LG LSE5615 SERIES User manual

ENGLISH FraNçaIS
OWNER’S MANUAL
ELECTRIC
RANGE
Read this owner’s manual thoroughly before operating the appliance
and keep it handy for reference at all times.
www.lg.com
MFL69300803_06
LSE5615**
LSE5613**
LSE4611**

2TABLE OF CONTENTS
TABLE OF CONTENTS
3IMPORTANT SAFETY
INSTRUCTIONS
9PRODUCT OVERVIEW
9 Parts
9 Accessories
10 INSTALLATION
10 Installation Overview
10 Product Specifications
11 Before Installing the Range
12 Installing the Range
14 Electrical Connection Requirements
15 Engaging the Anti-tip Device
15 Optional Rear Filler
15 Test Run
16 OPERATION
16 Control Panel Overview
18 Knob Positions
19 Changing Oven Settings
19 Clock
19 Oven Light
19 Minimum & Maximum Default Settings
20 Timer On/Off
20 Settings
-Setting the Hour Mode
-Setting Convection Auto Conversion
-Adjusting the Oven Temperature
-Turning the Preheat Alarm Light On/Off
-Adjusting the Beeper Volume
-Adjusting Cooktop On alert Volume
(For Model : LSE4611)
-Selecting Fahrenheit or Celsius
21 Lockout
22 Start Time (Delayed Timed Cook)
22 Cook Time (Timed Cook)
23 Using the Cooktop
23 Cooking Areas
23 Hot Surface Indicator
23 Using the Cooktop Elements
24 The Recommended Surface Cooking
Setting
25 Using the Proper Cookware
25 Choosing Cookware
25 Home Canning Tips
26 Using the Oven
26 Before Using the Oven
26 Oven Vent
26 Using Oven Racks
26 Bake
27 Convection Mode
28 Recommended Baking and Roasting Guide
29 Broil
30 Recommended Broiling Guide
31 Warm
31 Proof
31 Speed Roast
32 Pizza
32 Meat Probe
33 Operating the Warming Drawer
35 SMART FEATURES
35 Before Using Tag On
36 Using the Tag On Function
36 Using Tag On with Applications
37 MAINTENANCE
37 Cleaning the Glass-Ceramic Cooktop
38 EasyClean®
41 Self Clean (For model : LSE5615 / LSE5613)
43 Changing the Oven Light
43 Cleaning the Exterior
44 Removing and Replacing the Lift-Off Oven
Doors and Drawer
45 Door Care Instructions
46 TROUBLESHOOTING
46 FAQs
48 Before Calling for Service
52 SMART DIAGNOSIS™
52 Using Smart Diagnosis™
53 WARRANTY

3
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
IMPORTANT SAFETY INSTRUCTIONS
Read and follow all instructions when using the range to prevent the risk of fire, electric
shock, personal injury, or damage. This guide does not cover all possible conditions that
may occur. Always contact your service agent or manufacturer about problems that you do
not understand.
Download this owner's manual at: http://www.lg.com
This is the safety alert symbol. This symbol alerts you to potential hazards that
can result in property damage and/or serious bodily harm or death.
All safety messages will follow the safety alert symbol and either the word
WARNING or CAUTION. These words mean:
WARNING -Indicates a hazardous situation which, if not avoided, could result
in death or serious injury.
CAUTION - Indicates a hazardous situation which, if not avoided, could result
in minor or moderate injury.
ANTI-TIP DEVICE
WARNING
TO REDUCE THE RISK OF TIPPING, THE APPLIANCE MUST BE SECURED BY A
PROPERLY INSTALLED ANTI-TIP DEVICE. TO CHECK IF THE DEVICE IS INSTALLED
PROPERLY, REMOVE THE DRAWER BODY AND VERIFY THAT THE ANTI-TIP
DEVICE IS ENGAGED, OR GRASP THE TOP REAR EDGE OF THE RANGE BACK
GUARD AND CAREFULLY ATTEMPT TO TILT IT FORWARD. Refer to the installation
section for instructions.
•It is possible for a child or adult to tip the range and be killed.
•Verify that the anti-tip device has been properly installed and
attached to the floor or wall and engaged to the leveling leg of the
range.
•Do not operate the range without the anti-tip device in place and
engaged.
•Never remove the oven legs. The range will not be secured to the
anti-tip bracket if the legs are removed.
•Do not step or sit on the oven door. The range could be tipped and
injury might result from spilled hot liquid, food, or the range itself.
•Do not rest large, heavy items such as whole turkeys on the open
oven door. The range could tip forward and cause injury.
•Reengage the anti-tip device after pulling the range out for
cleaning, service, or any other reason.
•Failure to follow these instructions can result in death or serious burns to children or
adults.
Anti-tip
bracket
Leveling
leg

4IMPORTANT SAFETY INSTRUCTIONS
SAFETY PRECAUTIONS
WARNING
This product contains chemicals known to the State of California to cause cancer and
birth defects or other reproductive harm. Wash hands after handling.
•DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating
elements may be hot even though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use, do not touch or let clothing or
other flammable materials contact heating elements or interior surfaces of oven until they
have had sufficient time to cool. Other surfaces, such as oven vent openings and surfaces
near these openings, oven doors, and windows of oven doors, also get hot and may cause
burns if not cooled.
•Use care when opening door. The hot air and steam that escape can cause burns to
hands, face and eyes. Let hot air or steam escape from the oven before removing or
replacing food in the oven.
•Do not repair or replace any part of the appliance unless specifically recommended in the
manual. All other servicing should be performed by a qualified technician.
•Do not use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface. Scratches may cause the glass to shatter.
WARNING
If the door glass, cooktop glass, surface, or oven heating unit of the range are damaged,
discontinue use of the range and call for service.
•Do not operate the oven without the charcoal heater mesh.
•Do not use plastic to cover food. Use foil or oven-safe lids only.
•Do not allow anyone to climb, stand or hang on the door, storage drawer or cooktop. They
could damage the range and even tip it over, causing severe personal injury.
•Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil
or any other material. Doing so will disrupt heat distribution, produce poor baking results
and cause permanent damage to the oven interior (aluminum foil will melt to the interior
surface of the oven)
•Never attempt to dry a pet in the oven.
•Never use your appliance for warming or heating the room.
•Always use pot holders or oven mitts when removing food from the oven or the surface
element. Cookware will be hot. Use only dry pot holders. Moist or damp pot holders on
hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating
elements. Do not use a towel or other bulky cloth to remove food.
•Do not heat unopened food containers. Pressure in the containers may cause them to
burst which may result in injury.
•To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage
space located above the surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood that projects horizontally a
minimum of 5 inches beyond the bottom of the cabinets.

5
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
FLAMMABLE MATERIALS
WARNING
Be certain that all packing materials are removed from the appliance before operating.
Keep plastic, clothes, paper, and other flammable materials away from parts of the
appliance that may become hot.
•Do not store or use flammable material in the oven or near or on the cooktop. Flammable
materials include paper, plastic, pot holders, linens, wall coverings, curtains, and gasoline
or other flammable vapors and liquids such as grease or cooking oil. These materials can
be ignited when the oven and cooktop are in use.
•Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if
they contact hot surfaces, and cause severe burns.
•Do not use the oven for drying clothes. Only use the oven for its intended purpose.
•If a cabinet storage is provided directly above cooking surface, place items that are not
frequently used and can be safely stored in an area subjected to heat. Temperatures may
be unsafe for volatile items such as flammable liquids, cleaners or aerosol sprays.
ELECTRICAL SAFETY
CAUTION
Be certain that all packing materials are removed from the appliance before operating.
Keep plastic, clothes, paper, and other flammable materials away from parts of the
appliance that may become hot.
•Always disconnect power from the appliance before servicing.
•Do not use aluminum foil or any other material to line the oven bottom.
Improper installation of these liners may result in a risk of electric shock or fire.
•Do not allow aluminum foil or the temperature probe to contact heating elements.
WARNING
Before replacing the oven light bulb, switch off the electrical power to the oven at the
main fuse or circuit breaker panel. Failure to do so can result in severe personal injury,
death, or electrical shock.
DEEP FAT FRYER
•Use extreme caution when moving or disposing of hot grease.
•Always heat fat slowly, and watch as it heats.
•If frying combinations of oils and fats, stir them together before heating.
•Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking
point.
•Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan
with too much fat can cause spillovers when food is added.

6IMPORTANT SAFETY INSTRUCTIONS
CHILD SAFETY
•Do not touch the hot surface between the bottom of the oven door and the top of the
drawer on the front of the oven while the oven is in operation. The surface becomes hot
and can cause burns and other injury.
•Do not leave small children unattended near the oven.
WARNING
Do not leave children alone or unsupervised near the appliance when it is in use or is
still hot. Children should never be allowed to sit or stand on any part of the appliance as
they could be injured or burned.
CAUTION
Do not store items of interest to children in cabinets above a range or on the back guard
of a range – children climbing on the range to reach items could be seriously injured.
•Never let a child hang on the oven door.
•Do not allow children to crawl into the oven.
•Let hot utensils cool in a safe place, out of reach of small children.
•Children should not be allowed to play with controls or other parts of the appliance.
GLASS-CERAMIC COOKING SURFACE
•Surface units may be hot even though they are dark in color. Areas near surface units may
become hot enough to cause burns. During and after use, DO NOT TOUCH SURFACE
UNITS OR AREAS NEAR UNITS or let clothing or other flammable materials contact
surface units or areas near units until they have had sufficient time to cool. This includes
the cooktop and the area above the oven door.
•Do not cook on a broken cooktop. If the cooktop is broken, cleaning solutions and
spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a
qualified technician immediately.
•Do not use the glass cooktop surface as a cutting board.
•Do not place or store items that can melt or catch fire on the glass cooktop, even when it
is not being used.
•Choose proper burner size. For smaller pots and pans, use the smaller heating
elements. For larger pots and pans, use the larger heating elements. Select pans that
have flat bottoms large enough to cover the heating elements. Using undersized pans
exposes a portion of the heating element to direct contact and may result in clothing
burning.
•Glazed cookware. Only certain types of glass, glass-ceramic, ceramic, earthenware,
or other glazed cookware are suitable for range-top service without breaking due to the
sudden change in temperature.
•Never cook directly on the glass. Always use cookware.
•Always turn the surface units off before removing cookware.
•Turn cookware handles inward so they don't extend over adjacent surface units.
This reduces the risk of burns, ignition of flammable materials, and spillage due to
unintentional contact with the cookware.
•Immediately clean spills on the cooking area to prevent a tough cleaning chore later.
•Some cleaners can produce dangerous fumes if applied to a hot surface.

7
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
•Always place the pan in the center of the surface unit you are cooking on. Never leave
surface units unattended at high heat settings. Proper contact of cookware to burner
also will improve efficiency. Boilovers cause smoking and greasy spills that may catch on
fire.
•Clean cooktop with caution. Do not use sponges or cloth to wipe spills on a hot cooking
area. Use a proper metal scraper. If a wet sponge or cloth is used to wipe spills on a hot
cooking area, it can cause steam burns. Some cleaners can produce noxious fumes if
applied to a hot surface.
•Do not turn surface units on before placing cookware.
•Do not store heavy items above the cooktop surface that could fall and damage it.
•Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon
holders, or plastic wrappings or any other material on the range when it is in use.
•Do not use a steel-wool pad or scrub pad or abrasive cleaning pads. They can scratch the
surface.
ENERGY SAVING TIPS
•Multiple-rack cooking saves time and energy. Whenever possible, cook foods requiring the
same cooking temperature together in one oven.
•For optimal performance and energy savings, follow the guides on page 28 for proper rack
and pan placements.
•Match the size of the cookware to the amount of food being cooked to save energy when
heating. Heating ½ quart of water requires more energy in a 3-quart pot than in a 1-quart
pot.
•Use cookware with flat bottoms to provide the best contact with the cooktop surface when
cooking on the glass-ceramic cooktop.
•Match the size of the cooktop burner or element to the size of the cookware in use. Using
a large element for a small pan wastes heating energy, and the exposed surface of the
element is a burn or fire hazard.
•Reduce energy use by cleaning light oven soils with the EasyClean®feature instead of
self-clean. (For Model : LSE5615 / LSE5613)
•Avoid opening the oven door more than necessary during use. This helps the oven
maintain temperature, prevents unnecessary heat loss, and saves on energy use.
SAFETY DURING USE
•Do not touch the oven racks while they are hot.
•If a rack must be moved while the oven is hot, do not let the pot holder contact the hot
heating element in the oven.
•Use caution with the Timed Cook or Delayed Timed Cook features. Use the automatic
timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can
easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator
first. Even when chilled, they should not stand in the oven for more than 1 hour before
cooking begins, and should be removed promptly when cooking is complete. Eating
spoiled food can result in sickness from food poisoning.
•Accessible parts may become hot when the grill is in use.
•Do not place food or cookware on the bottom of the oven cavity. Doing so will cause
permanent damage to the oven bottom finish.
•Do not use water on grease fires. Should an oven fire occur, leave the oven door closed
and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire
extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can
spread a grease fire and cause personal injury.

8IMPORTANT SAFETY INSTRUCTIONS
•Pull the oven rack to the stop-lock position when loading and unloading food from the
oven. This helps prevent burns caused by touching hot surfaces of the door and oven
walls.
•Do not use the oven if a heating element develops a glowing spot during use or shows
other signs of damage. A glowing spot indicates the heating element may fail and present
a potential burn, fire, or shock hazard. Turn the oven off immediately and have the heating
element replaced by a qualified service technician.
•When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
SAFETY WHEN CLEANING (Self Clean Model : LSE5615 / LSE5613)
•Open a window or turn on a ventilation fan or hood before self-cleaning.
•If the oven is heavily soiled with oil, self-clean the oven before using the oven again. The
oil could cause a fire.
•Wipe up heavy soil on the bottom of the oven before using the Self Clean function.
•Do not use oven cleaners. Commercial oven cleaner or oven liner protective coating of
any kind should not be used in or around any part of the oven.
•Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes
released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move
birds to a well-ventilated room.
•Clean in the self-clean cycle only parts listed in this manual. Before self-cleaning the oven,
remove the broiler pan, all oven racks, the meat probe and any utensils or food from the
oven.
•Important Instruction. The oven displays an F error code and sounds three long beeps
during the self-cleaning process if it malfunctions in the self-clean mode. Switch off the
electrical power to the main fuse or breaker and have the oven serviced by a qualified
technician.
•It is normal for the cooktop of the range to become hot during a self-clean cycle.
Therefore, touching the cooktop during a self-clean cycle should be avoided.
•Never pour cold water over a hot oven for cleaning. Doing so may cause the oven to
malfunction.
•Make sure oven lights are cool before cleaning.
•Do not clean door gasket. The door gasket is essential for a good seal. Care should be
taken not to rub, damage, or move the gasket.
•If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go
out. Do not force the door open. Introduction of fresh air at self-clean temperatures may
lead to a burst of flame from the oven. Failure to follow this instruction may result in severe
burns.
COOK MEAT AND POULTRY THOROUGHLY
•To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has
indicated the following as safe minimum internal temperatures for consumption:
•Ground beef: 160 °F
•Poultry: 165 °F
•Beef, veal, pork, or lamb: 145 °F
•Fish/seafood: 145 °F

9
PRODUCT OVERVIEW
ENGLISH
PRODUCT OVERVIEW
Parts
Glass-ceramic
Oven mode knob
Gasket
Warming drawer
(For Model : LSE5615)
Storage drawer
(For Model : LSE5613)
Storage drawer
(For Model : LSE4611)
Cooktop
Oven door
Cooktop
controller
Accessories
Included Accessories
Heavy rack (2ea)
- LSE5615 Model only
Gliding rack (1ea)
- LSE5615 Model only
Meat probe (1ea)
- LSE5615 Model only
Standard rack
- LSE5613 (3ea)
- LSE4611 (2ea)
Cleaner Cleaning
pad
Cooktop cleaner
(1ea)
Cooktop cleaning pad
(1ea)
Spray bottle
(1ea)
Non-scratch
scouring pad (1ea)
Optional Accessories
Grid Broiler pan
NOTE
•Contact LG Customer Service at 1-800-243-0000 (1-888-542-2623 in Canada) if any accessories are
missing.
•For your safety and for extended product life, only use authorized components.
•The manufacturer is not responsible for product malfunction or accidents caused by the use of separately
purchased, unauthorized components or parts.
•The images in this guide may be different from the actual components and accessories, which are subject
to change by the manufacturer without prior notice for product improvement purposes.

10 INSTALLATION
INSTALLATION
Installation Overview
Please read the following installation instructions first after purchasing this product or transporting it to another
location.
Check and choose the
proper location
Plug in the power cord Engage the anti-tip device Test run
Install anti-tip device Level the range
240 V or 208 V
Product Specifications
The appearance and specifications listed in this manual may vary due to constant product improvements.
Oven Range Models LSE5615, LSE5613, LSE4611
Description Electric Slide In Oven Range
Electrical requirements
LSE5615 : 14.2 kW 120/240 VAC or 10.7 kW 120/208 VAC
LSE5613 : 13.5 kW 120/240 VAC or 10.1 kW 120/208 VAC
LSE4611 : 12.6 kW 120/240 VAC or 9.5 kW 120/208 VAC
Exterior Dimensions 29
7
/
8
"(W) x 37
7
/
8
"(H) x 26
1
/
2
"(D) (D with door closed)
75.7 cm (W) x 96 cm (H) x 67.3 cm (D) (D with door closed)
Height to cooking surface 36"(91.4 cm)
Net weight 176 lb (80.0 kg)
Total capacity Total cap.: 6.2 cu. ft.

11
INSTALLATION
ENGLISH
Before Installing the Range
WARNING
Tip - Over Hazard
A child or adult can tip the range and
be killed. Verify the anti-tip bracket
has been installed. Ensure the
anti-tip bracket is engaged when the
range is moved.
Do not operate the range without the
anti-tip bracket in place. Failure to
follow these instructions can result
in death or serious burns to children
and adults.
To check that leveling leg is
inserted into anti-tip bracket,
grasp the top rear edge
of the range and carefully
attempt to tilt it forward. Anti-tip
bracket
Leveling
leg
If you did not receive an anti-tip bracket with your
purchase, call 1-800-243-0000 (1-888-542-2623 in
CANADA) to receive one at no cost.
WARNING
•The information in this manual should be
followed exactly. Failure to do so may result
in fire, electrical shock, property damage,
personal injury, or death.
•Wear gloves during the installation
procedure. Failure to do so can result in bodily
injury.
Tools Needed
Parts Provided
Phillips screwdriver
Level
Template (1) Anti-tip bracket kit (1) Anchor sleeves (6) Lag bolts (6)
Flat-blade screwdriver
Adjustable wrench
1
/
4
" Nut driver
Drill
Pliers
Safety glasses
Tape measure
Gloves
NOTE
•Observe all governing codes and ordinances.
•Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.
•As when using any appliance generating heat, there are certain safety precautions you should follow.
•Be sure your range is installed and grounded properly by a qualified installer or service technician.
Rear ller (1)

12 INSTALLATION
Installing the Range
Unpacking and Moving the Range
CAUTION
•You should use two or more people to move
and install the range. (Excessive Weight
Hazard) Failure to do so can result in back or
other injury.
•Do not use the door handles to push or
pull the range during installation or when
moving the range out for cleaning or
service. Doing so can result in serious damage
to the door of the range.
Remove packing material, tape and any temporary
labels from your range before using. Do not remove
any warning-type labels, the model and serial number
label, or the Tech Sheet that is located on the back of
the range.
To remove any remaining tape or glue, rub the area
briskly with your thumb. Tape or glue residue can also
be easily removed by rubbing a small amount of liquid
dish soap over the adhesive with your fingers. Wipe
with warm water and dry.
Do not use sharp instruments, rubbing alcohol,
flammable fluids, or abrasive cleaners to remove tape
or glue. These products can damage the surface of
your range.
Your range is heavy and can be installed on soft
floor coverings such as cushioned vinyl or carpeting.
Use care when moving the range on this type of
flooring. Use a belt when moving the range to prevent
damaging the floor. Or slide the range onto cardboard
or plywood to avoid damaging the floor covering.
Choosing the Proper Location
CAUTION
•Avoid placing cabinets above the range. To
minimize the hazard caused by reaching over
the open flames of operating burners, install a
ventilation hood over the range that projects
forward at least five inches beyond the front of
the cabinets.
•Make sure wall covering, countertop and
cabinets around the range can withstand
the heat (up to 194 °F) generated by the
range. Discoloration, delamination or melting
may occur. This range has been designed to
comply with the maximum allowable wood
cabinet temperature of 194 °F.
•Before installing the range in an area
covered with linoleum or other synthetic
floor covering, make sure the floor covering
can withstand temperatures of at least
200 °F (93 °C).
•Use an insulated pad or
1
/
4
in. (0.64 cm)
plywood under the range if installing the
range over carpeting.
The range should always be plugged into its own
individual properly grounded electrical outlet. This
prevents overloading house wiring circuits which
could cause a fire hazard from overheated wires. It is
recommended that a separate circuit serving only this
appliance be provided.
Mobile Home - Additional Installation
Requirements
The installation of this range must conform to the
Manufactured Home Construction and Safety
Standard, Title 24 CFR, Part 3280 (formerly the
Federal Standard for Mobile Home Construction
and Safety, Title 24, HUD Part 280), or when
such standard is not applicable, the Standard for
Manufactured Home Installations, ANSI A225.1/NFPA
501A or with local codes.
•When this range is installed in a mobile home, it
must be secured to the floor during transit. Any
method of securing the range is adequate as long
as it conforms to the standards listed above.
•A four-wire power supply cord or cable must be
used in a mobile home installation.

13
INSTALLATION
ENGLISH
Dimensions and Clearances
NOTE
Save for the use of the local electrical inspector.
36"
(91.4 cm)
29.8"
(75.7 cm)
24"
(60.9 cm)
Cabinet
Cabinet
opening
A
Acceptable
electrical
outlet area
3" (7.6 cm) 24"
(60.9 cm) 3" (7.6 cm)
25"
(63.5 cm) Normal counter
top depth
36"
(91.4 cm)
Counter
top height
4"
(10 cm) 9"
(23 cm) 9"
(23 cm)
4"
(10 cm)
Wall
Center
15" (38 cm)
11" (28 cm)
2.5" (6.3 cm)
6"
(15.2 cm)
5"
(13 cm) 6"
(15.2 cm)
2.5"
(6.3 cm)
A = 30" (76.2 cm) For U.S.A
= 30" (76.2 cm) ~ 31" (78.7 cm) For CANADA
For installation in Canada, a free-standing range is not to be installed closer than
15
/
32
"(12 mm) from any
adjacent surface.
30"
(76.2 cm)
*30" (76.2 cm)
Minimum
**15"
(38.1 cm)
36"
(91.4 cm)
Minimum Dimensions
* 30" (76.2 cm) minimum clearance between the top of the cooking surface and the bottom of an unprotected
wood or metal cabinet; or 24" (60.9 cm) minimum when bottom of wood or metal cabinet is protected by not less
than
1
/
4
"(6.4 cm) flame retardant millboard covered with not less than no. 28 MSG sheet steel, 0.015" (0.381 mm)
stainless steel, 0.024" (0.610 mm) aluminum or 0.020" (0.508 mm) copper.
** 15" (38.1 cm) minimum between countertop and adjacent cabinet bottom.

14 INSTALLATION
Installing the Anti-tip Device
Anti-tip
bracket
Leveling
leg
WARNING
Tip - Over Hazard
A child or adult can tip the range and
be killed. Verify the anti-tip bracket
has been installed. Ensure the anti-tip
bracket is engaged when the range
is moved. Do not operate the range
without the anti-tip bracket in place.
Failure to follow these instructions
can result in death or serious burns to
children and adults.
To check that leveling leg is
inserted into anti-tip bracket,
grasp the top rear edge
of the range and carefully
attempt to tilt it forward.
Wall plate
Anti-tip
bracket
Screw must
enter wood or
concrete
Locate the anti-tip bracket using the template
An anti-tip bracket is packaged with the template.
The instructions include necessary information to
complete the installation. Read and follow the range
installation instruction sheet (template).
Leveling the Range
Level the range by adjusting the leveling legs with a
wrench. Extending the legs slightly may also make it
easier to insert the rear leg into the anti-tip bracket.
Use a level to check your adjustments. Place the level
diagonally on the oven rack, and check each direction
for level.
First check direction .
Then check direction . If the level doesn’t show level
on the rack, adjust the leveling legs with a wrench.
1
2
Electrical Connection
Requirements
The range must be installed in accordance with Local
and Canadian Electrical Codes (latest edition). See
rating plate for total connected Amp rating. This model
was shipped direct from the factory with Service cord
attached. There are no range connections necessary.
NOTE
Only a range cord rated at 40 amps with 120/240
minimum volt range is required. If a 50 amp range
cord is used, it should be marked for use with 1
3
/
8
"
diameter connection openings.

15
INSTALLATION
ENGLISH
Engaging the Anti-tip Device
•Move the range close enough to the opening to
plug into the receptacle.
•Slide the range into position ensuring that the back
leg slides under the anti-tip bracket. The range
should sit flush against the back wall when properly
installed.
•Carefully attempt to tip the range forward to ensure
that the anti-tip bracket is engaged properly. If
properly installed, the anti-tip bracket will prevent
the range from being tipped. If the range can be
tipped, reinstall the range until the anti-tip bracket is
properly installed and the range will not tip forward.
•Turn on electrical power. Check the range for
proper operation.
Optional Rear Filler
If the counter does not bridge the opening at the rear
wall the rear filler kit, that is provided with the slide in
range, will be needed.
NOTE
If the countertop depth is greater than 25" there
will be a gap between the filler kit and the back
wall.
If the countertop depth is less than 24", the control
panel will not sit flush with the countertop.
Installing the Rear Filler
1Using a screwdriver, remove the upper four
screws that attach the rear bracket and loosen
the lower two screws.
2Place the rear filler on the rear bracket.
3Tighten the two lower screws on the rear
bracket. Insert one of the screws removed in
step 1 in the slot at each end of the rear filler.
4Store the remaining two screws with these
instructions for future use.
Test Run
Check if the range is properly installed and run a test
cycle.
1Turn the oven mode knob to the Off position to
start test.
2Turn each knob to the Hi position to check
that the surface heating elements are working
properly. The elements should glow red and
radiate heat, and they should cycle on and off
periodically even when the knob is in the Hi
position. This cycling prevents the glass-ceramic
from being cracked by thermal shock.
IMPORTANT : The Warming Zone does not
consume enough power to glow red.
3*For Model : LSE5615 / LSE5613
After checking all the surface heating elements,
check the locking system by pressing Probe
(LRE5615 model only) or Clock for three
seconds. The oven door should lock and the
cooktop should not operate while the Lockout
function is turned on. Pressing Probe(LSE5615
model only) or Clock for three seconds to
disable Lockout.
4Now check the oven's operation. Turn the oven
mode knob to select the Bake mode. 350 °F
appears in the display. Press Start.
5The oven should finish preheating in 15 minutes,
and the convection fan should operate while the
oven is preheating.
6After checking the oven's operation, turn the
temperature up to 450 °F and leave the oven on
for at least an hour to help remove any oil which
might cause smoke and odors when first using
the oven.
NOTE
Smoke may come out of the range when it is first
used.

16 OPERATION
OPERATION
Control Panel Overview
For Model : LSE5615
1 2
345678 11 910
For Model : LSE5613
12
12 13 14 6 7 15 11910
For Model : LSE4611
12
12 13 14 6 7 15 11910

17
OPERATION
ENGLISH
1
Smart DiagnosisTM
Use during the Smart Diagnosis feature.
2
Smart Features
The Tag On icon, for use with Smart Features.
3
Cook Time / Clock
•Press the button to set the desired amount of time
for food to cook. The oven shuts off when the set
cooking time runs out.
•Press and hold button for three seconds to set the
time of day.
4
Start Time / Setting
•Press the button to set the delayed timed cook. The
oven starts at the set time.
•Press and hold button for three seconds to select
and adjust oven settings.
5
Probe / Lockout
•Press the button to select Probe function.
•Press and hold button for three seconds to lock the
door and control panel.
6
Timer On/Off
Press the button to set or cancel timer on oven.
7
Oven Light
Press the button to turn oven light on or off.
8
Warming Drawer
Press the button to select the warming drawer
function.
9
- /+
Press the plus button to increase cooking time or
oven temperature.
Press the minus button to decrease cooking time or
oven temperature.
10
Start
Press the button to start all oven features.
11
Oven Mode Knob
Turn the knob to select oven operating mode.
12
Cook Time
Press the button to set the desired amount of time for
food to cook. The oven shuts off when the set cooking
time runs out.
13
Start Time
Press the button to set the delayed timed cook. The
oven starts at the set time.
14
Clock / Lockout
•Press button to set the time of day.
•Press and hold button for three seconds to lock the
door and control panel.
15
Setting
•Press button to select and adjust oven settings.
Hot Surface Indicator
The hot surface indicator light glows as long as any surface cooking area is too hot to touch.
It remains on after the element is turned off and until the surface has cooled to approximately 150 ˚F.
Flashing Clock
If the colon in the clock display flashes, press Cook Time for three seconds (LSE5615 model only) or press
Clock and reset the clock, or press any key to stop the flashing.

18 OPERATION
Knob Positions
After cleaning the oven knobs, make sure to replace each knob in the correct position. Failure to do so can result
in improper operation of the burners.
LSE5615
Dual Single Single Mode Single Triple
LSE5613
Dual Single Single Mode Single Dual
LSE4611
Dual Single Single Mode Single Single

19
OPERATION
ENGLISH
Changing Oven Settings
Clock
The clock must be set to the correct time of day in
order for the automatic oven timing functions to work
properly.
1Set the oven mode knob to the Off position.
2Press and hold Cook Time for three seconds
(LSE5615 model only) or press Clock. CLO
shows in the display.
3Press plus(+) or minus(-) to select the desired
time. Plus(+) to increase the time and minus(-)
to decrease the time.
4Press Start to enter the time and start the clock.
NOTE
•The time of day cannot be changed during a
timed baking or self-clean cycle.
•If no other keys are pressed within 25 seconds
of pressing Clock, the display reverts to the
original setting.
•If the display colon in the clock is blinking, you
may have experienced a power failure. Reset
the time.
Oven Light
The interior oven light automatically turns on when
the door is opened. Press Light to manually turn the
oven light on.
NOTE
The oven light cannot be turned on if the Self
Clean function is active.
(For Model : LSE5615 / LSE5613)
Minimum & Maximum Default
Settings
All of the features listed have a minimum and a
maximum time or temperature setting that may be
entered into the control. An entry acceptance beep
sounds each time a control key is pressed.
An entry error tone (two short tones) sounds if the
entry of the temperature or time is below the minimum
or above the maximum setting for the feature.
Feature
min.
Temp. /
Time
max.
Temp. /
Time
Default
Clock
12 Hr. 1:00
Hr. / min.
12:59
Hr. / min.
24 Hr. 0:00
Hr. / min.
23:59
Hr. / min.
Timer
12 Hr. 0:01 min. 11:59
Hr. / min.
24 Hr. 0:01 min. 11:59
Hr. / min.
Cook Time
12 Hr. 0:01 min. 11:59
Hr. / min.
24 Hr. 0:01 min. 11:59
Hr. / min.
Conv. Bake 300 °F /
150 °C
550 °F /
285 °C
350 °F
(*325 °F)/
12 Hr.
Conv.
Roast
300 °F /
150 °C
550 °F /
285 °C
350 °F
(*325 °F)/
12 Hr.
Speed Broil
& Broil
Lo
400 °F
Hi
500 °F
Hi /
3 Hr.
Bake 170 °F /
80 °C
550 °F /
285 °C
350 °F /
12 Hr.
Proof 0:01 min. 11:59
Hr. / min. 12 Hr.
Pizza 12 Hr.
Speed
Roast 12 Hr.
Warm 3 Hr.
Self Clean
(LSE5615 /
LSE5613)
3 Hr. 5 Hr. 4 Hr.
EasyClean
®10 min.
* Using Auto Conversion
•Default cook mode times are without setting cook
time.

20 OPERATION
Timer On/Off
The Timer On/Off serves as an extra timer in the
kitchen that beeps when the set time has run out. It
does not start or stop cooking.
The Timer On/Off feature can be used during any of
the oven control functions.
Setting the Timer (for example to set 5 minutes)
1Set the oven mode knob to the Off position.
2Press the Timer On/Off. 0:00 with HR inside it
appears and Timer flashes in the display.
3Press plus(+) or minus(-) to set the desired
time. Plus(+) to increase the time and minus(-)
to decrease the time.
4Press Timer On/Off or Start to start the Timer.
The remaining time countdown appears in the
display.
NOTE
If Timer On/Off is pressed, the timer returns to
the time of day.
5When the set time runs out, End shows in the
display. The indicator tones sound every 15
seconds until Timer On/Off is pressed.
NOTE
•If the remaining time is not in the display, recall
the remaining time by pressing Timer On/Off.
•Press Timer On/Off twice to set the time in
minutes and seconds.
•Press Timer On/Off once to set the time in
hours and minutes.
Canceling the Timer before the set time has run
out
1Press Timer On/Off once.
The display returns to the time of day.
Settings
Set the oven mode knob to the Off position.
Press and hold Start Time for three seconds
(LSE5615 model only) or press Setting.
Then press the Start Time(LSE5615 model only) or
Setting key repeatedly to toggle through and change
oven settings.
The Settings key allows you to:
•set the hour mode on the clock (12 or 24 hours)
•enable/disable convection auto conversion
•adjust the oven temperature
•activate/deactivate the preheating alarm light
•set the beeper volume
•cooktop on alert (For Model : LSE4611)
•switch the temperature scale between Fahrenheit
and Celsius
Setting the Hour Mode
The control is set to use a 12-hour clock. To reset the
clock to 24-hour mode, follow the steps below.
1Set the oven mode knob to the Off position.
2Press and hold Start Time for three
seconds(LSE5615 model only) or press Setting.
3Press plus(+) or minus(-) to set the desired
hour mode on the clock.
4Press Start to accept the desired change.
Setting Convection Auto Conversion
When Conv. Bake and Conv. Roast are selected,
Convection Auto Conversion automatically converts the
standard recipe temperature entered to a convection
temperature by subtracting 25 °F / 14 °C. This
auto-converted temperature shows on the display. For
example, select Conv. Bake, enter 350 °F, and 325 °F
shows on the display after preheat.
Convection Auto Conversion is enabled by default. To
change the setting, follow these instructions.
1Set the oven mode knob to the Off position.
2Press and hold Start Time for 3
seconds(LSE5615 model only) or press Setting.
Then press Start Time(LSE5615 model only)
or Setting repeatedly until Auto appears in the
display.
3Press plus(+) or minus(-) to enable or disable
the feature.
4Press Start to accept the change.