IKAWA PRO V3 User manual

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IMPORTANT SAFEGUARDS — SAVE THESE INSTRUCTIONS
• Read all instructions carefully before using any appliance
• Always ensure that the voltage on the rating label corresponds to the mains voltage.
• Incorrect operation and improper use can damage the appliance and cause injury to the user.
• Regularly check the power cord and plug for any damage. If the cord or plug is damaged it must
be replaced by IKAWA or qualified person to avoid an electrical hazard.
• Do not use the appliance if it has been dropped or damaged in any way. In case of damage
return the appliance to IKAWA for repair.
• Never immerse the unit in water or any other liquid for cleaning purposes.
• Do not use the appliance on a wet surface.
• Remove the plug from the socket by gripping the plug. Do not pull on the cord to disconnect
the appliance from the mains. Always unplug the unit when it is not in use, before cleaning or
when adding or removing parts.
• The use of accessory attachments or Apps that are not recommended or supplied by IKAWA
may result in injuries, fire or electric shock.
• Always ensure that the roaster is used on a hard flat surface. Never use the roaster on a soft
surface or tablecloth.
• Never leave the appliance unattended while in use or powered.
• Instructions for cleaning the appliance are located of page 19 of this manual.
These safety instructions continue on the following page.

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• This appliance is intended to be used in household and similar applications such as:
–Staff kitchen areas in shops, offices and other working environments;
–Farm houses;
–By clients in hotels, motels and other residential type environments;
–Bed and breakfast type environments.
• This appliance can be used by children aged from 8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in a safe way and understand
the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance
shall not be made by children unless they are older than 8 and supervised. Keep the appliance
and its cord out of reach of children less than 8 years.
• The instructions for cleaning this appliance (located on page 19) must be followed.
• This appliance must not be operated by means of an external timer or separate
remote-control system.
• This is the hot surface symbol. It indicates that
a surface gets hot and must not be touched.
• In order to override the smart enabled function, unplug the appliance.

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CONTENTS
01 Welcome and contents of the pack
02 Your IKAWA Sample Roaster
03 Positioning your roaster
04 Setting-up your roaster
05 Connecting the IKAWA Pro App to the roaster
06 Roasting
07 Removing the beans from the roaster
08 Troubleshooting
09 Maintenance, repair and disposal
10 Warranty
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Designed and manufactured by IKAWA in London.
www.ikawacoffee.com
[e-mail]

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01 — WELCOME
IKAWA MEANS COFFEE IN BURUNDI
URAKAZE. WELCOME.
Welcome and thank you for purchasing an IKAWA Sample Roaster.
IKAWA is continuously improving its product range. Please visit
www.ikawacoffee.com for all updates. Products manufactured by
IKAWA are safe and without risk provided they are installed, used and
maintained in good working order in accordance with our instructions
and recommendations. To enjoy the full potential of your new product,
please take the time to read this guide thoroughly, and keep it handy for
future reference.
CONTENTS OF THE PACK
Welcome and thank you for purchasing an IKAWA Home Coffee Roaster.
One IKAWA Pro Sample Roaster
One doser
One jar lid
Two glass jars
One power cord (country specific)
NOTICE:
1 Read all of these instructions including
important safeguards.
2 Retain this guide for later use.
3 Pass on this guide in the event of
change of ownership.
4 Follow all warnings, cautions and
instructions contained in this guide.
5 5. When the product has reached the end
of its serviceable life, it should be disposed
of in accordance with WEEE directive..
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Air inlet
Status light
Lid
Doser
Roast chamber
Bluetooth
window
Power socket
and switch
Air vent
Top button
02 — YOUR IKAWA SAMPLE ROASTER
Jar lid
Collection jar

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03 — POSITIONING YOUR ROASTER
1 Place your roaster on a hard surface with plenty of space around it
to access all of the sides and the top of the roaster. Never use the
roaster on a soft surface of tablecloth as that will affect the airflow.
2 During the roasting process hot air is released through the vent of
the roaster. Do not obstruct the vent or place anything on top of it.
CAUTION
The roaster heats up during the roasting
process and some surfaces can get very hot.
Take care as touching these surfaces may
cause injury.
Do not touch any parts of the lid or air vent.
Do not touch surfaces of the roaster that are
within 25mm of the lid.
This is the hot surface symbol.
It indicates that the surface is
hot and must not be touched.
25mm

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04 — SETTING UP YOUR ROASTER
Ensure the lid is on the roaster.
Place the doser into the hole at the top of the roaster.
Slide the jar with the rubber lid on top into the opening at the bottom
of the roaster.
Ensure that the doser completely seals off the roasting chamber.
If not, turn the doser until it is sealed.
CAUTION:
Ensure that the jar with rubber lid is in place.
Ensure the roaster lid is in place.
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05 — CONNECTING THE IKAWA PRO APP TO THE ROASTER
Before starting this step ensure that you have gone through
the steps on the previous page and that your roaster is
plugged into a wall socket.
Turn the roaster ON by pressing the 1-side of the
roaster’s power switch, located on the left side.
The status light should now be green and the go button
should light-up white.
(If the status light flashes red/green alternating —
shut the doser as indicated on the previous page).
When Bluetooth is enabled on your iOS or Android device, the
IKAWA Pro App will automatically connect to the roaster. Once
connected, program the roaster with a roast profile. Instructions on
how to use the IKAWA Pro App are provided separately as the app
design can change over the life of the roaster. Instructions for the
latest app are available at
www.ikawacoffee.com
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Distance — max. 5m
Status light
Top button

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Start the roasting process by pushing the top button of the
machine.
The machine will start pre-heating to the starting temperature.
Fill the doser at the top of the
roaster with green coffee beans.
Fill the doser up to the top,
which will be approximately
50-60 grams, or weigh your
green coffee in advance.
We suggest you use a
coffee tray to pour
the coffee into the doser.
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06 — ROASTING: PRIMING WITH COFFEE
WARNING:
Before continuing, ensure that the roaster is not
in operation and that the doser is closed (see
previous page) make sure the roasting chamber
is closed and the jar with it’s lid is in position.
Status light
Top button

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06 — ROASTING: PRE-HEATING
The IKAWA Pro App will show that the roaster is pre-heating by
displaying the current temperature in the roaster.
If you want to cancel the pre-heat mode, press the top button on the
roaster. The roaster will start to cool-down (see following pages).
Once the roaster has heated to the starting temperature, the status
light on the roaster blinks red.
If the roaster temperature does not reach and stabilise at the
profile starting temperature, or the user does not press the top
button after three minutes, the roaster will automatically switch into
cool down mode and the status light will flash blue.
If the roaster is cold and/or profile starting temperature is high and/
or the profile starting fan speed is high the roaster may not reach
and stabilise at the starting temperature within two minutes. If this
happens try pre-heating the roaster again after the cool down mode
has finished. Status light
Top button

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Turn the doser halfway so that all the beans fall through the hole of
the doser into the Roasting Chamber.
The fan will stop while the doser is open and status light will blink
red and green.
Turn the doser back so that it closes off the Roasting Chamber
completely.
The fan will speed up again and the status light on the roaster
should stop blinking and be steadily red (if this is not the case, the
doser is most probably not shut properly).
The roaster will now start the roasting process.
06 — ROASTING: DOSING
Roasting chamber
CAUTION:
Hot surface — the roaster lid could be very hot
do not touch any parts or surfaces other than
the cork grip on the doser.
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06 — ROASTING: ROASTING
During the roasting process an the IKAWA Pro App connected to the
roaster via Bluetooth and will plot the measured temperature.
Even if the App is not connected, the roaster will execute the profile
stored in it’s memory – the last one used.
If the roaster has been programmed with a profile that is not suitable for
the coffee, the beans can burn or in extreme cases catch fire.
We advise you follow these steps during the roasting process.
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CAUTION
When the roast starts ensure that the
beans are rotating freely.
If the beans are not rotating freely stop
the roast by pressing the top button.
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CAUTION
If the coffee beans in the roast chamber catch
fire, switch the roaster off at the power inlet or
wall socket and then wait until the fire has
gone out. The fire will be contained within the roaster.
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CAUTION
If the roaster starts to produce excessive
smoke press the top button.
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06 — ROASTING: COOL DOWN
Once the roasting process is finished, the roaster goes into cool-down
mode. This is indicated by the blue status light on the roaster.
Wait until the fan stops running and the status light becomes
green again. The cool-down process has now finished.

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Now, press and hold the blow over button on the roaster to make
the beans blow over to the glass jar.
SWITCH THE ROASTER OFF AFTER ROASTING.
07 — REMOVING THE BEANS FROM THE ROASTER
Take the glass jar, containing chaff out of the roaster and throw the
chaff away (remember to take off the jar lid).
Put the jar with lid back in the roaster.
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Blow over button

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08 — TROUBLESHOOTING
PROBLEM:
The roaster starts to cool during a roast and will no longer heat
regardless of the profile it is programmed with.
CAUSE:
A thermally activated switch prevents the case heating to an unsafe
temperature. This switch should not activate under normal roasting
conditions but may activate if the roaster was programmed with an
extreme roast or in high ambient temperatures.
If the thermal safety switch is activated the heating element will switch
off and the roaster will cool down, although it will otherwise appear to
operate as normal.
SOLUTION:
Allow the roaster to cool for at least 30 min. Switch it on and see if it
works again. If the the roaster does not work contact IKAWA.
PROBLEM:
The light on the roaster shines a purple colour and the
roaster does not work.
CAUSE:
The roaster in an error state that could be triggered by a
number of problems.
The most likely causes are:
1. The temperature sensor is broken.
2. The ambient air temperature is less than 10 �C.
SOLUTION:
1. Contact [e-mail],
quoting your roaster serial number.
2. Try using the roaster in a warmer place.

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PROBLEM:
The beans inside the roaster do not rotate.
CAUSE:
The roaster may be programmed with a roast
profile with inadequate air flow.
SOLUTION:
Program the roaster with a higher fan speed using
the IKAWA Pro App.
PROBLEM:
The beans inside the roaster do not rotate.
CAUSE:
This may happen because your beans have not roasted
sufficiently. They may be too heavy to be transferred from
the Roasting Chamber into the jar.
SOLUTION:
1. Turn off your machine and disconnect the power supply.
2. Ensure your machine is cooled down by letting it stand
for at least 30 minutes.
3. Then take out the doser and jar.
4. Remove the glass lid by pulling upwards on each side
(the lid is attached magnetically).
5. You can remove the beans by tilting the machine on it’s
side to pour them out.

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09 — MAINTAINANCE, REPAIR AND DISPOSAL
Before attempting any maintenance ensure
that the roaster is unplugged from any power
source, and that the roaster is at
room temperature.
WARNING:
Do not repair the IKAWA system yourself.
By doing so you invalidate any warranty, and
risk injury or death.
WARNING:
Ensure that no liquid penetrates the holes
in the bottom of the roasting chamber.
The jar can be washed with warm, soapy water but only when the cork
grip is removed. The cork should not get wet. The jar cannot go in the
dishwasher or microwave.
To clean the glass lid, first remove the doser. Second, remove the glass
lid by pulling upwards on each side (the lid is attached magnetically).
You can wash the glass lid including the metal vent with warm, soapy
water. The lid cannot go in the dishwasher or microwave.
To clean the roasting chamber use a damp cloth or pan scrubber. It
is very important to ensure that the sponge or pan scrubber is not
waterlogged so water does not escape and penetrate the holes in the
bottom of the roasting chamber.
If your system is not working correctly, refer to Chapter 08
(Troubleshooting).
If your IKAWA Pro Sample Roaster is no longer working and not under
warranty, contact the team at [e-mail]
for assistance.
DISPOSAL:
Waste and electrical products should not be disposed of with
household waste. Please contact our technical team for recycling/
disposal advice as regional variations apply.