Le Cappe ISLAND MOUNT HOODS User manual

INSTRUCTIONS GUIDE AND USER's MANUAL
ISLAND MOUNT HOODS
IMPORTANT:
Read and save these instructions.
NOTICE:
Installer: Leave this guide with the homeowner
Homeowner: Keep this guide for future reference

Important Safety Notice
Installing and Operating this Appliance
Read and save these instructions. Installer, leave this guide with the homeowner. Keep this guide handy for future reference.
IMPORTANT SAFETY INSTRUCTIONS
WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE
THE FOLLOWING:
a) Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer.
b) Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to
prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely
fasten a prominent warning device, such as a tag, to the service panel.
CAUTION - For General Ventilating Use Only. Do Not Use To Exhaust Hazardous Or Explosive Materials And
Vapors.
WARNING - To Reduce The Risk Of Fire Or Electric Shock, Do Not Use This Fan With Any Solid-State
Speed Control Device.
WARNING – TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE, observe the following:
a) Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
b) Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flambe’).
c) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
d) Use proper pan size. Always use cookware appropriate for the size of the surface element.
WARNING – TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING:
a) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the
flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN – You may be burned.
c) DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result.
d) Use an extinguisher ONLY if:
1) You know you have a Class ABC extinguisher, and you already know how to operate it.
2) The fire is small and contained in the area where it started.
3) The fire department is being called.
4) You can fight the fire with your back to an exit.

•
2
Cappe International Inc. 2014
WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
a)
No special skills are required to install this appliance. Yet, if any installation work and/or electrical wiring are
necessary, it must be done by qualified person(s) in accordance with all applicable codes and standards,
including fire-rated construction.
b) Sufficient air is needed for proper combustion and exhausting of gases through the
flue(chimney) of fuel burning equipment to prevent back drafting. Follow the heating
equipment manufacturer’s guideline and safety standards such as those published by the
National Fire Protection Association (NFPA), and the American Society for Heating,
Refrigeration and Air Conditioning Engineers (ASHRAE), as well as local codes and
regulations.
c) When cutting or drilling into the wall or ceiling, DO NOT DAMAGE electrical wiring
and other utilities.
d) Ducted fans must always be vented to the outdoors.
WARNING - TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.
CAUTION- To reduce the risk of fire and properly exhaust air, be sure to duct air
towards outdoors - Do not vent and/or exhaust air inbetween walls, into the attic or
garage or through crawl spaces.
GROUNDING INSTRUCTIONS
This appliance does not required additional grounding. These rangehoods are cord-connected with a power
supply cord and plug with ground-pin. Electrical installation only requires plugging the appliance into a suitable
electrical outlet near the rangehood. Additional grounding is not required. Electrical installation is not required
by a qualified electrician.
Do not use an extension cord. If the power supply cord is too short, have a qualified
electrician install an outlet near the appliance.
Installation Instructions
Read the following general warnings and precautions BEFORE proceeding to installation.

Table of Content
Tools Needed:
INSTALLATION
3
4
5
5-6
7
8
9
Tools needed.
Parts supplied.
Venting requirements.
Mount heights & clearance.
Venting methods.
Electrical Requierements.
Preparations.
Installation.10
USE AND CARE
11-12-13
14
15
Range hood operations.
Troubleshooting.
Use and care information.
Specications.15-16
17
MAINTENANCE.
WARRANTY.
Warranty, Coverage & Exceptions. 18
3

Parts supplied:
Range Hood (Vary By Model)
Lower Standard Chimney Upper Standard Chimney
A
Qty: 4PCS
B
Qty: 10PCS
C
Qty: 10PCS
F
Qty: 2PCS
Hex Key
Qty: 1 PCS
(Optional with glass canopy)
D
Qty: 8PCS
E
Qty: 12PCS
Glass Canopy
Screw Qty: 4 PCS 4
(Optional with re-circulat-
ing kit. Pre-installed when
kit ordered together with
range hood)
(Optional with glass canopy)
Grease/Oil Cup

Venting Requirements Height & Clearance
•Vent system MUST be set to exhaust outdoors
either through the roof or sidewall.
•DO NOT set the vent system through the an at
tic or any other enclosed area.
•DO NOT use 4” (10.2 cm) laundry-type wall
caps.
•Use metal / aluminum vents only. A rigid
alluminum vent is recommended. (not included)
•DO NOT use plastic vents.
•Always keep the duct clean to ensure proper
airflow.
•Calculate the following before installation.
1.Distance from the floor to the ceiling.
2.Distance between the floor to the countertop or
stove (Usually 36 Inches).
3.Distance between the countertop/stove to the range
hood. We recommend 25.5’ to 27 1/2’ in.
4. Height of hood and duct cover.
For the most efficient & quiet operation:
• It is recommended that the range hood be
vented vertically through the roof using a
6” (15.24 cm) or larger round metal / aluminum
vent work.
• The size of the vent should be uniform.
•Use no more than two 90° elbows.
• Make sure there is a minimum of 24” (61 cm)
of straight vent between the elbows if more
than one is used.
•DO NOT install two elbows together.
The length of the vent system and number of
elbows should be kept to a minimum to
guarantee the most efficient performance.
• The vent system must have a damper. If roof
or wall cap has a damper, DO NOT use
damper, if supplied, on top of the range hood.
• Use silver tape or duct tape to seal all joints in
the vent system.
Maximum* ceiling clear-
ance 106” at 27.5” hood
mounting height above
countertop/stove (may vary
with different model).
Chimney extensions
available for higher ceiling.
Support Structure
Support
Structure
Standard
Upper
Chimney
Extension available*
Standard
Lower
Chimney
Extension available*
Min: 25.5”
Max: 27.5”
Max*: 101”
36” base
Range hood
5

Important
•A 6” round (standard for this range hood) or 3-1/4 x 10” rectangular duct (purchased sepa-
rately) must be used to maintain maximum airflow efficiency.
•Always use rigid type metal/aluminum ducts, if available, to maximize airflow.
•Refer to the Duct Run Calculation method described below to compute the total available duct run
when using elbows, transitions, and caps.
•Reduce the number or transitions and turns as much as possible. If a long duct run is required,
increase the duct size from 6” to 7” or 8”. If a reducer is used, install a long reducer instead of a
pancake reducer.
•Reducing the duct size will restrict and, eventually, decrease airflow. Thus, if absolutely necessary,
reduce the duct size as far away from the unit as possible.
•If turns or transitions are required, install them as far away from the unit and as far apart from each other,
as possible.
•The minimum height between the stove top to the hood bottom should be no less than 27.5".
•The maximum height between the stove top to the hood bottom should be no higher than 30".
• It is important to install the hood at the proper mounting height. Hoods mounted too low could result in
heat damage and constitute a fire hazard; while hoods mounted too high will be hard to reach and
will loose performance and efficiency.
•If available, also refer to the stove manufacturer’s height clearance requirements and recommended
hood mounting height above range.
WARNING: Due to different ceiling height configurations, recommended height may not be applicable.
Minimum Duct Size:
Round - 6” minimum
Rectangular - 3-1/4 x 10” minimum (requires a 6” to 3-1/4x10” adapter, not supplied)
To calculate the length of the system you need, deduct the equivalent feet for each vent piece used in
the system from the recommended maximum duct run.
Duct Run Calculation example:
One roof cap, one 90º elbow, and one 45º elbow
used: 9ft + 5ft = 14 ft used.
Deduct 14 ft from 30ft, 16ft maximum available for
straight duct run. If no elbows are used, maximum
run is 30 ft (recommended).
Recommended maximum run
R6” or 3-1/4 x 10” duct
Vent piece deduction
Each 90º elbow used
Each 45º elbow used
Each 6” to 3/14 x 10” transition used
Side wall cap with damper
Roof cap
9 ft
5 ft
7 ft
0 ft
0 ft
30 ft
Duct Run Calculation:
6

Re-Circulating Function Methods:
Venting Methods:
This range hood is factory set for venting through the roof or wall. That is, vent work can run either through
the roof or a side wall, whereas to vent through a wall, a 90° elbow is needed.
IMPORTANT:
•NEVER exhaust air or run duct work into spaces between walls, crawl spaces,
ceiling, attics or garages. All exhaust must be ducted to the outside of the house or
apartment..
•Use metal/aluminum duct work only.
• Fasten all connections with sheet metal screws and tape all joints with certified Silver
Tape or Duct Tape.
•Use caulking to seal exterior wall or roof openings around the cap. ( Not included)
We STRONGLY recommend to ALWAYS exhaust air outside of the home by employing existing
or installing new duct work.
Option 1: Vertical roof
venting
Option 2: Horizontal wall venting
Roof cap
Side wall cap
7

Preparations
NOTE: To avoid damage to your hood, prevent debris from entering the vent opening.
1. Carefully remove the white plastic protective coat from the chimney covers and range hood
2. Determine and mark the center line on the ceiling where the range hood will be installed. Make sure
there is proper clearance within the ceiling or wall for the exhaust vent.
3. Due to the weight and size of this unit, please, make sure that the support system or framework
being used is stable and secure in the wall.
4. Put a thick, protective covering over the counter top, cook top or range to protect from damage or dirt.
Remove any hazardous objects around the area when installing.
5. Mark the locations of the support mounting bracket holes and vent cutout, if used.
Use drill and saber saw or keyhole saw to cut openings for the vent (see Venting requirements ).
6. Use caulking to seal exterior wall or roof openings.
7.
8.
9.
Remove the aluminum filter by pressing on the latch, and gently pull the aluminum filter toward the
direction of the dashed arrow as shown in Figure 1.
Remove the grease cup by sliding it sideway , see Figure 2 for location of the grease cup.
Set aside the aluminum filters and grease cup until the range hood is properly installed.
WARNING
Rotating fan can cause
severe injury. Stay clear
of fan when motor is
running.
9

Installation
• Vent system must terminate to the outside (roof
or side wall).
• DO NOT terminate the vent system in an at- tic
or other enclosed area.
• DO NOT use 4” (10.2 cm) laundry-type wall
caps.
• Use metal /aluminum vent only. Rigid metal
(Not Included).
aluminum vent is recommended.
• DO NOT use plastic vent.
•Always keep the duct clean to ensure proper
airflow.
• Calculate the following figures before
installation:
1.Distance from the floor to the ceiling.
2.Distance between the floor to the coun-
tertop/stove (Usually 36 Inches).
3.Distance between the countertop/stove to the
range hood.
We recommend (25.5’ to 27 1/2’ Inches).
4. Height of hood and duct cover.
For the most efficient & quiet operation:
• It is recommended that the range hood be
vented vertically through the roof through 6”
(15.24 cm) or bigger round metal / aluminum
vent work.
• The size of the vent should be uniform.
• Use no more than two 90° elbows.
• Make sure there is a minimum of 24” (61 cm)
of straight vent between the elbows if more than
one elbow is used.
• DO NOT install two elbows together.
The length of vent system and number of
elbows should be kept to a minimum to pro- vide
efficient performance.
• The vent system must have a damper. If roof
or wall cap has a damper, DO NOT use damper
(if supplied) on top of the range hood.
• Use silver tape or duct tape to seal all joints in
the vent system.
• Use caulking to seal exterior wall or roof open-
ing around the cap.
10
1. Align upper support frame with holes in the ceiling. Mount the
upper support frame to the ceiling using four “A” screws
(for sheet rock only). Make sure that the upper support frame
is securely fastened to the joint or support in the ceiling. Attach support frame to the ceiling using
ONLY the anchors recommended for your type of ceiling.
• Sheet rock ceiling: Attach support frame to ceiling joists or stud blockings if possible. If ceiling joists or
stud blockings are not available, it is required to build a supporting structure behind the sheet rock for
best weight support.
• Concrete ceiling: Use designated screws (not provided).
• Wood ceiling: Use at least 4” long wood screws (not provided).
2. Position the support frame extensions at the inside corners of the support frames, adjust and mark
each support frame extension as necessary to achieve the proper height for the range hood to be set
away from the cook top. (See Height and Clearance on Page 5 and Installation Overview on next page).
3. Fasten the support frame extension onto the lower support frame using four “B” bolts and “C” nuts as
shown in Figure 3. Repeat this step for rest of the support frame extensions. IMPORTANT: Always use
first and second holes on the support frame extensions.
4. Calculate the height of the duct tube and extend approximately 6 inches longer than required, connect
the upper end of the duct tube to the vent system.
5. Position the lower support frame with support frame extensions to the upper support frame, fasten
each extension with four “B” bolts and “C” nuts as shown in Figure 3.
7. Slide the upper chimney cover over the completed support frame and fasten with two “F” bolts to the
upper support frame. (See Figure 3 for illustrations).
8. Slide the lower chimney cover around the lower sup- port frame and around the upper chimney
cover. Have second person to hold it in position. (See Figure 4).
`
Adjust
support frame
extensions
Secure upper
support frame.
Slide up and secure
upper chimney.
Slide up, hold in position and
secure lower chimney
to range hood
Insert lower
support
frame with
extensions
Stud blockings
Figure 4
Figure 3

Installation
9. Have a third person raise up and hold the island range hood in position, connect power plug to the 12”
hanging electrical cord, and connect the duct work to the range hood.
10. Mount the hood to the lower support frame using four “D” bolts and four “E” nuts: Securely fasten two
“E” nuts to two “D” bolts by reaching up from the underside of the hood. Repeat this step to secure the
other side using two “E” nuts to two “D” bolts.
11. After all four “D” bolts and four “E” nuts securely fastened, connect the lower end of the duct tube to
the hood and slide the lower chimney cover down carefully so that it sits on top of the hood.
2. Install grease cup and aluminum filters then check the operation of the range hood.
Installation Overview
IMPORTANT: Minimum height = Longest chimney + 1½-inch
A
E
B C
B C
D E
Air Movement Direction
Upper support frame
Support frame extensions
(Hole to hole distance: ≈-inch)
6” Round duct (exhaust)
Electric circuit box
Island mount
range hood
Motor housing
Re-circulating kit exhaust
(Re-circulating kit not shown)
A
Qty: 4PCS
B
Qty: 10PCS
C
Qty: 10PCS
F
Qty: 2PCS
Hex Key
Qty: 1 PCS
(Optional with glass canopy)
D
Qty: 8PCS E
Qty: 12PCS
Glass Canopy
Screw Qty: 4 PCS
(Optional with re-circulat-
ing kit. Pre-installed when
kit ordered together with
range hood)
NOTE:
• A screws are designed for dry wall. Not to be used with any other types
of walls.
• A distance of 28” to 31” is recommended* between stove top and the
“D” “E” bottom of range hood.
• Always use rst and second holes on the support frame extensions to secure
lower support frame.
*Due to different ceiling height congu-
rations, recommended height may not be applicable.

Control Panel Layout and Buttons Configurations for models: Grecia, Paris, Venice Pro.
Range Hood Opeations & Controls
Range Hood Operations Controls
11

Control Panel Layout and Buttons Configurations for models: Moon & Viena.
Range Hood Operations Controls
12

Control Panel Layout and Buttons Configurations for models: Messina & Athenas
(See your specific model)
Range Hood Operations Controls
13

Troubleshooting
1. If the range hood or halogen light does not operate
after installation:
2. The range hood vibrates when the blower is on:
3. The blower or fan seems weak:
4. The lights work but the blower is not spinning at all,
is stuck or is rattling.
5. The hood is not venting out properly:
• Check if the range hood has been plugged in, make
sure that all power has been turned back ON, fused
not blown and all electrical wiring are properly
connected.
• Swap out light assembly to working ones to deter-
mine whether it is caused by defective bulbs.
• The range hood might not have been properly
secured.
•Check that the duct size used is at least 6” or 3-1/4
x 10”. Range hood WILL NOT function efficiently
with insufficient duct size. For example: a 7” duct
over a 6” hole WILL NOT FIT PROPERLY.
• Check if duct is clogged or if damper unit (half-cir-
cular flapper) is not installed correctly or does not
open properly. A tight mesh on a side wall cap unit
might also cause restriction to the air flow.
• The blower might be jammed or scraping the
bottom due to shipping damage. Please, contact
us immediately.
• Make sure the distance between the stove top and
the bottom of the hood is correct. *Due to different
ceiling height configurations, recommended height
may not be applicable. Reduce the number of
elbows and length of duct work. Check if all joints
are properly connected, sealed, and taped.
Make sure the power is set to high for heavy
cooking.
14

Use and Care Information
Specications
Read and understand the instructions and warnings in this manual before operating the unit
Save these instructions for future reference.
• Always leave safety grills and filters in place. Without these components, blowers could suction hair
and loose clothing as well as inflict injury to hand and fingers.
• NEVER dispose of cigarette ashes, flammable substances or any foreign objects into blowers.
• NEVER leave pots unattended. When frying, oil in the pan can easily overheat and catch fire. The risk
of self combustion is higher when the oil has been used several times.
•NEVER cook on “open” flames under the range hood. Check deep-fryers during use: overheated oil may
be flammable.
Cleaning of the unit:
• The saturation of greasy residue in the blower and filters may cause increased inflammability. Keep unit
clean and free of grease and residue build-up at all times to prevent possible fires.
• Filters must be cleaned periodically and be free of cooking residues (see cleaning instructions on p.17)
Old and worn out filters must be replaced immediately.
•DO NOT operate blowers while filters are being removed. Never disassemble parts without proper how-to
instructions. Disassembly is recommended to be performed by qualified personnel ONLY. Read and
understand instructions and warnings in this manual before operating, mantaining or cleaning this unit.
Body
Power Rating
General Input Power
Motor Input Power
Motor Revolution
Levels Of Speed Control
Maximum Airflow
Air Pressure
Noise Level (dB / sone)
Motor Type
Fan Type
Control Type
Filtration Type
Illumination
Venting Size
Stainless Steel / Tempered Glass
120V/60Hz (USA & Canada standard)
358 W (218W + 4x35W)
218 W
600 RPM (±10%) to 1800 RPM (±10%)
3 Levels
600 CFM
320 pa
Approximately 23 / 0.3 to 68 / 7.0 (Lowest to highest Speed)
Dual Chamber Ultra Quiet
Dual Centrifugal / Sirocco
Dual Electronic Control Panels with LCD Display
Aluminum Filter with Reversible Handle
4 X 20 W hallogen Lights
Top, 6 inches Round
Specifications*:
*Subject to change without notice, please contact your local reseller for details. 15
Cappe International Inc. 2014

Specications
For optimal operation, clean range hood and baffle, spacer, filter, grease tunnel, and oil container
regularly. Regular care will help preserving the appearance of the range hood.
Cleaning Exterior Surfaces:
•Clean periodically with hot soapy water and clean cotton cloth. DO NOT use corrosive or abrasive detergent
(e.g. Comet Power Scruv®, EZ-Off® oven cleaner), or steel wool/scoring pads, which will scratch and
damage the stainless steel surface. For heavier soil, use a liquid degreaser such as “Formula 409®” or the
“Fantastic®” brand cleaner.
• If hood looks splotchy (stainless steel hood), use a stainless steel cleaner to clean the surface of the hood.
Avoid getting the cleaning solution onto or into the control panel. Follow directions of the stainless steel
cleaner. CAUTION: Do not allow cleaner to sit for too long as this may cause damage to hood finish. Use a
soft towel to wipe off the cleaning solution, gently rubbing off any stubborn spots. Use a dry soft towel to dry
off the hood.
•After cleaning, you may use a non abrasive stainless steel polish such as 3M® or ZEP®, to polish and buff
out the stainless luster and grain. Always scrub lightly with a clean cotton cloth following the grain.
•DO NOT allow deposits to accumulate or remain on the hood.
•DO NOT use ordinary steel wools or steel brushes. Small bits of steel may adhere to the surface
creating rust.
•DO NOT allow salt solutions, disinfectants, bleaches or cleaning compounds to remain in contact with
stainless steel for extended periods of time. Many of these compounds contain chemicals, which may be
harmful. Rinse with water after exposure and wipe dry with a clean cloth.
Body
Power Rating
General Input Power
Motor Input Power
Motor Revolution
Levels Of Speed Control
Maximum Airflow
Air Pressure
Noise Level (dB / sone)
Motor Type
Fan Type
Control Type
Filtration Type
Illumination
Venting Size
Stainless Steel / Tempered Glass
120V/60Hz (USA & Canada standard)
358 W (218W + 4x35W)
218 W
600 RPM (±10%) to 1800 RPM (±10%)
3 Levels
1200 CFM
320 pa
Approximately 23 / 0.3 to 68 / 7.0 (Lowest to highest Speed)
Dual Chamber Ultra Quiet
Dual Centrifugal / Sirocco
Dual Electronic Control Panels with LCD Display
Aluminum Filter with Reversible Handle
2 X 20 LED Lights/2 heat lamps.
Top, 10 inches Round
Specifications*:
For Wall PRO Venice 36 Inches only
16
Cappe International Inc. 2014

Cleaning Aluminum Grease Filter / Stainless Steel Filter less Grill
Changing The Light Bulb
WARNING
• Failure to observe the instructions on cleaning the unit and changing the filters could cause a fire
hazard. You are therefore strongly recommended to follow these instructions.
• The manufacturer shall not be held liable for any damages to the motor or damages caused by fire as an
aftermath of inappropriate maintenance or failure to observe the above safety recommendations.
• Disconnect the cooker hood from the main supply.
• Remove the lamp cover, use a screw driver as a lever. Fig. 5.
• Replace the old bulb with a new one of the same type.
• Replace the lamp cover.
• If the light does not come on, make sure the bulb has been inserted in correctly before contacting your
local AEG Service Force Centre.
Fig. 5.
17
Cappe International Inc. 2014

Le Cappe One Year Limited Warranty:
Please provide an original dated proof of purchase (sales receipt / invoice) in order to obtain service under
warranty.
One Year Parts warranty:
For one year from the date of original purchase, your local reseller will provide, free of charge, non-
consumable replacement parts or components that fail due to manufacturing defects. Subject to the
conditions and limitations set forth below, your local reseller will, at its option, either repair or replace any
parts of this product that prove defective by reason of improper workmanship or materials. Repaired parts
or replacement products will be provided by your local reseller on an exchange basis, and will be either
new or refurbished to be functionally equivalent to new. The consumer is responsible for all shipping costs.
Consumable parts not covered by this warranty include but are not limited to: light bulbs, metal, aluminum
and filters.
Who is covered:
This warranty is extended to the original purchaser.
This Warranty Will Be Voided When:
Unit is damaged due to negligence, improper installation, accident, abuse, misuse, natural disaster,
insufficient or excessive electrical supply, abnormal mechanical or environmental conditions, or any unau-
thorized disassembly, repair, modification, or failure to follow installation instructions.
When product is used commercially, or for any other purpose other than its intended use.
Unit is damaged because of improper connection with equipment made by other manufacturers, repaired or
modified by anyone other than your local reseller’s authorized agents.
This limited warranty does not apply to any product on which the original identification information has been
altered, obliterated or removed, has not been handled or packaged correctly or has been sold as second-
hand.
What is Not Covered:
Consumable parts such as light bulbs and metal, the natural wear of finish, and wear due to improper
maintenance, use of corrosive and abrasive cleaning products, pads, and oven cleaning products.
Chips, dents or cracks due to abuse, misuse, freight damage, or improper installation.
Damage of product caused by accident, fire, floods or acts of God.
The manufacturer and/or distributor/reseller is not liable for, and does not cover under this warranty, any
loss of property or any costs associated with removing, servicing, installing, or determining the source of
problems with this product.
This warranty is valid in the country of the original purchase at retail. It is non-transferable and applies only
to the original purchaser and does not extend to subsequent owners of this product. Any applicable implied
warranties, including the warranty of merchantability, are limited in duration to a period of express warranty
as provided herein beginning with the date of original purchase at retail and, no warranties, whether express
or implied, shall apply to this product thereafter.
To obtain warranty service, you may contact your local reseller from which you purchased this product.
Please, confirm the terms of your local reseller’s policy prior to contacting. Typically, you must include
product identification information, including model number and serial number with a detailed description of
the problem you are experiencing. You must include proof of the date of the original retail purchase as
evidence that the product is within the applicable warranty period.
The information in this document is subject to change without notice, please contact your local reseller for updated details.
18
Cappe International Inc. 2014