Kalorik MICROONDAS USK MW 26146 User manual

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Front cover page (first page)
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1.
120V~ 60Hz 1500W
USK MW 26146
Microwave oven
Microondas
www.KALORIK.com

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IMPORTANT SAFEGUARDS
IMPORTANT SAFETY INSTRUCTIONS
The safety instructions in your manual are important and should be
read carefully. Keep your manual for future reference.
MAINTENANCE:
If your appliance is not maintained in a good condition, its surface
could be damaged and diminish inexorably the lifespan of the
appliance and lead to a dangerous situation.
SPECIFICATIONS
Output: 800W
Grill: 1300W
Convection: 1500 W
Steam: 800 W
Voltage –frequency: 220-230V~ 50Hz
Operation frequency: 2450MHz
Capacity: 25 Liters (0.9 cubic feet)
Turntable system: {Φ315mm / 12.4 feet}
Net weight: Approx. 20 kg (44lbs)
IMPORTANT SAFETY INSTRUCTIONS
Please read these instructions carefully before using the appliance.
Important: People (including children) who are not able to use the
appliance in a safe way, due to their physical, sensorial or mental
capacity or their lack of experience or knowledge, must never use
the appliance except if they are supervised by a person responsible
for their safety or if they previously received instructions concerning
the safe use of the appliance.
Close supervision is necessary to prevent children from using the
appliance as a toy.

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WARNING: To reduce the risk of burns, electric shock, fire, injury to
persons or exposure to excessive microwave energy, please read all
instructions carefully before using the appliance:
1. Use this appliance only domestic use as described in this manual.
This appliance is not suitable for professional use. Do not use
corrosive chemicals in this appliance. This type of oven is
specifically designed to heat, cook, steam or dry food. It is not
designed for industrial or laboratory use.
2. Do not operate the oven when empty.
3. Do not attempt to operate this oven with the door open since
open-door operation can result in harmful exposure to microwave
energy. It is important not to defeat or tamper with the safety
interlocks.
4. Do not place any object between the oven front face and the
door or allow soil or cleaner residue to accumulate on sealing
surfaces.
5. WARNING : Do not operate the oven if it is damaged. It is
particularly important that the oven door closes properly and that
there is no damage to the:
Door (bent),
Hinges and latches (broken or loosened),
Door seals and sealing surfaces.
(Inner or outer) windows of the door.
Do not use the oven until the repairs have been made by a
competent qualified service(*).
6. If steam appears between the inner and outer window when
cooking, immediately stop the oven, unplug it, and contact the
nearest customer service. Otherwise, you might be exposed to
microwave energy.
7. WARNING It is hazardous for anyone other than a trained
person to carry out any service or repair operation that involves
the removal of any cover that gives protection against exposure
to microwave energy. Should the appliance or its power cord be
damaged, do not use this appliance. All repairs should be made
by a competent qualified service (*).
8. Do not attempt to disassemble the appliance or to remove feet,
seals etc.

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9. Do not use this product near water, for example a kitchen sink, a
wet basement, near a swimming pool or similar locations.
10.Do not immerse cord or plug in water.
11.Keep cord away from heated surfaces.
12.This appliance is to be installed on a surface 3 feet above floor
level.
13.WARNING : Children should not use this appliance without
supervision except if they were previously given proper instructions
so that they can use it correctly and understand the risks linked to
improper use.
14.To reduce the risk of fire in the oven cavity:
a.When heating food in plastic or paper container, check the
power of the microwave oven to avoid any risk of fire.
b.Remove wire twist-ties from paper or plastic bags before
placing bag in oven.
c.If smoke is observed, switch off or unplug the appliance and
keep the door closed in order to stifle any flames.
d.Do not use the cavity for storage purposes. Do not leave paper
products, cooking utensils or food in the cavity when not in
use.
15.IMPORTANT: UTENSILS THAT ARE NOT SUITABLE FOR MICROWAVE
COOKING.
Always check if your utensils are microwave resistant before using
them in the appliance.
-Never use utensils with a metal handle.
-Never use utensils with metal decorations.
-Never use iron locking clips (not even covered with paper)
-Never use melamine receptacles as these contain a
substance that absorbs microwave energy. The receptacle
might break or carbonise and the cooking process would be
slower.
-The use of traditional thermometers is prohibited, use
microwave resistant thermometers.
-In case of doubt, please contact the supplier of the utensil
to know whether it is microwave resistant or not.
16.Do not prepare food in receptacles with too narrow an opening,
as this might cause these receptacles to explode.

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17.WARNING : CAUTION, Liquid or other food must not be heated
in sealed containers (such as receptacles with lid or feeding
bottle with dummy) since they are liable to explode.
18.Should the symbol be indicated on a certain surface, you
need to be careful when handling the product. This symbol
means “CAUTION, this surface may get very hot during use”.
19.Eggs in their shell or whole hard-boiled eggs must not be heated
in the microwave cooking mode as they might explode.
20.Liquids such as water, coffee or tea are able to be overheated
beyond the boiling point without appearing to be boiling.
Microwave heating of beverage can result in delayed eruptive
boiling, therefore care has to be taken when you handle the
container. Inserting a utensil into the liquid can result in sudden
boiling of the liquid.
21.CAUTION: Do not fry food in the oven. Hot oil can damage oven
parts and utensils and even result in skin burns. Do not warm up
greasy foods in the microwave oven, as it might catch fire.
22.Do not heat water and oil or fat together, it may cause a violent
eruption.
23.Pierce foods with heavy skins such as potatoes, whole squash,
apples and chestnuts before cooking. Otherwise they might
explode.
24.The contents of feeding bottles and baby jars should be stirred or
shaken and the temperature should be checked before serving in
order to avoid burns.
25.The liquid may splash out during or after heating or when adding
ingredients (instant coffee, etc), resulting in possible harm or injury
to persons.
26.Cooking utensils may become hot because of heat transferred
from the heated food. Potholders may be needed to handle the
utensil.
27.Before operating the oven in the microwave cooking mode,
make sure the glass tray, the motor shaft and the roller ring are in
correct position inside the oven. If you want to use the oven in the
steam mode, remove the glass tray and the roller ring.
28.Make sure the openings of microwave resistant receptacles are
neither obstructed nor covered in order to avoid that they
explode during operation.

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29.Do not place the preparation directly on the glass tray, but put
them in a microwave resistant receptacle.
30.Food containing a mixture of water and grease should be left 30
to 60 seconds in the oven when switched off to allow the mixture
to come down to avoid bubbling, especially when a beef cube is
added.
31.It is necessary to clean regularly the cavity of your oven and to
remove any rests of food. Food remains on the heating elements
of the oven will produce smoke and bad smells.
32.Your appliance must never be switched on through an external
timer or any kind of separate remote control system.
33.Before using a steam function, insert the water tank and wait 60
seconds before adding tap water,then switch on the appliance.
34.If you use the steam feature again after a long time, insert the
water tank, wait for 30 seconds, then empty the water tank in the
steam generator. Then wait for 60 seconds before switching on
the appliance.
35.After you cooked using the steam feature, use “clean up”
function for self-clean, or wipe up the steam generator, the water
tank and the collecting slot. If you regularly use the steam feature,
the steam generator should be cleaned with lemony acid every
three months.
36.The purpose of the water collecting slot is to collect all excessive
water which can occur when using the microwave and steam
functions. The slot should be emptied after each use of the steam
or the microwave function. Be careful not to get scalded.
37.After cleaning the water collecting slot, put it back in the oven
keeping both your hands close to both sides of the water
collecting slot. Put it upward into the oven and keep it horizontal.
38.The egg rack can only be used for steaming eggs with the steam
feature. Do not use the microwave feature or other.
39.Never use a steam function with an empty water tank.
40.Do not touch or pull out the steam generator while using a steam
function.
41.The steam generator can only be pulled out for cleaning and
maintenance. Do not immerse it in water or other fluids.

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The pages must be reproduced and folded in order to obtain a
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(*) Competent qualified service: after sales department of the
producer or importer or any person who is qualified, approved and
competent to perform this kind of repairs in order to avoid all
danger. In any case you should return the appliance to this
electrician.
SAVE THESE INSTRUCTIONS
3-PRONG PLUG INSTRUCTIONS
For your personal safety, this appliance must be grounded. This
appliance is equipped with a power supply cord having a 3-prong
grounding plug. To minimize possible shock hazard, the cord must be
plugged into a mating 3-prong, grounding type, wall receptacle,
grounded in accordance with the National Electrical Code
ANSI/NFPA 70 latest edition and all local codes and ordinances. If a
mating wall receptacle is not available, it is the personal
responsibility and obligation of the customer to have a properly
grounded, 3-prong, wall receptacle installed by a qualified
electrician.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting
from becoming entangled in, or tripping over a longer cord.
Extension cords may be used if care is exercised in their use.
The electrical rating of the extension cord should be at least
that of the appliance. If the electrical rating of the extension
cord is too low, it could overheat and burn.
The resulting extended cord should be arranged so that it will
not drape over the counter top or tabletop where it can be
pulled on by children or tripped over.

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PART DESCRIPTION
1. Door safety lock system
2. Oven window
3. Glass tray
4. Roller ring
5. Shaft
6. Control panel
7. Water tank
8. Waste water tank
9. Steam generator
10. Egg tray

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The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
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INSTALLATION
1. Make sure that all the packing materials are removed from the
inside of the door.
2. Check the oven for any damage, such as misaligned or bent door,
damaged door seals and sealing surface, broken or loose door
hinges and latches and dents inside the cavity or on the door. If
there is any damage, do not operate the oven and contact a
competent qualified service.
3. This microwave oven must be placed on a flat, stable surface to
hold its weight (19.5 kg / 44lbs) and the heaviest food likely to be
cooked in the oven.
4. Do not place the oven where heat, moisture or high humidity are
generated, or near combustible materials.
5. Do not cover or block any openings on the appliance. Do not
remove the feet.
6. For correct operation, the oven must have sufficient airflow. Allow
20cm / 8 inches of space above the oven, 10cm / 4 inches at
back and 8cm/ 3 inches at both sides.
7. The socket must be readily accessible so that it can be easily
unplugged in case of emergency.
8. Do not use the oven outdoors.
WARNING: THIS APPLIANCE MUST BE GROUNDED.
Avoid using extension cords or make sure they are compatible with
the power of your appliance.
We advise you to call for an electrician if you have any questions
concerning the technical installation of your appliance.
This appliance is protected by a safety fuse. Should this fuse be
replaced, please contact a competent qualified electrician (*).

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The pages must be reproduced and folded in order to obtain a
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RADIO INTERFERENCE
Operation of the microwave oven can cause interference to your
radio, TV or similar equipment. When there is interference, it may be
reduced or eliminated by taking the following measures:
1. Clean door and sealing surface of the oven.
2. Reorient the receiving antenna of radio or television.
3. Move the microwave oven away from the receiver.
4. Plug the microwave oven into a different outlet so that
microwave oven and receiver are on different branch circuits.
MICROWAVE COOKING PRINCIPLES
1. Arrange food carefully. Place thickest areas towards outside of
dish.
2. Watch cooking time. Cook for the shortest amount of time
indicated and add more as needed. Food severely overcooked
can smoke or ignite.
3. Cover foods while cooking. Covers prevent spattering and help
foods to cook evenly.
4. Turn foods over once during microwaving to speed cooking of
such foods as chicken and hamburgers. Large items like roasts
must be turned over at least once.
5. Rearrange foods such as meatballs halfway through cooking
both from top to bottom and from the centre of the dish to the
outside.
STEAM COOKING PRINCIPLES
1. If you want to steam foodstuffs with the steam function, a steam
auto-cook function or a combinated function with steam, always
remove the glass tray and the roller ring before use. You can
leave the shaft inside the appliance.
2. Before use, make sure that the waste water tank is empty and
that there is sufficient water in the water tank. Also check if the
steam generator, the waste water tank and the water tank are
placed correctly.

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3. Only steam consumable food. Do not place too large pieces of
food in the oven cavity.
4. During the steaming process, the window stays clean. Do not
open the door too many times as a lot of steam will escape and
heat will be lost. For every time you open the door, the steaming
process will need 2 extra minutes.
5. At the end of the steam cooking process, it is best to wait 30
seconds before opening the door, as the steam remains in the
oven cavity for a while and thus helps steaming the foodstuffs
even after the oven has stopped.
UTENSILS GUIDE
1. We advise you to use utensils that are specially conceived for
microwave cooking as they allow energy to pass through the
container and heat the food.
2. Microwave cannot penetrate metal, so metal utensils or dishes
with metallic trim should not be used.
3. Do not use recycled paper products when microwave cooking, as
they may contain small metal fragments which may cause sparks
and/or fire.
4. Round/oval dishes rather than square/oblong ones are
recommended, as food in corners tends to overcook.
The table below is a general guide to help you select the correct
utensils.
Cookware
Microw
ave
Cooking
Grill
Combina
tion
Convect
ion
Stea
m
Heat–Resistant Glass
Yes
Yes
Yes
Yes
Yes
Non Heat–Resistant
Glass
No
No
No
No
No
Heat–Resistant
Ceramics
Yes
Yes
Yes
Yes
Yes
Microwave–Safe
Plastic Dish
Yes
No
No
No
No
Kitchen Paper
Yes
No
No
No
No

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Metal Tray
No
Yes
Yes
Yes
Yes
Metal Rack
No
Yes
Yes
Yes
Yes
Aluminium Foil & Foil
Containers
No
Yes
No
No
Yes
CONTROL PANEL
For each pad, please refer to the paragraph “USE” to know their
functions.
Display: indicates the cooking
time, the power, the present time
and the state of the different
settings or other adjustments.
POWER LEVEL: to set the
microwave cooking function (5
power levels) and to set the
microwave power level.
GRILL: to set the grill cooking
function.
CONV.: to set the convection
function and to set the
temperature for convection
cooking.
STEAM/CLEAN UP: to set the steam
function and to set the clean-up
function.
COMBI: to set a combination
cooking function.
EXPRESS/DEFROST/STEAM COOK:
to set the auto-menu, the defrost
by weight function or the steam
auto-cook function.
STOP/CLEAR/CHILD LOCK: to
pause or to stop the microwave
oven while in use or to cancel the
current program. It can also be
used to activate and to
deactivate the child safety lock.

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TIME: allows to set the clock or to
set the alarm clock.
/30 SEC (START): you can use
the START button to start the oven
once a function is set. It can also
be used to add 30 seconds to the
cooking time.
Rotary knob: allows regulating the
cooking times, power, weights or
current time.
USE
IMPORTANT REMARKS:
1) There must be a food preparation in the oven cavity before
starting the microwave oven.
2) Make sure the receptacle does not touch the walls of the cavity
in order not to disturb the rotation of the glass tray.
3) The metal rack supplied is microwave resistant and can be used
without any risk, both in grill or microwave function (or
combination) or also in the steam function. It can be used to put
the food nearer to the heating element or to put several
receptacles in the oven.
4) The nylon egg tray supplied can be used for the steam function
only. It should never be used for microwave cooking, grill cooking
or convection cooking…
Each time a pad is pressed, a short beep will sound to acknowledge
the press.
When the appliance starts, the light switches on in order to check the
cooking. The cooking time countdown begins.
At the end of the cooking time, 4 beeps will sound and the light
switches off. If you do not press any button or open the oven, 3
beeps will sound every minute.
If you press the "STOP/CLEAR" pad once while the oven is cooking,
the oven will pause (press the START button to continue cooking). If
you press “STOP/CLEAR” twice during the cooking process, the oven

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will stop. If you are setting a program when pressing "STOP/CLEAR",
the program will be cancelled.
IF YOU OPEN THE DOOR DURING THE COOKING PROCESS, THE OVEN
WILL STOP.
SETTING THE CLOCK
The oven has a digital clock. To set the time:
1. Press the "TIME" button twice. The display will show “0:00” and the
first “0” indicating the hour will start flashing.
2. Adjust the hour by turning the rotary knob.
3. Press "TIME" again to confirm the setting of the hour. The “00”
indicating the minutes will start flashing.
4. Adjust the minutes by turning the rotary knob.
5. Press "TIME" again to finish the setting. “:” will flash, and the set
time will light up.
If time resetting is needed afterwards, press "TIME" twice and
proceed as described above.
The oven can also work as an alarm clock:
1. Press “TIME” once. The “0” on the display will start flashing.
2. Set the time by turning the rotary knob (maximum 60 minutes).
The time will flash on the display.
3. Press the START button “/30SEC”. The countdown begins.
4. At the end of the countdown, you will hear 4 beeps. If you do not
press any button or open the oven, 3 beeps will sound every
minute.

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SETTING THE COOKING TIME, POWER AND COOKING FUNCTION
a) Quick start
This function allows a quick and easy heating, for instance of a glass
of water.
Press the START button “ /30SEC” and the oven will start working at
full microwave power (100% power output, or 800W) for 30 seconds.
Each press of the START button will add 30 seconds to the cooking
time, which is shown on the display.
b) Microwave cooking
1. Press the "POWER LEVEL" button. “800” will be displayed, which is
the maximum power (800W).
2. If you do not wish to cook at the maximum power level, select
the desired power by pressing "POWER LEVEL" a number of times.
“800”, “550”, “400”, “250” and “100” will be displayed in turn,
indicating 800W, 550W, 400W, 250W and 100W respectively.
3. Set the cooking time by turning the rotary knob (maximum 60
minutes).
4. Press the START button “ /30SEC” to start cooking. The
countdown begins.
c) Grill cooking
The grill cooking is particularly useful for thin slices of meat, steaks,
chops, kebabs, sausages or pieces of chicken. It is also suitable for
hot sandwiches and au gratin dishes.
1. Press the “GRILL” button. “: 0” will be displayed and appears
on the display as well.
2. Set the cooking time by turning the rotary knob (maximum 60
minutes).
3. Press the START button “ /30SEC” to start cooking. The
countdown begins.

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Note: The heating element will go out 15 seconds before the end of
the cooking time.
d) Convection cooking
The convection function can be used to preheat the oven to a
certain temperature and to cook food with convection.
1. Press the "CONV." button. On the display, “220” will start flashing,
which is the preset temperature.
2. Press the “CONV.” button again if you wish to set a different
temperature. You can choose between 7 temperature levels for
convection: 220°C, 200°C, 180°C, 160°C, 140°C, 120°C and 100°C.
3. Set the cooking time by turning the rotary knob (maximum 60
minutes).
4. Press the START button “ /30SEC” to start cooking. The
countdown begins.
Note: The heating element will go out 15 seconds before the end of
the cooking time.
e) Steam cooking
Before using the steam function, fill the water tank with water. To do
so, take out the water tank situated at the front side of your
microwave. Then open the water tank by turning the cap
anticlockwise and taking it off. Pour in the desired amount of water,
respecting the minimum and maximum levels indicated on the water
tank. Close the water tank by turning the cap clockwise until it clicks
and place the water tank back in the appliance. Make sure that it
fits perfectly and wait 30 seconds before use. See also section
“STEAM COOKING PRINCIPLES”.
1. Press the ”STEAM/CLEAN UP” button. “: 0” and will be
displayed.
2. Set the cooking time by turning the rotary knob (maximum 30
minutes).
3. Press the START button “ /30SEC” to start cooking. The
countdown begins.

Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
integrity.
17 USK MW 26146 - 080425
Assembly page 17/82
Fax [phone]

Note: If there is not sufficient water in the water tank when using this
function, 8 beeps will sound. If you do not add water when that
happens, 4 beeps will sound every minute.
f) Combination cooking
You can choose between 5 combination cooking programs:
1. Microwave + Grill
1. Press the “COMBI” button once. “550” will be displayed, which is
the maximum power.
2. If you do not wish to cook at the maximum power level, select
the desired power by pressing "POWER LEVEL". You can choose
between 4 power levels: 550W, 400W, 250W and 100W.
3. Set the cooking time by turning the rotary knob (maximum 60
minutes).
4. Press the START button “ /30SEC” to start cooking. The
countdown begins.
Note: The heating element will go out 15 seconds before the end of
the cooking time.
2. Microwave + Convection
1. Press the "COMBI" button twice. On the display, “220” will start
flashing, which is the preset temperature.
2. Press the “CONV.” button if you wish to set a different
temperature. You can choose between 7 temperature levels for
convection: 220°C, 200°C, 180°C, 160°C, 140°C, 120°C and 100°C.
3. Press “POWER LEVEL” to select the power. You can choose
between 4 power levels: 550W, 400W, 250W and 100W.
4. Set the cooking time by turning the rotary knob (maximum 60
minutes).
5. Press the START button “ /30SEC” to start cooking. The
countdown begins.

Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
integrity.
18 USK MW 26146 - 080425
Assembly page 18/82
Fax [phone]

Note: The heating element will go out 15 seconds before the end of
the cooking time.
3. Microwave + Steam
1. Press the "COMBI" button three times. On the display, “800” will
start flashing, which is the preset power level.
2. Press “POWER LEVEL” to select the power. You can choose
between 5 power levels: 800W, 550W, 400W, 250W and 100W.
3. Set the cooking time by turning the rotary knob (maximum 60
minutes).
4. Press the START button “ /30SEC” to start cooking. The
countdown begins.
Note: If there is not sufficient water in the water tank when using this
function, 8 beeps will sound. If you do not add water when that
happens, 4 beeps will sound every minute. See also section “STEAM
COOKING PRINCIPLES”.
4. Grill + Steam
1. Press the "COMBI" button four times. “: 0” appears on the display.
2. Set the cooking time by turning the rotary knob (maximum 60
minutes).
3. Press the START button “ /30SEC” to start cooking. The
countdown begins.
Note: The heating element will go out 15 seconds before the end of
the cooking time.
If there is not sufficient water in the water tank when using this
function, 8 beeps will sound. If you do not add water when that
happens, 4 beeps will sound every minute. See also section “STEAM
COOKING PRINCIPLES”.
5. Convection + Steam
1. Press the "COMBI" button five times. “220” appears on the display,
which is the maximum temperature for convection.

Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
integrity.
19 USK MW 26146 - 080425
Assembly page 19/82
Fax [phone]

2. Press the “CONV.” button to set the temperature. You can
choose between 7 temperature levels for convection: 220°C,
200°C, 180°C, 160°C, 140°C, 120°C and 100°C.
3. Set the cooking time by turning the rotary knob (maximum 60
minutes).
4. Press the START button “ /30SEC” to start cooking. The
countdown begins.
Note: The heating element will go out 15 seconds before the end of
the cooking time.
If there is not sufficient water in the water tank when using this
function, 8 beeps will sound. If you do not add water when that
happens, 4 beeps will sound every minute. See also section “STEAM
COOKING PRINCIPLES”.

Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
integrity.
20 USK MW 26146 - 080425
Assembly page 20/82
Fax [phone]

AUTO-menu
The auto-functions select the appropriate cooking programme
according to the food you want to prepare.
1. Press the “EXPRESS/DEFROST/STEAM COOK” button once. “C - - 1”
appears on the display and “QTY” flashes.
2. Turn the rotary knob to select the desired auto-cook function
according to the type of food that needs to be cooked. You can
choose between 4 auto-cook functions (see table).
3. Press the START button “ /30SEC” to confirm the setting of the
auto-cook function.
4. Turn the rotary knob to set the quantity that needs to be cooked
(see table). The selected quantity flashes on the display.
5. Press the START button “ /30SEC” to start cooking. The
countdown begins.
Note: The heating element will go out 15 seconds before the end of
the cooking time.