Hotpoint ST55X - ST52 User manual

InstructionsforInstallationandUse
Electric Multifunction Oven
ModelsST55X - ST52

2
CONTENTS
Introduction
For Your Safety
Know your Oven
The Controls
Cooking Advice
Cooking Chart
The Analogue Programmer
Care and Cleaning
Installation
Electrical Connection
After Sales Service
Hotpoint Guarantee
Key Contacts
3
4
5
6
7
8
9
10
11
12
14
15
Back Cover
Retention of this Instruction Book
ThisInstructionBookmustbekepthandyforreferenceasitcontainsimportantdetailsonthesafeandproperuseofthe
appliance.
Ifyousellorpasstheappliancetosomeoneelse,ormovehouseandleaveit behind, make sure this Book is alsoprovided
sothenewowner can become familiar with the applianceandsafetywarnings.
IftheBook is lost or damageda copy may be obtainedfrom:
GDALTD.,MorleyWay,Peterborough,PE29JB

3
Yournewelectric oven is guaranteed* and willgivelasting service. This guarantee is only applicableifthe appliance has
beeninstalled in accordance withtheinstallationinstructionsdetailed in this booklet.
Tohelpmakebestuseofyourcookingequipment,pleasereadthis booklet carefully.
Theovenisdesignedspecificallyfor domestic use and responsibility will not be accepted foruseinanyotherinstallation.
Introduction
Tohelp removethe'new'smell, heattheemptyoven tomaximumtemperaturefor aminimumoftwo tothreehours,keeping
the door/s closed. Ensure that the room is well ventilated (eg. open a window or use an extractor fan) and that persons
whomay be sensitive to the odour avoid anyfumes. Itissuggestedthatanypetsbe removed from the room until the smell
has ceased.
Thisodouris due to any temporary finishonoven linings and elements and anymoistureabsorbed by the insulation.
Note: When the oven is first used, an odour may be omitted - this will cease after a short period of use.
* The guarantee is subject to the provisions that the appliance:
(a) Has been used solely in accordance with this booklet.
(b) Has been properly connected to a suitable supply voltage as stated on the rating plate, attached to the
appliance.
(c) Has not been subjected to misuse or accident or been modified or repaired by any person other than the
manufacturersauthorised employee or agent.
(d) Has been correctly installed.

4
For Your Safety
ALWAYS:
- make sure you remove all packaging and literature from
insidethe appliance before switching on for the firsttime.
- check the soundness of the appliance after it has been
unpacked.
- make sure you understand the controls before using the
appliance.
- keep children away from the appliance during use, as
surfaceswillgetextremelyhotduringandaftercooking.Care
shouldbetakentoavoidtouchingtheheatingelementsinside
theoven during use.
-makesurethecontrolsareturnedoffwhenyouhavefinished
cookingand when not in use.
-gripthehandleinthecentrewhenopeningthedoor.
- stand back when openign the door to allow any build up
ofsteamor heat to disperse.
-usedry, good quality oven gloves whenremovingitems.
- take care to avoid heat/steam burns when operating the
controls.
- switch off the electricity supply at the wall switch, and
allowtocool,beforecleaningorperformingmaintenance..
- make sure the shelves are in the correct position before
switchingontheoven.
-keep thedoorpartiallyopen whengrilling,butclosed when
fangrilling.
-keep the door closed when the appliance is not in use.
- keep the appliance clean as a build up of grease or fat
fromcooking can cause a fire.
-followthe basic principles of food handling and hygiene to
preventthepossibilityofbacterialgrowth.
-keepanyventilationslotsclearofobstructions.
NEVER:
- attempt to install or repair the appliance without the
assistanceof qualified personnel.
- operate the “grill” mode dwith the door closed as this
maycausethe appliance to overheat. (Although “fan grill”
modee is done with the door closed -see Controls).
-remove the oven shelves whilst the ovenis hot.
-allow anyone to sit or stand on any part of the appliance.
-store items above the appliancethatchildrenmayattempt
toreach.
-heatupunopened food containers, as pressure can build
upcausingthecontainertoburst.
-use the appliance to heat up anything other than food.
-use the appliance as a room heater.
-use the grill to warmplates.
-dryitemson the oven doors.
-installtheappliancenexttocurtainsofothersoftfurnishings.
-allowchildrento play with or tamper with thecontrols.
-usesteamcleaners.
-use the oven forstorage purposes.
-useflammableliquids near the appliance.
-useadapters,multiple sockets and/or extension leads.
- pull on the appliance or the supply able to unplug it from
theelectricaloutlet.
-allowpowercablesofotherappliancestocomeintocontact
withhot parts of this appliance.
- expose the appliance to atmospheric agents, such as
rainorsunlight.
- operate the appliance with wet hands.
-operate the appliance whenbarefoot.
When used properly your appliance is completely safe but as with any electrical product there are certain
precautions that must be observed.
PLEASE READ THE BELOW PRECAUTIONS BEFORE USING YOUR APPLIANCE.
Tomaintaintheefficiencyandsafety of this appliance, we recommend you do the following:
-only call the Service Centres authorised by themanufacturer.
- always use genuine spare parts.

5
Know your Oven
A. ControlPanel
B. Function Selector
C. TemperatureControl
E. Ovenindicator light
- When lit, it indicates the ovens is heating up to the
selectedtemperature.
F. GrillPan / BakingTray
G. Oven Shelf
H. Guidesfor slidingthe shelvesor grillpan/baking tray
in and out
O. AnalogueProgrammer
G
A
F
H
60
180
220
MA
100
140
BOC
E
12
3
6

6
The Controls
This multi-function oven combines the advantages of a
convection oven with those of a fan assisted model, in a
single appliance. It is extremely versatile allowing you to
chooseeasilyandsafelybetween5differentcookingmodes.
Thevarious features offered by your oven areselected by
meansof functionselector“B”andtemperatureselector “C”
situatedonthe control panel. Choose one ofthe functions
accordingto the food to be cooked andfollow the relevant
instructionsasdetailedon the next page.
Notice: Never place anything on the bottom of the oven
when it is in operation because this could damage the
enamel. Always place your cookware (dishes, aluminium
foil, etc. etc.) on the shelf provided with the appliance in-
sertedespeciallyalongtheovenguides.
Function Selector:
Convection Mode a
Positionthethermostatselector“C”:between60°CandMax.
Thetopandbottomheatingelementsareused.Inthismode,
the coolest part of the oven is the centre. The convection
ovenisbestforcookingdishesmadeupofseveralingredi-
ents,e.g. tender veal strips with rice, braised meats,stews,
goulash etc. and dishes that need to cook slowly and re-
quirebasting ortheadditionof liquidandcookingusing cov-
ered casserole dishes for oven baking. When cooking in
convection mode, only use one baking tray or shelf at a
time,otherwise the heatdistribution will beuneven. Using
the different shelf position available, you can balance the
amountof heatbetweenthetop and thebottomofthe oven.
Select from among the various shelf positions based on
whetherthedishneedsmoreorlessheatfromthetop.
Fan Assisted Mode b
Positionthethermostatselector“C”:Between60°CandMax.
Thetop andbottomheatingelements andthefan,will come
on.The temperature is the same throughout theoven and
theaircooksand browns food uniformly over its entiresur-
face. With this mode, you can also cook various dishes at
thesame time, as long as they cookat the same tempera-
ture. A maximum of 2 shelves can be used at the same
time,followingtheinstructionsinthesectionentitled: “Cook-
ingOn More Than One Shelf” (next page).
Thisfanassistedmodeisparticularlyrecommendedfordishes
requiringa gratin finish or for those requiringconsiderably
prolonged cooking times, such as: lasagne, pasta bakes,
roastchicken and potatoes, etc…Moreover, the excellent
heat distribution makes it possible to use lower tempera-
tureswhencookingroasts.Thisresultsinless lossofjuices,
meat which is more tender and a decrease in the loss of
weight for the roast. The fan assisted mode is especially
suitedfor cooking fish, which canbe prepared with thead-
ditionofalimitedamountofcondiment,thus maintaining
flavourandappearance.
Thefan assisted mode isalso perfect for bakingcakes.
This mode can also be used to thaw quickly white or red
meat and bread by setting the temperature to 80 °C. To
thaw more delicate foods, set the temperature to 60°C or
use only the cold air circulation feature by setting the
temperautreto0°C.
Browning mode c
Position the temperature selector “C”: Between 60°C and
Max.
Onlythetopheatingelementcomeson.
Thismode canbeusedto brown foodattheend of cooking.
Grill d
Positionthe temperature selector “C”atMax.
Thetop central heatingelementcomeson.
Theextremelyhighand directtemperatureofthegrill makes
it possible to brown the surface of meats and roasts while
locking in the juices to keep them tender. The grill is also
highlyrecommendedfordishes thatrequirea hightempera-
tureonthe surface: beef steaks, veal, rib steak, filets, ham-
burgersetc...
Somegrillingexamplesareincludedin the“CookingAdvice”
section.
Fanned Grill e
Cookfoodin 'fannedgrill' modewiththe ovendoorshut.
Position the temperature selector “C”: between 60°C and
200°C.
Thetopcentralheating element and the fan come on.This
combinationof features increases theeffectiveness of the
grillthroughforcedcirculationoftheairthroughout theoven.
Thishelpspreventfoodfromburningonthesurface,allow-
ingthe heattopenetrate rightintothefood. Excellentresults
are achieved with kebabs made with meats and vegeta-
bles,sausages,ribs, lamb chops, chicken in a spicy sauce,
porkchops, etc.
Thismode is also ideal for cooking fishsteaks, like sword-
fishor tuna etc.
The oven light
Toturnon the oven light, set the function selector “B”tothe
8symbol. Thelight will stay on whenany of the electrical
heatingelements in the oven comeon.
Cooling ventilation
In order to cool down the exterior of the appliance, it is
equipped with a cooling fan which comes on when the
functionselector “B”isnotsettoOFF.
During cooking, the fan is always on and a normal flow of
air can be heard exiting between the oven door and the
controlpanel.
Note. when cooking is finished, the fan stays on until the
ovencools down sufficiently.

7
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and
increase the cooking time.
Cooking Advice
The oven offers a wide range of alternatives which allows
you to cook any type of food in the best possible way.
Withtime youwilllearnto makethebestuse ofthisversatile
cookingappliance and the followingareonlyaguide, which
maybe varied according toyour own personal taste.
Preheating
Ifthefoodbeingcookedneedstogointoapreheated
oven(thisisgenerallythecasewhencookingleavened
foods),the “fanassisted mode” bcan be used toreach
thedesired temperature as quickly as possible. When
preheatingisover, which is indicated by the red oven
indicatorlight “E”goingout. Placefoodintheovenand
select themost appropriatecookingmode.
Cooking on More Than One Shelf
If you want to cook on more than one shelf at the same
time, use the “fan assisted mode” bwhich is the only
modeappropriatefor this type of cooking.
• The oven is fitted with 5 shelves. During fan assisted
cooking,usetwoofthethreecentralshelfpositions;the
lowest and highest shelf positions receive the hot air
directlyandthereforedelicatefoodstuffscould be burnt
ontheseshelfpositions.
• As a general rule, use the 2nd and 4th shelf position
fromthebottom,placingthefoodstuffsthatrequiregreater
heat on the 2nd shelf position from the bottom. For
example,whencooking meat roasts together with other
food,place the roast on the 2nd shelf position from the
bottomandthemoredelicatefoodonthe4thshelfposition
fromthebottom.
• When cooking food that require differing times and
temperatures, set a temperature that is somewhere
betweenthe two temperatures required, place the more
delicate food on the 4th shelf position from the bottom
andtake thefoodrequiringless timeoutofthe ovenfirst.
• Usethe baking tray on the lower shelf position and the
shelfontheupper;
Using the Grill
Thismulti-functionovenoffersyou2differentgrillingmodes.
-Usethe“grill”mode d,with the oven door ajar, placing
thefoodin the centre of thegrill pan (situated on the3rdor
4thshelf position form the bottom)becauseonlythecentral
partofthetopheatingelementisturnedon.
When using this mode, we recommend you set the
temperatureto the highest setting. However,this does not
mean you cannot use lower temperatures, simply by
adjustingthetemperaturecontroltothedesiredtemperature.
-Setting e“fanned grill”,only with the oven door shut,
isextremelyusefulforgrillingfoodsrapidly,asthedistribution
ofheatmakesitpossiblenot only to brown the surface, but
alsotocook the bottom part.
It can also be used for browning foods at the end of the
cookingprocess, such as adding thatgratin finish to pasta
bakes.When usingthismode,place the grillpanonthe 2nd
or3rd shelfpositionfromthe bottom (seecookingchart).
Thiswillallow you to obtain excellent resultsandto save
energy(approximately10%). Whenusingthismodewe
recommendyousetthetemperaturecontrolto200°C, asit
isthemostefficientwaytousethegrill. Howeverthisdoes
notmeanyoucannotuselowertemperatures,simplyby
adjustingthetemperaturecontroltothedesiredtemperature.
Cooked well on the inside but sticky on the
outside
Use less liquid, lower the temperature, and increase
the cooking time.
The pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of
flour or use greaseproof paper.
It is cooked well on the inside but is sticky on the
outside
Placeitonalower shelf, lower thetemperatureandincrease
thecookingtime.
BakingCakes
When baking cakes, always preheat the oven. Make
sureyouwait until the oven has preheated thoroughly (the
redoven indicator light "E" willgoout).Donotopen the
ovendoor duringbakingtoprevent thecakefromdropping.
Ingeneral,if:
CookingFish and Meat
When cooking white meat, fowl and fish, use temperature
settingsfrom180 °C to 200 °C.
Forredmeat that should be welldone on the outside while
tenderandjuicyintheinside,itisagoodideatostartwitha
hightemperaturesetting(200°C-220°C)forashorttime,then
turntheoven down afterwards.
In general, the larger the roast, the lower the temperature
setting.Placethemeatonthe centre of the shelf and place
thegrillpan/bakingtraybeneathittocatchthefat.
Makesurethattheshelfisinsertedsothatitisinthecentreof
the oven. If you would like to increase the amount of heat
frombelow,usethelowshelfpositions.
CookingPizza
Forbest results when cooking pizza,usethe“fan assisted
mode” b :
-Preheattheovenforatleast10minutes.
-Use a light aluminium pizzapan, placing it onthe shelf. If
the baking tray is used, this will extend the cooking time,
makingitdifficultto getacrispy crust.
-Do not openthedoorfrequently while thepizzaiscooking.
-Ifthepizzahasalotoftoppings(threeorfour),werecommend
youadd the mozzarella cheese ontop,halfwaythroughthe
cookingprocess.
- When using two shelves, use the 2nd and 4th shelf
positions,with the temperature setto 220°C.
Pastry dropped
Use less liquid or lower the temperature by 10°C.
Pastry is too dry
Increase the temperature by 10°C and reduce the
cooking time.
Pastry has dropped
I used more than one level (in the function
"ventilated oven") and they are not all at the same
cooking point
Use a lower temperature setting. It is not necessary to
remove the food from all the racks at the same time.
You have used more than one shelf (in the fan assisted
mode) and they are not all at the same cooking point.
Usea lowertemperature setting. Itis notnecessary toremove
the food from both shelves at the same time.

8
Cooking Chart
Selector knob
setting Food to be cooked Weight (in kg) Cooking rack position from
bottom
Preheating time
(minutes) Thermostat knob
setting
Cooking
time
(minutes)
1 Convection
a
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
2 Fan
assisted
b
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Plum-cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
1
1
1
1
1
1
0.5
0.5
0.5
1.0
1.5
2-4
3
2
2-4
2
2
2-4
2-4
2
2-4
3
15
10
10
10
10
10
10
10
10
10
15
220
200
180
180
180
170
190
180
170
170
200
15-20
30-35
50-60
60-75
30-35
40-50
20-25
10-15
15-20
20-25
25-30
3 Top Oven
c
Browning food to perfect
cooking - 3/4 15 220 -
4 Grill
d
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
1
1
1
1
1
1
1
1
n.° 4
4
4
4
3/4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
With rotisserie (where
present)
Veal on the spit
Chicken on the spit
Lamb on the spit
1.0
1.5
1.0
-
-
-
5
5
5
Max
Max
Max
80-90
70-80
70-80
5 Fan
assisted grill
e
Grilled chicken
Cuttlefish 1.5 1.5 3 35 5200 200 55-60 30-35
With rotisserie (where
present)
Veal on the spit
Chicken on the spit
Chicken (on the spit) +
potatoes (roasted)
Lamb on the spit
1.5
2.0
1.5
-
1.5
-
-
-
2
-
5
5
5
5
5
200
200
200
200
200
70-80
70-80
70-75
70-75
70-80
NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill or fan
assisted grill, the dripping pan must always be placed on the 1st oven rack from the bottom.
Cooking
Function Shelf position from bottom Temperature
setting
shelves)
shelves)
shelves)
shelves)
shelf)
Browning
Fanned
Grill
Chickenonthe spitand
roasted potatoes

9
The Analogue Programmer
How to reset the correct time
Theovenmustbepluggedin.
Presstheknobandturnitanticlockwiseuntilyousetthecorrect
time.
NB:Theclockiselectricallypowered,thereforeintheeventofa
powershortage,itwillstopworkingfortheentiredurationofthe
same.Followingthispowerfailure,thecorrecttimewillhaveto
bereset.
Manualoperation
NB.:To be usedin all cases whereprogrammed
cookingisnotnecessary.
1Turntheknobanticlockwiseuntilthesymbol9appearsin
thewindow.
2 Pulltheknobandturnitanticlockwiseuntiltheknobmarker
linesupwithcorrecttime.Aclickwillindicatetheoperationis
over.
Withtheovenselectorknob,selectthedesiredcookingmode.
Toturntheovenoff,setthesamebacktothe“0”position.
Programmingcookingwithimmediatestart
1Turntheknobanticlockwiseuntilthedesiredcookingtimeis
displayedin thewindow.
2 Pulltheknobandturnitanticlockwiseuntiltheknobmarker
linesupwiththecorrecttime.Aclickwillindicatetheopera-
tionisover.
Withtheovenselectorknob,selectthedesiredcookingmode.
The oven comes on immediately and stays on for the entire
durationofthesetcookingtime.Abuzzerwillsoundtoinform
youtheovenhas comeoff.
Tointerruptit,turntheknobanticlockwiseuntilthesymbol !
appears in the window.
Programmingcookingwithdelayedstart
1Cookingtime:
Turntheknobanticlockwiseuntilthedesiredcookingtimeis
displayedin thewindow.
2Cookingstart:
Pulltheknobandturnitanticlockwiseuntiltheknobmarker
linesupwiththedesired timeforcookingtostart.
Withtheovenselectorknob,selectthedesiredcookingmode.
Theovenwillcomeonatthedesiredcookingstarttimeandwill
stayonfortheentiredurationofthesetcookingtime.Abuzzer
willsoundtoinformyoutheovenhascomeoff.
Tointerruptit,turntheknobanticlockwiseuntilthesymbol !
appears in the window.
12
3
6

10
Care and Cleaning
Beforecleaning or carrying out anymaintenaceonyour
oven,youmustdisconnect it from the power supply.
Insidethe oven
Werecommend you clean youroven each time youuse it,
especiallyaftercookingroasts.Infact,itisadvisabletoprevent
foodresiduefrombuildingupduringcooking:theresiduewould
be re-cooked each time the oven is used and would char
andreleasesmokeandunpleasant odours.
Oven exterior
Cleanthe enamelled or stainless steel exterior surfaces of
your oven using a sponge soaked in soapy water, making
sureyourinseanddrythesethoroughly,withoutusingabrasive
orcorrosiveproductswhichcoulddamagethem.
Stainlesssteel
Rinsestainlesssteelpartsanddry themthoroughlyusinga
soft cloth. Use a specific non-abrasive product to remove
tougherstains,
DONOTusealuminiumfoiltoline thebottomoftheoven.
Toavoidhavingtocleanthebottomoftheoven,youmaybe
temptedtolineitwithsomealuminiumfoil.Westronglyadvise
againstthis. The aluminiumfoil sheet in directcontact
withtheheated enamelcoating couldmeltand damage
theenamelcoating insidethe ovenirreversibly.
Rubber Seal
Thereisarubber sealsurroundingtheovenopening which
guaranteesitsperfectfunctioning. Checktheconditionofthis
seal on a regular basis. If necessary, clean it using warm
wateranddrythoroughly.
DONOTuseabrasiveproductsorobjectstodoso. Should
thesealbecomedamaged,pleasecontactHotpointService
(see KEY CONTACTS, back page). We recommend you
avoidusingtheovenuntilithasbeenrepaired.
How to Remove the Oven Door
The oven door can easily be removed to clean the space
betweenthe bottomofthedoor andthefrontof theoven.To
disassemblethedoor,proceedasfollows:
-opentheovendoorfully,
-liftupandturnthesmallleverssituatedonthetwohinges,
-shutthedoor,butnotcompletely,
-grip the door on the two external sides and pull it towards
you,pullingitoutofitsseat.
Reassemblethedoor by following the aboveprocedures
backwards.
Replacing the Oven Lamp
• Disconnect the oven from the power supply by means
of the omnipolar switch used to connect the appliance
totheelectricalmains.
• Removetheglasscoverofthelamp-holder;
• Remove the lamp and replace with a lamp resistant to
high temperatures (300°C) with the following charac-
teristics:
- Voltage:230/240V
- Wattage 25W
- Type E14
• Replacethe glass cover and reconnect the ovento the
mains power supply.
123

11
Installation
The appliance must be installed only by a qualified
person in compliance with the instructions provided.
The manufacturer declines all responsibility for improper
installationwhich mayharmpersonsand animals anddam-
ageproperty.
Important: The power supply to the appliance must be
cut off before any adjustments or maintenance work is
done on it.
Installation of Built-in Ovens
Inorder to ensure that the built-in appliance functionsprop-
erly, the cabinet containing it must be appropriate. The
figurebelow gives thedimensions of thecut-out for instal-
lation under the counter or in a wall cabinet unit.
In order to ensure adequate ventilation, the back panel of
the cabinet unit must be removed. Installing the oven so
that it rests on two strips of wood is preferable. If the oven
restson a continuous, flat surface, there mustbe an aper-
ture of at least 45 x 560 mm.
Thepanelsoftheadjacentcabinetsmustbemadeofheat-
resistantmaterial.In particular,cabinets with a veneerex-
terior must be assembled with glues which can withstand
temperatures of up to 100 °C.
In compliance with current safety standards, contact with
the electrical parts of the oven must not be possible once
it has been installed.
All parts which ensure the safe operation of the appliance
must be removable only with the aid of a tool.
For the correct centring of your appliance, position the 4
tabs on the sides of the oven in correspondence with the
4 holes on the perimeter of the frame.In particular, if the
cabinet side panel:
•is 20 mm thick:the removable part of the tab must be
removed (Fig.A);
•is 18 mm thick: use the first groove, which is factory-
set (Fig. B);
•is 16 mm thick: use the second groove (Fig.C)
Fig.A Fig. B
Fig.C
To fasten the oven to the cabinet, open the door of the
oven and attach it by inserting the 4 wood screws into the
4 holes located on the perimeter of the frame.
560 mm.
45 mm.
595 mm.
595 mm.
24 mm. 545 mm.
5 mm.
567 mm.
23 mm.
575-585 mm.
558 mm.
595 mm.
45 mm.
min.
45 mm.
min.
595 mm.
595 mm.
24 mm. 545 mm.
5 mm.
567 mm.
23 mm.
593 mm.
45 mm.
558 mm.
N.B.: Installation in compliance with the consumption declaration

12
Thisapplianceconforms to the following EEC Directives:
LowVoltageEquipment
73/23/EEC
93/68/EEC
ElectromagneticCompatibility
89/336/EEC
93/68/EEC
Inner dimensions of the oven:
width 43.5cm
depth 40.0cm
height 32.0cm
Inner volume of the oven: 56litres
Voltage and frequency of power supply:
230-240V
50-60Hz
2250-2400W
ENERGY LABEL
Directive 2002/40/EC on the label of electric ovens
NormEN50304
Energyconsumption for Natural convection
heating mode: aConvection
DeclaredenergyconsumptionforForcedconvectionClass
heating mode:bFan assisted
Electrical Connection
Electrical connection
The electrical connection to the mains must be made on
the appliance. The power voltage and frequency are as
indicated on the rating plate.
WARNING:THIS APPLIANCE MUST BE EARTHED.
Mounting the power supply cable
Toopen the terminal board:
•Usingascrewdriver, press onthetabssituated on each
side of the terminal board cover.
•Pull open the terminal board cover.
To mount the power supply cable, proceed as follows:
•Unscrewthecableclampscrewandthecontactscrews
L-N-6.
• Fastenthewiresbeneaththescrewheadsusingthefollowing
colourscheme:Blue(N)Brown(L)Yellow-Green6
• Fasten the power supply cable in the corresponding
cable clamp and close the cover.
ElectricalConnection:
Voltage Frequency:230V-1+N 50Hz
Fuse Section: 16A
Supplycable: 3x1.5mm2
You can connect your oven to the system means of a
terminalboard. Refer to above information for the
minimal cable sections and the calibration of the
protective elements according to the connection.
If the appliance is installed with a junction box, an
omnipolar circuit breaker - with a minimum contact
opening of 3mm - should be installed between the
applianceand the mains.
Power cable supply connection to the electrical
mains:
We recommend you use a power supply cable which is
longenough to allow you to take the oven out of its recess
in the event of maintenance operations (only use HAR - H
05- RRF quality cablesfitted with a plugconforming to the
regulationsin force.
The plug must be accessible at all times.
Unplug the appliance before all operations, even when
replacing the oven lamp.
Using the appliance without correct earthing is highly
dangerous.
IMPORTANT:
Afterconnectingthe appliance to the flexiblecable, tighten
all the screws on the terminal board.
42
NL

13
Notes

GB 14
"No company is better positioned to offer an after sales service on a
Hotpoint appliance than us - the manufacturer"
As part of our commitment to you, all Hotpoint appliances have the added benefit of a fully inclusive parts
and labour guarantee for the first 12 months. In addition to this you also have the advantage of free
replacement parts for the first 5 years when fitted by a Hotpoint
engineer. When the 12 months parts and labour guarantee expires we offer the following after sales
serviceoptions:
Repair Service and Information Help Desk
UK:08709 066066
www.theservicecentre.co.uk
Republicof Ireland: 1850 302 200
Note: Our operators will require the Model number and the Serial number of your appliance
Available 364 days a year with a fast, effective and value for money service. We have the largest white
goods repair service in the UK with over 1200 of our own fully trained engineers. All repairs include a parts
and labour guarantee for 12 months from the date of the repair.
If you require any information or have any questions about your appliance, our operators are on hand with
helpandadvice.
Allthisensures that you will receive the best available after sales service possible.
Extended Warranties
UK:08709088088
www.theservicecentre.co.uk
Republicof Ireland: 1850 502 200
Whether you have just one or a number of Hotpoint appliances in your kitchen, we offer two service cover
plans to give you total peace of mind.
l RepairProtectionPlan - FREEservice repairs for asingleHotpoint appliance during theperiod
of cover.
l Kitchen Cover - FREEservice repairsforall your Hotpointappliancesless than 8
yearsold.
Genuine Parts and AccessoriesUK: 08709 077 077
www.theservicecentre.co.uk
Republicof Ireland: [phone]
A wide range of genuine parts and accessories are available from our hotline or through our web site.
Genuine parts and accessories, extended warranties and service repairs are all
available on our web-site at:
www.theservicecentre.co.uk
After Sales Service

GB
15
Guarantee
"Satisfaction guaranteed or your money back"
We give you a unique 'satisfaction guaranteed' promise - valid for 90 days - after you have
purchasedyourHotpointappliance. If there is a technical problem simply call Hotpoint Repair service or
visit our web-site at www.theservicecentre.co.uk and where necessary, we will arrange for an
engineer to call. If the technical problem is not resolved under this guarantee, we will replace your
machine or, if you prefer, give you your money back.
All Hotpoint appliances carry a fully inclusive 12 month parts and labour guarantee as well as free
replacement parts for the first 5 years (except microwaves, selected integrated appliances and cooker
hoods, which have a one year guarantee) provided that they are fitted by a Hotpoint engineer.
Guarantee terms and conditions
Your guarantee is only applicable in the United Kingdom or Republic of Ireland and is subject to the
following provisions that your appliance:
lHas been installed and used correctly in accordance with this instruction booklet.
lHasbeen used solely for domestic purposes and is located on domestic premises (ie.notfor
commercialor trade use).
lHas been properly connected to a suitable electrical supply voltage as stated on the appliance
rating plate.
lHas not been subject to misuse, accident, modified or repaired by anyone other than one of our
ownservice engineers.
For pre purchase information on any other Hotpoint product call: 08701 50 60 70
or visit: www.hotpoint.co.uk
Recycling&DisposalInformation
As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves the right to
use quality recycled components to keep down customer costs and minimise material wastage.
Pleasedispose of packaging andoldappliances carefully.
To minimise risk of injury to children, remove the door, plug and cut mains cable off flush with the
appliance. Dispose of these parts separately to ensure that the appliance can no longer be plugged into
a mains socket, and the door cannot be locked shut.

195.036.396.02 04-2004 Part no. FP145 - 02
Over 1200 trained specialists, directly employed by us, ensure that you can have complete
confidence in both the appliances and services we offer.
Repair Service and Information Desk
UK:08709066066
(Open 8 to 8 Mon - Fri, 8 to 6 Sat, 10 to 4 Sun & Bank Holidays)
www.theservicecentre.co.uk
Republicof Ireland: 1850 302 200
Note: Our operators will require the following information:
Model number:
Serialnumber:
Extended Warranties
UK:08709088088
(Open 8 to 8 Mon - Sun)
www.theservicecentre.co.uk
Republicof Ireland: 1850 502 200
Genuine Parts and Accessories
UK: 08709 077 077
(Open 8-30 to 5-30 Mon - Fri & 9 to 12 Sat)
www.theservicecentre.co.uk
Republicof Ireland: [phone]
GeneralDomestic AppliancesLimited,Morley Way,Peterborough,PE2 9JB.
Key Contacts
After Sales Service