Kenmore 6790 - Elite 1.5 cu. Ft. Convection... User manual

E L IT
MICROWAVE /CONVECTION OVEN
Use and Care Guide
f
HORNO DE IVliCROONDAS/CONVECCION
Manual de uso y cuidado
Models/Modelos 721.67902
721.67903
721.67909
Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
MFL31663701 www.sears.com

WARRANTY .............................................................. 2
SAFETY ................................................................ 3-4
Precautions to Avoid Possible Exposure
to Excessive Microwave Energy ............................. 3
Grounding Instructions ............................................ 3
Important Safety Instructions .................................. 4
UNDERSTANDING YOUR MICROWAVE OVEN.. 5-10
Specifications .......................................................... 5
Installation ............................................................... 5
Parts and Accessories ............................................ 6
Control Panel Features ........................................... 7
Cooking Comparison Guide ..................................... 8
Cookware Guide ..................................................... 9
How to Use Accessories .......................................... 9
Tips for Microwave Cooking .................................. 10
Cleaning ................................................................ 10
USING YOUR MICROWAVE OVEN .................. 11-19
Clock/Child Lock/Kitchen Timer ............................ 11
Option/Option Table/Timed Cooking/Add Minute.. 12
Warm Hold/More and Less ................................... 13
Multistage Cooking/Microwave Power Levels ....... 14
Sensor Cooking Operation Instruction .................. 15
Sensor Reheat/Sensor Reheat Table ................... 15
Sensor Popcorn/Sensor Cook .............................. 16
Sensor Cook Table ................................................ 17
Auto Defrost/Auto Defrost Table ........................... 18
Time Defrost/Express Defrost ............................... 19
USING YOUR CONVECTION OVEN ............... 20-26
Tips for Convection Cooking/Precautions ............. 20
Auto Bake/Auto Bake Table .................................. 21
Auto Roast/Auto Roast Table ................................ 22
Convection ............................................................ 23
Convection Cooking Guide ................................... 24
Convection Baking Table ........................................ 25
Meat Roasting Table for Convection Cooking ........ 26
USING YOUR COMBINATION OVEN ............. 27-28
Tips for Combination Cooking ................................ 27
Helpful Hints for Combination Cooking .................. 27
Combination .......................................................... 27
Combination Cooking Guide .................................. 27
HEATING/REHEATING GUIDE .............................. 28
FRESH VEGETABLE GUIDE .................................. 30
TROUBLESHOOTING ...................................... 31-33
Questions and Answers .................................. 31-32
Before Calling for Service ..................................... 33
MASTER PROTECTION AGREEMENTS .............. 66
One-YearLimitedWarranty
Wheninstalled,operatedand maintainedaccordingtoall
instructionssuppliedwith the product,if this appliancefails due
to a defectin material or workmanshipwithinone yearfrom the
dateof purchase,call 1-800-4-MY-HOME®to arrangeforfree
repair.
Five-YearLimitedWarrantyon the Magnetron
Forfive yearsfrom the dateof purchase,if the magnetron
in this microwaveoven failsdue to a defectin materialor
workmanship,Sears will replacethe magnetron.Safety
regulationsrequirethe magnetronto be installedby Sears.
Afterthe firstyear,the customerassumesany laborcosts
associatedwith magnetronreplacement.
Ifthisapplianceis usedfor otherthan privatefamily purposes,
thiswarrantyapplies foronly 90days fromthe dateof
3urchase.
Thiswarranty coversonlydefects in materialand
workmanship.Searswill NOT payfor:
1. Expendableitems thatcanwear outfrom normaluse,
includingbut not limitedtofilters, belts,lightbulbs, andbags.
2.A servicetechnicianto instructthe user in correctproduct
installation,operation,or maintenance.
31Aservicetechnicianto cleanor maintainthis product.
41Damageto orfailure ofthisproductif it is not installed,
operated,or maintainedaccordingto all instructionssupplied
with the product.
51Damageto or failureofthis productresultingfrom accident,
abuse, misuse, or usefor other than itsintendedpurpose.
6. Damageto or failureofthis productcaused bythe use of
detergents,cleaners,chemicals,or utensilsother thanthose
recommendedin allinstructionssuppliedwiththe product.
71Damageto or failureof partsor systemsresultingfrom
unauthorizedmodificationsmade tothisproduct.
Disclaimerof impliedwarranties, limitationof remedies
Customer'ssole and exclusiveremedyunderthis limited
warrantyshall beproduct repairas providedherein.Implied
warranties,includingwarrantiesofmerchantabilityor fitness
for a particularpurpose,are limitedtoone yearor the shortest
periodallowed by law. Searsshallnot be liablefor incidental
or consequentialdamages.Somestatesand provincesdo not
allowthe exclusion or limitationof incidentalor consequential
damagesor limitationson the durationof impliedwarranties
of merchantabilityor fitness, sotheseexclusionsor limitations
may not applyto you.
This warrantyappliesonlywhile this applianceis used in the
United StatesandCanada.
This warrantygivesyou specificlegalrights,and you may also
have other rightswhichvary from state tostate.
Sears,Roebuckand Co., Dept.817WA,HoffmanEstates,IL
60170
SearsCanadaInc.,Toronto,Ontario,CanadaM5B 2B8
2

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
• DO NOT attempt to operate this oven with
the door open, since open-door operation
can result in harmful exposure to microwave
energy. It is important not to defeat or
tamper with the safety interlocks.
• DO NOT operate the oven if it is damaged.
It is particularly important that the oven door
close properly and that there is no damage
to the:
1. door (bent).
2. hinges and latches (broken or loosened).
3. door seals and sealing surfaces.
• DO NOT place any object between the oven
front face and the door or allow soil or
cleaner residue to accumulate on sealing
surfaces.
• THE OVEN should not be adjusted or
repaired by anyone except properly qualified
service personnel.
GROUNDING INSTRUCTIONS
This appliance must be grounded! tf an electrical
short circuit occurs, grounding reduces the risk of
electric shock by providing an escape wire for the
electric current. This appliance is equipped with a
cord having a grounding wire with a grounding plug.
Put the plug into an outlet that is properly installed
and grounded.
&WARNING
If you use the grounding plug improperly, you risk electric shock.
Ask a qualified electrician or the Sears Service
Department if you do not understand the grounding
instructions or if you wonder whether the appliance is
properly grounded.
If you use an extension cord, be sure that:
This appliance has a short power supply cord to
reduce the risk of anyone tripping over or becoming
entangled in the cord. You may use an extension
cord if you are careful.
• The extension cord has the same electrical rating
as the appliance.
• The marked rating of the extension cord shall be
equal to or greater than the electrical rating of
the appliance.
• The extension cord is a grounding-type 3-wire cord.
• The extension cord does not drape over a
countertop or tabletop, where it can be pulled on
by children or tripped over accidentally.
• The electrical cord is dry and not pinched or
crushed in any way.
NOTE: This oven draws 13.0 amperes at 120 volts, 60 hz.
3

IMPORTANT SAFETY INSTRUCTIONS
Thesafetyinstructionsbelowwilltellyouhowto useyourmicrowaveovento avoidharmtoyourselfor damageto your
oven.
_k WARN I NG - Toreduce the risk of burns, electric shock, fire, injury to persons, or exposure to
excessive microwave energy:
1. Read all the instructionsbefore using your
microwave oven.
2. Do not allow children to usethis ovenwithout
closesupervision!
3. Read and followthe specific PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY found on page 3,
4. Do not tamper with the built-in safety switches on
the oven door!The oven has several built-in safety
switchesto make sure the power isoff when the door
isopen.
5. When cleaning the door and the surfaces that
touch the door, use only mild, nonabrasive soaps
or detergents and a sponge or soft cloth.
6. If youroven is dropped or damaged, have it
thoroughly checked by a qualified service technician
before using it again.
7. Toavoid afire hazard:
a) Do notseverely overcook foods. Itcan cause a
fire in the oven.
b) Do not use recycled paper products inyour
oven. They can contain particles that can cause
arcing or may ignite.
c} Do not overcook potatoes. Overcooking could
cause a fire.
d} Do notstore combustible items (bread,cookies,
etc.)in the oven, because it lightning strikes the
power lines, it may cause the oven to turn ON.
e) Do not usewire twist-ties in the oven. Be sure to
remove them before placing the item in the oven.
t) Do not use the cavityfor storage purposes. Do
not leave paper products, cooking utensils, or food in
the cavity when not in use.
8. If afire should start:
a) Keep the oven door closed.
b)Turnthe oven off.
c) Disconnect the power cord or shut off the
power at the fuse or circuit breaker panel.
g. Do not use this oven for commercial purposes. This
microwave is made for household use only.
10. Installor locate this appliance in accordance with the
provided installation instructions.
11.To avoid electric shock:
a) This appliance must be grounded! Connect itonly
to a properly grounded outlet. (See the Grounding
Instructions on page 3.)
b) De not operate this appliance if it has a
damaged cord or plug, if it is notworking properly,
or if it has been damaged or dropped.
c) Do not immerse the electrical cord or plug in
water.
d)Keep the cord away from heated surfaces.
e) This appliance should be serviced only byqualified
servicepersonnel.
12. Liquidssuch as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing
to be boiling due to surface tension of the liquid. Visible
bubbling or boiling when the container isremoved from
the microwave oven is not always present. This could
result in very hot liquids suddenly boiling over.
When the container is disturbed or when a spoon or
other utensil is inserted intothe liquid. To reducethe
riskof injury to persons:
1) Do not overheat the liquid.
2) Stir the liquidboth before and halfway through
heating it.
3) Use extreme care when inserting a spoon or other
utensil into the container once heating has begun.
4) Do not use straight-sided containers with narrow
necks.
5) After heating, allow the container to stand in the
microwave oven for a short time before removing
the container.
13. Keepthe glass tray andthe turntable rollerrest in the
oven when you are cooking.
14. Do not use the oven outdoors. Do not store the oven
outdoors. Do not usethis product nearwater.
- For example, near akitchen sink, in awet basement,
near a swimming pool or similar location.
15. Do not cover or block any openings in the oven.
16. Do not runthe microwave ovenempty.
17. Do not letthe cord hang overthe edge of a table or
counter.
18. Do not heatglass turntable excessively.
- Do not cook bacon directly on the glass turntable.
- Do not allow the gray film on special microwave
cooking packages to touch the glassturntable. Put
the package on a microwave-safe dish.
- Keep a browning dish at least3/16 in.(.5 cm) above
the glass turntable. Ifyou use the browning dish
incorrectly,you could break the glass turntable.
19. Becareful not to chip or scratch the edges of the
turntable. Chips or scratches may cause the turntable
to break during use.
20. Some produce such aswhole eggs and sealed
containers, for example, closed glass jars, are able to
explode and should not be heated in this oven.
SAVE THESE INSTRUCTIONS!

SPECIFICATIONS
Power Supply 120 VAC, 60 Hz
Rated Power ..........M!£[£.vvave.............................................!.,.50Q..W................................................................................................................................
Consumption Convection 1,500 W
..........M!cr£.w_e.............................................!..,.0QQ..V£.............................................................................................................................
Power Output Convection 1,500 W
Frequency 2,450 MHz
..........N!£[#.w#_#.............................................!.3.&.........................................................................................................................................
Rated Current Convection 13 A
Overall Dimensions (W x H x D) 225/8'' x 147/8" x 20" (57 x 38 x 51 cm)
Oven Cavity Dimensions (W x H x D) 151/4"x 107/6'' x 15d4" (39 x 28 x 39 cm)
Capacity of Oven Cavity 1.5 Cu. Ft.
*IEC 60705 RATING STANDARD
Specifications subject to change without prior notice.
INSTALLATION
A. Circuits
For safety purposes this oven must be plugged into
a 20-amp circuit. No other electrical appliances or
lighting circuits should be on this line. If in doubt,
consult a licensed electrician.
B. Voltage Warning
The voltage used at the wall receptacle must be the
same as specified on the oven nameplate located
on the front or on the side of the control panel of the
oven. Use of a higher voltage is dangerous and may
result in a fire or other type of accident causing oven
damage. Low voltage will cause slow cooking. In case
your microwave oven does not perform normally in
spite of proper voltage, remove and reinsert the plug.
C. Placement of the Oven
Your microwave oven can be placed easily in your
kitchen, family room, or anywhere else in your home.
Place the oven on a flat surface such as a kitchen
countertop or a specially designed microwave oven
cart at least 39.4 in. (100 cm) from floor. Do not place
oven above a gas or electric range. Free airflow
around the oven is important. Allow at least 4 in.
(10 cm) of space at the top, sides, and back of the
oven for proper ventilation.
NOTES:
• Never place the turntable in the oven upside down.
D. Do Not Block the Air Vents
All air vents should be kept clear during cooking, tf
air vents are covered during oven operation, the oven
may overheat. In this case, a sensitive thermal safety
device automatically turns the oven off. The oven will
be inoperable until it has cooled sufficiently.
E. Electronic Interference
1. Microwave oven operation may interfere with TV,
phone, or radio reception.
2. When there is interference, it may be reduced or
eliminated by taking the following measures:
a. Clean the door and the sealing surfaces of the
oven.
b. Reorient the receiving antenna of radio or TV.
c. Relocate the microwave oven in relation to the
TV, phone, or radio.
d. Move the microwave oven away from the
receiver.
e. Plug the microwave oven into a different outlet so
the microwave oven and receiver are on different
branch circuits.

PARTS AND ACCESSORIES
See-Through Door Easy-Clean
Oven Cavity
Safety Interlock System
Oven Control Panel
Your oven comes with the following accessories:
1 Use and Care Guide
1 Glass Turntable
1 Turntable Roller Rest
1 Metal Rack
-- Glass Turntable
Turntable Roller Rest
Metal Rack

CONTROL PANEL FEATURES
®
AUTO CONVECTION
Auto Auto __
Bake Roast
QUICKTOUCH SENSOR
®
@
--@
1. DISPLAY.The Display includes a clock and indicators to
tell you time of day, cooking time settings, and cooking
functions selected.
2. MICRO. Touch this pad when setting microwave cooking.
3. CONY. Touch this pad tooperate the oven for convection
cooking only.
4. COMBI. Touch this padto program the amount of roasting
time and heatfor a cooking cycle using both microwave
energy and convection energy.
5. CONVECTION AUTO BAKE. Touch this pad to
automatically bake frozen pizza, muffins, biscuits, and
frozen French fries using both microwave and convection
energy alternately.
6. CONVECTION AUTO ROAST. Touch this pad to
automatically roast beef, chicken, turkey breasts, and pork
using both microwave and convection energy alternately.
7.SENSOR COOK. Touch this padto cook 10 types of
foods. The oven sensor will tell the oven how longto
cook depending on the amount of steam coming
from the food.
8. SENSOR POPCORN. Touch this pad when popping
commercially packaged popcorn in your microwave
oven. The oven sensor will tell the oven how long to cook
depending onthe amount of steam it detects from the
popcorn.
9. SENSOR REHEAT.Touch this pad to reheat precooked,
room-temperature, or refrigerated foods. The oven sensor
will tell the oven how long tocook depending on the
amount of steam coming from the food.
10. AUTO DEFROST.Touch this pad once to automatically
defrost meat, poultry, fish, or bread according toweight.
Touch this padtwice to defrost mostother frozen foods
bytime.
11. EXPRESS DEFROST. Touch this pad for rapid defrosting
of one pound offrozen food.
12. WARM HOLD. Touch this pad to keep hot, cooked foods
warm in your microwave oven.
13. MORE. Touchthis pad to add 10 seconds of cooking time
each time it ispressed.
14. LESS.Touch this pad to subtract ten seconds of cooking
time eachtime it is pressed.
15. NUMBER. Touch number pads to enter cookingtimes,
cook powers, quantities, weights, or food categories.
16. ADD MINUTE. Touch this padto set and startcooking at
100% power.
17. POWER. Touch this pad to select a cooking power level.
18. STOP/CLEAR. Touchthis pad to cancel acurrently
running program or erase acooking cycle being
programmed.
19. START/PAUSE. Touch this pad to start a program or to
pausethe oven during cooking or defrosting. Press and
hold for child lock.
20. OPTION. Touch this pad to change the oven's default
settings for volume, clock, scroll speed, units ofweight,
and language.
21. CLOCK. Touch this pad to enter the time of day.
22. KITCHEN TIMER. Touch this pad to set the kitchen timer.

COOKING COMPARISON GUIDE
Cooking with your new oven offers a wide variety
of food preparation options: microwave cooking,
convection cooking, and combination cooking.
Microwave cooking uses very short, high-frequency
radio waves. The movement of the microwaves
through the food generates heat and cooks most
foods faster than regular methods, while retaining
their natural texture and moisture. Microwave cooking
heats food directly, not the cookware or the interior
of the oven. Reheating is easy and defrosting is
particularly convenient because less time is spent in
food preparation.
Convection cooking constantly circulates heated air
around the food, creating even browning and sealed-in
flavor by the constant motion of hot air over the food
surfaces.
Combination cooking combines microwave energy
with convection to cook with speed and accuracy, while
browning and crisping to perfection.
You can use microwave cooking, convection cooking,
or combination cooking to cook by time. Simply preset
the length of cooking time desired and your oven turns
off automatically.
The following guide shows at a glance the difference
between microwave, convection, and combination
cooking.
COOKING
METHOD
MICROWAVE CONVECTION COMBINATION
Microwave energy
is distributed evenly
throughout the oven for fast,
thorough cooking of food.
j *} \
Hot air circulates around
food to produce browned
exteriors and sealed-in
juices.
Microwave energy and
convection heat combine
to shorten the cooking time
of regular ovens, while
browning and sealing in
juices.
HEAT SOURCE Microwave energy. Circulating heated air. Microwave energy and
circulating heated air.
BENEFITS • Fast, high-efficiency • Aids in browning and seals • Shortened cooking time
cooking, in flavor, from microwave energy.
• Oven and surroundings do • Cooks some foods faster • Browning and crisping
not get hot. than regular ovens, from convection heat.
• Easy clean-up.
Read this guide to learn the many different things your Microwave/Convection/Combination Oven can do.
You will find a wide variety of cooking methods and programs designed to suit your lifestyle.

COOKWARE GUIDE
Microwave Cooking
Most heat-resistant, nonmetallic ceokware is safe for
use in your microwave oveR.
However, to test ceokware before using, follow these
steps:
1. Place the empty ceokware in the microwave oven.
2. Measure 1cup (250 ml) of water in a glass
measuring cup and place it in the oven beside the
cookware.
3. Microwave on 100% power for 1 minute. If the
dish is warm, it should not be used for microwave
cooking.
Convection Cooking
•Metal pans are recommended for all types of baked
products, but especially where browning or crusting
is important.
• Dark or dull-finish metal pans are best for breads and
pies because they absorb heat and produce a crisper
crust.
• Shiny aluminum pans are better for cakes, cookies,
or muffins because these pans reflect heat and help
produce a light, tender crust.
• Glass or glass-ceramic casserole or baking dishes
are best suited for egg and cheese recipes due to the
cleanability of glass.
Combination Cooking
• Glass or glass-ceramic baking containers are
recommended. De not use items with metal trim as it
may cause arcing (sparking) with oven wall or oven
rack, damaging the coekware, the rack, or the oven.
• Heat-resistant plastic microwave coekware (safe to
450°F (230°C) may be used, but is net recommended
for foods that require crusting or all-around browning,
because plastic is a poor conductor of heat.
COOKWARE MICROWAVE CONVECTION COMBINATION
Heat-Resistant Glass, Ceramic-Glass Yes Yes Yes
Ceramics, China Yes Yes Yes
(Do not use china
with gold or silver trim.)
Metal Cookware No Yes No
Non-Heat-Resistant Glass No No No
Microwave-Safe Plastic Yes No Yes*
Plastic Wrap, Wax Paper Yes No No
Paper Products Yes No No
Straw, Wicker, and Wood Yes No No
*Use only microwave ceokware that is safe to 450°F (230°C)
HOW TO USE ACCESSORIES
MICROWAVE ii CONVECTION ii COMBINATION
MetalRack © ©
Y" i i
Glass
Turntable i i
9

TIPS FOR MICROWAVE COOKING
BROWNING
Meat and poultry with high fat content that are cooked
for 10 or 15 minutes or longer will brown lightly. Foods
cooked a shorter time can be brushed with a browning
agent, such as Worcestershire sauce, soy sauce, or
barbecue sauce.
COVERING
A cover traps heat and steam and causes the food to
cook more quickly. Use a lid or microwave-safe plastic
wrap with one corner folded back to vent the excess
steam. Lids on glass casseroles can become hot
during cooking. Handle carefully. Waxed paper will
prevent the food from splattering in the oven and help
retain heat. When warming bread items, use waxed
paper, napkins, or paper towels. To absorb extra
moisture, wrap sandwiches and fatty foods in paper
towels.
SPACING
Arrange individual foods, such as baked potatoes,
cupcakes, and hors d'oeuvres in a circle and at least
1 in. (2.5 cm) apart. This will help the food cook more
evenly.
STIRRING
Stirring blends flavors and redistributes the heat in
foods. Always stir from the outside toward the center
of the dish. Food at the outside of the dish heats first.
TURNING
Large foods, such as roasts and whole poultry, should
be turned so that the top and bottom cook evenly. Also
turn over chicken pieces and chops.
ARRANGEMENT
Do not stack food. Arrange in a single layer in the dish
for more even cooking. Because dense foods cook
more slowly, place thicker portions of meat, poultry,
fish, and vegetables toward the outside of the dish.
TESTING FOR DONENESS
Because foods cook quickly in a microwave oven, you
need to test frequently for doneness.
STANDING TIME
Depending on density, food often needs to stand from
2 to 15 minutes either in or outside of the oven after
cooking power shuts off. Outside of the oven, you
usually need to cover food during standing time to
retain heat. Remove most foods when they are slightly
undercooked and they will finish cooking during
standing time. The internal temperature of food will
rise about 10°F (6°C) during standing time.
SHIELDING
To prevent some portions of rectangular or square
dishes from overcooking, you may need to shield
them with small strips of aluminum foil to block the
microwaves. You can also cover poultry legs and
wing tips with foil to keep them from overcooking.
Always keep foil at least 1 in. (2.5 cm) from the
oven walls to prevent arcing.
PIERCING
Pierce the shell, skin, or membrane of foods before
cooking to prevent them from bursting. Foods that
require piercing include yolks and whites of eggs, hot
dogs, clams, oysters, and whole vegetables, such as
potatoes and squash.
CLEANING
Wipe the oven inside and outside with a soft cloth and
a mild detergent solution. Then rinse and wipe dry.
This should be done weekly or more often, if needed.
Never use cleaning powders or rough pads.
Excessive oil splatters on the inside top will be difficult
to remove if left for many days. Wipe splatters with a
wet paper towel, especially after cooking chicken or
bacon.
REMOVABLE PARTS
The metal rack, glass turntable and turntable roller
rest are removable. They should be hand-washed in
warm (not hot) water with a mild detergent and a soft
cloth. Once they are clean, rinse well and dry with a
soft cloth. Never use cleaning powders, stee! woo!, or
rough pads.
• Removable parts may be cleaned at the sink. Be
careful not to chip or scratch the edges as this may
cause them to break during use.
• The glass turntable may also be cleaned in a
dishwasher.
• The turntable roller rest should be cleaned regularly.
SPECIAL CARE
For best performance and safety, the inner door panel
and the oven front frame should be free of food or
grease buildup. Wipe often with a mild detergent; then
rinse and wipe dry. Never use cleaning powders or
rough pads.
After cleaning the control panel, touch STOP/CLEAR
to clear any entries that might have been entered
accidentally while cleaning the pane!.
10

CLOCK
When the oven is first plugged into a power outlet,
the "Please set clock" prompt will flash several times
until the clock is set.
Example: To set the clock for 10:30.
Touch: Display Shows:
1.@
-ktT - Tim rl n
2. E,,,ER ,,,,E_F _RS
3. : '_-'_"......
........................................,_-=_,_LH STRRT
4. @ '_-'_
IU*DU
NOTE: Please unplug and plug in to reset the clock.
KITCHEN TIMER
Your microwave oven can be used as a kitchen
timer• You can set up to 99 minutes, 99 seconds.
Example: To set 3 minutes.
Touch: Display Shows:
1. @ Time of day
E,,,ER ,,,,c., ,,., R,,_
2. ,SEC
•_n Tml I¢" Tim-
3. (3)o o 3.L,...... H ,,,,_R
Timer and time
4. counting down
NOTE: To cancel, press Kitchen Timer.
CHILD LOCK
Use this safety feature to lock the control panel when
you are cleaning the oven, or so that children cannot
use the oven unsupervised.
Example: To set Child Lock.
Touch:
1.@
Display Shows:
Time of day
._ ouch and hold , _,- -,_ until "LOCKED"
appears
(approximately
4 seconds).
Example: To cancel CHILD LOCK.
Touch: Display Shows:
_ ouch and hold
until "LOCKED" Time of day
disappears
(approximately
4 seconds)•
11

OPTION
Example: To change defrost weight mode (from
Ibs. to kg).
Touch: Display Shows:
1. (_P_ Time of day
-t-it ll_in Tt-it i_'_ i
= t-i_t-/TITII_-
....K ....H2
SCROLLSPEEr,
TOUCH3
LSSF IKG C TOUCHH
DEI'70TOUCH5
LRIIC,URC,ETOUCH8
,_,HI
3. LSSF "_' 't-
.......... KGCTn.,_,H_t-' c7
4. K_C
You can change the default values for beep sound,
clock, scroll speed, units, demo, and language. See
the following table for more information.
OPTION TABLE
Function Pad Option
Sound 1 Mute, low, medium, loud
Clock 2 On or off
Scr°_.!..Spe_d...................3..........S_._w.,..r?.°_qa_.,..°.r..!as!........................
U.n!!s........................................4.........._bs,...tF..£r..Kg.,.iC..................................
Demo 5 On or off
Language 6 English or Spanish
TIMED COOKING
This feature lets you program a specific cook time
and power. For best results, there are 10 power
level settings in addition to HIGH (100%) power.
Refer to the "Microwave Power Levels Table" on
page 14 for more information.
NOTE: If you do not select a power level, the oven
will automatically cook at 100% power.
Example: Timed Cooking for 2 minutes.
Touch: Display Shows:
_-I_IT - t- t"ll't /ikit- TI_TIt-1. c,,,ER,._uK,,,o ,,,,:
.... ,_H 5,RR, OR
Tnllt- I-T T
C'UU
2. POL4_R
2._ E._ERPO'ER
1 i _-i I i I i_l
_.C\/_t. I - IL.I
7.1717
4. _'_ P-80
T_71 it" I
........ ,_H STRRT
t77n
_K 80
5. Time counting down
ADD MINUTE
A time-saving pad, this simplified control lets you
quickly set and start microwave cooking at 100%
power without the need to touch START.
Example: To cook for 2 minutes.
=
2.
Touch:
@
Twice
Display Shows:
Time of day
Time counting
down and
POLLER,,_'_'_
NOTE: If you touch ADD MINUTE, it will add
1 minute up to 99 minutes 59 seconds.
This feature is also ideal for a 1-minute
quick-start.
12

WARM HOLD
You can safely keep hot, cooked food warm in your
microwave oven for up to 99 minutes. You can use
WARM HOLD by itself or to automatically follow a
cooking cycle.
Example: Warm Hold.
Touch: Display Shows:
1. (SloP") Time of day
2. B61d TOUCH5TRRT
3. @ "R_m
At the end ofthe Warm Hold, "END" will be
displayed and four tones will sound.
NOTE: To end, hit STOP/CLEAR.
MORE and LESS
The MORE and LESS functions of this
oven adjust the cooking cycle's cook
time while the microwave is running.
MORE adds 10 seconds to the cook
time; LESS subtracts 10 seconds.
• Use MORE or LESS when cooking time is counting
down in the display. MORE and LESS cannot be set
when "SENSING" is displayed.
• MORE and LESS do not adjust cook time for the
DEFROST and WARM/HOLD cooking cycles.
• Press MORE or LESS pads during active cooking
cycle.
• For convection cooking, MORE or LESS are used as
temperature selection pads.
To make WARM HOLD automatically follow another
cycle:
•While you are entering cooking instructions, touch
WARM HOLD before touching START.
• When the last cooking cycle is over, you will hear
two tones. "Warm" will come on while the oven
continues to run.
• You can set WARM HOLD to follow AUTO DEFROST,
CONV., or multi-stage cooking.
NOTES:
• WARM HOLD operates for up to 99 minutes.
• Opening the oven door cancels WARM HOLD.
Close the door and touch WARM HOLD, then touch
START if additional Warm Hold time is desired.
• Food cooked covered should be covered during
WARM HOLD.
• Pastry items (pies, turnovers, etc.) should be
uncovered during WARM HOLD.
• Complete meals kept warm on a dinner plate should
be covered during WARM HOLD.
• Do not use more than one complete WARM HOLD
cycle. The quality of some foods will suffer with
extended time.
13

MULTISTAGE COOKING
For best results, some recipes call for different cook
powers during different stages of a cook cycle• You
can program your oven to switch from one power
level to another for up to 2 stages.
Example: 2-stage cook cycle.
Touch:
1.
Display Shows:
-t,IT - t" t"l i"_ /ikt i- TitTI I'-
E,,,ER_K,,,o ,,,,c
2. "6 o:
to set a 3-minute cook
time for the first stage.
3. _!?_
3,O0 TOUCHSTRRTOR
POWEQ
3,O0 81TERPOWEQ
LEUELI-IO
4. 8
to set an 80% cook
power for the first
stage.
3, _'_'_P-80
,_H STRRT
EklT _'t"ltl ii_if" TIm-
,,,ER ...K,,,o ,.,E
6. 8
to set a 7-minute cook
time for the second
stage.
7:mN Tnll_ _T T
POWER
•¢3¢3 klTr"
-I•_ E,,,:RPOWEQ
=It'll-I I1¢3
LCV_L. I - i_.1
..... 50
8. _: q"" P
Tf_llr It-T T
........ ,_,.H :,RR,
to set a 50% cook
power for the second
stage.
9. Time counting down
10. When the first stage is over, you will hear two
short tones as the oven begins the second
cook stage.
MICROWAVE POWER LEVELS
Your microwave oven has 10 cook power levels to let
you cook or heat a wide variety of foods. Refer to the
table below for suggestions:
Microwave Power Level Table
Power Use
Level
10 • Boiling water.
(High) • Making candy.
• Cooking poultry pieces, fish, and
vegetables.
• Cooking tender cuts of meat.
• Whole poultry.
9 • Reheating rice, pasta, and vegetables.
8 • Reheating prepared foods quickly.
• Reheating sandwiches.
7 • Cooking egg, milk, and cheese dishes.
• Cooking cakes, breads.
• Melting chocolate.
6 • Cooking veal.
• Cooking whole fish.
• Cooking puddings and custard.
5 • Cooking ham, whole poultry, and lamb.
• Cooking rib roast, sirloin tip.
4 • Thawing meat, poultry, and seafood.
3 • Cooking less tender cuts of meat.
• Cooking pork chops, roast.
2 • Taking chill out of fruit.
• Softening butter.
1 • Keeping casseroles and main dishes warm.
• Cream cheese.
0 • Standing time.
14

SENSOR COOKING OPERATION
INSTRUCTION
A sensor detects steam from the food and
automatically adjusts cook time for the best cooking
results. It's easy and convenient--the oven will guide
you, step-by-step, to cook or reheat foods. The
Sensor Menu, with many popular food choices, is
preprogrammed to cook or reheat food perfectly every
time.
For more information about Sensor Cooking
Programs, see the sensor reheat and cook tables
on pages 15 and 17. These tables provide specific
instructions for cooking and heating a variety of
foods.
•The Sensor Cooking system works by detecting a
buildup of vapor.
• Make sure the door remains closed.
• Once the vapor is detected, two beeps will sound.
• Opening the door or touching the STOP/CLEAR
before the vapor is detected will abort the process.
The oven will stop.
• Before using Sensor Cooking, make sure the glass
turntable is dry, to ensure the best results.
Categories:
Sensor Reheat
Sensor Popcorn
Sensor Cook
SENSOR REHEAT
This feature allows you to reheat precooked room-
temperature or refrigerated foods without selecting
cooking times and power levels. This feature has 3
categories: Dinner Plate, Soup/Sauce, and Casserole
See the following table for more information.
Example : To reheat casserole.
Touch: Display Shows:
1. _ Time of day
2. R_t _-'_" " ""'
t- --- ml t_
3. 3) ,.RSSER,.,,.c
5-kt-I1_1_
The oven will reheat food automatically by sensor
system.
SENSOR REHEAT TABLE
Food Serving Amount and
Recommendations
1 Dinner Serving size is about 8 to 16 oz (225
Plate to 450 g). Place food to be heated on
a dinner plate or similar dish. Cover
..........................................W!t4.p!ast!c.w_aPand_en!T..............................
2 Soup/ Serving size is 1 to 4 cups (250 ml
Sauce to 1 I). Place food to be heated in a
casserole dish. Cover with plastic
wrap and vent*.
3 Casserole Serving size is 1 to 4 cups (250 ml
to 1 I). Place food to be heated in a
casserole dish. Cover with plastic
wrap and vent*.
*Fold back one corner of the plastic wrap to vent
excess steam.
15

SENSOR POPCORN
SENSOR POPCORN lets you pop commercially
packaged microwave popcorn (1.75 or 3.5 oz.
[50 or 99 g]).
For best results:
•Use fresh popcorn.
•Place only one bag of prepackagedmicrowave
popcorn on the center ofturntable.
Example : To pop 3.5 oz. (100 g).
Touch:
2. Popcorn
Display Shows:
Time of day
4,
- i-Np-- ikl¢-
NOTES:
•Do not attempt to reheat or cook any unpopped
kernels.
• Do not use popcorn-popping devices in the
microwave oven with this feature.
• UNDER NO CIRCUMSTANCES should you use a
popper that concentrates the microwave energy.
SENSOR COOK
SENSOR COOK allows you to cook most of your
favorite foods without having to select cooking times
and power levels. The oven automatically determines
required cooking times for each food item. SENSOR
COOK has 10 food categories (see the table on the
following page).
Example: To cook afrozen entree.
Touch: Display Shows:
1. _Time of day
- I -t'T I"N-ku I
2. S&E.... E,,o0-9
=FROZE,_IEIITREE
SE,,S,,,o
The oven will cook food automatically by sensor system.
16

SENSOR COOK TABLE
Food Serving Amount and Recommendations
1 Potato Serving size is 1 to 4 medium sized potatoes, about 8 to 10 oz. (225 to 280 g) each.
Pierce each potato several times with a fork and place around the edge of the oven tray,
....................................................... .............................................................................................................................................................................
2 Fresh Serving size is 1 to 4 cups (250 ml to I I).
Vegetable Place moist vegetables in a microwavable container.
Add 2 to 4 tablespoons (30 to 60 ml) water.
Cover with plastic wrap and vent*.
.......................................................Mrs} vege!ablfifi _e2d s}i[[![_g an_d.21_03.m.!f_.u!ess!fir)d!n.g.!in_fia[!e.[ c£tl_!gg: ..........................................
3 Frozen Serving size is t to 4 cups (250 ml to 1 I).
Vegetable Remove from package and place vegetables in a microwavable container.
Add 2 to 4 tablespoons (30 to 60 ml) water.
Cover with plastic wrap and vent*.
Most vegetables need stirring and 2 to 3 minutes standing time after cooking.
4 Frozen Entree size is 10 to 20 oz. (285 to 560 g).
Entree Remove from outer package. Loosen cover on three sides.
If entree is not in a microwave-safe container, place it on a plate, cover with plastic wrap,
and vent*.
........................................................Nts!.er?.!.[.6.fis..r 2.eq..2 ..................................................................................
5 Rice Follow package instructions for ingredient amounts.
Place rice and liquid (water, chicken, or vegetable stock) in a microwave-safe container,
cover with casserole lid or plastic wrap and vent*.
Most rice needs 2 to 3 minutes standing time after cooking.
6 Casserole Serving size is 1 to 4 cups (250 ml to 1 I).
Combine the ingredients per the recipe in a 1- to 2-quart (1- to 2-1) casserole dish.
Cover with plastic wrap and vent*.
.......................................................A!!er !s °rnP!e!e., .s!aqq ng..!!me•................................................................................................
7 Ground Meat Serving size is 4 to 32 oz. (I/4 to 2 Ibs.) (115 to 900 g).
Crumble meat into a microwave-safe container.
Season and cover with plastic wrap.
Vent cover for well-done meat.
Cover dish for medium cooked meat (such as meat to be used in another dish and cooked
........................................................................................................................................................................................................................................................................................
8 Fish/Seafood Serving size is 4 to 32 oz. (1/4 to 2 Ibs.) (115 to 900 g).
Place the food around the sides of a microwave-safe container. Season and add 1/4 to 1/2
cup (60 to 125 ml) liquid (wine, water, salsa, etc.) if desired.
.......................................................Ceyer.w !.b..p!ast!c..w.[aP..fingxe.q![:............................................................................................................................................................
9 Scrambled Serving size is 2 to 5 eggs.
Eggs Break eggs into a 4-cup (1 I) measuring cup or 1-quart (1 I) casserole dish.
Add 1 tablespoon (t5 ml) milk or water per egg and beat. Cover with plastic wrap and vent*.
When cooking is compete, remove from oven, stir, and allow 1 to 2 minutes standing time.
0 Frozen Pizza Serving size is 1 or 2 pieces.
Use only frozen pizza intended for microwave use.
Do not cover.
Follow package directions.
•Fold back one corner of the plastic wrap to vent excess steam.
17

AUTO DEFROST
Four defrost choices are preset in the oven. The defrost
feature provides you with the best defrosting method
for frozen foods, because the oven automatically sets
the defrosting times for each food item according to the
weight you enter. For added convenience, the AUTO
DEFROST includes a built-in tone mechanism that
reminds you to check, turn over, separate, or rearrange
the food during the defrost cycle. Four different
defrosting options are provided.
1. MEAT
2. POULTRY
3. FISH
4. BREAD
After touching the AUTO DEFROST pad once, select
the food category by touching number pad 1 (Meat),
2 (Poultry), 3 (Fish), or 4 (Bread). Available weight
ranges for Meat, Poultry, and Fish are 0.1 to 6.0 Ibs.
(.05 to 2.7 kg). The available weight range for Bread is
0.1 to 1.0 lb. (.05 to 2.7 kg).
Example: To defrost 1.2 Ibs. (0.5 kg) of meat.
Touch: Display Shows:
,@
2. a_fro_t
Time of day
RERTTOU[HI
POULTRWTOU[H2
RSH TOUCH3
BRERDTQU[HH
3, I-lITERWEIGHT
12LOS
4. and TOUEHSTRRT
to enterthe weight
5. _RERT
_me counting down
NOTE:
When you touch the START/PAUSE pad, the display
changes to defrost time countdown. The oven will
beep during the DEFROST cycle. At this time, open
the door and turn, separate, or rearrange the food.
Remove any portions that have thawed. Return frozen
portions to the oven and touch START/PAUSE to
resume the defrost cycle. The oven will not CLEAR
during the BEEP unless the door is opened.
For best results:
• Remove fish, shellfish, meat, and poultry from its
original closed paper or plastic package (wrapper).
Otherwise, the wrap will hold steam and juice close
to the foods, which can cause the outer surface of
the foods to cook.
• Form the meat into the shape of a doughnut before
freezing. When defrosting, scrape off thawed meat
when the beep sounds and continue defrosting.
• Place foods in a shallow glass baking dish or on a
microwave roasting rack to catch drippings.
• Foods should still be somewhat icy in the center
when removed from the oven.
AUTO DEFROST TABLE
Category
MEAT
0.1 to 6.0 Ibs.
(.05 to 2.7 kg)
POULTRY
0.1 to 6.0 Ibs.
(.05 to 2.7 kg)
FISH
0.1 to 6.0 Ibs.
(.05 to 2.7 kg)
BREAD
0,1 to 1,0 Ibs
(.05 to 2.7 kg)
Food
BEEF
Ground beef, round steak, cubes for stew,
tenderloin steak, pot roast, rib roast, rump
roast, chuck roast, hamburger patty
LAMB
Chops (1-in. [2.5-cm] thick), rolled roast
PORK
Chops (1/2-in. [1-cm] thick), hot dogs,
spareribs, country-style ribs,
rolled roast, sausage
VEAL
Cutlets (1 lb. (0.5 kg), 1/2-in. [1-cm] thick).
POULTRY
Whole (under 4 Ibs. [1.8 kg]), pieces,
breasts (boneless)
CORNISH HENS
Whole
TURKEY
Breast (under 6 Ibs. [2.7 kg])
FISH
Fillets, whole steaks
SHELLFISH
Crab meat, lobster tails, shrimp, scallops
MUFFINS
ROLL CAKE
18

TIME DEFROST
Example: To defrost for 3 minutes.
Touch:
;to
1. B_gro_t twice
2.
Display Shows:
81TERDEFROSTTIFIE
3:00
TOUCHSTRRT
Tirol-
Time counting down
At the end of the defrost time, tones sound and oven
turns off.
EXPRESS DEFROST
Example: 1 lb. (0.5 kg) of meat.
.
Touch: Display Shows:
B_roi_t POULTRUTOUCH8
FISH_"_',o_H 3
1T_I If- I,o_LHSTRRT
Time counting down
At the end of the defrost time, tones sound and oven
turns off.
NOTE:
• The oven beeps approximately midway through a
defrost cycle to remind you to check the food.
Pause the oven by opening the door. Once food has
been checked or rearranged, close door and press
START/PAUSE to resume the defrost cycle.
19

TIPS FOR CONVECTION
COOKING
This section gives you cooking instructions and
procedures for operating each convection function.
Please read these instructions carefully.
Convection cooking circulates hot air through the oven
cavity with a fan. The constantly moving air surrounds
the food to heat the outer portion quickly, creating even
browning and sealed-in flavor by the constant motion
of hot air over the food surfaces. Your oven uses
convection cooking whenever you use the Convection
button. DO NOT USE THE OVEN WITHOUT THE
TURNTABLE IN PLACE.
1. Always use the metal rack on the turntable when
convection cooking.
2. De net cover the turntable or metal rack with
aluminum foil. It interferes with the flow of air that
cooks the food.
3. Round pizza pans are excellent cooking utensils
for many convection-only items. Choose pans that
do not have extended handles.
4. Use convection cooking for items like souffles,
breads, cookies, angel food cakes, pizza, and for
some meat and fish cooking.
5. Your oven comes equipped with a metal tray
which can be used for cooking in convection mode
or combination mode.
6. You do not need to use any special techniques
to adapt your favorite oven recipes to convection
cooking; however, in general you need to lower
the oven temperature by 25°F (14°C) from the
recommended temperature mentioned in package
instructions when cooking packaged food in
convection mode.
7. When baking cakes, cookies, breads, rolls, or
other baked foods, most recipes ca!! for preheating.
Preheat the empty oven just as you do a regular
oven. You can start heavier, dense foods such as
meats, casseroles, and poultry without preheating.
8. All heatproof cookware or metal utensils can be
used in convection cooking.
9. As in conventional cooking, the distance of the
food from the heat source affects cooking results.
Refer to the tables in this Use and Care Guide.
10. Use metal utensils only for convection cooking.
Never use for microwave or combination cooking
since arcing and damage to the oven may occur.
11. After preheating, if you do not open the door,
the oven will automatically hold at the preheated
temperature for 30 minutes.
PRECAUTIONS
• The oven cavity, door, turntable, roller rest, metal
tray, metal rack, and cooking utensils will become
very hot.
USE THICK OVEN GLOVES when removing the
food, cooking utensils, metal rack, metal tray, and
turntable from the oven after convection cooking.
• Do not use lightweight plastic containers, plastic
wraps, or paper products during any convection
cycle.
20