MAGIMIX LE BLENDER User manual
Le Blender
1
CONTENTS
Instructions for Use
Safety instructions 2
Description 4
Assembling your blender 6
Using your blender 7
Assembling the mill bowl 8
Blending capacities 9
Cleaning 10
Tips & Tricks 11
Recipes
Soups 13
Drinks 19
Frozen desserts 31
Other preparations 39
Mill Attachment recipes 47
Index of recipes 62
WA R N I N G
READ THE IMPORTANT SAFEGUARDS (P.2) THROUGH
CAREFULLY BEFORE USING YOUR APPLIANCE
2
IMPORTANT SAFEGUARDS
When using an electrical appliance, basic safety precautions should always be
followed, including the following:
reduced physical, sensory or mental capabilities, or lack of experience and
appliance has malfunctioned or has been dropped or damaged in any
3
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS.
FOR HOUSEHOLD USE ONLY.
IMPORTANT SAFEGUARDS FOR SHORT CORD INSTRUCTION
FOR USA AND CANADA ONLY
used to reduce the risk resulting from becoming entangled in or tripping
as great as the electrical rating of the appliance; and
ENVIRONMENTAL PROTECTION
This symbol indicates that this product should not be treated as regular
4
Mill Attachment*Blender jug
* Certain models only
Motor unit
Blade assembly
holder
Blade assembly
Seal
Mill bowl
Safe-stir spatula
Sealed lid
Measuring cap 70 ml
5
Ice Smoothie Soups Desserts
Ice Smoothie Soups Desserts
Ice Smoothie Soups Desserts
Ice Smoothie Soups Desserts
Manual mode
Pre-programmed settings
0 = OFF:
Crushed ice: automatic pulse feature for crushing ice cubes
Drinks:
Soups:
Indicator light on = appliance is switched
Flashing indicator light = appliance in
safety mode:
amount being blended before you switch
STOP :
ON :
PULSE :
Frozen desserts: for mixing and puréeing denser or more compact
NOTE: The pre-programmed functions will automatically stop once the function
is complete.
NOTE: When pulsing large quantities we recommend setting the blender at a
low speed and enhancing the blend using the pulse button from a low speed to
emulsify ingredients.
Fast Slow
Ice Smoothie Soups Desserts
6
Screw the holder tightly onto the
with the handle either to the left or
1
5 6
2
4
3
7
Select a speed or setting and press
Use the spatula to push the ingredients
down or to facilitate the blending of
*certain models only
Never remove the lid while your blender is running.
When processing hot liquids, remove the measuring cap to allow any steam
Neverempty.
*
To make sure that your blender has as long a lifespan as possible, never
run it continuously for more than 60 seconds at a time.
Manual Auto
Connect your blender to the mains
7
9
8
10
2
1
8
Turn the mill bowl upside down and
Exerting a steady downward pressure
on the bowl, select a speed and press
1
3
5 6
2
4
Warning: the blade assembly can be very hot after use.
9
Blender
Mill Attachment
Max. quantity Use Preset time
Ice 300 g
60 s
Smoothies
60 s
Soups
the spatula if necessary 60 s
Frozen desserts
cream
the spatula to facilitate
mixing
60 s
Ingredients Max. quantity Speed Recommanded
time
Walnuts, hazelnuts
100 g 3 20 s
Coffee beans 80 g 4 40 s
Baby food 200 g 1 50 s
Spices 100 g 4 20 s
Onion 100 g 1 30 s
Dried apricots 100 g 4 30 s
Dried
breadcrumbs 4 15 s
Icing sugar 200 g caster sugar 4 60 s
Cooked meat 100 g 2 15 s
Raw meat 200 g
4 10 s
10
Auto-clean
Total clean
11
break this block up into cubes measuring approximately 2 cm before placing
speed, otherwise the food will stick to the sides and not come into contact with
Mill attachment
tsp = teaspoon
tbsp = tablespoon
For example, blend for a shorter period of time if you prefer less frothy
14 Soups
Quick vegetable soup
Cream of chicory soup
Serves 6
500 g chicory heads
1 large onion
25 g butter
500 ml chicken stock
200 ml single cream
½ tsp caster sugar
nutmeg
salt & pepper
Serves 4
1 carrot
1 small leek
5 cm celery
2 cooked potatoes
2 tbsp tomato paste
25 g butter
salt & pepper
1 litre water
Bring
Meanwhile
Place
Tip: you can replace the cooked potatoes with any other
cooked starchy food you like, such as leftover pasta, rice,
etc.
Peel
Wash the chicory heads briefly under the tap, discard any
Melt the butter in a frying pan, add the onion and chicory,
Pour in the chicken stock and simmer for a further 20
Transfer setting
Add the cream, turn the selector to 2 and blend for a further
Serve
15
Soups
Red lentil and coconut milk soup
Cream of celeriac and blue cheese soup
Serves 4
250 g red lentils
1 tsp cumin seeds
20 g butter
1 litre water
2 chicken stock cubes
250 ml coconut milk
salt & pepper
Serves 4
½ celeriac root
1 large potato
1 litre chicken stock
200 ml reduced fat single
cream
50 g blue cheese
a few walnuts
freshly-milled black pepper
Rinse
Melt the butter in a large pan and gently cook the lentils
Add
Pour
Peel
Cook
Transfer
Turn the selector to the
17
Soups
Minted pea soup
Gazpacho
Serves 6
500 g frozen peas
1 litre chicken stock
200 ml single cream
2 tsp sea salt
salt & pepper
Serves 4
2 thin slices bread
4 ripe tomatoes
1 cucumber
1 red pepper
2 small spring onions
1 tsp ground Espelette
pepper
salt and freshly-milled
pepper
Cook
Set aside ¾ of the stock and pour the peas and the rest of
Turn the selector to the
Allow
Soak the bread in a little water for approximately 10
Scald the tomatoes to make them easier to skin, cut them into
Peel
Place
Turn the selector to the
Check
Serve
18 Soups
Chilled olive soup
Cream of beetroot soup
Serves 4
100 g cucumber
2 small spring onions
2 tbsp mascarpone cream
200 ml milk
½ lemon
freshly-milled pepper
Serves 6
3 large cooked beetroots
¼ cucumber
125 g yoghurt
4 small fresh goat’s
cheeses
salt & pepper
Soak
Peel
Peel
Place
Peel
Cut
Pour
setting
Keep
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