KitchenAid KCO273 Installation instructions

KCO273, KCO274
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2 | PARTS AND FEATURES
PARTS AND FEATURES
PARTS AND ACCESSORIES
Removable
crumb tray
(not shown)
Nonstick surfaces
High-contrast
LCD display
Controls
Built-in lifting
handles
(not shown)
Chrome-plated
steel oven rack
Nonstick
multipurpose pan
Chrome-plated steel
broiling rack
Cool-down surface for
removable oven rack
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PARTS AND FEATURES | 3
PARTS AND FEATURES
CONTROL PANEL FEATURES
SELECTING OVEN RACK POSITIONS
Controls
Temperature*
Adjustable in 5° Fahrenheit or
Celsius* increments in most
cooking modes.
Time
Adjustable in 1 minute increments
in most cooking modes.
Cooking mode selector
Temperature/Time control
knob
(press to select)
Frozen button
Convection button
The convection fan
circulates air faster
and more evenly,
for better surface
browning and
crisping.
Start/Cancel
button
Follow these guidelines to position rack:
1 (Top)
Use for broiling most meats.
2 (Middle)
Optimal for most baking and cooking
operations, including pizza, reheating,
general cooking, and convection baking.
Must use this setting for toast. Suitable
for broiling some taller items.
3 (Bottom)
The bottom rack position leaves plenty of
height for cooking taller items. Use this
position for Asado Roast mode, and for
reheating and warming.
1
2
3
* Hold Convection button and Frozen button down at the same time for 3 seconds
to change temperature to Celsius mode.
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4 | COUNTERTOP OVEN SAFETY
COUNTERTOP OVEN SAFETY
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be followed, including the following:
1. Read all instructions prior to rst use.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord, plugs, or any parts
of the oven in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near
children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug, or after the
appliance malfunctions, or is dropped or damaged in any manner. Return
appliance to the nearest Authorized Service Facility for examination, repair,
or adjustment.
7. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
8. Do not let cord hang over edge of table or counter, or touch hot surfaces.
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COUNTERTOP OVEN SAFETY | 5
COUNTERTOP OVEN SAFETY
9. Do not place on or near a hot gas or electric burner, or in a heated oven.
10. Extreme caution must be used when moving an appliance containing hot oil
or other hot liquids.
11. Use extreme caution when removing broiler pan tray or disposing of hot
grease.
12. Oversize foods or metal utensils must not be inserted in a Countertop Oven
as they may create a re or risk of electric shock.
13. A re may occur if Countertop Oven is covered or touching ammable
material, including curtains, draperies, walls and the like, when in operation.
Do not store any item on top of the appliance when in operation.
14. Do not clean with metal scouring pads. Pieces can break off the pad and
touch electrical parts, creating a risk of electric shock.
15. Extreme caution should be exercised when using containers constructed of
materials other than metal or glass.
16. Do not store any materials, other than manufacturer’s recommended
accessories, in this oven when not in use.
17. Do not place any of the following materials in the oven: paper, cardboard,
plastic, or anything similar.
18. Do not cover crumb drawer or any part of the oven with metal foil. This will
cause overheating of the oven. Foil is permitted in the multipurpose pan to
catch grease.
19. To disconnect, turn oven off by pressing Start/Cancel button, then remove
plug from wall outlet.
20. Do not use outdoors.
21. Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS
This product is designed for household use only.
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6 | COUNTERTOP OVEN SAFETY
ELECTRICAL REQUIREMENTS
COUNTERTOP OVEN SAFETY
Voltage: 120 VAC
Frequency: 60 Hz
Wattage: 1800 Watts
NOTE: This countertop oven has a
3 prong grounded plug. To reduce the
risk of electrical shock, this plug will fit in
an outlet only one way. If the plug does
not fit in the outlet, contact a qualified
electrician. Do not modify the plug in
any way.
Do not use an extension cord. If the power
supply cord is too short, have a qualified
electrician or technician install an outlet
near the appliance.
A short power supply cord (or detachable
power supply cord) should be used to
reduce the risk resulting from becoming
entangled in or tripping over a longer cord.
Longer detachable power supply cords or
extension cords are available and may be
used if attention is exercised in their use.
If a longer detachable power supply cord
or extension cord is used:
• The marked electrical rating of the
cord set or extension cord should be
at least as great as the electrical rating
of the appliance.
• The cord should be arranged so that
it will not drape over the countertop
or tabletop where it can be pulled
on by children or tripped over
unintentionally.
If the appliance is of the grounded
type, the extension cord should be
a grounding-type 3-wire cord.
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COOKING MODES | 7
Your Countertop Oven features 9 cooking modes specially designed for a variety of
cooking tasks. Each uses the KitchenAid®Even-Heat™ system to control a combination
of elements, applying heat where it’s needed for optimal results. Memory settings allow
you to customize the time and temperature in each mode to fit your specific needs. The
Countertop Oven will remember all your settings for the next use (until unplugged). The
additional Convection and Frozen functions (available on certain cooking modes) allow
you to take countertop cooking to a whole new level.
Refer to the quick guide below for cooking mode options, or see detailed explanations
and tips for each cooking mode on the following pages.
COOKING MODES
Preheat is not required for Keep Warm, Reheat, or Broil modes.
COOKING
MODE RACK POSITION
PRESET
TEMP. IN °F
(°C)
TEMP.
RANGE
IN °F (°C)
PRESET
TIME
(in minutes)
CONVECTION
AVAILABLE?
Bake 2 or 3 350°F (177°C) 150–450°F
(66–232°C) 30 Yes
Asado Roast
Stage 1
Stage 2
3
3
450°F (232°C)
350°F (177°C)
450 °F
(232°C)
150–450°F
(66–232°C)
10
45
Auto
N/A
Broil* 1 or 2 450°F (232°C) 350°F (177°C)
or 450°F
(232°C)
8Yes
Keep Warm 2 or 3 170°F (77°C) 150–200°F
(66–93°C) 60 N/A
Reheat 2 or 3 300°F (149°C) 150–450°F
(66–232°C) 15 Auto
Cookie 1 375°F (190°C) 150–450°F
(66–232°C) 10 Yes**
Pizza*** 1 or 2 400°F (204°C) 150–450°F
(66–232°C) 17 Yes
*Broil mode allows selection between 350°F (177°C) and 450°F (232°C) options only.
** When using convection with Cookie mode, cooking temperature is automatically adjusted down by 25°F.
*** Pizza mode includes a 30-second broil time at the end of the cooking cycle to brown cheese.
TOAST AND BAGEL MODES
Preheat is not required for Toast or Bagel modes.
COOKING
MODE RACK POSITION PRESET SHADE SHADE RANGE (LIGHT TO DARK) PRESET SLICES
RANGE
(NUMBER
OF SLICES)
Toast 2 4 1–8 2 1–6
Bagel 2 4 1–8 2 1–6
COOKING MODES
COOKING MODES GUIDE
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8 | COOKING MODES
COOKING MODES
WHAT IS EVEN-HEAT™ TECHNOLOGY?
BAKE
ASADO ROAST
The Asado Roast mode uses staged
cooking to allow larger items like whole
chickens or pork roasts to develop a crispy
crust while slowly cooking the interior. The
Even-Heat™ system distributes power to
the top and bottom heating elements to
maintain the desired oven temperature.
The convection fan will operate in the
first stage to assist with crisping the roast
exterior, and will then turn off to prevent
overdrying.
Temperature & time information
In Asado Roast mode, the time and
temperature is set in 2 stages.
Stage 1 (Crisping) During Stage 1, the
outer layer of your roast will crisp as the
interior begins to warm. The convection
fan will default to ON to assist with crisping
the roast exterior, but may be turned off, if
desired. Smaller cuts of meat may require
less crisping than larger roasts; please
consult your recipe.
Stage 2 (Roasting) Temperature is reduced
in Stage 2 to allow heat to slowly and
evenly reach the center of your food until
it arrives at the desired finish temperature.
The convection fan will turn OFF to prevent
overdrying the outside.
NOTE: For temperature and time settings
and options in Asado Roast mode, see
the “Cooking modes” chart.
In Bake mode, the Even-Heat™ system
distributes power to the top and bottom
heating elements to maintain the desired
oven temperature. The top center element
will be off.
Bake mode tip
Food may finish cooking up to 30% faster
when using Convection mode. Check
baked goods such as cakes, muffins, and
pastries before the expected finish time
to avoid overcooking.
NOTE: For temperature and time
settings and options in Bake mode,
see the “Cooking modes” chart.
The KitchenAid®Even-Heat™ system helps
provide consistent cooking results, without
cold spots or overcooking. By cycling
different heating elements on and off, and
using certain elements for only part of the
cooking cycle, Even-Heat™ allows tender,
juicy roasts or pizzas with deliciously
browned cheese, automatically. Bottom elements
Convection
(shown on)
Top elements
Off
On
On
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COOKING MODES | 9
COOKING MODES
BROIL
KEEP WARM
REHEAT
Broiling uses direct radiant heat to cook
food from above. The Even-Heat™ system
will distribute power to all three top
heating elements to deliver two levels
of efficient broiling. The bottom elements
will not be on.
Convection mode can be used with thin
cuts of fish, eliminating the need for
flipping.
Broil mode tips
• For best results, use the 12" (30 cm)
multipurpose pan and rack. It is designed
to drain juices and help avoid spatter
and smoke.
• For proper draining, do not cover the
rack with foil. Instead, the bottom of
the multipurpose pan may be lined with
aluminum foil for easier cleaning.
• Foods cooked under the broiler will burn
very quickly if not monitored near the
end of their cooking times.
In Keep Warm mode, the Even-Heat™
system distributes power to the top
and bottom elements to keep food
warm before serving.
Keep Warm tip
The preset temperature is 170°F (77°C),
but you may wish to adjust this depending
on the item being warmed.
IMPORTANT: Food must be at serving
temperature before it is placed in the
oven to keep warm.
• Pull oven rack out before turning
or removing food. Use tongs to turn
food to avoid the loss of juices. Very
thin cuts of fish, poultry, or meat may
not need to be turned.
• After broiling, remove the pan and food
from the oven. Drippings will bake on
the pan if left in the heated oven, making
cleaning more difficult.
NOTE: For temperature and time settings
and options in Broil mode, see the
“Cooking modes” chart.
NOTE: For temperature and time
settings and options in Keep Warm
mode, see the “Cooking modes” chart.
The Even-Heat™ system distributes power
to the top and bottom elements to bring
food to serving temperature. (The top
center element is off.)
Reheat mode tips
• The preset suggested temperature is
300°F (149°C), but you may need to
adjust this depending on the item
being reheated.
• Reheating too long may overcook or
dry out food.
NOTE: For temperature and time settings
and options in Reheat mode, see the
“Cooking modes” chart.
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10 | COOKING MODES
COOKING MODES
COOKIE
PIZZA
In Cookie mode, the Even-Heat™ system
distributes power to the top and bottom
heating elements to maintain the desired
oven temperature. The top center element
will be off.
When using Convection in Cookie mode,
EasyConvect™ Conversion automatically
reduces oven temperature by 25°F (14°C)
to prevent overcooking.
Convection tips for Cookie mode
• Cookies will cook faster and more
efficiently in Convection mode because
their surface area is relatively small.
• Keep heat loss to a minimum by opening
the oven door only when necessary.
• Cookies may finish cooking up to 30%
faster when using Convection mode.
Check cookies before the expected finish
time to avoid overcooking.
NOTE: For temperature and time settings
and options in Cookie mode, see the
“Cooking modes” chart.
In Pizza mode, the Even-Heat™ system
distributes power to the top and bottom
heating elements to maintain the desired
oven temperature. The top center element
is off until the end of this mode. The last
stage of this mode will finish off the cheese
by browning with high heat.
Frozen mode
Pizza setting will default to Frozen mode.
You may use the Frozen button to provide
extra time for frozen pizzas to cook, or
deselect it when cooking freshly prepared
pizzas.
Pizza mode tips
• For frozen pizzas, it is recommended to
follow time and temperature directions
included on the food packaging.
• Thin crust pizzas will cook faster and
more efficiently in Convection mode
because their surface area is relatively
small. Place thin crust pizzas directly on
the oven rack for crispier crust. Please
keep in mind that convection can speed
up cooking time by up to 30%. You
should check pizza often in the final
minutes to ensure optimal results
with this feature. Once you determine
optimal time, reset your memory setting
to the new desired time.
Cooking stage Browning stage
• Thick crust, self-rising, or deep-dish
pizzas will require longer cooking times.
Use the 12" (30 cm) nonstick pan for
fresh or deep-dish pizzas to maintain
shape and keep sauce contained.
• Pizzas may need to be rotated during
cooking to ensure even results.
NOTE: For temperature and time settings
and options in Pizza mode, see the
“Cooking modes” chart.
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TOASTING MODES | 11
TOASTING MODES
TOAST
BAGEL
In Toast mode, the Even-Heat™ system
distributes power between the top and
bottom heating elements to deliver fast
and even toasting.
Use the Toast mode for bread, toaster
pastries, frozen waffles. If reheating
pastries, use the Reheat function.
Toast mode tips
• Place bread directly on the middle
position. It does not need to be flipped
during the toasting cycle.
• Select the Frozen option to allow frozen
bread or similar items extra time to thaw
while cooking.
In Bagel mode, the Even-Heat™ system
distributes power between the top and
bottom heating elements to nicely brown
the top of cut bagels while gently warming
the outside.
Bagel mode tips
• Place bagels directly
on the oven rack
with the cut sides
facing UP. Bagels do not need to be
flipped during the Bagel cycle.
• Select the Frozen option to allow frozen
bagels extra time to thaw while cooking.
NOTE: For temperature and time settings
and options in Bagel mode, see the
“Toast and Bagel modes” chart.
NOTE: For temperature and time settings
and options in Toast mode, see the “Toast
and Bagel modes” chart.
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12 | ADDITIONAL FUNCTIONS
ADDITIONAL FUNCTIONS
CONVECTION OPTION
FROZEN OPTION
CHANGING BETWEEN FAHRENHEIT AND CELSIUS
Convection cooking uses a fan
to circulate air inside the oven
to provide faster, more even
cooking. The Convection option
is available on most cooking
modes. On Reheat and Stage 1 of Asado
Roast, Convection will default to ON
automatically. Convection is NOT available
on Toasting modes.
When using Convection in Cookie mode,
EasyConvect™ Conversion automatically
reduces oven temperature by 25°F (14°C)
to prevent overcooking.
Convection mode tips
• Thinner foods will cook faster and more
efficiently in Convection mode because
their surface area is relatively small.
• Food may finish cooking up to
30% faster when using Convection
mode. Check baked goods such as
cakes, muffins, and pastries before
the expected finish time to avoid
overcooking.
• Don’t cover foods with lids or aluminum
foil so that surface areas remain exposed
to the circulating air, allowing browning
and crisping.
• Use pans with lower sides to promote
better airflow.
The Frozen option adds additional
cycle time to the selected cooking
mode to allow for thawing and
proper cooking. The additional
time varies depending on the
selected cooking mode.
NOTE: The Frozen option is NOT
available on Broil, Asado Roast, Reheat,
or Keep Warm.
To change between degrees Fahrenheit and degrees Celsius,
press and hold CONVECTION and FROZEN at the same time for
about 3 seconds.
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USING THE COUNTERTOP OVEN | 13
USING THE COUNTERTOP OVEN
BEFORE FIRST USE
OPERATING THE COUNTERTOP OVEN
1. Place the Countertop Oven on a dry,
flat, level surface such as a countertop
or table.
2. Be sure the sides, back, and top of the
oven are at least 4" (10 cm) away from
any walls, cabinets, or objects on the
counter or table.
3. Remove all accessories and wash
in hot, sudsy water. Dry thoroughly
before placing in the oven.
4. Remove all packaging materials and
labels, if present.
NOTE: Upon first use, the oven may
produce light smoke. This is normal.
4"
(10 cm)
4" (10 cm)
4" (10 cm)
1
Plug into a grounded 3 prong outlet.
The Countertop Oven should be
the only appliance operating on the
circuit. The Countertop Oven is now
ready to use.
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14 | USING THE COUNTERTOP OVEN
USING THE COUNTERTOP OVEN
ADJUSTING THE RACK POSITION
SETTING A COOKING MODE
1
2
3
1
Make sure there will be enough
clearance between the top of the
food item to be cooked and the top
elements. If necessary, adjust oven
rack position. Close the door.
2
Rotate the Mode knob to select the
desired cooking mode. The preset
temperature and time (shade and
number of slices for Bagel and Toast
modes) will be displayed.
1To adjust oven rack position, slide the
oven rack out completely. 2Align the sides of the oven rack with
the grooves for the desired position
and slide straight in.
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USING THE COUNTERTOP OVEN | 15
USING THE COUNTERTOP OVEN
NOTE: Options not available with all
cooking modes. See “Cooking modes”
chart and “Toast and Bagel modes” chart
for more information.
3
Adjust the Temperature/Time control
knob, if desired (See “Cooking
modes” and “Toast and Bagel
modes” charts for options). Press the
knob to change between temperature
and time. The selected field will blink
in the display.
4Select CONVECTION or FROZEN
options, if desired.
5
To preheat the oven and begin the
timer countdown, press START/
CANCEL. Once the desired
temperature is reached, a tone
will sound.
6
After the chime sounds, open the
oven door and place the food to
be cooked on the rack. Then, close
the door.
NOTE: Preheating is not available
on Keep Warm, Reheat, Toast, or
Bagel modes.
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16 | TIPS FOR GREAT RESULTS
7When the cooking cycle is complete,
a tone will sound.
USING THE COUNTERTOP OVEN
TIPS FOR GREAT RESULTS
PREHEATING
COUNTERTOP OVEN USE TIPS
Preheating your Countertop Oven is
important for consistent and even results.
Once you select your desired cooking
mode and any other settings, and press
START, Even-Heat™ Preheat saturates the
oven walls and cooking racks above the
oven’s set temperature to remove cold
spots that draw heat away from food. This
also helps the oven stay at the desired
temperature when the door is opened
for short periods of time.
During preheating, the light ring around
the Start/Cancel button will be on, and
the Preheat indicator will show on the
LCD. Once the oven has reached the
set temperature, a tone will sound to let
you know you can insert food and begin
cooking. Preheating is NOT necessary in
all cooking modes.
Are guesstimates for Toast mode OK?
Experience will teach you how much time
to use for toasting various kinds of bread.
Frozen, dark, or whole-grain breads require
a longer time. Rye breads are the most
susceptible to over-toasting and spot
charring. Fresh, soft, or white breads
require a shorter time.
For foods that melt
When cooking small pieces of food or
foods that will melt, use the multipurpose
pan. This will keep food from falling onto
the cooking elements.
To minimize cleanup
Spray the multipurpose pan with nonstick
cooking spray for easier cleanup when
cooking wet or sticky foods. Wash pan
thoroughly after each use to avoid buildup
of cooking spray.
Size limits for food and cooking
containers
For best results, food- and/or oven-safe
containers (see “Food Cooking Tips”
section) must fit into the Countertop Oven
without touching the cooking elements or
inside walls of the Countertop Oven. The
door must close completely. This allows
air to circulate around the food, helping
ensure consistent cooking temperature.
For extended use
When cooking for a long time at high
temperatures, you may detect a slight
odor from the Countertop Oven insulation
materials. This is normal.
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TIPS FOR GREAT RESULTS | 17
TIPS FOR GREAT RESULTS
FOOD COOKING TIPS
CHOOSING BAKEWARE FOR COUNTERTOP OVEN USE
• Check food cooking progress
through the clear, tempered glass
door window. Your Countertop
Oven wiII perform better and be
more energy efficient if you open
the door less often.
• If top of food item browns too
fast, lower the oven rack position
or reduce temperature. If bottom
of food item browns too fast, raise
rack position or reduce temperature.
Please remember that adding the
convection option could reduce the
needed cooking time by up
to 30%.
• Remove all plastic and/or paper
wrappers from foods before cooking.
• Use only loosely covered oven-safe
containers. Airtight containers may
cause food to boil over or splatter.
• Although more energy efficient
and faster than traditional ovens,
countertop oven surfaces can
become hot during cooking.
Touch only the door handle and
knobs during oven operation.
• Do not place items on top or near
Countertop Oven while in use. Only
use the included cooling rack to
gently cool food on the top of
this oven.
• Replace cardboard, glass, or plastic
lids with aluminum foil for use in the
Countertop Oven.
• The nonstick multipurpose pan
included with the Countertop Oven
is suitable for items such as cookies,
rolls, biscuits, nachos, and pork chops.
• A variety of standard baking dishes,
such as a 9" (23 cm) round or square
cake pan, a 6-cup (1.5 L) muffin pan,
small baking sheets, and 1 and 2 qt
(0.95 mL and 1.9 L) round, square,
and rectangular casserole dishes,
may be used. The door must close
completely.
• Choose bakeware made of metal,
oven-safe glass, ceramic, or silicone.
• Use lowest oven rack position when
using deep, oven-safe glass or
ceramic containers and allow at least
1" (2.5 cm) clearance between the
top of the container and the upper
cooking elements.
• Do not use glass lids. If a cover is
desired, use a loosely fitted sheet of
aluminum foil shiny side up or down.
• Many convenience foods are
packaged in nonmetallic containers
only suitable for use in microwave
ovens. Check package directions to
determine whether the container is
suitable for use in a regular oven.
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18 | CARE AND CLEANING
1To remove the crumb tray, grasp
the grip underneath and slide
straight out. 2Empty and wash in warm, soapy
water, if needed. Dry with a soft cloth
and slide back into place.
CARE AND CLEANING
REMOVING AND CLEANING THE CRUMB TRAY
CLEANING YOUR COUNTERTOP OVEN
The crumb tray should be emptied and cleaned at least after every few cooking cycles,
or after any spills.
Unplug your Countertop Oven from the
wall socket before cleaning.
• Allow Countertop Oven and
accessories to cool completely
before cleaning.
Interior:
• For easy cleaning, the inside walls
of the Countertop Oven feature a
nonstick ceramic coating. Remove
heavy spatter after use with a nylon or
polyester mesh pad, sponge, or cloth
dampened with warm water. Dry with
a paper towel or soft, dry cloth.
IMPORTANT: Do not use cleaning
agents, cleansers, or metal scouring
pads on the inner oven coating, as
they may reduce its effectiveness. The
ceramic nonstick coating inside the oven
is scratch-resistant. However, dropping
or hard impacts can chip or crack the
ceramic coating.
• Handwashing is recommended for
racks and pan. Remove all items from
the Countertop Oven. Wash the oven
rack, broiling rack, and multipurpose
pan in hot, sudsy water. Rinse and dry
thoroughly.
NOTE: The oven rack, multipurpose pan,
and broiling rack are dishwasher safe, but
handwashing is recommended.
Exterior:
• Do not use abrasive cleaners or metal
scouring pads. They could scratch
the surface.
• For painted surfaces:
Wipe the outside of the Countertop
Oven with a clean, damp cloth and
dry thoroughly.
• For stainless steel surfaces:
Wipe the outside of the Countertop
Oven with a clean, damp cloth and
dry thoroughly. A nonabrasive liquid
cleaner may be used for stubborn
stains. KitchenAid recommends the
use of affresh®stainless steel cleaner
for all stainless steel surfaces. affresh®
cooktop cleaner and scrubbing pads
are also recommended for cleaning
the toughest baked-on residue on
stainless steel and glass surfaces.
Ensure all surfaces are completely dry
before using your oven. Please visit
www.affresh.com to learn more.
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TROUBLESHOOTING | 19
TROUBLESHOOTING
If your Countertop Oven malfunctions
or fails to operate:
1. Is the Countertop Oven plugged into
a grounded 3 prong outlet?
• Plug the Countertop Oven into a
grounded 3 prong outlet.
2. Is the fuse in the circuit to the
Countertop Oven in working order?
• If you have a circuit breaker box,
make sure the circuit is closed. Try
unplugging the Countertop Oven,
then plug it back in.
3. Upper cooking elements visibly glow,
but bottom cooking elements do not.
• The upper cooking elements use
higher power for better browning
performance. The lower cooking
elements are on, but may not visibly
glow like the upper cooking elements.
This is normal and your Countertop
Oven is working properly.
4. Power On light is flashing rapidly.
• The Countertop Oven has a 2-hour
auto shut-off feature. If the constant
on feature is being used, the
Countertop Oven will automatically
shut off after 2hours and the power
on indicator light will flash rapidly.
If the problem cannot be corrected:
See the “KitchenAid Warranty and Service”
sections. Do not return the Countertop
Oven to the retailer – retailers do not
provide service.
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20 | WARRANTY AND SERVICE
WARRANTY AND SERVICE
KITCHENAID®COUNTERTOP OVEN WARRANTY FOR
THE 50 UNITED STATES, THE DISTRICT OF COLUMBIA,
PUERTO RICO, AND CANADA
This warranty extends to the purchaser and any succeeding owner for Countertop Ovens
operated in the 50 United States, the District of Columbia, Puerto Rico, and Canada.
Length of Warranty: One Year Full Warranty from date of purchase.
KitchenAid Will Pay
for Your Choice of: Hassle-Free Replacement of your Countertop Oven. Seethe next page for details on how to arrange for
service, or call the Customer eXperience Center
toll-free at 1-800-541-6390.
OR
The replacement parts and repair labor costs to correct
defects in materials and workmanship.
Service must be provided by an Authorized
KitchenAid Service Center.
KitchenAid Will
Not Pay for: A. Repairs when your Countertop Oven is used in other than normal single family home use.
B. Damage resulting from accident, alteration,
misuse or abuse.
C. Any shipping or handling costs to deliver
your Countertop Oven to an Authorized
Service Center.
D. Replacement parts or repair labor costs for
Countertop Ovens operated outside the
50 United States, District of Columbia,
Puerto Rico, and Canada.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
IMPLIED WARRANTIES, INCLUDING TO THE EXTENT APPLICABLE WARRANTIES
OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE EXCLUDED
TO THE EXTENT LEGALLY PERMISSIBLE. ANY IMPLIED WARRANTIES THAT MAY
BE IMPOSED BY LAW ARE LIMITED TO ONE YEAR, OR THE SHORTEST PERIOD
ALLOWED BY LAW. SOME STATES AND PROVINCES DO NOT ALLOW LIMITATIONS
OR EXCLUSIONS ON HOW LONG AN IMPLIED WARRANTY OF MERCHANTABILITY
OR FITNESS LASTS, SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY
TO YOU.
IF THIS PRODUCT FAILS TO WORK AS WARRANTED, CUSTOMER’S SOLE AND
EXCLUSIVE REMEDY SHALL BE REPAIR OR REPLACEMENT ACCORDING TO THE
TERMS OF THIS LIMITED WARRANTY. KITCHENAID AND KITCHENAID CANADA
DO NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL
DAMAGES. This warranty gives you specific legal rights and you may also have other
rights which vary from state to state or province to province.
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