IMPORTANT SAFETY INSTRUCTIONS
Advanlium Oven
AWARNING!
MicTozo (I V e-
COOkZO(IT_
The oven rach
(turntable) musl alwars
be in pla_e when u,_ing"
lhe oven.
The white ceramic tray
shouhl alwa_,s be in
p.la_ e wtwn
mwrowavin_:
Mahe stay to use ,suitable eoohwaw during miewwave eoohir_g Most gla,s,sea,s:se_*Jle,seoohing disbars,
mea,suring cuD,s, (:usta_l cuD,s,porte U or china dinnerwaw which doe,snot have metallic trim or
glaz_ with a metallic sheen can be used. Some eoohwa'_ is la& l_d "suitabh Jiw mierowaving. "
• Place food or microwa_able container
directly on the white ceramic tray to
cook your food.
• Use of either black metal tray during
microwme cooking will resuh in
inferior cooking performance.
• If you are not
sure if a dish is
nlic rowave-sa fe,
use this test: Place
in the oven both
the dish you are How to te._t/br a
resting and a glass mierowav_,-s@ dish.
measuring cup filled with l cup of
water--set the measuring cup either
in or next to the dish. Microwave 30-45
seconds at high. If the dish heats, it
should not he used for microwaving.
If the dish remains cool and only the
water in the cup heats, then the dish
is microwax e-safe.
• Cookware may become hot because
of heat transferred from the heated
food. Oxen mitts may he needed to
handle the cookware.
• Do not use recycled paper products.
Recycled paper towels, napkins and
waxed paper can contain metal flecks
which may cause arcing or ignite.
Paper products containing nylon or
nylon filaments should he avoided,
as they may also ignite.
• Use %il only as directed in this manual.
When using foil in the oxen, keep the
foil at least 1" away from the sides of
th e o*,e n.
• Do not use the oxen to dry newspapers.
• If yon use a meat thermometer while
cooking, make sure it is safe for use
in inicrowaxe oxens.
• Paper towels, waxed paper and plastic
wrap can he used to covet dishes in
order to retain moisture and prevent
spattering. Be sure to vent plastic wrap
so steam can escape.
• Not all plastic wrap is stfitable for use
in microwme oxens. Check the package
tbr proper use.
• "Boilable" cooking pouches and tightly
closed plastic bags should be slit,
pierced or vented as directed by
package. If they are not, plastic could
burst during or immediamly after
cooking, possihly resulting in inju U.
Also, plastic storage containers should
be at least partially uncovered because
they tbrm a fight seal. When cooking
witI_lcontainers tightly covered with
plastic wrap, remove covering careflflly
and direct steam away flom hands
and face.
• Plastic cookware--Plastic cookware
designed for microwave cooking is very
useflfl, but should be used careflflly.
Even microwave-safe plasuc may not be
as tolerant of overcooking conditions
as are glass or ceramic materials and
may soften or char if subjected to short
periods of overcooking. In longer
exposures to overcooking, the food
and cookware could ignite.
Follow lh(<s'eg_uidelir_w
I. Use microwme-safe plastics only
and use them in strict compliance
with the cookware manufacturer's
recommendations.
2. Do not microwme empty containers.
3. Do not permit children to use plastic
cookware without complete superxision.
• Some styrofoam trays (like those that
meat is packaged on) have a thin strip of
metal emhedded in the bottom. When
microwaved, the metal can burn the
floor of the oven or ignim a paper towel.
