Hotpoint OS 897D IX/HP User manual

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OS 897D IX/HP
OS 897D C IX/HP
Contents
Installation, 2-3
Positioning
Electrical connection
Technical data
Description of the appliance, 4
Overall view
Control panel
Display
O en structure, 5
Start-up and use, 6-12
Setting the clock
Setting the timer
ExtraLarge Space
Small Space
Main Space
Using the Small Space and Main Space at the same
time
Programming cooking
Practical cooking advice
Cooking advice ta le for ovens with the ExtraLarge
Space feature
Cooking advice ta le for the Small Space feature
Cooking advice ta le for the Main Space feature
Cooking advice ta le for using the Small Space and
Main Space at the same time
Precautions and tips, 13
General safety
Disposal
Respecting and conserving the environment
Care and maintenance, 14
Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light ul
After Sales Ser ice, 15
Guarantee, 16
Operating Instructions
OVEN
GB
English,1
GB

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Ventilation
To ensure adequate ventilation is provided, the ack
panel of the ca inet must e removed. It is
advisa le to install the oven so that it rests on two
strips of wood, or on a completely flat surface with
an opening of at least 45 x 560 mm (see diagrams).
Centring and fixing
Position the 4 ta s on the side of the oven so that
they are aligned with the 4 holes on the outer frame.
Adjust the ta s in accordance with the thickness of
the ca inet side panel, as shown elow:
20 mm thick: take off the
remova le part of the ta (see
diagram).
18 mm thick: use the first
groove, which has already
een set in the factory (see
diagram).
16 mm thick: use the second
groove (see diagram).
Secure the appliance to the ca inet y opening the
oven door and inserting 4 screws into the 4 holes on
the outer frame.
 All parts which ensure the safe operation of the
appliance must not e remova le without the aid of
a tool.
 Before operating your new appliance please read
this instruction ooklet carefully. It contains
important information concerning the safe operation,
installation and maintenance of the appliance.
 Please keep these operating instructions for future
reference. Pass them on to any new owners of the
appliance.
Positioning
 Keep all packaging material out of reach of
children. It may present a choking or suffocation
hazard (see Precautions and tips).
 The appliance must e installed y a qualified
professional in accordance with the instructions
provided. Incorrect installation may damage
property or cause harm to people or animals.
Built-in appliance
Use a suita le ca inet to ensure that the appliance
functions properly.
 The panels adjacent to the oven must e made of
heat-resistant material.
 Ca inets with a veneer exterior must e
assem led with glues which can withstand
temperatures of up to 100°C.
 To install the oven under the counter (see
diagram) or in a kitchen unit, the ca inet must
have the following dimensions:
 The appliance must not come into contact with
electrical parts once it has een installed.
The indications for consumption given on the data
plate have een calculated for this type of
installation.
595 mm.
595 mm.
24 mm.
545 mm.
5 mm.
576 mm.
23 mm.
593 mm.
45 mm.
558 mm.
547mm. min.
Installation
560 mm.
45 mm.

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Electrical connection
 Ovens equipped with a three-pole power supply
ca le are designed to operate with alternating
current at the voltage and frequency indicated on
the data plate located on the appliance (see below).
Fitting the power supply cable
1. Open the terminal
oard y inserting a
screwdriver into the
side ta s of the cover.
Use the screwdriver as
a lever y pushing it
down to open the cover
(see diagram).
2. Install the power
supply ca le y
loosening the ca le
clamp screw and the
three wire contact
screws L-N- .
Connect the wires to
the corresponding
terminals: the Blue wire
to the terminal marked
(N), the Brown wire to
the terminal marked (L)
and the Yellow/Green
wire to the terminal
marked (see diagram).
3. Secure the ca le y fastening the clamp screw.
4. Close the cover of the terminal oard.
Connecting the electricity supply cable to the
mains
Install a standardised plug corresponding to the
load indicated on the data plate (see table).
The appliance must e directly connected to the mains
using an omnipolar switch with a minimum contact
opening of 3 mm installed etween the appliance and
the mains. The switch must e suita le for the charge
indicated and must comply with current electrical
regulations (the earthing wire must not e interrupted
y the switch). The supply ca le must e positioned
so that it does not come into contact with temperatures
higher than 50°C at any point.
 The installer must ensure that the correct electrical
connection has een made and that it is fully
compliant with safety regulations.
Before connecting the appliance to the power
supply, make sure that:
 The appliance is earthed and the plug is compliant
with the law.
 The socket can withstand the maximum power of
the appliance, which is indicated on the data
plate (see below).
 The voltage is in the range etween the values
indicated on the data plate (see below).
 The socket is compati le with the plug of the
appliance. If the socket is incompati le with the
plug, ask an authorised technician to replace it.
Do not use extension cords or multiple sockets.
 Once the appliance has een installed, the power
supply ca le and the electrical socket must e
easily accessi le.
 The ca le must not e ent or compressed.
 The ca le must e checked regularly and replaced
y authorised technicians only (see Assistance).
The manufacturer declines any liability should
these safety measures not be observed.
N
L
APPLIANCE SPECIFICATIONS
ExtraLarge
Space
dimensions
width 43.4 cm
height 39.5 cm
depth 40.8 cm
ExtraLarge
Space volume
70 l
ExtraLarge
Space
ENERGY
LABEL
Directive 2002/40/EC on the label of
electric ovens.
Standard EN 50304
Declared energy consumption for
Forced convection Class – heating
mode:
Gratin.
Main Space
dimensions
width 43.4 cm
height 27 cm
depth 40.8 cm
Main Space
volume
48 l
Main Space
ENERGY
LABEL
Directive 2002/40/EC on the label of
electric ovens.
Standard EN 50304
Declared energy consumption for
Forced convection Class – heating
mode:
Universal.
Electrical
connections
voltage: 220 - 240 V~ 50 Hz maximum
power absorbed 2600 W (see data
plate)
This appliance conforms to the
following European Economic
Community directives: 2006/95/EEC
dated 12/12/06 (Low Voltage) and
subsequent amendments -
89/336/EEC dated 03/05/89
(Electromagnetic Compatibility) and
subsequent amendments - 93/68/EEC
dated 22/07/93 and subsequent
amendments. 2002/96/EEC

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Control panel
RACK shelf
DRIPPING PAN shelf
GUIDE RAILS
for the sliding racks
position 5
position 4
position 3
position 7
position 6
Divider "D" position
position 2
position 1
DIVIDER shelf
Description of
the appliance
Overall view
Control panel
Display
EXTRALARGE
SPACE FUNCTION
knob
SET
TEMPERATURE/TIMER
knob
DISPLAY
SET TIMER
button
SELECT RECESS
button
MAIN SPACE
FUNCTION
knob
SMALL SPACE
FUNCTION
knob
¡•OC
•• ••
:
¡•OC
•• ••
:
TEMPERATURE and
TIME numerical digits
END OF COOKING
icon
DURATION
icon
TIMER icon
RECESS
SELECTED
icon

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The Openspace oven has a capacity of 70 litres and
offers users the option of cooking on 4 shelves at
the same time or cooking large quantities, which
would not necessarily e possi le in a traditional
oven.
Thanks to the ExtraLarge Space, Openspace offers
10 cooking functions, 6 of which are universal and
suita le for any type of cooking, while the remaining
4 are automatic programmes which can e used to
achieve perfect results for any recipe.
Openspace also offers maximum comfort for all
requirements, with 4 different operating options: the
oven is one large compartment ut can e divided
into separate spaces of various sizes, each with its
Oven structure
own independent temperature and duration controls.
This is made possi le thanks to the heat-insulating
DIVIDER, which divides the whole ExtraLarge Space
into two different-sized spaces: the Main Space and
the Small Space.
The two Main and Small Space compartments may
e used at the same time to cook different dishes
more quickly, or they may e used separately so
that only the space necessary is used.
When the two compartments are used at the same
time, the cooking temperature of each may e
adjusted to a value etween 50° and 250°. There
may e a difference in temperature of 100° etween
the two zones, which means it is possi le to cook
very different dishes without any flavours or aromas
intermingling.
RACK
DRIPPING PAN
RACK
RACK
EXTRALARGE
SPACE
ExtraLarge Space: cooking on 4 shelf levels
RACK or DRIPPING PAN
DRIPPING PAN
(cooking on 3 shelves)
Divider "D" (fixed position)
RACK (cooking on 3 shelves)
RACK (cooking on 3 shelves)
SMALL
SPACE
MAIN
SPACE
DRIPPING PAN
(cooking on 3 shelves)
Divider "D" (fixed position)
RACK (cooking on 3 shelves)
RACK (cooking on 3 shelves)
SMALL
SPACE
MAIN
SPACE
Main and Small Space: simultaneous operation
RACK or DRIPPING PAN
Divider "D"
(fixed position)
SMALL
SPACE
MAIN
SPACE
Cooking using the Small Space only Cooking using the Main Space only: cooking on 3 shelf levels
The ta le elow lists the possi le temperature
values which may e set. The intelligent display will
guide you through the correct procedure used to
adjust the temperature of the two recesses.
To cancel any of the settings, simply turn the Small Space or Main Space function knob to the "0"
position.
Temperature in the first cavity
(Main or Small Space)
Temperature in the second cavity
(Small or Main Space)
Between 40°C and 150°C The temperature difference in relation to the first recess
selected is no greater than 50°C
For example: if you set one recess to 90°C,
you may set a value of between 40°C (90°C-50°C) and 140°C (90°C+50°C) for the other.
Between 155°C and 200°C The temperature difference in relation to the first recess
selected is no greater than 70°C
For example: if you set one recess to 180°C,
you may set a value of between 110°C (180°C-70°C) and 250°C (180°C+70°C) for the other.
Between 205°C and 250°C The temperature difference in relation to the first recess
selected is no greater than 100°C
For example: if you set one recess to 210°C,
you may set a value of between 110°C (210°C-100°C) and 250°C (maximum temperature setting) for the other.

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 The first time you use your appliance, heat the empty
oven with its door closed at its maximum temperature
for at least half an hour. Make sure that the room is
well ventilated efore switching the oven off and
opening the oven door. The appliance may emit a
slightly unpleasant odour caused y protective
su stances used during the manufacturing process
urning away.
 Never put o jects directly on the ottom of the oven;
this will prevent the enamel coating from eing
damaged.
 Always place cookware on the racks provided.
 During use, we suggest removing any crockery or
delicate foodstuffs from the recesses not in function.
 We suggest not opening the door when cooking
foodstuffs which require leavening, so as to not
compromise cooking results.
 If the door is su ject to repeated jerking, the divider
may come out of its housing. If this happens, the time
will appear on the display. Make sure that the divider
is correctly installed then re-start cooking.
Cooling ventilation
In order to cool down the external temperature of the
oven, a cooling fan lows a stream of air etween the
control panel and the oven door.
 Once cooking is completed, the cooling fan activates
and deactivates automatically until the oven has
cooled down sufficiently.
Setting the clock
 This may only e set while the oven is switched off.
1. Press the utton until the first numerical digit
flashes on the display and the , and icons
are switched off.
2. Turn the TIMER KNOB towards + and - to
adjust the hour value.
3. Press the utton again so that the other two
numerical digits on the DISPLAY egin to flash.
4. Turn the TIMER KNOB towards + and - to
adjust the minute value.
5. Press the utton again to confirm.
Setting the timer
 This function does not interrupt cooking and does not
affect the oven; it is simply used to activate the uzzer
when the set amount of time has elapsed.
1. Press the utton until the icon and the three
digits on the DISPLAY egin to flash.
2. Turn the TIMER KNOB towards + and - to
adjust the minute value.
3. Press the utton again to confirm.
The display will then show the time as it counts down.
When this period of time has elapsed the uzzer will
e activated.
ExtraLarge Space
Starting the o en
1. Select the desired cooking function y turning the
EXTRALARGE SPACE FUNCTION kno . If the
icon on the display is lit, this indicates that the
ExtraLarge Space has een selected and therefore
that only the settings corresponding to the ExtraLarge
Space may e used.
2. The oven will egin its preheating stage. The
temperature may e changed y turning the
TEMPERATURE kno . The indicator light flashes
during the pre-heating stage.
3. Once the pre-heating stage is completed, the
icon stops flashing ( ecomes fixed) and a uzzer
sounds. It is now possi le to introduce foodstuffs into
the oven.
4. During cooking it is always possi le to:
- Change the cooking function y turning the
EXTRALARGE SPACE FUNCTION kno .
- Adjust the temperature using the TEMPERATURE
kno (for the universal cooking functions only).
- Set a duration (for universal cooking functions only)
and the cooking end time.
- Stop cooking y turning the EXTRALARGE SPACE
FUNCTION kno to the 0 position.
5. If a lackout occurs while the oven is already in
operation, an automatic system within the appliance
will reactivate the cooking function from the point at
which it was interrupted, as long as the temperature
has not dropped elow a certain level. Programmed
cooking modes which have not started will not e
restored and must e reprogrammed.
 When using the oven in its ExtraLarge configuration,
it will not e possi le to use the Main and Small Space
features: the SMALL SPACE and MAIN SPACE
FUNCTION kno s will e disa led.
Universal cooking functions
 All functions have a default cooking temperature
which may e adjusted manually to a value etween
40°C and 250°C as desired.
For the BARBECUE function, the default power level
value is indicated as a percentage (%) and may also
e adjusted manually.
Start-up an use

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dish may also e placed in a preheated oven. It will
only e possi le to adjust the duration y -10/+10
minutes.
BAKED CAKES function
This function is ideal for aking cakes. Place the food
inside the oven while it is still cold. The dish may also
e placed in a preheated oven. It will only e possi le
to adjust the duration y -10/+15 minutes.
BREAD function
Use this function to make read. Please see the
following chapter for the recipe and further details.
To achieve the est possi le results, we recommend
that you carefully o serve the instructions elow:
 Follow the recipe.
Remember to pour 150 g (150 ml) of cold water
into the baking tray, which should be placed in
position 7.
Place the food inside the oven while it is still cold. If
you wish to place the food in the oven after it has een
preheated, immediately following a high-temperature
cooking programme, the text Hot will appear on the
display until the temperature of the oven has fallen to
40°. At this point it will e possi le to place the read
in the oven.
PIZZA function
Use this function to make pizza. Please see the
following chapter for further details. It will only e
possi le to adjust the duration y -5/+12 minutes.
To achieve the est possi le results, we recommend
that you carefully o serve the instructions elow:
 Follow the recipe.
 The weight of the dough should e etween 350 g
and 500 g.
 Lightly grease the dripping pan and the aking
trays.
Place the food inside the oven while it is still cold. If
you wish to place the food in the oven after it has een
preheated, immediately following a high-temperature
cooking programme, the text Hot will appear on the
display until the temperature of the oven has fallen to
120°. At this point it will e possi le to place the pizza
in the oven.
Recipe for PIZZA:
Makes 3 or 4 pizzas: 1000 g flour, 500 ml water, 20 g
salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2
sachets of powder yeast)
 Leavening at room temperature: 1 hour, or LOW
TEMPERATURE manual function set to 40°. Leave to
rise for approximately 30-45 minutes.
 Place the food inside the oven while it is still cold.
MULTILE EL function
All heating elements and the fan are activated. Since the
heat remains constant throughout the oven, the air cooks
and rowns food in a uniform manner. A maximum of four
racks may e used at the same time. If you are using
several racks at the same time, we recommend you
place the dripping pan on the lower rack. If you are
cooking on 4 levels at the same time, we recommend
you place the shelves on racks 3, 5 and 6 and the
dripping pan on rack 1.
GRATIN function
The top heating element are activated and the fan
egins to operate. During part of the cycle the circular
heating element is also activated. This com ination of
features increases the effectiveness of the
unidirectional thermal radiation provided y the heating
elements through the forced circulation of the air
throughout the oven.
This helps prevent food from urning on the surface
and allows the heat to penetrate right into the food.
Always cook in this mode with the oven door closed.
BARBECUE function
The top heating element are activated. By turning the
TEMPERATURE kno , the different power levels which
may e set will appear on the display; these range
etween 5% and 100%. The high and direct
temperature of the grill is recommended for food which
requires a high surface temperature. Always cook in
this mode with the oven door closed.
LOW TEMPERATURE function
This type of cooking can e used for proving,
defrosting, preparing yoghurt, heating dishes at the
required speed and slow cooking at low temperatures.
The temperature options are: 40, 65 and 90 °C.
Automatic cooking functions
 The temperature and cooking duration are pre-set
values, guaranteeing a perfect result every time -
automatically. These values are set using the C.O.P.®
(Programmed Optimal Cooking) system. The
cooking cycle stops automatically and the oven
indicates when the dish is cooked. The cooking
duration may e modified y a period of several
minutes, as specified in the description of the
individual functions elow.
ROAST function
Use this function to cook veal, pork, lam and eef.
Place the food inside the oven while it is still cold. The

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 Start the PIZZA cooking mode.
Recipe for BREAD (maximum amount of dough):
Ingredients:
 1.3 kg flour
 700 g water
 25 g salt
 50 g fresh akers yeast or 4 sachets dried yeast
powder.
Method:
 Mix the flour and salt in a large owl.
 Dilute the yeast in lukewarm water (approximately 35
degrees).
 Make a small well in the mound of flour.
 Pour in the water and yeast mixture.
 Knead the dough y stretching and folding it over
itself with the palm of your hand for 10 minutes, until
it has a uniform consistency and is not too sticky.
 Form the dough into a all shape, place it in a large
owl and cover it with transparent plastic wrap to
prevent the surface of the dough from drying out.
Place the owl in the oven, set to 40° using the
LOW TEMPERATURE manual function, and leave to
rise for approximately 3045 minutes. Alternatively,
leave at room temperature for approximately 1 hour
(until the dough has dou led in volume).
 Break up the dough, kneading gently, and divide it
to create several loaves.
 Place them on a sheet of aking paper on top of the
rack (or on 2 or 3 racks if you wish to cook the
loaves on different shelves) and dust them lightly
with flour.
 Make a few incisions in the top using a sharp lade.
 Place the rack in the oven, on shelf level 2 if using
only one level, or place two racks on shelf levels 1
and 4 if using two levels, or place three racks on
shelf levels 1, 3 and 5 if using three levels.
Place the dripping pan on shelf level 7 and pour
in 150 g cold water.
 Place the food inside the oven while it is still cold.
 Start the automatic function BREAD.
 When the cooking process has finished, leave the
loaves to rest on the rack until they have completely
cooled.
Small Space
Starting the o en
1. Fit the DIVIDER to the DIVIDER shelf D using the
two pins, with the arrows turned towards the rear part
of the oven. After it has een fitted correctly, you will
e a le to read the text OPENSPACE on the front
part of the DIVIDER frame. A uzzer will sound to
confirm that the DIVIDER has een fitted correctly; it
will then e possi le to use the two Main and Small
space compartments separately or at the same time.
 The EXTRALARGE SPACE FUNCTION kno will e
disa led.
2. Select the desired cooking function y turning the
SMALL SPACE FUNCTION kno .
3. The oven will egin its preheating stage. The
temperature may e changed y turning the
TEMPERATURE kno . The indicator light flashes
during the pre-heating stage.
4. Once the pre-heating stage is completed, the
icon stops flashing ( ecomes fixed) and a uzzer
sounds. It is now possi le to introduce foodstuffs into
the oven.
5. During cooking it is always possi le to:
- Change the cooking function y turning the SMALL
SPACE FUNCTION kno .
- Change the temperature y turning the
TEMPERATURE kno .
- Set the cooking duration in addition to the cooking
end time.
- Stop cooking y turning the SMALL SPACE
FUNCTION kno to the 0 position.
6. If a lackout occurs while the oven is already in
operation, an automatic system within the appliance
will reactivate the cooking function from the point at
which it was interrupted, as long as the temperature
has not dropped elow a certain level. Programmed
cooking modes which have not started will not e
restored and must e reprogrammed.
Cooking functions
GRILL function
The top heating element is activated. By turning the
TEMPERATURE kno , the different power levels which
may e set will appear on the display; these range
etween 5% and 100%. The high and direct
temperature of the grill is recommended for food which
requires a high surface temperature. This function is
particularly suita le for rowning food, cooking gratins,
colouring meringues, making toasted sandwiches and
grilling small quantities of thin, lean meat. Always cook
in this mode with the oven door closed.
FAST COOKING function
This function requires the oven to e preheated. This
function is particularly suita le for cooking pre-packed
food quickly (frozen or pre-cooked).

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Main Space
Starting the o en
1. Fit the DIVIDER to the DIVIDER shelf D using the
two pins, with the arrows turned towards the rear part
of the oven. After it has een fitted correctly, you will
e a le to read the text OPENSPACE on the front
part of the DIVIDER frame. A uzzer will sound to
confirm that the DIVIDER has een fitted correctly; it
will then e possi le to use the two Main and Small
space compartments separately or at the same time.
 The EXTRALARGE SPACE FUNCTION kno will e
disa led.
2. Select the desired cooking function y turning the
MAIN SPACE FUNCTION kno .
3. The oven will egin its preheating stage. The
temperature may e changed y turning the
TEMPERATURE kno . The indicator light flashes
during the pre-heating stage.
4. Once the pre-heating stage is completed, the
icon stops flashing ( ecomes fixed) and a uzzer
sounds. It is now possi le to introduce foodstuffs into
the oven.
5. During cooking it is always possi le to:
- Change the temperature y turning the
TEMPERATURE kno .
- Set the cooking duration in addition to the cooking
end time.
- Stop cooking y turning the MAIN SPACE FUNCTION
kno to the 0 position.
6. If a lackout occurs while the oven is already in
operation, an automatic system within the appliance
will reactivate the cooking function from the point at
which it was interrupted, as long as the temperature
has not dropped elow a certain level. Programmed
cooking modes which have not started will not e
restored and must e reprogrammed.
Cooking functions
UNI ERSAL function
All heating elements and the fan are activated. Since
the heat remains constant throughout the oven, the air
cooks and rowns food in a uniform manner. A
maximum of three racks may e used at the same time.
If you are using several racks at the same time, we
recommend you place the dripping pan on shelf level
1. If you are cooking on 3 levels at the same time, we
recommend you place the shelves on racks 3 and 5,
and the dripping pan on rack 1.
Using the Small Space and Main Space at
the same time
Starting the o en
1. Fit the DIVIDER to the DIVIDER shelf D using the
two pins, with the arrows turned towards the rear part
of the oven. After it has een fitted correctly, you will
e a le to read the text OPENSPACE on the front
part of the DIVIDER frame. A uzzer will sound to
confirm that the DIVIDER has een fitted correctly; it
will then e possi le to use the two Main and Small
space compartments separately or at the same time.
 The EXTRALARGE SPACE FUNCTION kno will e
disa led.
 In order to improve the ovens energy efficiency, the
pre-heating time of the SMALL SPACE cavity lasts
a out 15 minutes.
 If the MAIN SPACE is set at a temperature elow
150°C, in order to safeguard the cooking results, the
grill function will not start: the display will visualise
OFF.
2. Select the desired cooking function for each recess
y turning the SMALL SPACE FUNCTION and/or MAIN
SPACE FUNCTION kno s. The icon indicates that
the Small Space has een selected and that it is
therefore possi le to adjust the Small Space settings;
the icon lit up on the display indicates that the
Main Space has een selected and that it is therefore
possi le to adjust the Main Space settings.
3. Both ovens will egin the preheating stage. The
temperature may e changed y turning the
TEMPERATURE kno . The indicator light flashes
during the pre-heating stage.
4. Once the pre-heating stage is completed, the
icon stops flashing ( ecomes fixed) and a uzzer
sounds. It is now possi le to introduce foodstuffs into
the oven.
5. The digits on the display ecome righter to
indicate which recess you are adjusting. To modify the
settings for the other recess, press the utton. The
Small Space and Main Space settings may actually e
changed during simultaneous cooking:
- Change the cooking function y turning the SMALL
SPACE FUNCTION and/or MAIN SPACE FUNCTION
kno .
- Change the temperature y turning the
TEMPERATURE kno .
- Set the cooking duration in addition to the cooking
end time.
- Stop cooking y turning the SMALL SPACE
FUNCTION and/or MAIN SPACE FUNCTION kno to
the 0 position.

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Practical cooking advice
MULTILEVEL
 Use positions 1, 3, 5 and 6.
 Place the dripping pan at the ottom and the rack at
the top.
BARBECUE
 Preheat the oven for 5 minutes.
 Keep the oven door closed when cooking in this
mode.
 Place the dripping pan on shelf level 3. Place the
rack in a position etween 4 and 7, depending on
how ulky the food is, and make sure the food is in
the centre of the rack. Examples: eef ri s should
e cooked on shelf level 4 and acon on shelf level
6 or 7.
PIZZA or FOCACCIA
 Use a light aluminium tray with a maximum diameter
of 30 cm, placing it on top of the rack supplied.
 If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
GRILL
 Preheat the oven for 5 minutes.
 Fit the DIVIDER to the DIVIDER rack D.
 Keep the oven door closed when cooking in this
mode.
 Place the rack in position 7. Position the food in the
centre of the rack. Position the dripping pan on shelf
level 6.
 This function is particularly suita le for rowning
food, cooking gratins, colouring meringues, making
toasted sandwiches and grilling small quantities of
thin, lean meat.
 We recommend that the power level is set to
maximum. The top heating element is regulated y
a thermostat and may not always operate
constantly.
FAST COOKING
 Preheat the oven, making sure the dripping pan is
on shelf level 6.
 When cooking frozen foods, always follow the
instructions on the packaging.
6. If a lackout occurs while the oven is already in
operation, an automatic system within the appliance
will reactivate the cooking function from the point at
which it was interrupted, as long as the temperature
has not dropped elow a certain level. Programmed
cooking modes which have not started will not e
restored and must e reprogrammed.
Programming cooking
 A cooking function must e selected efore
programming can take place.
Programming is possi le in all oven configurations:
EXTRALARGE, MAIN and SMALL SPACE, even if the
latter two are eing used simultaneously.
Programming the cooking duration
1. Press the utton several times until the icon
and the three digits on the DISPLAY egin to flash.
2. Turn the TIMER KNOB towards + and - to adjust
the duration.
3. Press the utton again to confirm.
4. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a uzzer sounds.
 For example: it is 9:00 a.m. and a time of 1 hour and
15 minutes is programmed. The function will stop
automatically at 10:15 a.m.
Setting the end time for a cooking mode
 A cooking duration must e set efore the cooking
end time can e scheduled.
1. Follow steps 1 to 3 to set the duration as detailed
a ove.
2. Next, press the utton until the icon and the
three numerical digits on the DISPLAY egin to flash.
3. Turn the TIMER KNOB towards + and - to
adjust the hour value.
4. Press the utton again so that the other two
numerical digits on the DISPLAY egin to flash.
5. Turn the TIMER KNOB towards + and - to
adjust the minute value.
6. Press the utton again to confirm.
7. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a uzzer sounds.
Programming has een set when the and icons
flash. The DISPLAY shows the cooking end time and
the cooking duration alternately.
To cancel programming, turn the FUNCTION kno to
the 0 position.

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Cooking advice table for ovens with an ExtraLarge Space cavity
Cook on
no. of
shelves
Rack position Function Foods Weight
(in kg)
No. Dripping
pan Rack 1 Rack 2 Rack 3
Preheating Recommended
temperature
(°C)
Cooking
duration
(minutes)
Pies / Tarts
1
2
3
4
2 or 3
1 to 2
1
1
3 to 5
3
3
5
5 6
Yes
Yes
Yes
Yes
180
180
180
180
30-40
35-45
40-50
45-55
Cream puffs
1
2
3
4
2 or 3
1 to 2
1
1
3 to 5
3
3
5
5
6
Yes
Yes
Yes
Yes
190
190
190
190
25-35
25-35
30-40
30-40
Pizza
1
2
3
4
2 or 3
1 to 2
1
1
3 to 5
3
3
5
5
6
Yes
Yes
Yes
Yes
220
220
220
220
15-25
20-30
25-35
30-40
Biscuits
1
2
3
4
2 or 3
1 to 2
1
1
3 to 5
3
3
5
5
6
Yes
Yes
Yes
Yes
180
180
180
180
15-25
15-25
20-30
20-30
Pastries
1
2
3
2 or 3
2
1
5
4 6
Yes
Yes
Yes
200
200
200
30-40
35-45
40-50
Crème caramel
(bain-marie)
1
2
3
2 or 3
2
1
5
4 6
Yes
Yes
Yes
170
170
170
35-45
35-45
40-50
Panettone 1 1 or 2 Yes 160 45-60
Sponge cake made
with yoghurt
1
2
2 or 3
1 4 or 5
Yes
Yes
160
160
60-75
60-75
Sponge cake
1
2
3
2 or 3
2
1
5
4 6
Yes
Yes
Yes
190
190
190
30-35
35-40
40-45
Multilevel*
Large cut of meat 1 1 2 Yes 160 90-240
Rotisserie 1 2 3 No 200 35-75
Gratin 1 3 or 4 No 190 40-60
Large roast 1 1 2 No 200 90-120
Gratin*
Large roast game 1 1 2 No 200 90-120
Beef ribs 1 3 4 or 5 Yes 100% 20-30
Sausages 1 3 5 to 7 Yes 100% 10-20
Pork ribs 1 3 5 to 7 Yes 100% 15-25
Barbecue*
Bacon 1 3 5 to 7 Yes 100% 3-6
Proving / Defrosting 1 2 No 40
White meringues 4 1 3 5 6 No 65 8-12 hours**
Low
temperature
Meat / Fish 3 1 3 5 No 90 90-180**
Automatic
bread Bread (see recipe)
2
2
2
1
2
3
7***
7***
7***
2
1
1
4
3 5
No
No
No
Automatic
roast Roasts 1 2 3 No 60-90**
Automatic
baked
cakes
Desserts
1
2
2
2 5
No
No
35-60**
35-60**
Automatic
pizza Pizza (see recipe)
1
2
3
4
2
2
1
1
5
3
3
5
5
6
No
No
No
No
23-30**
25-35**
30-35**
35-40**
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set
as standard and may not be modified manually.
** The duration of the automatic cooking functions are set by default. The values in the table refer to the minimum and maximum duration, which
may be modified by the user, taking the default value as a starting point.
*** As stated in the recipe, pour 150
g
water into the drippin
g
pan.

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Cooking advice table for the Small Space feature
Function Foods Weight
(in kg)
Cook on
no. of
shelves
Rack position Preheating Recommended
temperature
(°C)
Cooking
duration
(minutes)
No. Dripping
pan
Rack 1 Divider
Fast
cooking*
Fish fillets 1 6 D Si 180-200 20-30
Meat fillets 1 6 D Si 180-200 30-40
Frozen pizza 1 6 D Si
Frozen prepared foods 1 6 D Si
Grill Toast 1 - 6-7 D Si 100% 3-5
Bacon 1 6 7 D Yes 100% 3-6
Pork steaks 1 6 7 D Yes 100% 15-25
* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times
are set as standard and may not be modified manually.
Cooking advice table for the Main Space feature
Function Foods Weight
(in kg)
Cook on
no. of
shelves
Rack position Preheating Recommended
temperature
(°C)
Cooking
duration
(minutes)
No. Dripping
pan
Rack 1 Divider
Universal* Pies / Tarts 1
2
2
1 3
D
D
Yes
Yes
200
200
30-40
35-45
Cream puffs 1
2
2
1 3
D
D
Yes
Yes
190
190
25-35
25-35
Pizza 1
2
2
1 3
D
D
Yes
Yes
220
220
15-25
20-30
Biscuits 1
2
2
1 3
D
D
Yes
Yes
180
180
15-25
15-25
Pastries 1
2
2
1 3
D
D
Yes
Yes
200
200
30-40
35-45
Crème caramel (bain-
marie)
1 2 D Yes 170 35-45
Sponge cake made
with yoghurt
1 2 D Yes 160 60-75
Sponge cake 1
2
2
1 3
D
D
Yes
Yes
190
190
30-35
35-40
Small roasting joints 1 2 3 D Yes 210 30-60
* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times
are set as standard and may not be modified manually.
Cooking advice table for using the Small Space and Main Space at the same time
Small Space
Function Foods Weight
(in kg)
Cook on
no. of
shelves
Rack position Preheating Recommended
temperature
(°C)
Cooking
duration
(minutes)
No. Dripping
pan
Rack 1 Divider
Fast
cooking*
Fish fillets 1 6 D Si 200-220 20-30
Meat fillets 1 6 D Si 200-220 30-40
Frozen pizza 1 6-7 D Si
Frozen prepared foods 1 6-7 D Si
“Pilaf” rice 1 6 D Yes 180-200 30-45
Grill Browning 1 6-7 D Yes 100% 3-6
Main Space
Function Foods Weight
(in kg)
Cook on
no. of
shelves
Rack position Preheating Recommended
temperature
(°C)
Cooking
duration
(minutes)
No. Dripping
pan
Rack 1 Divider
Universal* Cakes, pies / tarts 1
2
2
1 and 2 3 to 5
D
D
Yes
Yes
200
200
30-40
35-45
Biscuits 1
2
2
1 and 2 3 to 5
D
D
Yes
Yes
180
180
15-25
15-25
Crème caramel (bain-
marie)
1 2 D Yes 160 45
Pizza 1
2
2
1 and 2 3 to 5
D
D
Yes
Yes
220
220
15-25
20-30
Potato gratin 1 2 D Yes 200 60
Roasting joint 1 2 D Yes 200 60-90
Dishes with pastry
crust
1 2 D Yes 200 35-45
* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times
are set as standard and ma
y
not be modified manuall
y
.

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Precautions an tips
 This appliance has een designed and
manufactured in compliance with international safety
standards. The following warnings are provided for
safety reasons and must e read carefully.
General safety
 The appliance was designed for domestic use
inside the home and is not intended for
commercial or industrial use.
 The appliance must not e installed outdoors, even
in covered areas. It is extremely dangerous to
leave the appliance exposed to rain and storms.
 When moving or positioning the appliance, always
use the handles provided on the sides of the
oven.
 Do not touch the appliance with are feet or with
wet or damp hands and feet.
 The appliance must e used y adults only for the
preparation of food, in accordance with the
instructions provided in this ooklet.
 Do not touch the heating elements or certain parts of
the oven door when the appliance is in use; these
parts ecome extremely hot. Keep children well
away from it and do not touch the hot parts yourself.
 Make sure that the power supply ca les of other
electrical appliances do not come into contact
with the hot parts of the oven.
 The openings used for the ventilation and
dispersion of heat must never e covered.
 Always grip the oven door handle in the centre:
the ends may e hot.
 Always use oven gloves when placing cookware
in the oven or when removing it.
 Do not use aluminium foil to line the ottom of the
oven.
 Do not place flamma le materials in the oven: If
the appliance is switched on accidentally, the
materials could catch fire.
 Always make sure the kno s are in the l/¡
position when the appliance is not in use.
 When unplugging the appliance, always pull the
plug from the mains socket; do not pull on the
ca le.
 Never perform any cleaning or maintenance work
without having disconnected the appliance from
the electricity mains.
 If the appliance reaks down, under no
circumstances should you attempt to perform the
repairs yourself. Repairs carried out y
inexperienced individuals may cause injury or
further malfunctioning of the appliance. Contact a
Service Centre (see Assistance).
 Do not rest heavy o jects on the open oven door.
 The appliance should not e operated y people
(including children) with reduced physical, sensory
or mental capacities, y inexperienced individuals
or y anyone who is not familiar with the product.
These individuals should, at the very least, e
supervised y someone who assumes responsi ility
for their safety or receive preliminary instructions
relating to the operation of the appliance.
 Do not let children play with the appliance.
Disposal
 When disposing of packaging material: o serve
local legislation so that the packaging may e
reused.
 The European Directive 2002/96/EC relating to
Waste Electrical and Electronic Equipment
(WEEE) states that household appliances should
not e disposed of using the normal solid ur an
waste cycle. Exhausted appliances should e
collected separately in order to optimise the cost
of re-using and recycling the materials inside the
machine, while preventing potential damage to
the atmosphere and to pu lic health. The
crossed-out dust in is marked on all products to
remind the owner of their o ligations regarding
separated waste collection. For further information
relating to the correct disposal of exhausted
household appliances, owners may contact the
relevant pu lic service or their local dealer.
Respecting and conser ing the
en ironment
 By using the appliance in the hours etween late
afternoon and early morning, you can help reduce
the work load placed on electrical companies.
 Regularly check the door seals and wipe clean to
ensure they are free of de ris so that they stick
properly to the door and do not allow heat to
disperse.

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Care and maintenance
Switching the appliance off
Disconnect your appliance from the electricity
supply efore carrying out any work on it.
Cleaning the appliance
 The stainless steel or enamel-coated external
parts and the ru er seals may e cleaned using
a sponge that has een soaked in lukewarm water
and neutral soap. Use specialised products for
the removal of stu orn stains. After cleaning,
rinse and dry thoroughly. Do not use a rasive
powders or corrosive su stances.
 The inside of the oven should ideally e cleaned
after each use, while it is still lukewarm. Use hot
water and detergent, then rinse well and dry with
a soft cloth. Do not use a rasive products.
 All accessories can e washed like everyday
crockery, and are even dishwasher safe.
 Never use steam cleaners or pressure cleaners on
the appliance.
Cleaning the o en door
Clean the glass part of the oven door using a
sponge and a non-a rasive cleaning product, then
dry thoroughly with a soft cloth. Do not use rough
a rasive material or sharp metal scrapers as these
could scratch the surface and cause the glass to
crack.
For more thorough cleaning purposes, the oven door
may e removed:
1. Open the oven door fully (see diagram).
2. Use a screwdriver to lift up and turn the small
levers F located on the two hinges (see diagram).
3. Grip the door on the two
outer sides and close it
approximately half way. Pull
the door towards you lifting it
out of its seat (see diagram).
To replace the door, reverse
this sequence.
Inspecting the seals
Check the door seals around the oven at regular
intervals. If the seals are damaged, please contact
your nearest After-sales Service Centre (see
Assistance). We recommend that the oven is not
used until the seals have een replaced.
Replacing the light bulb
To replace the oven light ul :
1. Remove the
glass cover of the
lamp-holder.
2. Remove the
light ul and
replace it with a
similar one:
halogen lamp
voltage 230 V,
wattage 25 W,
cap G 9.
3. Replace the glass cover (see diagram).
 Do not touch the light ul directly with your
hands.
F
Glass door
Lamp
Oven
compartment

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After Sales Service
No one is better placed to care for your Hotpoint appliance during the course of its working life than
us - the manufacturer.
Essential Contact Information
Hotpoint Service
We are the largest service team in Europe offering you access to 400 skilled telephone advisors and
1100 fully ualified engineers on call to ensure you receive fast, reliable, local service.
UK: 08709 066 066
Republic of Ireland: 0818 313 413
www.hotpointservice.co.uk
Please note: Our advisors will require the following information:
odel number:
Serial number:
Parts and Accessories
We supply a full range of genuine replacement parts as well as accessory products that protect and
hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life.
UK: 08709 077 077
Republic of Ireland: 0818 313 413
www.hotpointservice.co.uk
Appliance Registration
We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts
guarantee you must register your appliance with us.
UK: 0870 6092094
Republic of Ireland: 01 230 0800
www.hotpointservice.co.uk
Indesit Company UK Ltd. orley Way, Peterborough, PE2 9JB
Indesit Company Unit 49 Airways Industrial Estate,Dublin 17
Recycling & Disposal Information
As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves the right to use
uality, recycled components to keep down customer costs and minimise material wastage.
Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children,
remove the door, plug and cut the mains cable off flush with the appliance. Dispose of these parts
separately to ensure that the appliance can no longer be plugged into a mains socket, and the door cannot
be locked shut.

16
G
Guarantee
12 Months Parts and Labour Guarantee
Your appliance has the benefit of our manufacturers guarantee, which covers the cost of breakdown
repairs for twelve months from the date of purchase.
This gives you the reassurance that if, within that time, your appliance is proven to be defective
because of either workmanship or materials, we will, at our discretion, either repair or replace the
appliance at no cost to you.
This guarantee is subject to the following conditions:
-The appliance has been installed and operated correctly and in accordance with our
operating and maintenance instructions.
-The appliance is used only on the electricity or gas supply printed on the rating plate.
-The appliance has been used for normal domestic purposes only.
-The appliance has not been altered, serviced, maintained, dismantled, or otherwise
interfered with by any person not authorised by us.
-Any repair work must be undertaken by us or our appointed agent.
-Any parts removed during repair work or any appliance that is replaced become our property.
-The appliance is used in the United Kingdom or Republic of Ireland.
The guarantee does not cover:
-Damage resulting from transportation, improper use, neglect or interference or as a result
of improper installation.
-Replacement of any consumable item or accessory . These include but are not limited to: plugs,
cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.
-Replacement of any removable parts made of glass or plastic.
THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN CO ERCIAL
OR NON-DO ESTIC PRE ISES.
5 Year Parts Guarantee
Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you
registering your appliance with us and the parts being fitted by one of our authorised engineers.
There will be a charge for our engineer's time. To activate the extra parts warranty on your appliance,
simply call our registration line on 0870 6092094 (ROI 01 230 0800).
Extended Guarantees
We offer a selection of repair protection plans that enable you to fully cover yourself against the
expense of repair bills for the life of your policy. To find the ideal plan for you please call our advice
line on 08709 088 088 (ROI 01 230 0233).
Free Helpdesk Service
We have a dedicated team who can provide free advice and assistance with your appliance if you
experience any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint
Service Hotline on 08709 066 066 (ROI 0818 313 413) for telephone assistance, or, where necessary,
to arrange for an engineer to call. If we cannot resolve the technical problem we will replace your
machine or, if you prefer, give you your money back.
09/2008 - 195072445.00
XEROX USINESS SERVICES