughly before storing or using again.
NOTE: If the kneading blade is caught in the bucket, add water in the bucket and let it sit for a while before attempting to detach
the kneading blade
NOTE: Clean the whole unit if not used for a extended period of time.
OTHER INFORMATION
Use this unit in environment temperature of 14°F ~ 104°F.
Use this unit in area with less than 95% air relative humidity.
Store this unit within -40°F ~ 140°F.

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Troubleshooting
Problem Possible Cause Solution
The product does not work
The product is not connected to
power source Plug the unit to a grounded outlet
Delay timer is set
The unit will start after the
countdown timer hit 0 / cancel
the delay timer
Damaged parts Contact customer service
Abnormal Sound
Crumbs in the basket Remove crumbs from the unit and
restart
Basket is not locked into position
Re-position the basket and lock
it into position (refer to User
Instruction)
Abnormal Smell
Damaged wire cord Do not use if wire cord is
damaged
Something left on heating tube Remove anything left on heating
tube
Error Code E00 Unit interior temperature is below
14°F
Put the unit in environment
within 14°F - 104°F
Error Code E01 Unit interior temperature is above
122°F
Cool the unit down to room
temperature
Error Code EEE / HHH Failed sensor Contact customer service
Bread is raw Too much water / not enough
bake time
Adjust ingredient amount /
increase bake time

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