Instant OMNI PLUS User manual

OMNITM PLUS
TOASTER OVEN
User Manual
Welcome
Important Safeguards
Getting Started
Initial Setup
Product Overview
Control Panel
Initial Test Run
Smart Programs
Cooking Timetable
Rotisserie
Cooking Tips
Care and Cleaning
Troubleshooting
Warranty
Contact Information

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Welcome to the world of Instant cooking.
Thank you for welcoming us into your kitchen.
Having families ourselves, we developed the Instant™Omni™Plus toaster
oven to allow busy families and professionals alike to cook healthy, delicious
meals more easily and in less time.
We have partnered with chefs, authors and bloggers to compile a collection
of recipes that we hope you enjoy!
Happy cooking,
Robert J. Wang
Founder and Chief Innovation Ofcer
Download the Instant Pot App
• Original Recipes
• New User Tips
• Getting Started Videos
Find helpful how-to videos, download the app, or visit our recipe site.

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Table of Contents
IMPORTANT SAFEGUARDS............................................................................................ 4
Special Cord Set Instructions .......................................................................................7
Product Specications...................................................................................................7
Initial Setup ....................................................................................................................... 8
Product, Parts and Accessories ..................................................................................... 9
Control Panel .................................................................................................................. 11
Status Messages ...........................................................................................................13
Smart Program Settings................................................................................................ 14
Cooking with the Omni Plus Toaster Oven................................................................ 15
Smart Programs.............................................................................................................. 16
Rotisserie Cooking......................................................................................................... 18
Cooking Tips...................................................................................................................23
Cooking Timetable ........................................................................................................24
Care and Cleaning .........................................................................................................25
Troubleshooting .............................................................................................................26
Warranty ..........................................................................................................................28
Contact Information ......................................................................................................30

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IMPORTANT SAFEGUARDSIMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be followed:
1. READ THE GETTING STARTED GUIDE AND ALL INSTRUCTIONS,
SAFEGUARDS, AND WARNINGS BEFORE OPERATING THE FAILURE TO
FOLLOW THESE SAFEGUARDS AND INSTRUCTIONS MAY RESULT IN INJURY
AND/OR PROPERTY DAMAGE.
2. Always operate the appliance on a stable, non-combustible, level surface.
3. CAUTION The appliance’s outer surfaces may become hot during use.
Do not touch the metal surfaces. Use handles or dials. Wear oven mitts when
handling hot components to avoid burns. Extreme caution must be used
when moving the appliance. Let the appliance cool to room temperature
before handling or moving.
4. CAUTION To protect against the risk of electrical shock, do not immerse
any part of the appliance in water or other liquid. Do not rinse the appliance
under a tap. Proper maintenance is recommended after each use. Let the
appliance cool to room temperature before cleaning or storage. Refer to
Care and Cleaning.
5. CAUTION This appliance is NOT to be used by children or by persons
with reduced physical, sensory, or mental capabilities. Close supervision is
necessary when this appliance is used near children and these individuals.
Children should not use or play with this appliance.
6. Unplug the appliance when not in use, before assembling or disassembling
parts and before cleaning. To unplug the appliance, grasp the plug and pull
from the outlet. Never pull from the power cord. Allow to cool before putting
on or taking off parts.
7. Regularly inspect the appliance and power cord. Do not operate an appliance
with a damaged cord or plug, or after the appliance malfunctions, or is
dropped or damaged in any manner. For assistance,contact Customer Care at
[email protected] or1-800-828-7280.
8. Do not use any accessories or attachments not authorized by Instant Brands™
Inc. The use of attachments not recommended by the manufacturer may cause
a risk of injury, re or electric shock.
9. Avoid contact with moving parts. Failure to do so may result in injury.
10. For household countertop use only. Do not use outdoors. Not for
commercial use.
Read this manual carefully and completely and retain for future reference.
Failure to adhere to safety instructions may result in serious injury.
WARNING

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IMPORTANT SAFEGUARDS
11. CAUTION Spilled food can cause serious burns. A short power-supply
cord is provided to reduce the hazards resulting from grabbing,
entanglement and tripping.
• Keep the appliance and cord away from children.
• Never drape the power cord over edges of tables or counters.
• Never use below-counter power outlets, and never use with
an extension cord.
12. Do not use the appliance in electrical systems other than 120 V / 60 Hz.
Do not use with power converters or adapters or oor level power outlet.
13. Do not place the appliance or power cord on or near a hot gas or
electricburner, or a heated oven. Heat from an external source will damage
the appliance.
14. Do not use the appliance for other than its intended use.
15. CAUTION Extreme caution should be exercised when using containers
constructed of materials other than metal or glass in the appliance. Failure to
do so may result in re or burns.
16. CAUTION Do not place any combustible materials in the cooking
chamber, such as paper, cardboard, plastic, Styrofoam or wood, or any other
materials that are not oven safe and may catch re or melt, and may result in
burns.
17. Do not cover or block the air vents while the appliance is in operation. Doing
so will prevent even cooking and may damage the appliance or cause it to
overheat may result in re or burns.
18. WARNING Never pour oil into the cooking pan. If needed, spray lightly
with non-stick cooking spray or line with aluminum foil. Using oil could cause
re and result in personal injury.
19. CAUTION While cooking, the internal temperature of the appliance
reaches several hundred degrees. To avoid personal injury, never place
unprotected hands inside the appliance until it has cooled to room
temperature. Exercise caution and avoid the hot steam and air when opening
the oven door.
20. To avoid scalding injury, use extreme caution when removing the cooking pan
or disposing of hot grease. Use oven mitts when handling hot items.
21. Do not store any materials other than authorized Instant Brands accessories in
the appliance.
Read this manual carefully and completely and retain for future reference.
Failure to adhere to safety instructions may result in serious injury.
WARNING

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IMPORTANT SAFEGUARDS
22. When cooking, do not place the appliance against a wall or against other
appliances. Leave at least 5” / 13 cm of free space on the back, sides, and
above the appliance. Do not operate the appliance on or near combustible
materials such as tablecloths and curtains. Do not place anything on top of
the appliance when in operation. A re may occur if the oven is covered or
touching ammable material, including curtains, drapes, walls and the like.
23. CAUTION When in operation, hot air is released through the air vents.
Keep your hands and face at a safe distance from the air vents and take
extreme caution when removing the accessories from the appliance. Failure to
do so may lead to burns and/or injury.
24. CAUTION To avoid risk of re or electrical shock, oversize foods, metal
foil packages and metal utensils must not be inserted into the appliance. Do
not overll the cooking pans. Overlling may cause foodtocontact the
heating element, which may result in re and/or personal injury.
25. CAUTION Do not clean the appliance with metal scouring pads or steel
wool. Pieces can break off and touch electrical parts, causing a risk of electric shock,
burns and/or injury.
26. To avoid risk of electrical shock, do not attempt to dislodge food while the
appliance is plugged into an electrical outlet as this may lead to electric shock,
burns and/or injury.
27. WARNING To avoid risk of re, NEVER leave the appliance unattended
during use. Never connect this appliance to an external timerswitch or
separate remote-control system as this may lead to burnsand/or injury.
28. Should the appliance emit black smoke press Cancel and unplug immediately. Wait
for smoking to stop and unit to cool before removing accessories.
29. Do not rest cooking utensils or baking dishes on the appliance’s hotsurfaces.
30. Do not use the accessories included with the oven in a microwave, convection
oven or conventional oven. Do not use these accessories on a ceramic
cooktop, electrical coil, gas burner range, or outdoor grill.
SAVE THESE INSTRUCTIONS.
Read this manual carefully and completely and retain for future reference.
Failure to adhere to safety instructions may result in serious injury.
WARNING

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IMPORTANT SAFEGUARDS
Special Cord Set Instructions
Per safety requirement, a short power supply cord (0.6 m to 0.9 m / 24" to 35")
is provided to reduce the hazards resulting from grabbing, entanglement and
tripping.
This appliance has a 3-prong grounding plug. To reduce the risk of electric shock,
plug the power cord into a grounded (earthed) electrical outlet that is easily
accessible.
Product Specications
Model:
Omni Plus 26
27 Quarts
26 Litres
1800 W 120 V ~ 60 Hz 24.18 lbs
9.7 kg
in: 17.68L × 16.34W × 14.39H
cm: 44.9L × 41.5W × 36.5H
WARNING
THE FAILURE TO FOLLOW ANY OF THE IMPORTANT SAFEGUARDS AND THE IMPORTANT
INSTRUCTIONS FOR SAFE USE IS A MISUSE OF YOUR APPLIANCE THAT CAN VOID YOUR
WARRANTY AND CREATE THE RISK OF SERIOUS INJURY.
WARNING
Electric shock hazard. Use grounded outlet only. DO NOT remove ground. DO NOT use an adapter.
DO NOT use an extension cord. Failure to follow instructions can cause electric shock and/or death.
WARNING
To avoid injury, read and understand instruction manual before using the appliance.
Read this manual carefully and completely and retain for future reference.
Failure to adhere to safety instructions may result in serious injury.
WARNING

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Initial Setup
• Read all the Important Safeguards before using the appliance. Failure to read
and follow the Important Safeguards may result in damage to the appliance,
property damage or personal injury.
• Remove all packaging material and accessories from within and around the
appliance.
• Place the appliance on a stable, level surface, away from combustible material
and external heat sources.
• Leave at least 5” / 13 cm of space above and around all sides of the appliance.
• Do not place anything on top of the oven and do not block the air vents.
• Remove the crumb tray and check the cooking chamber for loose packing
material before rst use.
• Follow Care and Cleaning instructions in this manual to clean the appliance
before rst use.
CAUTION Do not place the appliance on a stove top. Heat from an external source will damage
the appliance. Do not place anything on top of the appliance, and do not block the
air vents.

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Product, Parts and Accessories
Combining the delicious results of air fryers, toasters and convection ovens into
one easy-to-use appliance, the Instant Omni Plus toaster oven is a multi-function
countertop oven that provides 9 Smart Programs and 2 cooking methods.
Illustrations are for reference only and may differ from the actual product.
Crumb Tray
Oven Door
Bottom Heating Element
Rack / Pan Position
Rotisserie Catch
Cooking Chamber
Top Heating ElementsAir Vents
Rack / Pan Position Indicator
Control Panel

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Product, Parts and Accessories
CAUTION Metal and glass surfaces and accessories will be hot during and after cooking. Do
not touch the appliance or attempt to insert or remove accessories without proper
hand protection.
Accessories
Illustrations are for reference only and may differ from the actual product.
Oven Rack
Air Fry Basket
Rotisserie Spit and Forks
Cooking Pan
Rotisserie Lift

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Control Panel
1 Display
The LED display includes the following:
• Cooking status indicators – Preheat/Cooking/Keep Warm
• Temperature
• Number of bread or bagel slices
• Cooking time
• Toasting level
• Preset programs
2 Smart Programs
• Air Fry
• Toast
• Bake
The Omni Plus toaster oven control panel features an LED display, 9 Smart
Program buttons, and 2 cooking method buttons. The left dial lets you select
Preset options associated with the various Smart Programs, while the right dial
controls the Temperature and Time as well as the cooking chamber light.
• Broil
• Roast
• Slow Cook
• Reheat
• Proof
• Dehydrate
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Control Panel
3 Presets dial
Turn to scroll through preset cooking options.
4 Temp/Time dial
Press to toggle between temperature and time options. Turn to increase or
decrease the temperature or cooking time.
5 Cancel
Press to stop a Smart Program at any time.
6 Start
Press to begin the Smart Program you have selected.

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Control Panel
OFF indicates that the Omni Plus toaster oven is
plugged in and is in Standby mode.
On indicates that the Omni Plus toaster oven is
in Preheat mode. The Preheat indicator is also
visible in the upper left corner of the display.
Note: The Omni Plus only preheats during the Air Fry,
Roast and Bake Smart Programs.
Use the Presets dial to select a preset program;
Press the Temp/Time dial to toggle between cook
time and temperature, then turn the dial to make
adjustments manually.
turn Food indicates that food in the cooking
chamber should be turned, ipped or rotated for
even cooking.
Note: If Rotate is turned on the turn food message will
not appear.
When 1 minute remains, the cook time counts
down in seconds.
When the program has completed the display
indicates End. When you open the oven door,
the oven returns to Standby and the display
indicates OFF.
Status Messages

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Smart Program Settings
Function Description
Standby
When the oven is plugged in, the display turns on and shows OFF to
indicate that it is in Standby mode. You may select a Smart Program when
in Standby mode.
Start The green Start key illuminates after a Smart Program is selected. Press
Start to begin cooking.
Pause
Open the oven door to pause the Smart Program once it has started.
When the door is open, the oven light will come on. Close the oven door
to resume the Smart Program.
Cancel Press Cancel to stop a Smart Program at any time. The oven returns to
Standby mode and the display indicates OFF.
Convect Once a Smart Program has begun, press Convect to toggle between HI
(High) and LO (Low) convection fan speeds. Refer to Smart Programs.
Rotate
Once a Smart Program has begun, press Rotate to turn the rotisserie
mode on or off.
Note: Not applicable to Toast or Bake.
Oven light on or off Press the Presets dial to turn the cooking chamber light on or off. The light
will turn off after 1 minute of inactivity.
Adjust and Save
Smart Program Time
and/or Temperature
Smart Programs are designed with optimal time and temperature settings.
Once a Smart Program or Preset has been selected, the time and
temperature can be adjusted using the Time/Temp dial to suit your
individual preferences. The new adjusted time and/or temperature is
saved in memory once you press Start.
Change Temperature
Scale (°F or °C)
When in Standby mode, press and hold the Presets dial for 3 seconds to
change between Fahrenheit (˚F) and Celsius (˚C).
Note: Temperature scale adjustments must be made when in Standby
mode.
Turn Sound On or
Off
When the oven is in Standby mode, press and hold both dials (Presets and
Temp/Time) for 3 seconds to turn the sound on (S On) and off (SOFF).
Note: Error alerts cannot be silenced.
Reset Individual
Smart Programs
When the oven is in Standby mode, press and hold the desired Smart
Program button for 3 seconds. The appliance beeps when the Smart
Program has been restored to the factory default setting.
Reset All Smart
Programs
When the oven is in Standby mode, press and hold Cancel for 3 seconds.
The appliance will beep when all Smart Programs have been restored to
the factory default settings.

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Cooking with the Omni Plus Toaster Oven
CAUTION Metal and glass surfaces and accessories will be hot during and after cooking.
Donot touch the appliance or attempt to insert or remove accessories without proper
hand protection.
Convection cooking and air frying uses rapid air circulation to heat the oven up
fast, so food cooks quickly and evenly.
Initial Test Run
Follow these steps to familiarize yourself with the Instant Omni toaster oven and
ensure it is operating properly. Once the Initial Test Run has completed, you may
use these same steps to start cooking.
Approximate time: 25 minutes
1. Open the oven door.
Place the cooking pan on the bottom of the cooking chamber.
Close door.
2. Plug the power cord into a 120 V power source.
Display indicates OFF signifying that the oven is in Standby mode.
3. Press the Air Fry Smart Program button. Turn the Presets dial to select the
Wings preset.
Note: The default Air Fry/Wings Smart Program cooking temperature is 400ºF/205ºC.
The default time is 12 minutes.
4. Press the Start button on the right side of the control panel to begincooking.
The display indicates On when the oven is in Preheat mode.
Note: At any time, you may turn the Temp/Time dial to adjust the cooking temperature
or time.
5. When the oven reaches the Smart Program cooking temperature, thecooking
time will start to count down on the display.
Note: For the test run, do not add food to the cooking chamber.
6. Partway through the Air Fry Smart Program cooking time, the oven will beep
and indicate turn Food to remind you to turn your food. Open thedoor to
automatically pause the Smart Program then close the door toresume.
Note: The turn Food reminder only appears when using Air Fry and Roast Smart
Programs and only if Rotate is not turned on.
Note: Cooking will recommence after 10 seconds whether food has been turned or not.
7. The display will count down the last minute of cooking time in seconds.
When the Smart Program is complete, the display indicates End and the fan
turns on automatically to cool the oven.
Note: The Omni Plus emits a Smart Reminder at 5, 20, and 60 minutes after the Smart
Program ends to remind you about your dish.

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Smart Programs
The cooking time and/or temperature can be adjusted any time once a
Smart Program has begun.
Smart Programs Preset Time Range Temperature Range Convection
Air Fry
Ensures the golden crispiness you love without the oil.
Fries 5 – 45 minutes 180 – 450ºF / 82 – 232ºC
High
Potato 5 – 45 minutes 180 – 450ºF / 82 – 232ºC
Wings 5 – 45 minutes 180 – 450ºF / 82 – 232ºC
Beef 5 – 45 minutes 180 – 450ºF / 82 – 232ºC
Chicken 5 – 45 minutes 180 – 450ºF / 82 – 232ºC
Fish 5 – 45 minutes 180 – 450ºF / 82 – 232ºC
Shrimp 5 – 45 minutes 180 – 450ºF / 82 – 232ºC
Veggies 5 – 45 minutes 180 – 450ºF / 82 – 232ºC
Toast
Use the Temp/Time dial to select the number of bread or bagel slices to be
toasted, up to a maximum of 6 slices.
Use the Temp/Time dial to adjust your preferred toast darkness, from levels 1 to 5.
You may adjust the toasting time after the Smart Program has begun.
Bread Adjusts by quantity Darkness Level 1-5 No
Bagel Adjusts by quantity Darkness Level 1-5
Bake
Perfect for desserts like brownies, cakes and cookies.
Potato 1 – 60 minutes 350 – 450ºF / 177 – 232ºC
Low / High
Chicken 1 – 60 minutes 350 – 450ºF / 177 – 232ºC
Fish 1 – 60 minutes 350 – 450ºF / 177 – 232ºC
Bread 1 – 60 minutes 350 – 450ºF / 177 – 232ºC
Pizza 1 – 60 minutes 350 – 450ºF / 177 – 232ºC
Cake 1 minute – 4 hours 180 – 450ºF / 82 – 232ºC
Broil
The direct top-down heat is designed to melt cheese, crisp meat, and caramelize
fruits and vegetables.
Beef 10 – 30 minutes 350 – 450ºF / 177 – 232ºC
Low / High
Chicken 10 – 30 minutes 350 – 450ºF / 177 – 232ºC
Fish 1 – 10 minutes 350 – 450ºF / 177 – 232ºC
Shrimp 1 – 10 minutes 350 – 450ºF / 177 – 232ºC
Veggies 1 – 10 minutes 350 – 450ºF / 177 – 232ºC

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Smart Programs
Smart Programs Preset Time Range Temperature Range Convection
Roast
For beautifully roasted meats and vegetables.
Potato 10 – 60 minutes 320 – 450ºF / 160 – 232ºC
Low / High
Wings 20 – 40 minutes 320 – 450ºF / 160 – 232ºC
Beef 10 – 40 minutes 280 – 450ºF / 138 – 232ºC
Chicken 20 – 60 minutes 320 – 450ºF / 160 – 232ºC
Fish 7 – 60 minutes 320 – 450ºF / 160 – 232ºC
Veggies 5 – 60 minutes 400 – 450ºF / 204 – 232ºC
Slow Cook
Low and slow cooking is ideal for tough or fatty cuts of meat like brisket, ank
steaks and some game meats.
N/A 2 – 20 hours 210ºF / 99ºC Low
Reheat
Warm up leftovers without overcooking or drying out the food.
Fries 5 – 30 minutes 120 – 450ºF / 49 – 232ºC
Low / High
Potato 3 – 15 minutes 120 – 450ºF / 49 – 232ºC
Wings 3 – 30 minutes 120 – 450ºF / 49 – 232ºC
Beef 3 – 60 minutes 120 – 450ºF / 49 – 232ºC
Chicken 2 – 60 minutes 120 – 450ºF / 49 – 232ºC
Fish 3 – 30 minutes 120 – 450ºF / 49 – 232ºC
Shrimp 3 – 30 minutes 120 – 450ºF / 49 – 232ºC
Veggies 3 – 30 minutes 120 – 450ºF / 49 – 232ºC
Pizza 3 – 30 minutes 120 – 450ºF / 49 – 232ºC
Proof Low temperature proong allows yeast to ferment and bread dough to rise.
Bread 1 minute – 4 hours 70 – 100ºF / 21 – 38ºC Low
Dehydrate
Low temperature heat is circulated to effectively draw moisture from foods.
Make veggie chips, dehydrated fruit leather and all kinds of delicious jerkies.
Beef 30 minutes – 72 hours 85 – 175ºF / 29 – 79ºC Low / High
Veggies 30 minutes – 72 hours 85 – 175ºF / 29 – 79ºC
The above cooking times and temperatures are recommendations only.
Some experimentation may be required. Always follow a trusted recipe.
CAUTION Always use a meat thermometer to ensure the internal temperature reaches a safe
minimum temperature. Refer to the USDA’s Safe Minimum Internal Temperature
Chart for more information.

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Rotisserie Cooking
Always insert rotisserie accessories and food into the cooking chamber before
preheating the oven.
To use the Rotisserie Spit and Forks
Remove the forks and screws from the package.
Push the food item onto the spit.
Slide the forks onto both ends of the spit, ensuring the prongs are inserted
into the food item. Tighten the setting screws until they are secure.
CAUTION Ensure the food item is able to rotate freely in the cooking chamber. Do not allow
food items to make contact with the heating elements. Truss food to secure all
pieces. Insert the cooking tray to catch any grease and/or juices.
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Rotisserie Cooking
Rotisserie Cooking
With the oven door open, insert the pointed end of the rotisserie arm into the
rotisserie catch on the right.
Next, position the square end of the rotisserie spit in the notch on the left
side of the cooking chamber.
Rotate the rotisserie spit slightly to ensure it is securely in place.
Close the oven door.
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2
3

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Rotisserie Cooking
Select Air Fry, Roast, Broil or Reheat
Use the Temp / Time dial to adjust cooking temperature and time as desired.
Touch Start.
Rotisserie mode will automatically turn on when Roast is selected. If you wish,
touch Rotate to turn rotisserie mode off.
The convection fan is automatically on. Touch Convect if you wish to adjust
between HI (High) or LO (Low) fan speeds.
Note: Convection is set to HI (High) on Air Fry and cannot be changed.
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