livecookintable Induktion S User manual

Induction Hob
livecookintable Induktion S
Installation and Operating Instructions

2
g
Dear customer,
Thank you for deciding to buy one of our products.
Your appliance meets high demands and is easy
to use. Nevertheless you should still take time to
read these installation and operating instructions.
They will help you to become familiar with the
appliance and use it optimally and without
problems.
Please observe the safety notes (page 3 ff.)
We hope you have fun using your appliance!
Modifications
The text, illustrations and data represent the
technical state of the appliance at the time these
installation and operating instructions
went to
press. The appliance is subject to modifications in
the course of further development.
Used symbols
Identifies all instructions important for
safety. Non-compliance can lead to
injury, damage to the appliance or the
fitted installations.
►
Indicates work steps that have to be performed
in order.
─
Describes the reaction of the appliance to your
work step.
■Indicates a list.
Indicates useful hints for the user.
Printed on chlorine-
free bleached paper, our
contribution to environmental protection.
Contents
Safety notes .................................................3
Intended use ..................................................... 3
Caution with children ........................................ 3
Use.................................................................... 4
Important information for wearers of
heart pacemakers, hearing aids
and metallic implants ........................................ 4
How to avoid damage to the appliance ............ 4
Caution, danger of burning/fire! ........................ 5
Installation ...................................................6
Prior to installation ............................................ 6
Important notes................................................. 6
Installation......................................................... 6
Electrical connection...................................6
Your appliance
.............................................7
Description of the appliance ............................. 7
Sensor electronics ............................................ 7
Displays on the hob display panel .................... 7
Function of induction hobs................................ 8
Function of your surface induction hob............. 8
Residual heat indicator ..................................... 8
Cookware.......................................................... 8
Safety functions...........................................9
Automatic safety switch-off............................... 9
Cooking zone overtemperature protection ....... 9
Continuous keypress ........................................ 9
Operation ...................................................10
Cooking zones ................................................ 10
Switching on .............................................. 10
Power stage............................................... 10
Keep warm stages..................................... 10
Power levels .............................................. 10
Switching off the cooking zone .................. 11
Pot recognition ................................................ 11
Bridge function ................................................ 12
Keylock function.............................................. 13
Care and maintenance ..............................14
Cleaning.......................................................... 14
Cleaning the glass ceramic surface................ 14
Cleaning the stainless steel frame.................. 14
Fixing faults yourself.................................15
What to do if ... ............................................... 15
Disposal .....................................................16
Customer Service ......................................16
Notes ..........................................................17

3
Safety Notes g
The appliance complies with
the recognised rules of
technology and the pertinent
safety regulations. However,
proper handling of the
appliance is a prerequisite for
the avoidance of damage a
nd
accidents. Please observe the
notes in these operating and
installation instructions.
Intended Use
■
The appliance is designed for
preparing meals. No liability can be
accepted for any damages resulting
from use for another purpose or
improper handling.
■
Repairs, especially to electrical
parts, may only be carried out by
qualified specialists trained for this
appliance. No modifications,
manipulations or repair attempts,
especially using tools (screwdrivers,
etc.) may be made on this appliance.
I
mproper repairs can lead to serious
accidents, damage to the appliance
and to the fitted installations as well
as to operating malfunctions. In the
event of a malfunction of your
appliance or a repair order, please
see the instructions under
"Customer Service".
■
The appliance may not be used for
heating the room.
■
This appliance is not suitable or
approved for installation in vehicles.
■
This appliance is not approved for
operation outdoors.
■
The appliance is part of a modular
system for the preparation, cooking
and presentation of meals.
Use in a
production kitchen is not allowed.
■
Keep these installation
and
operating instructions in a safe place
close by in order to be able to
consult them at all times. Pass on
these instructions with the appliance
if you sell or loan the appliance to
third parties. The new owner can
then familiarise himself/herself with
the correct operation and the
appropriate hints.
■
The user is responsible for the
maintenance and proper use of the
appliance.
Caution with Children
■
Parts of the packaging (e.g.
polythene films, polystyrene foam)
can be dangerous for children.
Danger of
suffocation! Keep
packaging away from children.
■
The appliance is intended for use by
adults who are familiar with the
contents of these operating
instructions. Children are often
unable to recognise the dangers
associated with the use of electrical
applia
nces. Therefore ensure the
necessary supervision and do not
allow children to play with the
appliance.
■
The surfaces of cooking appliances
get very hot. Always keep small
children away from them.
■
The appliance and its external parts
get very hot during use.
Be careful
not to touch heating elements.
Children below the age of 8 years
should be kept away unless they are
constantly supervised.

4
Safety Notes g
Use
■
Unpleasant smells can develop
during the first few hours of using a
cooking zone. This is
normal for
brand new appliances. Make sure
the room is well ventilated.
■
If the appliance shows visible signs
of damage, do not use it and contact
our Customer Service.
■
The appliance must be taken out of
use immediately as soon as a
malfunction is discovered
or cracks
in the surface appear due to extreme
mechanical stress. Turn off the
appliance and disconnect it from the
mains (unscrew fuses or switch off
the circuit breaker).
■
If electronic components fail, it may
not be possible to turn off the
appliance. Pull out the mains plug.
■
Connecting leads of electrical
appliances may not touch the hot
cooking zones or cookware.
The
electrical insulation could be
damaged.
■
This appliance can be used by
children over the age of 8 or persons
with inferior physical, sensor
y or
mental abilities or lack of experience
and/or knowledge if they are
supervised or have been instructed
regarding the safe use of the
appliance and have understood the
resulting dangers.
■
The appliance may not be cleaned
or maintained by children unless
they are supervised.
■
The appliance is not intended for
operation with an external timer or
an external remote control system.
■
Switch off the cooking zone at the
control unit after use and do not rely
on the pot detection alone.
Important Information for
Wearers of Heart Pacemakers,
Hearing Aids and Metallic
Implants
■
Induction hobs generate a high
frequency electromagnetic field in
the area of the cooking zones.
Directly approaching the cooking
zones could therefore negatively
influence or cause malfunctioning of
heart pacemakers, hearing aids or
metallic implants unde
r unfavourable
circumstances.
■
Tests have shown that there are no
risks for wearers of heart
pacemakers under normal
conditions. If you, as a wearer of a
heart pacemaker (or a hearing aid or
other implant) want to make
absolutely sure that the use of the
ap
pliance is absolutely safe for you,
you should consult the responsible,
competent medical department.
How to Avoid Damage to the
Appliance
The surface is insensitive to heat
(up to 650
°C) and temperature
fluctuations and resistant to
impact and scratching within
reasonable limits.
Nevertheless,
observe the following notes to
avoid damage.
■
Switch off the appliance in case of
overheating and allow it to cool
down. Never cool with cold water!
■ Do not stand on the appliance.
■
A sudden impact, e.g. dropping a
salt cellar, can damage the surface.
Such objects should not be kept
above the appliance.
■
Do not operate the appliance for
long periods with empty cookware.
■
Make sure that the bottom of the
cookware and the surface of the
cooking zones are clean and dry
before every use.
■
Always lift, never drag the cookware.
This avoids scratching the surface
and rubbing off the markings
.

5
Safety Notes g
■
Avoid cooking enamel pots empty.
The bottoms could be damaged and
scratch the cooking surface when
moved. Bottoms of pots and pans
with edges and burrs also have an
abrasive effect.
■ Do not prepare
vegetables and fruit
(peel, cut, etc.) on the surface. Fine
particles of dirt or hard objects can
damage the surface of the
appliance.
■
Do not use the appliance as a
storage surface. In particular, do not
place any inflammable materials,
cardboard or plasti
c packagings on
it.
■
Make sure that no foods or juices
containing sugar get onto hot
cooking zones. This can damage the
surface. If foods or juices containing
sugar do get onto the hot cooking
zones, remove these immediately
with a cleaning scraper (while s
till
hot).
■
Keep pressure cookers under
constant supervision until the correct
pressure is reached. Turn on the
cooking zone to the highest stage
first and turn down in time.
■ Avoid boiling over.
■
Make sure that no water can get
inside the appliance when clea
ning.
Use a moderately damp cloth. Never
spray the appliance with water or a
steam jet.
Penetrating water can
cause damage!
Caution, Danger of Burning/Fire!
■
Never leave the appliance
unattended during operation.
■
Keep away metal objects or parts
containing metal, e.g. cutlery,
aluminium foil.
■
The heated surface stays hot for a
long time after switching off and only
cools down slowly to room
temperature. Wait long enough for it
to cool before cleaning, for example.
■
If smoke or fire occur during
operation, pull out the mains plug or
switch off the house fuse.
■
The appliance must be supervised
when deep frying. Overheated fats
and oils are extremely inflammable!
Never try to extinguish burning fat or
oil with water (dan
ger of explosion!).
Suffocate a fire with wet cloths, keep
doors and windows closed.

6
Installation Electrical Connection g
Prior to Installation
■
The hob is designed for installation in the
Professional livecookintable.
■The appliance may only
be installed and
connected to the mains according to the
installation instructions listed below.
■
Packing material: see note in the Disposal
section.
■
It must be installed in such a way as to ensure
electrical touch protection.
■The distance between the hob
and an extractor
hood must be at least as great as specified in
the installation instructions of the extractor
hood.
Important Notes
■Make sure that no easily inflammable or heat-
deformable objects are kept or placed directly
next to the hob because of the fire risk.
■
Make sure that there is adequate ventilation
below the hob.
Installation
Have a qualified electrician check whether the
electrical connection meets the following
requirements: When connecting the
appliance,
a device must be provided which allows it to be
disconnected from the mains at all poles with a
contact opening width of at least 3 mm.
■
Circuit breakers, fuses, automatic fuses and
contactors are suitable disconnecting devices.
■The power cable to be used (already pre-
assembled) must be at least type H05VV-
F or
H05VVH2-F.
■Cross-section: 3G1.5 mm²
Appliance voltage: AC 220-240 V 50/60 Hz
Connected power: 3,700 W
Fusing: Circuit breaker type B 16A
■Since the appliance is connected by a
plug, this
must still be accessible after installing the
appliance.
■
If the connecting lead is damaged it must be
replaced by a special lead.
This may only be
done by our Customer Service.
This appliance is compliant
with the following EC directives:
-2004/108/EC EMC Directive
-2006/95/EC Low Voltage Directive
-2009/125/EC Ecological Design Directive
-2011/65/EC RoHS Directive
Attention
Do not switch on the fuse or main switch
until the appliances have been installed. The
appliance must be installed in the
Professional livecookintable according to
these operating and installation instructions.
We urge you to bear in mind that we will
accept no liability for indirect and direct
damages caused by faulty connection or
improper installation. The appliance must
always be disconnected f
rom the power
supply for repairs. Never open the
appliance, contact our Customer
Service if
necessary.
Manipulations inside the appliance are
prohibited. Any violations will lead to voiding
of the appliance's guarantee.
1
2
3


7
Your Appliance g
Description of the Appliance
■Electronic power control (9 stages)
■Power stage
■3 keep warm stages
■Separate display for each cooking zone
■Marking of the individual cooking zones
■Pot detection
■Residual heat indicator
■Keylock function
■Bridge function
■Automatic safety switch-off
■Two cooking zones each
180 x 220 mm
■Up to 450 x 220 mm
when using the bridge
function
Power data per cooking zone:
2,100 Watt - stage 9
99
9
3,700 Watt - power stage P
PP
P
The total power of the
appliance is maximum
3,700 W. This means that
when one cooking zone is
switched to the power stage,
the other one can only be
operated with stage 5
55
5at the
maximum.
The powers are then
3,200
W for the cooking zone on power stage and
500 W for the other cooking zone.
Sensor Electronics
1 

bridge function key
2 

on/off key
3 

keylock key
4 Slider key panel for rear cooking zone
5 


key for keep warm stages of rear cooking
zone
6 Slider key panel for front cooking zone
7 


key for keep warm stages of the front cooking
zone
8 Display panel
Since the control panel reacts to touching
with the fingertips, it cannot be operated
wearing a glove, for example.
Displays on the Hob Display Panel
A 7-
segment display is assigned to every cooking
zone which
displays the current operating state of
the cooking zone.
Displays
1
11
1- 9
99
9.. power stages
H
HH
H....... residual heat indicator
P
PP
P....... power stage
v
vv
v.......
no pot or unsuitable or too small pot placed
on the cooking zone
s
ss
s....... continuous keypress
W
WW
W....... bridge function activated (display in
7-segment display for rear cooking zone


 + 

. bridge function activated


...... keep warm stage I (approx. 42°C)


...... keep warm stage II (approx. 70°C)


...... keep warm stage III (approx. 94°C)
Operation
Front cooking zone
Operation
Rear cooking zone

8
Your Appliance g
Function of Induction Hobs
Induction hobs
are fast reacting, finely controllable,
powerful, economical and safe.
Their functional principle differs considerably from
conventional hobs or hotplates. The induction coil
under the glass ceramic plate generates a fast
changing magnetic field which heat
s up the
magnetisable bottom of the cookware directly.
The use of cookware with magnetisable
bottoms is a prerequisite for working with an
induction hob.
The glass ceramic plate stays relatively cool
because only the hot cookware is heated up.
The power is immediately i
nterrupted when the
cookware is removed from the cooking zone.
Function of Your Surface Induction Hob
Your surface induction hob offers the
advantage that you can place a pot with a
minimum bottom diameter of 120
mm
anywhere inside the marking of one of the
two cooking zones.
Residual Heat Indicator
An H
HH
H
is displayed in the assigned cooking zone
display after switching off for as long as there is
still a risk of serious burns.
Cookware
The bottom of the cookware may not
have sharp grooves or sharp edges. Cast
iron cookware may only be used if it has
a smooth bottom.
Only use cookware suitable for induction
hobs.
This is usually marked by the manufacturer on the
bottom.
The cookware is normally suitable for
induction if a magnet sticks to the bottom.
We recommend you to check the cookware
before buying.
Your
appliance is able to recognise suitable
cookware.
►
Place the cookware with a bottom diameter as
suitable as possible on a cooking zone and
switch it on.
─
If the set power stage stays in the display,
the cookware is suitable.
─A v
vv
v
appears in the display if the cookware is
unsuitable or too small.
Cookware with a bottom diameter suitable
for the size of the cooking zone ensures
short heating times and a good heat
distribution. Place the cookware in the
centre of the cooking zone.
The diameter of the bottom of the pot should
be at least 120 mm.
No higher power stage than 7
77
7
should be set
for cookware with a plastic coating (
e.g.
Teflon). The coating could otherwise be
overheated and damaged.
Cookware can make noises during operation. This
is not a sign of malfunctioning. The function of the
appliance is not impaired in any way.
To avoid excessive heating of the sensor
electronics, do not place cookware further
forward than the marked line!

9
Safety Functions g
Automatic Safety Switch
-
off
The appliance
features a timing monitor of the
cooking zones. This switches off the cooking zone
automatically after the following operating time
depending on the set power stage.
Power stage 

  
  
 
1
11
1- 5
55
5
6
66
6- 8
88
8
9
99
9
Operating time limit in
hours 6 12 4 1
1
/
2
─
If the cooking zone was switched off due to
the time limit, H
HH
Hand 0
00
0
flash alternately in the
appropriate display.
The cooking zone can switched back on in
the usual way.
Cooking Zone Overtemperature Protection
Every cooking zone has an overtemperature
protection sensor. The following actions are taken
automatically when the sensor responds:
■
The cooling fan switches to maximum speed as
long as the temperature is too high.
An active
power stage is ended.
─The display P
PP
Pchanges to 9
99
9.
■
If this is not enough, the cooking zone switches
off.
─H
HH
Hflashes in the display concerned.
Continuous Keypress
There is no switching function when one or several
keys are pressed for longer or
simultaneously (e.g.
by a pot being placed accidentally on the keys).
─The s
ss
s
symbol flashes and a continuous
signal tone is sounded for a certain limited
time.
─It switches off after a few seconds.
►Remove the object from the key.
►To delete the s
ss
ssymbol,
press the same key or
switch the hob off and on.

10
Operation g
Cooking Zones
The cooking zone powers can be regulated after
switching on the appliance with the On/Off key 

.
Switching On
►
The cooking zone is switched on to a cooking
stage between 1
11
1and 9
99
9or P
PP
P
by operating the
slider key panel. The cooking stage is set by
moving your fingertip within the panel.
1
11
1 = lowest power
9
99
9 = highest power (2,100 W)
P
PP
P = power stage (3,700 W)
Power Stage
Each cooking zone is equipped with a power
amplifying power stage P
PP
P
. If the power stage is
switched on, the selected cooking zone operates
with an extra high power of 3,700
W for
10
minutes. It switches back automatically to
power stage 9
99
9after 10
minutes. A large quantity of
water can be heated quickly with the power stage
for example.
The power stage can only be used with one
cooking zone.
This means that when one cooking zone is
switched to the power stage, the other one
can only be operated with stage 5
55
5
at the
maximum.
The powers are then 3,200
W for the
cooking zone on power stage and 500
W for
the other cooking zone.
The power stage cannot be set when the
bridge function is activated.
If the power stage is increased above the values
listed above, the power stage is switched off.
Note: The total power of the appliance is limited
to
maximum 3,700 W.
►
The power stage is activated by operating the
slider key panel on the right.
─P
PP
Pappears in the appropriate 7-
segment
display.
Keep Warm Stages
It is possible to set three keep warm stages on
your hob.
These keep warm stages
keep cooked meals at
the following temperatures:


approx. 42°C


approx. 70°C


approx. 94°C
►
Select the desired keep warm stage by
repeatedly pressing the keep warm stage
key 

.
Power Levels
The high power of induction hobs heats up the
cookware
very quickly. To avoid burning the meals,
the selection of the power stage is different to what
you are used to with conventional cooking
systems.
The data in the following table are recommended
values.
It is recommended to reduce or increase the
power level depending on the quantity.
The times for heating up and heating
through the bottom of the cookware are
influenced decisively by the structure and
nature of the cookware.
Set as follows:
Keep cooked meals warm at
approx. 42°C
approx. 70°C
approx. 94°C









Melting of butter and chocolate,
dissolving gelatine 1
11
1
Keeping sauces and soups warm, boiling
rice 1
11
1-3
33
3
Boiling potatoes, pasta, soups, ragouts,
steaming fruit, vegetables and fish,
thawing frozen foods
2
22
2-6
66
6
Frying in coated pans, gentle frying
(without overheating the fat) of cutlets,
fish
6
66
6-7
77
7
Heating fat, frying meat, boiling up bound
sauces and soups, cooking omelettes 7
77
7-8
88
8
Boiling up large quantities of liquid, frying
steaks 9
99
9
Heating up water P
PP
P