
________..... ___,_________ .._. __,_. ...—.
—h notpoppopcorninyour
fiemwaveovenunlessinaspecial
microwavepopcornaccessoryor
unlessyouusepopcornlabeledfor
useinmicrowaveovens.
–If materialsinsideovenshould
ignite,keepovendoorclosed,turn
ovenoff,anddisconnectpower
cord,orshutoffpoweratfuseor
circuitbreakerpanel.
~Someproductssuchaswhole
eggsandsealedcontainers-for
example,closedglassjars—may
explodeandshouldnotbeheated
inthisoven.
@Avoidheatingbabyfoodin
glassjars,evenwithouttheirlids;
especiallymeatandeggmixtures.
@Don9tdefrosthum beverages
innarrowneckedbottles(especially
carbonatedbeverages).Evenifthe
containerisopened,pressurecan
buildup.Thiscancausethecontainer
toburst,resultingininjury.
~iJseIIWtilonlyasdirectedin
W9&inggdee Foilstripsas
usedonmeatroastsarehelpful
whenusedasshownincooking
guide.
TVdinnersmaybemicrowaved ‘
infoiltrayslessthan3/4”high; ,
removetopfoilcoverandreturn
traytobox.Whenusingmetalin
themicrowaveoven,keepmetal
at least1inchawayfromsides
ofoven.
\
@
Cookingutensilsmaybecome
hotbecauseofheattransferred
fromtheheatedfood.Potholders
maybeneededtohandlethe
utensil.
eSometimes,thecookingtray
cmbecometoohottotouch.Be
carefklwhentouchingthecooking
trayduringandailercooking.
~Foodscookedinliquids(such
aspasta)maytendtoboilover
morerapidlythanfindscontaining
lessmoisture.Shouldthisoccur,
refertopageMforinstructionson
howtocleantheinsideoftheoven.
@Ther~o~e~er_Do not
useathermometerinfoodyou
aremicrowavingunlessthe
thermometerisdesignedor
recommendedforuseinthe
microwaveoven.
@Plasticutensik++lmticutensils
designedformicrowavecooking
areveryuseful,butshouldbe
usedcarefldly.Evenmicrowave
plasticmaynotbeastolerantof
overcookingconditionsasareglass
orceramicmaterialsandmay
softenorcharifsubjectedtoshort
periodsofovercooking.Inlonger
exposurestoovercooking,thef~
andutensilscouldignite.For
thesereasons:1)Usemicrowave
plasticsonlyandusetheminstrict
compliancewiththeutensil
manuticturer’srecommendations.
2)Donotsubject,emptyutensilsto
microwaving.3)Donotpermit
childrentouseplasticutensils
withoutcompletesupervision.
@Whencookingporkfollow
ourdirectionsexactlyandalways
cookthemeattoatleast170°F.
Thisassuresthat,intheremote
possibilitythattrichinamaybe
presentinthemeat,itwillbe
killedandmeatwillbesafetoeat.
~~oilingeggsisnOt
recommendedinamicrowave
oven,Pressurecanbuildup
insidetheeggyolkandmaycause
ittoburst,resultingininjury.
~~oo~ wi~~~n~~okenouter
~~s~n99suchaspotatoes,sausages,
tomatoes,apples,chickenlivers
andothergiblets,andeggyolks
(seepreviouscaution)shouldbe
piercedtoallowsteamtoescape
duringcooking.
~64~ofia~le99cookingpouches
andtightlyclosedphsticbags
shouldbeslit,piercedorvented
asdirectedincookingguide.Ifthey
arenot,plasticcouldburstduring
orimmediatelyaftercooking,
+-
possiblyresultingininjury.Also, m
p~asticstoragecontainersshould -
beat leastpartiallyuncovered
becausetheyformatightseal.
Whencookingwithcontainers
tightlycoveredwithplasticwrap,
removecoveringcarefullyanddirect
steamawayfromhandsandface.
=
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