Aroma ARC-5000SB User manual

ARC-5000SB/ARC-5100SB
Questions or concerns about your Aroma product?
www.AromaCo.com/Support
1-800-276-6286
Rice & Grain Multicooker
instruction manual

Basic safety precautions should always be followed when using electrical appliances,
including the following:
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
1. Important: Read all instructions
carefully before first use.
2. Do not touch hot surfaces. Use the
handles or knobs.
3. Use only on a level, dry and heat-
resistant surface.
4. To protect against fire, electric shock
and injury to persons, do not immerse
cord, plug or the appliance in water
or any other liquid. See instructions for
cleaning.
5. Close supervision is necessary when
the appliance is used by or near
children.
6. Unplug from outlet when not in use
and before cleaning. Allow unit to cool
before putting on or taking o parts
and before cleaning the appliance.
7. Do not operate any appliance with
a damaged cord or plug or after
the appliance malfunctions or has
been damaged in any manner.
Contact Aroma®customer service for
examination, repair or adjustment.
8. The use of accessory attachments
not recommended by Aroma®
Housewares may result in fire,
electrical shock or injury.
9. Do not use outdoors.
10. Do not let cord touch hot surfaces or
hang over the edge of a counter or
table.
11. Do not place on or near a hot gas or
electric burner or in a heated oven.
12. Do not use the appliance for anything
other than its intended use.
13. Extreme caution must be used when
moving the appliance containing rice,
hot oil or other liquids.
14. Do not touch, cover or obstruct the
steam vent on the top of the rice cooker
as it is extremely hot and may cause
scalding.
15. Use only with a 120V AC power outlet.
16. Always unplug from the plug gripping
area. Never pull on the cord.
17. The rice cooker should be operated
on a separate electrical circuit from
other operating appliances. If the
electrical circuit is overloaded with
other appliances, the appliance may
not operate properly.
18. Always make sure the outside of the
inner pot is dry prior to use. If the inner
pot is returned to the rice cooker when
wet, it may damage or cause the
product to malfunction.
19. Use extreme caution when opening the
lid during or after cooking. Hot steam
will escape and may cause scalding.
20. Rice should not be left in the inner pot
with the Keep Warm function on for
more than 12 hours.
21. To prevent damage or deformation, do
not use the inner pot on a stovetop or
burner.
22. To disconnect, first power o the unit,
then remove the plug from the wall
outlet.
23. CAUTION: To reduce the risk of
electrical shock, cook only in the
removable inner pot provided.
24. Do not wrap or tie cord around
appliance.
25. CAUTION: Intended for countertop use
only.
26. WARNING: Spilled food can cause
serious burns. Keep appliance and
cord away from children. Never drape
cord over edge of counter, never use
outlet below counter, and never use
with an extension cord.
27. To avoid spills and burns, do not carry
rice cooker by the lid handle.
28. CAUTION: Do not use for deep frying.
29. Do not immerse in water.
3.2.
Multicookers/
Rice Cookers
Indoor Grills
Pot-Style
Rice Cookers
Water Kettles
DISCOVER
more of our
products!
Woks
Published By:
Aroma Housewares Co. |6469 Flanders Drive, San Diego, CA 92121, U.S.A.
1-800-276-6286 | www.AromaCo.com
©2021 Aroma Housewares Company | All rights reserved.
Here at Aroma we strive to make a
dierence—to design and distribute
products that enhance and enrich
people's lives.
Aroma oers an array of exceptional
products to make cooking simple
and satisfying. Discover other
countertop appliances and cookware
from our current product lineup to
complement your kitchen.
To Enhance and Enrich Lives.
/AromaHousewares
SCAN TO REGISTER
AromaCo.com/registration
REGISTER YOUR PRODUCT
Activate your warranty.
Registration is quick and easy.
Be notified of:
new product releases
new test kitchen recipes
sales and promotions
...and more!

Basic safety precautions should always be followed when using electrical appliances,
including the following:
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
1. Important: Read all instructions
carefully before first use.
2. Do not touch hot surfaces. Use the
handles or knobs.
3. Use only on a level, dry and heat-
resistant surface.
4. To protect against fire, electric shock
and injury to persons, do not immerse
cord, plug or the appliance in water
or any other liquid. See instructions for
cleaning.
5. Close supervision is necessary when
the appliance is used by or near
children.
6. Unplug from outlet when not in use
and before cleaning. Allow unit to cool
before putting on or taking o parts
and before cleaning the appliance.
7. Do not operate any appliance with
a damaged cord or plug or after
the appliance malfunctions or has
been damaged in any manner.
Contact Aroma®customer service for
examination, repair or adjustment.
8. The use of accessory attachments
not recommended by Aroma®
Housewares may result in fire,
electrical shock or injury.
9. Do not use outdoors.
10. Do not let cord touch hot surfaces or
hang over the edge of a counter or
table.
11. Do not place on or near a hot gas or
electric burner or in a heated oven.
12. Do not use the appliance for anything
other than its intended use.
13. Extreme caution must be used when
moving the appliance containing rice,
hot oil or other liquids.
14. Do not touch, cover or obstruct the
steam vent on the top of the rice cooker
as it is extremely hot and may cause
scalding.
15. Use only with a 120V AC power outlet.
16. Always unplug from the plug gripping
area. Never pull on the cord.
17. The rice cooker should be operated
on a separate electrical circuit from
other operating appliances. If the
electrical circuit is overloaded with
other appliances, the appliance may
not operate properly.
18. Always make sure the outside of the
inner pot is dry prior to use. If the inner
pot is returned to the rice cooker when
wet, it may damage or cause the
product to malfunction.
19. Use extreme caution when opening the
lid during or after cooking. Hot steam
will escape and may cause scalding.
20. Rice should not be left in the inner pot
with the Keep Warm function on for
more than 12 hours.
21. To prevent damage or deformation, do
not use the inner pot on a stovetop or
burner.
22. To disconnect, first power o the unit,
then remove the plug from the wall
outlet.
23. CAUTION: To reduce the risk of
electrical shock, cook only in the
removable inner pot provided.
24. Do not wrap or tie cord around
appliance.
25. CAUTION: Intended for countertop use
only.
26. WARNING: Spilled food can cause
serious burns. Keep appliance and
cord away from children. Never drape
cord over edge of counter, never use
outlet below counter, and never use
with an extension cord.
27. To avoid spills and burns, do not carry
rice cooker by the lid handle.
28. CAUTION: Do not use for deep frying.
29. Do not immerse in water.
3.2.
Multicookers/
Rice Cookers
Indoor Grills
Pot-Style
Rice Cookers
Water Kettles
DISCOVER
more of our
products!
Woks
Published By:
Aroma Housewares Co. |6469 Flanders Drive, San Diego, CA 92121, U.S.A.
1-800-276-6286 | www.AromaCo.com
©2021 Aroma Housewares Company | All rights reserved.
Here at Aroma we strive to make a
dierence—to design and distribute
products that enhance and enrich
people's lives.
Aroma oers an array of exceptional
products to make cooking simple
and satisfying. Discover other
countertop appliances and cookware
from our current product lineup to
complement your kitchen.
To Enhance and Enrich Lives.
/AromaHousewares
SCAN TO REGISTER
AromaCo.com/registration
REGISTER YOUR PRODUCT
Activate your warranty.
Registration is quick and easy.
Be notified of:
new product releases
new test kitchen recipes
sales and promotions
...and more!

®
Digital Controls
Delay Timer
Allows for food to be ready right
when it's needed. Add ingredients
in the morning and come home to
delicious meals ready to eat!
Slow Cook (low/high)
Sets to Slow Cook Low from 6-10
hours and Slow Cook High from
2-5 hours. Great for homemade
roasts and stews.
White Rice
Cooks fluy, delicious rice
automatically.
Brown Rice
Ideal for cooking brown rice and other
tough-to-cook whole grains to perfection.
Inner Pot
Steam Tray
Rice Measuring
Cup
Serving Spatula
& Soup Ladle
Quick Rice
A great time-saving option
for rice in a pinch.
Sushi Rice
Tender, sticky rice made easy.
Quinoa
Perfectly cooks nutritious, protein-
filled quinoa.
Oatmeal
Quick and healthy breakfast
with no need to stir. Use with the
Delay Timer to prepare oatmeal
overnight and have it ready-to-
eat in the morning!
Steam Cook
Steams food in 5, 10, and 15 minute
increments; countdown will begin
when water reaches a boil.
Sauté-then-Simmer®
Sautés food at high heat and
automatically switches to simmer
mode once liquid is added. Perfect
for Spanish rice, chili, risotto, stir
frys and much more!
+or -
Allows you to adjust times for Delay
Timer, Slow Cook, Soup and Steam
Cook.
Soup
Great for preparing all kinds of
savory soups or broths.
Lid Release
Button
Handle
Steam Vent
Cool-Touch Lid
Condensation
Collector
Stainless Steel
Body
Control Panel
Digital Display
5.
THIS APPLIANCE IS FOR
HOUSEHOLD USE ONLY.
IMPORTANT SAFEGUARDS
4.
Parts Identification
A short power-supply cord is provided to reduce the risks resulting from it being
grabbed by children, and becoming entangled in or tripping over a longer cord.
Polarized Plug
This appliance has a polarized plug (one blade is wider than the other);
follow the instructions below:
To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet
only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does
not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or a similarly qualified person in order to avoid a hazard.
Short Cord Instructions
Spilled food can cause serious burns.
Keep appliance & cord away from children.
NEVER
· Drape cord over edge of counter.
· Use outlet below counter.
· Use extension cord.
WARNING
 
Turns the rice cooker on/o or
cancels a function.
Keep Warm
Perfect for keeping food at a
ready-to-serve temperature.

®
Digital Controls
Delay Timer
Allows for food to be ready right
when it's needed. Add ingredients
in the morning and come home to
delicious meals ready to eat!
Slow Cook (low/high)
Sets to Slow Cook Low from 6-10
hours and Slow Cook High from
2-5 hours. Great for homemade
roasts and stews.
White Rice
Cooks fluy, delicious rice
automatically.
Brown Rice
Ideal for cooking brown rice and other
tough-to-cook whole grains to perfection.
Inner Pot
Steam Tray
Rice Measuring
Cup
Serving Spatula
& Soup Ladle
Quick Rice
A great time-saving option
for rice in a pinch.
Sushi Rice
Tender, sticky rice made easy.
Quinoa
Perfectly cooks nutritious, protein-
filled quinoa.
Oatmeal
Quick and healthy breakfast
with no need to stir. Use with the
Delay Timer to prepare oatmeal
overnight and have it ready-to-
eat in the morning!
Steam Cook
Steams food in 5, 10, and 15 minute
increments; countdown will begin
when water reaches a boil.
Sauté-then-Simmer®
Sautés food at high heat and
automatically switches to simmer
mode once liquid is added. Perfect
for Spanish rice, chili, risotto, stir
frys and much more!
+or -
Allows you to adjust times for Delay
Timer, Slow Cook, Soup and Steam
Cook.
Soup
Great for preparing all kinds of
savory soups or broths.
Lid Release
Button
Handle
Steam Vent
Cool-Touch Lid
Condensation
Collector
Stainless Steel
Body
Control Panel
Digital Display
5.
THIS APPLIANCE IS FOR
HOUSEHOLD USE ONLY.
IMPORTANT SAFEGUARDS
4.
Parts Identification
A short power-supply cord is provided to reduce the risks resulting from it being
grabbed by children, and becoming entangled in or tripping over a longer cord.
Polarized Plug
This appliance has a polarized plug (one blade is wider than the other);
follow the instructions below:
To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet
only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does
not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or a similarly qualified person in order to avoid a hazard.
Short Cord Instructions
Spilled food can cause serious burns.
Keep appliance & cord away from children.
NEVER
· Drape cord over edge of counter.
· Use outlet below counter.
· Use extension cord.
WARNING
 
Turns the rice cooker on/o or
cancels a function.
Keep Warm
Perfect for keeping food at a
ready-to-serve temperature.

6.
B F U
T C
T
1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that
all items have been received in good condition.
3. Tear up all plastic bags and dispose of them
properly as they can pose a risk to children.
4. Wash the steam vent and all other accessories in
warm, soapy water. Rinse and dry thoroughly.
5. Remove the inner pot from the rice cooker and
clean with warm, soapy water. Rinse and dry
thoroughly before returning to the cooker.
6. Wipe the cooker body clean with a damp cloth.
1. Remove the steam vent when the rice cooker has
completely cooled.
2. Remove the condensation collector.
3. Soak the inner pot and all accessories or wash
them in the top rack of the dishwasher.
4. Wipe the rice cooker body clean with a damp
cloth.
5. Thoroughly dry the rice cooker body and all
accessories.
6. Reassemble for next use.
· Grain is too dry/hard after cooking.
If your grain is dry or hard/chewy when the rice
cooker switches to Keep Warm, additional water and
cooking time will soften it. Depending on how dry the
grain is, add ½ to 1 cup of water and stir thoroughly.
Close the lid and press the desired function button.
When rice cooker switches to Keep Warm mode, open
the lid and stir to check the consistency. Repeat as
necessary until soft and moist.
Helpful
Hints:
Helpful
Hints:
Note:
· Do not use harsh
abrasive cleaners,
scouring pads or
products that are not
considered safe to use
on nonstick coatings.
· If washing in the
dishwasher, a slight
discoloration to the inner
pot and accessories
may occur. This is
cosmetic only and will
not aect performance.
· Any other servicing
should be performed by
Aroma®Housewares.
The provided rice
measuring cup is the
equivalent to a ⁄
standard U.S. cup.
· Because of dierent
varieties of rice, results
may vary. Refer to these
troubleshooting tips to
help you achieve the
desired consistency.
· Grain is too moist/soggy after cooking.
If your grain is still too moist or soggy when the
rice cooker switches to Keep Warm, use the serving
spatula and stir. This will redistribute the bottom
(moist) part of the grain and release excess moisture.
Close the lid and allow to remain on Keep Warm
mode for 10-30 minutes as needed, opening the lid
and stirring periodically to release excess moisture.
1. Using the provided measuring cup, add rice to
the inner pot.
2. Rinse rice to remove excess starch. Drain.
3. Fill with water to the line which matches the
number of cups of rice being cooked.
4. Place the inner pot into the rice cooker and
close the lid securely.
5. Plug the power cord into an available 120V AC
wall outlet.
6. Press the ( ) button to turn on the rice cooker.
7. Press White Rice, Sushi Rice or Brown Rice,
depending on the type of rice being cooked.
8. The indicator light will illuminate. The unit will
beep and the display will begin a chasing
pattern. The rice cooker will now begin cooking.
9. The digital display will show a countdown for
the final 10 minutes of cook time.
10. Once finished, the rice cooker will beep and
automatically switch to Keep Warm.
11. For best results, stir the rice with the serving
spatula to distribute any remaining moisture.
12. When finished serving rice, turn the rice cooker
o by pressing ( ) twice and unplug the power
cord.
If you misplace the
measuring cup, a ¾
standard U.S. cup is an
exact replacement.
To add more flavor
to rice, try substituting
a favorite meat or
vegetable broth or stock.
The ratio of broth/stock
to rice will be the same
as water to rice.
For approximate rice
and grain cooking times
and suggested rice/
water ratios, see the
"Rice/Grain & Water
Measurement Tables"
on pages 10-11.
7.
· Before placing the inner
pot into the rice cooker,
check that it is dry and
free of debris. Adding
the inner pot when wet
may damage the rice
cooker.
· Some grains require a
much longer cooking
cycle than others due
to the extra bran layers
on the grains. The
Brown Rice function on
this rice cooker allows
extra time and adjusted
heat settings in order to
cook the grain properly.
If it appears the rice
cooker is not heating
up immediately on the
Brown Rice setting, this
is due to a low-heat
soak cycle that precedes
the cooking cycle to
produce better results.
· Food should not be left
in the rice cooker on
Keep Warm for more
than 12 hours.
Note:
Note:
C R
1. Using the provided measuring cup, add rice to
the inner pot.
2. Rinse rice to remove excess starch. Drain.
3. Fill with water to the line which matches the
number of cups of rice being cooked.
4. Place the inner pot into the rice cooker.
5. Close the lid securely.
6. Plug the power cord into an available 120V AC
wall outlet.
7. Press the ( ) button to turn on the rice cooker,
then press Quick Rice.
8. The indicator light will illuminate. The unit will
beep and the display will begin a chasing
pattern. The rice cooker will now begin cooking.
Q R
continued on the next page >>

6.
B F U
T C
T
1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that
all items have been received in good condition.
3. Tear up all plastic bags and dispose of them
properly as they can pose a risk to children.
4. Wash the steam vent and all other accessories in
warm, soapy water. Rinse and dry thoroughly.
5. Remove the inner pot from the rice cooker and
clean with warm, soapy water. Rinse and dry
thoroughly before returning to the cooker.
6. Wipe the cooker body clean with a damp cloth.
1. Remove the steam vent when the rice cooker has
completely cooled.
2. Remove the condensation collector.
3. Soak the inner pot and all accessories or wash
them in the top rack of the dishwasher.
4. Wipe the rice cooker body clean with a damp
cloth.
5. Thoroughly dry the rice cooker body and all
accessories.
6. Reassemble for next use.
· Grain is too dry/hard after cooking.
If your grain is dry or hard/chewy when the rice
cooker switches to Keep Warm, additional water and
cooking time will soften it. Depending on how dry the
grain is, add ½ to 1 cup of water and stir thoroughly.
Close the lid and press the desired function button.
When rice cooker switches to Keep Warm mode, open
the lid and stir to check the consistency. Repeat as
necessary until soft and moist.
Helpful
Hints:
Helpful
Hints:
Note:
· Do not use harsh
abrasive cleaners,
scouring pads or
products that are not
considered safe to use
on nonstick coatings.
· If washing in the
dishwasher, a slight
discoloration to the inner
pot and accessories
may occur. This is
cosmetic only and will
not aect performance.
· Any other servicing
should be performed by
Aroma®Housewares.
The provided rice
measuring cup is the
equivalent to a ⁄
standard U.S. cup.
· Because of dierent
varieties of rice, results
may vary. Refer to these
troubleshooting tips to
help you achieve the
desired consistency.
· Grain is too moist/soggy after cooking.
If your grain is still too moist or soggy when the
rice cooker switches to Keep Warm, use the serving
spatula and stir. This will redistribute the bottom
(moist) part of the grain and release excess moisture.
Close the lid and allow to remain on Keep Warm
mode for 10-30 minutes as needed, opening the lid
and stirring periodically to release excess moisture.
1. Using the provided measuring cup, add rice to
the inner pot.
2. Rinse rice to remove excess starch. Drain.
3. Fill with water to the line which matches the
number of cups of rice being cooked.
4. Place the inner pot into the rice cooker and
close the lid securely.
5. Plug the power cord into an available 120V AC
wall outlet.
6. Press the ( ) button to turn on the rice cooker.
7. Press White Rice, Sushi Rice or Brown Rice,
depending on the type of rice being cooked.
8. The indicator light will illuminate. The unit will
beep and the display will begin a chasing
pattern. The rice cooker will now begin cooking.
9. The digital display will show a countdown for
the final 10 minutes of cook time.
10. Once finished, the rice cooker will beep and
automatically switch to Keep Warm.
11. For best results, stir the rice with the serving
spatula to distribute any remaining moisture.
12. When finished serving rice, turn the rice cooker
o by pressing ( ) twice and unplug the power
cord.
If you misplace the
measuring cup, a ¾
standard U.S. cup is an
exact replacement.
To add more flavor
to rice, try substituting
a favorite meat or
vegetable broth or stock.
The ratio of broth/stock
to rice will be the same
as water to rice.
For approximate rice
and grain cooking times
and suggested rice/
water ratios, see the
"Rice/Grain & Water
Measurement Tables"
on pages 10-11.
7.
· Before placing the inner
pot into the rice cooker,
check that it is dry and
free of debris. Adding
the inner pot when wet
may damage the rice
cooker.
· Some grains require a
much longer cooking
cycle than others due
to the extra bran layers
on the grains. The
Brown Rice function on
this rice cooker allows
extra time and adjusted
heat settings in order to
cook the grain properly.
If it appears the rice
cooker is not heating
up immediately on the
Brown Rice setting, this
is due to a low-heat
soak cycle that precedes
the cooking cycle to
produce better results.
· Food should not be left
in the rice cooker on
Keep Warm for more
than 12 hours.
Note:
Note:
C R
1. Using the provided measuring cup, add rice to
the inner pot.
2. Rinse rice to remove excess starch. Drain.
3. Fill with water to the line which matches the
number of cups of rice being cooked.
4. Place the inner pot into the rice cooker.
5. Close the lid securely.
6. Plug the power cord into an available 120V AC
wall outlet.
7. Press the ( ) button to turn on the rice cooker,
then press Quick Rice.
8. The indicator light will illuminate. The unit will
beep and the display will begin a chasing
pattern. The rice cooker will now begin cooking.
Q R
continued on the next page >>

9.8.
9. The rice cooker will count down the final 6 minutes
of cook time.
10. Once rice is finished, the rice cooker will beep and
automatically switch to Keep Warm.
11. For better results, stir the rice with the serving
spatula to distribute any remaining moisture.
12. When finished serving rice, turn the rice cooker o
by pressing ( ) twice and unplug the power cord.
· Due to extra soaking
time needed for brown
rice, the Quick Rice
function is best for white
rice. However, if you
are using brown rice,
add an additional 1⁄
rice measuring cups of
water to compensate for
the lack of soaking time.
· See "Quick Rice
Comparison Table" on
page 11 for approximate
time savings compared
to the White Rice
function.
Note:
Helpful
Hints:
The provided rice
measuring cup is the
equivalent to a ⁄
standard U.S. cup.
1. Using the provided measuring cup, add grain to
the inner pot.
2. Rinse to remove excess starch. Drain.
3. Fill the inner pot with water, referring to the "Grain
& Water Measurement Table" on page 11.
4. Place the inner pot into the rice cooker and close
the lid securely.
5. Plug the power cord into an available 120V AC wall
outlet.
6. Press the ( ) button to turn on the rice cooker.
7. Select the appropriate function for the type of grain
you are cooking, referring to the "Grain & Water
Measurement Table" on page 11.
8. The indicator light will illuminate, the unit will beep
and the display will begin a chasing pattern. The
rice cooker will now begin cooking.
9. The rice cooker will count down the final 10 minutes
of cook time.
10. Once finished, the rice cooker will beep and
automatically switch to Keep Warm.
11. For best results, stir the grain with the serving
spatula to distribute any remaining moisture.
12. When finished serving, turn the rice cooker o by
pressing ( ) twice and unplug the power cord.
C G
O
Q
1. Using the provided measuring cup, add
oatmeal to the inner pot.
2. Fill with water according to packaging
instructions, or refer to the "Grain & Water
Measurement Table" on page 11.
3. Place the inner pot into the cooker and close
the lid securely.
1. Using the provided measuring cup, add quinoa
to the inner pot.
2. Rinse to remove excess starch. Drain.
3. Fill inner pot with water, referring to the "Grain
& Water Measurement Table" on page 11.
4. Place the inner pot into the cooker and close
the lid securely.
5. Plug the power cord into an available 120V AC
wall outlet.
6. Press the ( ) button to turn on the cooker.
7. Press Quinoa to begin cooking.
8. The indicator light will illuminate, the unit will
beep and the display will begin a chasing
pattern. The rice cooker will now begin cooking.
9. The rice cooker will count down the final 10
minutes of cook time.
10. Once cooking is complete, the rice cooker will
automatically switch to Keep Warm.
11. When finished serving, turn the rice cooker o
by pressing ( ) twice and unplug the power
cord.
4. Plug the power cord into an available 120V AC
wall outlet.
5. Press the ( ) button to turn on the cooker.
6. Press Oatmeal to begin cooking.
7. The indicator light will illuminate, the unit will
beep and the display will begin a chasing
pattern. The rice cooker will now begin cooking.
8. The rice cooker will count down the final 10
minutes of cook time.
9. Once cooking is complete, the rice cooker will
automatically switch to Keep Warm.
10. When finished serving, turn the rice cooker o
by pressing ( ) twice and unplug the power
cord.
Follow the instructions below to cook Arborio rice, barley,
bulgur, or couscous.
Q R (CONT.O (CONT.
· Before placing the inner
pot into the rice cooker,
check that it is dry and
free of debris. Adding
the inner pot when wet
may damage the rice
cooker.
· Some grains require a
much longer cooking
cycle than others due
to the extra bran layers
on the grains. The
Brown Rice function on
this rice cooker allows
extra time and adjusted
heat settings in order to
cook the grain properly.
If it appears the rice
cooker is not heating
up immediately on the
Brown Rice setting, this
is due to a low-heat
soak cycle that precedes
the cooking cycle to
produce better results.
· Food should not be left
in the rice cooker on
Keep Warm for more
than 12 hours.
Note:
Helpful
Hints:
To add more flavor to
grains, try substituting
a favorite meat or
vegetable broth or stock.
The ratio of broth/stock
to grain will be the same
as water to grain.
For approximate rice
and grain cooking times
and suggested rice/
water ratios, see the
"Rice/Grain & Water
Measurement Tables"
on pages 10-11.

9.8.
9. The rice cooker will count down the final 6 minutes
of cook time.
10. Once rice is finished, the rice cooker will beep and
automatically switch to Keep Warm.
11. For better results, stir the rice with the serving
spatula to distribute any remaining moisture.
12. When finished serving rice, turn the rice cooker o
by pressing ( ) twice and unplug the power cord.
· Due to extra soaking
time needed for brown
rice, the Quick Rice
function is best for white
rice. However, if you
are using brown rice,
add an additional 1⁄
rice measuring cups of
water to compensate for
the lack of soaking time.
· See "Quick Rice
Comparison Table" on
page 11 for approximate
time savings compared
to the White Rice
function.
Note:
Helpful
Hints:
The provided rice
measuring cup is the
equivalent to a ⁄
standard U.S. cup.
1. Using the provided measuring cup, add grain to
the inner pot.
2. Rinse to remove excess starch. Drain.
3. Fill the inner pot with water, referring to the "Grain
& Water Measurement Table" on page 11.
4. Place the inner pot into the rice cooker and close
the lid securely.
5. Plug the power cord into an available 120V AC wall
outlet.
6. Press the ( ) button to turn on the rice cooker.
7. Select the appropriate function for the type of grain
you are cooking, referring to the "Grain & Water
Measurement Table" on page 11.
8. The indicator light will illuminate, the unit will beep
and the display will begin a chasing pattern. The
rice cooker will now begin cooking.
9. The rice cooker will count down the final 10 minutes
of cook time.
10. Once finished, the rice cooker will beep and
automatically switch to Keep Warm.
11. For best results, stir the grain with the serving
spatula to distribute any remaining moisture.
12. When finished serving, turn the rice cooker o by
pressing ( ) twice and unplug the power cord.
C G
O
Q
1. Using the provided measuring cup, add
oatmeal to the inner pot.
2. Fill with water according to packaging
instructions, or refer to the "Grain & Water
Measurement Table" on page 11.
3. Place the inner pot into the cooker and close
the lid securely.
1. Using the provided measuring cup, add quinoa
to the inner pot.
2. Rinse to remove excess starch. Drain.
3. Fill inner pot with water, referring to the "Grain
& Water Measurement Table" on page 11.
4. Place the inner pot into the cooker and close
the lid securely.
5. Plug the power cord into an available 120V AC
wall outlet.
6. Press the ( ) button to turn on the cooker.
7. Press Quinoa to begin cooking.
8. The indicator light will illuminate, the unit will
beep and the display will begin a chasing
pattern. The rice cooker will now begin cooking.
9. The rice cooker will count down the final 10
minutes of cook time.
10. Once cooking is complete, the rice cooker will
automatically switch to Keep Warm.
11. When finished serving, turn the rice cooker o
by pressing ( ) twice and unplug the power
cord.
4. Plug the power cord into an available 120V AC
wall outlet.
5. Press the ( ) button to turn on the cooker.
6. Press Oatmeal to begin cooking.
7. The indicator light will illuminate, the unit will
beep and the display will begin a chasing
pattern. The rice cooker will now begin cooking.
8. The rice cooker will count down the final 10
minutes of cook time.
9. Once cooking is complete, the rice cooker will
automatically switch to Keep Warm.
10. When finished serving, turn the rice cooker o
by pressing ( ) twice and unplug the power
cord.
Follow the instructions below to cook Arborio rice, barley,
bulgur, or couscous.
Q R (CONT.O (CONT.
· Before placing the inner
pot into the rice cooker,
check that it is dry and
free of debris. Adding
the inner pot when wet
may damage the rice
cooker.
· Some grains require a
much longer cooking
cycle than others due
to the extra bran layers
on the grains. The
Brown Rice function on
this rice cooker allows
extra time and adjusted
heat settings in order to
cook the grain properly.
If it appears the rice
cooker is not heating
up immediately on the
Brown Rice setting, this
is due to a low-heat
soak cycle that precedes
the cooking cycle to
produce better results.
· Food should not be left
in the rice cooker on
Keep Warm for more
than 12 hours.
Note:
Helpful
Hints:
To add more flavor to
grains, try substituting
a favorite meat or
vegetable broth or stock.
The ratio of broth/stock
to grain will be the same
as water to grain.
For approximate rice
and grain cooking times
and suggested rice/
water ratios, see the
"Rice/Grain & Water
Measurement Tables"
on pages 10-11.

11.
· For softer grains, simply add more water.
· This chart is only a general measuring guide, grain/water measurements may vary.
· Cooking times are approximate. Altitude, humidity and outside temperature will
aect cooking times.
· Rinse grains before placing into the inner pot to remove excess bran and starch. This
will help reduce browning and sticking to the bottom of the pot.
· When cooking barley, you must use the Delay Timer for 4 hours in combination
with the Brown Rice function. The additional soaking time will ensure good flavor
and texture.
· For best results when cooking barley or bulgur, let both grains sit on Keep Warm
for 10 minutes before serving.
Note: Note:
10.
Rice & Water
Measurement Table
Uncooked
Rice*
Rice
Water Line
(inside pot)
Approx.
Cooked
Rice Yield*
Cooking Times
2 Cups Line 2 4 Cups White Rice: 29-34 Min.
Brown Rice: 39-44 Min.
3 Cups Line 3 6 Cups White Rice: 32-37 Min.
Brown Rice: 43-48 Min.
4 Cups Line 4 8 Cups White Rice: 35-40 Min.
Brown Rice: 46-51 Min.
5 Cups Line 5 10 Cups White Rice: 36-41 Min.
Brown Rice: 49-54 Min.
6 Cups Line 6 12 Cups White Rice: 37-42 Min.
Brown Rice: 51-56 Min.
7 Cups Line 7 14 Cups White Rice: 38-43 Min.
Brown Rice: 51-56 Min.
8 Cups Line 8 16 Cups White Rice: 39-44 Min.
Brown Rice: 52-57 Min.
9 Cups Line 9 18 Cups White Rice: 40-45 Min.
Brown Rice: 54-59 Min.
10 Cups Line 10 20 Cups White Rice: 41-46 Min.
Brown Rice: 55-60 Min.
Grain & Water
Measurement Table
11.
Grain Uncooked
Grain Liquid
Approx.
Cooked
Grain Yield
Max.
Uncooked
Grain*
Function Cooking
Times
Quinoa 1 Part 1.5 Parts 2.5 Parts 6 Cups Quinoa 32-48 Min.
Arborio 1 Part 2 Parts 2 Parts 5 Cups Steam Cook 12-17 Min.
Barley 1 Part 2 Parts 2.5 Parts 2 Cups Delay Timer
& Brown Rice 5 Hours
Bulgur 1 Part 2 Parts 2.5 Parts 7 Cups Brown Rice 35-50 Min.
Couscous 1 Part 1 Part 2 Parts 10 Cups White Rice 29-60 Min.
Oatmeal 1 Part 2.5 Parts 2 Parts 4 Cups Oatmeal 35-42 Min.
*Cups referenced are with the included measuring cup
(1 Rice Measuring Cup = ¾ U.S. Cup)
Quick Rice
Comparison Table
White Rice
Uncooked Cups*
Cooking Time With
Quick Rice Function
Approx. Time Savings
Compared To White
Rice Function
2 Cups 21-26 Min. 8 Min.
4 Cups 26-31 Min. 9 Min.
6 Cups 29-34 Min. 8 Min.
8 Cups 32-37 Min. 7 Min.
10 Cups 35-40 Min. 7 Min.

11.
· For softer grains, simply add more water.
· This chart is only a general measuring guide, grain/water measurements may vary.
· Cooking times are approximate. Altitude, humidity and outside temperature will
aect cooking times.
· Rinse grains before placing into the inner pot to remove excess bran and starch. This
will help reduce browning and sticking to the bottom of the pot.
· When cooking barley, you must use the Delay Timer for 4 hours in combination
with the Brown Rice function. The additional soaking time will ensure good flavor
and texture.
· For best results when cooking barley or bulgur, let both grains sit on Keep Warm
for 10 minutes before serving.
Note: Note:
10.
Rice & Water
Measurement Table
Uncooked
Rice*
Rice
Water Line
(inside pot)
Approx.
Cooked
Rice Yield*
Cooking Times
2 Cups Line 2 4 Cups White Rice: 29-34 Min.
Brown Rice: 39-44 Min.
3 Cups Line 3 6 Cups White Rice: 32-37 Min.
Brown Rice: 43-48 Min.
4 Cups Line 4 8 Cups White Rice: 35-40 Min.
Brown Rice: 46-51 Min.
5 Cups Line 5 10 Cups White Rice: 36-41 Min.
Brown Rice: 49-54 Min.
6 Cups Line 6 12 Cups White Rice: 37-42 Min.
Brown Rice: 51-56 Min.
7 Cups Line 7 14 Cups White Rice: 38-43 Min.
Brown Rice: 51-56 Min.
8 Cups Line 8 16 Cups White Rice: 39-44 Min.
Brown Rice: 52-57 Min.
9 Cups Line 9 18 Cups White Rice: 40-45 Min.
Brown Rice: 54-59 Min.
10 Cups Line 10 20 Cups White Rice: 41-46 Min.
Brown Rice: 55-60 Min.
Grain & Water
Measurement Table
11.
Grain Uncooked
Grain Liquid
Approx.
Cooked
Grain Yield
Max.
Uncooked
Grain*
Function Cooking
Times
Quinoa 1 Part 1.5 Parts 2.5 Parts 6 Cups Quinoa 32-48 Min.
Arborio 1 Part 2 Parts 2 Parts 5 Cups Steam Cook 12-17 Min.
Barley 1 Part 2 Parts 2.5 Parts 2 Cups Delay Timer
& Brown Rice 5 Hours
Bulgur 1 Part 2 Parts 2.5 Parts 7 Cups Brown Rice 35-50 Min.
Couscous 1 Part 1 Part 2 Parts 10 Cups White Rice 29-60 Min.
Oatmeal 1 Part 2.5 Parts 2 Parts 4 Cups Oatmeal 35-42 Min.
*Cups referenced are with the included measuring cup
(1 Rice Measuring Cup = ¾ U.S. Cup)
Quick Rice
Comparison Table
White Rice
Uncooked Cups*
Cooking Time With
Quick Rice Function
Approx. Time Savings
Compared To White
Rice Function
2 Cups 21-26 Min. 8 Min.
4 Cups 26-31 Min. 9 Min.
6 Cups 29-34 Min. 8 Min.
8 Cups 32-37 Min. 7 Min.
10 Cups 35-40 Min. 7 Min.

12. 13.
S
6. Once the time is selected, the rice cooker will
beep to indicate it is setting at the displayed
time. The display will stop flashing to indicate it
has set. The rice cooker will begin to cook.
7. When the liquid reaches a boil, the digital
display will count down in one minute
increments from the selected time.
8. Using caution to avoid escaping steam, open
the lid and stir occasionally with a long-handled
wooden spoon.
9. Once the selected time has passed, the rice
cooker will beep and automatically switch to
Keep Warm.
10. When finished serving, turn the rice cooker o by
pressing ( ) twice and unplug the power cord.
1. Add ingredients to the inner pot.
2. Place the inner pot into the rice cooker and close
the lid securely.
3. Plug the power cord into an available 120V AC
wall outlet.
4. Press the ( ) button to turn on the rice cooker.
5. Select Soup and press (+) or (-) to increase or
decrease time by 1 hour increments. Soup can
be set from 2 to 8 hours.
D T
1. Using the provided measuring cup, add rice, grain
or oatmeal to the inner pot.
2. Rinse to remove excess starch. Drain.
3. If cooking rice or grain, refer to the "Rice & Water
Measurement Table" on page 10 or the "Multigrain
& Water Measurement Table" on page 11 and fill
with water accordingly. If cooking oatmeal, fill with
water according to the package instructions.
4. Place the inner pot into the rice cooker and close
the lid securely.
5. Plug the power cord into an available 120V AC wall
outlet.
6. Press the ( ) button to turn on the rice cooker.
7. Press the Delay Timer button. Press (+) or (-) to
adjust the time in one hour increments. It may be
set to have rice ready in 1 to 15 hours for White
Rice,Sushi Rice, Quinoa and Oatmeal, and 2 to
15 hours for Brown Rice.
8. Once the needed time is selected, press the
appropriate function button for the type of rice or
grain you are cooking.
9. The indicator light will illuminate. The unit will beep
and the display will begin a chasing pattern. The
rice cooker will now begin cooking.
10. The rice cooker will count down the final 10 minutes
of cook time.
11. Once the rice or grain is finished, the rice cooker
will beep and automatically switch to Keep Warm.
12. For better results, stir the rice with the serving
spatula to distribute any remaining moisture.
13. When finished serving, turn the rice cooker o by
pressing ( ) twice and unplug the power cord.
S-T-S®
1. Place the inner pot into the rice cooker and close the
lid securely.
2. Plug the power cord into an available 120V AC outlet.
3. Press () to turn on the rice cooker, then press the
Sauté-then-Simmer® button.
4. The rice cooker will beep, a chasing pattern will be in
the display, and the Sauté-then-Simmer® indicator
light will flash.
5. Add ingredients to be sautéed/browned to the inner
pot.
6. Using a long-handled wooden spoon, stir the
ingredients until they reach the desired level of
doneness.
7. Add remaining ingredients and liquid to the inner
pot, stirring thoroughly.
8. Close the lid securely and allow to cook. After a few
minutes, the rice cooker will automatically switch to a
gentle simmer.
9. The rice cooker will count down the final 10 minutes
of cook time.
10. Once all liquid has evaporated, the cooker will beep
and automatically switch to Keep Warm.
11. When finished serving, turn the rice cooker o by
pressing ( ) twice and unplug the power cord.
S (CONT.
· Due to the longer
cooking time needed,
Brown Rice may only
be delayed for 2 hours
or more.
· Food should not be left
in the rice cooker on
Keep Warm for more
than 12 hours.
Note:
When cooking time
has expired, the rice
cooker will go into Keep
Warm. Follow the recipe
carefully and do not
leave the rice cooker
unattended.
Do not use the provided
serving spatula or soup
ladle to cook soup or
sauté. They are for
serving, and are not
intended to be used
in contact with high
temperatures.
Use a long-handled
wooden or heat-safe
spoon to stir food
while cooking soup or
sautéing.
Caution:
Helpful
Hints:
If you misplace the
measuring cup, a ¾
standard U.S. cup is an
exact replacement.
For approximate rice
and grain cooking times
and suggested rice/
water ratios, see the
"Rice/Grain & Water
Measurement Tables"
on pages 10-11.

12. 13.
S
6. Once the time is selected, the rice cooker will
beep to indicate it is setting at the displayed
time. The display will stop flashing to indicate it
has set. The rice cooker will begin to cook.
7. When the liquid reaches a boil, the digital
display will count down in one minute
increments from the selected time.
8. Using caution to avoid escaping steam, open
the lid and stir occasionally with a long-handled
wooden spoon.
9. Once the selected time has passed, the rice
cooker will beep and automatically switch to
Keep Warm.
10. When finished serving, turn the rice cooker o by
pressing ( ) twice and unplug the power cord.
1. Add ingredients to the inner pot.
2. Place the inner pot into the rice cooker and close
the lid securely.
3. Plug the power cord into an available 120V AC
wall outlet.
4. Press the ( ) button to turn on the rice cooker.
5. Select Soup and press (+) or (-) to increase or
decrease time by 1 hour increments. Soup can
be set from 2 to 8 hours.
D T
1. Using the provided measuring cup, add rice, grain
or oatmeal to the inner pot.
2. Rinse to remove excess starch. Drain.
3. If cooking rice or grain, refer to the "Rice & Water
Measurement Table" on page 10 or the "Multigrain
& Water Measurement Table" on page 11 and fill
with water accordingly. If cooking oatmeal, fill with
water according to the package instructions.
4. Place the inner pot into the rice cooker and close
the lid securely.
5. Plug the power cord into an available 120V AC wall
outlet.
6. Press the ( ) button to turn on the rice cooker.
7. Press the Delay Timer button. Press (+) or (-) to
adjust the time in one hour increments. It may be
set to have rice ready in 1 to 15 hours for White
Rice,Sushi Rice, Quinoa and Oatmeal, and 2 to
15 hours for Brown Rice.
8. Once the needed time is selected, press the
appropriate function button for the type of rice or
grain you are cooking.
9. The indicator light will illuminate. The unit will beep
and the display will begin a chasing pattern. The
rice cooker will now begin cooking.
10. The rice cooker will count down the final 10 minutes
of cook time.
11. Once the rice or grain is finished, the rice cooker
will beep and automatically switch to Keep Warm.
12. For better results, stir the rice with the serving
spatula to distribute any remaining moisture.
13. When finished serving, turn the rice cooker o by
pressing ( ) twice and unplug the power cord.
S-T-S®
1. Place the inner pot into the rice cooker and close the
lid securely.
2. Plug the power cord into an available 120V AC outlet.
3. Press () to turn on the rice cooker, then press the
Sauté-then-Simmer® button.
4. The rice cooker will beep, a chasing pattern will be in
the display, and the Sauté-then-Simmer® indicator
light will flash.
5. Add ingredients to be sautéed/browned to the inner
pot.
6. Using a long-handled wooden spoon, stir the
ingredients until they reach the desired level of
doneness.
7. Add remaining ingredients and liquid to the inner
pot, stirring thoroughly.
8. Close the lid securely and allow to cook. After a few
minutes, the rice cooker will automatically switch to a
gentle simmer.
9. The rice cooker will count down the final 10 minutes
of cook time.
10. Once all liquid has evaporated, the cooker will beep
and automatically switch to Keep Warm.
11. When finished serving, turn the rice cooker o by
pressing ( ) twice and unplug the power cord.
S (CONT.
· Due to the longer
cooking time needed,
Brown Rice may only
be delayed for 2 hours
or more.
· Food should not be left
in the rice cooker on
Keep Warm for more
than 12 hours.
Note:
When cooking time
has expired, the rice
cooker will go into Keep
Warm. Follow the recipe
carefully and do not
leave the rice cooker
unattended.
Do not use the provided
serving spatula or soup
ladle to cook soup or
sauté. They are for
serving, and are not
intended to be used
in contact with high
temperatures.
Use a long-handled
wooden or heat-safe
spoon to stir food
while cooking soup or
sautéing.
Caution:
Helpful
Hints:
If you misplace the
measuring cup, a ¾
standard U.S. cup is an
exact replacement.
For approximate rice
and grain cooking times
and suggested rice/
water ratios, see the
"Rice/Grain & Water
Measurement Tables"
on pages 10-11.

15.14.
Helpful
Hints:
Smaller foods may be
placed on a heat-proof
dish and then placed
onto the steam tray.
Parchment paper or
aluminum foil may be
used as well. Place
the paper/foil in the
center of the steam tray
and ensure it does not
create a seal along the
bottom of the steam
tray. For best results,
it is recommended to
puncture small holes in
the paper/foil.
For suggested steaming
times and water
amounts, see the "Meat
& Vegetable Steaming
Tables" on page 16.
1. Using the provided measuring cup, add 3 rice
measuring cups of water to the inner pot.
2. Place the inner pot into the rice cooker.
3. Place food to be steamed onto the steam tray.
4. Place the steam tray into the rice cooker and close
the lid securely.
5. Plug the power cord into an available 120V AC wall
outlet.
6. Press the ( ) button to turn on the rice cooker.
7. Press the Steam Cook button. The digital display
will show a flashing 0:05 to represent five minutes
of steam time.
8. Continue to press Steam Cook to increase the time
to 10 or 15 minutes. To set a custom time, use the (+)
or (-) buttons. The maximum time is 30 minutes.
9. Once the time is selected, the rice cooker will beep
to indicate it is setting at the displayed time. The
display will stop flashing to indicate it has set.
10. When the water reaches a boil, the digital display
will count down in one minute increments from the
selected time.
11. Once the selected time has passed, the rice cooker
will beep and switch to Keep Warm.
12. Check steamed food for doneness. If finished
steaming, carefully remove food to prevent
overcooking. Wear a protective, heat-resistant
glove when removing to prevent possible injury.
13. When finished steaming, turn the rice cooker o by
pressing ( ) twice and unplug the power cord.
· It is possible to steam
at any point during
the grain cooking
cycle. However, it is
recommended that
you steam during the
end of the cycle so that
steamed food does not
grow cold or become
soggy before the rice is
ready.
· Refer to the "Meat &
Vegetable Steaming
Tables" on page 16 and
the "Rice/Grain & Water
Measurement Tables"
on pages 10-11 to help
determine when you
should add your steam
tray to the inner pot.
· Food should not be left
in the cooker on Keep
Warm for more than 12
hours.
Note:
1. Using the provided measuring cup, add rice or
grain to the inner pot.
2. Rinse rice to remove excess starch. Drain.
3. Refer to the "Rice & Water Measurement Table" on
page 10 or the "Multigrain & Water Measurement
Table" on page 11 and fill with water accordingly.
4. Place the inner pot into the rice cooker and close
the lid securely.
5. Plug the power cord into an available 120V AC
wall outlet.
6. Press the ( ) button to turn on the rice cooker.
7. Press the appropriate function button for the type
of rice or grain you are cooking.
8. The indicator light will illuminate, the unit will beep
and the display will begin a chasing pattern. The
rice cooker will now begin cooking.
9. Place food to be steamed onto the steam tray.
10. Refer to "Meat & Vegetable Steaming Table" on
page 16 to determine how long your food should
steam.
11. Using caution to avoid escaping steam, open the
lid.
12. Place the steam tray into the rice cooker and
close the lid securely. Allow the food to steam.
13. Using caution, open the lid to check food for
doneness.
14. If food is finished steaming, remove steam tray.
Wear a protective, heat-resistant glove when
removing to prevent possible injury.
15. Allow the cooker to continue cooking. The digital
display will show a countdown for the final 10
minutes of cook time.
16. Once rice or grain is finished, the cooker will beep
and automatically switch to Keep Warm.
17. For best results, stir with the serving spatula to
distribute any remaining moisture.
18. When finished serving, turn the rice cooker o by
pressing ( ) twice and unplug the power cord.
S & C G
S C
Caution:
To avoid overflow,
Do not attempt to
cook more than 8 cups
(uncooked) of rice if
steaming and cooking
rice simultaneously.

15.14.
Helpful
Hints:
Smaller foods may be
placed on a heat-proof
dish and then placed
onto the steam tray.
Parchment paper or
aluminum foil may be
used as well. Place
the paper/foil in the
center of the steam tray
and ensure it does not
create a seal along the
bottom of the steam
tray. For best results,
it is recommended to
puncture small holes in
the paper/foil.
For suggested steaming
times and water
amounts, see the "Meat
& Vegetable Steaming
Tables" on page 16.
1. Using the provided measuring cup, add 3 rice
measuring cups of water to the inner pot.
2. Place the inner pot into the rice cooker.
3. Place food to be steamed onto the steam tray.
4. Place the steam tray into the rice cooker and close
the lid securely.
5. Plug the power cord into an available 120V AC wall
outlet.
6. Press the ( ) button to turn on the rice cooker.
7. Press the Steam Cook button. The digital display
will show a flashing 0:05 to represent five minutes
of steam time.
8. Continue to press Steam Cook to increase the time
to 10 or 15 minutes. To set a custom time, use the (+)
or (-) buttons. The maximum time is 30 minutes.
9. Once the time is selected, the rice cooker will beep
to indicate it is setting at the displayed time. The
display will stop flashing to indicate it has set.
10. When the water reaches a boil, the digital display
will count down in one minute increments from the
selected time.
11. Once the selected time has passed, the rice cooker
will beep and switch to Keep Warm.
12. Check steamed food for doneness. If finished
steaming, carefully remove food to prevent
overcooking. Wear a protective, heat-resistant
glove when removing to prevent possible injury.
13. When finished steaming, turn the rice cooker o by
pressing ( ) twice and unplug the power cord.
· It is possible to steam
at any point during
the grain cooking
cycle. However, it is
recommended that
you steam during the
end of the cycle so that
steamed food does not
grow cold or become
soggy before the rice is
ready.
· Refer to the "Meat &
Vegetable Steaming
Tables" on page 16 and
the "Rice/Grain & Water
Measurement Tables"
on pages 10-11 to help
determine when you
should add your steam
tray to the inner pot.
· Food should not be left
in the cooker on Keep
Warm for more than 12
hours.
Note:
1. Using the provided measuring cup, add rice or
grain to the inner pot.
2. Rinse rice to remove excess starch. Drain.
3. Refer to the "Rice & Water Measurement Table" on
page 10 or the "Multigrain & Water Measurement
Table" on page 11 and fill with water accordingly.
4. Place the inner pot into the rice cooker and close
the lid securely.
5. Plug the power cord into an available 120V AC
wall outlet.
6. Press the ( ) button to turn on the rice cooker.
7. Press the appropriate function button for the type
of rice or grain you are cooking.
8. The indicator light will illuminate, the unit will beep
and the display will begin a chasing pattern. The
rice cooker will now begin cooking.
9. Place food to be steamed onto the steam tray.
10. Refer to "Meat & Vegetable Steaming Table" on
page 16 to determine how long your food should
steam.
11. Using caution to avoid escaping steam, open the
lid.
12. Place the steam tray into the rice cooker and
close the lid securely. Allow the food to steam.
13. Using caution, open the lid to check food for
doneness.
14. If food is finished steaming, remove steam tray.
Wear a protective, heat-resistant glove when
removing to prevent possible injury.
15. Allow the cooker to continue cooking. The digital
display will show a countdown for the final 10
minutes of cook time.
16. Once rice or grain is finished, the cooker will beep
and automatically switch to Keep Warm.
17. For best results, stir with the serving spatula to
distribute any remaining moisture.
18. When finished serving, turn the rice cooker o by
pressing ( ) twice and unplug the power cord.
S & C G
S C
Caution:
To avoid overflow,
Do not attempt to
cook more than 8 cups
(uncooked) of rice if
steaming and cooking
rice simultaneously.

S C
1. Add food to be slow cooked to the inner pot.
2. Place the inner pot into the rice cooker and
close the lid securely.
3. Plug the power cord into an available 120V AC
wall outlet.
4. Press the ( ) button to turn on the rice cooker.
5. Press Slow Cook. The digital display will show
a flashing "2" to represent 2 hours of slow cook
time. Repeatedly press Slow Cook to alternate
between the "low" or "high" setting.
6. Press (+) or (-) to increase or decrease cook
time by one hour. Slow Cook (low) can be set
from 6-10 hours, and Slow Cook (high) can be
set from 2-5 hours.
7. Once the needed cooking time is selected, the
rice cooker will beep to indicate it is setting
at the displayed time. The display will stop
flashing to indicate it has set.
8. The rice cooker will begin to slow cook. The
digital display will count down in one minute
increments from the selected time.
9. Once the selected time has passed, the rice
cooker will beep and automatically switch to
Keep Warm.
10. Open the lid to check food for doneness. If fully
cooked, remove food for serving.
11. When finished serving, turn the rice cooker o
by pressing ( ) twice and unplug the power
cord.
Helpful
Hints:
If the recipe calls for
ingredients to be seared
or browned before slow
cooking, use Sauté-
then-Simmer®to sear
meat, then switch to
Slow Cook to finish
cooking.
Opening the lid during
the cooking cycle causes
a loss of heat and
steam. Cooking time
may be prolonged if the
lid is opened before the
food is finished.
17.
· Slow cooking requires
a small amount of
liquid. Without liquid, the
cooker will automatically
switch to Keep Warm.
Note:
Meat & Vegetable
Steaming Tables
Meat Steaming Time Safe Internal
Temperature
Fish 25 Min. 140° F
Chicken 30 Min. 165° F
Pork 30 Min. 160° F
Beef
Medium = 25 Min.
Medium-Well = 30 Min.
Well = 33 Min.
160° F
* To properly steam, make sure there are at least
3 rice measuring cups of liquid in the inner pot.
Vegetable Steaming Time
Asparagus 9-11 Min.
Broccoli 6-8 Min.
Cabbage 5-7 Min.
Carrots 11-13 Min.
Cauliflower 7-9 Min.
Corn on the Cob 12-16 Min.
Green Beans 9-11 Min.
Peas 4-6 Min.
Potatoes 28-33 Min.
Spinach 2-4 Min.
Squash 9-11 Min.
Zucchini 9-11 Min.
16.
· Cooking times are approximate. Altitude, humidity and outside temperature will
aect cooking times.
· Since most vegetables only absorb a small amount of water, there is no need to
increase the amount of water when steaming a large serving of vegetables.
· To ensure meat tastes its best, and to prevent possible illness, check that meat is
completely cooked prior to serving. If it is not, simply place more water in the inner
pot and repeat the cooking process until the meat is cooked.
Note:

S C
1. Add food to be slow cooked to the inner pot.
2. Place the inner pot into the rice cooker and
close the lid securely.
3. Plug the power cord into an available 120V AC
wall outlet.
4. Press the ( ) button to turn on the rice cooker.
5. Press Slow Cook. The digital display will show
a flashing "2" to represent 2 hours of slow cook
time. Repeatedly press Slow Cook to alternate
between the "low" or "high" setting.
6. Press (+) or (-) to increase or decrease cook
time by one hour. Slow Cook (low) can be set
from 6-10 hours, and Slow Cook (high) can be
set from 2-5 hours.
7. Once the needed cooking time is selected, the
rice cooker will beep to indicate it is setting
at the displayed time. The display will stop
flashing to indicate it has set.
8. The rice cooker will begin to slow cook. The
digital display will count down in one minute
increments from the selected time.
9. Once the selected time has passed, the rice
cooker will beep and automatically switch to
Keep Warm.
10. Open the lid to check food for doneness. If fully
cooked, remove food for serving.
11. When finished serving, turn the rice cooker o
by pressing ( ) twice and unplug the power
cord.
Helpful
Hints:
If the recipe calls for
ingredients to be seared
or browned before slow
cooking, use Sauté-
then-Simmer®to sear
meat, then switch to
Slow Cook to finish
cooking.
Opening the lid during
the cooking cycle causes
a loss of heat and
steam. Cooking time
may be prolonged if the
lid is opened before the
food is finished.
17.
· Slow cooking requires
a small amount of
liquid. Without liquid, the
cooker will automatically
switch to Keep Warm.
Note:
Meat & Vegetable
Steaming Tables
Meat Steaming Time Safe Internal
Temperature
Fish 25 Min. 140° F
Chicken 30 Min. 165° F
Pork 30 Min. 160° F
Beef
Medium = 25 Min.
Medium-Well = 30 Min.
Well = 33 Min.
160° F
* To properly steam, make sure there are at least
3 rice measuring cups of liquid in the inner pot.
Vegetable Steaming Time
Asparagus 9-11 Min.
Broccoli 6-8 Min.
Cabbage 5-7 Min.
Carrots 11-13 Min.
Cauliflower 7-9 Min.
Corn on the Cob 12-16 Min.
Green Beans 9-11 Min.
Peas 4-6 Min.
Potatoes 28-33 Min.
Spinach 2-4 Min.
Squash 9-11 Min.
Zucchini 9-11 Min.
16.
· Cooking times are approximate. Altitude, humidity and outside temperature will
aect cooking times.
· Since most vegetables only absorb a small amount of water, there is no need to
increase the amount of water when steaming a large serving of vegetables.
· To ensure meat tastes its best, and to prevent possible illness, check that meat is
completely cooked prior to serving. If it is not, simply place more water in the inner
pot and repeat the cooking process until the meat is cooked.
Note:

R
18. 19.
R (CONT.
Frittata
2
1 cup
1
8
1 cup
4 tbsp
2 tbsp
----
bell peppers, diced
baby spinach
zucchini, sliced into thin rounds
eggs
half and half
cheddar cheese, grated
olive oil
salt and pepper, to taste
Add olive oil to the inner pot and select the White Rice function. Once
hot, add the bell pepper, spinach, and zucchini. Close the lid and
allow the veggies to cook, stirring occasionally. In a separate bowl,
whisk together the eggs, cheese, salt, pepper, and half-and-half.
Once the vegetables are slightly softened, add the egg mixture and
close the lid. The rice cooker will continue cooking and automatically
switch to Keep Warm. When the frittata is ready, flip onto a plate and
serve.
SERVES 4.
Jambalaya
2 lbs
2 lbs
3 cups
4 oz.
⁄
2 tbsp
spicy smoked sausage
shrimp, peeled and deveined
white rice
chicken broth
jalapeno, diced
creole seasoning
Cut the sausage in half, lengthwise, then into ¼” half circles. Add all
ingredients to the inner pot and mix well. Place the inner pot into
the rice cooker and close the lid. Select the White Rice function.
The rice cooker will automatically switch to Keep Warm when
ready. Stir well and serve in bowls with additional seasoning.
SERVES 8.
Pulled Pork
2 lbs
⁄
5 tbsp
8 oz.
⁄ cup
boneless pork loin
yellow onion, sliced
chili powder
BBQ sauce
water
Press Sauté-then-Simmer®and allow the inner pot to heat for 5
minutes. Place the pork loin into the hot inner pot and brown for 4-5
minutes per side. Add remaining ingredients to the inner pot and stir.
Press Slow Cook (high) and set for 2 hours, or until the meat easily
shreds. Serve on warm slider buns.
SERVES 4-6.
One-Pot Pasta
2 cups
2⁄ cups
1 cup
1 cup
1 tsp
----
bow tie pasta
chicken broth
marinara sauce
parmesan cheese
olive oil
basil leaves for garnish (optional)
Combine all ingredients except cheese into the inner pot. Ensure
they are evenly mixed. Close the lid and press White Rice. Allow to
cook, opening the lid and stirring a few times. When the rice cooker
switches to Keep Warm, open the lid and stir in the cheese until
melted. Serve hot and garnish with basil leaves.
SERVES 4.
For additional recipes, visit us at
www.AromaCo.com
For additional recipes, visit us at
www.AromaCo.com

R
18. 19.
R (CONT.
Frittata
2
1 cup
1
8
1 cup
4 tbsp
2 tbsp
----
bell peppers, diced
baby spinach
zucchini, sliced into thin rounds
eggs
half and half
cheddar cheese, grated
olive oil
salt and pepper, to taste
Add olive oil to the inner pot and select the White Rice function. Once
hot, add the bell pepper, spinach, and zucchini. Close the lid and
allow the veggies to cook, stirring occasionally. In a separate bowl,
whisk together the eggs, cheese, salt, pepper, and half-and-half.
Once the vegetables are slightly softened, add the egg mixture and
close the lid. The rice cooker will continue cooking and automatically
switch to Keep Warm. When the frittata is ready, flip onto a plate and
serve.
SERVES 4.
Jambalaya
2 lbs
2 lbs
3 cups
4 oz.
⁄
2 tbsp
spicy smoked sausage
shrimp, peeled and deveined
white rice
chicken broth
jalapeno, diced
creole seasoning
Cut the sausage in half, lengthwise, then into ¼” half circles. Add all
ingredients to the inner pot and mix well. Place the inner pot into
the rice cooker and close the lid. Select the White Rice function.
The rice cooker will automatically switch to Keep Warm when
ready. Stir well and serve in bowls with additional seasoning.
SERVES 8.
Pulled Pork
2 lbs
⁄
5 tbsp
8 oz.
⁄ cup
boneless pork loin
yellow onion, sliced
chili powder
BBQ sauce
water
Press Sauté-then-Simmer®and allow the inner pot to heat for 5
minutes. Place the pork loin into the hot inner pot and brown for 4-5
minutes per side. Add remaining ingredients to the inner pot and stir.
Press Slow Cook (high) and set for 2 hours, or until the meat easily
shreds. Serve on warm slider buns.
SERVES 4-6.
One-Pot Pasta
2 cups
2⁄ cups
1 cup
1 cup
1 tsp
----
bow tie pasta
chicken broth
marinara sauce
parmesan cheese
olive oil
basil leaves for garnish (optional)
Combine all ingredients except cheese into the inner pot. Ensure
they are evenly mixed. Close the lid and press White Rice. Allow to
cook, opening the lid and stirring a few times. When the rice cooker
switches to Keep Warm, open the lid and stir in the cheese until
melted. Serve hot and garnish with basil leaves.
SERVES 4.
For additional recipes, visit us at
www.AromaCo.com
For additional recipes, visit us at
www.AromaCo.com

20. 21.
R (CONT.
Aromatic Pot Roast
2-3 lbs
1 lb
4
2
1 cup
2
⁄ tsp
beef roast
potatoes, quarterd
carrots, cut into chunks
onions, sliced
beef broth
bay leaves
salt and pepper, to taste
Press Sauté-then-Simmer®and allow the inner pot to heat for 5
minutes. Place the beef roast into the inner pot and brown for 4-5
minutes per side. Add remaining ingredients to the inner pot and stir.
Press Slow Cook (high) and set for 2 hours, or until the meat is tender.
Serve and enjoy!
SERVES 4-6.
Sauté-then-Simmer®Risotto
1 tbsp
⁄ cup
1 large
1 cup
⁄ cup
4 cups
1 cup
3 tbsp
⁄ cup
olive oil
yellow onion, finely diced
garlic clove, chopped
Arborio rice, uncooked
vermouth
chicken broth
whipping cream
butter
Parmesan cheese, shredded
Press Sauté-then-Simmer®, and allow the inner pot to heat for 5
minutes. Add olive oil, onion and garlic to the inner pot, stirring well
with a long-handled wooden spoon. Once the onion has softened,
add rice and sauté until well coated. Add vermouth and stir until the
liquid has been absorbed. Stir in the chicken broth and whipping
cream, mix well, and close the lid. The rice cooker will automatically
adjust to a gentle simmer to finish cooking. Once the rice cooker
switches to Keep Warm, open the lid and stir in the butter and
Parmesan cheese. Serve while warm.
SERVES 4-6.
R (CONT.
Add all ingredients except cilantro to the inner pot and stir. Close
the lid, press the White Rice button and allow to cook. Once the rice
cooker switches to Keep Warm, carefully open the lid and stir. Allow to
stand for 8-10 minutes before serving. Garnish with fresh cilantro and
serve alone, or paired with grilled chicken or fish.
SERVES 3-4.
San Antonio Rice
1 cup
12 oz.
1 tbsp
1 cup
⁄ tsp
⁄ tsp
1⁄ cups
----
----
white rice
fresh salsa, mild or hot
vegetable oil
corn kernels, fresh or canned
ground cumin
salt
water
fresh ground pepper, to taste
fresh minced cilantro, for garnish
Jalapeño Quinoa with Shallots
1 tbsp
1
1
2
2 cups
2⁄ cups
extra virgin olive oil
small shallot, minced
clove garlic, minced
jalapeño peppers, minced
quinoa, thoroughly rinsed
chicken broth
Add olive oil to the inner pot and select the Quinoa function. Once
hot, add the shallot, garlic, and peppers. Close the lid and allow the
veggies to cook, stirring occasionally with a long-handled wooden
spoon. Once the onion has softened, add the quinoa and chicken
broth. Stir well. Close the lid and cook until the quinoa is done, about
25 to 30 minutes. Serve while warm.
SERVES 4.
For additional recipes, visit us at
www.AromaCo.com
For additional recipes, visit us at
www.AromaCo.com