Hotpoint HUE62X S User manual

Instructions for
Installation and Use
60 cm ELECTRIC COOKER
Contents
Warnings,2
Introduction, 3
Installation, 4
Safety Information, 5
Features, 6
The Controls, 7-8
The Cooking Modes in your Cooker, 9
Electronic Clock & Automatic Cooking
Feature, 10-12
Use and Care of the Ceramic Hob, 13-14
Solarplus Grilling, 15
Top Oven - Conventional Cooking, 16
Top Oven Cooking Temperature Charts,
17-18
Main Oven - The Intelligent Cooking
System, 19-21
Care and Cleaning, 22-23
Disposal of your appliance, 24
Something Wrong with your Cooker?, 25
Cooking Results Not Satisfactory?, 26
Guarantee Information, 27
Service Information, 28
English, 2
GB
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HUE62X S
HUE62G S
HUE62K S
HUE62P S
HUE62X S.0HUE62X S.0HUE62X S.0

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Warnings
WARNING: The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless continuously
supervised.
This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
WARNING: Unattended cooking on a hob with fat or oil can be dangerous and
may result in fire.
NEVER try to extinguish a fire with water, but switch off the appliance and then
cover flame e.g. with a lid or a fire blanket.
WARNING: Danger of fire: do not store items on the cooking surfaces.
WARNING: If the surface in glass-ceramic is cracked, switch off the appliance
to avoid the possibility of electric shock.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering of
the glass.
The internal surfaces of the compartment (where present) may become hot.
Never use steam cleaners or pressure cleaners on the appliance.
Remove any liquid from the lid before opening it.
Do not close the glass cover (if present) when the gas
burners or electric hotplates are still hot.
WARNING: Ensure that the appliance is switched off before replacing the lamp
to avoid the possibility of electric shock.
! When you place the rack inside, make sure that the
stop is directed upwards and
in the back of the cavity .

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Introduction
To the Installer:
Before installation, fill in the product details on the back
cover of this book.
The information can be found on the rating plate.
To the User:
You must read the instructions prior to installing and
using the appliance and then retain them for future
reference.
!Before operating your new appliance please read
this instruction booklet carefully. It contains important
information concerning the safe operation, installation
and maintenance of the appliance.
!Please keep these operating instructions for future
reference. Pass them on to possible new owners of the
appliance.
Retention of this Instruction Book
This Instruction Book must be kept handy for reference
as it contains important details on the safe and proper
use of the appliance.
If you sell or pass the appliance to someone else, or
move house and leave it behind, make sure this Book
is also provided so the new owner can become familiar
with the appliance and safety warnings.
Your new appliance is guaranteed* and will give
lasting service. This guarantee is only applicable if the
appliance has been installed in accordance with the
installation instructions detailed in this booklet.
To help make best use of your cooking equipment,
please read this booklet carefully.
The cooker is designed specifically for domestic use
and responsibility will not be accepted for use in any
other installation.
When the cooker is first used an odour may be
emitted, this will cease after a period of use.
When first using the cooker ensure that the room is well
ventilated (e.g. open a window or use an extractor fan)
and that persons who may be sensitive to the odour
avoid any fumes.
It is suggested that any pets be removed from the
room until the smell has ceased. This odour is due to
temporary finish on oven liners and elements and also
any moisture absorbed by the insulation.
Your new cooker is guaranteed and will give lasting
service.
The guarantee is only applicable if the cooker has
been installed in accordance with the Installation
Instructions.
The cooker is designed specifically for domestic use
and responsibility will not be accepted for use in any
other installation.
* The guarantee is subject to the provisions that the
appliance:
(a) Has been used solely in accordance with
the Users Instruction Book.
(b) Has been properly connected to a suitable
supply voltage as stated on the rating plate
attached to this equipment.
(c) Has not been subjected to misuse or
accident or been modified or repaired by
any person other than the authorised
employee or agent.
(d) Has been correctly installed.
Our policy is one of continual improvement in design
and development, therefore strict accuracy of
illustrations and descriptions cannot be guaranteed.
This appliance conforms with the following European
Economic Community directives:
- 2006/95/EC of 12/12/06 (Low Voltage) and subse-
quent modifications;
- 2004/108/EC of 15/12/04 (Electromagnetic Compati-
bility) and subsequent modifications;
- 93/68/EEC of 22/07/93 and subsequent modifications.
- 2002/96/EC
- 1275/2008 (Stand-by/ Off Mode)
Technical Characteristics
Top Oven Usable Volume: 36 Litres
Declared energy consumption for
Natural convection Class heating mode: Conventional
Main Oven Usable Volume: 67 Litres
Declared energy consumption for
Foeced convection Class heating mode: Traditional
Voltage and Frequency 230-240V~ 50Hz
Regulation (EU) No 65/2014 supplemen-
ting Directive 2010/30/EU.
Regulation (EU) No 66/2014 implementing
Directive 2009/125/EC.
Standard EN 60350-1
Standard EN 50564.
ENERGY LABEL and ECODESIGN
Regulation (EU) No 65/2014 supplemen-
ting Directive 2010/30/EU.
Regulation (EU) No 66/2014 implementing
Directive 2009/125/EC.
Standard EN 60350-1
Standard EN 50564.
ENERGY LABEL and ECODESIGN
ECODESIGN
Regulation (EU) No 66/2014 implementing
Directive 2009/125/EC.
Standard EN 60350-2.
Standard EN 50564.
Hob

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Installation
WARNING - THIS APPLIANCE MUST BE
EARTHED.
Mains Connection
Your cooker should have been checked to ensure that
the voltage corresponds with your supply voltage, this
is stated on the rating plate, which is situated on the
outer rear panel.
The model number and serial number are located
on the front of the cooker, as shown on the Feature’s
page.
The cooker must be connected by a competent person
such as one who is a, NICEIC registered contractor
to a suitable double-pole control unit with a minimum
rating of 32A and a minimum contact clearance of
3mm (applicable to newer properties, older properties
where a 30A double pole control unit and a minimum
contact clearance of 3mm is acceptable).
The double pole control unit should be fitted adjacent
to the cooker, in accordance with IEE regulations. The
control unit must be within 2 metres of but not directly
above the appliance and should be easily accessible
in the event of an emergency.
The power supply cable should conform to B.S.6004
with a conductor size of 6mm2, minimum.
Access to the mains terminals is gained by removing
the rear access cover. The mains cable must pass
through the cable clamp adjacent to the terminal block.
Sufficient cable should be used to allow the cooker to
be pulled out for servicing.
Ensure that the mains cable is routed away from
any brackets affixed to the rear panel and is not
trapped to the rear wall when pushing the cooker
into position between cabinets.
Levelling
Four feet are fitted which can be adjusted up or down
to set the height (900mm - 930mm) and level the
cooker.
The feet can be simply screwed in or out to lower or
raise the cooker.
After the correct height is achieved, lock the feet into
position by tightening the locking nut using an open
ended spanner.
CAUTION: Some soft floor coverings may get
damaged if the cooker is not moved carefully.
NOTE: Ensure oven shelves are level by using a spirit
level on the rod shelves.
Siting the Cooker
The cooker is designed to fit between kitchen cabinets
spaced 600mm apart. The space either side need
only be sufficient to allow withdrawal of the cooker for
servicing and cleaning.
It can be used with cabinets one side or both as well
as in an angled corner setting. It can also be used
freestanding.
Adjacent side walls which project above hob level,
must not be nearer to the cooker than 150mm and
should be protected by heat resistant material. Any
overhanging surface or cooker hood should not be
nearer than 650mm.
Note: This appliance must NOT be fitted on a
platform.
Moving the Cooker
Before moving your cooker, switch off at the cooker
control unit, ensure that it is cool.
Open the grill door sufficiently to allow a comfortable
grip on the underside front edge of the oven roof,
avoiding any grill elements.
Radio Interference
This appliance conforms to EN 55014 regarding
suppression of radio and television interference.
Note: Take care in moving the cooker as it is heavy.
Take care to ensure that any floor covering is not
damaged.
Safety Chain
! In order
to prevent
accidental
tipping of the
appliance, for
example by
a child clim-
bing onto the
oven door, the
supplied safety
chain MUST be
installed!
The cooker is fitted with a safety chain to be fixed by
means of a screw (not supplied with the cooker) to
the wall behind the appliance, at the same height as
the chain is attached to the appliance.
Choose the screw and the screw anchor according
to the type of material of the wall behind the applian-
ce. If the head of the screw has a diameter smaller
than 9mm, a washer should be used. Concrete wall
requires the screw of at least 8mm of diameter, and
60mm of length.
Ensure that the chain is fixed to the rear wall of the
cooker and to the wall, as shown in figure, so that
after installation it is tensioned and parallel to the
ground level.

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Safety Information
When used properly your appliance is completely safe but as with
any electrical product there are certain precautions that must be
observed.
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR
APPLIANCE.
Always
· Remove all packing from the appliance before switching on for the
first time.
· Understand the controls prior to using the appliance.
· Keep children away from the appliance when cooking as the surfaces
will get extremely hot during and after use.
· Turn controls off when not in use.
· Stand back when opening an oven door to allow any build up of
steam or heat to disperse.
· Always use dry good quality oven gloves when removing items from
the oven/grill.
· Always place pans centrally over the hotplate making sure handles
are kept away from the edge of the hob and cannot become heated
by other hotplates or pans.
· Always take care to avoid heat or steam burns when operating the
controls.
· Always turn off the electricity supply at the wall switch and allow the
appliance to cool before cleaning (or changing an oven lamp if fitted).
· Always make sure the shelves are in the correct position before
switching on the oven or grill.
· Always keep the oven/grill door closed when the appliance is not in
use.
· Always keep the appliance clean as a build up of grease or fat from
cooking can cause a fire.
· Always follow the basic principles of food handling and hygiene to
prevent the possibility of bacterial growth.
· Always keep ventilation slots clear of obstructions.
· Always refer servicing to a qualified appliance service engineer.
· Always take care when removing items from the grill compartment
when the lower oven is in use as the contents will be hot.
· Always turn off the electricity supply to the appliance at the wall
switch should any glass panel (if fitted) crack or shatter and then DO
NOT USE THE APPLIANCE until repaired.
· During use, the oven becomes hot. Care should be taken to avoid
touching heating elements inside the oven.
· The appliance must be used by adults only for the preparation of
food, in accordance with the instructions outlined in this booklet. Any
other use of the appliance (e.g. for heating the room) constitutes
improper use and is dangerous. The manufacturer may not be
held liable for any damage resulting from improper, incorrect and
unreasonable use of the appliance.
Never
· Never stare at Halogen heating units.
· Never leave children unsupervised where a cooking appliance is
installed as all surfaces will be hot during and after its use.
· Never allow anyone to sit or stand on any part of the appliance.
· Never store items above the appliance that children may attempt to
reach.
· Never leave anything on the hob surface when unattended and not in
use.
· Never remove the oven shelves whilst the oven is hot.
· Never heat up unopened food containers as pressure can build up
causing the container to burst.
· Never store chemicals/food stuffs or pressurised containers in or
on the appliance, or in cabinets immediately above or next to the
appliance.
· Never place flammable or plastic items on or near the hob.
· Never fill a deep fat frying pan more than 1/3 full of oil, or use a lid.
DO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE
COOKING.
· Never use the appliance as a room heater.
· Never use the grill to warm plates.
· Never dry any items on either the hob or oven doors.
· Never install the appliance next to curtains or other soft furnishings.
· Never operate the grill with the grill door closed as this will cause
the appliance to over heat.
· Never use ‚steam cleaners’.
SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE
In the event of a chip pan fire or any other pan fire.
1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this
will smother the flames and extinguish the fire.
3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE
MOVING IT. Injuries are often caused by picking up a hot pan and
rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the
force of the extinguisher is likely to tip the pan over.
Never use water to extinguish oil or fat fires.
! The appliance should not be operated by people (including
children) with reduced physical, sensory or mental capacities, by
inexperienced individuals or by anyone who is not familiar with the
product. These individuals should, at the very least, be supervised
by someone who assumes responsibility for their safety or receive
preliminary instructions relating to the operation of the appliance.
! ATTENTION
DURING INSTALLATION
THE FEET OF THE APPLIANCE
MUST BE LOWERED SO THAT
AN AIR GAP OF AT LEAST
10MM (1CM) IS LEFT BETWEEN
THE BASE OF THE APPLIANCE
AND THE FLOOR.
! VERY HOT SURFACES
YOU MUST KEEP THE OVEN
AND GRILL CAVITIES CLEAN
FOOD OR GREASE ON THESE
SURFACES COULD CAUSE
SMOKE AND POSSIBLY EVEN BURN
! ATTENTION
WHEN USING THE MAIN OVEN
YOU MUST ENSURE THAT THE
BASE OF THE CAVITY IS NOT
COVERED WITH ALUMINUM
FOIL, UTENSIL OR ANY OTHER
FORM OF COVERING. FAILURE
TO DO THIS MAY RESULT IN
THE CAVITY BEING DAMAGED.
10 mm
! ATTENTION! ATTENTION
! ATTENTION! ATTENTION
! VERY HOT SURFACES! VERY HOT SURFACES

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Features
NOTE: To keep the controls cool when the appliance is used, a flow of air may be blown from beneath the control
panel. If the appliance is still warm, this cooling fan will run on when all controls have been turned off. This is normal
and is not a fault.
The fan will stop once the appliance has cooled.
NOTE: Children should not be allowed to play with the appliance or tamper with the controls.
1200W Hilite
Solarglo
Hob Hot
indicators
Control panel
Grill
Grill pan and
food support
'Stay Clean' liners
Top Oven door
Main Oven
door
1800/750W Dual Hilite
Solarglo 1200W Hilite
Solarglo 1500/800W Dual Oval Solarglo
Timer
Oven Light
Grill pan handle
Top Oven/Grill
rod shelf
Inner door glass
Oven light
Oven fan
Door Switch
'Stay Clean' liners
Main oven
rod shelf
Model number &
Serial number label
Inner door glass

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The controls
Switch on the electricity supply to the cooker at the Cooker Control Unit.
Front Left and Rear Right Hob Controls
As each control knob is turned clockwise, numbers
from 1 - 6 on the control knob increase. Setting 6 is the
highest/hottest and gives 100% power.
Setting 1 is the lowest/coolest and gives about 7%
power.
Variable power is obtainable on each of the heating
areas by selecting any number between 1 & 6.
Right Front and Left Rear Hob Controls
These are to control the dual circuit oval hotplate and
the dual hilite hotplate- with two elements. By turning
the knob clockwise both parts of the hotplate are
switched on, numbers 1-4 on the control knob, 4 is the
highest setting. With the knob turned anticlockwise,
only the inner part of the hotplate is switched on, this is
also indicated by numbers 1-4 on the control knob, 4 is
the highest setting.
Variable power for either the whole or the inner part
of the hotplate is obtained by selecting any number
between 1 & 4.
The off position is identified by an ‚0’.
The hob hot warning lights will operate soon after each
of the heating areas have been switched on. Each
warning light will remain illuminated until each heating
area has cooled down.
Cooling Fan
The cooling fan operates with the ovens and grill. The
fan will operate at full speed for a few seconds and
then reduce to a lower speed. The cooling fan will only
increase to full speed if the temperature inside the
cooker reaches above a certain limit.
Grill Control - Top Oven
The grill control will not operate unless the top oven
control is in the ‚O’ off position.
The grill control provides fully variable heat control
for either the twin grill or single (left hand side) grill by
selecting any number between 1 & 4.
When turned clockwise the twin grill will be switched
on and any power setting from 1 - 4 can be selected.
The power level numbers are indicated on the control
knob.
When turned anti-clockwise the single grill will be
switched on and any power setting from 1 - 4 can be
selected. The power level numbers are indicated on
the control knob.
The off position is identified by an ‚O’.
Main Oven Control
This control switches on the top and rear heating
elements at various times in the main oven, dependent
on which mode has been set.
The temperature of the main oven can be set anywhere
between 80°C and 230°C
The main oven preheat temperature indicator (
symbol) will be on the display (middle, left hand side).
The main oven preheat temperature indicator (
symbol) will switch OFF and an audible tone will
sound when the main oven has reached the required
temperature.
ELECTRONIC
TIMER
MAIN
OVEN
TOP OVEN
LEFT
FRONT
PLATE
LEFT
REAR
PLATE
RIGHT
REAR
PLATE
RIGHT
FRONT
PLATE
GRILL

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The controls
Top Oven Control
This control switches on the top and bottom heating
elements in the top oven. The temperature in the oven
can be set anywhere between 100°C and 220°C.
The top oven ON indicator (TOP) and the top oven
preheat temperature indicator ( symbol) will be on
the display (bottom left hand corner). The top oven
preheat temperature indicator ( symbol) will switch
OFF and an audible tone will sound when the top oven
has reached the required temperature.
When in operation the oven light will be illuminated.
The off position is identified by an ‚O’.
Notes
If both the top oven and grill controls are turned on
together, the (TOP) and ( symbol) will flash on the
display. The cooker will continue to operate in the
function which was selected first.
continued...
The Main Oven Cooking Functions
The main oven has eight cooking functions. Use the
main oven control to select the cooking mode you
require. The display will show the function you have
selected,
Adjusting the Main Oven Temperature
When a program is set, the display will automatically
suggest a cooking temperature. If you wish you can
use the +/- control knob to change the suggested
temperature to one of your own choice, within a range
which is suitable for the particular cooking mode.
Main Oven Light-
Illuminates when the main oven is in operation, or when
the main oven door is open.
NOTE: The oven light can be switched off when the
door is opened by pressing the oven light button on
the display, or by closing the door.
Top Oven Light-
Illuminates when the main oven or grill is in operation.
! Do not use the ovent lam as/for ambient lighting.

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The Cooking Modes
in your Cooker
Your new cooker is equipped with a number of different
cooking modes:
Conventional Heating (Top Oven)
- with upper and lower heat. This system is particularly
suitable for roasting and baking on one shelf only.
Variable Grilling (Top Oven)
- the oven can also be used for conventional grilling
with a full or half width fully controllable grill.
Note: The Top Oven door should be open when
grilling.
Fan Oven (Main Oven)
- the fan oven operates by constantly blowing heated
air, from an element wrapped around the fan, into the
oven. This gives improved efficiency and in general,
enables the use of lower temperatures for cooking.
It also means that there is less need to be particular
about shelf positions and that you can bake at more
than one level simultaneously (Batch Baking).
Traditional (Main Oven)
- the upper and rear heating elements are switched
on in this position. The traditional oven brings an
outstanding level of temperature distribution and
reduced consumption. In traditional cooking use only
one rack to ensure good heat distribution. By using the
various shelf positions available you can balance the
quantity of heat between the upper and lower part. If
cooking requires more heat from below or above, use
the lower or higher shelves respectively.
Roast Meat (Main Oven)
- specially created for cooking joints of meat. This
mode raises the temperature in the oven to a very
high heat for the first part of the cooking cycle to seal
the outside of the joint and retain the juices of the
meat throughout cooking. After this the temperature
is reduced to the set temperature using each
heating element in turn to guarantee a homogeneous
temperature for the cooking period. A temperature is
suggested on this mode but this can be altered using
the ‚+/-’ control knob.
Roast Chicken (Main Oven)
- specially created for cooking excellent roast poultry.
This mode can be used to roast chickens, duck, turkey
and other poultry to perfection. Each heating element
is used in the cycle to guarantee a homogeneous
temperature within the oven. A temperature is
suggested on this mode but this can be altered using
the ‚+/-’ control knob.
Fish (Main Oven)
- this mode provides gently pulsing top and rear heat
to lightly poach fish dishes without overcooking or
drying out. A temperature is suggested on this mode
but this can be altered using the ‚+/-’ control knob.
Bread cycle - Auto
- this mode is fully automatic and lasts for 1 hour. When
this mode is selected the time and temperature cannot
be adjusted. It is suitable for baking bread weighing up
to 1.5kg, either in a tin or on a baking tray. This mode
includes a proving cycle and a baking cycle. If an
initial proving cycle is needed this can be done using
the RISE mode (8). Some recipe ideas are included in
the recipe book supplied with the cooker.
Cake cycle - Auto
- this mode is fully automatic and lasts for 1 hour.
When this mode is selected the time and temperature
cannot be adjusted. It is suitable for baking sponge
based cakes that take between 30 minutes and 1 hour
to cook. Some recipe ideas are included in the recipe
book supplied with the cooker.
Rising (Main Oven)
- this mode heats and holds the oven at 40°C. It is ideal
for proving bread and yeast based dough mixtures.
When this mode is selected a cooking duration of
14 minutes is automatically set, this can be altered
by pressing the ‚time/mode’ button until the cooking
duration icon flashes. Then use the ‚+/-’ control knob to
adjust the cooking duration.
After selecting any of the oven programs, the parame-
ter setting of the product is activated. It optimizes the
performance of cooking, but could result in a delayed
ignition of fan and heating elements.
!
WARNING! The oven is provided with
a stop system to extract the racks and
prevent them from coming out of the
oven.(1)
As shown in the drawing, to extract them
completely, simply lift the racks, holding
them on the front part, and pull (2).

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Electronic Clock & Automatic
Cooking Feature
When you first switch on the appliance you will be
prompted to set the ‚Time of Day’ on the display.
You must ensure you have done this before
attempting to use the automatic cooking feature.
AUTOMATIC COOKING
The main oven can be controlled automatically.
HINTS ON AUTOMATIC COOKING
- Select food which will require the same cooking
time and temperature.
- To ensure food does not cool down and require
reheating, set the end time so the food is ready
when you require it.
- Always ensure that meat and poultry is defrosted
before placing in the oven.
- Whenever possible, take food out of the refrigerator
and keep it as cool as possible.
- If cooking food that requires frying before placing
in the oven for automatic cooking, keep the delay
time to a minimum.
- Never place hot or warm food in the oven for
delayed start cooking as it could cause the oven to
be warm and produce harmful bacteria in the food.
- We advise that dishes containing left-over cooked
poultry and meat, eg. shepherds pie, should not
be cooked automatically if there is to be a delay
period.
- Ensure that delay start times are kept to a minimum
to prevent bacterial growth in food.
- Wine or beer may ferment and cream may curdle
during the delay period, so it is best to add these
ingredients just before serving.
- Foods which discolour should be protected by
coating in fat or tossing in water to which lemon
juice has been added, prior to placing food in the
oven.
- Dishes containing liquid should not be filled too full
to prevent boiling over.
- Food should be well sealed (but not airtight) in
a container to prevent the loss of liquid during
cooking. Aluminium foil gives a good seal.
- Always ensure that food is piping hot and cooked
thoroughly bifore serving.
- Only reheat food once.
Electronic Display Icons:
n --minute minder
- set time symbol
- cooking duration symbol
- end-cooking symbol
SETTING THE TIME OF DAY:
STEP 1.Check the electricity supply to the cooker is
turned on.
STEP 2.When switched on the display will show both
00:00 and the ‚set time’ symbol flashing.
Wait until these stop flashing.
STEP 3.Press the Time/Mode button once, so that the
‚Set Time’ symbol and the display are
flashing. Turn the +/- control knob until
the correct hour is set.
STEP 4.Press the Time/Mode button once, so that the
‚Set Time’ symbol and the display are
flashing. Turn the +/- control knob until
the correct minutes are set. Press the
Time/Mode button again.
TIME OF DAY IS NOW SET.
To alter the time of day after the first setting, simply
press the Time/Mode button. The ‚Set Time’ symbol
and the display will flash. Repeat STEPS 3 and 4.
SETTING THE MINUTE MINDER:
STEP 1.Press the Time/Mode button, until the ‚bell’
symbol is flashing.
STEP 2.Turn the +/- control knob to set the duration
in minute increments until the required
time is set. After a few seconds the ‚bell’
symbol will stop flashing and the time will
count down.
THE MINUTE MINDER IS NOW SET.
At the end of the set time an audible tone will be heard
and the ‚bell’ symbol will go out. After a few seconds
the audible tone will stop and after a few seconds the
display will revert back to the time of day.
-+
Main Oven
Light Time/Mod
e
-+
Main Oven
Light Time/Mod
e

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Electronic Clock & Automatic
Cooking Feature
The minute minder can be cancelled at any time by
following STEPS 1 and 2, setting the time period to zero
using the +/- control knob.
The display will revert back to the time of day.
The display shows HOURS and MINUTES eg. 1 hour
38 minutes
AUTO COOKING TIMER
There are two Auto Cooking programmes for the main
oven, that can be selected using the display:
(a) To set the main oven to switch ON immediately and
OFF automatically after a time of your choice.
(b) To set the main oven to switch ON and OFF
automatically, at the times of your choice.
(a) To set the main oven to switch ON immediately
and OFF automatically:
This allows you to cook for a specied duration, after which
the oven will automatically switch o.
To adjust the duration of the cooking cycle press the
Set timer button once. Adjust the present time by
rotating the Set Temperature/Time knob to the required
time.
STEP 1.Check that the correct time of day is set, if not
follow instructions for setting the time of
day.
STEP 2.Place food to be cooked on shelf in the oven.
STEP 3.Switch the main oven control to the desired
mode. The display will automatically
suggest a cooking temperature. This can
be changed by turning the +/- control
knob. (The oven will start).
STEP 4.Press the Time/Mode button, until the ‚cooking
duration’ symbol is flashing.
STEP 5.Turn the +/- control knob to set the cooking
duration you require. After a few seconds
the ‚cooking duration’ symbol will stop
flashing and the display will show the
temperature that has been set. This will
change every few seconds when the
display will show the cooking duration
remaining.
THE COOKING DURATION IS NOW SET.
At the end of the set cooking duration, ‚End’ will show
in the display and an audible tone will be heard for a
few seconds.
Turn the main oven control to ‚O’, the OFF position to
switch the oven off. The display will revert back to the
time of day.
To cancel the automatic mode at any time turn the
main oven control to ‚O’, the OFF position.
Note: During the cooking period the cooking
duration will be shown in the display for a few
seconds and then revert to the temperature set.
(b) To set the main oven to switch ON and OFF
automatically:
This allows you to cook for a specied duration and
additionally choose the time you wish the cooking cycle to
nish. From this information the system works out when
the cooking cycle will need to start and automatically
switches the oven on at the required time.
- Follow STEPS 1 to 5 in the previous section
(a) entitled: ‚To set the main oven to switch
ON immediately and OFF automatically’, then
continue as below:
-+
Main Oven
Light Time/Mod
e
-+
Main Oven
Light Time/Mod
e
-+
Main Oven
Light Time/Mod
e

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STEP 6.Press the Time/Mode button, until the ‚end
time’ symbol is flashing. The display will
show a default cooking end time (this
will be the current time plus the cooking
duration you set in STEP 5). The ‚end
time’ symbol will flash.
STEP 7.Turn the +/- control knob to set the time
you wish the cooking to end. After a
few seconds the display will show the
temperature, cooking duration and end
time in turn.
THE COOKING DURATION AND END TIME IS NOW
SET.
The display will show the temperature and cooking
duration when the programme has started.
At the end of the cooking duration, ‚End’ and the
‚cooking duration’ symbol will show in the display and
an audible tone will be heard for a few seconds.
Turn the main oven control to ‚O’, the OFF position to
switch the oven off. The display will revert back to the
time of day.
To cancel the automatic mode at any time turn the
main oven control to ‚O’, the OFF position.
Note: At any time up to the start of cooking,
the cooking end time, cooking duration and the
temperature will be shown in the display.
Electronic Clock & Automatic
Cooking Feature
This product complies with the requirements of the
latest European Directive on the limitation of power
consumption
by the use of an Automatic ‘Stand-by’ mode.

Full ‘Standby’ is achieved when both:

The Oven is not in Use::
If the ovens are NOT in use, and the oven
controls have not been operated for a
period of approximately 2 minutes, the timer
display automatically switches to its ‘stand-by’
mode. When in ‘standby mode’, the time of day is
not visible and just the “watch icon” is illuminated
on the timer display. As soon as interaction with
the oven controls, or with any of the timer buttons
resumes, the full timer display, (including the ‘time
of day’), will be restored and the ‘watch icon’ will
go out

AND

The Hob is not in Use:
If no operations of the hob controls are carried
out for a period of a few minutes after all hotplates
have been turned off , and once the hob has cooled
sufficiently, the “hot hob indicators” on the hob
glass go out, indicating that the hob is in ’’ stand-
by mode”.
When any of the hotplates are next used, the
appropriate hob hot light(s) will be illuminated
again. Operation of the hob controls does not affect
the timer display
-+
Main Oven
Light Time/Mod
e

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Using the Ceramic Hob
WARNING: IF THE SURFACE IS CRACKED, SWITCH OFF THE APPLIANCE TO AVOID THE POSSIBILITY OF
ELECTRIC SHOCK, FOR HOB SURFACES OF GLASS-CERAMIC OR SIMILAR MATERIAL WHICH PROTECT
LIVE PARTS.
The Working of the Heating Zones
Heating only occurs within the marked circular cooking
zones. The zones heat up and cool down quicker,
providing greater controllability for sensitive foods.
Each heating zone is equipped with a thermal limiter
which is a safety cut-out which prevents the ceramic
glass from overheating. After several minutes at full
power without a pan on the heating zone the thermal
limiter will switch the heating elements off and on
automatically to avoid any damage to the ceramic
glass.
The HOT HOB indicator light:
This indicates that the temperature of the
corresponding cooking zone is greater than 60°C,
even when the heating element has been switched off
but is still hot.
Choice of saucepans
It is essential that the saucepan’s you use on the
ceramic hob are suitable.
ALWAYS USE:
Good quality pans with smooth, flat, heavy bases.
saucepan's manufactured from aluminium
(enamelled or machined) or stainless steel.
Correct size saucepan's. The base of the pan must
cover the heating zone completely.
saucepan's with lids which are well fitting to reduce
cooking time and energy use.
NEVER USE:
Pans with thin, distorted or uneven bases as these
will extend cooking times, waste electricity and
cause damaging, local hotspots on the glass
surface.
Pans with ridged or recessed bases.
Pans with damaged or rough bases which could
scratch the glass surface.
Glass or glass ceramic utensils.
Do Not
In order to keep your ceramic hob in good
condition, follow these simple guidelines:
Do not cook directly on the hob surface without a
cooking utensil, as this will result in damage
to the surface of the hob.
Do not use the hob as a worktop surface as damage
may occur to the smooth surface of the hob.
Do not drag or slide utensils on the hob surface, as
this will cause scratches in the surface of the
hob.
Do not allow a cooking utensil to come into contact
with the hob surround.
Do not place anything between the base of the
utensil and the ceramic hob, e.g. do not use
asbestos mats, aluminium or wok
stand.
Do not leave any utensils, food or
combustible items on the hob when it is not
in use.
Do not place aluminium or plastic foil, or plastic
containers on the hob.
Do not leave the hotplates or cooking areas
switched On unless they are being used.
Do not leave heating zones uncovered when they
are switched On. We recommend not to
place large preserving pans or fish kettles
across two heating areas.
Do not leave utensils partly covering the
heated areas. Always ensure that
they are placed centrally over the
heated areas and have the same
diameter as the heating area used.
Ratings of Cooking Zones
Front Left Front Right Back Left Back Right
Hilite Solarglo
1200 W
145mm diameter
Hilite Solarglo (dual circuit)
1500/800 W
145mm/ 250mm diameter
Hilite Solarglo (dual circuit)
1800/750 W
210/140mm diameter
Hilite Solarglo
1200 W
145mm diameter

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Do
Always ensure that the bottom of the pan is both
clean and dry. Dirt or moisture between the
pan and the hob can cause pitting of the
surface of the glass.
We do not recommend the use of utensils with a base
diameter greater than 25cm (l0ins).
Pressure cookers or other large pans should be used
on the front cooking areas.
Always ensure that saucepan handles are positioned
safely.
Always take extra care when cooking foods with a
high sugar content eg. jam, as spillage will
cause damage to the surface of the glass.
Always clean spills immediately (see Care and
Cleaning).
IMPORTANT As with any cooking appliance there
could be some fire risk attached to the heating of
oil, particularly for deep fat frying, cooking utensils
containing oil must not be left unattended (e.g. to
answer the telephone) on or in close proximity to the
patterned cooking areas.
1. Use a deep pan, large enough to completely cover
the appropriate heating area.
2. Never fill the pan more than one-third full with fat or
oil.
3. Never leave oil or fat unattended during the heating
or cooking period.
4. Do not try to fry too much food at a time, especially
frozen food. This only lowers the temperature of the
oil or fat too much, resulting in greasy food.
5. Always dry food thoroughly before frying, and
lower it slowly into the hot oil or fat. Frozen foods, in
particular, will cause frothing and spitting if added
too quickly.
6. Never heat fat, or fry, with a lid on the pan.
7. Keep the outside of the pan clean and free from
streaks of oil or fat.
8. Never allow excessive splashing of oil onto the
hob.
Safety requirements for deep fat frying
In the unfortunate event of a chip pan fire:
1. Switch Off the electricity supply.
NEVER attempt to move the pan - burns and
injuries are caused almost invariably by picking up
the burning pan and rushing outside with it.
2. Smother flames with a fire blanket or damp cloth.
NEVER use a fire extinguisher to put out a pan fire,
as the force of the extinguisher is likely to tip the
pan over.
NEVER use water to extinguish oil or fat fires.
When smothering the flames DO ENSURE that you
FACE and ARMS are WELL PROTECTED from the
flames to save you from becoming hurt.
3. After the fire has been extinguished LEAVE THE
PAN TO COOL FOR AT LEAST 60 MINUTES
BEFORE MOVING IT.
4. If you fail to put the fire out, call the fire brigade
immediately.

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Warning: Accessible parts may become hot during
use. Young children should be kept away.
Your cooker is not fitted with a conventional type of
grill. The solarplus grill is designed to reduce your
grilling times. It is quicker because it takes less time
to warm up from cold. Conventional grills require
5 minutes pre-heat before food is placed beneath
them, but for normal grilling the solarplus grill can be
used from cold without any pre-heat. However, when
toasting, optimum performance is achieved by pre-
heating the grill for about 1 minute.
Notes
You will notice that the grill elements are protected by
a wire mesh.
This stops you from touching live parts.
DO NOT under any circumstances insert objects
into the grill mesh as this could damage or break
the element tubes OR if the grill is on cause an
electric shock.
During use the mesh may become soiled. Do not
attempt to clean it while the grill is still on. Turn the
cooker off at the control unit and wait until it has cooled
down before cleaning.
Care must be taken to ensure the grill mesh is not
distorted - DO NOT store the grill pan handle on the
grill pan grid when the grill pan runners are on the top
runner position.
There are two halves to the grill, one on the left and
one on the right. You can choose to have both sides on
or just the left side on.
Turning the control knob clockwise, will switch both
sides on. Turning it anti-clockwise, will only switch the
left side on.
The numbers which are displayed indicate the heat
setting:
MAXIMUM is the hottest and MINIMUM the coolest.
GRILLING SHOULD NOT BE UNDERTAKEN WITH
THE TOP OVEN/GRILL DOOR CLOSED
- This will cause overheating.
The grill will not operate unless the top oven control is
in the Off position, ‚O’.
To operate the grill proceed as follows:
1. Open the grill/top oven door fully.
2. Position the rod shelf as recommended, in the chart
(next page), for the food being cooked.
3. Place the grill pan on the rod shelf, ensuring it is
positioned centrally under the element.
4. Never line the grill pan with aluminium foil as this
may cause overheating of fat in the grill pan.
Solarplus Grill
Food Pre-heat Shelf Position
from base of oven Setting Approx. Cooking Time Comments
Toasting of Bread
Products
1 min. 3 or 2 Maximum 3-5 minutes.
Grill pan and grid.
NOTE: Position 1 is
bottom runner from
the base of the
oven.
Small cuts of meat −
Sausages, Bacon
None 3 or 2 Maximum for 4
minutes, then
reduce to 3
10-15 minutes.
Grill pan and grid.
Chops, etc. Gammon
Steaks, Chicken pieces
None 2 Maximum for 6-8
minutes. reduce to
3-2½
25-30 minutes.
Grill pan and grid.
Fish Whole: None 2 Maximum 6-8 minutes.
Fillets: None 3 or 2 Maximum In base of grill pan.
Fish in breadcrumbs None 3 or 2 3 10-15 minutes.
Grill pan and grid.
Pre-cooked Potato
Products
None 3 or 2 3 10-12 minutes.
Pizzas None 3 or 2 3 10-15 minutes.
Grill pan and grid.
Browning of Food 1 min. 1 or 2 Maximum 5-7 minutes.
Dish placed
directly on shelf.

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Top Oven -
Conventional Cooking
The heat for conventional cooking in the top oven is
provided by the grill element and the element under
the floor of the oven. It is ideal for the slow cooking of
cheaper cuts of meat in casseroles etc. but can also
be used for small joints of meat up to 1.5kg (3lb).
The operation of the controls is covered in “The
Controls” on page 6.
See cooking charts for temperatures and shelf
positioning.
The top oven can be used either independently to cook
small quantities of food or in conjunction with the main
oven to provide additional cooking space.
 The shelf should be positioned on the first or
second runner from the bottom.
To use the oven proceed as follows:
 Set the top oven control to the required
temperature, the top oven light will come on and
wait for the thermostat light to go off, indicating that
the oven has reached the right temperature.
 The food to be cooked should be placed in the
centre of the shelf with a gap of at least 25mm (1in)
between it and the grill element. This should avoid
burning and ensure even cooking.
 Do not place food or dishes on the floor of the
oven.
25 mm (1 in)
Platewarming in the top oven
Plates and dishes placed on shelf 1 of the top oven will be
heated when the main oven is in use.
When the main oven is not in use, for instance when a meal
is being cooked on the hob, place the plates and serving
dishes on the shelf using the bottom runner and turn the top
oven control to approximately 100°C. A maximum time of
10-12 minutes is all that is required to heat the plates and
dishes.
NEVER operate the grill control when using the top oven for
cooking or warming plates and dishes.
WARNING: DO NOT put delicate items, china, or items
which could be affected by heat into the oven.
If using aluminium foil, never:
The most accurate method of testing the readiness of joints
of meat or whole poultry is to insert a meat thermometer into
1. Allow foil to touch sides of oven.
2. Cover oven interior with foil.
3. Cover shelves with foil.
Using the grill pan kit
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so that the external
‘hooks’ embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .2)
and holds the pan from the bottom.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The best
results are achieved by placing the oven rack on the
uppermost shelves. Pouring a little water into the grill
pan will make the collection of grease particles more
efficient and prevent the formation of smoke.
12

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the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will
indicate when the required internal temp has been reached.
Beef - Rare: 60°C Lamb: 80°C Poultry: 90°C
Medium: 70°C Pork: 80°C
Well Done: 75°C Veal: 75°C
Top Oven Temperature
Charts - Meat
Meat Pre-heat Temperature
°C Time (approx.) Position
in Oven
Beef/ Lamb (slow roasting) Yes 170/180 35 mins per 450g (1lb) + 35 mins over.
Runner 1
from
bottom of
oven.
Beef/ Lamb (foil covered) Yes 190/200 35-40 mins per 450g (1lb)
Pork (slow roasting) Yes 170/180 40 mins per 450g (1lb) + 40 mins over
Pork (foil covered) Yes 190/200 40 mins per 450g (1lb)
Veal (slow roasting) Yes 170/180 40-45 mins per 450g (1lb) + 40 mins over
Veal (foil covered) Yes 190/200 40-45 mins per 450g (1lb)
Poultry/Game (slow roasting) Yes 170/180 25-30 mins per 450g (1lb) + 25 mins over
Poultry/Game (foil covered) Yes 190/200 25-30 mins per 450g (1lb)
Casserole Yes 150 2-21/2 hrs

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Top Oven Temperature
Charts - Baking
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be
followed. Temperatures recommended in this chart refer to cakes made with block margarine only.
Food Pre-heat Temperature
°C Time in mins. Position in Oven
Scones Yes 210/220 10-15 Runner 2 from bottom of oven.
Small Cakes Yes 180/190 20-25 Runner 2 from bottom of oven.
Victoria Sandwich Yes 170/180 20-30 Runner 2 from bottom of oven.
Sponge Sandwich (fatless) Yes 180/190 20-25 Runner 2 from bottom of oven.
Swiss Roll Yes 200/210 10-15 Runner 2 from bottom of oven.
Semi-rich Fruit cakes Yes 150/160 60-75 7 inch Runner 1 from bottom of oven.
Rich Fruit cakes) Yes 140/150 Time Dependent
on size Runner 1 from bottom of oven.
Shortcrust Pastry Yes 190/200 Time Dependent
on recipe Runner 1 or 2 from bottom of oven.
Puff Pastry Yes 200/210 Time Dependent
on recipe Runner 1 from bottom of oven.
Yorkshire Pudding Yes 190/200 30-40 Runner 1 or 2 from bottom of oven.
Individual Yorkshire Puddings Yes 200/210 20-30 Runner 2 from bottom of oven.
Milk Pudding Yes 140/150 90-120 Runner 1 from bottom of oven.
Baked Custard Yes 150/160 40-50 Runner 1 from bottom of oven.
Bread Yes 200/210 30-45 Runner 1 from bottom of oven.
Meringues Yes 100 150-180 Runner 2 from bottom of oven.

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Main Oven - The Intelligent
Cooking System
The main oven of your new cooker is equipped with
an intelligent electronic cooking system that gives you
additional cooking performance, flexibility and features
over traditional cooking products.
The operation of the controls is covered on “the
controls”. See cooking charts for temperatures and
shelf positioning.
Cooking temperature ranges
The intelligent cooking system will automatically
suggest a suitable cooking temperature for several
cooking modes. It is possibile however to modify the
suggested temperature within a range specific to each
cooking mode.
User adjustable temperature ranges by cooking
mode:
Mode Minimum Back Left Maximum
Fan oven
Traditional
Roast meat
Roast chicken
Fish
200°C
190°C
160°C
190°C
180°C
80°C
80°C
80°C
80°C
80°C
230°C
230°C
230°C
230°C
230°C
OO*+AT-md,
M P- Tmp' Tm
Beef No 160/180°C 20-25 minutes per 450g (1lb) + 20 minutes extra
Lamb No 160/180°C 25 minutes per 450g (1lb) + 25 minutes extra
Pork No 160/180°C 25 minutes per 450g (1lb) + 25 minutes extra
Chicken/Turkey (up to
4kg/8lb) No 160/180°C 18-20 minutes per 450g (1lb) + 20 minutes extra
Turkey (4-5.5kg/8-12lb) No 150/160°C 12-14 minutes per 450g (1lb) + 15 minutes extra
.,Internal Temperatures:
Beef rare 60°C
medium 70°C
well done 75°C
Lamb 80°C
Pork 80°C
Poultry 90°C
A*/.GP Tmp' Tm
Scones
Small cakes
Victoria sandwich
Fatless sponge sandwich
Swiss roll
Semi rich fruit cake
Rich fruit cake
Shortcrust pastry
Puff pastry
Yorkshire pudding
Yorkshire pudding:
Individual
Bread
Meringues
yes
no
no
yes
yes
no
no
no
no
yes
yes
yes
no
210/220°C
170/180°C
160/170°C
180/190°C
190/200°C
140/145°C
130/140°C
190/200°C
190/200°C
180/190°C
190/200°C
200/210°C
80/90°C
10-15 minutes
15-25 minutes
20-30 minutes
10-20 minutes
10-15 minutes
60-75 minutes
depending on size
depending on recipe
depending on recipe
30-45 minutes
20-25 minutes
30-45 minutes
180-240 minutes
.,Use up to 2 shelves when cooking (ensure they are evenly spaced) It is not
necessary to preheat the oven for some items.

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Main Oven - The Intelligent
Cooking System
OO*+AT-Mmd,
M P- Tmp' SP Tm
Beef no 170°C 2 or 3 20-25 minutes per 450g (1lb)
+ 20 minutes extra
Lamb no 170°C 2 or 3 25 minutes per 450g (1lb)
+ 25 minutes extra
Pork no 170°C 2 or 3 25 minutes per 450g (1lb)
+ 25 minutes extra
.,Internal Temperatures:
Beef rare 60°C
medium 70°C
well done 75°C
Lamb 80°C
Pork 80°C
If the meat is covered with foil, the cooking time will need to be extended..
OO*+AT-md,
M P- Tmp' SP Tm
Chicken no 170°C 2 or 3 20 minutes per 450g (1lb)
Turkey no 170°C 2 or 3 15-20 minutes per 450g (1lb)
.,Internal Temperatures:
Poultry 90°C
If the poultry is covered with foil, the cooking time will need to be extended.
OO*+AT-md,
/S+P- Tmp' SP Tm
Fish steaks (open roasted) yes 170°C 3 15-25 minutes
Whole fish (foil baked) yes 180°C 2 or 3 20-25 minutes per 450g (1lb)
Whole stuffed fish (foil baked) yes 180°C 2 or 3 25-30 minutes per 450g (1lb)