IMC Teddy CSF User manual

CSF
HAND SINK
INSTALLATION
GUIDE
For Design and Installation Assistance
Call: 800-221-5644
[e-mail]
50 Ranick Drive East Amityville, NY 11701
(P) 800-221-5644 (F) 631-789-8881
www.imcteddy.com
Project Name:
Item #:
Model #:

INTRODUCTION
Installing the IMC Teddy Hand Sink is a straightforward procedure that can be accomplished with normal
construction materials and techniques. Installation procedures may vary due to eld conditions and state
regulations. Please note that the following instructions are recommendations only. The installer is responsible
for proper setting and making sure the appropriate codes are followed. Please contact the IMC Teddy Engineering
Department (800-221-5644) prior to considering retrot installations. Click here for a video on mounting your
equipment on a Z-Clip: https://bit.ly/3lmZBr2
Please read the attached information carefully, as much of the information provided is reecting proven
installation techniques used in previous installations.
Parts Included
Position z-bracket onto wall at the
appropriate height above the oor
and mark holes for drilling. (Make
sure bracket is level.) Once holes are
drilled screw bracket to wall.
(Hardware not included.)
Install included parts, in this case
the faucet.
(Model shown is CSF Hand Sink)
• CSF Hand Sink
• “Z clip” Mounting Bracket
• Faucet (Sold Separately)
Step 1:
Step 2:
Z-ClipCSF Hand Sink
Z-Clip
Faucet
Faucet
Wall
Drill

Place sink back on the bracket for
secure placement.
Make all necessary plumbing
connections to faucet and waste
drain. Pedestal has open back
for access to plumbing.
Step 3:
Step 4:
Z-Clip
Plumbing Pipe
Wall
Wall
CSF
Hand Sink
CSB
Hand Sink CSO
Hand Sink
HS
Hand Sink
CSF
Hand Sink
THESE INSTRUCTIONS APPLY TO OUR OTHER HAND SINK MODELS BELOW:
Note: All plumbing connections of our
equipment are subject to plumbers/
installers discretion.

Warranty:
Product is guaranteed against defect in workmanship
and material for a period of one year from date of
shipment, provided such defects are do not result
from abuse, unreasonable usage or other conditions
beyond IMC’s control. IMC’s liability shall not exceed
the cost of material furnished.
Easy Cleaning Instructions:
Rinsing is the most important part of care. Stainless
steel will retain its original bright appearance if
the product is rinsed thoroughly after each use.
“Thorough” rinsing can be done by running the water
throughout the product for a few minutes after
each use. Typically, a rinse and towel drying after
each use takes care of most everyday cleanups. For
everyday cleaning we recommend using Stainless
Steel Cleaners + Polishers. The non-abrasive formula
is safe and effective for day to day cleaning. Your
product will shine like new!
Recommendations for Proper Maintenance:
Use only a mild liquid dish-washing detergent with a
soft sponge to clean and then thoroughly rinse the
product. Rinse thoroughly after each use. “Thorough”
rinsing can be done by running water for a few
minutes and rubbing the cleaned area with a sponge.
Towel dry after each use to prevent mineral deposits
from building up on the surface of the product.
•Do Not allow liquid soap or other household
cleansers to dry on the surface. Most brands contain
chemical additives which will affect the original nish.
•Do Not use solutions of chlorine bleach and water.
Chlorides, which are found in most soaps, detergents,
bleaches, and cleansers, are very aggressive to
stainless steel. If left on the surface too long they can
cause surface pitting.
•Do Not use a steel wool pad to clean. Steel wool
pads have a tendency to break apart and small
particles of steel can become embedded in the
surface of the product. The steel particles will rust
and will give the appearance that the product itself is
rusting.
•Do Not use abrasive cleansers or abrasive pads as it
will scratch the surface.
•Do Not leave wet sponges, cloths, or cleaning
pads on the product. This can lead to surface rust.
Following these recommendations for the care and
cleaning of your stainless steel product will insure
that it will provide you with many years of service.
Chlorides:
Today, chlorides are found in most all soap,
detergents, bleaches and cleansers; chlorides can be
oppressive to stainless steel. However, chlorides are
very water soluble. Therefore, THOROUGH RINSING
of your product after each use to remove any chloride
residue and a weekly scouring is all that is required to
keep your product looking bright and shiny.
Water Quality:
The quality of your water can affect your product’s
appearance. If your water has a high iron content, a
brown surface stain can form on the product giving
the appearance of rust. Additionally, in areas with a
high concentration of minerals, or with over-softened
water, a white lm may develop on the product. To
combat these problems, we suggest that the product
be towel dried after use.
Discoloration, Rust and Possible Pitting:
Wet sponges, cloths, cleaning pads and rubber mats
left on the product can lead to discoloration. Steel
wool pads should never be used to clean your product
as they leave small iron particles in the grain lines
which rust and can damage the product. Continued
usage in this manner may eventually lead to the
product itself rusting and pitting.
Liquid Soap:
Do not allow concentrated liquid detergent to dry on
your product. Most brands contain chemical additives
which will affect the original nish.
Spotting:
The quality of your water can affect your product’s
appearance. In areas with hard water, a brown
surface stain can form on the product giving the
appearance of rust. This also occurs in water with
high iron content. Additionally, in areas with a high
concentration of minerals, or with over-softened
water, a white lm may develop on the product. To
combat this problem, we suggest that the product be
towel dried after use.
Foods:
Heavy salt concentration or foods containing high
levels of salt should not be allowed to dry onto the
surface. Rinse your product thoroughly after use.
For more in-depth maintenance & care guidelines,
visit these resources:
IMC/Teddy Tips NAFEM Tips