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Leer CR150 User manual

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EQUIPMENT INFORMATION SHEET CONCOURSE
Link to PDF file
UTILITY INFORMATION
EXT NEW I F C ELECTRICAL MECHANICAL: SUPPLY MECHANICAL: WASTE
CC104.B CR 150 Ice storage cabinet- 96" x 48"- with
Leveler kit (added 2019)
Leer VND VND EC Delivered and installed by vendor. See Manuf.
Specifications
Date created: 4/18/2016
Date revised: 2/5/2019
Cell library: layout_support areas
Cell name(s): SACC104.B
Special CAD Instructions:
ITEM
NUMBER: CC104.B
REMARKS
EQUIPMENT CELL INFORMATION
Back to index
Notes and
Abbreviations
ITEM #
QTY
MODEL # ITEM DESCRIPTION MANUFACTURER
CONTRACTOR
INFORMATION
CORNER REFRIGERATION UNITS:
Model: CR150 Automatic Defrost
Compressor: ¾ HP
Refrigerant Charge: 17.5 ounces of R404a
Electrical Rating: 12.5 Amps
Capacity: Approximately 600 Seven-Pound Bags
Cabinet Dimensions: 96” Wide x 48” Deep x 75” Tall (there is
a 1” high rail under the cabinet so the
overall height is 76” and doors add 3” to
depth)
Model: CR115 Automatic Defrost
Compressor: ¾ HP
Refrigerant Charge: 17.5 ounces of R404a
Electrical Rating: 12.5 Amps
Capacity: Approximately 325 Seven-Pound Bags
Cabinet Dimensions: 72” Wide x 48” Deep x 75” Tall (there is
a 1” high rail under the cabinet so the
overall height is 76” and doors add 3” to
depth)
1-800-543-1581
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[2]
TABLE OF CONTENTS
I. PACKAGING……………………………………………………………………….……… 2
II. INSTALLATION………………………………………………………….……………… 2-3
III. OPERATION……………………………………………………………………………… 3-6
1) Electrical……………………………………………………………...3-4
2) Mechanical Controls…………………………………………..……… 4
3) Electronic Control……………………………………………………4-5
4) Loading Ice…………………………………………………………….6
IV. MAINTENANCE……………………………………………………………………….… 6-10
1) Condenser Coil Cleaning………………………………………………6
2) Defrosting……………………………………………………………7-8
A. Cold Wall Models – Manual Defrost Only
B. Auto-Defrost Models with Mechanical Controls
C. Auto-Defrost Models with Electronic Control
D. Condensate Evaporator for Auto-Defrost Models
3) Door(s)………………………………………………………………8-10
A. Glass Doors (Indoor cabinet models)
B. Solid Doors (Outdoor cabinet models)
C. Point-of-Sale Decal Application to Solid Door
D. Hinge & Spring-Load Adjustment
E. Gasket Replacement
4) Cabinet Cleaning………………………………………………………10
V. COLD WALL WIRING DIAGRAM – ELECTRONIC CONTROL…………………… 11
VI. AUTO-DEFROST WIRING DIAGRAM – ELECTRONIC CONTROL………………. 11
VII. COLD WALL TROUBLE SHOOTING CHART – ELECTRONIC CONTROL………. 12
VIII. AUTO-DEFROST TROUBLE SHOOTING CHART – ELECTRONIC CONTROL… 13
IX. COLD WALL WIRING DIAGRAM – MECHANICAL CONTROL………………….... 14
X. AUTO-DEFROST WIRING DIAGRAM – MECHANICAL CONTROL…………..….. 14
XI. COLD WALL TROUBLE SHOOTING CHART – MECHANICAL CONTROL…….. 15
XII. AUTO-DEFROST TROUBLE SHOOTING CHART – MECHANICAL CONTROL.. 16
XIII. REPLACEMENT PARTS……..………………………………………………………. 17-18
NOTES …………………………………………………………………………………………….. 19
WARRANTY………………………………………………………………………………….…...…20
Material and product improvement is a continuous commitment at Leer. This manual is subject to modification or
change without notice and without incurring responsibility for previously sold merchandisers and components.
[3]
Prior to installation, the outer packaging on the
merchandiser will need to be removed. The majority
of the packaging materials can be recycled and
disposed of in an environmentally friendly manner.
The wooden skid is secured to the underside of
merchandiser with hex-headed screws and will
require the use of a 3/8" hex-socket for screw
removal. Glass door models are shipped with door
support brackets installed between the
merchandiser's door opening(s) and the bottom rail
of the door. These support brackets need to be
removed prior to operation of the merchandiser.
Failure to remove the brackets will affect the seal of
the door gasket to the cabinet face.
Note: The merchandiser should be stored, and
transported, in an upright position. If the
merchandiser is tilted beyond 45 degrees of vertical,
oil may drain from the compressor casing. Should
this occur, it is recommended that the merchandiser
be returned to a vertical position for a period of time
that is comparable to the time spent tilted to allow
any oil that may have migrated an opportunity to
drain back to the compressor prior to energizing the
compressor.
The merchandiser installation location should have
a solid, level base. If the merchandiser is exhibiting
a slight forward lean, the front of the cabinet should
be blocked to bring the cabinet to a level position*.
A forward lean of the cabinet could inadvertently
allow the product inside the cabinet to shift forward
and interfere with the closure of the door(s). On
upright cabinet models, a forward lean may also
counter-act some of the spring tension in the hinges,
which may also affect the proper closing and seal of
the door(s). On auto-defrost models, a forward lean
may also affect proper draining of the unit cooler
assembly during the defrost cycle.
•Leveling Kit No. 1050019, that is
compatible for use on most cabinet models,
is available through the manufacturer.
Contact the Merchandiser Sales Department
at Leer, Inc. for additional information.
Locate the merchandiser so that the main power
cord is within easy reach of an electrical outlet. It is
strongly recommended that extension cords are not
used in supplying power to the merchandiser. An
improperly sized extension cord may cause a drop
in voltage feeding into the merchandiser. Voltage
fluctuations exceeding +/- 5% will place an added
strain on the merchandiser’s refrigeration system,
which could possibly result in a pre-mature
compressor failure. If the use of an extension cord
is unavoidable, it is recommended that the
construction of the extension cord be a minimum of
12 gauge wire and that the length not exceed 25
feet. Regardless of the sizing, if an extension cord
is utilized, it would still be recommended that the
merchandiser be measured for voltage drop during
the compressor start*.
•Testing of the merchandiser’s electrical or
refrigeration system should be performed by
a qualified technician.
In locating the merchandiser, there should be a
minimum of 3 inches of air space allowed away
from all surfaces of the cabinet and any surrounding
structures. This air space will allow for some air
flow over the surface of the cabinet, thus reducing
condensation and aid in the drying of these surfaces,
to reduce stress on the painted surface of the
cabinet. On outdoor auto-defrost models, the 3 inch
space behind the merchandiser will also help ensure
that the evaporator drain tube, exiting the back wall,
is not being restricted or blocked during the defrost
cycle.
For indoor auto-defrost models, the merchandiser is
supplied with a condensate evaporator heater
assembly. This assembly is packaged, with
instructions and shipped inside the merchandiser. It
will require some simple installation by the
consumer (see Figure 1). A separate copy of this
instruction sheet is supplied with the condensate
evaporator assembly. The condensate evaporator
assembly contains a drip pan to collect water
generated by the merchandiser’s defrost cycle and a
heat element to evaporate the water. Once
energized, the heat element in the condensate
evaporator assembly is generating heat
continuously. The merchandiser should be located
so that there is at least 1 inch of air space between
the back surface of the condensate evaporator
housing and any wall surface behind the cabinet, to
allow for some heat dissipation away from the
surface of the wall. The main power cord should be
routed to avoid pinching between the surface of the
heated condensate evaporator housing and any wall
surface that may exist behind the merchandiser.
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[4]
Note: Do not operate an indoor auto-defrost
merchandiser without having a condensate
evaporator assembly installed over the evaporator
drain tube exiting the back wall of the cabinet.
Failure to install this assembly would result in water
being generated during the defrost cycle which will
drain directly onto the floor. This may result in
water damage to the floor and create a possible
hazardous slip condition in the area surrounding the
merchandiser.
Figure 1: Condensate Evaporator Installation
Electrical: The electrical voltage and frequency
being supplied to the merchandiser must coincide
with the ratings noted on the merchandiser’s serial
data plate (for most units sold in North America,
this would be 115 Volt, 60 Hz). This data plate is
typically be located at the upper left hand corner of
the merchandiser’s interior. The electrical service
connections are compliant with national electric
code and any local codes that may apply.
Electrical power to the merchandiser should be
supplied through a dedicated service that is
controlled through a fuse or circuit breaker.
Information available from the condensing unit data
plate will indicate the maximum fuse/circuit breaker
size required for that specific merchandiser model.
Note: Operating more than one appliance on the
same circuit may result in voltage fluctuations when
both appliances are operating simultaneously. This
voltage fluctuation could eventually lead to a
premature compressor failure.
The merchandiser comes equipped with an 8 to 10
foot power cord, terminated in a Type B North
American, grounded, 3-prong plug. The electrical
connection should be made to a Type B socket. If a
3-prong, grounded socket is not available, a 3-prong
adapter may be temporarily used to connect to a
Type A 2-prong socket so long as the socket
housing is grounded (see Figure 2). Do not defeat,
or remove, the grounding prong on the
merchandiser’s power cord.
Figure 2: Ground Adapter
!!!"#-$./%+!-)#
[5]
Each merchandiser has been run and leak tested
during the course of its’ manufacture. The
merchandiser will arrive at the customer location
ready to operate within design parameters that have
been tested and deemed optimum for ice storage.
Within a few seconds of being plugged in, the
compressor and condenser fan motor will energize.
If the merchandiser is a glass door (indoor) model,
the light fixture that is inside the cabinet will
illuminate. If the merchandiser is an auto-defrost
model, the evaporator fan motors will also energize.
The merchandiser will continue to run until it has
reached the factory pre-set cut-out temperature of
+16 degrees F.
Temperature Controls: Merchandisers are
currently available with either mechanical controls
(optional), or an electronic control (standard).
Mechanical Controls: Thermostat
This is the classic thermostat where the
engagement, and disengagement, of the thermostat
is controlled by the expansion, and contraction, of
gas within a sensing tube. As the air in the cabinet
warms, the gas in the tube expands until the switch
in the thermostat closes and re-energizes the
refrigeration system. This will then cool the cabinet
air, and the sensing tube, until the cabinet reaches
the controls pre-set cut-out temperature.
Merchandisers with mechanical thermostats are
factory set to operate at a cut-out temperature of
18 degrees F +/-2 deg. The thermostat has an
adjustment knob that allows a limited adjustment
range. Rotating the adjustment knob clockwise will
lower the cabinet temperature, while a counter-
clockwise rotation will raise the cabinet
temperature. Rotating the adjustment knob fully
counter-clockwise will shut off power completely to
the merchandiser’s condensing unit. The thermostat
has a pre-set differential of 7 degrees F, which is
not adjustable.
On cold wall (CW) cabinet models, the thermostat
is located on top of the cabinet under the cover
housing the condensing unit. The sensor tube
inserts through the ceiling of the cabinet and exits
near the interior back wall.
On automatic defrost (AD) cabinet models the
thermostat is housed inside the unit cooler assembly
that is mounted to the interior ceiling of the cabinet.
Mechanical Controls: Defrost Timer
The defrost timer is located on the top of the
merchandiser, under the cover housing the
merchandiser’s condensing unit. The timer will
engage the merchandiser’s defrost cycle once every
4 hours, for a duration lasting 16 minutes. The
standard timer, supplied with most merchandisers,
is pre-set and non-adjustable. The timer may be
manually advanced into defrost by rotating the
advancement knob in a clock-wise direction. The
knob is located on the rear of the timer casing.
Manual advancement into the defrost mode will re-
set the next controlled defrost cycle to take place in
4 hours.
The automatic defrost function is available on those
cabinet models designated as “auto-defrost” (AD).
The cold wall (CW) cabinet models do not have an
electronically controlled defrost. The CW models
require manual de-icing of the cabinet’s interior
walls.
Electronic Controls: Digital Display
Operating Mode Display:
Snowflake “ON” – compressor enabled in run
cycle, control displays current cabinet temperature.
Snowflake “Flashing” – Anti short cycle delay
enabled to protect the compressor from trying to
start too frequently.
Melting Snowflake “ON” – Defrost in progress,
control displays the letters “DE”
To view the controls’ programmed “Set Point” (cut-
out temperature) – Press and release the Set Key
To initiate a manual defrost cycle – Press and hold
the Manual Defrost Key for more than 2 seconds
Note: Manual Defrost will not initiate if the cabinet
temperature is above 40 degrees F
Manual
Defrost Key
Defrost Enabled Icon –
Melting Snowflake
Compressor Enabled Icon –
Snowflake
Set Key
Temperature & Settings
Display
!!!"#-$./%+!-)#&01234"#
[6]
Electronic Control (continued)
The electronic control combines the functions of
both the mechanical thermostat and defrost timer
into a single control. The control also offers the
consumer the capability of monitoring the
operational status of the merchandiser, via the icon
and digital temperature display (located on the face
of the control). The controls have been programmed
by the manufacturer to operate the merchandiser
within the design parameters of the refrigeration
system. The Set-Point (cut-out) for these controls
has been factory programmed for 16 degrees F, with
a differential of 8 degrees F. Should the user desire
to alter the Set-Point, the new Set-Points should not
exceed +/- 4 degrees of the original factory setting.
It is recommended that the user not alter any of the
parameter programming in the controls without first
consulting with the manufacturer. There are two
separate electronic controls available based upon
the cabinet type; Cold Wall or Auto-Defrost.
Cold Wall Control: The CW control is located on
top of the merchandiser, beneath the cover housing
the condensing unit. The control has a single
thermal-couple probe wire used to monitor the air
temperature inside the cabinet. The probe enters
through the top of the cabinet and is secured at a
specific location where the back wall and ceiling of
the interior meet. The control will display the air
temperature in the cabinet at the probe’s location.
Although the control has a Manual Defrost Key,
this action is non-functional on the CW cabinet
models (see the defrost instructions for CW cabinet
models in the Maintenance section of this manual).
The control will power up when the merchandiser is
plugged into its’ power supply. There will be a few
second delay between the control powering up and
the condensing unit energizing. Certain cabinet
models may have an ON/OFF power switch
installed in the wall of the control housing. If the
control should fail to energize when plugged in,
check to see that the toggle switch is in the ON
position.
Auto-Defrost Control: The AD control is also
located on top of the merchandiser. This control
contains two thermal-couple probe wires. Both
probe wires are routed through the cabinets suction
line hole and into the unit cooler assembly, which is
mounted to the interior ceiling of the cabinet. The
Air Sensing Probe (P1) routes through the unit
cooler and has its’ sensing bulb secured to the outer,
left-hand wall of the unit cooler. Probe “P1”
monitors the air temperature in the merchandiser at
that location. During the normal operation of the
control the digital display will show the cabinet
temperature at the probe “P1” location. Probe “P2”
is inserted into the finned section of the evaporator
coil, near the top of the unit cooler assembly. This
probe monitors the temperature of the evaporator
coil during the defrost cycle. The control is factory
programmed to engage in a defrost cycle at 4 hour
intervals. The defrost cycle is timed to last for a
total of 16 minutes, unless the temperature at “P2”
reaches 50 degree F prior to the end of the timed
cycle. Should that occur, the temperature at “P2”
will override and end the defrost cycle. During the
defrost cycle, the control will display the letters
“DE”, along with the Melting Snowflake Icon.
Possible Displayed Alarm Codes:
“P1” – Air Probe failure: The control will override
the “P1” functions and cycle the compressor at 5
minute intervals, until the probe fault can be
corrected.
“P2” – Evaporator Probe failure: The control will
override the “P2” function and operate with a timed
defrost cycle, until the probe fault can be corrected.
“HA” – Maximum Temperature Alarm: The cabinet
air temperature has exceeded programmed
maximums for a period exceeding 15 minutes. The
alarm will continue to display until the cabinet
temperature drops below maximum levels.
“LA” – Minimum Temperature Alarm: The cabinet
air temperature has dropped below the programmed
minimum. This alarm will continue to display until
the cabinet temperature rises above the minimum
level.
Note: Should a “P1” or “P2” alarm occur, check the
probe wire connections to the control prior to
replacing the probe wire.
For more detailed information, or instruction,
regarding the Electronic Control’s programming
and instructions; the Merchandiser Division
Customer Services for Leer, Inc, can be reached by
phone at 1-800-766-5337, or e-mail contact
information is available on our web-site at
www.leerinc.com./ice merchandiser sales
[7]
Loading Ice: The merchandiser should be pre-
chilled prior to loading with ice. Pre-chilling will
aid the merchandiser in reaching storage
temperature at a faster rate, once loaded, and reduce
the risk of melting product.
Do not overfill the merchandiser with ice!
Cold Wall Models: If the bagged ice blocks off air
flow from the front of the cabinet to the controls’ air
probe the control may not respond quickly enough
to maintain proper cabinet temperature. Allow a
minimum of 6 inches clearance between the top of
the ice stack and the ceiling of the cabinet interior.
This will allow a pathway for warmer air entering
the cabinet during door openings to migrate to the
sensing bulb on the probe.
Auto-Defrost Models: Avoid stacking ice above
the top edge of the air ducts that are installed on the
walls of the cabinet interior. Blocking off these air
ducts may restrict the even distribution of cold air
throughout the cabinet, which may result in warm
spots developing within the cabinet. Also, do not
stack ice high enough to block off the evaporator
fans in the unit cooler assembly. The evaporator
fans are intended to pull any warm air entering the
cabinet into the unit cooler and then pushing that
warm air across the surface of the evaporator coil to
remove the heat prior to distributing the air into the
cabinet.
Cleaning Condenser Coils: The merchandiser is
manufactured utilizing an “air-cooled” condensing
unit. As a result, dust and debris may be drawn into
the finned surface of the condenser coil. Over time,
this build up of foreign materials in the coil will
decrease the coils’ ability to remove heat from the
refrigerant being pumped through the coil. This lack
of cooling the refrigerant will eventually lead to the
warming of cabinet temperatures, an increase in
system pressures and temperatures, and ultimately a
compressor failure. It’s recommended that the
condenser coil and fan blade be inspected, and
cleaned, at least once every 3 months. These
intervals will often vary depending upon the
environment the merchandiser is operating in. A
preventive maintenance plan should be developed to
aid in determining realistic cleaning intervals.
There are a variety of methods available for
cleaning these coils. The simplest methods would
involve the use of a vacuum cleaner to suck the dust
from the coil, compressed air to blow the dust from
the coil, or a combination of both methods. Keep in
mind that the dust is being drawn into the coil by
the condenser fan and should be removed in the
opposite direction. If a vacuum is used, the dust
should be drawn out of the coil from the outside
surface. If compressed air is used, the dust should
be blown out from the inside surface of the coil. If
compressed air is used, there may be a cloud of dust
released into the air surrounding the merchandiser.
Some of this dust can be reduced by using a vacuum
cleaner on the outer surface of the coil as the
compressed air is being applied to the inner surface.
Another method of trapping the dust would be to
drape a wet towel over the outer surface as the
compressed air is being applied. The service person
will need to determine the cleaning method that best
suits the merchandisers’ location and should always
wear proper protective equipment (i.e. safety
glasses and a dust mask) when performing these
coil cleanings.
Note: It is not recommended that any type of
filter media be placed in front of the condenser
coil, to trap dust. Testing of several different
filter types has shown that even the clean filter
media can create enough restriction of air flow to
reduce the efficiency of the coils heat exchange.
While the compressor cover is removed for the
condenser cleaning, the service person should use
the opportunity to visually check any wiring for
cracked or damaged insulation. Any exposed
copper wire should be replaced, or temporarily
repaired until replacement parts can be obtained.
Note: Replace damaged wire harnesses and
power cords with OEM supplied parts only.
!!!"#-$./%+!-)#&01234"#
!5"#6%!)+.)%)&.#
[8]
Defrosting the merchandiser: It is the function of
the evaporator coil to remove heat from the air in
the merchandiser. Combined with the heat are
varying amounts of humidity. While the heat is
being absorbed and removed by the refrigerant as it
circulates through the evaporator, the humidity
collects and freezes on the surface of the
evaporator. The amount of moisture collected and
the rate that it accumulates, will vary dependent
upon ambient air conditions, door openings, door
seal quality, and the “wetness” of the product being
loaded into the merchandiser. As ice builds up on
the surface of the evaporator’s tubing it will act as
an insulator between the air in the cabinet and the
surface of the tubing. This will slow the removal of
the heat from the cabinet by the refrigerant.
Eventually the ice build up will need to be removed
or it will defeat the function of the refrigeration
system. This ice removal is the merchandiser’s
defrost cycle. The means, and methods, of the ice
removal is dependent upon whether the
merchandiser is a “Cold Wall” model, or an “Auto-
Defrost” model.
Cold Wall Defrost Methods: The evaporator
tubing for the cold wall cabinet models is located
within the walls of the cabinet. After the cold wall
merchandiser is energized, a visual inspection of the
cabinet’s interior will reveal a serpentine frost
pattern developing on the ceiling and walls. This
frost pattern represents the configuration of the
evaporator tubing as it’s attached to the inside
surface of the cabinet. As humidity enters the
cabinet, it will collect and accumulate along this
frost-line pattern. As the frost-line expands and
builds in thickness, it will slow the heat transfer
between the cabinet walls and the evaporator
tubing. The cold wall cabinet models do not have
the design capability to self-defrost. In order to
defrost the cold wall models, the cabinet will need
to be emptied of product and disconnected from its’
power source. Defrosting then requires the entire
interior surface of the cabinet be warmed above
freezing to melt and remove the build up of ice from
the surface of the walls.
Power to the merchandiser can be turned off to the
merchandiser by merely unplugging the cabinet
from its’ power source. If the merchandiser is
equipped with a “mechanical thermostat”, power
can also be turned off to the refrigeration system by
rotating the temperature adjustment knob to its’ full
counter-clockwise position (Return the knob to its’
“Normal” position after the defrosting process is
completed, to re-energize the condensing unit). If
the cold wall cabinet has an “electronic control”,
unit power can also be turned off by use of the
ON/OFF toggle switch located on the control box of
certain cabinet models. If the toggle switch is not
present on the control box, the only means of
disconnecting power is to unplug the main power
cord at the power source. Although the electronic
control on the CW merchandiser has a defrost key
on its’ display face, this feature does not function
with the CW cabinet design and will not switch off
power to the run circuit if pressed.
With the merchandiser de-energized, the defrost
process can be helped along with the addition of hot
air being forced through the cabinets’ door opening
with the use of a hot air gun, or a small space
heater. As the ice build up softens, a plastic ice
scraper may be utilized to aid in removing ice from
the cabinet walls. Avoid the use of metal ice
scrapers or ice picks as these tools may
inadvertently penetrate through the wall of the
cabinet and puncture the evaporator tube, causing
irreparable damage.
A floor drain is present in most merchandiser
models. For outdoor models, the floor drain plug
could be removed to allow the water, generated by
the defrost process, to drain to the ground. If
draining to the ground is not desirable or if the
merchandiser is located indoors, the water
generated by the defrost process may be removed
with the use of a “wet-vac” and disposed of.
It’s suggested that some of the time allocated to
defrosting the cold wall cabinet may be utilized for
the cleaning of the condenser coil, as well as
inspecting the condition of wiring insulation, door
gaskets and spring-loaded hinges.
Auto-Defrost Methods: Auto-Defrost cabinet
models are equipped to be self-defrosting. These
cabinets are designed to automatically enter into
defrost mode once every four hours. During the
defrost cycle, the power to the refrigeration system
will be automatically re-directed to the defrost
circuit. This will shut down power to the
condensing unit and the evaporator fan motors and
also send power to a heat element that is attached to
the surface of the evaporator coil. The heat
generated by the element will melt the ice build up
on the evaporator coil and the resulting melt water
will drain through a tube out the back wall of the
merchandiser. On outdoor cabinet models, the melt
water will exit the drain tube directly to the ground.
!5"#6%!)+.)%)&.#701234"#