LG MS-4320NB User manual

Instruction Manual
Instruction Manual
MH-6320NB
MS-4320NB
DE
FR

Oven Parts
7
6
8
1. Front plate
2. Viewing window
3. Door seal
. Safety lock system
5. Control panel
6. Glass tray
7. Roller rest
8. Grill rack
1. Plaque avant
1. Voorkant
2. Venster
3. Deurafdichting
. Veiligheidsslot
5. Bedieningspaneel
6. Glazen bak
7. Roterende steun
8. Grille-rooster
2. Vitre
3. Joint de porte
. Système de verrouillage de sécurité
5. Tableau de commande
6. Plateau en verre
7. Support rouleaux
8. Grille
1. Frontplatte
2. Sichtscheibe
3. Tür ichtung
4. Sicherheitsverschluß
5. Be ienfel
6. Glasschale
7. Rollenauflage
8. Grilleinschub
Four
/
Oven
/
Gerät
/
MH-6320NB
2
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DE
FR

Power selector
Allows selection of
desired power.
Timer
permits selection of the
desired cooking time.
1
2
3
Function & Power
selector
Sél ct ur d puissanc
Permet de choisir la puissance
désirée.
Minut ri
Permet de choisir le temps de
cuisson désiré.
Sél ct ur d fonction
Permet de choisir le mode
de cuisson.



Vermogens-selector
Hiermee kan het gewenste
vermogen worden gekozen.
Timer
Hiermee kan de gewenste
kooktijd worden ingesteld.


Functie- en vermogensknop

Netzschalter
Zur Wahl er gewünschten
1
2
3
Funktions- und N tzschalt r
Stromstärke.
Zeitgeber
Zur Wahl er gewünschten Kochzeit.
3
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Control Panel
MH-6320NB
MS-4320NB
DE
FR

Installation
ARNING: THIS APPLIANCE MUST BE EARTHED
The oven cannot be ope ated with the doo open due to the safety inte locks built in the doo mechanism
which switch off cooking functions when the doo is opened. Ope ating the oven with the doo open could
esult in ha mful exposu e to mic owave ene gy. It is impo tant not to tampe with the doo mechanism.
Do not place any object between the oven f ont face and the doo o allow soil o cleane esidue
to accumulate on sealing su faces.
Do not ope ate the oven if it is damaged. It is pa ticula ly impo tant that the oven doo closes
p ope ly and that the e is no damage to the (1) doo (bent), (2) hinges and latches (b oken o loosened), (3)
doo seals and sealing su faces.
The oven should not be adjusted o epai ed by anyone except qualified se vice pe sonnel.
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICRO AVE ENERGY
ARNING
When heating liquids, e.g. soups, sauces and beve ages in you mic owave oven, delayed e uptive boiling can
occu without evidence of bubbling. This could esult in a sudden boil ove of the hot liquid. To p event this
possibility the following steps should be taken:
1. Avoid using st aight-sided containe s with na ow necks.
2. Do not ove heat.
3. Sti the liquid befo e placing the containe in the oven and again halfway th ough the
heating time.
4. Afte heating, allow to stand in the oven fo a sho t time. Sti o shake the contents (especially feeding
bottles and baby foods) and ca efully check the tempe atu e befo e use.
1. Remove all packing mate ials and accesso ies.
2. Place the oven on a level su face a minimum of 85cm above the floo with at least 30cm above and 10cm ea
space to allow adequate ventilation. The side of the oven should be kept clea so the e is ai flow fo ventilation.
The f ont of the oven should be at least 8cm f om the edge of the su face to p event tipping.
An exhaust outlet is located on top o side of the oven. Blocking the outlet can damage the oven.
3. Plug you oven into a standa d voltage household outlet. Ensu e that the elect ical ci cuit is at least 10 amps
(13 amps fo models MH-6320NB)
The wi es in the mains lead a e colou ed in acco dance with the following code:
Blue - Neut al
B own - Live
G een and Yellow - Ea th
If the powe co d is damaged, it must be eplaced by the manufactu e o its se vice agent o a simila ly
qualified pe son in o de to avoid haza d.
and that the oven is the only appliance on the ci cuit.
NOTE: • This appliance should not be used for commercial catering purposes.
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Important safety instructions
Read carefully and keep for future reference
WARNING: Please ensure cooking times are correctly set as over cooking may result in FIRE and
subsequent DAMAGE to the OVEN.
1 Do not attempt to tamper with, or make any adju-
stments or repairs to the door, control panel, safety
interlock switches or any other part of the oven.It is
hazardous for anyone to carry out any service or
repair operation which involves the removal of any
cover which gives protection against exposure to
microwave energy. Repairs should only be undert-
aken by a qualified service technician.
2 Do not operate the oven when empty. It is best to
leave a glass of water in the oven when not in use.
The water will safely absorb all microwave energy,
if the oven is accidentally started.
3 Do not use the oven for the purpose of dehumidifi-
cation. It can be the cause of serious damage of
safety. (ex. Operating the microwave oven with the
wet newspapers, clothes, toys, pet or portable
electric devices, etc.)
4 Do not cook food wrapped in paper towels, unless
your cook book contains instructions, for the food
you are cooking.
5 Do not use newspaper in place of paper towels for
cooking.
6 Do not use wooden containers. They may heat-up
and char. Do not use ceramic containers which have
metallic (e.g. gold or silver) inlays. Always remove
metal twist ties. Metal objects in the oven may arc,
which can cause
serious damage.
7 Do not operate the oven with a kitchen towel, a
napkin or any other obstruction between the door
and the front edges of the oven, which may cause
microwave energy leakage.
8 Do not use recycled paper products since they may
contain impurities which may cause sparks and/or
fires when used in cooking.
9 Do not rinse the turntable by placing it in water just
after cooking. This may cause breakage or damage.
10 Small amounts of food require shorter cooking or
heating time. If normal times are allowed they may
overheat and burn.
11 Be certain to place the oven so the front of the door
is 8 cm or more behind the edge of the surface on
which it is placed, to avoid accidental tipping of
the appliance.
12 Before cooking, pierce the skin of potatoes, apples
or any such fruit or vegetable.
13 Do not cook eggs in their shell. Pressure will build
up inside the egg which will burst.
14 Do not attempt deep fat frying in your oven.
15 Remove the plastic wrapping from food before
cooking or defrosting. Note though that in some
cases food should be covered with plastic film, for
heating or cooking.
16 If the oven door or door seals are damaged, the
oven must not be operated until it has been rep-
aired by a qualified service technician.
17 If smoke is observed, switch off or disconnect the
oven from the power supply and keep the oven
door closed in order to stifle any flames.
18 When food is heated or cooked in disposable
containers of plastic, paper or other combustible
materials, check the oven frequently due to the
possibility of the food container is deteriorating.
19 Only allow children to use the oven without super-
vision when adequate instructions have been given
so that the child is able to use the oven in a safe
way and understands the hazards of improper use.
20 Liquids or other foods must not be heated in sealed
containers since they are liable to explode.
21 Do not operate the oven, if the door seals and
adjacent parts of the microwave oven are faulty,
until the oven has been repaired by a qualified
service technician.
22 Check the utensils are suitable for use in microwave
ovens before use.
23 Do not touch the oven door, outer cabinet, rear
cabinet, oven cavity,accessories and dishes during
grill mode, convection mode and auto cook
operations, unless wearing thick oven gloves, as
they will become hot.Before clearing make sure
they are not hot.
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24 Only use utensils that are suitable for use in
microwave ovens.
25 When heating food in plastic or paper
containers, keep an eye on the oven due to
the possibility of ignition.
26 If smoke is observed, switch off or unplug
the appliance and keep the door closed in
order to stifle any flames.
27 Microwave heating of beverages can result in
delayed eruptive boiling,therefore care must
be taken when handing the container.
28 The contents of feeding bottles and baby
food jars shall be stirred or shaken and the
temperature checked before consumption,
in order to avoid burns.
29 Eggs in their shell and whole hard-boiled eggs
should not be heated in
since they may explode, even after microwave
heating has ended.
microwave ovens
30 Details for cleaning door seals, cavities and
adjacent parts.
33 Only use the temperature probe recommended
for this oven (for appliances having a facility to
use a temperature-sensing probe).
oven.
34 If heating elements are provided, during use the
appliance becomes hot.Care should be taken to
avoid touching heating elements inside the
35 The appliance is not intended for use by young
children or infirm persons without supervision.
Important safety instructions
31 The oven should be cleaned regularly and
32 Failure to maintain the oven in a clean
condition could lead to deterioration of the
surface that could adversely affect the life
of the appliance and possibly result in a
hazardous situation.
any food deposits removed.
WARNING: If the door or door seals are damaged, the oven must not be
operated until it has been repaired by a competent person.
WARNING: It is hazardous for anyone other than a competent person to
carry out any service or repair operation that involves the
removal of a cover which gives protection against exposure to
microwave energy.
WARNING: Liquids and other foods must not be heated in sealed
containers since they are liable to explode.
WARNING: Only allow children to use the oven without supervision when
adequate instructions have been given so that the child is able
to use the oven in a safe way and understands the hazards of
improper use.
WARNING:
WARNING:
Accessible parts may become hot during use. Young children
should be kept away.
When the appliance is operated in the combination mode,
children should only use the oven under adult supervision due
to the temperatures generated.
36 This connection may be achieved by having the plug
accessible or by incorporation a switch in the fixed wiring
in accordance with the wiring rules.
37 Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
of the glass.
38
This appliance is not intended for use by persons
(including children) with
reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning
use of the
appliance by a person responsible for their safety.
scratch the surface, which may result in shattering

Cooking Utensils
COOKING UTENSILS
Utensils should be checked to ensu e that they a e suitable fo use in the mic owave oven.
The following cha t summa ises the p ope use of cooking utensils in you oven:
Cooking utensils Microwave Grill
Heat esistant glass, glass ce amic yes yes
Ce amic, china yes yes
(Do not use china with
gold o silve t im.)
Metal cookwa e no yes
Non-heat esistant glass no no
Mic owave plastic yes no
Plastic w ap yes no
Pape (cup, plates, towels) yes no
St aw, wicke and wood no no
Microwave
1. Most glass, glass ce amic, and heat esistant
glasswa e utensils a e excellent. Those with
metal t im should not be used in a mic owave
oven.
2. Pape napkins, towels, plates, cups, ca tons,
and ca dboa d can be used in the mic owave
oven. Do not use ecycled pape p oducts
since they may contain impu ities which may
cause spa ks and/o fi es when used in
cooking.
(Consult you cookbook fo co ect use of
these p oducts.)
3. Plastic dishes, cups, f eeze bags, and plastic
w aps may be used in the mic owave oven.
Follow the manufactu e ’s inst uctions o the
info mation given in the cookbook when using
plastics in the mic owave oven.
4. Metal utensils and utensils with metallic t im
should not be used in the mic owave oven.
Fo mo e info mation on the p ope use of
metal in you oven, please ead the
int oduction section in the cookbook. If the
use of aluminum foil, skewe s, o utensils
containing metal in the oven is specified in the
ecipe, allow at least 2.5cm clea ance
between the metal object and the inte io
oven wall. If a cing (spa ks) occu s, emove
immediately.
Note:
Consult you cookbook, individual ecipes, and
cha ts fo co ect use of cooking containe s,
p oducts, and othe useful info mation.
Grill
1. Heat esistant glasswa e, ce amic and metal
cookwa e can be used.
2. Pape napkins, towels, and plastics should
not be used.
Notes:
• Ca e should be taken when emoving utensils
o the glass tu ntable, as they may become
hot du ing cooking.
• Only use a the momete that is designed o
ecommended fo use in the mic owave oven.
• Ensu e the tu ntable is in place when you
ope ate the oven.
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Other Helpful Instructions
Cleaning and Care
For best results and more enjoyable cooking,
please read these comments thoroughly.
For Best Results:
1. When dete mining the time fo a pa ticula food,
begin by using minimum time and checking con-
dition occasionally. It is easy to ove cook food
because mic owaves cook ve y quickly.
2. Small quantities of food, o foods with low wate
content may d y out and become ha d if
cooked too long.
Defrosting Frozen Foods:
1. Foods that have been f ozen can be placed
di ectly in the oven fo thawing. (Be ce tain
to emove any metallic ties o w aps.)
2. Def ost acco ding to the Def osting Tips found in
this Manual.
3. Fo a eas of the food thawing faste than othe s,
cove with small pieces of aluminium foil. This
helps slow down o stop the def osting p ocess.
4. Some foods should not be completely thawed
befo e cooking. Fo example, fish cooks so
quickly that it is sometimes bette to begin
cooking while still slightly f ozen.
5. It may be necessa y to inc ease o dec ease the
cooking time in some ecipes, depending
on the sta ting tempe atu e of the foods.
NOTE:
Ai f om the vent may become wa m du ing
cooking.
Browning:
The e a e a few foods which a e not cooked long
enough in the mic owave oven to b own and may
need additional colou .
Coatings such as pap ika, and b owning agents
such as Wo ceste shi e sauce may be used on
chops, meat patties o chicken pieces.
Roasts, poult y o ham, cooked fo 10-15 minutes o
longe , will b own without ext a additives.
BE SURE THE OVEN IS TURNED OFF BEFORE
CLEANING.
Keep the oven inte io su faces clean and d y.
As a gene al ule clean afte each use.
INTERIOR ALLS
Remove any c umbs and food emains between the
doo and oven using a damp cloth. This a ea has
to be pa ticula ly well cleaned to ensu e the doo
will close p ope ly. Remove any g ease splashes
with a soapy cloth then inse and d y. Do not use
ab asives which may sc atch and damage the
painted su face of the oven.
NEVER POUR WATER INTO THE OVEN
ROLLER REST
The olle est should be emoved and cleaned in
hot soapy wate at least once a week to p event
g ease est icting the otation of the wheels.
DOOR
The doo and doo seals should be kept clean at
all times. Use only wa m, soapy wate to inse then
d y tho oughly.
DO NOT USE ABRASIVE MATERIALS, SUCH AS
CLEANING POWDERS OR STEEL AND PLASTIC
PADS.
Metal pa ts will be easie to maintain if wiped
f equently with a damp cloth.
EXTERIOR
Clean with mild soap and wa m wate , inse and
d y with a soft cloth. Do not use ab asive mate ials.
Do not spill wate in the vents. If the powe lead
becomes soiled wipe it with a damp cloth.
8
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MICRO AVE COOKING
See page 3.
1. Open the oven doo , place the food on the
tu ntable in the oven, and close the oven
doo .
2. Set the powe selecto (, ) to the
desi ed powe level. The e a e five powe
levels f om 90 Watts to max. The powe
selecto can be set to any one of these
positions.
EIGHT DEFROST COOKING
See page3.
Def osting f ozen food is one of the benefits of a
mic owave oven. Def osting using a mic owave
oven is much faste than in the ef ige ato and
safe than at oom tempe atu e, as it does not
p omote the g owth of ha mful bacte ia.
It is impo tant to emembe that def osting takes
longe than no mal cooking. Check the food,
tu ning it ove at least once du ing def osting.
1. Tu n the powe select knob (, ) to set
the def osting mode. ( )
2. Tu n the time knob () clockwise to set the
weight (kg) of food.
NOTE: The oven sta ts wo king as soon as the
time knob is tu ned. Each numbe on the scale
ep esents one kg.
Operating Procedure
3.Set the time () to the desi ed cooking
time. The tu ntable begins to otate and
cooking sta ts. At the end of cooking time the
bell will ing, and the lamp is tu ned off.
Note:
• Each numbe on the scale ep esents one
minute. To ensu e accu ate timing, it is
advisable to tu n the time knob slightly past
the desi ed cooking time and then back to
the p oposed setting.
• P ess the doo opene to check the cooking
condition du ing oven ope ation. Opening the
doo du ing cooking automatically tu ns off
the oven and stops the time . If cooking is to
continue, close the doo - the oven will tu n
on and the time will esume counting.
• The tu ntable may otate in eithe di ection.
max
defrost
•
• 600
•360
•
•90
()
MS-4320NB
(W)
9
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MH-6320NB

Operating Procedure
GRILL COOKING
See page 3.
1. Open the oven doo , place the food on the
ack in the oven, and close the oven doo .
2.Fo models
COMBINATION COOKING
See page 3.
The above models have a combination
MH-6320NB
CAUTION: After use, be sure to return
the TIMER to 0 or the oven
will continue to operate.
Be careful when removing your food the
container will be hot!
cooking mode which allows you to cook food
with grill () and microwave
tu n the function & powe selecto () to gill
mode ( ).
MH-6320NB
() at
the same time. The time
it takes to cook food
using this mode is
gene ally sho te than using
the two featu es
sepa ately.
1.Open the oven doo , place the food on the
tu ntable o ack in the oven and close the
oven doo .
2.Tu n the function selecto () to COMBI
mode () and powe
selecto () to the desi ed powe level.
3. Set the time () to the desi ed cooking
time. The tu ntable begins to otate and
cooking sta ts. At the end of cooking time
you will hea the bell ing, and the lamp is
tu ned off.
The heater g ills the su face of the
food while microwave cooking eaches inside.
3. Set the time () to the desi ed cooking
time. The tu ntable begins to otate, cooking
sta ts, and the lamp is tu ned on. At the
end of the cooking time you will hea the bell
ing and the lamp is tu ned off.
• Refe to the note unde MICROWAVE
COOKING if you want to check the cooking
condition.
• Don’t touch the viewing window du ing g ill
ope ation, because the tempe atu e of the
glass may ise up to 100°C.
• P event child en f om touching the f ont sc een!
• When the g ill is ope ated fo the fi st time
afte pu chasing the oven, some smoke may
be obse ved. This will soon disappea .
Note:
• Use of the grill rack is preferable, as
time and performance of cooking will
vary when turntable is used alone.
• This model is fitted with a GRILL, so
preheating is not necessary.
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MH-6320NB

Heating or Reheating Guide
To heat o eheat successfully in the mic owave, it is impo tant to follow seve al guidelines. Measu e the amount of
food in o de to dete mine the time needed to eheat. A ange the food in a ci cula patte n fo best esults. Room
tempe atu e food will heat faste than ef ige ated food. Canned foods should be taken out of the can and placed in a
mic owavable containe . The food will be heated mo e evenly if cove ed with a mic owavable lid o vented plastic
w ap. Remove cove ca efully to p event steam bu ns. Use the following cha t as a guide fo eheating cooked food.
Sliced meat 11⁄2~21⁄2minutes Place sliced meat on mic owavable plate.
3 slices (0.5cm thick) Cove with plastic w ap and vent.
• Note: G avy o sauce helps to keep meat juicy.
Chicken pieces
1 b east 2~31⁄2minutes Place chicken pieces on mic owavable plate.
1 leg and thigh 11⁄2~21⁄2minutes Cove with plastic w ap and vent.
Fish fillet 1~21⁄2minutes Place fish on mic owavable plate.
(170-230g) Cove with plastic w ap and vent.
Lasagne Place lasagne on mic owavable plate.
1 se ving (300g) 41⁄2~7 minutes Cove with plastic w ap and vent.
Casse ole
1 cup 11⁄2~31⁄2minutes COOK cove ed in mic owavable casse ole dish.
4 cups 5~71⁄2minutes Sti once halfway th ough cooking.
Casse ole
c eam o cheese
1 cup 11⁄2~3 minutes COOK cove ed in mic owavable casse ole dish.
4 cups 4~61⁄2minutes Sti once halfway th ough cooking.
Sloppy Joe o
Ba becued beef Reheat filling and bun sepa ately.
1 sandwich 1~3 minutes Cook filling cove ed in mic owavable casse ole dish.
(1/2 cup meat filling) Sti once. Heat bun as di ected in cha t below.
without bun
Mashed potatoes
1 cup 2~31⁄2minutes COOK cove ed in mic owavable casse ole dish.
4 cups 6~81⁄2minutes Sti once halfway th ough cooking.
Baked beans COOK cove ed in mic owavable casse ole dish.
1 cup 2~31⁄2minutes Sti once halfway th ough cooking.
Ravioli o pasta in sauce
1 cup 3~41⁄2minutes COOK cove ed in mic owavable casse ole dish.
4 cups 8~111⁄2minutes Sti once halfway th ough cooking.
Rice
1 cup 11⁄2~2 minutes COOK cove ed in mic owavable casse ole dish.
4 cups 4~6 minutes Sti once halfway th ough cooking.
Sandwich oll o bun
1 oll 20~35 seconds W ap in pape towel and place on glass t ay.
Vegetables
1 cup 11⁄2~3 minutes COOK cove ed in mic owavable casse ole dish.
4 cups 4~6 minutes Sti once halfway th ough cooking.
Soup COOK cove ed in mic owavable casse ole dish.
1 se ving (8 oz.) 2~3 minutes Sti once halfway th ough cooking.
Item Cook time Special Instructions
(at HIGH)
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Fresh Vegetable Chart
A tichokes 2 medium 5~8 T im. Add 2 tsp wate and 2 tsp juice. 2-3 minutes
(230g each) 4 medium 11~13 Cove .
Aspa agus, 450g 3~7 Add 1⁄2cup wate . Cove . 2-3 minutes
F esh, Spea s
G een Beans 450g 8~12 Add 1⁄2cup wate in 1.5 lit e casse ole 2-3 minutes
dish. Sti halfway th ough cooking.
Beets, F esh 450g 13~18 Add 1⁄2cup wate in 1.5 lit e cove ed casse ole 2-3 minutes
dish. Rea ange halfway th ough cooking.
B occoli, F esh, 450g 5~9 Place b occoli in baking dish. 2-3 minutes
Spea s Add 1⁄2cup wate .
Cabbage, F esh, 450g 6~8 Add 1⁄2cup wate in 1.5 lit e cove ed casse ole 2-3 minutes
Chopped dish. Sti halfway th ough cooking.
Ca ots, F esh, 200g 3~6 Add 1⁄4cup wate in 1 lit e cove ed casse ole 2-3 minutes
Sliced dish. Sti halfway th ough cooking.
Cauliflowe , 450g 8~10 T im. Add 1⁄4cup wate in 1 lit e cove ed 2-3 minutes
F esh, Whole casse ole dish. Sti halfway th ough cooking.
F esh, Flowe ettes 2 cups 3~6 Slice. Add 1⁄2cup wate in 1.5 lit e cove ed 2-3 minutes
Cele y, F esh, 4 cups 8~10 casse ole dish. Sti halfway th ough cooking.
Sliced
Co n, F esh 2 ea s 5~9 Husk. Add 2 tbsp wate in 1.5 lit e baking dish. 2-3 minutes
Cove .
Mush ooms, 230g 2~3 Place mush ooms in 1.5 lit e cove ed 2-3 minutes
F esh, Sliced casse ole dish. Sti halfway th ough cooking.
Pa snips, F esh, 450g 4~8 Add 1⁄2cup wate in 1.5 lit e cove ed 2-3 minutes
Sliced casse ole dish. Sti halfway th ough cooking.
Peas, G een, 4 cups 7~10 Add 1⁄2cup wate in 1.5 lit e cove ed 2-3 minutes
F esh casse ole dish. Sti halfway th ough cooking.
Sweet Potatoes 2 medium 5~10 Pie ce potatoes seve al times with fo k. 2-3 minutes
Whole Baking 4 medium 7~13 Place on 2 pape towels. 2-3 minutes
(170~230g each) Tu n ove halfway th ough cooking.
White potatoes, 2 potatoes 6~8 Pie ce potatoes seve al times with fo k. 2-3 minutes
Whole Baking 4 potatoes 10~15 Place on 2 pape towels. 2-3 minutes
(170~230g each) Tu n ove halfway th ough cooking.
Spinach, F esh, 450g 5~8 Add 1⁄2cup wate in 2 lit e cove ed casse ole dish. 2-3 minutes
Leaf
Cou gette, F esh, 450g 5~8 Add 1⁄2cup wate in 1.5 lit e cove ed casse ole 2-3 minutes
Sliced dish. Sti halfway th ough cooking.
Cou gette, F esh, 450g 7~10 Pie ce. Place on 2 pape towels. 2-3 minutes
Whole Tu n cou gette ove and ea ange halfway
th ough cooking.
Vegetable Amount Cook time
(at HIGH) Instructions Standing Time
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Food eight Defrosting time Standing time Remark
(minutes) (minutes)
Defrosting Tips
Defrosting meats tips & techniques
• You can def ost meats in thei o iginal w apping as long as no metal is p esent. If necessa y, shield small
a eas of meat o poult y with flat pieces of aluminium foil. This will p event thin a eas becoming wa m du -
ing def osting. Ensu e the foil does not touch the oven walls.
• Food to be def osted should be in a suitable mic owave safe containe and placed uncove ed on the
glass tu ntable.
• Def ost meats only as long as necessa y. Sepa ate items like minced meat, chops, sausages and bacon as
soon as possible. Remove def osted po tions and continue to def ost emaining pieces. It is essential that
food is checked du ing DEFROSTING as diffe ent foods va y in thei def osting speed.
• Whole pieces of meat a e eady fo standing time as soon as a fo k can be pushed into the cente of the
meat using mode ate p essu e. The cente will still be icy. Allow to stand until completely thawed.
• Def ost meat on def ost mode.
BEEF
F ankfu te
Minced beef
Steak, si loin
Roast, loin(boneless)
Patties
PORK
Mince
Chops
Roast, loin(boneless)
POULTRY
Whole Chicken
B easts (with bone)
D umsticks
Thighs
Wings
FISH & SEAFOOD
Whole fish
Fish fillelts
Sh imp
450g
500g
450g
1000g
4ea (114g)
500g
450g
1000g
1000g
450g
450g
450g
450g
450g
500g
250g
4-5
7-9
5-7
10-15
5-8
7-9
5-6
10-15
17-23
5-7
8-9
8-9
6-8
6-8
7-9
4-6
5-10
5-10
5-10
10-15
5-10
5-10
5-10
10-15
10-15
5-10
5-10
5-10
5-10
5-10
5-10
5-10
Tu n ove afte half the time.
Tu n ove afte two thi ds of the time,
emove thawed po tion.
Tu n ove afte half the time. Sepa ate.
Tu n ove afte half the time.
Shield as needed.
Tu n ove afte half the time.
Tu n ove afte two thi ds of the time,
emove thawed po tion.
Sepa ate and tu n ove once.
Tu n ove afte half the time.
Shield as needed.
Sepa ate and ea ange once.
Shield as needed.
Sepa ate and ea ange once.
Sepa ate and ea ange once.
Sepa ate and ea ange once.
Sepa ate and ea ange once.
Tu n ove afte half the time.
Shield as needed.
Sepa ate and ea ange once.
Sepa ate and ea ange once.
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GB

Beefbu ge s 50g x 2 13-16
100g x 2 19-23
Beefsteaks
(2.5cm (1”) thick)
Ra e 230g x 2 18-20
Medium 230g x 2 22-24
Well 230g x 2 26-28
Po k chops
(2.5cm (1”) thick) 230g x 2 27-32
Lamb chops
(2.5cm (1”) thick) 230g x 2 25-32
Sausages 230g 13-16 Tu n f equently.
Approx.
Item eight Cooking time Hints
(in minutes)
Grill Cooking Chart
Directions for grilling meat on grill
• T im excess fat f om meat. Cut fat, making su e you do not cut into the lean.
(This will stop the fat cu ling.)
• A ange on the ack. B ush with melted butte o oil.
• Halfway th ough, tu n the meat ove .
Directions for grilling fish and seafood
Place fish and seafood on the ack. Whole fish should be sco ed diagonally on both sides befo e g illing.
B ush fish and seafood with melted butte , ma ga ine o oil befo e and du ing cooking. This helps stop the
fish d ying out. G ill fo times ecommended in the cha t. Whole fish and fish steaks should be ca efully
tu ned ove halfway th ough g illing time. If desi ed thick fillets can also be tu ned halfway.
Baste with oil o melted
butte . Thin items should
be placed on the g ill
ack. Thick items can be
placed on to a d ip
t ay. Tu n food ove
afte half the cooking
time.
Fish fillets
1cm (1⁄2”) thick 230g 17-21
1.5cm (3⁄4”) thick 230g 20-24
Fish steaks
2.5cm (1”) thick 230g 24-28
Whole fish 225-350g each 16-20
450g 24-28
Scallops 450g 16-20
P awns uncooked 450g 16-20
Approx.
Item eight Cooking time Hints
(in minutes)
B ush with melted butte
and tu n ove halfway
th ough cooking.
Allow ext a time fo thick
and oily fish.
Baste well du ing
cooking.
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GB

Questions and Answers
Q. What’s w ong when the oven light will not
glow?
A. ■Light bulb has blown.
■Doo is not closed.
Q. Why is steam coming out of the ai exhaust
vent and/o why is wate d ipping f om the
bottom of the doo ?
A. Steam is no mally p oduced du ing cooking
ope ations. The mic owave has been made
to vent this steam out of the side vent,
occasionally this steam condenses on the
doo and wate then d ips out at the bottom
of the doo . This is quite no mal and safe.
Q. Does mic owave ene gy pass th ough the
viewing sc een in the doo ?
A. No. The metal sc een eflects the ene gy to
the oven cavity. The holes, o po ts a e
made to allow light to pass; they do not let
mic owave ene gy th ough.
Q. Will the mic owave oven be damaged if it
ope ates while empty?
A. Yes. Neve un it empty.
Q. Why do eggs sometimes pop?
A. When baking o poaching eggs, the yolk
may pop due to steam build-up inside the yolk
memb ane. To p event this, simply pie ce the
yolk with a toothpick befo e cooking.
Neve cook eggs witthout pie cing thei shells.
Q. Why is standing time ecommended afte the
cooking ope ation has been completed?
A. Standing time is ve y impo tant.
With mic owave cooking, the heat is in the
food, not in the oven.
Many foods build up enough inte nal heat to
allow the cooking p ocess to continue, even
afte the food is emoved f om the oven.
Standing time fo joints of meat, la ge
vegetables and cakes is to allow the inside to
cook completely, without ove cooking the outside.
Q. Why does my oven not always cook as fast
as the mic owave cooking guide says?
A. Check you cooking guide again, to make
su e you’ve followed di ections exactly;
and to see what might cause va iations in
cooking time. Cooking guide times and heat
settings a e suggestions, to help p event
ove -cooking . . . the most common p oblem
in getting used to a mic owave oven.
Va iations in the size, shape and weights and
dimensions could equi e longe cooking time.
Use you own judgement along with the
cooking guide suggestions to check
whethe the food has been p ope ly cooked
just as you would do with a conventional
cooke .
Q. Why do spa ks and c ackling (a cing) occu
in the oven?
A. The e may be seve al easons why spa ks
and c ackling (a cing) within cavity happens.
■You a e using dishes with metal pa ts o t im
(silve o gold).
■You have left a fo k o othe metal utensil in
the oven.
■You a e using a la ge amount of metal foil.
■You a e using a metal twist-tie.
15
GB

• Dimensions shown a e app oximate.
• Because we continually st ive to imp ove ou p oducts we may change specifications without p io notice.
Technical Specifications
Powe Input
Output (IEC 60705 RATING STANDARD)
Mic owave Fequency
Outside Dimensions (W x H x D mm)
Powe Consumption
MH-6320NB
Powe Input
Output (IEC 60705 RATING STANDARD)
Mic owave Fequency
Outside Dimensions (W x H x D mm)
Powe Consumption
Mic owave
G ill
Combination
MS-4320NB
230 VAC, 50 Hz
800Watts
2450 MHz
1200Watts
230 VAC, 50 Hz
800Watts
2450 MHz
1200Watts
1100 Watts
2250 Watts
<English>
Disposal ofyourold appliance
1. When thiscrossed-out wheeled bin symbol isattached to a product it means the product iscovered by the
European Directive 2002/96/EC.
2. All electrical and electronic products should be disposed of separately from the municipal waste stream via designated
collection facilities appointed by the government or the local authorities.
3. The correct disposal of your old appliance will help prevent potential negative consequences for the environment and
human health.
4. For more detailed information about disposal of your old appliance, please contact your city office, waste disposal
service or the shop where you purchased the product.
16
GB
485x280x377
485 x280x377

P/No.:MFL41121908