LG MS259 SERIES User manual

OWNER’S MANUAL
MICROWAVE OVEN
Please read this owner’s manual thoroughly before operating.
(optional, please check model specification)
MFL69621102_05
MS259**** / MS429****
www.lg.com
Copyright © 2016 - 2017 LG Electronics Inc. All Rights Reserved

CONTENTS
CONTENTS
8 BEFORE USE
8 Unpacking & Installing
10 Control Panel
10
Display Icon Meanings
11
Slide Touch Key
11
The right Touch
11
The wrong Touch
12
Setting Clock
12
Quick Start
12
More/Less
12
Energy Saving
13 HOW TO USE
13 Manual Cooking
13 Microwave Power Levels
14 Child Lock
14
Reheat
14 Reheat Menu Instructions
15 Popular Menu / Sensor Cook
16 Popular Menu / Sensor Cook Instructions
18
Soften
18
Soften Menu Instructions
19
Melt
19
Melt Menu Instructions
20 Proof (Fermenting)
20 Proof
Menu Instructions
21
Keep Warm
22
Inverter Defrost
22
Inverter Defrost Menu Instructions
How the Microwave Function Works
Microwaves are a form of energy similar to radio,
television waves, and ordinary daylight. Normally,
microwaves spread outwards as they travel through the
This oven, however, has a magnetron that is designed
to make use of the energy in microwaves. Electricity,
supplied to the magnetron tube, is used to create
microwave energy.
These microwaves enter the cooking area through
openings inside the oven. A tray is located inside the
oven. Microwaves cannot pass through metal walls
of the oven, but they can penetrate such materials as
glass, porcelain and paper, the materials out of which
microwave-safe cooking dishes are constructed.
Microwaves do not heat cookware, though cooking
vessels will eventually get hot from the heat generated
by the food.
Your Microwave oven, is one of the safest
of all home appliances. When the door
is opened, the oven automatically stops
producing microwaves. Microwave energy
is converted completely to heat when it
enters food, leaving no “left over” energy
to harm you when you eat your food.
A very safe appliance
3 IMPORTANT SAFETY INSTRUCTIONS
24 FOOD CHARACTERISTICS &
MICROWAVE COOKING
26
TO CLEAN YOUR OVEN
26
USING THE SMART DIAGNOSIS™
FUNCTION
27
QUESTION & ANSWERS
28
TECHNICAL SPECIFICATIONS
23 MICROWAVE-SAFE UTENSILS

cause death or serious injury.
or safety risk such as fire, causing burns
Doing so can cause an explosion.
Doing so can cause serious injury and damage.
cause sparks and fire.
plants, soil, pets or any other living matter inside it.) The
with reduced
cooking.
N ever heat baby bottles with the lid or teat still fitted.
Children must not be allowed to or any part of the
for
oven must only be used for heating or cooking food.
be burnt.
oven.

mode (for ovens with Combination function)
will be
•
B
e careful when handling the container.
M
icrowave heating of beverages can result in delayed eruptive boiling,
therefore care must be taken when handing the container.

-
his model doesn't provide a temperature probe.
T
must not be used
trays and racks
(for ovens fitted with these functions)
them
Not doing so could cause them to burst or rupture.
liquid and may even cause a fire.
Not doing so could cause
leak from the container

Only connect the supply lead plug to an earthed power outlet socket that has the same rating and
This product is intended for domestic household applications only and not for commercial use.
It must not be used in mobile applications.
specification requirement of the oven.
I
f you are unsure about your outlet socket earth connection,
it should be checked by an electrical contractor.
N
ever cut of the earth pin of the power plug.
damage or electric shock.
power connection in the event of any occurrence,
B
ed and breakfast type environments.
F arm houses;
B
y clients in hotels, motels and other residential environments;
S

36
When the symbol is used, It means that the surfaces are liable to get hot during use.
Caution, hot surface
A lways install the oven according to the installation requirements that are outlined in this manual.
F
or refer to the
Do not use any steam cleaners to clean the oven.
37 Do not place an obj ect (a book, a box , ect.) on the product. The product may overheat or catch fire or the
obj ect may fall, causing inj ury to persons.

UNPACK ING & INSTALLING
BEFORE USE
By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly.
Please pay particular attention to the guidelines on where to install your oven. When unpacking your oven make sure
you remove all accessories and packing materials. Check to make sure that your oven has not been damaged during
shipping.
1
rear ventilation. The front of the oven should be at least 8 cm from
the edge of the surface to prevent tipping.
An exhaust outlet is located on the bottom and side of the oven.
Blocking the outlet can damage the oven.
If you use the microwave oven in an enclosed space or cupboard,
lower performance and reduced service life. If possible, please use the
microwave oven in the counter top condition.
NOTE
• THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING PURPOSES. DO NOT USE THIS OVEN IN A BUILT IN APPLICATION.
3Plug your oven into a standard household socket. Make sure your oven is the only appliance connected to the socket.
If your oven does not operate properly, unplug it from the electrical socket and then plug it back in.
4
Fill a microwave safe container with 300 ml (1/2 pint) of water.
Place on the glass tray and close the oven door.
If you have any doubts about what type of container to use
please refer to Microwave-safe utensils.
Open your oven door by pulling the door handle. Place the rotating ring inside the oven and place the glass tray on top.
5
G LASS TRAY
ROTATING RING
TURNTABLE SHAFT
10 cm 5 cm
15 cm
10 cm
8BEFORE USE
Mica Sheet
Mica Sheet
* Do Not Remove
M ica Sheet
NOTE
•Do not remove the cavity Mica Sheet (silver plate) inside of oven.
The Mica Sheet is there to protect the microwave components from food spatters.
2Place the oven on the level location of your choice with more
than 85cm height but make sure there is at least 15 cm of space
on the top and 10 cm at the left & right for proper and 5 cm at the

6Press the STOP button, and press the START button
one time to start 30 seconds of cooking time.
7The DISPLAY will count down from 30 seconds.
When it reaches 0 it will chime briefly. Open the oven door
and test the temperature of the water.
If your oven is operating the water should be warm.
Be careful when removing the container as it may be hot.
YOUR OVEN IS NOW INSTALLED
8
The contents of feeding bottles and baby food jars must be stirred or shaken and the temperature checked before
consumption in order to avoid burns.
9
Button recognition may be hampered in the following circumstances:
•Only the outside area of the button is pressed.
•
10
NOTE
Do not use rubber gloves or disposable gloves.
When wiping the touch control panel with a wet towel, remove moisture from the touch
The setting of the cooking time should be shorter than common microwave ovens (700 W, 800 W) due to
the relatively high output power of the product. Excessive heating with the product may cause moisture on the door.
BEFORE USE 9

CONTROL P ANEL
•
•
•




DISP L AY ICON MEANINGS
Icon
S ho w s w hen the M icr o w ave f u nct io n is in
o p eratio n.
S ho w s in the disp l ay w hen M o re/ L ess tim e
ca n b e se t.
S ho w s w hen Co o ki ng ca n b e st arted b y
p ressi ng the S T A R T b u tto n.
S ho w s w hen the Co o ki ng p o w er l eve l sh o u l d
b e se t.
S ho w s w hen the f o o d w eig ht sh o u l d b e se t.
S ho w s w hen the A u to Co o k f u nct io n is in
o p eratio n.
S ho w s w hen the I nve rter D ef ro st f u nct io n is in
o p eratio n.
Part
REHEAT
4“
POPULAR MENU / SENSOR COOK
5
SOFTEN
8
MELT
9
PROOF
20“
KEEP WARM

POWER


INVERTER DEFROST
22
MORE / LESS
STOP / CLEAR
•
START / ENTER


•


M S 2 5 9 **** M S 4 2 9 ****

10 BEFORE USE
P- 1 0 ~ H I
SMART DIAGNOSIS




<
<

T HE RIGHT T O U CH
T HE W RO N G T O U CH
E x ample: Increase the cooking time, T ouch
and slowly slide from left to right.
1. Touch the ( - ) symbol
of slide touch key with
your finger.
2. To increase the time, slowly
slideyour finger to the right.
SL ID E T O U CH K E Y
By using the slide touch, you can adj ust the cooking
time or Defrost weight.
Touch Touch
1. (-), (+ ) keys at both ends of Slide Touch K ey can
be used like the normal touch keys. By repeatedly
touching the key once like the picture, you can set
up the Cooking time or Defrost weight.
If you touch the key as follows, the slide touch key
may not be recognised.
1. Touching the outside of the slide touch key.
2. Touching the slide touch key using your finger
nail or thumb.
3. Sliding the slide touch key too fast.
2. Place your finger in a centred position and sliding
it along the centre of the slide scale.
E x ample: T o Reduce cooking time, T ouch
and slowly slide from right to left.
1. Touch the ( + ) symbol
of slide touch key with
your finger.
2. To reduce the time, slowly
slide your finger to the left.
1. Time setting
2. Defrost weight is set the same way as the
cooking time. It will increase or decrease
by 0.1kg.
NOTE
• 0~3 minutes : Time setting will increase or
decrease by 10 second increments.
• 3~20 minutes : Time setting will increase or
decrease by 30 second increments.
• 20~90minutes : Time setting will increase or
decrease by 1 minute increments.
• Operating microwave : Remaining time will
increase or decrease by 10 second increments.
NOTE
X
O
O
BEFORE USE 11
•Don' t use rubber gloves or disposable gloves
when using the touch key or any other device or
tool other than a finger.
•W hen wiping the touch control panel with a wet
towel, dry off any remaining moisture from the
touch control panel.
•If a (+ ), (-) button on the touch control panel is
being pressed, and the setting no longer increases
or decreases, then remove your finger and try again.

MORE/ L ESS
B y u si ng the ( - ) o r ( + ) ke y, m anu al co o k se tting s
ca n b e adj u st ed to co o k f o o d f o r a l o ng er o r sh o rter
tim e. Pressi ng ( + ) w il l incr ease 1 0 se co nds to the
co o ki ng tim e each tim e yo u p ress it. Pressi ng ( - )
w il l decr ens 1 0 se co nds o f co o ki ng tim e each tim e
yo u p ress it. T he m ax co o ki ng tim e p o ssi b l e in the
m anu al co o k m o de w il l b e 9 9 m in 5 9 se co nds.
T he Q U I CK S T A R T f eatu re al l o w s yo u to se t 3 0
se co nds interva l s o f H I G H p o w er co o ki ng w ith
each to u ch o f the S T A R T b u tto n.
Ex a m p l e : Se t 2 m i n u t e s o f c o o k i n g o n h i g h
p o w e r
Press the START b u tto n f o u r tim es
T he o ve n w il l st art b ef o re yo u have f inish ed
the f o u rth p ress.
D u ring Q U I CK S T A R T co o ki ng , yo u c an ext end
the c o o k ing tim e u p to 9 9 m inu tes 5 9 s ec o nds b y
rep eatedl y p ressi ng the START b u tto n.
Q UICK START
1 . O p en the D o o r.
Press Cl e a r .
2 . Press Re h e a t three tim es.
‘ 3 ’ w il l sh o w in the disp l ay.
5 . Press +el eve n tim es
u ntil disp l ay sh o w s ‘ 1 1 : 1 1 ’
Y o u c an al s o s et the tim e b y u s ing the s l ide T o u c h K ey
af ter c l o s ing the do o r.
Ex a m p l e : To s e t 1 1 : 1 1
1 . O p en the D o o r.
1 . Cl o se the D o o r.
Press STOP .
2 . S el ect 2 m inu tes o n hig h
p o w er.
4 . Cl o se the D o o r.
Press START.
5.
S l ide ( + ) o r ( -) R em aining
tim e w il l inc reas e o r dec reas e
b y 1 0 s ec o nds .
Press +o nce .
‘ 2 4 H ’ w il l sh o w in the
disp l ay. ( p ress +tw ice f o r
1 2 H o u r m o de)
2 . Press En t e r .
SETTING CL OCK
W hen yo u r o ve n is p l u g g ed in f o r the f irst tim e o r
w hen p o w er resu m es af ter a p o w er interru p tio n,
the nu m b ers in the disp l ay res et to '12H ' .
ENERGY SAV ING
E nerg y sa vi ng m eans to sa ve energ y b y tu rning o f f
the disp l ay. T his f eatu re o nl y o p erates w hen the
M icr o w ave O ve n is in st andb y and the disp l ay w il l
g o o u t.
BEFORE USE
Ex a m p l e : To a d j u s t t h e Re h e a t
( e x . Di n n e r P l a t e 1 Se r v e ) c o o k i n g t i m e f o r
a l o n g e r t i m e , o r f o r a s h o r t e r t i m e
3 . Press +el eve n tim es
u ntil disp l ay sh o w s ‘ 1 1 : ’
4 . Press En t e r .
6 . Press En t e r .
12
NOTE
• When using clock mode, the display will remain on.
NOTE
•
•
•I f y o u do n’ t w ant to u s e c l o c k m o de,
Pres s S T O P/ CA N CE L b u tto n, af ter p l u g g ing in y o u r o v en.
I f y o u w ant to s et the c l o c k ag ain o r c hang e o p tio ns ,
y o u w il l need to u np l u g the p o w er c o rd and rec o nnec t.

1 . O p en the D o o r.
Press Cl e a r .
4 . Cl o se the D o o r.
Press START.
MICROW AV E P OW ER L EV EL S
Y o u r m icr o w ave o ve n is eq u ip p ed w ith 1 0 p o w er l eve l s to
g ive yo u m axi m u m f l exi b il ity and co ntro l o ve r co o ki ng .
T he adj ace nt tab l e w il l g ive yo u so m e idea o f w hich f o o ds
are p rep ared at each o f the va rio u s p o w er l eve l s.
• T he adj ace nt ch art sh o w s the p o w er l eve l se tting s f o r
yo u r o ve n.
MICROW AV E P OW ER L EV EL CHART
W hen co o ki ng is co m p l ete, a ch im e w il l so u nd. T he
w o rd En d s ho w s in the disp l ay w indo w . ' E nd' rem ains
in the disp l ay and the ch im e w il l so u nd eve ry m inu te
u ntil the do o r is o p ened, o r any b u tto n is p resse d.
•I f yo u do no t se l ect the p o w er l eve l , the o ve n
w il l o p erate at p o w er H I G H . T o se t H I - PO W E R
co o ki ng , ski p st ep 2 ab o ve .
2 .
HOW TO USE
MANUAL COOK ING
( t i m e d c o o k i n g )
T his f u nct io n al l o w s yo u to co o k f o o d f o r a desi red
tim e. T here are 1 0 p o w er l eve l s ava il ab l e.
T he exa m p l e b el o w sh o w s ho w to se t 9 0 % p o w er
l eve l f o r the desi red tim e.
Ex a m p l e : To c o o k f o o d o n 9 0 % P o w e r f o r 5
m i n u t e s 3 0 s e c o n d s
Press P o w e r tw ice ,
D isp l ay sh o w s ' P- 9 0 ' .
( 1 st tim e P- H I ap p ears
in the disp l ay. T his is to
tel l yo u that the o ve n is se t
o n 1 0 0 % p o w er u nl ess a
dif f erent p o w er se tting
3 . E nter 5 m inu tes 3 0 s ec o nds
b y p ressi ng +u ntil disp l ay
. ' 0 3 : ' 5s w o hs
is ch o se n. )
HOW TO USE 13
P o w e r L e v e l
Us e
* B o il ing w ater.
* B ro w ning g ro u nd b eef .
MS2 5 9 * * * * MS4 2 9 * * * *
* M aki ng ca ndy.
*
Co o ki ng p o u l try p iece s, f ish , & ve g etab l es.
* Co o ki ng tender cu ts o f m eat.
* R eheating rice , p ast a, & ve g etab l es.
* R eheating p rep ared f o o ds q u ickl y.
* R eheating sa ndw ich es.
* Co o ki ng eg g , m il k and ch eese dish es.
* Co o ki ng ca ke s and b reads.
* M el ting ch o co l ate.
* Co o ki ng ve al .
* Co o ki ng w ho l e f ish .
* Co o ki ng p u dding s and cu st ard.
* R eheating Q u ich e
M S 4 2 9 * * * * : ab o u t 7 ~ 8 m inu tes f o r 6 0 0 g .
* Co o ki ng ham , w ho l e p o u l try and l am b .
* Co o ki ng rib ro ast and si rl o in tip .
* T haw ing m eat, p o u l try and se af o o d.
* Co o ki ng l ess tender cu ts o f m eat.
* Co o ki ng p o rk ch o p s and ro ast .
* T aki ng ch il l o u t o f f ru it.
* S o f tening b u tter.
*K eep ing ca sse ro l es and m ain dish es w arm .
P- H I
( 1 0 0 % ) ( 1 0 0 % )
1 0 0 0 W
9 0 0 W
P- 9 0
P- 8 0
P- 7 0
P- 6 0
P- 5 0
P- 4 0
P- 3 0
P- 2 0
P- 1 0
P- H I
1 2 0 0 W
1 0 8 0 W
8 0 0 W 9 6 0 W
7 0 0 W 8 4 0 W
6 0 0 W 7 2 0 W
5 0 0 W 6 0 0 W
4 0 0 W 4 8 0 W
3 0 0 W 3 6 0 W
2 0 0 W 2 4 0 W
1 0 0 W 1 2 0 W
P- 9 0
P- 8 0
P- 7 0
P- 6 0
P- 5 0
P- 4 0
P- 3 0
P- 2 0
P- 1 0
* S o f tening b u tter and cr eam ch eese .
NOTE
M S 2 5 9 * * * * : ab o u t 8 ~ 9 m inu tes f o r 6 0 0 g .

CHIL D L OCK
This is a uniq ue safety feature that prevents If the CHILD LOCK was already set and you
unwanted oven operations. Once the CHILD touch another key pad, the word Loc shows in
LOCK is set, no cooking can take place. the display. You can cancel the CHILD LOCK
according to below procedure.
To s e t t h e c h i l d l o c k
To c a n c e l t h e c h i l d l o c k
Press and hold STOP
2. Press and hold
STOP until ' Loc'
until ' Loc' disappears in the
display.
appears in the display
and a chime is heard.
If the time of day was already set, the time of
day will appear on the display window after
1
seconds.
After the CHILD LOCK is turned off, the oven
will operate normally.
Ex a m p l e : To s e t t h e CHIL D L OCK
Ex a m p l e : To c a n c e l t h e CHIL D L OCK
1. Close the Door.
Press STOP .
REHEAT
Your oven’s menu has been preprogrammed to automatically reheat food. Select one of the Reheat menus
and then select the weight of the food. The microwave will then reheat the contents appropriately after the
START button is pressed as in step 4 below.
Ex a m p l e : To r e h e a t 0 . 2 k g Ri c e , s i m p l y
3. Press +until display
shows ‘0.2 kg’.
f o l l o w t h e s t e p b e l o w
1. Open the Door.
or
Press
Cl e a r .
2. Press seven times.
Re h e a t
‘7’ will show in the display.
REHEAT MENU INSTRUCTIONS
W e i g h t
Co d
e
Me n u In s t r u c t i o n s
Ut e n s i l
L i m i t
B e v e r a g e 1 - 2 cups Room 1. Place food in a microwave-safe cup. Microwave-
(1 cup /
200 ml)
2. Place food in the oven. Choose the menu and safe cup
weight, press START.
Ca s s e r o l e 0.25 - 1.0 kg
Refrigerated
1
1. Place food in a microwave-safe bowl. Microwave-
(250 g /
1 serving)
Cover with plastic wrap and vent. Or a vented lid.
safe bowl
2. Place food in the oven. Choose the menu and
weight, press START.
3. After cooking, stand covered for 3 minutes.
1. Place food (0.4 - 0.5 kg of meat, chicken,
Di n n e r P l a t e Refrigerated Microwave-
mashed potato, vegetable etc.) on a safe dish
microwave-safe dish. Cover with plastic wrap
and vent.
Or a vented lid.
2. Place food in the oven. Choose the menu,
press START.
3. After cooking, stand covered for 3 minutes.
Mu f f i n 1 - 4 F rozen 1. Place food on a microwave-safe dish. Microwave-
(75 - 8 0 g /
1 muffin)
2. Place food in the oven. Choose the menu and safe dish
weight, press START.
1
3
2
4
In i t i a l
Te m p e r a t u r e
4. Close the Door.
Press START.
14 HOW TO USE
MS259 * * * *
MS429 * * * *

5
P i e 0.2 - 0.6 kg
Refrigerated
1. Cut leftover pie into serving size pieces.
2. Place food on a microwave-safe dish.
Microwave-
(150 - 200 g
/ piece)
safe dish
3
. Place food in the oven. Choose the menu and
weight, press START.
P i z za 0.2 - 0.5 kg
Refrigerated
1. Place food on a microwave-safe dish.
Microwave-
2. Place food in the oven. Choose the menu and
safe dish
weight, press START.
Ri c e 0.1 - 0.3 kg Refrigerated
1. Place food in a microwave-safe bowl.
Microwave-
Cover with plastic wrap and vent. Or vented lid.
safe bowl
2. Place food in the oven. Choose the menu and
weight, press START.
3. After cooking, stand covered for 3 minutes.
So u p 0.25 - 1.0 kg
Room
1. Place food in a microwave-safe bowl.
Microwave-
(250 g
Cover with plastic wrap and vent. Or vented lid.
safe bowl
1 serving)2. Place food in the oven. Choose the menu and
weight, press START.
3. After cooking, stand covered for 3 minutes.
8
7
6
Ex a m p l e : To c o o k 0 . 4 k g Fr e s h V e g e t a b l e , s i m p l y f o l l o w t h e s t e p b e l o w
MS2 5 9 **** ****
MS4 2 9
3.
shows ‘0.4 kg’.
Press +until display
4. Close the Door.
Press START.
1. Open the Door.
Press
Cl e a r .
2. Press
P o p u l a r Me n u
three times. ‘3’ will
show in the display.
P OP UL AR MENU / SENSOR COOK
Your oven’s menu has been preprogrammed to automatically cook food. Select a Popular Menu and weight,
or, select one of the Sensor Cook menus and then press START to allow the microwave to cook your selection.
Then let your microwave oven cook your selections.
/
W e i g h t
Co d e Me n u In s t r u c t i o n s
Ut e n s i l
L i m i t
In i t i a l
Te m p e r a t u r e
HOW TO USE 15
3. Close the Door.
Press START.
1. Open the Door.
Press
Cl e a r .
2. Press
Se n s o r Co o k
three times. ‘3’ will
show in the display.
Note: Plastic wrap should not touch the food when covering

Beef Stroganoff
Serving 12 3 4
Rump steak, cubed 250 g 500 g 7 50 g 1000 g
Plain flour 2 Tbsp 1/ 4 cup 1/ 2 cup 1/ 2 cup
Small onion, finely chopped 1/ 2 1 1 1
Tomato puree 2 tsp 1 Tbsp 1 1/ 2 Tbsp 2 Tbsp
Beef stock 125 ml 200 ml 250 ml 37 5 ml
Red wine 60 ml 60 ml 60 ml 60 ml
M ushroom, sliced 25 g 50 g 7 5 g 100 g
Sour cream 7 5 ml 150 ml 200 ml 300 ml
Salt and pepper to taste
1. Place steak, left flour and all other ingredients in
a microwave-safe bowl. Cover with plastic wrap
and vent. Or vented lid.
2. Place food in the oven. Choose the menu and
weight, press START.
3. After cooking, stand covered for 3 minutes.
3
Fresh
0.2 - 0.8 kg Room
1. Prepare vegetables(carrots, broccoli, cauliflower,
zucchini, beans, peas).
2. Cut vegetables into even size pieces. Wash the
vegetables and place food in a microwave- safe
bowl.
3. Add amount of water according to the quantity
(0.2 - 0.4 kg: 2 tablespoons, 0.5 - 0.8 kg:
4 tablespoons). Cover with plastic wrap and vent.
Or vented lid.
4. Place food in the oven. Choose the menu
and weight, press START.
5. After cooking, stir and stand covered for 3
minutes.
M icrowave-
safe bowl
Vegetables
1. Remove all packaging.
4
Froze n
0.2 - 0.8 kg
(150 - 200
g / piece)
Frozen
2. Place food on a microwave-safe dish.
M icrowave-
Meat Pie
safe dish
3. Place food in the oven. Choose the menu,
press START.
W eight
Limit
Code Menu Instructions
Ute nsil
Initial
Temperature
16 HOW TO USE
2 Casserole
1 - 4 Room
Tuna & Noodle
Serving 1234
Noodles(Pasta),boiled 140 g 28 0 g 420 g 560 g
Cream of mushroom soup 140 g 28 0 g 420 g 560 g
Can or equivalent,
Starkist chunk light tuna, 60 g 120 g 18 0 g 240 g
in spring water, drained
M ilk 125 ml 250 ml 37 5 ml 500 ml
1. Combine cream of mushroom soup, tuna and milk in
a microwave- safe bowl. Add boiled noodles and stir
thoroughly. Cover with plastic wrap and vent. Or vented lid.
2. Place food in the oven. Choose the menu and weight ,
press START.
3. After cooking, stand covered for 3 minutes.
M icrowave-
safe bowl
POPULAR MENU / SENSOR COOK INSTRUCTIONS
1 Bacon
4 thin
rashers
Refrigerated
1. Place food on paper towels on a microwave-safe dish.
Cover with paper towels.
2. Place food in the oven, choose the menu,
press START.
M icrowave-
safe dish

W eight
Code Menu Instructions
Ute nsil
Limit
Initial
Temperature
8
Risotto
1.2 kg Room M icrowave-
safe bowl
Ingredients
200 g risotto rice
1 1/ 2 cups water or stock
1/ 2 cup milk
200 g raw b eef , chopp ed
2 eggs
1 onion, chopped
50 g frozen green peas
100 g grated cheese
Salt and pepper to taste
1. Add all ingredients in a deep and large
microwave-safe bowl and mix well.
Cover with plastic wrap and vent.
2. Place the bowl in the oven. Choose the menu,
press START.
3. After cooking, stir and stand covered for 5 - 10
minutes if needed.
7
Rice/Pasta
0.1 - 0.3 kg Room M icrowave-
safe bowl
Ingredients for rice
1. Place pasta and boiling water with salt in a deep
and large microwave-safe bowl(3 L).
Cover with plastic wrap and vent.
2. Place food in the oven. Choose the menu and
weight, press START.
3. After cooking, Rinse pasta with cold water.
1. Add rice, melted butter and onion in a deep and
large microwave-safe bowl(3 L) and mix well.
Pour boiling chicken stock or water and add salt.
Cover with plastic wrap and vent.
2. Place food in the oven. Choose the menu and
weight, press START.
3. After cooking, stir and stand covered for 5 - 10
minutes if needed.
Ingredients for pasta
Rice 100 g 200 g 300 g
Butter, melted 30 g 40 g 50 g
Onion, grated 50 g 75 g 100 g
Chicken stock or water 250 ml 500 ml 750 ml
Salt To taste
Pasta 100 g 200 g 300 g
Water 400 ml 800 ml 1000 ml
Salt To taste
HOW TO USE 17
6
J acket
0.2 - 1.0 kg Room
1. Wash potatoes and dry with a paper towel.
Paper towel
Potatoes
(18 0 - 220
2. Pierce each potato 8 times with a fork.
g / each)
3. Place food on a paper towel in the oven.
Choose the menu and weight, press START.
4. After cooking, stand for 3 minutes.
5
Froze n
0.2 - 0.8 kg Frozen
1. Prepare frozen vegetables(carrots, broccoli,
M icrowave-
Vegetables cauliflower, zucchini, beans, peas).
safe bowl
2. Place food in a microwave-safe bowl.
3. Add amount of water according to the quantity
(0.2 - 0.4 kg: 2 tablespoons, 0.5 - 0.8 kg:
4 tablespoons). Cover with plastic wrap and vent.
Or vented lid.
4. Place food in the oven. Choose the menu
and weight, press START.
5. After cooking, stir and stand covered for 3
minutes.

4. Close the Door.
Press ST A RT .
2. Press Soften
3.
Press + until display
shows ‘0.2 kg’.
1. Open the Door.
Press Clear.
twice .
‘2’ will show in the display.
SO FT E N ME N U IN ST RU CT IO N S
W eight Initial
Code Menu Instructions
U te nsil
L imit T emperature
1
2
3
Butter
1 - 3 Refrigerated 1. Unwrap and place on a microwave-safe dish.
Microwave-
(100 - 150 g 2. Place food in the oven. Choose the menu and weight,
safe dish
/ each) press START.
3. Butter will be at room temperature and ready for use
in a recipe.
Cream
0.1 ~ 0.3 kg Refrigerated 1. Unwrap and place on a microwave-safe dish.
Microwave-
Cheese
2. Place food in the oven. Choose the menu and weight,
safe dish
press START.
3.Cream cheese will be at room temperature and ready
for use in a recipe.
Ice
2 or 4 cups Frozen 1. Remove lid and cover.
Cream
2. Place food in the oven. Choose the menu and weight,
press START.
3. Ice cream will be soft enough to make scooping easier.
SO FT E N
The oven uses low power to soften foods (butter, cream cheese and ice cream) See the following table.
E x ample: T o Soften 0.2 kg Cream Cheese.
18 HOW TO USE

W e i g h t
Co d e Me n u In s t r u c t i o n s
Ut e n s i l
L i m i t
In i t i a l
Te m p e r a t u r e
MEL T MENU INSTRUCTIONS
MEL T
The oven uses low power to melt foods (butter, cheese and chocolate). See the following table.
Ex a m p l e : To Me l t 0 . 2 k g Ch o c o l a t e
B u t t e r
1 - 3
(100 - 150 g
/ each)
Refrigerated 1. Place in a microwave-safe bowl.
2. Place in a microwave-safe bowl.
2. Place food in the oven. Choose the menu and weight,
press START.
3. After cooking, stir to complete melting.
Ch e e s e
0.2 ~ 0.4 kg Refrigerated 1. U se processed cheese food only. U nwrap and cut into
Microwave-
cubes.
safe bowl
3. Place food in the oven. Choose the menu and weight,
press START.
4. After cooking, stir to complete melting.
Ch o c o l a t e
0.1 ~ 0.3 kg Room 1. Chocolate chips or sq uares of baking chocolate
Microwave-
may be used.
safe bowl
2. U nwrap and place in a microwave-safe bowl.
3. Place food in the oven. Choose the menu and weight,
press START.
4. After cooking, stir to complete melting.
1
2
3
Microwave-
safe bowl
4. Close the Door.
Press START.
2. Press Me l t
3.
Press + until display
shows ‘0.2 kg’.
1. Open the Door.
Press Cl e a r .
three times .
‘3’ will show in the display.
HOW TO USE 19

To m a k e 0 . 6 k g y o g u r t
This feature allows you to make Yogurt by pressing the Proof button.
P ROOF ( f e r m e n t i n g )
Press START.
‘5h00’ will show in the
display.
P ROOF MENU INSTRUCTIONS
3. Close the Door.
2. Press P r o o f
1. Open the Door.
Press Cl e a r .
once .
‘1’ will show in the display.
20 HOW TO USE
W e i g h t In i t i a l In s t r u c t i o n s
L i m i t Te m p e r a t u r e
Co d e Me n u Ut e n s i l
Lukewarm
1
Microwave-
safe bowl
Y o g u r t
1. Thoroughly wash the proper sized microwave-safe
bowl with hot water.
2. Pour 500 ml milk into the bowl.
3. Heat it about 1 minutes 30 seconds - 2 minutes
30 seconds on high microwave power until 40 - 50 °C
temperature.
4. Add 100 ml yogurt into the bowl and stir well.
5. Cover with plastic wrap or lid and place food in the
oven. Choose the menu, press START.
6. After proofing, stand in the refrigerator for about
5
hours.
7. Stir in jam, sugar or fruits to taste.
Note：
The following types of milk and yogurt may be used :
Thoroughly wash all utensils with hot water and dry
before proofing yogurt.
Make sure that the milk is lukewarm(40 - 50 °C)
before proofing.
Don’t shake or mix yogurt during proofing as this will
affect the firmness of the yogurt.
If the amount of ingredients are greater than
suggested, increase the proofing time.
500 ml pasteurized whole milk
100 g natural plain yogurt
0.6 kg
In g r e d i e n t s
Do not use
Milk
2 %, 1 % or
fat-free milk
High calcium milk
Soy milk
Leftover milk
Expired milk
Do use
Milk
Pasteurized
whole milk
Yogurt
Natural
plain
yogurt
Yogurt
Leftover
yogurt
Expired
yogurt
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