Judge JEA10 User manual

Page 1Rice Cooker
High Temperature, Low Pressure
Rice Cooker
with Steamer Accessory
Cooks any kind of rice to your preference
Instruction Manual
Model No. JEA10
PLEASE READ THIS INSTRUCTION MANUAL CAREFULLY
BEFORE USE AND SAVE FOR LATER REFERENCE.
UNPACK YOUR RICE COOKER CAREFULLY AND REMOVE
PACKING PIECES, LABELS AND STICKERS BEFORE USE

Page 2 Rice Cooker
Features of the Judge Rice Cooker
• This Rice Cooker has been developed to prepare rice in a way which retains the
highest possible nutritional value of the rice, whilst making it easy to digest.
• A high cooking temperature is combined with slight pressure cooking, which extracts
the best flavour from the rice.
• Using interval heating, the cooker is very energy efficient. As soon as the optimum
temperature of the rice has been reached, the unit will stop cooking and switch to
keep warm mode - your rice will keep warm for up to 6 hours.
• There is also an easy to use steamer function.
• The cooker has been designed and manufactured to be reliable and easy to clean and
maintain.
Identifying the Parts
CAUTION
1. Lid
2. Lid button
3. Handle
4. Steam exit valve
5. Heating plate
6. Condensation
collector
7. Base
8. Cooking light
9. Keep warm light
10. Rice cooking button
11. Inner pot
(4L capacity - with
1.5L combined rice
and water marking)
12. Spoon
13. Steamer insert
14. Measuring cup
15. Power cable
5
6
7
9
10
11
12
4
2
13
15
14
1
3
8

Page 3Rice Cooker
Preparing to Cook
• It is most convenient to measure the
rice into the measuring cup
14
provided.
1cup = approximately 150g, although
this will vary across the great range of
rices that are available.
• The minimum amount that may be
cooked is 3 cups (approx. 450g) of rice.
The maximum is eight cups
(approx.1200g). DO NOT EXCEED
THIS AMOUNT!
• The suggested rice/water ratio is 1:1.2
- 3 cups (approx. 450g) rice: 3.6 cups
(720ml) water.
• The guide on the inner pot
11
, indicates
the combined volume of rice and water
• THE RICE SHOULD BE WASHED BEFORE
USE.
Condensation Collector
6
• This simply clips-in under the Lid hinge
and should be emptied and returned
after each use
How to use
Press the lid button
2
to open the lid
1
and place the inner pot
11
inside the
cooker body, ensuring that all surfaces are
dry and clean.
Place at least 3 cups of washed rice and
at least 720ml of water in the inner pot
11
. Close the lid
1
- it should close with a
definite click.
Plug-in the unit to the socket. Push down
the rice cooking button
10
, the cooking
light
8
will illuminate, and cooking will
commence. When the rice is cooked you
will hear a click, the rice cooking button
10
will move back to the ready position,
and the keep warm light
9
will illuminate.
Do not open the lid
1
while the unit is
cooking.
The rice is ready to serve immediately,
although some prefer to leave it to rest for
about ten minutes. The automatic keep
warm function operates for up to 6 hours.
The lid
1
is opened by pressing the
lid button
2
and lifting with the
handle
3
. Steam will escape: take care,
and protect against scalding hazards by
using a cloth or oven glove. The inner pot
11
will be hot - take care and use an oven
glove.
Rice Cooking - Guide Tables
PLEASE NOTE THAT ALL INFORMATION IS APPROXIMATE. Alter rice and water
measurements to your own personal taste.
Basmati rice (cups) Water (ml) Approx. Cooking time
3 720 22 mins
4 960 22 mins
6 1440 24 mins
8 1920 34 mins

Page 4 Rice Cooker
Rice Cooking - Guide for different types of Rice
This guide is for 3 cups of rice, which will serve 4-5 people.
PLEASE NOTE ALL INFORMATION IS APPROXIMATE. Rice and water measurements
can be altered according to your own personal taste. After cooking has completed, the
rice should be left to stand in the cooker for 10 minutes (excluding Arborio rice which
should be served immediately) before stirring and serving.
Rice type Rice
quantity -
cups
Water
(ml)
Approx.
Cooking
time
American Long Grain 3 Cups 720ml 17 mins
Basmati 3 Cups 720ml 18 mins
Thai Jasmine 3 Cups 720ml 19 mins
American Easy Cook (white) 3 Cups 720ml 23 mins
Brown Long Grain 3 Cups 850ml 34 mins
Basmati/Wild Rice mixed 3 Cups 850ml 21 mins
Arborio - Risotto (Recipe Example: Simple
Mushroom Risotto) 3 cups of Arborio rice, 1 small
glass white wine, 850ml water, 2 stock cubes, 1 x
chopped onion, 10 mushrooms, sliced, 50ml olive
oil. Place all ingredients into inner pot
11
and stir
well. Close lid
1
and press down the Rice Cooking
button
10
. When cooking has completed, open
lid
1
and stir well before serving. Sprinkle with
Parmesan before serving.
3 Cups 1 small
glass
wine +
850ml
21 mins
Steaming Function
We offer just two examples here of foods such as fish and vegetables which can be
quickly and effectively steamed - there are of course a huge number of foods which
benefit from steam cooking, and you will very soon build routines to steam-cook your
favourites.
Steaming
• This is not an automatically timed function - steaming times must be assessed
and timed manually.
• We do not recommend cooking rice and steaming food at the same time.
• Pour water into the inner pot
11
to a depth of at least 2½cm / 1”.
• Place the steamer insert
13
on top of inner pot
11
, and close the lid
1
. Push down
the rice cooking button
10
- the water will take about 10 minutes to boil - time your
steaming from that point.
• At the end of steaming slide the rice cooking button
10
up to return it to the ready
position. Beware hot steam when the lid
1
is opened.
• NOTE: If all the water evaporates, a safety control will cause the unit to switch to keep
warm.

Page 5Rice Cooker
Guide for Salmon Fillets:
2 x Salmon Fillets approx. 200g each
2 slices of chopped fresh ginger
½ clove of garlic, chopped
1 tbsp dark Soy Sauce
• Line the steamer with baking parchment
and place the salmon fillets into the
steamer. Top each a fillet with a little
ginger and garlic, then pour over the soy
sauce.
• Pour about 2½cm/1” water into the inner
pot
11
. Fit the steamer insert
13
, close
the lid
1
and push down the rice cooking
button
10
. Allow about 10 minutes for the
cooker to come to the boil - cooking starts
when steam escapes from the steam exit
valve
4
. Steam cooking will then take a
further 10-12 minutes, and the unit is then
turned off manually.
• Beware hot steam when the lid
1
is
opened.
Fine Green Beans:
• Pour about 2½ cm/1”
water into the inner pot
11
.
• Place about 200g of fine
green beans into the
steamer insert
13
, fit the
steamer insert and close
the lid
1
.
• Push down the rice
cooking button
10
.
• Allow about 10 minutes
for the cooker to come to
the boil - cooking starts
when steam escapes
from the steam exit valve
4
. Steam cooking will
then take a further 5-6
minutes, and the unit is
then turned off manually.
• Beware hot steam when
the lid is opened.
Cleaning and Maintenance
• The Rice Cooker must be allowed to cool and be unplugged before cleaning.
• Body, lid
1
, upper rim - wipe with a damp cloth.
• Inner pot
11
, steamer insert
13
, measuring cup
14
and spoon
12
- wash with warm
soapy water and sponge, wipe dry.
• Heating plate
5
- wipe with a soft dry cloth. If rice or other food has stuck to the
plate, use a nylon scouring pad to remove. It is essential to ensure that the inner pot
11
is in good contact with the heating plate
5
at all times.
• Condensation collector
6
- rinse after every use.
• Steam exit valve
4
- clean after each use. Twist and pull
(or push from under the lid) to remove. The valve has an
outer casing and an inner mechanism. The inner part is a
twist-off ‘bayonet’ fit - align the arrows moulded into the
case and inner mechanism for easy removal. Wash parts
in warm soapy water and rinse/dry. Reassemble valve and
replace, ensuring that the vent on the outer rim of the valve
is positioned to direct steam away from the handle.

Page 6 Rice Cooker
Cautions
• Do not drop the cooker.
• Handle the inner pot
11
with care to
avoid knocks which could dent or distort
it. If the pot has become dented or
distorted do not use it: contact Judge at
the address given beneath the warranty
statement.
• Do not place the Rice Cooker near any
other hear source as this could lead to
distortion.
• This appliance must be plugged into an
earthed socket which is over 10A.
• Do not share a socket with other
appliances, as it may overheat and
cause a fire.
• Do not immerse the plug or cooker in
water or other liquids.
• Unplug the cooker when not in use.
• Allow the cooker to cool before
attaching or detaching any parts.
• Do not use accessories from any other
manufacturer’s appliance.
• Do not use outdoors.
• If the mains supply cable
15
becomes
damaged, contact Judge at the address
given beneath the warranty statement.
• Do not tamper with any of the safety
systems beyond the maintenance
instructions specified.
• Do not attempt to repair the unit. In
case of breakdown return it to Judge at
the address given beneath the warranty
statement.
• Keep these instructions.
• Read all of the instructions.
• Do not let children near the Rice Cooker
when in use.
• Do not let the cable
15
hang over the
edge of the counter or work-top, or let it
touch hot surfaces.
• Do not put the Rice Cooker into a
heated oven.
• Do not place the inner pot
11
directly
over any other heat source for cooking.
• Only move the Rice Cooker, when
operating, with great care. Do not
touch hot surfaces, use the handle
3
.
• The inner pot
11
will be HOT when
removed after cooking. Always wear
oven gloves or use an oven cloth when
moving hot cookware.
• Do not use the Rice Cooker for any
other purpose other than the one for
which it is intended.
• Damage will occur if the unit is used to
cook without water. Do not overfill - see
chart showing maximum rice / water
amounts.
• Before each use, check that the steam
exit valve
4
is not obstructed.
• When cooking, do not cover the steam
exit valve
4
with a tea towel, etc.
• Do not approach the steam exit valve
4
during cooking - there could be a
scalding hazard.
• Never use the unit for shallow or deep
frying of food.
• Before use, ensure that the heating
plate
5
and the bottom of the inner
pot
11
are clean and dry. The outside
of the inner pot
11
should also be clean
and dry.
• The cooker must be placed on a flat
and stable surface.

Page 7Rice Cooker
Troubleshooting
Fault Possible causes Solutions
The
cooking
light
8
has not
switched
on
Heating
plate
5
does not
heat
Power is not connected to the
electric circuit board
Check the switch, socket, fuse,
power cable and domestic
circuit board
Heating
plate
5
heats up
The light cable or resistor
cable is disconnected
Contact Judge Customer
Services
A light or resistor component
is faulty
The cooking light
8
is on but heating
plate
5
does not
heat
Connecting cable is loose Contact Judge Customer
Services
Element is burnt-out
Rice is uncooked or
taking too long to
cook
The rice has not cooked for
long enough
Ensure that the appropriate
rice : water ratio is being used.
Refer to ‘Preparing to Cook’
Heating plate
5
is distorted Contact Judge Customer
Services
Inner pot
11
is not placed
correctly or is damaged.
Rotate the inner pot
11
until
it is in the correct position. If
the inner pot
11
is damaged
contact Judge Customer
Services.
Foreign objects between inner
pot
11
and heating plate
5
Clean with a nylon scourer
Inner pot
11
is distorted Contact Judge Customer
Services
Rice is burnt or will
not keep warm
automatically
Rice cooking button
10
or
lever has broken.
Contact Judge Customer
Services
Thermostat sensor or another
key component is faulty.
The unit is making a
‘popping’ sound
Popping sounds are caused when water trapped between the
inner pot
11
and heating plate
5
evaporates. Try to avoid this
as it can damage the Rice Cooker.
No power Unplug the unit from the power socket. Check the circuit
breaker. If the circuit breaker is ok then contact Judge
Customer Services.
• If you think the cooker has a fault, do not attempt to dismantle the cooker and repair
it yourself. Check the above possible causes and follow the advice given.
• If the fault is not shown contact Judge Customer Services.

Page 8 Rice Cooker
Specification
Name Model No. Rating Capacity Rating Wattage Input Power
Rice
Cooker
JEA10 /
CFXB40YB5-70
8 Cup 700W 220-240V/50Hz
Judge 2 Year Domestic Electrical Guarantee
The Judge Guarantee covers the product to be free of defects in
materials and workmanship for a period of TWO YEARS from the date
of original retail purchase. During this period, JUDGE will, at their
option, repair or replace defective parts of the product, or replace the
product, providing the Use Care and Safety Advice have been followed.
The Guarantee does not cover damage, defect or failure caused by or
resulting from accidents, external damage, alteration, modification,
abuse, misuse or misapplication.
The Guarantee does not cover any damage caused by taking the
appliance apart yourself, or attempting to repair the appliance
yourself.
THE PRODUCT IS INTENDED FOR DOMESTIC USE ONLY.
Please keep your Purchase Receipt and contact us directly if you
encounter any problems with your product.
HORWOOD SHALL NOT BE LIABLE FOR INCIDENTAL OR
CONSEQUENTIAL DAMAGES RESULTING FROM THE USE OF
THIS PRODUCT (INCLUDING COLOUR FADING, SCRATCHES OR
ACCUMULATED DIRT) WITHOUT FOLLOWING THE USE, CARE &
SAFETY INSTRUCTIONS.
Note: Due to the introduction of improvements from time to time, the
right is reserved to supply products which differ slightly from those
illustrated and described in this publication.
Errors and Omissions Excepted.
JUDGE CUSTOMER SERVICES, HORWOOD, AVONMOUTH WAY,
BRISTOL, BS11 9HX, GREAT BRITAIN
CORRECT DISPOSAL OF THIS PRODUCT
This marking indicates that this product should not be disposed with other household
wastes throughout the EU. To prevent possible harm to the environment or human health
from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse
of material resources. To return your used device, please use the return and collection
systems or contact the retailer where the product was purchased. They can take this
product for environmental safe recycling.
FOR DOMESTIC USE ONLY
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