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Hotpoint SE1032X User manual

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SE1032X
Contents
Installation, 2
Positioning
Electrical connection, 3
Data plate
Description of the appliance, 4
Overall view
Control panel
Start-up and use, 5
Control panel lock
DEMO mode
Setting the clock
Setting the timer
Starting the oven
Cookin modes, 6-9
Manual cooking modes
Automatic cooking modes
Programming cooking
Practical cooking advice
Cooking advice table
Precautions and tips, 10
General safet
Disposal
Respecting and conserving the environment
Care and maintenance, 11-12
Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light bulb
Assembling the sliding rack kit
After Sales Service, 13
Repair Service and Information Desk
Extended Warranties
Genuine Parts and Accessories
Guarantee, 14
Operatin Instructions
OVEN
En lish,1
GB
GB
2
GB
 Before operating our new appliance please read
this instruction booklet carefull . It contains
important information concerning the safe operation,
installation and maintenance of the appliance.
 Please keep these operating instructions for future
reference. Make sure that the instructions are kept
with the appliance if it is sold, given awa or moved.
Positionin
 Keep all packaging materials out of the reach of
children. It ma present a choking or suffocation
hazard (see Precautions and tips).
 The appliance must be installed b a qualified
person in compliance with the instructions provided.
Incorrect installation ma cause harm to people and
animals or ma damage propert .
Built-in appliance
Use the appropriate cabinet to ensure that the
appliance functions properl .
 The panels adjacent to the oven must be made of
heat-resistant material.
 Cabinets with a veneer exterior must be
assembled with glues which can withstand
temperatures of up to 100°C.
 To install the oven under a counter (see diagram)
or in a kitchen unit, the cabinet must have the
following dimensions:
 The appliance must not come into contact with
electrical parts once it has been installed.
The indications for consumption given on the data
plate have been calculated for this t pe of installation.
Ventilation
To ensure adequate ventilation is provided, the back
panel of the cabinet must be removed. It is
advisable to install the oven so that it rests on two
strips of wood, or on a completel flat surface with
an opening of at least 45 x 560 mm (see diagrams).
Centring and fixing
Position the 4 tabs on the side of the oven so that
the are lined up with the 4 holes on the outer frame.
Adjust the tabs according to the thickness of the
cabinet side panel, as shown below:
20 mm thick: take off the
removable part of the tab (see
diagram).
18 mm thick: use the first
groove, which has alread
been set in the factor (see
diagram).
16 mm thick: use the second
groove (see diagram).
Secure the appliance to the cabinet b opening the
oven door and inserting 4 screws into the 4 holes on
the outer frame.
 All parts which ensure the safe operation of the
appliance must not be removable without the aid of
a tool.
560 mm.
45 mm.
595 mm.
595 mm.
24 mm.
545 mm.
5 mm.
567 mm.
23 mm.
593 mm.
45 mm.
558 mm.
547mm. min.
Installation
GB
3
TABLE OF CHARACTERISTICS
Dimensions width 43.5 cm
height 32 cm
depth 40 cm
Volume 56 l
Electrical
connections
voltage: 220-240V ~ 50/60Hz
maximum power absorbed
2800 W
ENERGY LABEL
Directive 2002/40/C on the
label of electric ovens.
Regulation N 50304
Declared energy
consumption for Forced
convection Class
 heating mode: Gratin
This appliance conforms to
the following uropean
conomic Community
directives: 2006/95/C
dated 12/12/06 (Low
Voltage) and subsequent
amendments - 89/336/C
dated 03/05/89
( lectromagnetic
Compatibility) and
subsequent amendments -
93/68/C dated 22/07/93
and subsequent
amendments.
2002/96/C
Electrical Connection
Electrical connection
The electrical connection to the mains must be made
on the appliance. The power voltage and frequenc
are as indicated on the rating plate.
! THIS APPLIANCE MUST BE EARTHED.
Connecting the power supply cable
To open the terminal board:
 Using a screwdriver, press on the tabs situated
on each side of the terminal board cover.
 Pull open the terminal board cover.
To connect the power suppl cable, proceed as
follows:
_Unscrew the cable clamp screw and the contact
screws L-N-$.
Fasten the wires beneath the screwheads using
the following colour scheme: Blue (N) Brown (L)
Yellow-Green$
Fasten the power suppl cable in the
corresponding cable clamp and close the cover.
Electrical Connection:
Voltage Frequenc : 230
V-1+N 50Hz
Fuse Section: 16A
Suppl cable:
3x1.5mm2
You can connect our oven to the s stem means of
a terminal board. Refer to above information for the
minimal cable sections and the calibration of the
protective elements according to the connection.
If the appliance is installed with a junction box, an
omnipolar circuit breaker - with a minimum contact
opening of 3mm - should be installed between the
appliance and the mains.
Power cable supply connection to the electrical
mains:
We recommend ou use a power suppl cable which
is long enough to allow ou to take the oven out of
its recess in the event of maintenance operations
(onl use HAR - H 05 - RRF qualit cables fitted with
a plug conforming to the regulations in force.
The plug must be accessible at all times.
Unplug the appliance before all operations, even
when replacing the oven lamp.
Using the appliance without correct earthing is
highly dangerous.
! After connecting the appliance to the flexible
cable, tighten all the screws on the terminal
board.
42
NL
4
GB
Description
of the appliance
Overall view
Control panel
Control panel
GRILL
DRIPPING PAN
GUIDES for the
sliding racks
position 5
position 4
position 3
position 2
position 1
DURATION
icon
CLOCK
icon
TIMER
icon
TEMPERATURE
display
CONTROL PANEL
POWER
button
TIME/TEMPERATURE
ADJUSTMENT
buttons
MANUAL
COOKING MODE
icons
COOKING END TIME
icon
AUTOMATIC
COOKING
MODE
icons
TIME
display
START
STOP
OVEN
LIGHT
icon
GB
5
 The first time ou use our appliance, heat the empt
oven with its door closed at its maximum temperature
for at least half an hour. Ensure that the room is well
ventilated before switching the oven off and opening
the oven door. The appliance ma emit a slightl
unpleasant odour caused b protective substances
used during the manufacturing process burning awa .
 The Control panel lock and DEMO mode can be
activated/deactivated even when the control panel is
switched off.
Control panel lock
To lock the oven controls, press the and
buttons simultaneousl . A buzzer will sound and the
TEMPERATURE displa shows "Loc".
Press again to unlock the controls. The "STOP" button
is alwa s active.
Demo mode
The oven can operate in the DEMO mode: all heating
elements are deactivated, and the controls remain
operative.
To activate the DEMO mode, press the "+", , and
"START" buttons simultaneousl . A buzzer will
sound and the TIME displa shows "DEMO".
To activate the DEMO mode, press the "+" and
"START" buttons simultaneousl . A buzzer will
sound and the "DEMO" message disappears from
the displa .
Settin the clock and timer
After connection to the power suppl network or after a
blackout, the button and the digits on the TIME
displa will flash.
To set the time:
1. Press buttons "+" and "-"; press and hold to scroll
the numbers quicker and make setting easier.
2. Once the exact time is reached, wait 10 seconds for
the selection to be memorized, or press the button
again to fix the setting.
To make an necessar changes, switch off the control
panel b pressing the ; button, then press the
button and follow the steps indicated.
When the set time has elapsed, the timer emits a
buzzer that will automaticall stop after 6 seconds or
when an active icon on the control panel is pressed.
To set the timer, press the button and follow the
procedure used to set the clock. The button
switched on indicates that the timer has been
activated.
 The timer does not switch the oven on or off.
Startin the oven
1. Switch the control panel on b pressing the
button.
2. Press the button corresponding to the desired
cooking mode. The TEMPERATURE displa shows the
temperature of the cooking mode; the TIME displa
shows the current time.
3. Press the "START" button to begin cooking.
4. The oven will begin its preheating phase, the current
temperature indicators will light up as the temperature
rises. The temperature ma be adjusted b pressing
the "+" and "-" buttons.
5. When preheating is finished, a buzzer will sound
and all current temperature indicators will be turned on:
the food can then be placed in the oven.
6. During cooking it is alwa s possible to:
- adjust the temperature b pressing the "+" and "-"
buttons;
- set the duration of a cooking mode (see Cooking
Modes);
- interrupt cooking b pressing the "STOP" button.
7. In case of a blackout, an automatic s stem will
reactivate the cooking mode from where it was
interrupted, provided the oven temperature has not
dropped below a certain level. Programmed cooking
modes which have not started will not be restored and
must be reprogrammed.
 There is no preheating stage for the BARBECUE
mode.
 Never put objects directl on the bottom of the oven;
this will avoid the enamel coating being damaged.
 Alwa s place cookware on the rack(s) provided.
Cooling ventilation
In order to cool down the external temperature of the
oven, a cooling fan generates a stream of air which
escapes between the oven control panel and the oven
door.
 Once the cooking has been completed, the cooling
fan continues to operate until the oven has cooled
down sufficientl .
Oven light
When the oven is not in operation, the lamp can be
switched on at an time b pressing the button.
Start-up and use
6
GB
Manual cooking modes
 All cooking modes have a default cooking
temperature which ma be adjusted manuall
between 40°C and 250°C as desired.
In the BARBECUE mode, the default power level
value is indicated as a percentage (%) and ma also
be adjusted manuall .
MULTILE EL mode
All heating elements and the fan are activated. Since the
heat remains constant throughout the oven, the air cooks
and browns food in a uniform manner. A maximum of two
racks ma be used at the same time.
BARBECUE mode
The top heating element and the rotisserie spit (where
present) are activated. B pressing the + and -
buttons on the left hand side of the control panel,
the power levels that ma be set will appear on the
TEMPERATURE displa ; these range between 5%
and 100%. The high and direct temperature of the grill is
recommended for food which requires a high surface
temperature. Alwa s cook in this mode with the oven door
closed.
GRATIN mode
The top heating element and the rotisserie spit
(where present) are activated and the fan begins to
operate. During part of the c cle the circular heating
element is also activated. This combination of
features increases the effectiveness of the
unidirectional thermal radiation of the heating
elements through forced circulation of the air
throughout the oven.
This helps prevent food from burning on the surface
and allows the heat to penetrate right into the food.
Alwa s cook in this mode with the oven door closed.
LOW TEMPERATURE modes
This t pe of cooking can be used for proving, defrosting,
preparing oghurt and heating dishes at the required
speed. The temperature options are: 40, 65, 90 °C.
pit roast (onl available in certain models)
To operate the rotisserie
spit (see diagram)
proceed as follows:
1. Place the dripping pan in position 1.
2. Place the rotisserie support in position 3 and
insert the spit into the hole provided on the back
panel of the oven.
3. Start the spit roast function b selecting the
or modes.
 When the mode is activated, the rotisserie spit
will stop if the door is opened.
Automatic cookin modes
 The temperature and cooking duration are pre-set
values, guaranteeing a perfect result ever time -
automaticall . These values are set using the C.O.P.®
(Programmed Opt mal Cook ng) s stem. The
duration ma be modified b ±5/10 minutes,
depending on the selected cooking mode. The
cooking c cle stops automaticall and the oven
indicates when the dish is cooked. You ma start
cooking whether the oven has been preheated or not.
 When the cooking stage has been reached, the oven
buzzer sounds.
 Do not open the oven door to avoid offsetting the
cooking time and temperature.
ROAT mode
Use this function to cook beef, pork and lamb. Place
the meat inside the oven while it is still cold. The
dish ma also be placed in a preheated oven.
BAKED CAKE mode
This function is ideal for cooking desserts which are
made using natural east, baking powder and
desserts which contain no east. Place the dish in
the oven while it is still cold. The dish ma also be
placed in a preheated oven.
Cooking modes
GB
7
PIZZA mode
Use this function to make pizza. Please see the following
chapter for the recipe and further details.
BREAD mode
Use this function to make bread. Please see the following
chapter for the recipe and further details.
PIZZA mode
To obtain the best results, we recommend that ou
carefull observe the instructions below:
Follow the recipe.
 The weight of the dough should be between 500 g
and 700 g.
Lightl grease the dripping pan.
Recipe for PIZZA:
1 dripping pan on a low shelf level, hot or cold oven
Recipe for 3 pizzas weighing approximatel 550 g: 1000
g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive
oil, 20 g fresh east (or 2 sachets of powder east)
Leavening at room temperature: 1 hour.
 Place inside hot or cold oven.
 Start the PIZZA cooking mode.
BREAD mode
To obtain the best results, we recommend that ou
carefull observe the instructions below:
Follow the recipe.
 Do not exceed the maximum weight of the
dripping pan.
Remember to pour 100 ml of cold water into
the baking tray in position 5.
 The dough must be left to rise at room temperature
for 1  1 ½ hours (depending on the room
temperature) or until the dough has doubled in size.
Recipe for BREAD:
1 Dripping pan holding 1000 g Max, lower level
2 Dripping pans each holding 1000 g Max, medium and
lower levels
Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g
salt, 25 g fresh east (or 2 sachets of powder east)
Method:
 Mix flour and salt in a large bowl.
 Dilute east in lukewarm water (approximatel 35
degrees).
 Make a small well in the mound of flour.
 Pour in water and east mixture.
 Knead dough b stretching and folding it over
itself with the palm of our hand for 10 minutes
until it has a uniform consistenc and is not too
stick .
 Ball and cover the dough with plastic wrap and
leave it to leaven at room temperature for 1  1 ½
hours (until it has doubled in size).
 Cut the dough into equal sized loaves.
 Place them in the dripping pan on oven paper.
 Cover the loaves with flour.
 Make incisions on the loaves.
Remember to pour 100 ml of cold water into
the baking tray in position 5. For cleaning
purposes, we recommend the use of water and
vinegar.
 Place the loaves inside the oven while it is still cold.
 Start the BREAD cooking mode.
 Once baked, leave the loaves on one of the grill racks
until the have cooled completel .
8
GB
Programming cooking
 A cooking mode must be selected before
programming can take place.
Programming the duration
1. Press the ; button; the button and the
numbers on the TIME displa will flash.
2. To set the duration, press buttons "+" and "-";
press and hold to scroll the numbers quicker and
make setting easier.
3. Once the desired duration setting is reached, wait
10 seconds for the selection to be memorized, or
press button again to fix the setting.
4. When the set time has elapsed, END appears on
the TEMPERATURE displa and a buzzer sounds.
For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed. The programme
will stop automaticall at 10:15 a.m.
Programming delayed cooking
1. Press the button and repeat steps 1 to 3 as
described for the duration setting.
2. Then press the button and set the end of
cooking time b pressing buttons "+" and "-"; press
and hold to scroll the numbers quicker and make
setting easier.
3. Once the end of cooking time is reached, wait 10
seconds for the selection to be memorized, or press
the button again to fix the setting.
4. Press the START button to confirm the
programming process.
5. When the selected time has elapsed, END appears
on the TEMPERATURE displa and a buzzer sounds.
For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed and the end time
is set to 12:30. The programme will start
automaticall at 11:15 a.m.
The and buttons will flash signalling that the
programmed mode has been set. After
programming, in the time before cooking starts, the
TIME displa indicates the duration and end of
cooking time alternatel .
To cancel a programming procedure press the
"STOP" button.
 When selecting a cooking mode, the button is
activated whereas the button is not. When setting
the cooking time, the button is illuminated and
dela ed cooking can be programmed.
Practical cookin advice
 Do not place racks in position 1 and 5 during fan-
assisted cooking. This is because excessive direct
heat can burn temperature sensitive foods.
 In the BARBECUE and GRATIN cooking modes,
particularl when using the rotisserie spit, place the
dripping pan in position 1 to collect cooking
residues (fat and/or grease).
MULTILEVEL
 Use positions 2 and 4, placing the food which
requires more heat on 2.
 Place the dripping pan on the bottom and the rack
on top.
BARBECUE
 Place the grill rack in position 3 or 4 and place
the food in the centre of the rack.
 We recommend that the power level is set to
maximum. The top heating element is regulated
b a thermostat and ma not alwa s operate
constantl .
PIZZA
 Use a light aluminium pizza pan. Place it on the
rack provided.
For a crisp crust, do not use the dripping pan as
it prevents the crust from forming b extending
the total cooking time.
 If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfwa through the cooking process.
GB
9
Cookin advice table
Cookin
modes
FoodsWei ht
(in k )
Rack pos it ion Preheatin Recommended
temperature
(°C)
Cookin duration
(minutes)
standard
g
uide rails
sliding guide
rails
Multilevel*Pizza on 2 racks
Pies on two racks/cakes on 2 racks
Sponge cake on 2 racks (on the dripping pan)
Roast chicken + potatoes
Lamb
Mackerel
Lasagne
Cream pu s on 2 racks
Biscuits on 2 racks
Cheese pu s on 2 racks
Savoury pies
1+1
1
1
1
2 and 4
2 and 4
2 and 4
1 and 2/3
2
1 or 2
2
2 and 4
2 and 4
2 and 4
1 and 3
1 and 3
1 and 3
1 and 3
1 and 3
1
1
1
1 and 3
1 and 3
1 and 3
1 and 3
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
220-230
180
170
200-210
190-200
180
190-200
190
190
210
200
20-25
30-35
20-25
65-75
45-50
30-35
35-40
20-25
10-20
20-25
20-30
Barbecue*Mackerel
Sole and cuttle ish
Squid and prawn kebabs
Cod illet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Toasted sandwiches (or toast)
Spit-roast chicken using rotisserie spit (where present)
Spit-roast lamb using rotisserie spit (where present)
1
0.7
0.7
0.7
0.5
0.8
0.7
4 or 5
4 or 6
1
1
4
4
4
4
3 or 4
4
4
4
4
-
-
3
3
3
3
2 or 3
3
3
3
3
-
-
No
No
No
No
No
No
No
No
No
No
No
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
15-20
10-15
8-10
10-15
15-20
15-20
15-20
10-12
3-5
70-80
70-80
Gratin*Grilled chicken
Cuttle ish
Spit-roast chicken using rotisserie spit (where present)
Spit-roast duck using rotisserie spit (where present)
Roast veal or bee
Roast pork
Lamb
1.5
1
1.5
1.5
1
1
1
2
2
-
-
2
2
2
2
2
-
-
2
2
2
No
No
No
No
No
No
No
210
200
210
210
210
210
210
55-60
30-35
70-80
60-70
60-75
70-80
40-45
Low
temperature
De rosting
Proving
Dish heating
Pasteurisation
2 or 3
2 or 3
2 or 3
2 or 3
2
2
2
2
No
No
No
No
-
-
-
-
-
60-90
-
-
Automatic
pizza
Pizza (see recipe)
Focaccia (bread dough)
1
1
2
2
2
2
No
No
-
-
23-33
23-33
Automatic
bread
Bread (see recipe) 1 2 2 No - 55
Automatic
baked cakes
Cakes made using leavened dough 1 2 or 3 2 No - 35-55
Automatic
roast
Roasts 1 2 or 3 2 No - 60-80
* The cooking times listed above are intended as guidelines only and may be modi ied according to personal tastes. Oven preheating times are set as standard and may not be
modi ied manually.
10
GB
Precautions and tips
 This appliance has been designed and
manufactured in compliance with international safet
standards. The following warnings are provided for
safet reasons and must be read carefull .
General safety
 The appliance was designed for domestic use
inside the home and is not intended for
commercial or industrial use.
 The appliance must not be installed outdoors, even
in covered areas. It is extremel dangerous to
leave the appliance exposed to rain and storms.
 When moving or positioning the appliance, alwa s
use the handles provided on the sides of the oven.
 Do not touch the appliance with bare feet or with
wet or damp hands and feet.
 The appliance must be used b adults onl for the
preparation of food, in accordance with the
instructions provided in this booklet.
Do not touch the heating elements and parts of
the oven door when the appliance is in use;
these parts become extremely hot. Keep
children well away from the appliance.
 Ensure that the power suppl cables of other
electrical appliances do not come into contact
with the hot parts of the oven.
 The openings used for the ventilation and
dispersion of heat must never be covered.
 Alwa s grip the oven door handle in the centre:
the ends ma be hot.
 Alwa s use oven gloves when placing cookware
in the oven or when removing it.
 Do not use aluminium foil to line the bottom of the
oven.
 Do not place flammable materials in the oven: If
the appliance is switched on accidentall , it could
catch fire.
 When unplugging the appliance, alwa s pull the plug
from the mains socket; do not pull on the cable.
Never perform an cleaning or maintenance work
without having disconnected the appliance from
the electricit mains.
 If the appliance breaks down, under no
circumstances should ou attempt to perform the
repairs ourself. Repairs carried out b
inexperienced persons ma cause injur or further
malfunctioning of the appliance. Contact a Service
Centre (see Assistance).
 Do not rest heav objects on the open oven door.
 The appliance should not be operated b people
(including children) with reduced ph sical,
sensor or mental capacities, b inexperienced
individuals or b an one who is not familiar with
the product. These individuals should, at the ver
least, be supervised b someone who assumes
responsibilit for their safet or receive
preliminar instructions relating to the operation of
the appliance.
 Do not let children pla with the appliance.
Disposal
 When disposing of packaging material: observe
local legislation so that the packaging ma be
reused.
 The European Directive 2002/96/EC relating to
Waste Electrical and Electronic Equipment
(WEEE) states that household appliances should
not be disposed of using the normal solid urban
waste c cle. Exhausted appliances should be
collected separatel in order to optimise the cost
of re-using and rec cling the materials inside the
machine, while preventing potential damage to
the atmosphere and to public health. The
crossed-out dustbin is marked on all products to
remind the owner of their obligations regarding
separated waste collection.
For further information relating to the correct
disposal of exhausted household appliances,
owners ma contact the public service provided
or their local dealer.
Respectin and conservin the
environment
 You can help to reduce the peak load of the
electricit suppl network companies b using the
oven in the hours between late afternoon and the
earl hours of the morning. The cooking mode
programming options, the dela ed cooking
mode (see Cooking modes) in particular, enable
the user to organise their time efficientl .
 Alwa s keep the oven door closed when using the
BARBECUE and GRATIN modes: This will achieve
improved results while saving energ
(approximatel 10%).
 Check the door seals regularl and wipe them
clean to ensure the are free of debris so that
the adhere properl to the door, thus avoiding
heat dispersion.